Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Marinated Beef ribs $18
- Traditional Korean seafood pancake $20
- Korean perilla noodle soup (Perilla soup noodles) $15
- Boiled beef rib stew with veget served in a stone pot $16
- Pan fried whole Taraki (Grilled whole fish) $20
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
- Boiled stew with marinated beef with vegetable on stone pot $16
- Cold noodle served with Beef in beef stock (Cold noodles) $15
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Sour Soup (1 person / 3 people share) $12.5 / $29
- Prawn. Another popular flavour sour soup with courgette, carrot, bamboo shoots, capsicum, baby corn, spring onion, bean sprouts and mushrooms
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Egg Noodles $19
- Stir-fried egg noodles with egg, onion, cabbage, carrot and bean sprouts. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Banana Split $12
- Sliced Banana filled with ice cream, whipped cream and drizzled with chocolate and caramel sauces
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Golden Bags (3 Pieces) $9.5
- Chicken mince, prawns, potato and crushed peanuts served with sweet chilli sauce
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Chef's Chicken Nuggets N/A
- Deep fried tasty chicken nuggets and French fries served with ranch or tomato sauce
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Tom Kha (1 person / 3 people share) $11.5 / $28
- Chicken. Thai soup with coconut milk, galangal, lemongrass, lemon juice, carrot, mushroom, cabbage, red onion and kaffir lime leaves
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Stir Fried Oyster Sauce $19.5
- Stir-fried with fresh mixed vegetables, cabbage, broccoli, cauliflower and carrot with oyster sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck
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Larb $18
- Minced meat salad with toasted rice powder, onion, spring onion and lime juice. Choice of meat: Minced chicken, minced pork
- Cheese $4.20
- Mushroom $4.20
- Chocolate or Jam Donut $2.00
- Egg $2.50
- Hawaiian (Pineapple & Chow Chow) $4.80
- Battered Mussels (Doz) $9.00
- Fish $4.40
- Crumbed Blue Cod Fillet $6.50
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Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
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Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
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Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
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Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
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Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
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Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
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Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
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Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
- Vegetarian Fresh Spring Roll GF $12.90
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Ice-cream sundae with fruits $8.90
- Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
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Classic Lemon Tart with Greek Yoghurt $13.90
- The classic French pastry with refreshing filling made with real, fresh lemons
- Panang Beef Curry (medium) $29.00
- Thai Beef Salad with garden fresh vegetables $33.00
- Wok fried Pork with Garlic and Chilli (Hot) $26.00
- Wok Seared Mushroom Omelette $15.90
- Wok Fried Seasonal Greens $15.90
- Butter Naan $3.50
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Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
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Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
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Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
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Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
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Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
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Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
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Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Salmon, Rocket, Dill, and Cream Cheese
- Crispy Bacon $3.00
- Salami $3.00
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Thai Chicken Salad with Nam Jim dressing $12.00
- Add - Chilli $1.00
- Onion Rings $7.00
- Sausage $2.20
- Cheese & Onion Fritter $2.50
- Chicken $4.80
- Bacon $4.00
- Gurnard $4.50
- Squid Ring $0.80
- Monster $6.80
- Fish $2.50
- Bacon and Egg $4.50
- RodCod $4.00
- Tarakihi $4.00
- Chicken $5.00
- Chicken Satay $5.50
- Sole $5.00
- Cheese and Pineapple $4.00
- Plain $3.50
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Wok fried Tofu w/ ginger $14.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Satay Sauce & Pickled Cucumber
- Roti Canai Style
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Soy, Sesame Eggplant (v) $14
- red chilli dressing
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Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Percik Chicken $14
- toasted coconut
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- HOT CHIPS $5.00
- NACHOS $12.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- SAUSAGES, EGGS + CHIPS $13.50
- MINI HOTDOGS+ CHIPS $11.00
- CHICKEN NUGGETS+ CHIPS $11.00
- HAMBBURGER + CHIPS $14.50
- WEDGES $11.00
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Bacon $5
- For dietary options please ask staff: Gluten free/vege/vegan etc
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Kitchen orders until 2 pm
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Bacon, banana & maple $18.5
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Pancakes
- Buckwheat pancakes with roast fruit
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating