Pepperberry Cafe & Florist in Christchurch Menu

 CAFE MENU

• Full Breakfast $ 19.50
  • Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
• Bacon & Eggs $ 16.00
  • Bacon and your choice of free range eggs, served on ciabatta.
• French Toast $ 16.50
  • Cinnamon French toast served with bacon, grilled banana and maple syrup.
• Pancakes $ 16.50
  • Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
• Eggs Benedict $ 17.50
  • Poached free range eggs served on English muffins with homemade hollandaise. with bacon
• Eggs Benedict $ 19.00
  • Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
• Eggs Benedict $ 15.50
  • Poached free range eggs served on English muffins with homemade hollandaise. with spinach
• Scrambled Eggs $ 13.00
  • Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
• Mushrooms $ 16.50
  • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
• Mushrooms $ 18.00
  • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
• Fettuccini $ 18.50
  • Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
• Hash Cakes $ 19.00
  • Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
• Granola $ 14.00
  • Homemade granola layered with yoghurt and served with fruit and milk.
• Muesli $ 14.00
  • Homemade gluten free muesli served with yoghurt and grated apple.

 EXTRAS

• Toast and spreads. $ 7.50
• Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
• Smoked salmon. $ 6.00
• Toast, yoghurt, or jams. $ 3.00
• Gluten free bread. $ 2.00

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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