Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
-
Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
-
Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
-
Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
-
Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- V=Vegetarian
-
Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
- Prawn Katsu Curry $19.50
- Cooked with sweet soy sauce. Served with rice & salad
-
Daily White Fish Tempura $8.00
- 3pcs daily white fish
- Chicken Avo Salad M $8 / L $12.00
- Teriyaki Tofu Lunch Box (V) $15.00
-
Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
- Boiled stew with marinated beef with vegetable on stone pot $16
-
Spicy broth brewed with Kimchi and Pork $15
- (Kimchi stew)
- Spicy cod stew (cod stew) $18
- Takoyaki with Mayo & BBQ sauce $5
- Boiled beef rib stew with veget served in a stone pot $16
- Spicy fried chicken with rice cake S $16 L $28
- Fried chicken S $14 L $26
- Spicy soft tofu with mixed seafood $15
- Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
- Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
- Wonton Noodle Soup $10.00
- Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
- Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
- Prawn Twisters ½ Dozen $9.00
- Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
- Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
- Fish $2.40
- Crab Stick $2.30
- Chow Chow Burger $4.20
- tarakihi $5.00
- Chicken Burger $4.50
- Chips $2.40
- Dim Sum 3 for $2.30
- Hoki $5.00
- Framed salmon $6
- Crispy prawn and spicy mayo $15
- Slow cooked pork belly $21
- Squid $5
-
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
-
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
- Yakisoba(fried noodle) seafood $20
- Teriyaki chicken $18
-
All day (and night) breakfast $21
- Bacon, eggs, sausages, crispy hash balls, thick white toast, grilled tomato & mushrooms.Add a 150g sirloin for +$8
-
Garlic loaf $9
- Straight from the oven with our special garlic butter.
-
Our hotel burger $24
- A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
-
Big kids steak $22
- 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.
-
Smaller person’s breakfast. $10
- 1 fried egg on white toast with sausage, bacon & a hash brown.
-
B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
-
Strips and Dips $14
- Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
-
300gm Sirloin $33
- Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
-
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
-
Macaroni cheese $17.50
- With hungarian chorizo
-
Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
- Beef ribeye – 300 gm $33
- All (GF)
-
Mini hot dogs $12.50
- Served with fries
- Each choice includes an Ice-Cream Sundae for dessert
- Traditional shrimp cocktail $13
- FRESH FISH FILLET $8.90
- 4 FISH OF THE DAY
- HOTDOG $3.50
- BIG JOHNY MAC $9.50
- HOTDOG BITES 6 for $5.20
- 2 LARGE CHIPS
- POTATO FRITTER $1.00
- VEGE BURGER $6.90
- on crispy/soft noodle
- with crispy/soft noodle or ho fun
- B3. Seafood congee $10.50
- D14. Black pepper beef udon $12.00
- with ho fun
- B1. Pork and preserved egg congee $9.00
- D1. Fried noodle or ho fun $12.00
- or ho fun
- Turkey & Ham N/A
- Chicken & Bacon Ranch Melt N/A
- Thinly Cut Ready Salted N/A
- Oven Roasted Chicken N/A
- Western Egg and Cheese N/A
- Ranch N/A
- Herb & Garlic Toasties N/A
- White Bread N/A
-
Gin & Tonic Lemon Cake $12
- Made with fresh lemons & sour cream
- Fresh Salads $14
-
Fried Eggs (2) Or Streaky Bacon (4) $6
- When you just need something extra
- - Smokey chorizo with gruyere & smashed roast tomatoes
-
Sauteed Sliced Mushrooms $23
- With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
-
Charcuterie Board $20
- Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
-
Housemade Aiou $2
- A ramakin of our signature garlic spread
- Gourmet Burgers $14
- Fish Cakes (3 pcs) $7.50
- Beef with Vegetables $15.50
- Combination Vegetables with Oyster Sauce $12.50
- Seafood Soup $6.00
- Satay Chicken on Skewers (3 skewers) $7.50
- Seafood Fried Noodles $13.00
- Deep Fried Prawns Twisters (3 rolls) $7.50
- Chicken with Cashew Nuts $15.50
- Club Sandwiches $4.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Egg Sandwiches $3.50
- Assorted mixed daily Sandwiches $4.00
- Steak pie with side Salad $7.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Thai Chicken Pie with side Salad $7.50
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
- Olives N/A
- Old English N/A
- Jalapenos N/A
- Thousand Island N/A
- Pickles N/A
- Oven Roasted Chicken N/A
- Three Pepper Chicken N/A
- Chicken Classic N/A
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating