Pepperberry Cafe & Florist in Christchurch Menu

CAFE MENU CAFE MENU
  • Full Breakfast $ 19.50
    • Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
  • Bacon & Eggs $ 16.00
    • Bacon and your choice of free range eggs, served on ciabatta.
  • French Toast $ 16.50
    • Cinnamon French toast served with bacon, grilled banana and maple syrup.
  • Pancakes $ 16.50
    • Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
  • Eggs Benedict $ 17.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with bacon
  • Eggs Benedict $ 19.00
    • Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
  • Eggs Benedict $ 15.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with spinach
  • Scrambled Eggs $ 13.00
    • Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
  • Mushrooms $ 16.50
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
  • Mushrooms $ 18.00
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
  • Fettuccini $ 18.50
    • Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
  • Hash Cakes $ 19.00
    • Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
  • Granola $ 14.00
    • Homemade granola layered with yoghurt and served with fruit and milk.
  • Muesli $ 14.00
    • Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS EXTRAS
  • Toast and spreads. $ 7.50
  • Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
  • Smoked salmon. $ 6.00
  • Toast, yoghurt, or jams. $ 3.00
  • Gluten free bread. $ 2.00

Nearby Sample Menus

Dubba Dubba (sample menu)
  • Lemon Chicken $12.90
  • Moroccan Lamb $13.40
  • Vege Falafel $12.90
  • Meat & Cheese Tortilla $7.90
  • Cheese Tortilla $4.50
  • Grilled Vege $11.90
  • Diy Tortilla Kit $8.90
  • Shredded Beef $13.40
Monthai Takeaway (sample menu)
  • -With chicken $17.00
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • Yellow noodles with soy sauce and vegetables $16.00
  • -Pork / chicken / beef. $18.00
  • Stir fried mixed green seasonal vegetables $16.00
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • Fish cakes $8.00
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
Cleveland Chinese Takeaway (sample menu)
  • Roast Pork Chop Suey $12.00
  • Chinese Beef $18.00
  • Vegetarian on Noodles $11.00
  • Steak with Black Bean Sauce $12.50
  • Sweet & sour Blue Cod $13.50
  • Chicken curry on Rice $12.00
  • Steak Cashew nuts on rice $13.50
  • Sweet & sour pork $13.00
Table at Monks (sample menu)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
Tuk Tuk Takeaway (sample menu)
  • 24. Gai Sarm Rod Crispy Chicken
    • Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
  • Roasted Duck $18
  • Combination Meat $16.50
  • Combination Meats $16.50
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (7 pieces) $18
  • Combination Meat $16.50
  • Plain Fried Egg Noodles $9
    • with egg
Lobby Restaurant - Sudima Hotel (sample menu)
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
Sai Touch of Spice (sample menu)
  • Palak Paneer (Med) $12.90
  • Lamb Shahjahan Curry (Med) $14.90
  • Pakora Wedges $4.50
  • Butter Naan $2.80
  • Mango Lassi $4.40
  • Onion Bhajees (7pcs) $5.50
  • Garlic Naan $3.50
  • Lamb Samosa $2.50
Celine's Bar & Restaurant (sample menu)
  • Garlic flavoured pork spare ribs $24.00
  • Spicy pig stomach $9.00
  • Vegetable with oyster sauce $16.00
  • Stir fried lamb with spring onion $22.00
  • Wonton noodles $14.00
  • Hot and sour soup $14/$19
  • Black pepper beef $22.00
  • Bread $2.00
Racecourse Takeaways (sample menu)
  • CHICKEN BURGER $4.00
  • CHICKEN NUGGETS(doz) $8.20
  • ONION $2.50
  • POTATO FRITTERS $0.80
  • DOUBLE MEAT $4.20
  • CHEESE & TOMATO $5.20
  • BACON $2.60
  • ONION RINGS (doz) $7.40
Empire Bar & Izakaya (sample menu)
  • Kawa Chicken skin $4.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Reba Chicken liver with Tare $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Bao Bar (sample menu)
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Bao Tasting Plate $28.00
  • Meat $3.00
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Add ice cream $2.00
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Witham Fish Supply (sample menu)
  • Tomato $5.00
  • Chow Chow $5.00
  • Chocolate or Jam Raps $2.60
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Curry Roll $3.00
    • Home made
  • Cod Fillets $5.00
  • Mussels 1/2 Dozen $6.00
Ken's Takeaway (sample menu)
  • Beetroot $4.00
  • Tomato $3.00
  • Nasi Goreng (rice) $11.50
  • Chow Chow $4.00
  • Pineapple $3.00
  • Pineapple Ring $2.00
  • Pottle Chow mein $6.00
  • Fish $5.00
Shamiana Cuisines of India (sample menu)
  • Garlic Naan $2.50
  • VEG. BIRYANI $10.00
  • CHANNA MASALA $7.00
  • ALOO GOBI $7.00
  • Garlic Dahl $7.00
  • CHICKEN TIKA $2.00
  • Samosa Chat $6.00
  • Veg. Korma $7.00
The Tuck Shop Cafe (sample menu)
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Available until 2:30pm
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Pepperberry Cafe & Florist

Pepperberry Cafe & Florist

location

Address

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033770443

email

Email

enquiries@pepperberry.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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