Pepperberry Cafe & Florist in Christchurch Menu

CAFE MENU CAFE MENU
  • Full Breakfast $ 19.50
    • Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
  • Bacon & Eggs $ 16.00
    • Bacon and your choice of free range eggs, served on ciabatta.
  • French Toast $ 16.50
    • Cinnamon French toast served with bacon, grilled banana and maple syrup.
  • Pancakes $ 16.50
    • Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
  • Eggs Benedict $ 17.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with bacon
  • Eggs Benedict $ 19.00
    • Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
  • Eggs Benedict $ 15.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with spinach
  • Scrambled Eggs $ 13.00
    • Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
  • Mushrooms $ 16.50
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
  • Mushrooms $ 18.00
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
  • Fettuccini $ 18.50
    • Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
  • Hash Cakes $ 19.00
    • Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
  • Granola $ 14.00
    • Homemade granola layered with yoghurt and served with fruit and milk.
  • Muesli $ 14.00
    • Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS EXTRAS
  • Toast and spreads. $ 7.50
  • Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
  • Smoked salmon. $ 6.00
  • Toast, yoghurt, or jams. $ 3.00
  • Gluten free bread. $ 2.00

Nearby Sample Menus

Mexicano's (sample menu)
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Guac, salsa & corn chips $13
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Pork hock, new style salsa verde & corn crema $29
Avonhead Chinese Takeaway (sample menu)
  • Extra Ingredient (chicken, beef, pork) $3.00
  • Combination Foo young $9.00
  • Hot & Spicy Pork Fried Rice $9.00
  • Beef Black Pepper vegetable on Rice $9.00
  • Chicken Foo Young $9.00
  • Vegetable Fried Rice $8.00
  • BBQ Pork Fried Rice $9.00
  • Combination Fried Noodle $9.00
Wing Wah Takeaway (sample menu)
  • Combination Fried Noodles $11.00
  • Chocolate Jam Rap $2.00
  • Steak with Black Bean Sauce $11.00
  • Garlic Seasoned Vegetables $8.00
  • Prawn Fried Rice $12.00
  • Chicken with Black Bean Sauce $11.00
  • Vegetarian Fried Rice $8.50
  • Honey Chicken Fried Noodles $11.00
Gourmet Seafoods Shirley (sample menu)
  • Tarakihi Fillet $7.00
  • Double Meat $5.50
  • Mushroom $5.00
  • Steak $7.50
  • Oysters $2.50
  • Akaroa Cod Fillet $7.00
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
  • Sour Cream $1.00
Thai Orchid Restaurant (sample menu)
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Chicken Tom Yum Soup $5.00
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Smash Palace (sample menu)
  • Add Fries or Coleslaw to Any Burger $3.00
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • CHIPS $7.00
    • with Aioli.
  • WEDGES $13.00
    • with cheese and bacon.
Shanghai Street Dumplings (sample menu)
  • Shanghai Dumpling (for six) $10.00
    • Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
Milton Street Takeaways (sample menu)
  • Crumbed Prawns (each/doz) $1.00 /$10.00
  • Mini Samosas (each/doz) $0.50 /$5.00
  • Deep Fried Banana $2.20
  • Mini Donuts (6) $2.20
  • Hotdog $2.20
  • Mushroom $4.30
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Deep Fried Mars Bar $3.00
Le Panier Boulangerie (sample menu)
  • Double Meat $4.50
  • Cheese and Pineapple $4.00
  • Chicken $5.00
  • Salmon $6.00
  • Chicken Satay $5.50
  • Tarakihi $4.00
  • Mushroom $4.00
  • Salmon $6.00
Royal Roasts (sample menu)
  • Quarter $6.50
  • Sandwiches - Beef $6.90
  • Roast Potato $0.80
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Large $7.00
  • Cheesecake $2.50
  • Chicken Schnitzel $3.50
  • Whole $19.00
Boo Radley's Food & Liquor (sample menu)
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • ADD AN EXTRA SLIDER FOR $5.00
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Cori Frower (Caulifower Cheese) $12
  • Sweet/Sour Pickled Cucumber $8
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Crisp Pickled Vegetables $12
    • with black olive pesto
Persian Delight (sample menu)
  • Any two fillings from the above on rice
  • Combination with Mushroom: $1.50 extra
  • Regular: $14.00
  • Combination with Mushroom: $1.50 extra
  • Large: $16.00
  • Chicken:
  • Lamb:
  • Beef:
Straits Cafe (sample menu)
  • House baked ciabatta, balsamic butter $7.00
  • Agria potato mash, red wine gravy $7.00
  • Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Fries, smoked paprika mayo $7.00
  • Served with mustard relish, jus
Subway (sample menu)
  • Flatbread N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Sweet Onion N/A
  • Capsicum N/A
  • Three Pepper Chicken N/A
  • Carrot N/A
  • Veggie Patty N/A
Pepperberry Cafe & Florist

Pepperberry Cafe & Florist

location

Address

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033770443

email

Email

enquiries@pepperberry.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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