Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
- Sides - smoked salmon, bacon, chorizo $5
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Sides - spinach, roast tomato, hollandaise $3
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
- Sides - eggs (2), roasted mushrooms, avocado $4
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
- Mushroom, 2 eggs, spinach $5
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
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Classic French Toast $18
- brioche french toast with maple & banana
- Icecream & jelly $2
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Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
- Curry Beef On Fried Rice $10.50
- Slice Pork Chow Mein $10.00
- ●Roast Pork
- Steak Fried Rice $10.00
- Roast Pork with Cashew Nut & Mushroom $13.00
- Crispy Skin Chicken $12.50
- Lemon Chicken (S) $12.00 (L) $14.00
- Roast Pork With Mushroom On Fried Rice $10.50
- Shrimp Rice Rolls $4.00
- Roast Duck, Pork & Chicken on Rice $12.00
- Chicken Bun $3.50
- Chinese steamed cake $3.00
- Yang Zhou Fried Rice $10.00
- Chinese Sausage Fried Rice $10.00
- Steamed Pork Tripe $3.50
- Pork Tripe With Soy Sauce $8.00
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
- No MSG added / Vegetarian and Gluten Free Available
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
- Bluff Oysters (in season) N/A
- Steak Fried Rice $9.50
- Prawn & Cashewnuts $13.00
- Chicken Tomato on Rice $10.50
- Chicken Mushroom on Rice $10.50
- Bacon & Egg $5.30
- Crumbled Hoki $2.80
- Roast Pork Fried Rice $9.50
- Fish $2.40
- Bacon & Corn Patty $2.10
- Jam Rap Explosion $3.50
- Cheese & Onion $2.10
- Chips 1 Scoop $2.40
- Vegetarian $5.80
- Squid x6 $4.50
- Hot Dog $2.10
- Hoki $3.00
- RodCod $4.00
- Cheese and Pineapple $4.00
- Fish $5.00
- Mushroom $4.00
- Salmon $6.00
- Double Meat $4.50
- Gurnard $4.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- SP Coconut cream brulee $14.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- SP Grilled Pork balls street style $12.00
- Wok fried Tofu w/ ginger $14.00
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
- Add Salami $6.50
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
- Add Peppers $5.50
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
- Add Artichokes $5.50
- Add Pate $6.50
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Katsu Don
- Pork cutlet, salad & rice
- Karaage Chicken Salad
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Salmon
- 10pcs
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Beef Don
- Bulgogi beef, salad & rice
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Tempura Udon
- Prawn, vegetable tempura
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Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
- Veg biryani $14.99
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Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
- Chicken manchurian $14.50
- Beef $16.50
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Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
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Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
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Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
- Sweet Slices $4.20
- Muffin Sweet or Savoury $4.70
- Citrus Tart $6.30
- Gourmet Pies $7.20
- Fruit Salad $6.80
- Friands (Gluten Free) $4.70
- Cheesecake $5.20
- Panini $8.20
- Vegetarian $5.00
- Teriyaki Chicken $5.00
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Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Chicken Udon $9.00
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Crispy Chicken $8.00
- 8 Pieces
- -Platter $30.00
- Chicken Curry $5.00
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Vegan $6.00
- 6 Pieces
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Lasagne $12
- In house made lasagne with a side salad
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating