Pepperberry Cafe & Florist in Christchurch Menu

CAFE MENU CAFE MENU
  • Full Breakfast $ 19.50
    • Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
  • Bacon & Eggs $ 16.00
    • Bacon and your choice of free range eggs, served on ciabatta.
  • French Toast $ 16.50
    • Cinnamon French toast served with bacon, grilled banana and maple syrup.
  • Pancakes $ 16.50
    • Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
  • Eggs Benedict $ 17.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with bacon
  • Eggs Benedict $ 19.00
    • Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
  • Eggs Benedict $ 15.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with spinach
  • Scrambled Eggs $ 13.00
    • Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
  • Mushrooms $ 16.50
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
  • Mushrooms $ 18.00
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
  • Fettuccini $ 18.50
    • Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
  • Hash Cakes $ 19.00
    • Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
  • Granola $ 14.00
    • Homemade granola layered with yoghurt and served with fruit and milk.
  • Muesli $ 14.00
    • Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS EXTRAS
  • Toast and spreads. $ 7.50
  • Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
  • Smoked salmon. $ 6.00
  • Toast, yoghurt, or jams. $ 3.00
  • Gluten free bread. $ 2.00

Nearby Sample Menus

Nando's (sample menu)
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Large $6.50
  • - On its own $24.90
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Coleslaw
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
BBQ Brazil Churrasco (sample menu)
  • ●Pork
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • -Picanha
    • Brazilian traditional rump cap cut
  • Polenta Frita (DF/V)
    • Polenta Chips
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • Tuesday to Sunday Dinner from 5:00pm
  • -Chouriço Apimentado
    • Spicy Chorizo
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
Wing Wah Takeaway (sample menu)
  • Nasi Goreng (Rice) $10.50
  • Steak Fried Noodles $7.50
  • Tray of Fried Rice $6.00
  • Vegetarian Fried Rice $8.50
  • Pineapple Ring $1.80
  • Lemon Chicken $12.00
  • Combination Fried Noodles $11.00
  • Bami Goreng (Noodles) $10.50
Hachi Hachi (sample menu)
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • SWEET EGG $2.20
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Valley Inn Tavern (sample menu)
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Hash Browns (x2) $4.00
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
  • Vegetable Bowl $6.00
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
Kebab Inn (sample menu)
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
  • Combo $15.90
    • Drinks and chips
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Falafel $9.90
Bombay Butler Sydenham (sample menu)
  • Chicken Wrap $12.00
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Vegetarian Wrap $11.00
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Le Xom (sample menu)
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Phuket Thai Restaurant (sample menu)
  • Tom yum goong (prawns) $12.90
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • ●Entrees
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Herba Gourmet Ltd (sample menu)
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - HERBALISCIOUS GARDEN SALAD
  • - SLOW BRAISED HERB & SPICED BEEF
  • ANY SALAD $9.50
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - BEETROOT & FETA POWER SALAD
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
Kebab Palace (sample menu)
  • Large $13.00
  • - Chicken
  • - Falafel
  • Lamb, Beef, Chicken $4.00 each
  • -Beef
  • Pita Bread $1.50
  • - Lamb
  • Rice or Salad
Racecourse Takeaways (sample menu)
  • PINEAPPLE RING $1.80
  • SPRING ROLLS $2.60
  • PINEAPPLE $4.00
  • ONION RINGS (doz) $7.40
  • MUSHROOM $4.00
  • CHICKEN RICE ROLLS $2.60
  • CORN COB $2.10
  • WONTON (doz) $8.20
Willowbank Restaurant (sample menu)
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Bacon & egg pie $8.50
  • -bowl $7.00
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Fresh made sandwiches $5.50
  • Homemade steak pie $8.50
  • Cakes, cookies and slices (GFA) from $3.50
  • Seafood chowder $10.50
Pure Café Co. (sample menu)
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Protein Ball (Pure's top selling product) $3.00
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
Regatta on Avon (sample menu)
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Quiche $12
    • In house made quiche with side salad
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Pepperberry Cafe & Florist

Pepperberry Cafe & Florist

location

Address

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033770443

email

Email

enquiries@pepperberry.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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