Pen cafe in Manawatu-Wanganui Menu

STARTERS STARTERS
  • Service from 5.30pm to 9pm - 7 Nights
  • Angels on Horseback $12.00
    • Four tender plump marlborough scallops wrapped in bacon, lightly fried in butter, flambèed in brandy and finished with a rich mustard cream sauce
  • Satay Chicken $10.00
    • Six skewers of juicy marinated chicken served with a spicy peanut sauce
  • Deep Fried Crumbed Camembert $12.00
    • Served with cranberry cream fraiche and savoury biscotti
  • Fried Crumbed Mushrooms $8.00
    • Juicy button mushrooms deep fried and served with a horse radish mayo dipping sauce
  • Chicken Liver Pate with Savoury Biscotti $10.00
    • Smooth brandy infused pate served with thin slices of crisp savoury italian biscuit served with a fig jelly
  • Soup of the Day $8.00
    • Served with garlic or fresh plain bread
  • Prawn Cocktail $8.00
    • A timeless retro kiwi classic of prawns on shredded lettuce served with 1000 island seafood sauce
  • Tempura Battered Green Lip Mussels $10.00
    • Served over a green thai salad with sweet chilli cream fraiche
  • Combination Platter (2 Person) $22.00
    • Fried camembert, tempura mussels, fried mushrooms, and chicken satay (2 pieces of each)
MAIN MEALS MAIN MEALS
  • Fettuccine Apollo $22.00
    • Tender chicken filets fried with mushroom, bacon & onion over fresh italian pasta. Flambeíed with brandy and finished with cream and parmesan cheese.
  • Stir Fried Chilli Prawns $22.00
    • Prawns stir fried in butter, sweet chilli, coriander, capsicum, broccoli, and red onion served on a bed of thai fragrant coconut rice
  • Scotch Filet - 300gms $28.00
    • The king of steaks cooked to your perfection & served with mash, green vegetable of the day and a rich red wine jus.
  • Carpetbag Steak $35.00
    • 300gm scotch filet stuffed with 3 oysters served with mash, green vegetable of the day and a rich red wine jus.
  • Filet Mignon $30.00
    • Fillet of beef wrapped in prosciutto ham. Served with pan fried mushrooms, mash, green vegetable of the day & rich red wine jus
  • Prime Beef Rump Steak $30.00
    • 500gm cut of prime nz beef cooked to your satisfaction & served with salad & fries. Your choice of sauces; mushroom, garlic, pepper or a rich red wine jus
  • Pork Cutlets with Apple Brandy Cream Sauce and Old School Crackling $26.00
    • Two cutlets with pork belly crackling, mash and green vegetable of the day
  • Butter Chicken $26.00
    • Served with jeera rice and cucumber raita
  • Seafood Platter $28.00
    • Squid rings, fish goujons, battered mussels, crumbed scallops and shoestring fries served with 1000 island seafood sauce
  • Fish ní Chips $25.00
    • Beer battered ìfish of the dayî served with shoestring fries and homemade tartare sauce
  • Spinach & Feta Filo Bake $22.00
    • A delicate vegetarian dish with roasted capsicum, toasted pine nuts, caramelised red onion & a cranberry coulis. Served with our green vegetable of the day
  • Italian Style Gourmet Pizza $19.00
    • Pepperoni, tandoori chicken, mexican, hawaiian, vegetarian or meat lovers served with a green side salad and shoestring fries
SIDE DISHES SIDE DISHES
  • Garlic bread (serves 2) $5.00
  • Fresh bread selection with dips (serves 2) $8.00
  • Tossed Side Salad (lettuce, tomato, cucumber, red onion, carrot, and vinaigrette) $6.00
  • Bowl of shoestring fries with parmesan sprinkle $5.00
  • Green vegetable of the day $4.00
  • Bowl of Potato Mash $4.00
DESSERT DESSERT
  • Trio of Ice-Creams Sundae $6.00
    • With a berry coulis
  • Kiwi Fruit Pavlova $8.00
  • Berry Cheesecake served with cream or yoghurt $8.00
  • Chocolate Brownie served with cream or yoghurt $9.00

Nearby Sample Menus

il Capo Pasta & Pizzeria (sample menu)
  • Desserts $8.00 - $10.50
    • Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Boscaiola Pizza - bushman 9" $14.00/12" $19.00
    • tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
  • Tunno Pizza 9" $14.00/12" $19.00
    • tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
  • Fettuccine alla Panna $15.00
    • ham & cream sauce, parmesan cheese
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • Napoletana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, oregano, mozzarella cheese
Speight's Ale House (sample menu)
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Side Salad $6.00
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Sour Cream $2.00
  • Mushrooms $6.00
The Fat Farmer (sample menu)
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Beef $6.90
    • Mediterranean Style
  • Vegetarian $6.90
    • Mediterranean Style
  • Chicken $7.50
    • Mediterranean Style
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Zucchini $7.00 / $8.90
    • Mini / Large
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Any Extra Sauce 50c
Thai Mekong Restaurant (sample menu)
  • Coconut Rice S $3.00 / M $4.50 / L $6.50
  • Pad Phak Raum Met (the vegetable)
    • A combonation of fresh vegetables stir-fried with oyster sauce.
  • -Regular $12.50
  • -Chicken $7.80
  • -Large $14.50
  • Khieaw Todd (Deep fried wontons) $7.50
    • Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
  • Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
    • This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
  • Gaeng Karee (Thai yellow curry)
    • Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
The Elm Cafe (sample menu)
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Multigrain toast, raspberry jam, butter $5.50
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • French toast, bacon, banana, maple syrup $18
  • Taste plate for two $26
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
La Quattro (sample menu)
  • Chimichangas (V) $14.00
    • With roast pumpkin, black beans feta chilli salsa ranchero
  • Crisp Cauliflower (V) $7.00
    • With chipotle crema, cucumber, feta, candied sesame
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Ancho Pork Ribs (GF) $24.00
    • With mexican slaw (nuff said)
  • Esquires (V, GF) $9.00
    • (corn off the cob) with burnt butter, ancho crema, parmesan
  • Mushroom N Spinach Quesadilla (V) $16.00
    • With papas, oregano, salsa asada
  • Anchiote Fish Pan Fried (GF) $27.00
    • With rice, glazed carrots, lime, mexican salad
  • Southern Jerk Fried Chicken $16.00
    • With chipotle crema, lime salt (must try)
Macrocarpa Cafe (sample menu)
  • -sandwiches $4
  • Fresh fruit salad
  • Bacon and eggs
  • crunchy hash browns
  • Gourmet sweet muffin
  • -fresh baked biscuit and regular hot chocolate drink $5
  • Chocolate brownie
  • -muffins $4
The Mountain Rocks Cafe and Bar (sample menu)
  • Eggs any style poached, fried or scrambled, served with toast $11.00
  • Pancakes with grilled banana & maple syrup with cream $14.80
  • Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
  • The Mountain Rocks 150grm Angel Bay $22.50
    • homemade beef burger served with cheese, salad & a side of fries
  • Antipasto platter $22.50
    • serves 2-4
  • The Mountain Rocks 50 gramme Angel Bay $22.50
    • homemade beef burger served with salad & a side of fries
  • Delicious Muesli served with berry compote & yoghurt $10.50
  • Bread & dips $11.80
Apiti Tavern & Eatery (sample menu)
  • BBQ Bacon Cheese Burger $18.50
    • Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
  • Amaretto $10.00
  • Thai Beef Salad $17.50
    • Tender Strips of Beef on Fresh Greens w/ Crispy Noodles Tossed in a Thai Style Dressing
  • KIDS FISH + CHIPS $10.00
    • BATTERED FISH + CHIPS W/ TOMATO SAUCE + JUICE BOX
  • Beer Battered Fish & Chips $18.50
    • Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
  • ICE CREAM SUNDAE $6.50
    • W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
  • Satay Chicken Burger $18.50
    • Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
  • KIDS HOT DOGS + CHIPS $10.00
    • TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
Pipi Point Restaurant & Bar (sample menu)
  • scoop $3.00
  • spring roll $3.00
  • mini hotdogs (2) $2.00
  • mushroom $2.00
  • 1/2 scoop $2.00
  • egg $2.00
  • curry roll $3.00
  • bacon $2.50
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
    • Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
    • Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
    • Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
Manna Sushi (sample menu)
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
Mirrch Masala (sample menu)
  • COMBO 4 $4.00
    • 2 main size curry, 2 plain rice, 2 plain naans, 1.5L drink, 1 onion bhaji
  • Chicken Tikka Masala
    • pieces of tandoor-roasted chicken prepared in chef's special sauce
  • Tandoori Garlic Chicken Tikka
    • tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
  • Cheese Naan $4.00
  • (all served with salad & chutney sauce)
  • Lamb korma
    • tender boneless juicy lamb pieces cooked in rich cashew gravy it has subtle but assertive flavor
  • Beef Korma
    • tender boneless juicy beef pieces cooked in rich cashew gravy, it has subtle but assertive flavor
  • Beef Bhuna
    • Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
Marbecks Cafe at The Plaza (sample menu)
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • Hot Cakes $4.00
    • Add Bacon
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Marbecks Grill $19.90
    • Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
  • Beef Sliders x 2 $9.90
    • Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Pen cafe

Pen cafe

location

Address

15 State Highway 1, Oasis Waiouru Hotel, Waiouru 4825, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday: CLOSED Tuesday: 8:00AM - 7:30PM Wednesday: 8:00AM - 7:30PM Thursday: 8:00AM - 7:30PM Friday: 8:00AM - 7:30PM Saturday: 8:00AM - 7:30PM Sunday: 8:00AM - 7:30PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
15 State Highway 1, Oasis Waiouru Hotel, Waiouru 4825, New Zealand
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