Address
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Pepperberry Cafe & Florist in Christchurch Menu
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CAFE MENU-
Full Breakfast $ 19.50
- Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
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Bacon & Eggs $ 16.00
- Bacon and your choice of free range eggs, served on ciabatta.
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French Toast $ 16.50
- Cinnamon French toast served with bacon, grilled banana and maple syrup.
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Pancakes $ 16.50
- Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
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Eggs Benedict $ 17.50
- Poached free range eggs served on English muffins with homemade hollandaise. with bacon
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Eggs Benedict $ 19.00
- Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
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Eggs Benedict $ 15.50
- Poached free range eggs served on English muffins with homemade hollandaise. with spinach
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Scrambled Eggs $ 13.00
- Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
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Mushrooms $ 16.50
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
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Mushrooms $ 18.00
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
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Fettuccini $ 18.50
- Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
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Hash Cakes $ 19.00
- Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
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Granola $ 14.00
- Homemade granola layered with yoghurt and served with fruit and milk.
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Muesli $ 14.00
- Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS- Toast and spreads. $ 7.50
- Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
- Smoked salmon. $ 6.00
- Toast, yoghurt, or jams. $ 3.00
- Gluten free bread. $ 2.00
Nearby Sample Menus
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Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
- Whitebait sliders $15.00
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
- Seasonal fruit $3.5
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
- Relish/ chutney $2
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Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
- Rosti $5
- Sausage $4.5
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Bagels $11.5
- Salmon + Cream cheese
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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Sobremesa do Dia $ 12.00
- Dessert of the Day
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-Coxa de Frango
- Chicken drumstick, marinated in barley malt
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-Picanha
- Brazilian traditional rump cap cut
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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Banana à Milanesa
- Crumbed Banana
- Tuesday to Sunday Dinner from 5:00pm
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Queijo Frito
- Cheese Sticks
- ●Beef
- 5. Curried Chicken on Fried Rice
- Pottle of Fried Noodles
- 13. Black Bean Steak & Vegetables
- 9. Steak Chow Mein
- 21. Combination Foo Young
- 4. Chicken Cashew Nuts On Fried Rice
- Chicken Corn Soup
- 12. Steak & Tomatoes on Fried Rice
- 6 corn nuggets $3.50
- Fish bites $0.90
- 6 mini donuts $3.50
- 6 onion rings $3.50
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Scaliops $20.00
- DOZEN COOKED
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Large hot dogs $3.80
- WITH SAUCE
- 2 crab sticks
- 2 fish 2 hot dogs
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Warm sour dough loaf $7
- Served with Garlic Butter
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
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Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
- Traditional shrimp cocktail $13
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
- Beef ribeye – 300 gm $33
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A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
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Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
- Additional of $2.00 for all seafood meals
- Tom yun po-tak (seafood) $12.90
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
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Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
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Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
- Cashew nuts with meat and vegetables with rice $12.90
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kao pad $12.90
- Fried rice with meat of your choice and vegetables
- Pita Bread $2.00
- Turkish Delight $0.50
- Wedges $4.50
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Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
- Fries $4.00
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Chips $3.00
- Regular
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Chicken Nuggets $4.00
- 5 Pcs
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Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
- Nachos
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
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Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
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Golden Fries $8.90
- Served with aioli and tomato sauce.
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Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
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Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
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Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
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Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
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Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
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Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
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Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
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Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
- SAUSAGE $1.50
- SCALLOPS EACH $1.50
- PINEAPPLE RINGS $1.50
- FISH BITES 3 FOR $1.00
- LARGE HOTDOG $2.10
- MINI SPRING ROLLS 3 FOR $1.00
- FISH $1.50
- SCALLOPS 6 FOR $9.00
- 40.Scallop with broccoli $28.00
- 23.Stir fried abalone POA
- 14.Hot and sour soup $5.00
- 33.Whole prawn with maggie sauce $22.00
- 16.Fish maw soup $5.00
- 39.Whole prawn with spiced salt $22.00
- 30.Dry fried oyster POA
- 13.Soup with tomato and egg $5.00
- Lamb Shank w Mash & Veg $20.00
- Salt and Pepper Calamari $13.50
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Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
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Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
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Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
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Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
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Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
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Soup of the Day $12.00
- With fresh bread.
- ●Small
- Marinated pork ribeye, red pepper pesto $15.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- ●Skewers
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- – salmon and cream cheese $12.00
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- pancakes with maple syrup $11.50
- eggs florentine $16.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- omelette with 2 fillings served with wholegrain toast $15.50
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- house muesli (low fat + low sugar) $10.50
Pepperberry Cafe & Florist
Phone
033770443
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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