One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
Smoked Salmon $6.80
Chicken, bacon, and pesto burger $18.90
Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Toasted bagel with cream cheese $6.30
Pancakes $12.50
Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
Pesto $3.80
Soup of the day $12.50
(Two varieties, please ask your waitress) Served with garlic bread.
Waffles $6.20/ $12.50
Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
Venison $32
Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Salmon $28
Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
Orange and Passionfruit Cake $16
A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
Eggs $4
The Pig Hunter (Small/Large) $25/$32.50
Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
Meat Lover’s Pizza $18
Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Tom Yum Talay (Seafood) $12.00
Mixed seafood soup with lemongrass, mushroom and hint of chilli
Garlic and Pepper $18.50
Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Chilli Ginger Prawn $20.50
King Prawn saute with ginger and fresh seasonal vegetables
Thai Spring Rolls $7.00
Homemade vegetarian roll served with sweet chilli sauce
Vegetarian Pad Thai $16.50
Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Beef Panang Curry $18.50
Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Vege Nachos $15.50
Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Open Steak Sandwich $20.90
180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Thai Beef Salad $19.90
180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Tandoori Chicken Salad $18.90
Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Onion Rings (one dozen) $9.90
Served with aioli and tomato sauce.
Kumara Corn Fritters $18.50
Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Chicken Nachos $16.50
Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Daal Makhani $8.50
Black lentils and kidney beans cooked with ghee and spices.
Lamb Vindaloo $9.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Butter Vegetables $8.50
Vegetables finished with butter sauce and spices.
Lamb Madras $9.50
A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Tikka Masala $9.50
An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Butter Chicken $8.50
A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.