Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
-
Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
-
Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
-
Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
-
Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Moroccan Lamb $13.40
- Grilled Chicken $11.90
- Grilled Vege $11.90
- Grilled Vege $11.90
- Moroccan Lamb $13.40
- Olives $1.50
- Cheese $1.50
- Diy Tortilla Kit $8.90
-
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
-
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
-
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
- Junior ice cream sundae $4.00
-
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
-
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
- Mushrooms $2.50
-
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
-
Beef noodle soup $10.00
- pho bo
-
Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua
-
Crispy Squid $12.00
- muc chien gion
-
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
-
Spicy scallops $18.50
- so xao cay
-
Vegetables in fried egg noodles $11.00
- mi chay
-
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
-
B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu
-
FUN PLATTER $12.50
- A mix of finger foods, including popcorn and lollies
-
CHICKEN BREAST 1s $23.50 2s $30.00
- Served with spicy plum sauce
-
SPAG TOAST $8.00
- Topped with fried egg (Add bacon Extra $4.50)( Add sausage Extra $4.50)
-
WARM ROAST VEGETABLE SALAD $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
-
VENISON DENVER LEG 2 sides $34.60
- Served with red wine jus
-
SOUP OF THE DAY $14.50
- Ask your waitperson
-
MIXED GRILL $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
-
KIWI STONE 1s$30.00 2s $35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
-
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
- Fries with fire spice $6.00
-
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
- Side salad $6.00
-
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
- Sour cream $3.00
- Onion rings $6.00
-
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
-
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
- Vegetables Here and Now $9.00
-
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
-
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
- French Fries, Japanese Mayonnaise, American Ketchup $8.50
-
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
-
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
-
Risotto $26.00
- Of smoked mushroom, brie, almond
- Add Cheese $9.50
-
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
- Add Dukkha $5.50
-
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
- Add Artichokes $5.50
-
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
-
Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
-
Sticky Pork Ribs $27.5
- Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
-
Ribeye Steak 250g $29.0
- Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
-
Toasted Sandwich $10.0
- cheese & ham with chips
-
Chorizo & Smoked Ham $22.0
- Caramelised chilli pineapple, onions
-
Classic Margherita $18.0
- Tomatoes, fresh basil, & buffalo mozzarella cheese
-
Lamb Duo Wrap $21.5
- Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
-
Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
-
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
-
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- (A) Bacon $17.50
-
Two Eggs $8.50
- any style served on toasted bread
-
Breads and Dips $14.50
- a selection of bread with house-made dips
-
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
- (B) Salmon $18.50
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
-
Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
-
Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
-
Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
-
Soup of the Day $8
- see staff for todays selection.(served with dutch mini toast)
-
Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
- -triple $12
- Double $11
- -double $8
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
-
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
-
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
- Calamari with chipotle mayonnaise $15.50
- Matched with a 12 oz Cassels Best Bitter $25.00
-
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Vegetable pakoras with chutney $15.50
- Baby Stick N/A
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Udon noodle $10
- Seafood udon $13
- Sushi Roll N/A
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Vegetarian yaki udon $11
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
-
Big Breakfast $17.50
- Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
-
Cheesecake $12.50
- See your wait staff for this week's cheesecake, served with ice cream and cream
-
Flavours $0.50
- caramel, vanilla, hazelnut
-
Mixed Grill $29.50
- Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
-
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
-
Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
-
Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
- -Vegetarian $3
- All Kebabs are served over Persian rice with grilled tomatoes
- Chicken R $8 / L $10
- Combination Chicken & Falafel L $13
- Combination Lamb & Chicken L $14
- Falafel R $8 / L $10
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- -Meat $5
-
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
- All Fresh vegetable
-
Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
-
Spring rolls (V) $7.50
- 8 pcs
-
Wonton (V) $9.50
- 6 pcs
- Mixed Vegetable & Oyster sauce $17.00
-
Tom Kar Gai $16.00
- Creamy Soup
-
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating