Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
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SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
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EEL SOUP $15.00
- soup consisting of eel in hot pot
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ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
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BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
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SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
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SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
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ROASTED DUCK $45.00
- roasted duck
- Seasoned seaweed salad, served cold $8.00
- Prawn egg foo young $20.00
- Stemaed mini shanghainese pork bun $4.50
- Rice vermicelli and vegetables served in claypot $16.00
- Lamb sauteed with leeks $22.00
- Ginger and onions beef on sizzling plate $20.00
- Fried chinese bun with condensed milk $4.00
- Steamed custard filled bun $4.00
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Shoestring fries $5.90 / $8.90
- Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
- Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
- Seasoned wedges $6.90 / $9.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Nasi Goreng (Rice) $11.50
- Combination Foo Young on Fried Rice $14.50
- Sliced Steak Satay on Fried Rice $14.50
- Sweet & Sour Pork $12.50
- Patties $2.20
- Chicken Satay $12.50
- ●Other items available
- Roast Pork Fried Rice $10.50
- Chicken and Vermicelli Soup $15.00
- Stir Fried Abalone POA
- Poached Sliced Abalone POA
- Shredded Chicken and Shark Fin Soup $10.00
- Chicken Corn Soup $5.00
- Deep Fried Wonton $5.00
- Fish Maw Soup $8.00
- Satay Beef $16.00
- Italian Dressing N/A
- Pickles N/A
- Steak and Cheese N/A
- Honey Oat N/A
- Wheat N/A
- Roast Beef N/A
- Herb & Garlic Toasties N/A
- Veggie Delite N/A
- Carrot Dawg $10.00
- Small Cheese or Nut Cheese Plate - $10.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Potato Truffle Vichyssoise Mille Feuille $60.00
- -Extra Toast $3.00
- -Add Grains $5.00
- Whero Pea Taco $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- KUMARA WEDGES S $3.80 / L $6.50
- BIG JOHNY MAC $9.50
- CRUMBED FROM $6.50
- 1 MINI SAUCE
- 1 HOTDOG
- 1 FISH OF THE DAY
- 1 MILK BOX
- CRUMBED $5.00
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Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
- Dairy Free $1.00
- - Large $7.00
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Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
- Kids fries $4.00
- -Add cheese $2.00
- -Add Bacon $2.00
- Hash Brown $3.00
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Soup, winter offering (v,gf) $15.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Apricot N/A
- Pizza Spud $9.00
- Chilli- Con- Carne N/A
- Sour Cream N/A
- Brie Cheese N/A
- Meat Lovers $8.50
- Spaghetti N/A
- Coleslaw N/A
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Steak Fries $8.50
- Served with tomato sauce & garlic aioli
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Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
- Bishop’s BBQ Ribs 350Gms $15.50
- Pizza
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Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
- Seasonal Vegetables
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Gourmet Fries
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
- Mushroom
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- King prawns cocktail with saffron aioli -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Escargot Snails cooked in their shells with garlic butter -
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Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
- Garlic Bread $9
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
- Cheesecake of Day $7.5
- Mixed Berry Friand $3.8
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Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
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Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating