Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Tomato
- All bound with balsamic vinaigrette.
- Roasted red pepper
- Caramelized Pear
- Toasted walnuts
- Hydro Lettuce
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Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
- Mayo, aioli, satay, tartare
- Nam Vant Rice Noodle Soup $12
- Ice Cream Sundae $4.5
- Beef Salad $14
- BBQ Pork Fried Egg Noodle $12
- Sate Squid Med/$15 Lg/$27
- Kten Gant Special Fish Rice Vermicell Soup $15.5
- Medium Rare Beef Rice Noodle Soup $12
- Salted Fish Fried Rice $12
- Young chow fried rice $13.00
- Black pepper beef fried noodle $15.00
- Garlic prawns $23.00
- Deep fried squid $8.00
- Chicken with dried chilli $18.00
- Stir fried lamb in special sauce on a hot plate $25.00
- Roasted pork on rice $15.00
- Squid on a hot plate $22.00
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
- -300g Beef Rib eye $32.00
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Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
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Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
- -garlic butter
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Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
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Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
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Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
- Teriyaki chicken on rice $13.50
- Miso soup $2.80
- Veg croquette curry $12.70
- Teriyaki chicken & chicken cutlet $18.50
- Beef curry udon $13.50
- Add rice & miso soup set for $4.00
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A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
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Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
- 1/2 Scoop Spicy Wedges $3.00
- Fish N Chips (see cover page for hours)
- Bottle of Tomato Sauce $4.70
- 2 mini hot dogs, 3 chicken nuggets, ½ scoop $6.00
- Squid Rings 1/2 dozen for $5.00
- Battered Scallops 1/2 dozen for $9.00
- or 8 for $7.50
- Plain Donut $2.50
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DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
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MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
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KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
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Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
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Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
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Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
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Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
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Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
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Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
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Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
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Kashmiri Naan $4.50
- Raisin, coconut & nut filling
- Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
- Sliver (8pcs) $16.80
- Bronze (6pcs) $12.80
- Spicy Tuna Roll $14.00
- Scallop (from Hokaido) $7.00
- Deep Fried Chicken (Curry Flavour) $12.00
- French Fried $5.50
- Salmon Sashimi $18.00
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Eggs Benedict 16.50
- with spinach …
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Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
- Change to gluten free toast … add 1.00
- Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
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Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
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Banana bread 6.50
- served with walnut butter …
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Toast Turkish or grain 5.00
- with fresh tomato / single
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Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
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The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
- Hoki & Chips & Salad $19.90
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All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
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Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
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Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
- Bacon, Eggs and Tomatoes $16.90
- Bowl Fries $6.50
- Gluten Free Toastie $8.90
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Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
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Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
- -Summer garden salad $8.00
- -Serves 2 $30.00
- Steamed vegetables $8.00
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Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
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Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
- -Fries with aioli and tomato sauce $8.00
- Hong kong style prawn wonton noodle soup $19.00
- Prawn crackers $4.00
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Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Sweet & sour fish fillet $23.00
- Plain egg fried rice $10.00
- Egg foo young with assorted seafood $25.00
- Egg Foo young with chicken/ beef $23.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
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Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
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Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
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Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
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Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
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Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
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Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
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Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
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Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating