Pegasus Bay Winery Restaurant in Canterbury Menu

TO SHARE TO SHARE
  • Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
  • Pegasus Bay Platter for Two $80.00
    • Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS SIDE ORDERS
  • Seasonal potatoes $10.00
  • Seasonal daily vegetable $10.00
  • Fries, tomato sauce, mayonnaise $8.00
  • Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS LAST TEMPTATIONS
  • Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
  • Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
  • Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
  • Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
  • Petit fours; Selection for 3 $7.00
  • Daily Cheese Selection $13.00
    • 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Daily Cheese Selection $22.00
    • two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Daily Cheese Selection $31.00
    • three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Daily Cheese Selection $40.00
    • four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU CHILDREN'S MENU
  • Kid’s Box $15.00
    • Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
  • Kid’s Pizza $20.00
    • Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
  • Kid’s Pizza $20.00
    • Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
  • Fries with tomato sauce, mayonnaise $8.00
TO START TO START
  • Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
  • Marinated olives (home grown & European) and cheese straws $16.00
  • Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW TO FOLLOW
  • Cured fish, fennel cream, salad of apple & rhubarb $24.00
  • Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
  • Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
  • Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
  • Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT THE MAIN EVENT
  • Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
  • Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00

Nearby Sample Menus

  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Spicy Indian Omelette $6.50
    • Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
  • Kerala Flaky Garlic Parota $3
    • Soft and flaky bread freshly cooked.
  • Kothu Parotta Chicken / Beef / Veg $15
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
  • Kechumber $3
    • Diced seasonal vegetables mixed with lemon juice and spices
  • Masala Chai (Tea) $5
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
  • Sambar $3
  • Raindrop jelly cake $6.80
    • served with soybean powder kinako and maple syrup
  • Fresh salmon sushi $9.50
  • Uramaki fried chicken sushi $6.80
  • Samurai dessert set $8.50
  • Spicy miso ramen $12.80
    • spicy miso flavor
  • Menma bamboo $5.00
  • Fresh tuna sashimi $15.80
  • All topping samurai ramen $18.80
    • pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
  • THE ORIGINAL BLT PANINI $16.50
    • crisp bacon, ripe tomato, lettuce and mayo
  • VEGETABLES $6.00
  • VEGETARIAN $15.50
    • creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
  • CHICKEN AND BACON PANINI $16.50
    • grilled chicken fillet, loaded with bacon, lettuce and tomato
  • MIXED GRILL $27.50
    • two sausages, bacon, steak, crumbed onion rings and golden fries
  • (1) $18.50
  • Roast of the Day
    • Our Famous roast served with potato, homemade gravy & seasonal vegetables
  • CHICKEN FILO $18.50
    • Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
  • Soup of the day $10.50
    • Chef's soup of the day, please see specials board or ask a staff member for today's option
  • Garlic Bread $11.00
    • Cheesy mozzarella
  • Leithfield Burger $18.00
    • Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with plum sauce, fries & side salad
  • Kids' Roast of the day $12.00
    • Served with roasted and steamed vegies
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
  • Veggie burger B $8.99 C $11.99
    • Veggie patty, lettuce, tomato, onion rings, tomato sauce, honey mustard, cheese & mayo
  • Maxi burger B $9.99 C $12.99
    • Breast fillet, lettuce, tomato, cheese, bacon & mayo
  • Onion rings $4.99
  • 12 Pieces chickens nuggets $9.99
  • Lamb nurger B $9.99 C $12.99
    • Lamb patty, lettuce, tomato, onion rings, cheese, mint sauce, garlic aioli & mayo
  • Beef with bacon & egg B $9.99 C $12.99
    • Beef patty, lettuce, tomato, bacon, egg, onion rings, tomato relish, cheese & mayo
  • Family feast $34.99
    • 12 Pieces of chicken, 1 super large chips & a 1.5litre pepsi range drink
  • Fish burger B $7.99 C $11.49
    • Fish fillet, lettuce, tomato, cheese, tartare sauce & mayo
  • 26. Pork with Ginger and Spring Onion $13.00
  • 16. Chicken with Satay Sauce $14.00
  • *Fish: Ling Fillet
  • 5. Chicken Mushroom Soup $7.50
  • 45. Chicken Satay with Rice $14.00
  • 61. Vegetable Fried Rice $11.00
  • 11. Chicken with Ginger and Spring Onion $13.00
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • Patties $2.80
  • Health sandwich n/a
  • Hot pork rolls $5.90
  • Filled rolls $4.50
  • Toasted sandwich $4.50
  • Dressed sausages $3.60
  • Sausages $2.80
  • Beef roll $3.20
  • MANGO CHUTNEY 2.50
  • ROTI 3.00
  • POPADOMS 1.00
  • BEEF/LAMB BIRIYANI 19.00
  • CHICKEN BIRIYANI 18.00
  • EXTRA RICE 3.00
  • FETA & SPINACH NAAN 5.50
  • PESHAWARI NAAN 5.50
  • Change Plain Fries to Wedges $2.50
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables.
  • Breakfast is available at Robbie’s until 12pm
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Gravy Boat $1.50
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries.
  • -Summer garden salad $8.00
  • Fish and Chips $24.00
    • Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
  • -Serves 2 $30.00
  • Asian Beef Salad $18.00
    • Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
  • -Grilled chicken or 3x prawns optional $6 extra
  • Margherita Pizza (V) $16.00
    • With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
  • Soup of the day (V) $12.00
    • Made with the fresh ingredients, served with bread
  • -Serves 4 $50.00
  • Chicken $4.50
  • Chicken Satay $4.50
  • Curry Vegetable Pie $4.50
  • Mince & Cheese $4.50
  • Chicken & Mushroom $4.50
  • Sushi $1.20 / $14.4
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Mini filo Triangles $2.20 / $26.4
    • Chicken & mango or spinach or mashroom or chicken and mushroom
  • Poppadums (2 pieces) $2.00
  • Indian Heaven Aloo (A delicious must try-dish) $5.00
    • Diced potato tempered with mild spices and cumin seed.
  • Mango Chutney $3.00
  • Butter Naan $3.00
    • Butter stuffed with layers of butter
  • Mix Hot Pickle $2.50
  • Chana Masala $14.00
    • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
  • Seekh Kebab $10.50
    • Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
  • Malai Kofta $15.00
    • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
  • American $3.50
    • Hot Dog
  • - Come With 2 Slices Of Bread $5.00
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Meat Ball $5.50
    • with Potato Gravy
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Fitted Sausage $3.50
    • with Cheese
  • All our rice dishes are served on a bed of Persian rice
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Falafel R $8 / L $10
  • Piroshkies
  • Chicken R $8 / L $10
  • -Vegetarian $3
  • Combination Lamb & Falafel L $14
  • Combination $17
Pegasus Bay Winery Restaurant

Pegasus Bay Winery Restaurant

location

Address

263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand

phone

Phone

033146869

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand