Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
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Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
- Vegetarian Soup $9.00
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
- Singapore Fried Rice $9.80
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
- Cendol & Coconut Cream $5
- Beef & Vege on Sizzling Hot Plate Med/$15
- Vietnamese Fish Curry Med/$16 Lg/$30
- Stir-Fried Tofu & Mix Vege Med/$12 Lg/$20
- Special Stewed Beef Ribs with Bread $8.50
- Stir-fried Garlic Sprouts with Bacon Med/$12 Lg/$20
- Crispy Chicken $8.50
- Seafood Rice Noodle Soup (with sate Child) $12
- Stir fried veg and cashew nut $16.00
- Green curry $12.00
- Sweet and sour sauce $12.00
- Red curry $12.00
- Money bag - 6 $7.00
- Tom yum $12.00
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Pad prik gang dang $16.00
- Red curry paste
- Mushroom, Veg and oyster sauce $16.00
- Prawn Chop Suey $11.00
- Chicken Nibble $0.80
- Steak Chow Mein $10.50
- Satay Beef $12.00
- Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
- Cheese & Pineapple $4.70
- Prawn Fried Rice $11.00
- Roast Pork with Tomatoes on Rice $10.50
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Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
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Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
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Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
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Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
- Spinach & Mushroom $19.00
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Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
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The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
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EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
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CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
- 6 piece Chicken nuggets & fries $7.50
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Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
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Meat Lovers L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
- Large Gluten Free Bases $2
- Battered fish fillet & fries $5
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Chicken Twister
- Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
- Family Meal Deal
- Ice Cream Sundae Chocolate, Caramel, or Berry 12
- Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
- Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
- Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Bacon $4.00
- Mussels $0.80
- Sole Fillet $5.50
- Chocolate Donut $2.20
- Gurnard $4.50
- Cheese $4.00
- Monster $6.80
- Bluff Oysters N/A
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
- ALL DESSERTS $12.50
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Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
- ALL PIZZAS – $20.00
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
- Garlic Pretzel Bread $9.00
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
- Pottle of Fried Noodles $11.00/$14.00
- Chicken with Black Bean Sauce $10.50/$13.50
- Cheese Burger $4.20
- Meat Patty $2.20
- Prawn Foo Young $11.50/$14.50
- Chicken Satay $10.50/$13.50
- Nasi Goreng rice $11.00/$14.00
- Chicken with Cashew Nuts $11.50/$14.50
- Crispy Skin Chicken $11.90/$12.90
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Fish $3.00
- Cashew Nuts $4.00
- Mushrooms $4.00
- Prawn Crackers $2.00
- Corn Nuggets (1/2 dozen) $3.00
- BBQ Pork on Vegetables $11.90/$12.90
- Steak Tomatoes on Rice $10.50
- Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
- Quarter Chicken & Chips Meal $9.50
- Tomatoes / Pineapple / Mushrooms $3.00
- Steak Fried Rice / Pork Fried Rice $10.50
- Pottle of Fried Rice / Pottle of Fried Noodles $5.80
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
- Sweet & Sour Pork $11.50
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Khao Phad Kai $15.00
- Mild fried rice with vegetables, egg & cashew nuts
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Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice
- Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
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Hor Mok $20.00
- Special red curry sauce with coconut milk and rice with your choice of fish or mixed seafood
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Kai Yat Sai Jay $15.00
- Mild vegetables omelette & rice
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Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
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Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
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Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating