Pepperberry Cafe & Florist in Christchurch Menu

CAFE MENU CAFE MENU
  • Full Breakfast $ 19.50
    • Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
  • Bacon & Eggs $ 16.00
    • Bacon and your choice of free range eggs, served on ciabatta.
  • French Toast $ 16.50
    • Cinnamon French toast served with bacon, grilled banana and maple syrup.
  • Pancakes $ 16.50
    • Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
  • Eggs Benedict $ 17.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with bacon
  • Eggs Benedict $ 19.00
    • Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
  • Eggs Benedict $ 15.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with spinach
  • Scrambled Eggs $ 13.00
    • Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
  • Mushrooms $ 16.50
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
  • Mushrooms $ 18.00
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
  • Fettuccini $ 18.50
    • Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
  • Hash Cakes $ 19.00
    • Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
  • Granola $ 14.00
    • Homemade granola layered with yoghurt and served with fruit and milk.
  • Muesli $ 14.00
    • Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS EXTRAS
  • Toast and spreads. $ 7.50
  • Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
  • Smoked salmon. $ 6.00
  • Toast, yoghurt, or jams. $ 3.00
  • Gluten free bread. $ 2.00

Nearby Sample Menus

  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Seasonal Vegetables $8
  • Naan $3
  • Sambosa $5
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Chicken S $8.5 / L $12
  • S= Small / L= Large
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Lamb S $8.5 / L $12
  • Hawaiian Burger $6.90
    • Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • Chocolate Explosion $3.60
  • Mussels (x6) (battered) $6.00
  • Deep Fried Moro Bar $3.90
  • Scallops (x3) (crumbed) $6.00
  • Mini Spring Rolls (x12) $6.00
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • Spring Roll $2.80
  • GIANT $6.80
  • STEAK $5.00
  • TOMATO $3.00
  • SATAY MEALS $11.00
  • EGG $4.00
  • Chicken Pattie $2.40
  • Donut $2.00
  • 82. Spicy BBQ Pork $19.00
    • Grilled pork and vegetables in Korean spicy sauce
  • 56. Stir-fried Mixed Vegetables $12.00
  • 1. Sweet and Sour Pork
  • 3. Lemon Chicken
  • 26. Pork with Ginger and Spring Onion $13.00
  • 58. Vegetarian Delight $12.00
  • *Fish: Ling Fillet
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • SIDES
  • 1 EGG $2.50
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • Channa Masala $14.00
    • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
  • Chicken or Lamb Sagwala $17.50
    • Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
  • Chicken Manchurian $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
  • Chicken or Lamb Biryani - Chef Special $15.00
    • Chicken/lamb with special mirch masala
  • Daal Tadka $14.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
  • Tandoori Chicken Wings - 5 pcs per portion $12.00
    • Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Tandoori Chicken (Half - one leg, one breast) $13.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Steam Rice V GF DF $3.00
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
  • Miso Soup DF $3.00
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Berry Sorbet GF DF $6.00
  • Black Bean Steak (with Garlic)
  • Pottle Fried Noodles
  • Roast Pork Mushrooms Chow Mein
  • Sweet and Sour Wonton
  • Steak Tomatoes on Rice
  • Chicken Curry on Rice
  • Sliced Beef (with Oyster Sauce)
  • Spoon
  • -1. Bacon, Cheese and Tomato
  • -2. Onion, Mushroom and Cheese
  • Open Chicken Sandwich
  • -3. Salmon, Onion and Cheese
  • Toast $6.00
    • With Jam & Butter
  • -1. Bacon $20.00
  • -3 Seafood & Saffron $21.00
  • Toast Bagel $8.00
    • With Cream cheese
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Carrot & pumpkin soup $16.00
  • Side dish of garlic & chilli marinated kalamata olives $4.50
  • Beetroot Cured Salmon Gravlax G $28.50
    • Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • With a Breast of house Smoked Chicken $9.50
  • Roasted Tomatoes[2] $5.00
  • Bacon & Eggs $17.80
    • Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
  • Crispy Bacon $7.50
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • “Aged Beef” 220g Beef Eye Fillet [G] $42.00
    • Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Home-made onion rings with garlic aioli $7.00
  • Fresh green garden salad $8.50
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Feta and pesto topped Portobello mushrooms $7.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • -Combo $10.00
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Pepperberry Cafe & Florist

Pepperberry Cafe & Florist

location

Address

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033770443

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand