Pepitos Spanish Tapas Bar in Auckland Menu

Stir fried with rich peanut sauce and vegetable
Slice Beef $16.50
Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
Excludes Rice
Black Sticky Rice $4
Chicken or Beef $16.50
MS HO Som Tum $15.50
- Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
Seafood $18.50

Pancakes
- (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).
Supreme Satay Chicken on Rice $12.90
- Stir fried chicken breast with onions and Peanuts sauce.
Kumara chips. $5.90
- (With Aioli).
Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.
Grilled Chicken or Grilled Pork on Rice $12.90
Ginger Chicken $12.90
- Chicken breast, Onion, Spring onion and steamed rice.
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
Garlic Bread $3.00
- (2 slice)

Chilli Chicken $10.00
- Egg noodles with chicken and fresh veges in fresh chilli sauce
BBQ Pork /Chicken $11.50
Fish $5.00
Combination Meat $13.50
Combination Meat $13.50
Ham & Egg $4.20
Combination Satay $14.00
Stir Fried Chicken with ginger and spring onion on steamed Rice $11.50

Kare deopbap $12.00
- Korean style curry rice
Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
Dolsot bibimbao $14.00
- Rice with beef and mixed vegetables in a hot stone pot
Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
Nakji deopbap $14.00
- Rice topped with stir-fried octopus and vegetables in a hot pepper paste
Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice

Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Gai Satay (each) $2.00
- satay skewer (mild)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions

Lamb with Rice $13.00
1 Honey Lemon Chicken with Rice $12.50
7 Chinese Style Beef
- Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
10 Black Pepper
- Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
Ingredients: Rice, Seafood/Meats, Vege
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
30 Chinese Fried Noodles
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
Seafood $13.80

Pepper fried beef $12.80
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
-Seafood $13.80
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Youpo noodle $12.00
- Dry noodle in spicy sauce
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Sichuan Chicken $8.80

Nearby Sample Menus