Pen cafe in Manawatu-Wanganui Menu

STARTERS STARTERS
  • Service from 5.30pm to 9pm - 7 Nights
  • Angels on Horseback $12.00
    • Four tender plump marlborough scallops wrapped in bacon, lightly fried in butter, flambèed in brandy and finished with a rich mustard cream sauce
  • Satay Chicken $10.00
    • Six skewers of juicy marinated chicken served with a spicy peanut sauce
  • Deep Fried Crumbed Camembert $12.00
    • Served with cranberry cream fraiche and savoury biscotti
  • Fried Crumbed Mushrooms $8.00
    • Juicy button mushrooms deep fried and served with a horse radish mayo dipping sauce
  • Chicken Liver Pate with Savoury Biscotti $10.00
    • Smooth brandy infused pate served with thin slices of crisp savoury italian biscuit served with a fig jelly
  • Soup of the Day $8.00
    • Served with garlic or fresh plain bread
  • Prawn Cocktail $8.00
    • A timeless retro kiwi classic of prawns on shredded lettuce served with 1000 island seafood sauce
  • Tempura Battered Green Lip Mussels $10.00
    • Served over a green thai salad with sweet chilli cream fraiche
  • Combination Platter (2 Person) $22.00
    • Fried camembert, tempura mussels, fried mushrooms, and chicken satay (2 pieces of each)
MAIN MEALS MAIN MEALS
  • Fettuccine Apollo $22.00
    • Tender chicken filets fried with mushroom, bacon & onion over fresh italian pasta. Flambeíed with brandy and finished with cream and parmesan cheese.
  • Stir Fried Chilli Prawns $22.00
    • Prawns stir fried in butter, sweet chilli, coriander, capsicum, broccoli, and red onion served on a bed of thai fragrant coconut rice
  • Scotch Filet - 300gms $28.00
    • The king of steaks cooked to your perfection & served with mash, green vegetable of the day and a rich red wine jus.
  • Carpetbag Steak $35.00
    • 300gm scotch filet stuffed with 3 oysters served with mash, green vegetable of the day and a rich red wine jus.
  • Filet Mignon $30.00
    • Fillet of beef wrapped in prosciutto ham. Served with pan fried mushrooms, mash, green vegetable of the day & rich red wine jus
  • Prime Beef Rump Steak $30.00
    • 500gm cut of prime nz beef cooked to your satisfaction & served with salad & fries. Your choice of sauces; mushroom, garlic, pepper or a rich red wine jus
  • Pork Cutlets with Apple Brandy Cream Sauce and Old School Crackling $26.00
    • Two cutlets with pork belly crackling, mash and green vegetable of the day
  • Butter Chicken $26.00
    • Served with jeera rice and cucumber raita
  • Seafood Platter $28.00
    • Squid rings, fish goujons, battered mussels, crumbed scallops and shoestring fries served with 1000 island seafood sauce
  • Fish ní Chips $25.00
    • Beer battered ìfish of the dayî served with shoestring fries and homemade tartare sauce
  • Spinach & Feta Filo Bake $22.00
    • A delicate vegetarian dish with roasted capsicum, toasted pine nuts, caramelised red onion & a cranberry coulis. Served with our green vegetable of the day
  • Italian Style Gourmet Pizza $19.00
    • Pepperoni, tandoori chicken, mexican, hawaiian, vegetarian or meat lovers served with a green side salad and shoestring fries
SIDE DISHES SIDE DISHES
  • Garlic bread (serves 2) $5.00
  • Fresh bread selection with dips (serves 2) $8.00
  • Tossed Side Salad (lettuce, tomato, cucumber, red onion, carrot, and vinaigrette) $6.00
  • Bowl of shoestring fries with parmesan sprinkle $5.00
  • Green vegetable of the day $4.00
  • Bowl of Potato Mash $4.00
DESSERT DESSERT
  • Trio of Ice-Creams Sundae $6.00
    • With a berry coulis
  • Kiwi Fruit Pavlova $8.00
  • Berry Cheesecake served with cream or yoghurt $8.00
  • Chocolate Brownie served with cream or yoghurt $9.00

