Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
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SAINTS SALAD SPECIAL (GFO/DFO) $20.90
- Chef’s tasty daily salad creation.
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MINI HOTDOGS $11.90
- Traditional Kiwi battered mini hotdogs with golden fries. Add salad - $2.90 (GF/DFO)
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CHICKEN NUGGETS (GFO $11.90
- Yummy chicken nuggets & fries. Add salad - $2.90 (GF/DFO)
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CALABRESE (GFO/DFO) $27.90
- An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish.
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FRIES (GFO/DF) $8.90
- Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
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MEAT LOVERS (GFO/DFO) $32.90
- True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
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POTATO WEDGES (DFO) $10.90
- Crispy seasoned wedges served high with sweet chilli sauce & sour cream. Add melted cheese & bacon - $3.90 (DFO) >>
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HAWAIIAN (GFO/DFO) $25.90
- A popular classic with fresh mozzarella cheese, succulent ham & juicy pineapple.
- Dim Sum 3 for $2.30
- Monster Burger $7.00
- Hoki $5.00
- Prawn Twister $1.20
- Bacon Burger $4.50
- Jam Rap $2.30
- Squid rings 6 for $5.50
- Cheese Burger $4.20
- Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
- The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg
- ‘Ccc’ – crispy Cuban chicken 14
- Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
- Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
- Croquettes w/ roast pepper, chorizo, jam n avocado 12
- Churros - w/ salted caramel sauce 12
- Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
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Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
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Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
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Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
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Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
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Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
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Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
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Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Whero Pea Taco $60.00
- Whero Pea Taco $10.00
- Small Cheese or Nut Cheese Plate - $10.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- -Add Wiled Greens $3.00
- Teriyaki tofu don $15.50
- Edamame soybean $4.50
- Tendon $15.00
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Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
- Gyu don large $14.50
- Prawn katsu 1P $2.50
- Steamed rice (L/S) $4.00/$2.50
- Crumbed hoki curry $13.50
- 11. Chicken with Ginger and Spring Onion $13.00
- 44. Chicken Curry with Rice $14.00
- 6. Chicken Corn Soup $7.50
- 41. Lemon Chicken with Rice $14.00
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8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
- 39. Ma Po Spicy Tofu $13.00
- 29. Honey BBQ Pork $15.00
- 6. Chicken (or Beef) Curry
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- HOT STEAK SAMMY $12.50
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- 1 EGG $2.50
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- BACON $4.50
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- CHICKEN TIKA $2.00
- Aloo Paratha $0.00
- Veg. Korma $7.00
- BEEF VINDALOO $10.00
- Green Pea & Potato Curry $7.00
- Aloo Gobi $7.00
- Green Pea & Paneer Curry $8.00
- CHICKEN KORMA $10.00
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Tod Man Pla $10.00
- Thai Fish Cakes
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- 200 Tom Yum Talay Seafood $18.00
- 100 Tom Yum Gai (Chicken) $13.00
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- 300 Tom Yum Goong (Prawns) $17.00
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Hot Soup $2.80
- Chicken with Sweet Corn
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Fitted Sausage $3.50
- with Cheese
- - Come With 2 Slices Of Bread $5.00
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Meat Ball $5.50
- with Potato Gravy
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Surf & Turf $7.50
- Seafood + Chicken
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American $3.50
- Hot Dog
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
- Chicken Kebabs $2.70
- Jam Rap $2.20
- Bacon Burger $4.80
- Lemon Chicken $12.00/$15.00
- Battered Onion Sausage $2.70
- Sweet & Sour Wontons $5.50/$10.00
- Giant Burger $8.20
- Roast Pork with Cashew nuts $11.50/$14.50
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
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Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
- Eggs $4.00
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
- Bread with Pesto, Hummus, & Olive Oil $8.50
- Fries with Aioli Sauce $6.50
- - Pesto and parmesan $7.50
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Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
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Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
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Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
- - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
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Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
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Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
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Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
- Battered Fish and Chips $14.00
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating