Pepperberry Cafe & Florist in Christchurch Menu

CAFE MENU CAFE MENU
  • Full Breakfast $ 19.50
    • Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
  • Bacon & Eggs $ 16.00
    • Bacon and your choice of free range eggs, served on ciabatta.
  • French Toast $ 16.50
    • Cinnamon French toast served with bacon, grilled banana and maple syrup.
  • Pancakes $ 16.50
    • Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
  • Eggs Benedict $ 17.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with bacon
  • Eggs Benedict $ 19.00
    • Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
  • Eggs Benedict $ 15.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with spinach
  • Scrambled Eggs $ 13.00
    • Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
  • Mushrooms $ 16.50
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
  • Mushrooms $ 18.00
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
  • Fettuccini $ 18.50
    • Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
  • Hash Cakes $ 19.00
    • Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
  • Granola $ 14.00
    • Homemade granola layered with yoghurt and served with fruit and milk.
  • Muesli $ 14.00
    • Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS EXTRAS
  • Toast and spreads. $ 7.50
  • Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
  • Smoked salmon. $ 6.00
  • Toast, yoghurt, or jams. $ 3.00
  • Gluten free bread. $ 2.00

Nearby Sample Menus

Hornby Chinese Takeaways (sample menu)
  • Chips / Fish $2.40
  • Chicken with cashew nuts $13.00
  • Roast pork vegetable chow mein $11.00
  • Fried oysters $1.30 each / $9.90doz
  • Prawn fried rice / Prawn fried noodle $12.00
  • Fried rice / Fried noodles $5.50
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Chicken satay sauce on fried rice $12.00
Woolston Club Inc (sample menu)
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Extra pizza toppings $2.50 each
    • Ham / mushroom / tomato / pineapple / pesto / olives
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Extra pizza toppings $3.00 each
    • Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Bombay Butler Sydenham (sample menu)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Tamarind & Date $3.00
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Lamb Wrap $12.90
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Shanghai Street Dumplings (sample menu)
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
  • Spicy Pork Noodle Soup $15.50
    • Spicy diced pork and vegetables with noodle in yummy stock soup
  • Shanghai Cai Fan $14.50
    • Fried rice with bacon, greens and Sichuan pepper
  • Combination Fried Rice $18.50
    • Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
  • Norman's soy beef $18.00
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Sasuke Riccarton (sample menu)
  • Prawn tempura $12.00
    • lettuce, teriyaki sauce, prawn tempura (8P)
  • Vegetable roll $5.80/$9.90
    • cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
  • Inari $1.00
  • Rice $2.00
  • Beef curry $13.50
  • Sesame seeds $0.20
  • Chicken katsu $5.00
  • Brown rice available $1.00
St Pierre's Sushi (sample menu)
  • Double Avocado Prawn
  • Teriyaki Chicken on Rice $29.90
  • Vegetarian Medley $21.00
  • Inari
  • Fresh Salmon Nigiri
  • - 4 pieces Cucumber Hosomaki
  • - For Kids! (Serves 6-10)
  • 8PC. DBL AVO $7.30
Curry Pot Lincoln (sample menu)
  • Vegetable Dum Biryani $14.00
    • Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
  • Raita $3.00
    • Yoghurt mixed with cucumber, tomato and mild soothing spices
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Desi Murg $17.50
    • Marinated chicken with authentic Indian spices
  • Laal Mas (extremely hot) $17.50
    • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
  • Mumbai Chicken $17.50
    • Tandoori chicken cooked with freshly ground spices and herbs
  • Tandoori Chicken (Half - one leg, one breast) $13.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Chicken Jalfrezi - Chef Special $17.50
    • Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
Loefs Bakery (sample menu)
  • Cottage $5.00
  • All Steak Pies $5.00
  • Mince & Cheese $4.50
  • Sausage Rolls $2.50
  • Savouries $2.00
  • Chicken Vege $5.00
  • Croquettes $3.20
  • Pastie $5.00
Spice 'n' Life Indian Cuisine (sample menu)
  • Onion Bhaji $ 6.00
    • Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
  • Lamb Madras $20.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
  • Aloo Paneer Tikki $ 8.00
    • Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
  • Tandoori Chicken $ 10.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
  • Vege Makhani $17.50
    • Mixed vegetables cooked in tomatoes and cream based gravy.
  • Keema Naan $5.50
    • Naan stuffed with lamb mince (pre-cooked with spices).
  • Beef Saag $19.00
    • Beef cooked with chopped spinach with a flavor of garlic and cream.
  • Beef Biryani $18.50
    • Rice cooked with Beef in masala and various flavoursome spices
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Chilled Pickled Vegetables $8
  • Japanese Omelette $12
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
Pure Café Co. (sample menu)
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Protein Ball (Pure's top selling product) $3.00
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Hinton's Restaurant (sample menu)
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Feta and pesto topped Portobello mushrooms $7.00
Rose Cafe (sample menu)
  • Extra fillings $0.50
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
Gustav's (sample menu)
  • Selection of sweet treats in the dessert cabinet
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Pasta of the day P.O.A
  • Add chicken $7.50
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
Pepperberry Cafe & Florist

Pepperberry Cafe & Florist

location

Address

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033770443

email

Email

enquiries@pepperberry.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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