Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Squid with Salt & Pepper S $19.00 / L $32.00
- Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
- Combination Rice Noodle Soup $12.00
- Sweet & Sour Pork with vegetables
- Fresh Vietnamese Spring Roll
- Squid & Sour Squid with Vegetable S $19.00 / L $32.00
- Deep fried Vietnamese Spring Roll
- (Minimum 4 People) $26.00 Per Person
- Steak With Mushroom On Fried Rice $10.50
- Prawn with Cashew Nut & Mushroom $15.00
- ●Pork
- Spicy Chicken (S) $12.00 (L) $14.00
- Vegetarian Chow Mein $9.50
- Meat Pattie $2.20
- Steak with Oyster Sauce $12.00
- Roast Pork Fu Yong Egg $11.00
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
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VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
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VENISON $24.00
- mushroom, venison, salami blue cheese
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Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
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ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
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AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
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Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
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Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
- All Mains are served with rice at no extra cost / Extra meat add $3.00
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Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
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Kulfi $5.00
- Homemade Indian ice-cream with nuts
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Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
- Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
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Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
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Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
- Garlic Bread $4.00
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Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
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Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
- Add Feta Cheese $1.50
- All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
- Bowl of Rice $5.00
- Chips (GF) $6.00
- Steak bruger $10.00
- Giant $11.00
- Chicken Nugget (1) $1.00
- Corn patty $3.00
- Bacon & Egg $8.50
- Double meat $7.50
- Cheese $6.80
- Vegetable patty $3.00
- House beans $4.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Spinach $4.50
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French toast $18.50
- Free range bacon, fried banana and maple syrup
- 7am - 2pm / 7 days a week
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- With free farmed bacon $14.50
- Tomatoes $3.00
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SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
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Yakitori $29.00
- 4 chicken skewers
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Shake $15.00
- salmon avocado roll
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@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
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Shake $16.00
- crispy salmon roll
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Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
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Ebi mayo $38.00
- 8 tiger prawns with house made mayo
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Oshinko $8.00
- assorted pickles
- French fries and aioli $7
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Arancini $19.00
- Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
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Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
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French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
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Mushroom Brioche $17.00
- Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
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Margherita $18
- Mozzarella, Napolitano and Basil
- Three local cheese selection served with crackers, fruit & chutney $15.00
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Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers
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TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
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SEIT DA KIN
- cubes of lamb marinated in spices, grilled served with a chilli / mint dip
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
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BIAY-JI NGA JO
- tender squid pieces sauteed with basil, chilli and onion
- - per person
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ONO HIN YE
- coconut & chicken soup
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SHWE Jl MOT
- semolina & coconut milk cake
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NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
- Pizza
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
- Please ask staff about our gluten free options
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
- Served until 2pm
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
- Crisscut Wedges $6.50
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Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
- Crisscut Chips $6.50
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Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
- Fries with Aioli Sauce $6.50
- Sausage $5.00
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Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
- Pizza Bread with:
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Curry of the Day $13.5
- with steamed jasmine rice
- Fries $6
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
- Beer Battered Blue Cod $28
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250g Ribeye Steak $30.5
- Cooked the way you like it
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating