Pepperberry Cafe & Florist in Christchurch Menu

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Full Breakfast $ 19.50
- Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
Bacon & Eggs $ 16.00
- Bacon and your choice of free range eggs, served on ciabatta.
French Toast $ 16.50
- Cinnamon French toast served with bacon, grilled banana and maple syrup.
Pancakes $ 16.50
- Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
Eggs Benedict $ 17.50
- Poached free range eggs served on English muffins with homemade hollandaise. with bacon
Eggs Benedict $ 19.00
- Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
Eggs Benedict $ 15.50
- Poached free range eggs served on English muffins with homemade hollandaise. with spinach
Scrambled Eggs $ 13.00
- Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
Mushrooms $ 16.50
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
Mushrooms $ 18.00
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
Fettuccini $ 18.50
- Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
Hash Cakes $ 19.00
- Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
Granola $ 14.00
- Homemade granola layered with yoghurt and served with fruit and milk.
Muesli $ 14.00
- Homemade gluten free muesli served with yoghurt and grated apple.

Toast and spreads. $ 7.50
Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
Smoked salmon. $ 6.00
Toast, yoghurt, or jams. $ 3.00
Gluten free bread. $ 2.00

Nearby Sample Menus

Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
Fresh fruit salad $5.90
Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
Nutty porridge $8.50
Mediterranean $18.20
- Spinach, bacon, tomato and cheese.
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
Hashbrown $4.30

Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Vegetarian Wrap $11.00
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)

Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
-Molho de BBQ
- Homemade BBQ sauce
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
●Sauces
Mandioca Frita (DF/GF/V)
- Cassava Chips
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
●Pork
Tuesday to Sunday Dinner from 5:00pm

32. Lemon Fish
5. Curried Chicken on Fried Rice
Mushrooms
20. Prawn Foo Young
15. Roast Pork Fried Rice
1. Chicken Chow Mein
18. Roast Pork Foo Young
3. Chicken Vegetables on Fried Rice

Chicken Chow Mein $10.00
Roast Pork Pineapple on Rice $10.50
Prawn Foo Young $13.00
Steak with Black Bean Sauce $11.00
Sea-Food Combination Fried Rice $13.00
Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
Curry Chicken on RIce $10.50
Combination Fried Rice $7.50

Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Add Vanilla Mascapone $2.00
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto

LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.

Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).

Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
x2 $15.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Soup of the Day $10.50
- served with a mini Bagel or Toast
Toasted Muesli $13.00
- served with fresh fruit & yogurt

77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
67. Yang Chow Fried Rice (Prawn & Pork) $12.00
29. Honey BBQ Pork $15.00
8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
31. Fish with Black Bean Sauce $16.00
6. Chicken (or Beef) Curry
43. Sweet and Sour Chicken with Rice $13.00

Fish ball and pork seaweed soup (small/large) $8.50/$13.00
Fried dumplings $8.50
Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
Chicken & corn soup (S/L) $5.00/$10.00
Sweet & sour pork $17.00
Squid with black bean sauce $17.00
Malaysian-style fried rice (chicken, beef or pork) $15.50
Cashew nuts, mushrooms, tomato $3.00/each

Butter Lamb (Med) $13.90
Corn Spinch (Med Curry) $12.90
Lamb Seekh Kebab (5pcs) $8.50
Adraki Aloo Gobi (Mild) $12.90
Kadhai lamb (Hot) $13.90
Tandoori Chicken $16.00
Lacha Parantha $4.50
Stuffed Kulcha $5.00

Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.

Sausage Rolls $2.80
Bacon Brie Flute $6.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Assorted mixed daily Sandwiches $4.00
Club Sandwiches $4.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00

Pepperberry Cafe & Florist

Canterbury > Christchurch > Pepperberry Cafe & Florist

Address

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033770443

Email

enquiries@pepperberry.co.nz

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , New Zealand

Features

Takeaway , Wheelchair accessible , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly

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Pepperberry Cafe & Florist in Christchurch Menu

Nearby Sample Menus

Pepperberry Cafe & Florist

Canterbury > Christchurch > Pepperberry Cafe & Florist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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