Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Caramelized onion, beet and goat feta tart. V. $28.00
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Mini Chicken Salad $9.50
(B) Salmon $18.50
Fresh Battered Fish of the Day $18.50
served with a fresh salad, fries, lemon wedge and tartare sauce
Open Steak Sandwich $18.00
served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Bacon butty $8.00
Apple and berry crumble (GF) $12.00
Served with fresh fruit and vanilla bean ice cream
Sauteed prawns
With chilli, garlic & lime on edamame beans with a miso butter
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Flat breads (V) $9.00
Crispy, thin flatbread with fresh homemade hummus
Crispy skin salmon (GF option) $31.00
On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa