Pescado Cafe & Tapas Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Croissant $9.50
    • Plain with NZ butter and jam. ($5.50) Or, filled with smoked chicken, basil pesto & melted mozzarella.
  • Dried apricots and cinnamon Porridge $13.50
    • Sprinkled with nutmeg, golden brown sugar and berry compote.
  • Fruit Salad $14.50
    • Fresh seasonal fruit with homemade Greek yogurt, drizzled with honey (V) & (GF)
  • Blueberry Ricotta Hotcakes $18.00
    • Served with maple syrup, fresh fruit and creme fraiche. (V)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled, or poached) on multigrain bread.
  • Bacon & Eggs $17.50
    • Fried, scrambled, or poached eggs & streaky bacon, on toasted Ciabatta & hash brown.
  • Eggs Benedict $17.50
    • Soft-poached eggs on homemade ciabatta, with bacon, smoked chicken or smoked salmon, portobello mushroom, hash brown and hollandaise sauce.
  • Grilled Haloumi $19.00
    • On Ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado, drizzled with extra virgin olive oil and romesco sauce.(V).
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta.
  • Corn Fritters $18.00
    • With streaky bacon, pipirana salsa, avocado and sour cream.
  • Gluten Free $17.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (GF).
  • Yummy Breakfast for kids $11.00
    • Streaky bacon on hash brown, with any style egg of your choice.
LUNCH MENU LUNCH MENU
  • Soup of the Day $15.00
    • Ask our friendly staff for todays specialty. (Vegetarian option available)
  • Fish of the Day $24.00
    • Please ask our wait staff for today’s fresh catch (Gluten Free option available).
  • Spanish Seafood Rice $24.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available).
  • Prawn Salad $23.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos.
  • Warm Beef Salad $21.50
    • Grilled prime beef cuts on fresh garden salad, Danish feta, mint sauce and grilled pidé.
  • T-Bone Steak $22.00
    • On patatas braves, grilled vegetables and a beef jus.
  • Scallop & Bacon Salad $21.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias.
  • Moroccan Spiced Chicken $21.50
    • Tender chicken breast with french fries, romesco on ciabatta, garden salad, melted brie and plum chutney
  • Fresh Beetroot Salad $20.50
    • With grilled haloumi and crushed walnuts (V) Recommended: add chicken $5
  • Open steak sandwich $22.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Spinach Rolls $21.50
    • filo rolls filled with buffalo feta & spinach with smoked paprika humus and fresh garden salad(V).
  • Pasta of the day $20.50
    • please ask our wait staff for today’s pasta temptation (Vegetarian option available)
DINNER MENU DINNER MENU
  • Soup $16.50
    • Please ask our friendly staff for todays soup.
  • Fish of the Day $33.00
    • Please ask our friendly staff for today’s fresh fish of the day (Gluten Free option available).
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramalised apple & mustard seed sauce.
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilau, wilted spinach, plum & beetroot sauce and apricot salsa.
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veges & fresh mint jus.
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy.
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa.
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris.
  • Grilled Cypriot Halloumi $34.00
    • with grilled vegetables, zesty orange slivers, olive oil and pide. (V)
  • Ricotta & Spinach Tortellini $29.00
    • with creamy basil and garlic sauce (V)
DESSERT MENU DESSERT MENU
  • Salted Caramel Apple Strudel $14.50
    • served with vanilla ice cream and a salted caramel sauce.
  • Tortino al Chocolato $14.50
    • Italian soft heart chocolate cake served with vanilla ice cream and raspberry sorbet. (NF Option available)
  • Baked Cheesecake $14.50
    • Ask our friendly staff for the available flavours.
  • Spicy Tiramisu $14.50
    • with hints of orange and cinnamon. (GF, NF)
  • Black Forest Gateau $14.50
    • served in a glass with sour cherries and freshly whipped cream. (GF, NF)
  • Movenpick Ice Cream $14.50
    • 3 scoops of ice cream. Chocolate, Vanilla and Strawberry.
  • Cheese Board for Two $31.00
    • a selection of New Zealand and European cheeses served with fig chutney & crackers.
TAPAS MENU TAPAS MENU
  • Haloumi $14.50
    • grilled cypriot cheese on toasted ciabatta, basil pesto with pipirana salad and sliced almonds.
  • Gambas al Ajillo $15.50
    • prawn cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño alioli.
  • Chorizo $15.50
    • sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread.
  • Calamares $14.00
    • crispy squid rings coated with bread crumbs, served on apple & sweet chilli salsa.
  • Pescado Plato Iberico $29.50
    • antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo,, marinated olives & Feta, toasted hazelnuts, cornichon & pidé.
  • Albóndigas $14.50
    • baked mini lamb meatballs, topped with Brava sauce & village bread.
  • Patatas Bravas $ 7.00
    • fresh season potato chunks, topped with Bravas sauce & alioli (V) & (GF).
  • Olives & Feta $7.50
    • marinated Feta, Kalamata & almond-filled green olives in lemon & orange zest, drizzled with extra virgin olive oil (V) & (GF).
  • Bread & Dips $16.50
    • a selection of fresh homemade dips & grilled bread (V) & (GF).
  • Scallops $15.50
    • on truffle mashed potatoes and garlic butter.
  • Moorish Kebabs $13.50
    • spiced beef or chicken kebabs on toasted pine and romesco sauce.
  • Chicken Liver Pâté $14.50
    • with plum and port sauce, poached pear, cornichon and village bread
  • Cigarillo $14.50
    • filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds. (V)
  • Spiced Pork Belly $15.00
    • coated with dukkah and served with beetroot chutney (GF)

Nearby Sample Menus

Fisher House (sample menu)
  • Golden Fries $4.50
  • Salt & Pepper Squid $16.50/$26.00
    • w smoked paprika lime aioli & a mesclun salad
  • Scallops & Prawns $9.50
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • Vegetarian $19.00
    • tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
  • Garlic bread $7.50
    • whiped buttered grilled french baguette
  • Malay Chicken Satay $15.50
    • on basmati rice w a peanut & coriander sauce
  • Market Fish of the Day $33.00
    • ask your server for today's catch
The Flying Moa Pub (sample menu)
  • Eggs On Toast $8.5
    • eggs your way / wholegrain toast / whipped butter
  • 200G Prime NZ Eye Fillet $36.5
  • Chicken Wings Six $12.5 Twelve $22.5
    • BBQ sauce OR seasoned OR spicy wing sauce
  • Baked Camembert $15.5
    • ciabatta
  • Fish Wrap $15.9
    • crumbed fish / lettuce / red onion / lime & caper tartare
  • The Grill Mini Steak $15.9
    • 150g Angus rump / fries / aioli
  • Salt & Pepper Squid $17.9
    • rocket / caper & lime tartare
  • Steak Cut Fries $6.5
Avondale Takeaway (sample menu)
  • Meat $4.00
  • Chicken $9.50
  • Fish - Snapper $5.00
  • Chicken $4.20
  • Lasagne Topper $3.00
  • Egg Foo Young $9.50
  • Prawn Twister $1.50 ea / 4 for $5.00
  • 12 x Chicken Nibbles
Gold Star Take Away (sample menu)
  • Veggies (cheese, egg & pineapple ) $4.50
  • Steak & Egg $3.80
  • sweet Corn $2.80
  • Steak $9.90
  • Ham $3.50
  • BBQ Pork $9.90
  • Teriyaki Chicken $9.90
  • Combination (Pork, Chicken, and Beef) $12.50
Orvieto Cafe & Restaurant (sample menu)
  • Grilled bruschetta
  • Orvieto muesli $10.50
    • With greek yoghurt & fruit
  • Grilled chicken salad $19.50
    • Avocado, mango, salad leaves with a citrus chilli dressing
  • Steak sandwich $19.50
    • Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • Pasta of the day $17.00
  • Cornfritters $17.00
    • With roasted tomato, sour cream
  • Gluten free bread $2.00
  • Buttermilk hotcakes $17.00
    • With honeycomb butter, berries & maple syrup
Sahana South Indian Restaurant (sample menu)
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Kothu Parotta $12
    • Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Sal's (sample menu)
  • Mozzarella Stick 6 pieces $9.00
  • Garlic Knot $1.50
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • Mushroom, capsicum, tomato $4.00
  • 3 Garlic knots $4.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
Gion Japanese Restaurant (sample menu)
  • Scampi $11.00
  • Beef teriyaki don $20.00
    • tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Ebi tempura roll $12.00/$22.00
    • (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
  • Beef teriyaki bento $23.80
  • Kabayaki eel bento $30.00
  • Prawn $6.80
  • Salmon $4.50
Cilantro (sample menu)
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Plain naan $3.00
  • Garlic naan $3.50
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • Cheese naan $4.00
  • Mince lamb/chicken naan (keema) $5.00
Cova Cafe (sample menu)
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Avocado $2.50
  • Porridge $9.50
  • Bacon & eggs on toast $12.90
    • poached
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Hollandaise $2.00
  • French Toast $17.50
  • Omelette $17.50
    • ham / vegetarian
Tul Bo Sun Dae Guk (sample menu)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
Win Forever Chinese Takeaway (sample menu)
  • Special Fried Rice $13.00
    • chicken, steak, pork, prawn and cashew nuts
  • Prawn Chow Mein $13.00
  • Chicken Cashew Nuts
  • Seafood Special Chow Mein $15.00
    • prawn, squid, pork, crabstick, veges and noodle
  • Bacon $4.50
  • Steak $4.00
  • Bacon Roll $3.50
  • Vegetables Noodle $10.00
Curry Mahal (sample menu)
  • Half $10.00
  • PAPADUM (3 PCS) $2.50
  • Any Can Coca-Cola, Pepsi Range $14.50
  • BUTTER LAMB $12.99
  • 2 Curry + Rice + Naan + Can 355ml $21.00
  • 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
  • PANEER TIKKA MASALA $12.50
  • FISH BUTTER MASALA $13.99
Ace Bakehouse (sample menu)
  • Steak $4.30
  • Mince $4.00
  • Steak & mushroom $4.30
  • Potato top mince $4.30
  • Sausage roll $2.50
  • Steak & bacon $4.30
  • Vege quiche $4.00
  • Steak & pepper $4.30
Moloko Cafe (sample menu)
  • Goat cheese, tomatoes and beetroot salad
  • Free range bacon & eggs and cheese & tomato
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • *All of our proteins are free range
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Free Range Pork Belly $7
  • Best Ugly Bagels* $16.50
Pescado Cafe & Tapas Bar

Pescado Cafe & Tapas Bar

location

Address

Jellicoe Street, North Wharf, Wynyard Quarter, Auckland, 1010, New Zealand

phone

Phone

093797576

clock

Opened hours

Sunday 19:00 - 2:00 Monday 19:00 - 2:00 Tuesday 19:00 - 2:00 Wednesday 19:00 - 2:00 Thursday 19:00 - 2:00 Friday 19:00 - 2:00 Saturday 19:00 - 2:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Jellicoe Street, North Wharf, Wynyard Quarter, Auckland, 1010, New Zealand
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