Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
-
Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
-
Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
-
Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
-
Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- -Mushroom sauce
- -Add bacon $1.50
-
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
-
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
-
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
-
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
- -400g Beef Sirloin $35.00
-
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
- Stir-fry Mushroom $12.00
- -Prawns, Scallop, or Squid $20.00
-
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
-
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
-
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
-
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
-
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
- -Prawns, Scallop, or Squid $20.00
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
- Chunky Chips / Seasoned Wedges $3.00
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
-
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
- Crinkle Cut Chips $2.50
-
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
-
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
-
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
-
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
-
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
-
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
-
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
- Spinach & Mushroom $19.00
-
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
-
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
- Nasi Goreng (Rice) $11.70
- Curry Beef $12.70
- Chicken Mushroom Chow Mein $12.70
- Lemon Chicken $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Chicken Mushroom on Fried Rice $12.70
- Steak & Cashew $13.90
- Prawn & Cashew $15.90
-
Fish Kadai $20
- Fish cooked with capsicum,onion,tomato and spices with a slightly thick sauce.
-
Vegetarian Platter $14
- Two pieces each of Vegetable samosa,veg pakora,onion bhajee,and Four springrolls.served with sweet chilli sauce and tomato sauce.
-
Garlic Naan $4
- Sprinkled with fresh crushed Garlic.
-
Kashmiri Naan $5
- Naan bread stuffed with crushed nuts and sultanas.
-
Vegetable Biryani $16.50
- Rice and vegetables cooked together with spicesto make a Glorious one-pot meal.served with Rita.
-
Vegetable Samosa (2 Pieces) $7
- Triangular shaped pastry filled with Mashed potatoes & green peas.served with tomato sauce.
-
Tandoori Chicken Half $10.00 Full $20.00
- Chicken with bones marinated overnight in Tandoori special masala and cooked in Tandoor.Served with mint sauce. Half (one leg, one breast) / Full (two legs, two breasts)
-
Tandoori Roti $3.50
- Whole meal bread baked in Tandoor.
-
Sir Ed's Sausage Burger with Chips $24.00
- On toasted Sourdough with locally sourced MSG free sausages, lettuce, tomato, fried onions, cheese, mustard and aioli.
-
Mountaineers' Breakfast (till 11.30am) $22.00
- Free range bacon, free range eggs, sausages (no MSG), mushrooms, hash browns & ciabatta.
-
Ice Cream $10.50
- With Chocolate or Butterscotch sauce
-
Margharita Pizza $19.50
- Tomato sauce and mozzarella
-
Free-Range Chicken Burger and Chips (not always available) $24.00
- Cold roasted chicken on toasted Sourdough with lettuce, tomato, red onion, cranberry, Nana's stuffing, aioli and fresh mint.
- Pizzas are also available on the Dinner menu
-
Roast of the Day $34.50
- With organic potatoes of the day, seasonal vegetables and gravy
-
The Old Mountaineers' Hamburger with Chips $24.00
- On toasted Sourdough with steak mince, lettuce, tomato, red onion, cheese & aioli.
- Sausage Bites & Chips $10.00
- Sausages eggs-Chips-Salad $14.00
- Meat Lovers
- -raspberry
- Chicken Tenders & Chips $10.00
- -With Chips $13.00
- -Large $4.50
- 11 Black Pepper Beef $18.00
-
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
- Tortilla Chips & Guacamole $8.00
-
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
-
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
- - Hokkien
- Prawns, Seafood or Combination $15.00
- Large $5.50
- Spicy Fried Rice
- Red (Gang Dang)
- Pork Wontons and Prawns $14.50
- Fish Cake $1.20
- Chicken, Beef or Pork $14.00
- Deep fried squid $5.00
- Deep fried kumara chips with plum powder $4.80
- Braised seaweed $4.50
- Braised chicken gizzards $4.00
- Handmade spring onion pancake $4.50
-
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
- Mango shaved ice $6.00
-
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
- Steamed Rice $2.50
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Fried Rice with Vegetables $10.00
- Braised Sea Cucumber with Spring Onions $28.00
- Hot Plate Beef $18.00
- Ma Po Tofu $14.00
- Griddle cooked Beans (Hot & Spicy) $16.00
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
- Pig's stomach with pickled vegetables $12.60
- Deep fried squid with spicy salt $21.00
- Deep fried fish fillet with Shiitake mushrooms $21.00
-
Chinese roast duck $23.00 / $44.00
- half / whole
- Prawns (in shell) with spicy salt $23.10
-
Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
- Stir fried scallops with Hoi Sin sauce $26.30
- Mussels with black bean sauce $21.00
-
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
- -3 Seafood & Saffron $21.00
- Eggs w Bacon on Focaccia $15.00
-
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
- -2. Mushroom $20.00
-
Toast Bagel $8.00
- With Cream cheese
- -1. Seafood & Cream $17.50
-
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating