Pegasus Bay Winery Restaurant in Canterbury Menu

TO SHARE TO SHARE
  • Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
  • Pegasus Bay Platter for Two $80.00
    • Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS SIDE ORDERS
  • Seasonal potatoes $10.00
  • Seasonal daily vegetable $10.00
  • Fries, tomato sauce, mayonnaise $8.00
  • Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS LAST TEMPTATIONS
  • Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
  • Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
  • Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
  • Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
  • Petit fours; Selection for 3 $7.00
  • Daily Cheese Selection $13.00
    • 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Daily Cheese Selection $22.00
    • two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Daily Cheese Selection $31.00
    • three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Daily Cheese Selection $40.00
    • four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU CHILDREN'S MENU
  • Kid’s Box $15.00
    • Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
  • Kid’s Pizza $20.00
    • Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
  • Kid’s Pizza $20.00
    • Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
  • Fries with tomato sauce, mayonnaise $8.00
TO START TO START
  • Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
  • Marinated olives (home grown & European) and cheese straws $16.00
  • Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW TO FOLLOW
  • Cured fish, fennel cream, salad of apple & rhubarb $24.00
  • Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
  • Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
  • Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
  • Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT THE MAIN EVENT
  • Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
  • Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00

Nearby Sample Menus

  • ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN
  • Gourmet Flat Bread $10.00
    • With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • MEXI LIME CHICKEN
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • The 4 Cheeses
    • Tomato base topped with brie, feta, blue cheese and garlic
  • Famous Winnie’s Chilli Pesto Bread $9.50
  • Carbonara $18.00
    • Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
  • MOROCCAN LAMB
    • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
  • Veggie Mama
    • Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
  • Soup of the day $10
    • Served with Crusty Bread
  • ·add to your meal
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Chicken nuggets $12.50
    • Served with fries
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Open Souvlaki $15.50
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Chicken Fried Noodles $9.00
  • Roast Pork Soup noodle $9.00
  • Yeung Chow Fried Rice $10.00
  • Stir Fried Beef Ho Fun $9.00
  • Chicken & Chinese Mushroom on Rice $9.50
  • Ginger Sauce Chicken on Rice $10.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Chicken Nuggets $0.80
  • Lemon Chicken $11.00
  • Fish $2.20
  • 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
  • Steak Foo Young $10.50
  • Happiness Burger $3.20
  • Sausage Meal $10.00
  • 1 1/2 Doz Mini Spring Rolls $7.00
  • Sushi Roll N/A
  • Baby Tray N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Baby Stick N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Vegetarian yaki udon $11
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Chicken & Mushroom $4.50
  • Steak $4.50
  • Mini Chicken Kebabs $2 / $24
  • Curry Vegetable Pie $4.50
  • Mini Biscuits $1.8 / $21.6
  • Mince & Cheese $4.50
  • Chicken $4.50
  • Malai Kofta $18.00
    • Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
  • Chicken Bhuna $19.00
    • A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
  • Beef Korma $20.00
    • Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Vege Combo $ 20.00
    • Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
  • Butter Chicken $ 18.50
    • Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
  • Cheese Garlic Naan $5.50
    • Naan stuffed with cottage cheese with garlic on top
  • Beef Makhani $18.50
    • Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Kadahi Paneer $17.50
    • Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
  • Steak & Cheese
  • Hot Chips $2.50
  • Chicken Drumstick $2.50
  • Raspberry Muffin $2.50
  • Pies $4.00
  • Mince & Cheese
  • Ham & Tomato $4.00
  • Fish $3.00
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Kids breakfast $10.00
    • half portion of big breakfast
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Hot chips $5.00
  • Vegetarian $5.00
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
  • Chicken Curry $5.00
  • Bacon R $9 / L $12
  • Plain R $8 / L $20
  • Curry Chicken $6.00
    • 6 Pieces
  • Combination $8.00
    • 8 Pieces
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Extra fillings $0.50
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Beer Battered Blue Cod $28
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Salmon $6.90
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • -Crispy Bacon Rashers $17.00
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • -Wilted Spinach $16.00
Pegasus Bay Winery Restaurant

Pegasus Bay Winery Restaurant

location

Address

263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand

phone

Phone

033146869

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand