Pescado Cafe & Tapas Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Croissant $9.50
    • Plain with NZ butter and jam. ($5.50) Or, filled with smoked chicken, basil pesto & melted mozzarella.
  • Dried apricots and cinnamon Porridge $13.50
    • Sprinkled with nutmeg, golden brown sugar and berry compote.
  • Fruit Salad $14.50
    • Fresh seasonal fruit with homemade Greek yogurt, drizzled with honey (V) & (GF)
  • Blueberry Ricotta Hotcakes $18.00
    • Served with maple syrup, fresh fruit and creme fraiche. (V)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled, or poached) on multigrain bread.
  • Bacon & Eggs $17.50
    • Fried, scrambled, or poached eggs & streaky bacon, on toasted Ciabatta & hash brown.
  • Eggs Benedict $17.50
    • Soft-poached eggs on homemade ciabatta, with bacon, smoked chicken or smoked salmon, portobello mushroom, hash brown and hollandaise sauce.
  • Grilled Haloumi $19.00
    • On Ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado, drizzled with extra virgin olive oil and romesco sauce.(V).
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta.
  • Corn Fritters $18.00
    • With streaky bacon, pipirana salsa, avocado and sour cream.
  • Gluten Free $17.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (GF).
  • Yummy Breakfast for kids $11.00
    • Streaky bacon on hash brown, with any style egg of your choice.
LUNCH MENU LUNCH MENU
  • Soup of the Day $15.00
    • Ask our friendly staff for todays specialty. (Vegetarian option available)
  • Fish of the Day $24.00
    • Please ask our wait staff for today’s fresh catch (Gluten Free option available).
  • Spanish Seafood Rice $24.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available).
  • Prawn Salad $23.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos.
  • Warm Beef Salad $21.50
    • Grilled prime beef cuts on fresh garden salad, Danish feta, mint sauce and grilled pidé.
  • T-Bone Steak $22.00
    • On patatas braves, grilled vegetables and a beef jus.
  • Scallop & Bacon Salad $21.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias.
  • Moroccan Spiced Chicken $21.50
    • Tender chicken breast with french fries, romesco on ciabatta, garden salad, melted brie and plum chutney
  • Fresh Beetroot Salad $20.50
    • With grilled haloumi and crushed walnuts (V) Recommended: add chicken $5
  • Open steak sandwich $22.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Spinach Rolls $21.50
    • filo rolls filled with buffalo feta & spinach with smoked paprika humus and fresh garden salad(V).
  • Pasta of the day $20.50
    • please ask our wait staff for today’s pasta temptation (Vegetarian option available)
DINNER MENU DINNER MENU
  • Soup $16.50
    • Please ask our friendly staff for todays soup.
  • Fish of the Day $33.00
    • Please ask our friendly staff for today’s fresh fish of the day (Gluten Free option available).
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramalised apple & mustard seed sauce.
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilau, wilted spinach, plum & beetroot sauce and apricot salsa.
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veges & fresh mint jus.
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy.
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa.
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris.
  • Grilled Cypriot Halloumi $34.00
    • with grilled vegetables, zesty orange slivers, olive oil and pide. (V)
  • Ricotta & Spinach Tortellini $29.00
    • with creamy basil and garlic sauce (V)
DESSERT MENU DESSERT MENU
  • Salted Caramel Apple Strudel $14.50
    • served with vanilla ice cream and a salted caramel sauce.
  • Tortino al Chocolato $14.50
    • Italian soft heart chocolate cake served with vanilla ice cream and raspberry sorbet. (NF Option available)
  • Baked Cheesecake $14.50
    • Ask our friendly staff for the available flavours.
  • Spicy Tiramisu $14.50
    • with hints of orange and cinnamon. (GF, NF)
  • Black Forest Gateau $14.50
    • served in a glass with sour cherries and freshly whipped cream. (GF, NF)
  • Movenpick Ice Cream $14.50
    • 3 scoops of ice cream. Chocolate, Vanilla and Strawberry.
  • Cheese Board for Two $31.00
    • a selection of New Zealand and European cheeses served with fig chutney & crackers.
TAPAS MENU TAPAS MENU
  • Haloumi $14.50
    • grilled cypriot cheese on toasted ciabatta, basil pesto with pipirana salad and sliced almonds.
  • Gambas al Ajillo $15.50
    • prawn cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño alioli.
  • Chorizo $15.50
    • sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread.
  • Calamares $14.00
    • crispy squid rings coated with bread crumbs, served on apple & sweet chilli salsa.
  • Pescado Plato Iberico $29.50
    • antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo,, marinated olives & Feta, toasted hazelnuts, cornichon & pidé.
  • Albóndigas $14.50
    • baked mini lamb meatballs, topped with Brava sauce & village bread.
  • Patatas Bravas $ 7.00
    • fresh season potato chunks, topped with Bravas sauce & alioli (V) & (GF).
  • Olives & Feta $7.50
    • marinated Feta, Kalamata & almond-filled green olives in lemon & orange zest, drizzled with extra virgin olive oil (V) & (GF).
  • Bread & Dips $16.50
    • a selection of fresh homemade dips & grilled bread (V) & (GF).
  • Scallops $15.50
    • on truffle mashed potatoes and garlic butter.
  • Moorish Kebabs $13.50
    • spiced beef or chicken kebabs on toasted pine and romesco sauce.
  • Chicken Liver Pâté $14.50
    • with plum and port sauce, poached pear, cornichon and village bread
  • Cigarillo $14.50
    • filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds. (V)
  • Spiced Pork Belly $15.00
    • coated with dukkah and served with beetroot chutney (GF)

