Pegasus Bay Winery Restaurant in Canterbury Menu

TO SHARE TO SHARE
  • Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
  • Pegasus Bay Platter for Two $80.00
    • Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS SIDE ORDERS
  • Seasonal potatoes $10.00
  • Seasonal daily vegetable $10.00
  • Fries, tomato sauce, mayonnaise $8.00
  • Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS LAST TEMPTATIONS
  • Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
  • Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
  • Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
  • Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
  • Petit fours; Selection for 3 $7.00
  • Daily Cheese Selection $13.00
    • 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Daily Cheese Selection $22.00
    • two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Daily Cheese Selection $31.00
    • three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Daily Cheese Selection $40.00
    • four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU CHILDREN'S MENU
  • Kid’s Box $15.00
    • Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
  • Kid’s Pizza $20.00
    • Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
  • Kid’s Pizza $20.00
    • Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
  • Fries with tomato sauce, mayonnaise $8.00
TO START TO START
  • Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
  • Marinated olives (home grown & European) and cheese straws $16.00
  • Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW TO FOLLOW
  • Cured fish, fennel cream, salad of apple & rhubarb $24.00
  • Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
  • Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
  • Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
  • Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT THE MAIN EVENT
  • Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
  • Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00

Nearby Sample Menus

  • Spicy Peppered King Prawns $28.00
  • Ma Po Tofu on Rice $13.00
  • Vermicelli Salad S $8.00 L $12.00
  • Kung-pao Chicken on Rice $13.00
  • Stir Fried Broccoli $15.00
  • Ice Cream $5.00
  • Nasi Goreng $15.00
  • Roasted Pork on Rice $13.00
  • Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
  • Hollandaise $2.00
  • Free Range Eggs on Toast $10.50
    • Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
  • Mini Pancake Stack $10.50
    • A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
  • Tomato Relish $1.00
  • Bacon Butty Sandwich $9.50
    • Buttered fresh White or Brown bread with Bacon and HP Sauce
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Spinach $3.50
  • 2 Eggs $4.50
  • Steak, Eggs and Chips $18
    • Prime 200gm rump steak with fries, eggs, garden salad and gravy.
  • Little Mexican $12
    • Corn chips, beef bean, cheese, guacamole and sour cream.
  • Chicken and Mango Salad $13.50
    • A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
  • Apple Crumble Filo Parcel $15
    • Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
  • Eggs $4
  • Meat Lover’s Pizza $18
    • Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
  • Malthouse Platter (Small/Large) $34/$66
    • An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
  • Lamb Korma $16.00
    • Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
  • Butter Paneer $16.00
    • Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
  • Goan Fish Curry $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
  • Lamb Balti $16.00
    • A combination of boneless lamb cooked with vegetables in a special gravy
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • -Seafood $12.50
  • -Chicken $10
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Panang Curry $10
    • Bean, copalum,
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • Special Noodle Soup
  • Turkish Delight $0.50
  • Large $10.90
  • Wedges $4.50
  • Mixed
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Cheese & Pineapple
  • Ham
  • Chicken Roll
  • Roast Beef Roll
  • Cheese & Onion Roll
  • Egg & Chives
  • Bacon & Egg
  • Ham, Cheese & Pineapple
  • Lettuce
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Chips + guacamole $5.50
  • Bowl $12.90
    • Naked burrito in a bowl
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Grilled veggies
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • Giant ham roll $5.50
  • Toasted sandwich $4.50
  • Beef roll $3.20
  • Sweet chilli chicken $5.90
  • Chips - Bag $3.00
  • Pannis n/a
  • Hot dogs $2.80
  • Gourmet roll $5.50
  • Breakfast every Sunday from 9am -12pm
  • Battered Fish $7.50
    • Battered fresh fish of the day, served with a petit salad, French fries, tartare and tomato sauce.
  • Toasted Muesli, Fresh Fruit and Yoghurt $10.00
  • Ciabatta Bread $8.00
    • Served with a selection of dips.
  • ·Filo Vegetarian Pie
    • Roasted pistachios, bell pepper, pumpkin, spinach and feta pie.
  • Chicken Nuggets $7.50
    • 6 battered and fried chicken nuggets served with French fries and tomato sauce.
  • ·Antipasto
    • A selection of cold meat cuts, New Zealand cheese, olives and pickles with crackers, breads and dips.
  • Fish of the Day $18.00
    • Beer battered catch of the day served with fresh salad and fries.
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Mini steak $9.50
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Ham and cheese pizza $9.50
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • FRESH SALMON BENTO $10.50
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • WASABI $0.50
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • FRESH SALMON NIGIRI $9.00
  • FRESH SALMON BOWL $12.50
  • Mince & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Savouries $2.50
  • Steak & Mushroom $4.80
  • Sausage Roll $3.10
  • Chicken Satay $4.80
  • Steak $4.60
  • Chicken & Cranberry $4.80
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Please see counter staff to make your selection
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Pegasus Bay Winery Restaurant

Pegasus Bay Winery Restaurant

location

Address

263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand

phone

Phone

033146869

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand