Pepperberry Cafe & Florist in Christchurch Menu

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Full Breakfast $ 19.50
- Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
Bacon & Eggs $ 16.00
- Bacon and your choice of free range eggs, served on ciabatta.
French Toast $ 16.50
- Cinnamon French toast served with bacon, grilled banana and maple syrup.
Pancakes $ 16.50
- Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
Eggs Benedict $ 17.50
- Poached free range eggs served on English muffins with homemade hollandaise. with bacon
Eggs Benedict $ 19.00
- Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
Eggs Benedict $ 15.50
- Poached free range eggs served on English muffins with homemade hollandaise. with spinach
Scrambled Eggs $ 13.00
- Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
Mushrooms $ 16.50
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
Mushrooms $ 18.00
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
Fettuccini $ 18.50
- Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
Hash Cakes $ 19.00
- Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
Granola $ 14.00
- Homemade granola layered with yoghurt and served with fruit and milk.
Muesli $ 14.00
- Homemade gluten free muesli served with yoghurt and grated apple.

Toast and spreads. $ 7.50
Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
Smoked salmon. $ 6.00
Toast, yoghurt, or jams. $ 3.00
Gluten free bread. $ 2.00

Nearby Sample Menus

Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Add smoked salmon $6
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Bowl of Fries with Aioli $7.5

CHICKEN NUGGET $0.60
PRAWN CUTLET $1.50
EGG $4.70
CHEESE $4.70
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
PLAIN SAUSAGE $2.30
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS

Black Forest Gateau $7.90
Large $10.00
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Moroccan Tagine slow cooked lamb and quince $12.50
Moroccan meatball With tomato and sauce $18.00
Orange Almond Cake (GF) $7.90
King prawns, fresh chilli and coriander $15.00
Spanish Salad with tomato, red onion & capers

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Garlic Bread $7.50
- With house made confit garlic butter
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50

Cheese $3.90
Fish $4.50
Hot Dog $2.00
Bacon $5.00
Mezza $11.20
- Falafel, saltziki, hummus, tabouli, pita bread served with salad & sauces
Fish Bites $0.80
Meat Pattie $1.00
Seafood Platter $11.20
- Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread

Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Add Cheese $9.50
Add Artichokes $5.50
Add Dukkha $5.50
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Add Pate $6.50
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney

AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Tender goat pieces in Indian sauce(GF)
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham

White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Bambini only please. Choose your pasta dish. Ice cream sundae to finish.

Chicken and udon noodle stir-fry D/F $11.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Add to it $5.00
- two fried eggs or blue cheese
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50

The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips

Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

HOT DOG AND CHIPS $5.00
LASAGNE $10.50
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
CHICKEN & CHIPS (2 pieces) $9.50
Large $16.50
CHIPS $4.00

• Beef
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
Salmon Sashimi Regular $ 29
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
• King Salmon
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado

Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt

Pepperberry Cafe & Florist

Canterbury > Christchurch > Pepperberry Cafe & Florist

Address

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033770443

Email

enquiries@pepperberry.co.nz

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , New Zealand

Features

Takeaway , Wheelchair accessible , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly

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Pepperberry Cafe & Florist in Christchurch Menu

Nearby Sample Menus

Pepperberry Cafe & Florist

Canterbury > Christchurch > Pepperberry Cafe & Florist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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