Pegasus Arms in Christchurch Menu

 ENTREES / STARTERS / SNACKS

• Seafood Skewers $14
  • prawn, salmon, cod served with dipping sauces
• Garlic Bread $9
  • slices of baguette with lashings of garlic butter
• Homemade Samosas – entrée (V) $9
  • with harissa yoghurt sauce
• Crispy Chicken Strips $12
  • served with chipotle aioli and sweet chilli sauce
• Cheesy Corn chips $12
  • served with chipotle tomato salsa, sour cream and black bean dip
• Chicken Nibbles $12
  • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
• Homemade Cod Bites $12
  • freshly crumbed cod bites served with tartare and tomato sauce
• GF= GLUTEN FREE

 LIGHT MEALS

• Satay Beef or Crispy Chicken Wrap $17
  • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
• Tandoori Chicken Salad (GF available) $21
  • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
• Warm Summer Salad (GF, Vegan) $21
  • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
• Classic Caesar $19 / $22 with chicken
  • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
• Pumpkin and Feta Tart $17
  • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
• Open Steak Sandwich $21
  • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli

 FISH & CHIPS

• Fish and Chips (GF) POA
  • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge

 BURGERS

• Crispy Chicken Burger $19.50
  • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
• Pegasus Burger $19.50
  • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
• Fillet O' Fish Burger $19.50
  • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
• Gourmet Veggie Burger (V) $18.50
  • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries

 MAINS

• Confit Pork Belly with Crispy Crackling (GF available) $29.50
  • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
• Bacon Wrapped Chicken Breast $31
  • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
• Dukkah Crusted Lamb Rump $32
  • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
• Sautéed Chilli Prawn Spaghetti (V option available) $27
  • tossed with garlic, fresh parmesan, citrus and fresh parsley
• Venison $33
  • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
• Crispy Skinned Salmon (GF available) $28
  • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
• Quinoa Cakes (GF/ Vegan) $24
  • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
• Sauteed Prawn Spaghetti $26
  • served with chilli, lime, garlic, fresh parmesan and parsley
• Premium Rib Eye $33.50
  • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
• Classic Pub Steak $28.50
  • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

 GLUTEN FREE

• Cheesy Corn chips (GF, V) $12
  • served with chipotle tomato salsa, sour cream and black bean dip
• Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
  • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
• Warm Summer Salad (GF, Vegan) $21
  • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
• Fish and Chips (GF AVAILABLE ON REQUEST) POA
  • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
• Quinoa Cakes (GF/ Vegan) $24
  • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
• Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
  • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
• Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
  • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
• Berry and Kiwi Pavlova $12
  • served with cream

 DESSERTS

• Hot Fudge Brownie Sundae $12
  • Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
• Cheesecake of the day $12
  • served with berry coulis
• Sticky Date Pudding $12
  • served hot with caramel sauce and vanilla ice cream

 KID'S OPTIONS

• Fish and Chips $9
  • a piece of freshly battered fish, with hot chips and a salad garnish
• Chicken Strips and Chips $9
  • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
• Kid’s Caesar $9
  • sliced chicken breast on cos with Caesar dressing and parmesan cheese
• Cheese on Toast $6.50
  • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
• Ice cream $5
  • a scoop of vanilla icecream with chocolate sauce and sprinkles

14 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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