Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Seasonal Vegetables $8
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Charred octopus, sofrito, pickled radish, black garlic $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Sour Cream $2.00
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Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
- Mushrooms $6.00
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
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Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
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Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
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Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
- All main meals served with steamed rice (except Phad Thai and Fried Rice)
- -Chicken, beef or pork $18.00
- -Seafood $23.00
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Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
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Lamb Ginger $20.00
- with veges and chilli
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Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
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Thai Yellow Curry, $18.00
- chicken, beef or pork
- Prawn Twisters $10.00
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Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
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Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
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Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
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Hawaian $22.00
- Ham & Pineapple Pieces
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Chicken Schnitzel $10.00
- with Coleslaw & Fries
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sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
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Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
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Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
- Hoki $3.00
- Chicken Satay $5.50
- Salmon $6.00
- Sole $5.00
- Chicken $5.00
- Double Meat $4.50
- Vegetarian $5.00
- Mushroom $4.00
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
- Onion jam $2.00
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
- Veggie Patty N/A
- Bacon, Egg and Cheese N/A
- Flatbread N/A
- Roast Beef N/A
- Chipotle N/A
- Subway Seafood Sensation N/A
- Three Pepper Chicken N/A
- Jalapenos N/A
- Porridge $10.00
- from 11am to 2pm
- BLAT $13.00
- Bacon & Eggs $17.00
- Vegetarian Burger $13.00
- Eggs Benedict $18.00
- Chips $4.00
- Eggs on Toast $12.00
- 1 Doz Dumplings $11.00
- Sweet and Sour Fish $12.50
- Sweet and Sour Pork $16.00
- 1/4 Chicken and Chips $6.70
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SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
- Pork and Cashew Nut $15.00
- A Kung Pao Chicken $15.00
- Prawn Fried Rice $16.00
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Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
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Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
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Lemon Chicken $17.50
- Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
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Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
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Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
- Steam Rice $2.50
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Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
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Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Soup of the day $12.50
- soup of the day served with warm bread
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
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Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
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Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
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Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
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Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
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Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
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Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
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Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
- MUSHROOM FRITTER $0.80
- CHICKEN RICE ROLLS $2.60
- MUSSELS (doz) $8.20
- ONION RINGS (doz) $7.40
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FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
- BATTERED SAUS $2.10
- MEAT PATTIES $2.10
- PLAIN $3.20
- Add poahed egg $ 2.50
- Coconut Yoghurt $3.5
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Kumara hash $6.5
- Havoc Bacon (Nitrate free) $6.5
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Carrot Cake $13.50
- Served with cream and ice cream.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating