Address
17 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Pedro's House of Lamb in Christchurch Menu
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Pedro's House of Lamb in Christchurch has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. Ma Maison Restaurant and Bar includes a wide range like Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread. Bacon and Salmon from . Pierside Cafe and Bar offers Sushi Express and EXEC LUNCH BOX 01.
Nearby Sample Menus
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Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
- 1/2 doz $13.40
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Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
- Brownie and Ice Cream $5.00
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Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
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Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
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Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
- 1 doz $24.90
- Smoked tomato $1.50
- Gluten free pork sausage $4.90
- Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
- Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
- Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
- EGG $4.30
- TOMATO $4.50
- SAUSAGE $2.40
- SPRING ROLL $3.20
- CHICKEN NUGGETS 6 FOR $4.90
- HAWAIIAN $6.20
- BACON & CORN PATTY $2.70
- BATTERED BLUE COD $7.90
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Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
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Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
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Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
- -Add egg $1.50
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Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
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All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
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American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
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From the grill
- With your choice of 2 sides and 1 sauce
- Spicy Wedges
- Onion Rings 1/2 Dozen
- Mushroom
- Chicken Cordon Bleu
- Whitebait Pattie
- Chocolate Donut
- Cheese & Pineapple
- Curry Roll
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Fries with Chipotle Mayo $9
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fresh Volstead Salsa $3
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Edamame Beans $6.00
- w/ miso butter
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
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Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
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Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
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Sausages and Mash $8.50
- Served with peas
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
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Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
- Seasonal vegetables $5.00
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Kransky and Egg Roll $8
- Fried or Scrambled
- Smoked Chicken Sage / Onion Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Deluxe Cheese Toastie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Plus Fried Eggs $1
- Best Bacon Buttie $8
- Haast Whitebait Fritter $8
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
- Available on Pita Bread
- Pita Bread $1.50
- Chapli Kebab & Salad $6.00
- -Beef
- Lamb, Beef, Chicken $4.00 each
- Small $9.00
- Rice or Salad
- Turkish Gozleme $3.50
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
- Fried Eggs $4.00
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
- Beer Battered Fries $8.50
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
- Garden Salad / Chunky Fries $7.00
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
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Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
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Plain Rice $3.00
- Plain steamed Basmati rice
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Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
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Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
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Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
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Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
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Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Almonds roasted and spiced $7.00
- Olives marinated in their own oil, lemon, garlic $7.00
- Agria potato mash, red wine gravy $7.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Market inspired soup, ciabatta, butter $17.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
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Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
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Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
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Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
- Garlic Bread $6.50
- Fries with Aioli Sauce $6.50
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
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Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Pedro's House of Lamb
Phone
033870707
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Gluten Free , New Zealand , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Groups , Quick Bites , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Dinner , Child-friendly , Cash only
17 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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