Pepitos Spanish Tapas Bar in Auckland Menu

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Pepitos Spanish Tapas Bar in Auckland has no menu available, but can choose from many other options such as OBV VINEYARD PLATTER or OBV CHEESE PLATTER from Omaha Bay Vineyard. Blue Pacific Takeaway offers many options including The Special Can Not Be Changed and $8 Special. Subway includes a wide range like Bacon, Egg and Cheese or Ham. Pepperoni and Ham and cheese from . Pizza Hut offers Focus On Fish and Fish of the Day.

Nearby Sample Menus

Side Orders $4.50
- Potato & gravy
Side Orders $3.20
- Eggs(2)
Fruit smoothies $5.50
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
Side Orders $6.00
- Curly fries
Hollandaise $2.50
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
Chicken Fajita $22.80
- Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.

Mathi $3.00 (8 Pcs)
Plain Naan $3.00
Yellow Lentil Large $5.00/Small $3.00
Capsicum & Cheese Large $7.00/Small $4.00
Moti Choor Ladoo $4.50 (4 Pcs)
Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
Bread Pakora (takeaway) $1.50 each
Veg Biryani $8.00

Small $5.50
Chicken Nibble (1) or 6 for $1.00/$5.00
Large $9.90
Prawn $10.90
Beef,Ginger & Pieapple $11.90
Chicken Nuggets (6) $4.00
BBQ Pork $9.90
Prawn $10.90

Malaysia Style Fried Rice Noodle $12.80
Seafood Stir Rice $14.80
Steam Vege S $18.00 / L $28.00
Combination (3) of BBQ or Roast $58.00
Jee Jee Marinade Chicken with Rice $13.00
Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
Cantonese Style Congee / Shredded Dried Scallop Congee $10.90
Sizzling Chicken with Satay Sauce $28.00

L3 Malaysian Style Curry Chicken Rice $10.90
M16 Salt and Pepper Prawns (Regular Size) $20.00
M27 Tofu with Assorted Meat and Vegetables $15.00
R6 Combination F / Rice (with BBQ Pork & shrimp) $12.00
E5 Plain Egg Fu Yong $9.90
L14 Braised Tofu with Roast Pork on Rice $11.90
B2 Honey BBQ Pork on Rice $9.50
R5 YangChow F/Rice (with BBQ Pork & Shrimp) $12.00

FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
CHAAHAT SPECIAL NAAN $4.50
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab

Add salmon $18.50
- add bacon $12.50
Kumara Fries $8.50
- served with aioli
Pancakes $15.90
- Served with maple syrup, bacon, fruit & blueberry compote
Salmon $18.90
Big Portion $18.90
Open Steak Sandwich $19.90
- 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
Creamy Mushrooms $15.50
- Served on toasted ciabatta

Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Lil' Huia $22
- Smoked chicken, cranberry and brie
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Roasted cauliflower, goats curd, almond & mint $16.00
Warm marinated olives $6.00
Something fish (market price) -
Falafel, coriander yogurt $8.00
Bag of bread and butter $8.00
Oyster, shitake, portobello, garlic & herbs $15.00
Veges $16.00
Apéro sweet treat $9.00

or add avocado/bacon/salmon $17.50
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
SCRAMBLED EGGS $9.80
- with toasted five grain
MUSHROOMS $12.50
- with chorizo and five grain
MUESLI $9.80
- with stewed plums and yogurt
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
OMELETTE $15.50
- ham, tomato, cheese with five grain

Hoy shell goong pad kratiam $25.60
- A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables
Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
Tom yum goong $8.00
- Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
(Cooked in Canola oil - cholesterol free)
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
Pad kee mao $20.80
- Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves

Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread
Souffle Omelettes
- All accompanied with our house baked toasted 5 grain and chutney
Chicken Nuggets $7.50
- Served with French Fries
Blueberry Pancakes $15.90
- With seasonal fruits, crispy bacon and Canadian maple syrup
Trans Gluten-Free Breakfast Salad $17.90
- Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
John's Breakfast $9.50
- Fresh slices of tomato and ripe avocado with house baked toasted bread
Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread

Vege quiche $4.00
Sausage roll $2.50
Steak & curry $4.30
Steak & bacon $4.30
Mince & cheese $4.30
Bacon & egg quiche $4.00
Steak & pepper $4.30
Savoury $2.00

Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-add extra peanut butter $1.00
- add beef or pork $10.00
-add pork $10.00
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles