Pepperberry Cafe & Florist in Christchurch Menu

CAFE MENU CAFE MENU
  • Full Breakfast $ 19.50
    • Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
  • Bacon & Eggs $ 16.00
    • Bacon and your choice of free range eggs, served on ciabatta.
  • French Toast $ 16.50
    • Cinnamon French toast served with bacon, grilled banana and maple syrup.
  • Pancakes $ 16.50
    • Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
  • Eggs Benedict $ 17.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with bacon
  • Eggs Benedict $ 19.00
    • Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
  • Eggs Benedict $ 15.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with spinach
  • Scrambled Eggs $ 13.00
    • Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
  • Mushrooms $ 16.50
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
  • Mushrooms $ 18.00
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
  • Fettuccini $ 18.50
    • Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
  • Hash Cakes $ 19.00
    • Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
  • Granola $ 14.00
    • Homemade granola layered with yoghurt and served with fruit and milk.
  • Muesli $ 14.00
    • Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS EXTRAS
  • Toast and spreads. $ 7.50
  • Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
  • Smoked salmon. $ 6.00
  • Toast, yoghurt, or jams. $ 3.00
  • Gluten free bread. $ 2.00

Nearby Sample Menus

Mexicano's (sample menu)
  • Salsa roja, corn chips $7.5
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Chopsticks Restaurant (sample menu)
  • Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
  • Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
  • Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Beef Brisket on Rice (Gravy) $10.00
  • Combination Ho Fun (Dry) (Spicy) $10.00
  • Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
  • Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
  • Combination Ho Fun (Gravy) $10.00
Maison de Crepes Ltd (sample menu)
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Cheese & free-range egg $8.50
  • Whipped Cream $1.00
  • Butter & Sugar $7.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Pic's Peanut Butter & Jam $9.00
  • Ham & Cheese $8.50
Pot Sticker Dumpling Bar (sample menu)
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • PSDB Wonton - 3 pc $6.50
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
The Cashmere Club (sample menu)
  • Childs Roast $6.50
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Fish N Chips $5.50
  • Octopus Sausages & Chips $5.50
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
Benson Chinese Restaurant (sample menu)
  • Steamed Beef with Chili $26.00
  • Spicy Beef Noodle Soup $14.00
  • Lettuce with Garlic Sauce or Oyster Sauce $15.00
  • Stewed Beef in Hot Pot $25.00
  • Garlic Beef S $14.00 L $20.00
  • Spicy Seaweed S $8.00 L $12.00
  • Ma Po Tofu $19.00
  • Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
New Town Chinese Takeaways (sample menu)
  • Set Menu for 2 people $17.50
    • Chicken with cashew nuts, pottle of fried rice
  • Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
  • Set Menu for 6.8 people $67.00
    • Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
  • Sweet and Sour Fish $10.50
    • Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
  • Sole Fillet $5.00
  • Meat (chicken) (roast pork) (pork) (steak) $4.00
  • Wontons
  • Prawn with Cashew Nuts $13.00
    • Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Volstead Trading Company (sample menu)
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fries with Chipotle Mayo $9
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fresh Guacamole $4
Monteiths Avonhead (sample menu)
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • -Large $8.00
    • With aioli and tomato sauce
  • Steamed rice $5.00
  • Side of seasonal vegetables $6.00
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • -Without pint $20.00
Symrose's Super Fresh (sample menu)
  • Chilly Chicken $11.99
    • Chicken Cooked With Capsicum, Cauliflower And Onions
  • Hot Dog $3.00
  • Honey Chilly Cauliflower $11.99
    • Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Pita Bread $2.00
  • Chips $3.00
    • Regular
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
Spice Paragon Victoria Street (sample menu)
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Frozen chocolate mousse parfait $14.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • SP Grilled Pork balls street style $12.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Kids Mini Hot dog & Chips $9.00
  • - Bacon $18.50
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Vic's Cafe (sample menu)
  • Hot Ginger Tonic $3.90
  • Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
  • Paninis - Bacon and Egg $10.70
  • Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
  • Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
  • Peanut Butter $1.10
  • Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
  • Vegetarian Lasagne $10.50
Trenches Restaurant & Bar (sample menu)
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
Zanzibar (sample menu)
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • ●White
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Pepperberry Cafe & Florist

Pepperberry Cafe & Florist

location

Address

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033770443

email

Email

enquiries@pepperberry.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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