Pepperberry Cafe & Florist in Christchurch Menu

CAFE MENU CAFE MENU
  • Full Breakfast $ 19.50
    • Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
  • Bacon & Eggs $ 16.00
    • Bacon and your choice of free range eggs, served on ciabatta.
  • French Toast $ 16.50
    • Cinnamon French toast served with bacon, grilled banana and maple syrup.
  • Pancakes $ 16.50
    • Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
  • Eggs Benedict $ 17.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with bacon
  • Eggs Benedict $ 19.00
    • Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
  • Eggs Benedict $ 15.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with spinach
  • Scrambled Eggs $ 13.00
    • Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
  • Mushrooms $ 16.50
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
  • Mushrooms $ 18.00
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
  • Fettuccini $ 18.50
    • Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
  • Hash Cakes $ 19.00
    • Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
  • Granola $ 14.00
    • Homemade granola layered with yoghurt and served with fruit and milk.
  • Muesli $ 14.00
    • Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS EXTRAS
  • Toast and spreads. $ 7.50
  • Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
  • Smoked salmon. $ 6.00
  • Toast, yoghurt, or jams. $ 3.00
  • Gluten free bread. $ 2.00

Nearby Sample Menus

Hello Sunday Cafe (sample menu)
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - smoked salmon, bacon, chorizo $5
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sides - spinach, roast tomato, hollandaise $3
Red Orchid Thai Takeaway (sample menu)
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Grampian Fish & Chips (sample menu)
  • French Fries $3.50
  • Crab Sticks $2.00
  • Apple Turnover $2.00
  • Fish $2.60
  • Pineapple Rings $2.00
  • Wontons (Dozen) $10.00
  • Sole Fillets (Crumbed) $5.70
  • Meat Patties $2.20
Protocol (sample menu)
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • DUCK LIVER PATE $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
Ristretto (sample menu)
  • Bagels:
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Scrambled eggs on toast: $12.50
  • with pesto and cream cheese $9.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • BLAT $17.00
    • with avocado
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
The Rockpool (sample menu)
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • Or bacon, grilled banana and maple syrup $15.00
  • BACON AND MUSHROOM FETTUCINE $15.00
    • in a creamy sauce, vegetarian option available
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • ROCKPOOL MUESLI $10.00
    • Homemade organic yogurt with seasonal fruit
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • BAGEL
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
Herba Gourmet Ltd (sample menu)
  • - BEETROOT & FETA POWER SALAD
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • MAIN + SIDE $14.50
  • ANY SALAD $9.50
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • WE ARE COELIAC FRIENDLY
Cleveland Restaurant & Takeaways (sample menu)
  • Meats $4.50
  • Roast Pork Tomato on Rice $12.00
  • Chicken Mushrooms on Rice $12.00
  • Chicken curry on rice $12.00
  • Beef Cashew Nuts with vegetables $48.00
    • 3-4 servings
  • Vegetables $2.50
  • Pork Curry on Rice $12.00
  • Chicken Cashew Nuts $68.00
    • 5-6 servings
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Loefs Bakery (sample menu)
  • Savouries $2.00
  • Mince $4.50
  • Croquettes $3.20
  • All Steak Pies $5.00
  • Pastie $5.00
  • Mince & Cheese $4.50
  • Chicken Vege $5.00
  • Gourmet & Sausage Roll $5.00
Little Italy Restaurant (sample menu)
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • 1Kg – $22.50
  • ALL DESSERTS $12.50
  • PIZZA & PASTA
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Available from 5pm
Ken's Takeaway (sample menu)
  • Chips $2.40
  • Chicken & Corn Soup $6.00
  • Scallops (dozen) $16.00
  • Roast Pork Fried Rice $12.00
  • Chicken Pattie $2.40
  • Prawn Fried Rice $12.00
  • Pineapple Ring $2.00
  • Sweet & Sour Won Ton $10.00
Cafe 101 (sample menu)
  • Chicken & Cranberry $4.80
  • Steak $4.60
  • Chicken Satay $4.80
  • Traditional Kiwi Mince $4.50
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • Steak & Cheese $4.80
  • Sausage Roll $3.10
Cargo Bar (sample menu)
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Streaky bacon $5
  • Kumura Fries $9
  • Any style egg $2
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
  • Chocolate Tan Slice $4.2
Pepperberry Cafe & Florist

Pepperberry Cafe & Florist

location

Address

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033770443

email

Email

enquiries@pepperberry.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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