Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- French fries with garlic aioli $7.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Bacon $5.00
- Curry Roll $3.20
- Scallops (dozen) $26.00
- Paua $3.50
- Groper Fillet $9.00
- Oysters $2.50
- Pineapple Ring $2.80
- Oysters (dozen) $29.00
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(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
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Soup of the day $10
- served with warmed breads
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Chicken $18
- Chicken and bacon with our mango chutney base
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Six pork crackling sticks $6
- served golden with apple sauce
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Wedges $8.5
- with sour cream & sweet chilli
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Vegetables $6
- (Fresh seasonal)
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Extra toppings $3
- excludes salmon
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- Shrimp pork leek dumplings M $9.50 L $12.50
- Scones $1.00
- Side dish $1.00 each
- Cold beef tendon $6.80
- Vegetable series $1.00
- Extra egg $0.50
- Rice porridge $2.00
- Bean curd shin $1.00
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Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
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Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
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Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
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Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
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Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
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Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
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Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
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Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
- R=regular / L= Large
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
- Chocolate Mousse $3.50
- Spring Roll $2.50
- Hot Dog $2.20
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Beef & Mushroom with Egg Soup $7.50
- Chips $3.50
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Add Peppers $5.50
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
- Add Cheese $9.50
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Golden fries $6.0
- with aioli
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Kake Udon
- Plain
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Katsu Don
- Pork cutlet, salad & rice
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Prawn Tempura
- 6 prawns
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Sashimi Combo
- 15pcs
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Tempura Udon
- Prawn, vegetable tempura
- Teriyaki Chicken Salad
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Tuna
- 10pcs
- - Bacon egg BBQ sauce toastie
- One or Two Choice Meal (small Plate) $12.90
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Nachos $10.50
- Nachos, homemade sauce.
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Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- your choice from
- Mini Deli Special + 20ml Coca-Cola range $10.90
- •Toasties $7.50
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Kransky Roll $2.20
- Fish $3.10
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
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Pottle Of Fries $5.50
- Served with tomato sauce.
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Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
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Palak Paneer $16.00
- Homemade Cottage cheese chunks cooked in a Spinach sauce with spices and dried fenugreek finished with a dash of cream
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Paneer Makhni $16.00
- Homemade cottage cheese cooked In a mild sauce with masala spices and cream
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Cheese and Garlic Naan $5.00
- Naan bread stuffed with cheese and garlic baked in tandoor
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Afghani Kebab $14.50
- Lean pieces of chicken marinated in a smooth spiced marinated ,with touch of cream, cashew nut paste and coriander skewered and cooked In Tandoor
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Aloo Matar $14.00
- Diced potatoes and green peas cooked In a simple gravy and coriander
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Aloo Paratha $4.50
- Wholemeal bread stuffed with potato, spices and chopped onions
- Extra serving of rice $2.50
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Paneer Kulcha $4.50
- Kulcha made from refined flour stuffed with homemade cottage cheese and spices
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- Extra fillings $0.50
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
- eggs benedict with crispy bacon $16.50
- tomato and avocado on toasted wholegrain $9.50
- half n half salad plate $12.00
- open fillet steak sandwich with portobello mushrooms $18.50
- fresh fruit salad with yogurt $10.50
- house muesli (low fat + low sugar) $10.50
- fillet steak and bacon burger $18.50
- – avocado and bacon $12.00
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating