Pegasus Bay Winery Restaurant in Canterbury Menu

TO SHARE TO SHARE
  • Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
  • Pegasus Bay Platter for Two $80.00
    • Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS SIDE ORDERS
  • Seasonal potatoes $10.00
  • Seasonal daily vegetable $10.00
  • Fries, tomato sauce, mayonnaise $8.00
  • Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS LAST TEMPTATIONS
  • Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
  • Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
  • Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
  • Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
  • Petit fours; Selection for 3 $7.00
  • Daily Cheese Selection $13.00
    • 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Daily Cheese Selection $22.00
    • two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Daily Cheese Selection $31.00
    • three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Daily Cheese Selection $40.00
    • four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU CHILDREN'S MENU
  • Kid’s Box $15.00
    • Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
  • Kid’s Pizza $20.00
    • Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
  • Kid’s Pizza $20.00
    • Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
  • Fries with tomato sauce, mayonnaise $8.00
TO START TO START
  • Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
  • Marinated olives (home grown & European) and cheese straws $16.00
  • Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW TO FOLLOW
  • Cured fish, fennel cream, salad of apple & rhubarb $24.00
  • Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
  • Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
  • Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
  • Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT THE MAIN EVENT
  • Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
  • Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00

Nearby Sample Menus

  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Main, Seafood $20.50
  • Coconut Cream Soup
    • Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Seafood $22.00
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • Main, Seafood $20.50
  • MUSHROOM $4.70
  • CURRY ROLL (homemade) $2.80
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • GIANT $6.50
  • CHIPS $2.40
  • BACON $5.20
  • CHICKEN PATTIE $2.80
  • PLAIN $4.00
  • Seafood Basket $10.00
  • Kids Burger $3.70
  • Meat Pattie $2.00
  • Mussels 6 For $4.50
  • Fish (Battered or crumbed cod) $ 8.50
  • onion Rings 4 For $ 2.80
  • Mixed $10.50
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • VEGETABLE BIRYANI $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • Hollandaise $3.50
  • Scrambled Tofu $19.00
    • wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
  • Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
  • Ice Cream Sundae $10.00
    • vanilla ice-cream, chocolate sauce & toasted almonds
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Black Pudding $5.00
  • Beans $4.50
  • Chorizo $5.00
  • Whitestone Mt Domet Double Cream
    • Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Whitestone Airedale
    • Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • 300g $28.00
  • T-Bone 500g $31.00
  • Kapiti Mount Herbert
    • A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • 400g $30.00
  • Creamed spinach $2.00
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Curator's fries $9.00
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Sauteed seasonal vegetables $9.00
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Prawn Twisters $12.00
    • Served with salad garnish & sweet chilli sauce
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
  • Kids' Roast of the day $12.00
    • Served with roasted and steamed vegies
  • Chicken Cranberry & Brie Filo $21.50
    • Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Ice Cream Sundae Small $7.00 Large $10.00
    • Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
  • Soup of the day $10.50
    • Chef's soup of the day, please see specials board or ask a staff member for today's option
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Al Funghi S$10/M$15.50/L $27.00
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • The Anti-Pasto $29.50
    • Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Ham S $12.00/ M $15.50/ L $24.50
    • Spag's own special pizza sauce, ham and cheese.
  • Asparago S$12.00/M$17.50/L $29.50
    • Asparagus served with red onion and crumbled feta cheese.
  • Seafood S $11.00/ M $16.50/ L $28.00
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Satay Chicken S $12.00/ M $17.50 /L $29.00
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Vegetable Delights $7.50
    • Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
  • Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Claypot Tofu
    • Fresh tofu with baby corn and mushroom in claypot
  • Honey Wedge and Soysage Salad $12 Reg / $18 Lge
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
  • Lamb Jaffrani Biryani (Med) $14.90
  • Corn Spinch (Med Curry) $12.90
  • Lamb Vindaloo (Hot) $13.90
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Lamb Samosa $2.50
  • Mango Chicken (Mild) $13.90
  • Murg malai Tikka (5pcs) $8.50
  • Mango Lassi $4.40
  • Olive Bread $5.50
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Half $ 11.50
  • Quarter chicken
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 4 Roast potatoes, 390ml coke
  • Chicken (Small) $ 11.50
  • 1 390 ml soft drink
  • Roast Kumara (each) $1.20
  • Lamb Shank $ 14.50
  • Savouries $2.10
  • Beans/Spaghetti on toast $7.00
  • Bacon & egg Pie
  • Seafood Stick $2.30
  • Sausages Eggs Chips $9.00
  • Eggs on toast $7.00
  • Ham, cheese & tomato $4.80
  • Rolls standard $5.30
Pegasus Bay Winery Restaurant

Pegasus Bay Winery Restaurant

location

Address

263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand

phone

Phone

033146869

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand