Pepperberry Cafe & Florist in Christchurch Menu

CAFE MENU CAFE MENU
  • Full Breakfast $ 19.50
    • Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
  • Bacon & Eggs $ 16.00
    • Bacon and your choice of free range eggs, served on ciabatta.
  • French Toast $ 16.50
    • Cinnamon French toast served with bacon, grilled banana and maple syrup.
  • Pancakes $ 16.50
    • Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
  • Eggs Benedict $ 17.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with bacon
  • Eggs Benedict $ 19.00
    • Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
  • Eggs Benedict $ 15.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with spinach
  • Scrambled Eggs $ 13.00
    • Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
  • Mushrooms $ 16.50
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
  • Mushrooms $ 18.00
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
  • Fettuccini $ 18.50
    • Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
  • Hash Cakes $ 19.00
    • Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
  • Granola $ 14.00
    • Homemade granola layered with yoghurt and served with fruit and milk.
  • Muesli $ 14.00
    • Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS EXTRAS
  • Toast and spreads. $ 7.50
  • Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
  • Smoked salmon. $ 6.00
  • Toast, yoghurt, or jams. $ 3.00
  • Gluten free bread. $ 2.00

Nearby Sample Menus

Everest Indian Restaurant (sample menu)
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Gorkhali Puloo $5.00
  • Tandoori Prawn (8pc) $13.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Rita $3.00
  • Mushroom/Cheese Chilly $11.99
    • Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Chicken Jhal Frezi $15.99
    • Cooked in green chilies, fried onions, green peppers and tomatoes.
  • Plain Naan $2.50
  • Chicken Tikka Masala $15.99
    • Cooked in mild delicately spiced, added with grated tomatoes and onions.
Rangoon Ruby (sample menu)
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
The Bower & Urban Corner Cafe (sample menu)
  • Apricot Chicken $24.00
    • Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
  • Surf & Turf $32.00
    • 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
  • Jelly
  • Option 1 $13.00
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
  • Ice-cream Sundae $8.50
    • Your choice of chocolate, caramel or berry
  • Kiwi Burger $22.00
    • 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Taste Of Egypt (sample menu)
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Triple $13.50
  • Large $11.00
Vic's Cafe & Bake (sample menu)
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • -Cinnamon And Raisin $7.50
  • Sausage $4.50
  • Saturday 7:30am - 2pm
  • Ham / Salami $4.20
  • -Bacon And Avocado $11.20
  • Vegemite / Peanut Butter $0.50
  • -Gluten Free Options Available
Milton Street Takeaways (sample menu)
  • Pineapple $4.30
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Snack Pack $9.00
    • 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
  • Extras $0.80
  • Hoki $4.00
  • Bacon Patty $2.20
  • Hotdog $2.20
  • Hawaiian Chicken $6.00
    • chicken patty bacon, pineapple and cheese
Craythorne's Public House (sample menu)
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Fries (GF) $6.00
    • With aioli
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
Welcome Vegetarian Cafe (sample menu)
  • Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
  • Twin Combo Rice Special $16 Reg / $24 Lge
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
  • Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
  • Crispy Red Roast and Veggy $12 Reg / $18 Lge
Sushi Time (sample menu)
  • Sushi Roll N/A
  • Beef yaki udon $11
  • Seafood udon $13
  • Rice Ball N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
Pattersons Restaurant & Bar (sample menu)
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • French Fries $7.00
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Cajun Chicken Bap $26.00
    • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
  • Garden Salad with Croutons $7.00
  • Soup of the day $10.50
Racecourse Takeaways (sample menu)
  • BACON & EGG $5.00
  • BACON $2.60
  • BEETROOT $4.00
  • CHEESE & ONION $4.80
  • GIANT $5.50
  • ALL OTHER EXTRAS $0.80
  • SAUSAGES $2.10
  • MUSSELS (doz) $8.20
Boo Radley's Food & Liquor (sample menu)
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
Bao Bar (sample menu)
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Rice $2.00
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
The Sushi Company (sample menu)
  • Teriyaki salmon $12.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Karaage chicken & pork tonkatsu $9.90
  • California ocean roll $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki chicken & large king salmon & avocado $9.90
Zanzibar (sample menu)
  • ●Red
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • ●Medium
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Selection of gelato, praline $11.00
Pepperberry Cafe & Florist

Pepperberry Cafe & Florist

location

Address

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033770443

email

Email

enquiries@pepperberry.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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