Pepperberry Cafe & Florist in Christchurch Menu

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Full Breakfast $ 19.50
- Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
Bacon & Eggs $ 16.00
- Bacon and your choice of free range eggs, served on ciabatta.
French Toast $ 16.50
- Cinnamon French toast served with bacon, grilled banana and maple syrup.
Pancakes $ 16.50
- Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
Eggs Benedict $ 17.50
- Poached free range eggs served on English muffins with homemade hollandaise. with bacon
Eggs Benedict $ 19.00
- Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
Eggs Benedict $ 15.50
- Poached free range eggs served on English muffins with homemade hollandaise. with spinach
Scrambled Eggs $ 13.00
- Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
Mushrooms $ 16.50
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
Mushrooms $ 18.00
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
Fettuccini $ 18.50
- Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
Hash Cakes $ 19.00
- Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
Granola $ 14.00
- Homemade granola layered with yoghurt and served with fruit and milk.
Muesli $ 14.00
- Homemade gluten free muesli served with yoghurt and grated apple.

Toast and spreads. $ 7.50
Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
Smoked salmon. $ 6.00
Toast, yoghurt, or jams. $ 3.00
Gluten free bread. $ 2.00

Nearby Sample Menus

Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Tiramisu $14.00
- with house made mascarpone
Cannoli with custard $5.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Polenta fries with truffle aioli (V) $9.00
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00

Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
The margarita $15.00
- Basil pesto, mozzarella & tomato
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Apple pie $10.00
- Served with cream & french vanilla ice cream
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives

Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum

Donuts $2.30
6 mini donuts $3.50
3 scoops of chips
2 sausages
Bacon & corn patties $2.50
Fish $2.50
Curry rolls $3.50
Potato fritters $1.00

Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice

Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.

Vegetarian $15.00
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Chicken & Bacon $20.00
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg

HongKong Style fried Rice $10.00
Extra Vegetables $1.50
Hot & Spicy Beef Brisket Soup Noodle $9.00
Hang Seng Curry Soup Noodle $9.50
Hang Seng traditional soup Noodles $9.00
Fried Egg & Roast Pork on Rice $10.00
Roast Pork & wonton Soup Noodle $9.50
Chicken Fried Noodles $9.00

Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Wedges
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
Edam / Cheddar / Pineapple / Beetroot $1.00
Chips
-Large $5.00
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available

Tuna Sashimi Don $21.00
Chicken Teriyaki & Avocado Roll $13.00
BBQ Eel & Egg Omelette Roll $15.00
Tuna & Avocado Roll $14.00
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Popcorn Chicken $9.00
Deep Fried Chicken (Curry Flavour) $12.00

ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
HOT STEAK SAMMY $12.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
SIDES
PANCAKES $14.50
- with berry compote, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00

Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Flatbread $8.00
- Garlic and cheese
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche

Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.

Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Fries with aioli (gf) $7.50

FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
JAM BANANA PEANUT BAGELS $8.00
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE

Pepperberry Cafe & Florist

Canterbury > Christchurch > Pepperberry Cafe & Florist

Address

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033770443

Email

enquiries@pepperberry.co.nz

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , New Zealand

Features

Takeaway , Wheelchair accessible , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly

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Pepperberry Cafe & Florist in Christchurch Menu

Nearby Sample Menus

Pepperberry Cafe & Florist

Canterbury > Christchurch > Pepperberry Cafe & Florist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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