Nearby Sample Menus

Brewers Apprentice (sample menu)
  • Grilled garlic and mozzarella bread stick $9
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
  • Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
  • Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
  • Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
Pita Pit - Terrace End (sample menu)
  • Petita $8.90
  • Petita $8.90
  • Chicken Breast
  • Free Range Chicken Tenders + Dip
  • Bacon + $1.00
  • Reg $10.90
  • Reg $10.90
  • Petita $8.90
The Cyprus Tree Restaurant Bar (sample menu)
  • Milano $25.00
    • Rocket, Feta, Smokey bacon, Chicken & Chorizo
  • Margarita $20.00
    • Baby Mozzarella, Fresh Tomato and Herbs
  • Adamski $25.00
    • Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
  • Lamb Parpadelle $25.00
    • Slow cooked lamb in a traditional tomato sauce with marscapone and mint
  • Garlic Pizza Bread $12.00
    • with parmesan and parsley
  • Chilli and Citrus marinated calamari $15.00
    • on rocket
  • Toscana $23.00
    • Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
  • Mushroom Rissotto $23.00
    • with sundried tomato & feta topped with rocked and pinenuts
La Pizzeria (sample menu)
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Hawaiian-
    • Ham,Pineapple
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Extra toppings $2-4.00
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Chicken, Cranberry, Brie
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
La Quattro (sample menu)
  • Smoked Pork Belly $7.00
    • With peanut crema, cured onions, sunflower seeds
  • Beef Fajitas (GFo) $27.00
    • With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
  • Turmeric Prawn $8.00
    • With lime crema, pineapple pico, micro greens, spiced peanuts
  • Anchiote Chicken $19.00
    • With roast pumpkin, quinoa, garlic dressing, sesame seeds
  • Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
  • Patata Bravas (GFo) $9.00
    • With chorizo salsa, chipotle crema, micro greens
  • Pomegranate Lamb $7.00
    • With ancho crema, onion, cured onions, sunflower seeds
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • - Chicken with bacon, cheese, egg or
  • Onion Rings $4.00
  • - Small $6.00
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • - Main $19.50
Star of India (sample menu)
  • Vegetable Combo $13.00
    • Combo of samosa, onion bhaji and veg pakora, served with chutney.
  • Chicken Biryani $15.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Naan $2.50
    • Bread made with refined flour.
  • Vegetable Biryani $13.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Poppadoms (2 pes) $1.00
  • Vegetable Hyderabadi $9 Half / $13 Full
    • Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
  • Peshawar! Naan $5.00
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Vegetable Madras $9 Half / $13 Full
    • Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
Indian 2nite Bistro & Tandoor (sample menu)
  • -Full $18.00
  • -Full $15.99
  • Apricot chicken $16.90
    • Tender pieces of chicken cooked in apricot sauce and spices
  • -Full $15.99
  • -Half $10.00
  • Lamb tikka masala $16.90
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • Plain rice $3.00
    • Plain steamed rice
  • Lamb kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
Kristy’s Cafe (sample menu)
  • Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
  • Half Kiwi Breakfast $15.00
    • 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
  • Scrambled Eggs with Salmon $15.00
  • Eggs Florentine $20.00
    • 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Bacon and Eggs $15.00
    • 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast
  • Baked Beans or Spagetti on Toast $8.00
  • French Toast with Maple Syrup $12.50
    • (Bacon added at request)
  • Spring Rolls $3.00
Sugar Plum Cafe (sample menu)
  • Thai Beef Salad GF $17.50
    • Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
  • Nachos $15.00
    • Topped with melted cheese, chilli con carne and sour cream
  • All Day Breakfast $18.50
    • Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
  • -Small $14.00
  • Seasoned Wedges $9.50
    • Served with sweet chilli sauce and sour cream.
  • Seafood Chowder $18.00
    • Loaded with luscious seafood.
  • Pasta $16.50
    • Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
Subway - Levin (sample menu)
  • Old English N/A
  • Jalapenos N/A
  • Steak, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Turkey N/A
  • Chicken Classic N/A
  • Choc Chip N/A
Macrocarpa Cafe (sample menu)
  • Get you Started
  • -sandwiches $4
  • Home baked cookie
  • -coffee and drinks $4
  • -fresh rolls $4
  • Filled salad roll with smoked chicken, ham or beef
  • oyster mushrooms
  • Hot beef pie
Mothered Goose (sample menu)
  • MG Platter (serves one) $16.50
    • Spreads and breads with house smoked salmon and chorizo sausage
  • Chilli Cheddar Bread $7.50
    • Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
  • Chicken Parmigiana $21.00
    • Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
  • MG Big Breakfast $23.50
    • Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
  • Mince on Toast $16.50
    • Savoury bolognese mince on MG toast, topped with a poached egg
  • Pork Wrap $19.00
    • Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
  • Seafood Chowder $16.00
    • Mild curry chowder with mussels, shrimps and scallops, served with MG bread
  • Garlic Bread $6.00
Pipi Point Restaurant & Bar (sample menu)
  • harvester (fish) $6.50
  • mini hotdogs (2) $2.00
  • waitara (beef, bacon & pineapple) $7.50
  • beef & cheese $4.50
  • beef $4.00
  • spring roll $3.00
  • crumbed fish $4.00
  • sausage $2.80
Cafe de Paris (sample menu)
  • Tea or Filter Coffee $3.50
  • Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
  • Chips $5.00
  • Scotch Filet with Chips & Salad $26.90
  • French Onion Soup $8.90
  • Ham and Cheese Croissant $5.50
  • Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
  • Expresso $3.50
Pen cafe

Pen cafe

location

Address

15 State Highway 1, Oasis Waiouru Hotel, Waiouru 4825, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday: CLOSED Tuesday: 8:00AM - 7:30PM Wednesday: 8:00AM - 7:30PM Thursday: 8:00AM - 7:30PM Friday: 8:00AM - 7:30PM Saturday: 8:00AM - 7:30PM Sunday: 8:00AM - 7:30PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
15 State Highway 1, Oasis Waiouru Hotel, Waiouru 4825, New Zealand
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