Pepperberry Cafe & Florist in Christchurch Menu

CAFE MENU CAFE MENU
  • Full Breakfast $ 19.50
    • Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
  • Bacon & Eggs $ 16.00
    • Bacon and your choice of free range eggs, served on ciabatta.
  • French Toast $ 16.50
    • Cinnamon French toast served with bacon, grilled banana and maple syrup.
  • Pancakes $ 16.50
    • Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
  • Eggs Benedict $ 17.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with bacon
  • Eggs Benedict $ 19.00
    • Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
  • Eggs Benedict $ 15.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with spinach
  • Scrambled Eggs $ 13.00
    • Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
  • Mushrooms $ 16.50
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
  • Mushrooms $ 18.00
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
  • Fettuccini $ 18.50
    • Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
  • Hash Cakes $ 19.00
    • Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
  • Granola $ 14.00
    • Homemade granola layered with yoghurt and served with fruit and milk.
  • Muesli $ 14.00
    • Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS EXTRAS
  • Toast and spreads. $ 7.50
  • Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
  • Smoked salmon. $ 6.00
  • Toast, yoghurt, or jams. $ 3.00
  • Gluten free bread. $ 2.00

Nearby Sample Menus

Terra Viva Cafe and Deli (sample menu)
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Terra Viva Smoothie Bowl $15.50
    • mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
  • Frickles $6
    • salt & vinegar fried pickles
  • Chocolate crackles $2
  • Icecream & jelly $2
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Poached egg with supergrain soldiers $6
Chopsticks Restaurant (sample menu)
  • Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
  • Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
  • Fantail Prawns 1/2 Dozen $7.00
  • Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
  • Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
The Brickworks (sample menu)
  • Vege burger $20.00
    • Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
  • Garlic butter $2.00
  • Vege pizza $24.00
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Beef nachos $16.50
    • Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Brickworks brekky $22.00
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
  • Seasoned wedges $14.50
    • With sweet chilli sauce & sour cream
  • Available from 5pm daily
Hoon Hay Thai Restaurant (sample menu)
  • Tom Kha Soup $10.00
    • chicken served with rice
  • (A) Chicken, Beef or Pork $17.00
  • Money Bags (8 pieces) $10.00
    • Filling carrot, corn, bean & minced chicken wrapped in rice paper
  • (C) Crispy Pork $20.00
  • (D) Seafood or Prawns $21.00
  • Vegetarian Thai Wontons (3 pieces) $5.00
  • (D) Prawns $15.00
  • (B) Combination Meats $18.00
Bombay Butler Sydenham (sample menu)
  • Vegetarian Wrap $11.00
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Cheese & Garlic Naan $6.50
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Gatherings (sample menu)
  • -Add Cheese Toastie $7.00
  • Whero Pea Taco $10.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • ·Soup w Toasted Bread
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Blue Cheese Paté and Crackers - $12.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
St Pierre's Sushi (sample menu)
  • Spicy Dragon Roll
  • Dragon Roll
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.50
  • Teriyaki Chicken Double Avocado
  • Teriyaki Chicken & Tuna Mayo
  • Jumbo Sushi Selection $25.90
  • - 4 pieces Smoked Salmon & Avocado
The Twisted Hop (sample menu)
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Dessert Special $12.00
    • please ask your server
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Chocolate Sundae $6.00
    • with all the goodies
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
Bean & Co Palms Mall (sample menu)
  • PULLED PORK $11.50
    • Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • Add Chips $3.00
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
Kumea Fisheries (sample menu)
  • CURRY ROLLS $2.80
  • SCALLOPS 6 FOR $9.00
  • PACIFIC OYSTERS EACH $1.50
  • BLUFF OYSTERS EACH $2.50
  • JAM RAPS $2.00
  • DONUTS $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • LARGE HOTDOG $2.10
Empire Bar & Izakaya (sample menu)
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Kawa Chicken skin $4.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Edamame beans $7.00
Cafe Stir (sample menu)
  • Whitebait Sandwich $18.00
    • White side of green salad +Sliced lemon
  • Risotto with parmesan
  • -2. Mushroom $20.00
  • Wedges $8.00
    • Served with sour cream and tomato sauce
  • -Bacon and aioli sauce with chips $21.00
  • Toast Bagel $8.00
    • With Cream cheese
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
The Brewery (sample menu)
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Calamari with chipotle mayonnaise $15.50
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Add x 2 eggs $3.00
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
Esquires (sample menu)
  • CREAMY MUSHROOM $17.50
    • TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
  • BOWL OF POTATO WEDGES $7.00
    • WITH SWEET CHILLI & SOUR CREAM
  • CHORIZO $2.00
  • VEGETARIAN PIZZA $14.00
    • WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • SALMON $4.50
  • 5 PIECES OF CHICKEN WINGS $8.50
    • SERVED WITH RANCH SAUCE
EAT Cafe - Excellence and Taste (sample menu)
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • FRIES $8.50
    • served with aioli and sauce
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
Pepperberry Cafe & Florist

Pepperberry Cafe & Florist

location

Address

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033770443

email

Email

enquiries@pepperberry.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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