Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Spicy broth stewed with chicken, potato and vegetable $40
- Spicy stew with assorted seafood and seasonal vegetable $40
- Korean perilla noodle soup (Perilla soup noodles) $15
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
- Pan fried whole Taraki (Grilled whole fish) $20
- Spicy cod stew (cod stew) $18
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
- Deep fried vegetable $5
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
- POPPADAM (FOUR PIECES) $2.00
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VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
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VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
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CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
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CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
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LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
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MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
- Salmon Sashimi and Caviar on Rice $13.00
- Tempura Sushi Roll - Veges $7.00
- Tempura Sushi Roll - Salmon $7.00
- Selection of Vegetable (S) $8.50
- Crispy Salad with 3 Dressing(S) $7.00
- White Fish in Spicy Garlic Chili Sauce $10.00
- Garlic Edamame Beans (S) $7.00
- Pan Fried Scallop with Creamy Miso $14.00
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
- Add a second patty. $4.00
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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CHIPS $7.00
- with Aioli.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
- Fried cassasva (madioca frita) $10.90
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Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
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South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
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Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
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Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
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BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
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Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
- D4. Combination meat with gravy $13.00
- E2. Chicken with pineapple fried rice $12.00
- F25. Fish and egg gravy on rice $13.50
- C4. Prawns and vermicelli noodle $10.00
- on crispy/soft noodle
- or ho fun
- B1. Pork and preserved egg congee $9.00
- with noodle
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
- Vegetarian Soy Noodles $9.00
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Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
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Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
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Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
- Honey Prawns Noodles/Rice $12.80
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
- Crumbled Sole Fillet $5.50
- Pineapple $4.00
- Parawn Satay Sauce on Rice $12.50
- Steak with Satay Sauce $12.00
- Bluff Oysters (in season) N/A
- Chicken Nibbles 1/2 doz $4.50
- Sausage $2.20
- Double Meat $4.30
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
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PSDB Wonton $6.50
- 3 pc
- ‘Beef’Root Dumpling $10.00 / $18.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Pork & Prawn Shumai 4pc $12.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- PSDB Signature Xiaolongbao 5pc $12.00
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
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Robbie’s Ribs
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
- Change Plain Fries to Wedges $2.50
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Whole Mushrooms $4.90
- Breakfast is available at Robbie’s until 12pm
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables.
- Vitamilk Soy Bean Drink (300ml) $3.00
- Spicy Broad Bean $6.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Seaweed Salad with Soy Sauce $5.00
- Chef's Special Pancake with Spring Onion $2.00
- Chef's Special Soybean Milk $2.50
- Egg Jianbing with Fried Crispy Piece $5.00
- Chef's Special Fried Noodles with Beef $12.00
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Soup of the Day $10.00
- With artisan soup roll
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Eggs (2) $3.00
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
- Hash Brown $3.00
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Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
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Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
- Shoestring Fries small $5.50
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Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
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Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
- Cajun Shoestring Fries large $9.00
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Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating