Pepe's Mexican Grill in 68/66 Riccarton Road Menu

Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Add chicken $3.00
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Soup of the day $8.00
- Your wait staff will advise of today's flavour

BURGER MEAL $8.50
- fish burger, chips
Tempura prawns $1.80
Chips . Regular $2.50
Meat pattie $2.20
FISH MEAL $10.50
- fish, chips, sauce, lemon
GURNARD/TARAKIHI/WAREHOU
SALAD $6.00
- greek salad coleslaw
Chips - Large $3.80

"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Fresh fruit salad with granola $8.00
Seasonal soup of the day served with ciabatta $9.50
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00

Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Kids Pancakes $9
- with maple syrup & ice-cream
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs

Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
with hummus and tomato $9.00
Children’s size Scrambled eggs on toast $9.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with pesto and cream cheese $9.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
with jam and cream cheese $8.00

Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Tofu $3.00
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
6x Fried Fish Cakes $8.00

Chicken & Sweet Satay Roll
Bacon, Tomato & Lettuce
Roast Pork Roll
Ham Roll
Cheese & Onion
Chicken Satay
Chicken Avocado
Butter Chicken

Crispy Red Roast and Veggy $12 Reg / $18 Lge
Vegetarian Kebabs $4.50
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
Brown Rice $1.40 Bowl / $3 Packet
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Kechumber $4
Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.

Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
-Sugar & Lemon $12.00
Crepes
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Toasted Croissant $5.50
-Berries & Cream $14.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)

Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Wok fried Tofu w/ ginger $14.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Wok fried fresh market vegetables $14.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00

Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo

Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
With Hot Smoked Akaroa Salmon $10.00
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
With a Breast of house Smoked Chicken $9.50
Bagel toasted with cream cheese $5.50
Loony Lovi’s Chicken Fillets $12.50
- Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad

BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
PANCAKES $14.50
- served with banana, berries and maple syrup
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
RAISIN BREAD TOASTED $6.50
- served with jam
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries

Pepe's Mexican Grill in 68/66 Riccarton Road Menu

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Pepe's Mexican Grill

Canterbury > Christchurch > Pepe's Mexican Grill

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68/66 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand

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