Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
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Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
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Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
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Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
- Puttu and Kadala (chickpea) curry or chicken malabari $14
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Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
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Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
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Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
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Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
- Masala Chai (Tea) $5
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Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
- Sambar $3
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Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
- Fresh salmon sushi $9.50
- Uramaki fried chicken sushi $6.80
- Samurai dessert set $8.50
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Spicy miso ramen $12.80
- spicy miso flavor
- Menma bamboo $5.00
- Fresh tuna sashimi $15.80
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All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
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THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
- VEGETABLES $6.00
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VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
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CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
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MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
- (1) $18.50
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Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
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CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
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Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
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Garlic Bread $11.00
- Cheesy mozzarella
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Leithfield Burger $18.00
- Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
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Chicken Quesadillas $21.00
- Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
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Chicken Tenders $12.00
- Crumbled chicken tenders served with plum sauce, fries & side salad
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Kids' Roast of the day $12.00
- Served with roasted and steamed vegies
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Fish and Chips $12.00
- Battered Hoki served with tartare sauce, fries & side salad
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Corn Fritters $13.00
- Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
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Veggie burger B $8.99 C $11.99
- Veggie patty, lettuce, tomato, onion rings, tomato sauce, honey mustard, cheese & mayo
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Maxi burger B $9.99 C $12.99
- Breast fillet, lettuce, tomato, cheese, bacon & mayo
- Onion rings $4.99
- 12 Pieces chickens nuggets $9.99
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Lamb nurger B $9.99 C $12.99
- Lamb patty, lettuce, tomato, onion rings, cheese, mint sauce, garlic aioli & mayo
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Beef with bacon & egg B $9.99 C $12.99
- Beef patty, lettuce, tomato, bacon, egg, onion rings, tomato relish, cheese & mayo
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Family feast $34.99
- 12 Pieces of chicken, 1 super large chips & a 1.5litre pepsi range drink
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Fish burger B $7.99 C $11.49
- Fish fillet, lettuce, tomato, cheese, tartare sauce & mayo
- 26. Pork with Ginger and Spring Onion $13.00
- 16. Chicken with Satay Sauce $14.00
- *Fish: Ling Fillet
- 5. Chicken Mushroom Soup $7.50
- 45. Chicken Satay with Rice $14.00
- 61. Vegetable Fried Rice $11.00
- 11. Chicken with Ginger and Spring Onion $13.00
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7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
- Patties $2.80
- Health sandwich n/a
- Hot pork rolls $5.90
- Filled rolls $4.50
- Toasted sandwich $4.50
- Dressed sausages $3.60
- Sausages $2.80
- Beef roll $3.20
- MANGO CHUTNEY 2.50
- ROTI 3.00
- POPADOMS 1.00
- BEEF/LAMB BIRIYANI 19.00
- CHICKEN BIRIYANI 18.00
- EXTRA RICE 3.00
- FETA & SPINACH NAAN 5.50
- PESHAWARI NAAN 5.50
- Change Plain Fries to Wedges $2.50
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables.
- Breakfast is available at Robbie’s until 12pm
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Gravy Boat $1.50
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries.
- -Summer garden salad $8.00
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Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
- -Serves 2 $30.00
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Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
- -Grilled chicken or 3x prawns optional $6 extra
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Margherita Pizza (V) $16.00
- With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
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Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
- -Serves 4 $50.00
- Chicken $4.50
- Chicken Satay $4.50
- Curry Vegetable Pie $4.50
- Mince & Cheese $4.50
- Chicken & Mushroom $4.50
- Sushi $1.20 / $14.4
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
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Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
- Poppadums (2 pieces) $2.00
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Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
- Mango Chutney $3.00
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Butter Naan $3.00
- Butter stuffed with layers of butter
- Mix Hot Pickle $2.50
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Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
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Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
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Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
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American $3.50
- Hot Dog
- - Come With 2 Slices Of Bread $5.00
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Surf & Turf $7.50
- Seafood + Chicken
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Meat Ball $5.50
- with Potato Gravy
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Hot Soup $2.80
- Chicken with Sweet Corn
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Fitted Sausage $3.50
- with Cheese
- All our rice dishes are served on a bed of Persian rice
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Falafel R $8 / L $10
- Piroshkies
- Chicken R $8 / L $10
- -Vegetarian $3
- Combination Lamb & Falafel L $14
- Combination $17
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating