Address
14 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Pegasus Arms in Christchurch Menu
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ENTREES / STARTERS / SNACKS-
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
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Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
- GF= GLUTEN FREE
LIGHT MEALS-
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
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Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
FISH & CHIPS-
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
BURGERS-
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
MAINS-
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
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Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GLUTEN FREE-
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
-
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
-
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Berry and Kiwi Pavlova $12
- served with cream
DESSERTS-
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Cheesecake of the day $12
- served with berry coulis
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
KID'S OPTIONS-
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Nearby Sample Menus
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
- Sausages (Battered)
- Hot dog
- Potato Fritter
- Pacific Oysters 1/2 Dozen
- BBC Pattie
- Spicy Wedges
- Chicken Pattie
- Vegetarian Spring Roll
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
- Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed $13.90
- Ikender $6.00
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel $13.90
- Plain udon $8.90
- Teriyaki / Katsu / Karaage chicken don $12.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Chicken katsu curry $15.90
- Tempura prawn udon $11.90
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Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- -chicken or vegetarian $18.00
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Oyster sauce stir fried (s)
- Fresh vegetables stir fried with added mushrooms & oyster sauce.
- -seafood or tofu $21.00
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Massuman curry
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
- -prawn $22.50
- -chicken, beef, pork or vegetarian $19.50
- -prawn $22.50
- -seafood or tofu $21.00
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BEAN & RICE BURRITO $6.90
- With melted queso cheese
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Guacamole $2.00
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VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Coriander's Lime Rice(White or Brown)
- MEAT QUESADILLA $7.90
- Cheese
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Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
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Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
- Vegetarian Fried Rice $9.00
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Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Granola with natural yoghurt and berries $9.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- French toasted banana bread with maple mousse and berries $15.00
- Toast w selection of jams $5.80
- Creamy Pumpkin $15.00
- Mince on toast w a poached egg $16.00
- Eggs Benedict $16.50
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Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
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Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
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Toast Turkish or grain 5.00
- with fresh tomato / single
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Eggs Benedict 16.50
- with spinach …
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Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
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Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
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Toast 9.00
- with ham and mustard/double
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Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
- SP Vegeterian pad thai $22.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Frozen chocolate mousse parfait $14.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- SP Coconut cream brulee $14.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Wok fried Tofu w/ ginger $14.00
- Samosa Chat $6.00
- Beef Vindaloo $10.00
- Garlic Dahl $7.00
- BUTTER CHICKEN $10.00
- VEG. PAKORA (3 pieces) $ 2.50
- Green Pea & Paneer Curry $8.00
- LAMB MADRAS $10.00
- Butter Chicken $10.00
- Chicken Patties $2.80
- Bacon $5.00
- Teriyaki Fillets $5.00
- Cod Fillets $5.00
- Scallops 1/2 Dozen $9.60
- Egg $5.00
- Chow Chow $5.00
- Chicken and Cheese $6.90
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Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
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Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
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Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
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Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
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Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
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Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
- Plain egg foo young with mixed vegetables $15.00
- Vegetarian fried noodles with soy sauce $15.00
- Spicy salt & pepper prawns in shell $26.00
- Sweet & sour fish fillet $23.00
- Prawns with cashew nuts $25.00
- Large bowl of steamed rice $6.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
Pegasus Arms
Phone
033660600
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 2:30 AM, Saturday: 10:00 AM – 2:30 AM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
Cash , Bar , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
14 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Kiwi Menus
- Canterbury Kiwi Menus