Nearby Sample Menus

  • Fried eggs with chives $12.00
  • Fried dumplings / Dumplings in soup - extra $1 - 20 pieces
  • -Stewed pork in brown sauce on rice $12.00
  • -Seafood noodles in soup $11.00
  • Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00
  • -Plain white rice $1.50 per person
  • Mutton and onion $14.00
  • Pork mince and fennel / Pork mince and coriander / Pork mince and mushroom / Pork mince, chives and prawn $14.00
  • I1 Penne Pummorola $9.50
    • (Pasta cooked to al dente in fresh tomato basil sauce) V
  • S47 Mushroom Chopsuey Dosa with cheese $16.50
    • (Mushroom chopsuey dosa garnished with grated cheese)
  • S21 Mysore Uttappa $12.00
    • (Tangy pancake topped with onion, tomato, capsicum mint tomato chutney) V
  • S32 Onion Sada Dosa $11.50
    • (Triangle crispy dosa stuffed with Indian spices & chopped onion) V
  • S35 Pudy Roast Dosa with Cheese $12.50
    • (Pudy roast dosa topped with grated cheese)
  • S56 Paneer Schezwan Dosa $16.00
    • (Stuffed with cottage cheese, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables)
  • S77 Idli Schezwan $12.50
    • (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
  • S71 Paneer Salad Roast Dosa with Cheese $17.50
    • (Paneer salad roast dosa garnished with grated cheese)
  • Italiano $9.99
    • Onion, sausage, capsicum, mushroom, olives + mozzarella
  • Deluxe $9.99
    • Pepperoni, beef, ham, onion, capsicum + mozzarella
  • Updgrade any pizza to stuff crust base for just $2.99
  • Hawaiian $7.99
    • Ham, pineapple, mozzarella
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Tandoori Chicken $11.90
    • Marinated chicken, onion, mozzarella + coriander
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Cranberry Chicken $11.90
    • Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
  • -rocket & parmesan salad, olive drizzle $7.00
  • -cut agria potato chips with aioli $7.00
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • -cut agria potato chips with aioli $7.00
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • To add
  • Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
  • Falafel $7.50
  • Lamb
  • Beef kebab $12.00
  • -Large $17.50
  • -Large $17.50
  • -Medium $10.50
  • Veggie delight kebab $11.00
  • Mini kebab combo $9.50
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Espresso Small $3.50 Large $4.50
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Seafood Egg Noodle Soup $10.00
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Beef Ball Soup / Fish Ball Soup $3.00
  • Beef Ball Noodle Soup $8.00
  • Free Range Chicken Tenders
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • The Protein Pack $15.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Brownie $2.50
  • Mixed Seafood Eatbox $9.99
  • Tuna Mayo Roll $1.10
  • B2 Salad
  • SA1 Mayonnaise Sauce
  • SA2 Teriyaki Sauce
  • Beef BBQ Eatbox $6.99
  • M1 BBQ Beef
  • Spring Roll
  • For a whole grilled chicken thigh - add $5.00
  • Scotch Fillet Steak (230 - 250gm) $23.90
  • Kiwi Big Breakfast $17.90
    • 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, 2 x sausages
  • Caesar Salad $14.90
    • Poached egg, cos lettuce, croutons, black pepper, bacon, anchovies, onion, parmesan
  • Tossed with special dressings N/A
  • Grilled Prawn Skewers (8 Pieces) $9.90
  • Red Sauce Pasta / Nachos
    • Pasta weight without sauce 200gm/350gm
  • Combo (Chips + small soft drinks) add $5.00
    • 1/3 pound home-made patty, onions, tomato, beetroot, lettuce, with Aioli sauce
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • -Salad leaves with homemade dressing $8
  • Turkish Pide $9
    • with garlic butter & dips
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • -Garlic Fries $8
    • with homemade aioli
  • Jelly Noodle $10.00
  • Crispy Rice Soup $5.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Large intestine BBQ $36.00
  • Rumen + Marbling BBQ $40.00
  • Non-Marinated Rib $18.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Rumen + Small Intestine BBQ $40.00
  • Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
    • (3 eggs
  • Pizza Rolls (Please allow 15 minutes) $15.00
    • W/ herbed marinara sauce and mozzarella
  • Beef Ribeye $36.00
    • 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
  • Freshly Baked Bread Rolls $8.50
    • W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
  • Fried Chicken and Waffles $18.50
    • Topped w/ maple syrup
  • Grilled Cheese Sandwich and Tomato Soup $14.50
    • 3 cheese mix toasted in sliced bread served with our tomato bisque
  • Tomato Bisque (W/toast) $9.50
  • Californian $14.50
    • Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
  • Lamb Kebab
  • All $11.99
  • Chicken tender 5pcs $9.99
  • Chicken tenders Kebab $11
  • Combination Satay Kebab
  • Chicken Kebab
  • Mixed with rice & salad
  • Chicken Souvlaki Kebab
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Extra filling $0.70
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Bacon & egg
  • French toast $11.90
    • banana, bacon & maple syrup
  • Toasted bagel :
  • Toasted sandwich (2 fillings) $4.50
Pescado Cafe & Tapas Bar

Pescado Cafe & Tapas Bar

location

Address

Jellicoe Street, North Wharf, Wynyard Quarter, Auckland, 1010, New Zealand

phone

Phone

093797576

clock

Opened hours

Sunday 19:00 - 2:00 Monday 19:00 - 2:00 Tuesday 19:00 - 2:00 Wednesday 19:00 - 2:00 Thursday 19:00 - 2:00 Friday 19:00 - 2:00 Saturday 19:00 - 2:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Jellicoe Street, North Wharf, Wynyard Quarter, Auckland, 1010, New Zealand
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