Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
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Chocolate mousse cake $16.00
- with creme fraiche, praline
- Sides and Bites
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Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
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Prawn jalfrezi $17.90
- Prawns cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables..
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Tandoori chicken half $12.00
- Chicken marinated in traditional spices & cooked in the tandoori oven
- Mango kulfi $6.00
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Lamb madras $16.90
- A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices..
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Keema naan $5.00
- Stuffed with lamb mince.
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Garlic prawns (8 pieces) $16.00
- Prawns marinated overnight in a mixture of garlic, pepper, lemon juice, and then cooked in charcoal oven, served with mint chutney.
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Onion kulcha $5.00
- Stuffed with chopped onions and spices.
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Seekh kebab $12.00
- Tender minced lamb marinated with fresh coriander, onions, ginger, garlic and cooked in tandoori oven
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Pizzas
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
- Garden salad $8.50
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Fish $4.40
- Oysters dozen (pacific) N/A
- Crumbed Tarakihi $4.90
- Hotdogs $2.20
- Sole Fillets $4.90
- Banana Fritters $2.20
- Scallops dozen $17.00
- Steak & Onion Patties $2.20
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Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
- 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
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Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
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Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
- Hawaiian Burger (cheese & pineapple) $5.00
- Crinkle Cut Chips $2.50
- Cheese Burger $4.50
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Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
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Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
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East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
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Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
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Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
- Garlic Naan $3.50
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Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
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Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
- Deep Fried Sesame Balls $3.80
- Season Vegetable With Oyster Sauce $5.00
- Kung Pao Chicken (Spicy) $13.90
- Chicken With Satay Sauce $14.90
- Yangzhou Fried Rice $8.50
- Prawn Porridge $6.00
- Honey- Stewed Bbq Pork $8.00
- Chicken & Sweet Corn Soup $5.00
- Egg $4.00
- Fish Nuggets 6 for $4.50
- -Single $8.50
- -Double $9.50
- Kiddies $3.20
- Cheese & Pineapple $4.80
- Sausages $2.20
- Bacon $4.00
- Extras: croqueta $3.00
- Bread slices $7.00
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Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
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Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
- Extras: bread $2.00
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Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
- Extras: prawn $4.00
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
- With Chicken $19.50
- Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
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STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
- FREE RANGE EGGS $2.00
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WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
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GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
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NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
- Cheese or Date Scones N/A
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
- Danishes N/A
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Poached Eggs $13
- Two poached eggs served on sourdough
- Banana Bread N/A
- Filled Baguettes N/A
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Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
- Jennies Cookies N/A
- -chicken / pork / beef / lamb $3.00
- Nb. Beef noodle soup $10.00
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·stir fried ginger $10.00
- Served with rice.
- Ntsf. Seafood tom yum $15.00
- Fish cake $5.00
- -chicken / pork / beef / lamb $3.00
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red curry $10.00
- Served with rice.
- thai fried rice $10.00
- - organic vanilla bean ice cream, organic coconut ice cream,
- Doughnut, coconut custard (DFO) $12.00
- Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
- Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
- Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
- White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
- Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
- Marinated chicken wings with sweet chilli (DF) $15.00
- 2 Free Range Eggs $5.00
- Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
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CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
- - Ham off the bone, or Bacon $17.00
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BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
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STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
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VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
- Side Salad $6.00
- Keema naan $4.90
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Paneer nor jahani $15.90
- Cottage cheese layered and stuffed with special fillings, in a rich creamy gravy
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Kadai lamb $16.90
- Tender lamb pieces cooked in carefully selected spics and kadai gravy
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Vegetable kohlapuri $15.50
- Seasonal vegetables cooked with whole red chilies and coconut
- Zeera rice $3.50
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Chicken tikka masala $16.50
- Straight from london, roasted chicken cooked with special masala gravy
- Sesame chutney $2.50
- Garden salad $6.00
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating