Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
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Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Vegetarian Soy Noodles $9.00
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
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Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
- Vegetarian Soup $9.00
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Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
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Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
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Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
- Short stack of 2 pancakes $11.50
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Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
- Add bacon and a brulee banana for just $4.00
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The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
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Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
- Blue Cod (medium) $6.50
- Corn Fritter
- AKoroa Cod $4.00
- Chilli $4.50
- Sole $4.50
- Giant $7.00
- Steak & Onion $5.80
- Pineapple $4.90
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
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Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
- Junior ice cream sundae $4.00
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
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Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
- Side salad $3.50
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Pasta of the Day $22.5
- Like it with chicken & bacon
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Chicken Nacho’s $18.50
- Corn chips with chicken, chilli beans, topped with cheese, bacon guacamole & sour cream.
- Beef & Cheese Burger $19.5
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Chicken Tikka Masala $25
- Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
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Market Fish $26
- Pan fried Fish of the day, served with Singapore prawn & vegetable noodles, salad greens & a sweet & sour sauce
- served with fries $N/A
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Thai Beef Salad $19.5
- Tender strips of grilled porterhouse steak with seasonal vegetables, coat in Thai style sauce, served on salad greens with crispy noodles.
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Pasta of the Day $19.5
- Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
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Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
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Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
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Special for$6.00
- 3 Plain Naans
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Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
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Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
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Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
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Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
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Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
- Pesto $3.50
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Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
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Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
- Smoked Salmon $5.00
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Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
- Paprika Creme Fraiche $3.50
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Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
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Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
- Salsa (Mild, Hot, Mango, Corn)
- Grilled Veggies
- CHIPS + GUACAMOLE $5.50
- Black or Pinto Beans
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- KIDS QUESADILLA $5.50
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Sausages (2) $ 1.50
- Green Salad $ 4.00
- Mushrooms $ 1.50
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
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Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
- Chicken nibbles $7.00
- Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
- Beijing marinated pork $18.90
- Lemon chicken $16.80
- Mix chicken offal with spicy salt $12.60
- Deep fried fish fillet with Shiitake mushrooms $21.00
- Satay beef $18.90
- Deep fried fish fillet with sweet and sour sauce $21.00
- Add
- Yoghurt and maple $15.5
- Tomatoes & Peppers $5
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Bacon, banana & maple $18
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
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Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
- Garden Salad $9.50
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Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
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The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
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Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
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Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
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Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
- SMALL $18.50 LARGE $25.00
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Pasta of the Day N/A
- ask our friendly staff
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Bagel $12
- house smoked salmon & cream cheese
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
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P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
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Wedges $10.50
- Served with sweet chilli and sour cream
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Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
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Halva $3.50
- Traditional Persian sweet
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P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating