Pepperberry Cafe & Florist in Christchurch Menu

CAFE MENU CAFE MENU
  • Full Breakfast $ 19.50
    • Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.
  • Bacon & Eggs $ 16.00
    • Bacon and your choice of free range eggs, served on ciabatta.
  • French Toast $ 16.50
    • Cinnamon French toast served with bacon, grilled banana and maple syrup.
  • Pancakes $ 16.50
    • Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)
  • Eggs Benedict $ 17.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with bacon
  • Eggs Benedict $ 19.00
    • Poached free range eggs served on English muffins with homemade hollandaise. with Akaroa salmon
  • Eggs Benedict $ 15.50
    • Poached free range eggs served on English muffins with homemade hollandaise. with spinach
  • Scrambled Eggs $ 13.00
    • Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)
  • Mushrooms $ 16.50
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.
  • Mushrooms $ 18.00
    • Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta. with bacon or chorizo
  • Fettuccini $ 18.50
    • Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.
  • Hash Cakes $ 19.00
    • Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)
  • Granola $ 14.00
    • Homemade granola layered with yoghurt and served with fruit and milk.
  • Muesli $ 14.00
    • Homemade gluten free muesli served with yoghurt and grated apple.
EXTRAS EXTRAS
  • Toast and spreads. $ 7.50
  • Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $ 4.50
  • Smoked salmon. $ 6.00
  • Toast, yoghurt, or jams. $ 3.00
  • Gluten free bread. $ 2.00

Nearby Sample Menus

Dux Dine (sample menu)
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
  • Smoked Daily $39.00
    • Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
  • Halloumi & Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Madam Kwong's Restaurant (sample menu)
  • Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
  • Sichuan style fried tofu, spicy $18.00
  • Taro slow cooked with pork belly $20.00
  • Steamed scallops with garlic and rice vermicelli $30.00
  • Combination of roast pork, BBQ pork and roast duck $45.00
  • Steamed custard filled bun $4.00
  • Sweet and sour pork $20.00
  • Fish pieces served in sichuan style fiery sauce $30.00
Hornby Chinese Takeaways (sample menu)
  • Jam Rap / Choc Jam Rap $2.10 each
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
  • Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
  • Chicken with curry sauce $12.00
  • Beef fried rice / Beef fried noodles $10.50
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • 1 dozen Wontons (with sauce) $8.00
Hoon Hay Thai Restaurant (sample menu)
  • (B) Combination Meats $19.00
  • Ginger Dish (served with rice)
    • Stir fried finely sliced fresh ginger & vegetables
  • (D) Prawns $20.00
  • Crispy Chicken Red Curry Stir Fried $21.00
    • Served with rice
  • Vegetarian Thai Wontons (3 pieces) $5.00
  • Green Curry
    • Bamboo shoots & vegetables with coconut milk
  • (B) Combination Meats $19.00
  • Red Curry $10.00
    • served with rice
Gourmet Seafoods Shirley (sample menu)
  • Cheese & Pineapple $6.00
  • Jam Rap $2.80
  • Chips (1/2) $2.00
  • Calamari Ring $1.00
  • Mussels (1/2 doz) $6.00
  • Gurnard Fillet $7.00
  • Banana Fritter $2.80
  • Double Meat $5.50
Grampian Fish & Chips (sample menu)
  • -1/2 Scoops $1.70
  • French Fries $3.50
  • Corn Patties $2.50
  • Chips $2.60
  • Spring Rolls $2.70
  • Sole Fillets (Crumbed) $5.70
  • Crab Sticks $2.00
  • Curry Rolls $2.70
Milton Street Takeaways (sample menu)
  • Couple Pack $12.50
    • cheeseburger, giant burger, 1 chips
  • Plain Donut $2.20
  • Deep Fried Banana $2.20
  • Chips $2.40
  • Tarakihi $4.50
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Chocolate Explosion Donut $3.00
  • Homemade Spring Roll $2.60
Procope Coffee House (sample menu)
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Toasted Croissant $5.50
  • Toasted Bagel from $6.70
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • Muffins, scones & cinnamon pinwheels $4.50
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Twenty Seven Steps (sample menu)
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Homemade bread, extra serve $7.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Tasty Pizza (sample menu)
  • Mexican Fiesta
    • Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
  • Chicken Aioli $7.90
    • Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
  • Hawaiian $7.90
    • Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
  • Pumpkin & Feta with Rosemary
    • Mozzarella, Pizza Sauce, Feta, Fresh Rosemary & Seasoned With Cracked Black Pepper, Olives, Caramelized Onion, Sun-Dried Tomato, Roasted Pumpkin with Smoked Bacon
  • Multi Pack $39.00
    • 2 Large pizza 12", lunch box, dinner box & garlic bread
  • Smoked Chicken ‘n’ Brie
    • Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
  • Apricot Chicken $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
  • Seafood
    • Mozzarella, Red Onion, Shrimp, Fish, Scallops, Squid, Mussels, Garlic Butter, Fresh Tomato, Seafood Sauce
The Happening Bar and Kitchen (sample menu)
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Garlic Focaccia Bread
  • Mashed Potato
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Beer Battered Fries
Hector Cafe (sample menu)
  • Bacon, banana & maple $18.5
  • Yoghurt and maple $15.5
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Bacon, banana & maple $18
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Piranha Cafe (sample menu)
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Breads and House Dips n/a
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Zanzibar (sample menu)
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Ilex (sample menu)
  • Fresh fruit salad with granola $8.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Pepperberry Cafe & Florist

Pepperberry Cafe & Florist

location

Address

919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033770443

email

Email

enquiries@pepperberry.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
919 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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