Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Hercules Brizola 300g $33.99
300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Grilled Canterbury Lamb $25.50/ $29.99
Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Flaming Saganaki $11.99
Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Golden Falafel' Veggie Delight $23.50/ $28.50
Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Dreaming Of Dolmades $11.99
Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Costas Calamari $14.99
Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Fresco Lemonato Chicken $23.99/ $28.99
Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Pad Khing (Ginger) $18.50
Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Pork, Chicken or Beef $3.00
Red Curry Stir Fried with Seafood $20.50
(Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Prawn Pad Thai $18.50
Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Chicken Tom-Kha $11.00
Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Larb $18.50
Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Fresh Salmon (GF)
New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Exec Lunch Box 2 $12.00
Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Premier Platter $35
A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Nigiri (GF)
A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Half Salmon and Half Chicken
The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Teriyaki Chicken
The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Brown Rice Teriyaki Chicken
Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
Served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
Served with berry coulis
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis
Caramalised Lemon Tart $6.00
Served with berry coulis and creme fraiche'
Scones / Scrolls / Danish $5.00
Changing Daily - served with butter
Free Range Eggs on Toast $13.00
Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)