Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Cookies & cream mousse $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Chocolate mousse $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
- Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
- Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
- Chicken, Pork or Beef Fried Egg Noodle $12.00
- Vegetarian Fried Spring Rolls (6 rolls) $8.50
- Prawn Fried Rice $14.00
- Stewed Beef Rice Noodle Soup $12.00
- Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
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Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
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Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
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Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Fried Rice $17.00
- chicken, beef or pork with veges
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Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
- Oyster Sauce $13.00
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Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
- Tom Kah Chicken or Vegetarian (no rice ) $10.00
- Thai Red Curry $15.00
- Any extras added will cost $4.00
- Cashew Nuts $13.00
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Ice Cream Sundae $14
- You choose, chocolate, caramel or strawberry with cream on top.
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Roast of The Day $14
- A kids portion served with roast vegetables, roast potato and gravy.
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250g Sirloin Steak $32
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
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Seafood Chowder (GF) $18
- Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
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Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter
- -½ kilo $16.5
- Available from 11.30am
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Pork Chops $28
- Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
- Crab with chili sauce spicy $20.00
- Fried Spicy king prawn with special powder spicy $25.00
- Crab with ginger and spring onion $20.00
- Sweet and Sour Chicken $16.00
- Pork with Fungus egg & cucumber on special sauce $15.00
- Braised tofu with soy sauce $13.00
- Pork with home style special sauce $17.00
- Stewed fish blue cod $30.00
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Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
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Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
- Pesto $3.50
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
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Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
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Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
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Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
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Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
- Bami Goreng (Noodles) $11.00
- Combination Fried Noodles $12.00
- Fresh Season Veggies $10.00
- Steak Fried Rice $11.00
- 1 Main Meal
- Sliced pork & season Veggie $12.00
- Pork mushroom chow mein $11.00
- Mushrooms $4.00
- -Fish meals freshly battered-see board
- Ice cream sundaes $8.00
- -Chicken, Beef, or Pork $17.00
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Smoked salmon salad $20.00
- With ciabatta bread
- Mini Spring Rolls With Chilli Sauce $7.00
- -Chicken, Beef, Or Pork $18.00
- 4A Prawn Tom Yum Soup $14.00
- 9 Panang Curry
- Steak Cashew nuts on rice $13.50
- Pineapple $3.00
- Roast pork pineapple on rice $12.00
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A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
- Steak with Black Bean Sauce $12.50
- Sweet & sour Chicken $13.00
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C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
- Chicken Foo young $12.00
- Gluten free bases and burgers available for an extra 2
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Potato Skins 14
- topped with melted cheese, bacon, sour cream and chili
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Pepperoni Pizza 18
- an Italian base with cheese and pepperoni
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Brown Sugar Pavlova 12.90
- Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
- OR spinach and mushroom 17.9
- Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
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Meatlovers Pizza 25
- tomato base, bacon, lamb, chicken and ham with double cheese
- Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
- Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
- Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
- Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
- Selection of cold meats and cheeses $10
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- Char Grilled Beef Fillet with Duck Liver Pate, Topped with Southern Alps Gruyere, Cheese, Wilted Roquette, Organic Mushroom &Port Wine Jus (GF, DF) $43
- Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
- Pan Fried Nelson Bay Prawns in Sichuan Pepper, Tropical Salsa & Lemon Cilantro Dressing (GF, DF) $22
- -4 Regular Drinks
- -Regular Drink
- -4 Pieces of Chicken
- Regular Chips
- -Regular Chips
- Spicy Wedges $4.90
- Upsize Chips $1.50
- -Regular Chips
- Flat White $4.40
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Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
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Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
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Dhakai Shukoor curry $12.90
- A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
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Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
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Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
- Mango Lassi $5.40
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Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
- Coconut Yoghurt $3.5
- Add poahed egg $ 2.50
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Paleo with coconut yoghurt & almond milk add $2.50
- Egg $2.5
- Havoc Bacon (Nitrate free) $6.5
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating