Pauas Coastal Lounge Bar & Restaurant in Waikato Menu -

Lamb Reg $9.50 Large $11.00
Veg Falafel Reg $9.00 Large $10.50
Lamb Reg $10.50 Large $14.50
Lamb Burger $7.50
Veg Falafel Reg $10.00 Large $14.00
Kofta (Lamb Patty) Reg $9.50 Large $11.00
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Combo Deal $5.00

Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
-Add Chicken, Bacon Or Salami $4.0
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous

Kids hot choc
- With marshmallows & choc fish
Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
Pasta or cous cous of the day
Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
Eggs on turkish toast $11
- Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
·New menu
Courgette & Feta Fritters - Made Gluten Free
Pancakes $15
- Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries

12 years and under
Small $13.00
Seafood Chowder $15.00
Garlic Bread $7.00
Panfried Fish $12.00
Large $19.00
Peppercorn Sauce $2.00
Chicken Schnitzel served with chips(Apricot Sauce) $18.00

Crème Brulēe $13.5
- w vanilla bean ice cream
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce

Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-gluten free bread $1
-Add Salmon $6
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-Add Toast $6
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-avocado $3

Sides
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
or plain $7.50
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli

Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts

Falafel $1.50
- Chickpeas, celery, parsley, coriander
Fries $4.50
- Punnet
Chocolate mousse $4.50
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"Eat right, be bright"
"Eat right, be bright"
Humus dip $6.00
- Served with hummus and pita bread
-Combination $17.00
- Chicken, lamb, falafel and mujver

Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce

Large $25.00
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Bacon Spinach Rosti $4.00
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry

Garlic Bread $4.90
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Three Scrambled Eggs with toast $10.30
Mushrooms & Bacon $13.50
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon

Chicken Caesar Salad(regular/petita) $12.50/$10.50
Chicken Crave Salad(regular/petita) $12.50/ $10.50
Very Vegemite $4.00
Grilled Wedges $4.90
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Brownie $2.50
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90

Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Mango Chutney $2.50
Keema Naan $4.50
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander

Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Pavlova $12.00
- Homemade, with fresh fruits
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Calamari $15.00
- Salt and Pepper squid with wasabi mayo

Pauas Coastal Lounge Bar & Restaurant in Waikato Menu

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Pauas Coastal Lounge Bar & Restaurant

Waikato Region > Waikato > Pauas Coastal Lounge Bar & Restaurant

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40 Jubilee Drive Shop 3, Pauanui, Coromandel

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