Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Taishan style fried rice vermicelli $18.00
- Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
- Baked BBQ pork filled bun $4.00
- String beans sauteed with garlic $18.00
- Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
- Chef's special roast duck (Half/Whole) $20.00/$40.00
- Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
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Banana boat $6.50
- banana with 2 scoops of ice cream
- Fish Bites N/A
- Vegetable Fried Noodles N/A
- Scallops N/A
- Bacon & Egg Fried Noodles N/A
- Squid Tentacle $0.80 Ea Or $9.00 Doz
- Nasi Goreng (Rice) N/A
- Chicken And Corn Soup N/A
- Chowchow N/A
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Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
- Extra meat $2.50
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Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
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Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
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Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
- All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
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Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
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Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
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BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
- FRESHLY MADE IN HOUSE
- 4 TOPPINGS $26.00
- All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
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CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
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GARLIC PRAWNS $13.50
- lemon oil, green salad
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
- FRIES $7.00
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
- Beef with Black Pepper Sauce $10.00
- Milk Butter Pork (Spicy) $11.00
- Chicken and Sweet Corn Soup $5.00
- All served with a bowl of rice N/A
- Deep fried Pork with Peking Sauce $11.00
- Chinese Vegetables $11.00
- All served with a bowl of rice N/A
- Chicken with Ginger and Spring Onion $10.00
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Chicken Littles $8.40
- Three tempura nibbles
- Cranberry $1.00
- Wisconsin Bbq $1.00
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Upgrade
- Choose a side + dip and add a drink
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Cheddar $1.50
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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Chicken Casserole $19.50/$27.00
- A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
- Sausage & Gravy $13.00
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Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
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Caesar Salad $18.00
- Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
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Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
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Dipping Bread $17.00
- A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
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Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
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Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
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BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
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Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
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Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
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Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
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Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
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Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
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Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
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Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
- Free Range Egg $0.50
- Berry Compote & Yoghurt $12.00
- Ham, Cheese, Pineapple $7.80
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Eggs on Toast $9.50
- Poached, scrambled or fried
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Cheeky Cheerios $6.50
- With bread & tomato sauce
- Dutch Pancakes Plain $10.00
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Toast & Spreads $6.50
- With butter & jam
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The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
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Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
- Cheese or Date Scones N/A
- Selected Melts N/A
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Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
- Filled Croissants N/A
- Ham and Cheese Ciabatta N/A
- Assorted Slices N/A
- Fresh fruit skewers marinated with mint and rum -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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Pottle Of Fries $5.50
- Served with tomato sauce.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
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Carrot Cake $13.50
- Served with cream and ice cream.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
- Club Sandwiches $4.00
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Bacon Brie Flute $6.50
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Steak pie with side Salad $7.50
- Thai Chicken Pie with side Salad $7.50
- Egg Sandwiches $3.50
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Toasted Sandwiches $0.50
- Extra filling add
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Pasta of the Day $15.00
- Winter only
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating