Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
-
Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
-
Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
-
Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
-
Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
-
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
-
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
-
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
-
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
Chunky Chips $7.5
- with tomato sauce or aioli
-
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
-
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
- Combination meat Fu Yung egg $16.00
- King prawn with lemon sauce $25.00
- Cooked twice pork spicy $17.00
- Tofu with shrimp $12.00
- Chicken with mixed vegetables $15.00
- Pork with home style special sauce $17.00
- Prawn fried rice $11.00
- king prawn with cashew nuts $25.00
- Crumbed prawn 1P $2.20
-
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
- BBQ pork $5.00
-
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
- Meat $2.00
- Sukiyaki don $15.00
-
Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
- Crumbed prawn curry $13.50
- Combo (choice of 2 fillings)
- Single $10.50
- Vegetarian Falafel
- Single $11.00
- Single $10.20
- Childrens Souvlaki
- Served with a side of greek salad & sauces
- Single $11.00
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
- Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
- Vegetarian Nachos $11.90
- Soup of the day $6.90
- Wedges topped with bacon & cheese $11.90
- Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
- Combination Noodle Soup $13.00
- -Beef, Chicken Or Pork $17.00
- Khor Ko Khmer Beef Stew With Noodles $17.00
- Chicken Chew Kua Teaw $15.00
- Sweet & Sour Satay Beef Or Chicken $15.00
- Combination Chew Kua Teaw $16.00
- Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
- Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Double Lamb $11.95
- Hawaiian Delight $3.50
- Bacon and Egg $5.00
- Paua Pattie / Vegetarian Samosa $4.00
- Kids Burguer $3.20
- Plain $3.20
- Falafel $7.95
- Tomato N/A
- Wrap N/A
- Subway Club N/A
- Sweet Chilli N/A
- Egg and Cheese N/A
- Yoghurt N/A
- Steak, Egg and Cheese N/A
- Wheat N/A
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Fried Pork in Scoop $16.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Fried Rice with Sea Cucumber $15.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Steamed Rice $2.50
- Hot Plate Venison $24.00
- Stir Fried Lettuce $14.00
-
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
-
Salmon & Avocado Roll $15.00
- King Salmon & avocado
-
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
-
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
-
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
-
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
- Chicken $30.00
-
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
-
Sashimi Combo
- 15pcs
-
Beef Don
- Bulgogi beef, salad & rice
-
Tuna
- 10pcs
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
-
Tempura Udon
- Prawn, vegetable tempura
-
Katsu Don
- Pork cutlet, salad & rice
-
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
-
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
-
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
-
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
-
Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
-
Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
-
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
-
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
-
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
-
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
-
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
-
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
-
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
-
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
-
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
-
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
-
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
-
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
-
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
-
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
-
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
-
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
-
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
-
Egg on toast $8.50
- 2 eggs in any style & toast
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
-
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
-
Wedges $9.00
- served with bacon & cheese
-
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
-
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating