Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
-
Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
-
Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
-
Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
-
Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Large $26.00
- Large $8.00
- Vietnamese Fried Spring Rolls (Fish) $8.00
- Sugar Cane Prawn $8.00
- Grilled Pork & Shredded Pork on Broken Rice $12.00
- Fried Spring Rolls & Grilled Pork on Vermicelli $12.00
- Vietnamese Pancake $8.00
- Medium $16.00
- CRABSTICK $1.70
- JAM EXPLOSION $3.30
- POTATO FRITTER $0.70
- DOUBLE MEAT $5.30
- FISH $2.50
-
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
- JAM RAP $2.30
- CHEESE $4.70
-
TONKATSU (PORK) $16.00
- deep fried breaded pork
-
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
-
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
-
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
-
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
-
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
-
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
-
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
- Toasted Sandwich with a choice of fillings $5.00
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Macaroni and Cheese, Chips and a Salad $10
- Soup of the Day $4.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Roast of the Day $13.00
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
-
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
-
Spring Rolls $2.50
- Vege & mince in a pastry wrap
-
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
- Battered Sausage / Hotdog with Sauce $2.50
- Cheese Burger $4.50
- Plain Donut / Chocolate Donut / Jam Wrap $2.50
- Chunky Chips / Seasoned Wedges $3.00
-
VEGETARIAN PASTA $21.00
- Ask your waitperson
-
BASKET OF FRIES V GF $7.00
- Served with tomato sauce and garlic aioli
-
KIWI STONE 1s$30.00 2s $35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
-
SOUP OF THE DAY $12.50
- Ask your waitperson
-
THAI BEEF SALAD V GF $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
-
FRUIT TOAST $9.00
- Served with butter and cinnamon sugar
-
BACON & EGG MUFFIN $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
-
CUSTOM GRILL
- The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
-
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
-
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
-
Check out our Cabinet for today’s Bakes $4.50
- Slice
-
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
- Tomato $4.00
-
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
- Smoked Salmon $6.00
-
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
-
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
- Oyster sauce with meat and vegetables with rice $12.90
- Tom yun po-tak (seafood) $12.90
-
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
-
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
- ginger with meat and vegetables with rice $12.90
-
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
-
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
-
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
-
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
-
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
-
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
-
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
-
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
-
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
-
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
-
Wakame Salad $8.50
- Seaweed Salad
-
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
-
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
-
Tatsuta Age $14.00
- Marinated deep fried chicken
-
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
-
Salmon & Avocado Roll $15.00
- King Salmon & avocado
- Salmon $35.00
-
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
-
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
-
Marinated Olives $8.00
- A warmed selection
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
- Lamb biryani $16.99
-
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
-
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
-
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
-
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
- Mushroom chowmein $14.50
-
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
-
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
-
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
- Toasted parmesan garlic bread (V) $14
-
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
-
Taco of the moment $19
- Please ask the staff about the daily flavour addition
-
Crispy squid $18
- chilli and lime mayo
-
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
-
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
- Salad Bowl $5.50
-
Chicken Schnitzel $25.90
- Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
-
Flintstones Pork Spare Ribs $25.80
- Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
- Mini Roast & Vegetables $8.50
- Chicken Nuggets & Fries $8.50
-
Beef Pot Pie $25.00
- A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
- Mini Hot Dogs & Fries $8.50
-
Mississippi Mud Cake $10.20
- A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
-
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
-
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
-
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
-
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
-
Bacon and Eggs $12.00
- Bacon, eggs on toast
-
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
-
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
-
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating