Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
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Lox and Bagel $14.80
- Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
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Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Smoked Salmon $6.80
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Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
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Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
- Greek yoghurt $3.20
- Berry compote $5.20
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
- Whole Grilled Squid $17.00
- Spicy Seafood Soup $45.00
- Korean Sausage Soup $15.00
- Mussels Soup $30.00
- Noodles with Sashimi and Spicy Cold Soup $15.00
- Korea House Duck B.B.Q (more than 2 people) $25.00 pp
- Tofu & Kim-chi L $40.00/M $20.00
- Fresh Season Veges $10.00
- Slice Chicken & Season Veges $12.20
- 1 Dozen Wonton with sauce $10.50
- Prawn Curry (on fried rice) $12.70
- Roast Pork & Season Veges
- Prawn Chow Mein $12.70
- Prawn Fried Rice $12.70
- Chicken with Satay Sauce $13.20
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Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
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Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
- Beef ribeye – 300 gm $33
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Chicken nuggets $12.50
- Served with fries
- Grilled herb & cheese bread $7
- Beef sirloin – 300 gm $30
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Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
- Each choice includes an Ice-Cream Sundae for dessert
- Tomato $2.50
- BBC - beef,bacon & cheese $2.70
- Shoestring Chips 1/2 Scoop $1.80
- Fish - Battered $2.80
- Scallops Battered $2.00
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Works $6.50
- Served on rice with miso soup
- Chicken curry $12.90
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
- Chicken katsu curry $15.90
- Tempura prawn udon $11.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
- Garlic Bread $3.50
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- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
- Falafel (V) $10
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Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries
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5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
- Side Salads available on request
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Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
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- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
- Fresh salmon sashimi $13.80
- Spicy miso scallops $7.00
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Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
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Tonkotsu ramen $11.80
- pork sauce flavor
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Curry ramen $12.80
- curry flavor
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Vege tama-don $12.00
- seasonable vegetables with egg on rice
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Kara-age fried chicken $9.50
- japanese style fried chicken
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Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
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Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
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Prawn Nigiri $5.00
- 2pcs
- Sesame Seaweed (V) $5.00
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Seared Salmon Nigiri $5.50
- 2pcs
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Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
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Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
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Tuna Nigiri $5.50
- 2pcs
- D16. Home made fried vermicelli $12.50
- With pork
- C1. Pork ribs with vermicelli roll $10.00
- with noodle
- With beef
- with ho fun
- with ho fun
- D17. Shanghai fried udon $12.50
- Shredded Pork With Hot, Sweet & Sour Sauce $11.99
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Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
- Beef With Seasonal Vegetables $11.99
- Wedges $4.50
- Fish Choices Includes Hokey, Red Cod N/A
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Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
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Chips $3.00
- Regular
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
- Gluten Free $5.00
- Takeaway $1.00
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Maui $18.00
- House sauce, ham & fresh pineapple
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Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
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Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
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Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
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Pizza of the week $ POA
- See our blackboard for this week's special.
- TOMATO $4.50
- EGG $2.50
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GIANT $5.80
- Bacon, Double Meat & Egg
- CHEESE + PINEAPPLE $3.50
- EGG $4.50
- FISH $4.50
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FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
- CHOWCHOW $4.50
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Wedges $9.00
- wedges served with sour cream & sweet chilli
- Margerita (cheese, basil leaves)
- Vege (spinach, olives, mushrooms )
- Italian (olives, salami, mushrooms )
- Garlic bread (herbs, garlic butter) $5.00
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Toastie $7.00
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating