Pescado Cafe & Tapas Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Croissant $9.50
    • Plain with NZ butter and jam. ($5.50) Or, filled with smoked chicken, basil pesto & melted mozzarella.
  • Dried apricots and cinnamon Porridge $13.50
    • Sprinkled with nutmeg, golden brown sugar and berry compote.
  • Fruit Salad $14.50
    • Fresh seasonal fruit with homemade Greek yogurt, drizzled with honey (V) & (GF)
  • Blueberry Ricotta Hotcakes $18.00
    • Served with maple syrup, fresh fruit and creme fraiche. (V)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled, or poached) on multigrain bread.
  • Bacon & Eggs $17.50
    • Fried, scrambled, or poached eggs & streaky bacon, on toasted Ciabatta & hash brown.
  • Eggs Benedict $17.50
    • Soft-poached eggs on homemade ciabatta, with bacon, smoked chicken or smoked salmon, portobello mushroom, hash brown and hollandaise sauce.
  • Grilled Haloumi $19.00
    • On Ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado, drizzled with extra virgin olive oil and romesco sauce.(V).
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta.
  • Corn Fritters $18.00
    • With streaky bacon, pipirana salsa, avocado and sour cream.
  • Gluten Free $17.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (GF).
  • Yummy Breakfast for kids $11.00
    • Streaky bacon on hash brown, with any style egg of your choice.
LUNCH MENU LUNCH MENU
  • