Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Crab Stick $2.30
- Prawn Twister $1.20
- Chips $2.40
- Deep Fried Moro Bars $3.00
- Chow Chow Burger $4.20
- Chicken Cordon Bleu $4.00
- Dim Sum 3 for $2.30
- Plain Burger $3.50
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- (GF bagel available)
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Sour Dough/ Grain / GF Bread
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- + Side of fries $5.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Fresh fruit salad with granola $8.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Toasted muesli, yogurt and poached fruits $8.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg
- Croquettes w/ roast pepper, chorizo, jam n avocado 12
- Arroz imperial - achiote chicken, cheese n mayo on rice 16
- ‘The Cuban’ sausage w/ house bbq sauce n mayo 16
- Churros - w/ salted caramel sauce 12
- Tres Leches cake - w/ banana n clove 10
- Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
- Sandwich Cubano - roast spice pork, ham, swiss cheese n pickle 14
- Squid Ring $1.20
- Plain Sausage $3.00
- Hawaiian $10.50
- Egg $9.00
- Seafood Chowder $10.00
- Fish Bite $1.20
- Bluecod $10.00
- Vegetarian / Curry / Spring Roll $3.00
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Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
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Risotto $28.00
- seasonal + local, please ask your waitperson
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Salted poached Warehou $22.00
- with new potatoes + salsa verde
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Risotto $28.00
- local, seasonal, please ask your waitperson
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Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
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Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
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White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
- Two cheeses $26.00
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Fish bites $4
- 80c/6
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Chicken nuggets $4
- 80c/6
- Sausages $3
- Jam wrap $3.50
- Battered sausages $3
- Pineapple $6.50
- Scallops ea $2
- All extras $1
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Kids Mini Roast
- (see blackboard for roast of the day)
- -Roast of the day
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Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
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Banana Split $8.90
- Caramel, strawberry or chocolate.
- Serving of seasonal Vegetables of the day $3.50
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Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
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Hot Apple Shortcake $8.90
- Served with ice cream and cream.
- (All Children's meals are available for anyone under 12 years only)
- Chicken Mayo
- Ham
- Chicken Roll
- Ham Salad
- Sausage Roll
- Corn beef & Mustard
- Ham Salad Bun
- Bacon & Egg Roll
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Bread $11
- sage and linseed loaf, whipped butter
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- - Combo: Burget of your choice + fries + can of drink $21.00
- Baklava $3.00
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Kebab Skewer $5.00
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Mozzarella Cheese $2.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
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- Chef’s Amuse Bouche
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- Dinner tour lasts approximately 1.5 hours
- or
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Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- $85 per person
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Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
- Assorted Slices N/A
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
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On Toast $10
- Baked beans or sardines, served on toast
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Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
- Cassie Ponch N/A
- Daily Soup with fresh bread N/A
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
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Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
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Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
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Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
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Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
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Cheese Naan $5.00
- Naan filled with cottage cheese.
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Garlic Naan $3.50
- Naan filled with garlic.
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Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating