Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Chicken Pattie $2.50
- Steak Onion Pattie $2.50
- Hoki $3.50
- Meat Pattie $2.50
- Doublet Meat $4.80
- Vegetarian $4.80
- Garlic Sausage $2.00
- Pacific Oysters (1/2 Doz) $8.00
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Fisherman's Catch of the Day $26.00
- served with fries and salad - Seared with herb butter / Cajun with mango salsa / Crumbed or beer battered with homemade tartare
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Prawn Wontons $14.00
- marinated with sesame & coriander served with a Thai dipping sauce
- Garlic Bread $7.00
- Bowl of wedges $8.00
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Shrimp Cocktail $14.00
- its back! With our lightly spiced seafood sauce
- Fish $16.00
- Prawn $14.00
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Wraps $17.00
- A warm tortilla filled with salad and dressing with your choice of fish or chicken served with crispy fries
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Stir Fried Vegetables With Garlic, Chilli & Basil $18.00
- Vegeterian, Chicken, Pork Or Beef
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Stir Fried Vegetables & Peanut Sauce $20.00
- Prawns Or Seafood
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Massman Curry $20.00
- Rich Coconutmilk Based Curry With Peanut, Potatos & Onions(Lamb Shank)
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Penang Curry $20.00
- Prawns Or Seafood
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Combination Entrée $16.00
- 2 Satay Chicken, 2 Tempura Prawns, 2 Money Bags & 2 Deep Fried Spring Rolls
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Sweet & Sour $18.00
- Pork
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Tom Kha Soup $18.00
- Coconut Milk Based Spicy And Sour Soup(Prawns Or Seafood)
- Prawns With Garlic & Chilli $20.00
- Mince Pie
- Vegetable Chow Mein $9.00
- Sliced Steak Foo Young $10.00
- Chips-Scoop $2.40
- Roast Pork Tomatoes on Rice $11.50
- Spring Rolls $2.90
- Pork & Cashew nuts $12.80
- Sliced Beef Fried with Oyster Sauce $12.80
- 6 chicken Nuggets $4.20
- Vegetarian $6.00
- Sole $5. 20
- Crumbed Prawn $0.80
- 5 Fish Bites $3.00
- Chicken Cordon Bleu $3.00
- Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
- Spicy Wedges $4.0o
- Crispy Skin Chicken
- Prawn & Season Veges $12.70
- Pork Chow Mein $11.50
- Won Ton with Sweet & Sour Sauce $10.50
- Plain Egg Foo Young $10.00
- Chips $2.40
- Plain Egg Foo Young
- Fried Sole Fillet $3.80
- Catch of the day w/ fennel salad $36
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Spring asparagus, miso butter & poached egg. $16
- Herb crushed potatoes $9
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- Rachel Scott ciabatta, w/ Athena olive oil. $10
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Platter for Two (Asian Style) $17.50
- sushi, Vietnamese rolls & spring rolls with dipping sauces
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Antipasto Platter $23.50
- a selection of breads, dip, olives, cheeses, meats...
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Nachos $19
- vegetarian or chicken & corn served with guacamole
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Miso Soup (GF/V) $9.50
- a pouring of enzyme fresh miso with carrot, corn & seaweed
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Smoked Salmon Risotto $21.50
- smoked salmon, saffron & spinach with a creamy risotto
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Baked Feta with Olives $17
- warmed olives, feta and chargrilled capsicum with ciabatta
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Nosh Tatties (GF) $11
- served with aioloi & relish
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Fries $8.50
- with tomato sauce
- ●Quesadilla
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Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
- Melted queso
- Salsa(Mild, hot mango, corn)
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Snack nachos $6.90
- With melted queso cheese
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Burritos $12.90
- Rolled in a soft flour tortilla
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Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
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Bowl $12.90
- Naked burrito in a bowl
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Pork & Prawn Shumai 4pc $12.00
- BBQ Eel & Egg Omelette Roll $15.00
- Crumbled Prawn Roll $13.00
- Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
- Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
- Sakura Twister (Pork & Vegetables (4pcs) $8.00
- Deep Fried Chicken (Curry Flavour) $12.00
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Seaweed Salad $9.00
- White Sesame Dressing
- California Roll (Prawn & Avocado) $14.00
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Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
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Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
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Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
- Miso $3.00
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Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
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Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
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Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
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Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
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Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
- Massaman beef curry $13.00
- Spring Rolls (8pcs) $5.00
- Satay Chicken Stick (5 stick) $9.00
- Pud Thai chicken $12.00
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Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
- Green curry fried rice (chicken, pork or beef) $13.00
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Kari Ayam Indonesian chicken curry $13.00
- with potato
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Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
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Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
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Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
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Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
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Carrot Cake $10
- Berry Compote, Whipped Cream
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Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
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Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
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The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
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Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
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Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
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Garlic Bread $8.00
- House made mini loaf with roasted garlic butter
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Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
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Chicken Salad $26.00
- Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
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Soup of the day $18.00
- 600ml with a savory fried scone
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Kapiti aged Cheddar $28.00
- Ratatouille chutney, Plum pate, Pickled onion
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating