grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
CRAYFISH BISQUE (GFO) $13.00
nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
COTSWOLD PORRIDGE $12.00
porridge and banana dusted with brown sugar, served with cream or milk
PANCAKES $13.50
fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
NZ GREEN LIPPED MUSSELS(GFO) $15.00
mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta