Address
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Pepperberry Cafe & Florist in Christchurch Menu
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CAFE MENU-
Full Breakfast $ 19.50
- Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
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Bacon & Eggs $ 16.00
- Bacon and your choice of free range eggs, served on ciabatta.
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French Toast $ 16.50
- Cinnamon French toast served with bacon, grilled banana and maple syrup.
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Pancakes $ 16.50
- Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
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Eggs Benedict $ 17.50
- Poached free range eggs served on English muffins with homemade hollandaise. with bacon
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Eggs Benedict $ 19.00
- Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
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Eggs Benedict $ 15.50
- Poached free range eggs served on English muffins with homemade hollandaise. with spinach
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Scrambled Eggs $ 13.00
- Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
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Mushrooms $ 16.50
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
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Mushrooms $ 18.00
- Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
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Fettuccini $ 18.50
- Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
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Hash Cakes $ 19.00
- Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
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Granola $ 14.00
- Homemade granola layered with yoghurt and served with fruit and milk.
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Muesli $ 14.00
- Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS- Toast and spreads. $ 7.50
- Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
- Smoked salmon. $ 6.00
- Toast, yoghurt, or jams. $ 3.00
- Gluten free bread. $ 2.00
Nearby Sample Menus
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
- Smoked Hollandaise $3
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Sirloin 300g $33
- Firstlight Grass Fed Wagyu MarbleScore 7-9
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Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- Horseradish $3
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Crispy squid $18.00
- chilli and lime mayo
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
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VENISON $24.00
- mushroom, venison, salami blue cheese
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
- THAI ROTI WITH SPICED CHICKEN $15.00
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VENISON $24.00
- mushroom, venison, salami blue cheese
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AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
- BRUSCHETTA WITH BASIL AND TOMATO $15.00
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Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
- Thai Chicken Salad with Nam Jim dressing $12.00
- Mushrooms $3.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Fried Eggs $2.00
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Ice Cream Sundae
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Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
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Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
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''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
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Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
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Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
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Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
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Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
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NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
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Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
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Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
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Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
- Pot of peanut sauce $7.00
- Chicken, pork or beef $3.50
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Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
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Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
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Curry puff(6 pcs) vegetarian or chicken $8.50
- Puff pastry stuffed with potato and onion served with chilli sauce
- 59. Steamed Rice $3.50
- 27. Pork with Mixed Vegetables $13.00
- 56. Stir-fried Mixed Vegetables $12.00
- 78. Korean Sweet and Sour Pork $19.00
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7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
- 28. Sweet and Sour Pork $13.00
- 51. Beef Curry with Rice $14.00
- 9. Combination Fried Noodles
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
- Mushroom $4 50
- Kumara hash $6.5
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Add Havoc Bacon (Nitrate free) $5.00
- Akaroa Salmon $6.5
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
- CHIPS $4.00
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FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
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ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
- LASAGNE $10.50
- Large $16.50
- Chicken $12.00
- French Fries (M/ L) $3.50/ $5.00
- Lamb Kebab $12.00
- Hummus (M/ L) $3.00/ $4.00
- Baba Ghanoush (Eggplant dip) $3.50
- Falafel $0.50
- Add rice, humus & garlic dip $10.00
- Shish Taouk (Chicken) 1kg $33.00
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Add x 2 eggs $3.00
- Calamari with chipotle mayonnaise $15.50
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Half & half – add $2.00
- Add chicken $6.50
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
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Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
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Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
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Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
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Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
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Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
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Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
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Plain Naan $3.00
- Leavened bread cooked in tandoor.
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Feta and pesto topped Portobello mushrooms $7.00
- Hot Dog $2.20
- Spring roll each $2.50
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
- Mushrooms $4.00
- Combination Fried Rice $11.90/$12.90
- Chocolate mousse $3.50
- SzeChuen Chilli Pork $11.90/$12.90
Pepperberry Cafe & Florist
Phone
033770443
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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