Address
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Pepperberry Cafe & Florist in Christchurch Menu
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CAFE MENU-
Full Breakfast $ 19.50
- Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
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Bacon & Eggs $ 16.00
- Bacon and your choice of free range eggs, served on ciabatta.
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French Toast $ 16.50
- Cinnamon French toast served with bacon, grilled banana and maple syrup.
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Pancakes $ 16.50
- Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
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Eggs Benedict $ 17.50
- Poached free range eggs served on English muffins with homemade hollandaise. with bacon
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Eggs Benedict $ 19.00
- Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
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Eggs Benedict $ 15.50
- Poached free range eggs served on English muffins with homemade hollandaise. with spinach
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Scrambled Eggs $ 13.00
- Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
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Mushrooms $ 16.50
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
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Mushrooms $ 18.00
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
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Fettuccini $ 18.50
- Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
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Hash Cakes $ 19.00
- Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
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Granola $ 14.00
- Homemade granola layered with yoghurt and served with fruit and milk.
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Muesli $ 14.00
- Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS- Toast and spreads. $ 7.50
- Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
- Smoked salmon. $ 6.00
- Toast, yoghurt, or jams. $ 3.00
- Gluten free bread. $ 2.00
Nearby Sample Menus
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Fire grilled chorizo torta (3), peppers and garlic $16
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Mexicano’s fried chicken $16
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Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
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Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
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Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
- Mango Kulfi $5.00
- Momo Vegetable steamed $6.99
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Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
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Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
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Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
- Fresh tuna yukhoe $16.50
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Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
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Vege curry-don $12.00
- japanese style seasonable vegetables curry on rice
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Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
- Green salad $6.50
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Curry ramen $12.80
- curry flavor
- Buttered scallops $7.00
- Uramaki BBQ eel sushi $7.50
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- with jam and cream cheese $8.00
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- with hummus and tomato $9.00
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BLAT $17.00
- with avocado
- Bagels:
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Fresh Volstead Salsa $3
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fries with Chipotle Mayo $9
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Tempura Vegetables & Udon Noodles $9.50
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L/combo $15.60
- with miso or green tea
- Tempura Vegetables & Soba Noodles $9.50
- Tempura Prawn & Soba Noodles $12.50
- Regular $9.80
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R/combo $13.60
- with miso or green tea
- - BBQ sauce
- Teriyaki Salmon Bowl
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Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
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Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
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Chicken Tikka $18.00
- Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
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Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
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Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
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Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
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Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
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Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
- 8oz ribeye $38.00
- Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
- Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
- Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
- Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- With hot smoked salmon or bacon $5.00
- (A) Bacon $17.50
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- Toast and Home-Made Preserves $8.50
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- Mini Chicken Salad $9.50
- (B) Salmon $18.50
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
- Salmon $6.00
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
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Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
- Pulled pork arancini balls & cider bbq sauce $15.5
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Market Fish $
- ask our wait staff
- Rosemary & chilli marinated olives $9.5
- Fries & aioli $5.5
- Green salad $5.5
- - Add grilled cheese and bacon $12.00
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- - With spinach, salmon $ 19.50
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- - Large $8.00
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- – avocado and tomato $8.00
- – hummus and tomato $8.00
- market fish of the day – see specials board $18.50
- full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- pancakes with maple syrup $11.50
- omelette with 2 fillings served with wholegrain toast $15.50
- – salmon and cream cheese $12.00
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
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Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
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Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
- Bacon butty $8.00
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Pepperberry Cafe & Florist
Phone
033770443
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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