Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Sichuan Beef (Sliced Rib-Eye Steak) $26.00
- Roasted Pork on Rice $13.00
- Cold Noodles $14.00
- Seafood Fried Noodles $15.00
- Shredded Pork in Sweet Bean Sauce $22.00
- Fried Lamb with Spring Onions $22.00
- Spring Rolls $7.00
- Stewed Beef Noodle Soup $14.00
- Steak Black Bean Sauce $11.00
- Chicken & Sweet Corn Soup $5.00
- Pottle Fried Noodles $5.00
- Steak Chow Mein $9.80
- Pork Tomato on Fried Rice $12.00
- Steak Mushroom on Fried Rice $12.00
- Roast Pork Chow Mein $11.00
- Curry & Rice Roll $2.50
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Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
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Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
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Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
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Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
- All Mains are served with rice at no extra cost / Extra meat add $3.00
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Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
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Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
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Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
- Egg $4.30
- Akaroa Cod $4.00
- Chicken Cordon Bleu $3.50
- Chicken Filla $6.00
- Extra Bacon $1.00
- Hoki $4.00
- All hamburgers are served with lettuce, onion and sauce
- Corn Nuggets (each/doz) $ 0.80/$8.00
- Teriyaki chicken noodle salad
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Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
- Crispy chicken ramen $11.90
- -reg $9.90
- -Cabbage & carrot
- Salmon Nigiri (GF 6PC) $9.20
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Squid Ball $4.00
- Deep Fried Squid Ball, Serve With Japanese Mayo
- Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
- Whole Chicken $21.00
- Tomato $3.40
- Squid Rings 1/2 doz $4.50
- Cheese $2.50
- Steak $4.40
- Vegetarian $4.40
- Tomato $2.50
- Extra Fillings $1.00
- Bacon $4.00
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Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
- - Small $4.00
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Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
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Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
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Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
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Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
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SBC (GF/DF) $8.70
- Sausage, beans and chips
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Bread $11
- sage and linseed loaf, whipped butter
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
- Dessert of the day $14.50
- Deep-fried ice cream $14.50
- Wok-fried chicken with cashews and mushrooms $32.00
- Eye fillet steak served with chef’s special sauce $34.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
- Slow roasted pork belly served on spiced duck fat roasted potatoes, red cabbage slaw with and celeriac remoulade $32.00
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Local Salmon tasting plate $22.00
- skewers with teriyaki dipping sauce, ceviche in lettuce cups & mousse with crostini
- Zucchini and corn fritters, streaky bacon, poached free range eggs and spicy kasundi relish $18.00
- Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $22.00
- Gruyere croquettes
- Bacon
- $4.00 each
- -seafood $5.00
- pad see-eiw $10.00
- Nd. Duck noodle soup $15.00
- -seafood $5.00
- thai fried rice $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
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Green curry $10.00
- Served with rice.
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Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
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Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
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Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
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Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
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Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
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Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
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Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
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Sides $9.00
- Salad Greens
- Steak, Cheese 7 Bacon
- Steak & Pepper
- Chicken Pie
- Steak & Mushroom
- Each $4
- Each $3.90
- Mince & Cheese
- Stuff Sausage $2.20
- Roast lamb with apple and mint jelly
- Bratwurst sausage with onion marmalade
- Steak and mushroom with horseradish sauce
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Bacon and egg
- with tomato and red pepper sauce
- Midi $10.00
- Ham off the bone and cheese with whole grain mustard
- Salmon omelette with hollandaise
- Cheeseburger with beetroot chutney
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating