Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Ham & Cheese Omelette $12.50
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Garlic and herb chicken $22.80
- tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or french fries.
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Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
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Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
- Senior slam $10.30
- Chicken burger $14.00
- Pancake Stack $9.50
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Junior grilled cheese $6.00
- two slices of cheese on grilled white bread served with curly fries.
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Onion Salad $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
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Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
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Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
- Ask wait staff for today's desserts
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
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Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
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Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
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Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
- Avocado Smash $5.00
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Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
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Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
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Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
- Three cheeses $32.00
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Tiramisu $14.00
- our most popular, delicious, classic dessert
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Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
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Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
- -chicken, beef, pork or vegetarian $19.50
- -chicken, beef, pork or vegetarian $19.50
- -chicken or vegetarian $18.00
- -two shanks $23.90
- -prawn $21.00
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Chilli and fresh basil fresh basil herb and hot chil
- cooked with a generous assortment of fresh vegetables - very popular
- Side of vegetables $9.90
- -seafood or tofu $21.00
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Soup of the Day $10.00
- The chef’s seasonal specialty.
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Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
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Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- Creamy mashed potato
- Herb croquettes
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Combination Meat $16.50
- Combination Meat $16.50
- Seafood $11.50
- Combination Meats $16.50
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17. Cashew Nuts Our Style
- served with rice , with chef’s selected vegetables
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29. MusMun Curry
- our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
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5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce
- Roasted Duck $18
- Crumb Prawn $0.90
- Vegetarian $5.80
- Mini Spring Rolls x6 $2.50
- Plain $3.20
- Banana Fritter $2.10
- Double Meat $3.90
- Mini Donut x4 $2.00
- Wontons x6 $3.00
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
- Creamed spinach $2.00
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
- 2 fried eggs $2.00
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
- Beer battered onion rings $2.50
- Falafel Cakes (vegetarian) $1.50
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
- Marinated Olives (large) $6.50
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
- -main $20.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Spicy Sichuan-style king prawns $32.00
- Fried rice with roast pork & Chinese sausage $28.00
- Chicken teriyaki $30.00
- Adamame $5.00
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Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
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Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
- Big Combo $20.00
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Sushi Sandwich $6.50
- Sushi Rice Sandwich
- Japanese Kupi Salad $6.00
- Inari $5.00
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
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BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
- Seasoned Wedges with sour cream $10.00
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Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
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Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
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Chicken & Chips $14.00
- fried chicken & chips in a basket
- Shrimp cocktail $12.00
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Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
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Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
- Chili Prawns (3 Skewers) $18
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Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
- Sweet Apple Pork Fillet (3 Skewers) $14
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Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
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Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
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Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
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Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
- Kri Spee Porn (King Prawns 3) $18
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- -Vegetarian $3
- Combination Lamb & Falafel L $14
- All Kebabs are served over Persian rice with grilled tomatoes
- Piroshkies
- Falafel R $8 / L $10
- Combination Chicken & Falafel L $13
- Combination $17
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating