Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
- Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
- Chicken in sichuan style fiery sauce $20.00
- Barbeque pork and prawn fried rice $15.00
- Corkage $5.00/bottle
- Steamed scallops with garlic and rice vermicelli $30.00
- Black pepper lamb on sizzling plate (6) $23.00
- Fish fillets sauteed with ginger and onions $28.00
- Vegetarian $5.20
- Blue Cod (medium) $6.50
- Curry Rice Roll
- Steak patty $1.20
- Spring roll
- BBQ Beef & Bacon $6.00
- Kumara Chips
- Blue Cod M $6.5 / L $7.5
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Tiramisu $14.00
- our most popular, delicious, classic dessert
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Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
- Two cheeses $26.00
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Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
- Fries with Bloody Mary ketchup $10.00
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Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
- Salt cured Warehou Salad with new potato + salsa verde $22.00
- Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
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Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
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Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
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Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
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Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
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Beer battered fish $18.50
- Served with salad and fries
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Garlic loaf $9.50
- Served with our garlic and herb butter
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Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
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Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
- -Add eggs or hash $15.50
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- Polenta Fries $8.50
- - + Eggs or Hash $21.50
- -Gluten Free $10.50
- -Sausages,hash, beans, 2 eggs $5.00 each
- Eggs on Toast $10.50
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
- Spring Roll $3
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Wedges $12
- w/ sour cream & sweet chilli
- Egg $2
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1x Blue Cod & Fries $10
- w/ our Aioli, tartare sauce & lemon wedge
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Vegetarian Burger $10
- w/ Grilled Portabello, Feta, Onion Rings, Aioli, Lettuce & Tomato
- 2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
- Beer Battered Onion Rings (8) $4
- Mushroom $2
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Papas Fritas $5.00
- French fries
- Chimichurri $2.00
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Warm Salad $6.00
- Grilled seasonal vegetables
- Chilli- Con- Carne N/A
- Cottage Cheese N/A
- Cheese N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Tomato N/A
- Sweet Chilli N/A
- Tuna N/A
- Savoury Mince N/A
- Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
- Melton Estate Sauvignon Blanc 2012 $20
- Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
- Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
- Steinlager Pure $8
- Chocolate Mud Cake with a sour cream ganache and chocolate wafers. $12.50
- Speights Old Dark $8
- Blackcurrant & Apple $3.50
- Lamb Rump with rosemary and red wine miso $12.00
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Nasu Eggplant with red miso and ginger $7.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
- Sasami Chicken fillet with plum sauce $7.00
- Broccoli Served with sesame sauce $5.00
- Hatsu Chicken heart with Tare $7.00
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French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
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Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating