Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
Raita $3.00
Yoghurt mixed with cucumber, tomato and mild soothing spices
Daal Makhni (Chef Special) $14.00
Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Desi Murg $17.50
Marinated chicken with authentic Indian spices
Laal Mas (extremely hot) $17.50
Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Mumbai Chicken $17.50
Tandoori chicken cooked with freshly ground spices and herbs
Tandoori Chicken (Half - one leg, one breast) $13.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Chicken Jalfrezi - Chef Special $17.50
Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Sticky Fig Pudding with Butterscotch Sauce $13.00
Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
House Made Focaccia Bread (*) $8.00
Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Vegetarian Delight (V) (HC) $27.50
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Pappardella Novelo M $24.50 / L $27.00
Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Portobello Mushrooms $16
with roasted garlic butter
Chinois Kee $14
WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Energy Ball *Raw $3.00
Made raw with fruit, nuts & seeds, coconut
Paleo Banana & Salted Caramel Muffin $4.40
These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date