Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Chorizo garcia a la sidra $19.50
Our own award winning chorizo cooked in apple cider
With: disaronno amaretto $18.00
Trio vegetal de texturas - vegetable trio $39.00
Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Ensalada de queso de cabra $28.50
Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Affogato $12.00
Vanilla bean ice cream served with a shot of espresso
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Cheese... $ 32.00/ $18.00
A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
With Bacon $13.50
BRIOCHE FRENCH TOAST $18.50
Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
BAKED BEANS $16.50
House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
FREE RANGE EGGS $2.00
STEAK SANDWICH $15.50
Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
COMBINATION STACK $19.50
One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Market Fish $39.50
Changes frequently depending on the weather and how the fishing is progressing out there
Fiorentina $23.50 / $33.50
Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Prosciutto e Melone $17.50
Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Del Pastore One size ~ $17.50
Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Vitello Saltimbocca $37.50
White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Quattro Formaggio $24.50 / $34.50
White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
NIGIRI
a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
SWEET CHILI CHICKEN
our teriyaki chicken is spiced up with a little sweet chili sauce on top
TERIYAKI CHICKEN
avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
CHICKEN SUPREME
mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SALMON LOVERS PLATTER $40.00
16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
VEGETARIAN
a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
BROWN RICE TERIYAKI CHICKEN
brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins