Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
- Lemon chicken fillets $20.00
- Steamed custard filled bun $4.00
- Chicken fried rice vermicelli $12.00
- Salted fish with chicken fried rice $15.00
- Beef with cashew nuts $20.00
- Lamb pieces in sichuan fiery sauce $22.00
- Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
- Steamed bun with chinese sausage $4.00
- Boiled Egg
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Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
- Shoestring
- Iceberg Lettuce
- Beetroot
- Salmon $12
- All bound with balsamic vinaigrette.
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Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
- Mixed Pickle $2.00
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Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
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Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
- Plain Naan $2.50
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Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
- Butter Naan $3.50
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Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
- Peas Pulao $3.99
- Pumpkin Cake $4.50
- Sweet Corn Buns $3.50
- Steamed Chicken Bun $4.50
- Sui Mai $5.00
- Beef Brisket Noodle Soup $10.00
- Shrimp Dumpling $5.50
- Foo San Beancurd $5.00
- Sesame Seed Sweet Dumpling $4.50
- ●Salads
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Garlic Bread $7.50
- Piping hot ciabatta
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Chicken $15.00
- Mesclun, chicken, bacon & brie salad
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
- Ask wait staff for today's desserts
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Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
- Hash brown / Jus / Sour cream / Aioli $2.00
- Vegetable Pulao $8.50
- Tomato Onion Coriander $2.50
- Chicken $9.50
- Decadent Chocolate Cake $10.50
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Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
- Vegetable Kolapuri $12.00
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Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
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Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
- Malaysian curry chicken with rice $15.50
- Shredded pork with hot chilli $17.00
- Mini spring rolls (1/2 dozens) $5.00
- Beef with ginger and spring onion $19.00
- Tea $2.50/person
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Vegetarian chew kua teaw $14.00
- fresh vegetable stir-fry with rice noodles in soy sauce
- Combination seafood with cashew nuts $19.00
- Curry chicken with coconut sauce $18.00
- Fillet Steak with Black Pepper Sauce $20.50
- Seafood Soup $6.00
- Pork with Cashew Nuts $15.50
- Chicken with Black Bean Sauce $15.50
- Beef with Black Bean Sauce $15.50
- Roast Duck (Half) $27.00
- Beef with Oyster Sauce $15.50
- Prawn Crackers $4.00
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
- Bread & butter $2.50
- Egg $2.00
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
- Banana Bread N/A
- Selected Melts N/A
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Pesto Bagel $8.5
- Toasted with cream cheese
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B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
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Jam Bagel $7.5
- Toasted with cream cheese
- Mushrooms on Ciabatta N/A
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Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
- Fresh and Toasted Sandwiches N/A
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Taj Special Beef Masala M $9.00 / F $16.00
- Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
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Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
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Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
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Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
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Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
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Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
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Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
- -Beef Diches M $9.00 / F $15.00
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CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
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BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
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SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
- - Add Salmon $6.00
- Grilled Tomatoes $3.50
- Side Salad $6.00
- Bowl of Fries $6.00
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VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
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Curry of the Day $13.5
- with steamed jasmine rice
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
- Extra vegetables & salad $6
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
- Fries $6
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating