Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Luciano’s Big Breakfast $22.5
A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Kids Taco $14
A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Ice Cream Sundae $9
Fruit salad & mixed berry reduction
Kids Pancakes $12
Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Bangin’ Breakfast Potatoes $16
Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Halloumi Salad $21
Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Pancakes $20
Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
SEAFOOD PLATTER TO SHARE $55.00
salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Toasted flatbread with warm chilli and cheese dip(V)