Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
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Moroccan Lamb $22.50
- seasoned wood fired roast
- Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
- Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
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Salmon Salad $22.50
- wood fired cooked NZ salmon
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BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
- Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
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NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
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Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
- Date Scone $4.40
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Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
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Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
- Brunch cake (veggie or bacon) $7.50
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Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
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Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
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Handcrafted chocolates from $2.30
- Assorted Selection
- Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
- Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
- All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
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Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- Pies $3.80
- Chicken drums n/a
- Sweet chilli chicken $5.90
- Pannis n/a
- Health sandwich n/a
- Filled rolls $4.50
- Dagwoods $4.50
- Cakes $3.60
- Chicken and Cashew Nut $15.00
- Mushrooms $3.50
- Chicken Satay on Rice $13.00
- Pork Curry Rice $12.00
- Pottle Noodles $6.00
- Prawn Chow Mein $16.00
- 1/2 Doz Dumplings $6.50
- Steak and Cashew Nut $15.00
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Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
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Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
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Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
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Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
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Macaron GF $2.50
- Chai Raspberry
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Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
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Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
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Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
- Soup of the day $15.00
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Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
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Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
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Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
- Bread & dips $14.00
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Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
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Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
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Katsu Don
- Pork cutlet, salad & rice
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Prawn Tempura
- 6 prawns
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Beef Don
- Bulgogi beef, salad & rice
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Salmon
- 10pcs
- Karaage Chicken Salad
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Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Eggs Benedict $21.50
- w. house smoked salmon
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Bagel $6
- w. cream cheese
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
- Soup of The Day $12.50
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- -With Salad $10.00
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- 8-11am
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Steamed monk fish with coconut dill sauce
- Seasonal vegetable soup
- Mixed salad leaves
- Selection of sauces and condiments
- Condiments, sauces, and dressings
- Pasta with creamy mushroom sauce & cherry tomatoes
- Spiced apple custard, puff pastry
- Chocolate mousse cups
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Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
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Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
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Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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Memphis chicken burger $10.90
- Pulled pork with a breaded chicken fillet, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
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Double western bacon cheeseburger $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
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Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
- -1/3 lb. Angus $12.50
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Eggs Benedict $21.50
- w. house smoked salmon
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Bread and Dips $14
- lovely selection of bread and dips
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
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Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
- Belgian-style waffles with Pear & Rhubarb $17.50
- -Add garlic butter / Add Gravy $2.00
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating