Address
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant in Canterbury Menu
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TO SHARE- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
SIDE ORDERS- Seasonal potatoes $10.00
- Seasonal daily vegetable $10.00
- Fries, tomato sauce, mayonnaise $8.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
LAST TEMPTATIONS- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
CHILDREN'S MENU-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Fries with tomato sauce, mayonnaise $8.00
TO START- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
TO FOLLOW- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
THE MAIN EVENT- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Nearby Sample Menus
- Thyme roasted mushrooms $4.00
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Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
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Soup of the day $10.00
- served with warm toasted brioche
- Seasonal salad $4.00
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Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
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Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
- Free range chicken wrap served with salad or fries $8.50
- Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
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Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
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Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
- All served w/ fries
- Jus $2.00
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
- Rye / Ciabatta $3.50
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Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
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Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
- Plain Sausage $2.40
- Chicken and Cashew Nut $13.00
- Oyster Sauce Steak with Rice $10.50
- Chicken Nibble $0.70
- Vegetarian Fried Rice $10.00
- Steak with Ginger $13.00
- Steak Chow Mein $10.00
- Kumara Chips (Large Bag) $8.00
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
- French Fries $4.00
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
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Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
- 1/2 Dozen Falafel $5.00
- Egyptian Rice/Couscous $3.00
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Chocolate Donut $2.50
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Pineapple Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & pineapple.
- Pineapple Ring $2.50
- Mud Stick $3.50
- Fish Bites $1.00
- Extra bacon: $2.50
- Hot Dog $2.50
- Battered Sausage $2.50
- CRAB STICKS $2.10
- BATTERED SCALLOPS $1.70
- GIANT $6.20
- BOWER SPECIAL $7.80
- BATTERED TARAKIHI $5.90
- HOTDOGS WITH SAUCE $2.70
- JAM RAP $2.10
- CHOW CHOW $4.00
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Fries (GF) $6.00
- With aioli
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Soup of the Day $10.00
- With artisan soup roll
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Basmati Rice - Premium Indian rice $2.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
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Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
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Steak Caprese $24.90
- Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
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Seafood Chowder Reg $17.90/Lg $21.90
- Premium Seafood served with Garlic Toast
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Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
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Kumara & Bacon Salad $22.90
- Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
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Salt & Pepper Squid $22.90
- Crispy coated served with a green salad and Chilli Lime Mayo
- Fries with Aioli and Tomato Sauce $7.00
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Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
- Double Meat $4.50
- Sliced Steak and Season Veg $14.00
- Prawn Fried Rice $16.00
- A Kung Pao Chicken $15.00
- Prawn and Season Veg $18.50
- Vegetarian Seasonal Veggies $12.00
- Bami Goreng (Noodles) $12.50
- Roast Pork Pineapple on Fried Rice. $12.50
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
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BIAY-JI NGA JO
- tender squid pieces sauteed with basil, chilli and onion
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PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
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MAJIDI YE KE MOT
- tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
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ONO HIN YE
- coconut & chicken soup
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JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
- - per person
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The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
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Filo Of The Day $14.50
- served with a side salad of your choice
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Bagel $12.00
- toasted Bagel with cream cheese and salmon
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
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Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Roast Kumara $1.00
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Sandwiches - Chicken $6.90
- Roast pumpkin $0.90
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Chicken Schnitzel $3.50
- Sandwiches - Lamb $6.90
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
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Savouries $1.50 / $18
- meat, chicken and quiche type
- Mini Savouries $1.40 / $16.8
- Chilli Mince & Cheese $4.50
- Mini Chicken Kebabs $2 / $24
- Steak $4.50
- Chicken Savouries $1.50
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- Breads and House Dips n/a
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Pegasus Bay Winery Restaurant
Phone
033146869
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating