Pegasus Arms in Christchurch Menu

ENTREES / STARTERS / SNACKS ENTREES / STARTERS / SNACKS
  • Seafood Skewers $14
    • prawn, salmon, cod served with dipping sauces
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Homemade Cod Bites $12
    • freshly crumbed cod bites served with tartare and tomato sauce
  • GF= GLUTEN FREE
LIGHT MEALS LIGHT MEALS
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
FISH & CHIPS FISH & CHIPS
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
BURGERS BURGERS
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
MAINS MAINS
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Sautéed Chilli Prawn Spaghetti (V option available) $27
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Venison $33
    • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GLUTEN FREE GLUTEN FREE
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Berry and Kiwi Pavlova $12
    • served with cream
DESSERTS DESSERTS
  • Hot Fudge Brownie Sundae $12
    • Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Cheesecake of the day $12
    • served with berry coulis
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
KID'S OPTIONS KID'S OPTIONS
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Ice cream $5
    • a scoop of vanilla icecream with chocolate sauce and sprinkles

Nearby Sample Menus

Noodle Union (sample menu)
  • Green Curry Chicken $9.80
    • Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Vegetarian Singapore Noodles $9.00
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Mongolian Beef $9.80
    • Thin rice noodles with beef and vegetables in special Mongolian sauce.
Ilex Cafe (sample menu)
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Fresh fruit salad with granola $8.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • French fries with garlic aioli $7.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Big Gary's Fish and Chips (sample menu)
  • Lasagna Topper $3.20
  • Chicken Teriyaki Burger $5.40
    • Chicken patty, lettuce, onion, mayo and teriyaki sauce.
  • Potato Fritters (x3) $2.50
  • Half Scoop Chips $2.00
  • Cheesy Weezy $5.00
    • Cheddar cheese, mayo & cheese seasoning on chips.
  • Fish Burger $5.40
    • Crumbed hoki, lettuce, onion and tartare sauce.
  • Beer Battered Snapper $6.90
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
Ancestral (sample menu)
  • Other Flavoured Green Milk Tea $5.20
    • Taro, Apple, Lychee, Mandarin, Peach
  • Ginger Onion Beef on Rice $12.00
  • Egg Soup (BBQ pork) $5.50
  • Papaya Milk $5.20
  • Fried Kam-Pua (BBQ Pork) $11.50
  • Deep Fried Tofu $6.00
  • Ice Lemon Tea $3.20
  • Taro Pearl Milk Tea $5.10
Curry Junction (sample menu)
  • Prawn Schezwan $16.50
    • Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
  • Bhuna Chicken / Bhuna Lamb $14.90
    • Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
  • Chicken Tikka (5 pieces) $10.00
    • Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Malai Kofta $13.90
    • Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
  • Fish Madras $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Kebab Masters (sample menu)
  • -Chicken $14.00
  • Feta & Spinach
  • -Small $7
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • -Large $11
  • -Falafel $13.00
  • -With Salad $9
Mexicali Fresh Spitfire (sample menu)
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Bean Burrito $10.00
  • Tortilla Chips & Salsa Bar $5.00
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Cheese Quesadilla $10.00
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Spagalimis Redwood (sample menu)
  • Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Satay Chicken S $12.00/ M $17.50 /L $29.00
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Space Chips $8.50
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Roast Pork $29.50
    • Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
  • Green Salad $7.00
    • Mixed lettuce leaves served with a dressing.
  • Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
No Name Food Bar (sample menu)
  • Double Meat $4.00
  • Onion $3.20
  • Egg $3.40
  • 1/4 Chicken $6.00
  • Hawaiian $4.40
  • Plain $2.80
  • Mushroom $2.50
  • Egg $2.50
Vesuvio (sample menu)
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Add Dukkha $5.50
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
The Black Horse (sample menu)
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • - Cheese & Onion
  • Basket of Wedges $8.00
    • Served with sour cream
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • - Ham, Cheese & Tomato
  • Toasted Sandwiches $4.00
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Hachi Hachi Victoria St (sample menu)
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Teriyaki Ninja $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • Pork Tonkatsu Don $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • Oki Hoki Set (Seasonal) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Karaage (Crispy Chicken) Don $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
The Institution Bar (sample menu)
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Light Bites $12
    • Cheese & crackers
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Ken's Takeaway (sample menu)
  • Chicken & Corn Soup $6.00
  • Crumbed Cod Fillet $4.50
  • Pineapple $3.00
  • Vegetarian $8.50
  • Hot Dog (Large) $2.40
  • Bami Goreng (noodles) $11.50
  • Pineapple $4.00
  • Tomato $3.00
Esquires (sample menu)
  • TOMATO$ 2.00
  • CHORIZO $2.00
  • ADDITIONAL JAM $0.20
  • SOUP OF THE DAY $9.90
    • SERVED WITH TOASTED CIABATTAS
  • BERRY COMPOTE $4.00
  • TOAST $1.50
  • GLUTEN FREE BREAD $2.00
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
Pegasus Arms

Pegasus Arms

location

Address

14 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033660600

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 2:30 AM, Saturday: 10:00 AM – 2:30 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Cash ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
14 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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