Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Grilled tomato $3
- - peanut butter $6.90
- - basil pesto $8.90
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Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
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Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
- -spinach & potato hash brown vege — gluten free on request $17.90
- - sundried tomato cream cheese $6.90
- Pan-fried mushrooms $5
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Onion rings $3.50
- Chocolate mousse $3.50
- Crispy bacon $5.90
- Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
- Smoked tomato $1.50
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Salmon $6
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Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
- Udon Noodle Soup $6
- Teriyaki Chicken $22
- Groper & Fresh Shiitake Mushroom Tempura $18
- Sweet Miso Glazed Eggplant & Cheese Gratin $16
- Tuna $9
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K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- Spicy wedges $4.90
- Fried scallop $1.50 each / $12.90doz
- Fried rice / Fried noodles $5.50
- Chicken nuggets $8.00 /dozen
- 1/2 Chips / Pineapple ring $1.70
- Beef fried rice / Beef fried noodles $10.50
- Mini Spring Rolls $5.50/dozen
- Chicken fried rice / Chicken fried noodles $10.50
- Mushrooms $3.00
- Steak Curry on Rice $13.00
- Steak Nasi Goreng $12.50
- Cashew Nuts $4.50
- Prawn Crackers $3.50
- Roast Pork Curry on Rice $13.00
- Roast Pork Nasi Goreng $12.50
- Steak Chow Mein $12.50
- 5 Fish Bites $3.00
- 6 Mussels $5.00
- Extras $1.00
- Crumbed Prawn $0.80
- Half Scoop Chips $6.00
- Scallop $1.60
- Chicken $5.20
- Spring Roll $2.60
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Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
- -Pork / chicken / beef. $18.00
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31.Kao Phad Kraprow
- Fried rice with basil and chili
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
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Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
- Spring rolls $8.00
- Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
- Rice / Noodles $1.50
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Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
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Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
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Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
- -1/2 doz (no sauce) $3.50
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Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
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Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
- Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
- -Chicken, Pork Or Beef $16.00
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Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
- -Chicken, Pork Or Beef $16.00
- -Chicken, Pork Or Beef $16.00
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Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
- Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
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Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
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Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
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Fish Masala $20
- Popular south Indian dish cooked with onion,tomato and spices.
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Garlic Naan $4
- Sprinkled with fresh crushed Garlic.
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Lamb Roganjosh $19
- Slow cooked lamb curry with a mix of spices.Best enjoyed with Garlic Naan.
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Tandoori Roti $3.50
- Whole meal bread baked in Tandoor.
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Chicken Tikka Masala $18
- Chicken tikka cooked with onion,capsicum until golden brown prepared with cholesterol free vegetable oil,selection of spices and with a touch of cream.
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Veg Spring Rolls (12 Pieces) $7
- Savoury Rolls with cabbage and other vegetable fillings inside a wrapped cylinder shaped thin pastry.Served with sweet chilli sauce.
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Korma Chicken $18
- Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
- Mango Icecream $5
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Tom Kha Kai $12.90
- chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
- Wok fried Rice with Chicken $15.90
- Wok Fried Seasonal Greens $15.90
- Wok Fried Rice Noodles with Prawns $30.00
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Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
- Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
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Larb Moo $26.00
- Pork mince, coriander, lime 26 mild
- *Our soup is Gluten free, and can be vegetarian.
- Wok Fried Chicken and Seasonal Vegetables $26.00
- Savoury Mince N/A
- Chilli- Con- Carne N/A
- Brie Cheese N/A
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Coleslaw N/A
- Cheese N/A
- Sweet Chilli N/A
- Gourmet Chicken $10.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Feta and pesto topped Portobello mushrooms $7.00
- Fresh green garden salad $8.50
- Home-made baked potato wedges with herbs & sour cream $8.50
- Home-made onion rings with garlic aioli $7.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- WHOLE CHICKEN $14.50
- CHICKEN BREAST FILLET $4.90
- BBQ CHICKEN $6.80
- 1 CHICKEN + 2x FRIES $19.50
- AMERICAN HOT DOG $3.00
- HAWAIIAN $5.80
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- 1/4 CHICKEN $9.30
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating