Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Spicy Peppered King Prawns $28.00
- Ma Po Tofu on Rice $13.00
- Vermicelli Salad S $8.00 L $12.00
- Kung-pao Chicken on Rice $13.00
- Stir Fried Broccoli $15.00
- Ice Cream $5.00
- Nasi Goreng $15.00
- Roasted Pork on Rice $13.00
- Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
- Hollandaise $2.00
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Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
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Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
- Tomato Relish $1.00
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Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
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Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
- Spinach $3.50
- 2 Eggs $4.50
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Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.
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Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.
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Chicken and Mango Salad $13.50
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
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Apple Crumble Filo Parcel $15
- Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
- Eggs $4
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Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
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Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
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Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
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Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
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Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
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Plain Naan $3.50
- Plain flour bread garnished with butter
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Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
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Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
- All Mains are served with rice at no extra cost / Extra meat add $3.00
- -Yen Ta Fo Seafood Pink Noodle Soup $12.50
- -Seafood $12.50
- -Chicken $10
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Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
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Panang Curry $10
- Bean, copalum,
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Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
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Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
- Special Noodle Soup
- Turkish Delight $0.50
- Large $10.90
- Wedges $4.50
- Mixed
- Small $8.00
- Large $10.90
- Triple $13.50
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Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Cheese & Pineapple
- Ham
- Chicken Roll
- Roast Beef Roll
- Cheese & Onion Roll
- Egg & Chives
- Bacon & Egg
- Ham, Cheese & Pineapple
- Lettuce
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Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
- Chips + guacamole $5.50
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Bowl $12.90
- Naked burrito in a bowl
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-Quesadilla supreme $9.90
- Meat + 2 salsas
- Grilled veggies
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Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
- Giant ham roll $5.50
- Toasted sandwich $4.50
- Beef roll $3.20
- Sweet chilli chicken $5.90
- Chips - Bag $3.00
- Pannis n/a
- Hot dogs $2.80
- Gourmet roll $5.50
- Breakfast every Sunday from 9am -12pm
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Battered Fish $7.50
- Battered fresh fish of the day, served with a petit salad, French fries, tartare and tomato sauce.
- Toasted Muesli, Fresh Fruit and Yoghurt $10.00
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Ciabatta Bread $8.00
- Served with a selection of dips.
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·Filo Vegetarian Pie
- Roasted pistachios, bell pepper, pumpkin, spinach and feta pie.
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Chicken Nuggets $7.50
- 6 battered and fried chicken nuggets served with French fries and tomato sauce.
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·Antipasto
- A selection of cold meat cuts, New Zealand cheese, olives and pickles with crackers, breads and dips.
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Fish of the Day $18.00
- Beer battered catch of the day served with fresh salad and fries.
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
- Mini steak $9.50
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
- Ham and cheese pizza $9.50
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
- FRESH SALMON BENTO $10.50
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
- WASABI $0.50
- CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
- FRESH SALMON NIGIRI $9.00
- FRESH SALMON BOWL $12.50
- Mince & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Savouries $2.50
- Steak & Mushroom $4.80
- Sausage Roll $3.10
- Chicken Satay $4.80
- Steak $4.60
- Chicken & Cranberry $4.80
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Bacon and Eggs $12.00
- Bacon, eggs on toast
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Please see counter staff to make your selection
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating