Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Chicken Curry Puffs (4) $6.00
- Green Curry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Fish Cakes (8) $5.00
- Cashew Nut Stir-fry & Rice $8.50
- Red Curry & Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Honey Prawns Noodles/Rice $12.80
- Lemon Chicken Noodles/Rice $9.80
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
- Vegetarian Soup $9.00
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
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Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
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FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
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Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
- Pork: Stuffed pork belly with apple sauce. $17.00
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Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
- Steak Chop Suey $12.50
- Chicken Foo Young $13.00
- Chicken Cashew Nuts on Rice $14.00
- Chicken Fried Noodles $11.50
- Black Bean Steak $13.00
- Shrimp Curry on Rice $13.50
- Oyster Sauce Chicken Rice $13.00
- Shrimp Fried Rice $12.00
- Seafood Prawns, Mussels ,Squid &Scallops) $19.00
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Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
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Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
- Lamb ( Tender loin) $23.00
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Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
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Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
- Chicken, Pork or Beef $16.00
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Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
- Hotdog $2.30
- Large Deep Sea cod $5.50
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FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
- Hawaiian $5.60
- Tomato $4.20
- Sausage $2.30
- Curry Rolls $2.80
- 12 Chicken Nuggets $9.00
- Pork Fried Rice $9.90
- Chicken with Black Bean Sauce $11.00
- Mini Spring Roll $0.60
- Chicken Egg Foo Young $11.00
- Vegetables Chow Mein $9.00
- Roast pork with Vegetables $10. 50
- Prawn Egg Foo Young $14.00
- Roast Pork Fried Rice $10. 50
- Tomato $2.50
- Hawaiian $4.40
- Mushroom $3.40
- Egg $3.40
- Fish $4.00
- Chicken $4.40
- Giant $7.00
- Whole Chicken $21.00
- Sweet N Sour Pork $17.00
- Beef Noodle Soup $14.00
- Fish Cakes
- Khor Ko Khmer Beef Stew With Noodles $17.00
- -Seafood $17.00
- Char Se Ew Stir Fried Noodles
- Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
- Khmer Style Curry
- Scallops $1.50
- Cheese & Pineapple $4.80
- Onion $4.00
- 6 Battered Mushrooms $5.00
- Pineapple $4.00
- Fish $4.80
- Whitebait Pattie N/A
- Mushroom $4.00
- BLAT $13.00
- Toast $7.00
- Muesli & Fruit Compote $17.00
- Vegetarian Burger $13.00
- from 11am to 2pm
- Chips $4.00
- Eggs on Toast $12.00
- Eggs Benedict $18.00
- Stir Fried with the meat of your choice
- Served with rice and meat of your choice
- Minced Pork Noodle Soup (clear soup) $10.00
- Sweet and Sour (Pad Preow Whan)
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Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
- Panang Curry (Gang Panang)
- Rice Soup
- Prawns $15.00
- BLUFF OYSTERS EACH $2.50
- DONUTS $1.50
- MINI SPRING ROLLS 3 FOR $1.00
- SCALLOPS EACH $1.50
- SPRING ROLLS $2.80
- FISH $1.50
- 1 SCOOPS CHIPS $2.00
- LARGE HOTDOG $2.10
- Oat & Raisin N/A
- Apple Slices N/A
- M&M N/A
- Roasted Garlic N/A
- Old English N/A
- Cucumber N/A
- Herb & Garlic Toasties N/A
- Western Egg and Cheese N/A
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Chicken Guacamole Burger $15.00
- With crumbed chicken, bacon, cheese, tomato, lettuce guacamole and fries
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Orange Roughy $22.50
- Baked with cheese crust and hollandaise sauce
- Seafood Basket $12.00
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Wiener Schnitzel $18.00
- With pepper sauce, mushroom sauce or gravy
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200G Portehouse Steak $19.50
- With eggs, chips and salad
- Cheesecake of the Day $7.50
- All Main meals served with fresh green salad and fries or daily fresh seasonal vegetables
- Chicken Nuggets and Chips $9.00
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating