Pepe's Mexican Grill in 68/66 Riccarton Road Menu

Fries with miso mayonnaise gf/v $9
Crispy squid with garlic and peppercorns gf $18
Stir fried chilli prawns gf $34
Fresh seafood salad with green mango, curry dressing gf $28
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Sticky beef rib, peking wong bok $30
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Sung choi bao of pork $23

Eye Fillet 180g $37
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Chinichurri $3
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Rib Eye 250g $39
House Hung Dry Aged Charcuterie $28
- Condiments

Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
-Add Fries $3.00
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Ice cream trio $12.50
Served from 11am daily
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter

Curry rolls $3.50
2 sausages
3 fish 3 hot dogs
6 onion rings $3.50
3 potato fritters
-half scoop with order only $2.00
2 donuts
6 mini donuts $3.50

Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.

Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

CHEESE $4.50
PINEAPPLE $2.50
EXTRA $1.00 each
EGG $4.50
GIANT $5.80
- Bacon, Double Meat & Egg
EGG $2.50
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
CHEESE + PINEAPPLE $3.50

Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Pork ball Noodle Soup $10.00
Rice Soup
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Sticky rice & Fried Chicken $10.00
Egg Noodles (Pad Mee Leung)
Red Curry (Gang Daeng)
Pork Noodle Soup (dark, herbal soup) $10.00

Potato hash $4.00
Spinach $4.00
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Salmon $6.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce

Fried chicken wings $13
- special spice coating and seasoning
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips

Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Dhakai cha $4.90
Gluten Free Naan $5.40
- Naan bread made with chickpea flour
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Papadom (each) $0.90
Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce

Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Italian Flat Bread $8.00
- With olives, herbs and parmesan
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette

Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
White Chocolate Fudge $4.50
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Crème Brûlée $15.00

Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan

Pepe's Mexican Grill in 68/66 Riccarton Road Menu

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Pepe's Mexican Grill

Canterbury > Christchurch > Pepe's Mexican Grill

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68/66 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand

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