Address
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Pepperberry Cafe & Florist in Christchurch Menu
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CAFE MENU-
Full Breakfast $ 19.50
- Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
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Bacon & Eggs $ 16.00
- Bacon and your choice of free range eggs, served on ciabatta.
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French Toast $ 16.50
- Cinnamon French toast served with bacon, grilled banana and maple syrup.
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Pancakes $ 16.50
- Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
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Eggs Benedict $ 17.50
- Poached free range eggs served on English muffins with homemade hollandaise. with bacon
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Eggs Benedict $ 19.00
- Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
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Eggs Benedict $ 15.50
- Poached free range eggs served on English muffins with homemade hollandaise. with spinach
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Scrambled Eggs $ 13.00
- Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
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Mushrooms $ 16.50
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
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Mushrooms $ 18.00
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
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Fettuccini $ 18.50
- Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
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Hash Cakes $ 19.00
- Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
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Granola $ 14.00
- Homemade granola layered with yoghurt and served with fruit and milk.
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Muesli $ 14.00
- Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS- Toast and spreads. $ 7.50
- Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
- Smoked salmon. $ 6.00
- Toast, yoghurt, or jams. $ 3.00
- Gluten free bread. $ 2.00
Nearby Sample Menus
- Bacon & scrambled eggs on toast $8
- Pancakes, (2), served with maple syrup and banana $8
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The Scotch Egg $12.5
- served hot with terra viva relish
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Chef's Salad $10
- please ask your server for today's salad
- Icecream & jelly $2
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
- Apple & popcorn $2
- Large Deep Sea cod $5.50
- Hotdog $2.30
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Chicken & Cheese $5.70
- without Meat
- 12 Chicken Nuggets $9.00
- Chips $2.60
- Vege $5.60
- Hotdog with Sauce $2.60
- Crabstick $2.30
- Prawns or Lamb $22.90
- Prawns $14.00
- Chicken, Pork or Beef $21.90
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Gang Kiew Warn (Green Curry)
- Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
- Egg Noodles
- Fresh Ginger
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Pad Ga Tiam (Garlic)
- A combination of garlic, pepper and mixed seasonal vegetables.
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King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
- Chicken/Beef/Pork $3
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
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Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
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Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
- Vegetables, Cashew Nut or Peanut $2.00
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Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
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Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
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Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
- Special Noodle Soup
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Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
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Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
- -Seafood $12.50
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Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
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Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
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Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
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Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
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Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
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Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
- Mocchiato / Vienna $3.80
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Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
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Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
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Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
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Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
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Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
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Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
- French toasted banana bread with maple mousse and berries $15.00
- Mince on toast w a poached egg $16.00
- Toast w selection of jams $5.80
- Caesar salad - add chicken $4.00 $10.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Granola with natural yoghurt and berries $9.00
- Eggs on toast $10.00
- Soup of the day $15.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Thai red curry tofu w/ green beans $26.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- SP Grilled Pork balls street style $12.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Squid Ring 6 for $4.50
- Bacon & Corm Patty $2.10
- Plain Sausage $2.10
- Mussels each $0.70
- Fish Burger $4.50
- Big Long Hot Dog (with tomato sauce ) $2.60
- Wonton (with sweet and sour sauce) 6 for $3.50
- Mussels 12 for $8.00
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
- Teriyaki chicken half roll $4.50
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- King salmon & avocado & teriyaki salmon $12.90
- Saboro bento salmon (salmon rice box) $8.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken half roll $4.50
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Karaage chicken & pork tonkatsu $9.90
- Mushroom, 2 eggs, spinach $5
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
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Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
- Streaky bacon, smoked cumberland sausage $6
- available 11am to 2:30pm
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Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
- -with chicken $21.00
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Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
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Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Pepperberry Cafe & Florist
Phone
033770443
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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