Address
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Pepperberry Cafe & Florist in Christchurch Menu
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CAFE MENU-
Full Breakfast $ 19.50
- Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
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Bacon & Eggs $ 16.00
- Bacon and your choice of free range eggs, served on ciabatta.
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French Toast $ 16.50
- Cinnamon French toast served with bacon, grilled banana and maple syrup.
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Pancakes $ 16.50
- Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
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Eggs Benedict $ 17.50
- Poached free range eggs served on English muffins with homemade hollandaise. with bacon
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Eggs Benedict $ 19.00
- Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
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Eggs Benedict $ 15.50
- Poached free range eggs served on English muffins with homemade hollandaise. with spinach
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Scrambled Eggs $ 13.00
- Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
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Mushrooms $ 16.50
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
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Mushrooms $ 18.00
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
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Fettuccini $ 18.50
- Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
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Hash Cakes $ 19.00
- Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
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Granola $ 14.00
- Homemade granola layered with yoghurt and served with fruit and milk.
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Muesli $ 14.00
- Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS- Toast and spreads. $ 7.50
- Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
- Smoked salmon. $ 6.00
- Toast, yoghurt, or jams. $ 3.00
- Gluten free bread. $ 2.00
Nearby Sample Menus
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Caesar style salad $18.00
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
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Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
- Roast Roll and Chips $9.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Garlic Bread $3.50
- Crispy Chicken and Bacon Salad $16.50
- Calamari, Chips and a Garden Salad $9.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Chicken and Bacon Burger $6.50
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
- Bacon $2.50
- Battered Mussels (Doz) $9.00
- Pineapple $4.20
- Potato Fritter $0.70
- Plain $3.50
- Cheese $4.20
- Pineapple Ring $2.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Steamed rice $4.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Macaroni and Cheese $12.00
- With salad
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Fish and Chips $12.00
- With salad
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
- - Add fries for an extra $3.00
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Toasted Sandwich $3.00
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Cheese and ham
- - Cheese and onion
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
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Meat Ball $5.50
- with Potato Gravy
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Poutine $4.50
- Hot Chip with Cheese & Gravy
- - Come With 2 Slices Of Bread $5.00
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Hot Soup $2.80
- Chicken with Sweet Corn
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Fitted Sausage $3.50
- with Cheese
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American $3.50
- Hot Dog
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Surf & Turf $7.50
- Seafood + Chicken
- Regular: $11.00
- Beef:
- Combination with Mushroom: $1.50 extra
- Combination with Mushroom: $1.50 extra
- Regular: $13.00
- Large: $14.00
- Large: $19.00
- Combination with Mushroom: $1.50 extra
- Mushroom $3.00
- Fish $5.00
- Pineapple $3.00
- Sweet & Sour Won Ton $10.00
- Sweet & Sour Chicken $12.50
- Roast Pork Chow Mein $12.00
- Chocolate Donut $2.00
- Fish $2.40
- Garlic, chilli and lime buttered prawns $11.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Fresh green garden salad $8.50
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Tuna $9.20
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Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Pate $5.40
- Strawberry & chocolate $5.40
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Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
- Guacamole $5.40
- Bacon $7.20
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Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
- (+) Add prawns (+) $ 4.50
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Pepperberry Cafe & Florist
Phone
033770443
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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