Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
-
Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
-
Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
-
Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
-
Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Salsa roja, corn chips $7.5
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Pork hock, new style salsa verde & corn crema $29
- Hand hacked guacamole, corn chips $11
-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Crispy fried potato skins, jalapeno queso fundido $11
- Bowl of shoestring fries with relish and mayo $7.00
- Bacon $5.00
- Tomato relish $1.50
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
-
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
-
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
-
Rocket Salad $5.00
- good parmesan, local walnuts
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
-
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
-
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Macaroni and Cheese, Chips and a Salad $10
- Crispy Chicken and Bacon Salad $16.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Battered Hoki, Chips and a Garden Salad $14.50
- Roast Roll and Chips $9.50
- Calamari, Chips and a Garden Salad $9.50
-
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
-
Calabria $19.90
- Home made chorizo cooked with onions
-
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
- Pico de gallo $6.00
-
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
- Fried cassasva (madioca frita) $10.90
-
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
- Extra sauces $0.50
- Fish Bites (Doz) $8.00
- Crumbed Blue Cod Fillet $6.50
- Pineapple $2.50
- Battered Mussels (Doz) $9.00
- Spring roll or $2.70
- Wonton or Squid Ring (Doz) $8.50
- Beetroot $4.20
- Pineapple $4.20
- -add seasonal fruit $5
-
French Toast $18
- panfried brioche served with bacon & maple syrup
-
Baked Feta with Olives $17
- warmed olives, feta and chargrilled capsicum with ciabatta
-
Steak Sandwic with Tatties $23.50
- sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
-
Chilli & Lemon Celtic Squid (GF) $17
- calamari coated in lemon myrtle, chilli flakes & Celtic salt
-
Seafood Laksa $19.90
- seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
-
Eggs Benedict $19.50
- nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
-
Big Breakfast $19.50
- bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
-
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
-
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
-
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
-
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
-
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
-
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
-
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
- 1 EGG $2.50
- BACON $4.50
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
-
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
-
South Coast Salmon $28.0
- Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
-
Lamb Duo Wrap $21.5
- Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
- See our Dessert Board for our Sweet Plates! N/A
-
Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
-
Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
-
Wedges $9.0
- with cheese, sour cream, peri peri sauce. Add bacon $11.5
-
Toasted Sandwich $10.0
- cheese & ham with chips
-
Fish & Chips $10.0
- with salad
-
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
-
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
- -Add melted cheese with garlic and aioli $9.90
-
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
-
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
-
Garlic Bread $7.90
- French bread smothered with garlic butter
-
-Mini Mud Cake $5.00
- served with cream and ice cream
-
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
- Large bowl of steamed rice $6.00
- Seasonal greens with tofu $15.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
-
Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Hot & spicy chilli chicken $19.00
- Steamed pork shao mai >. 4 pcs $7.00
- Ma Po tofu with pork mince $18.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
-
French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
-
Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
-
Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
-
Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
-
Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
- Citrus Cheese Cake $14.00
-
Pork Spare Ribs $28.00
- Spiced plum syrup
- Tiramisu $14.00
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- ●White
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- ●Skewers
- ●Small
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating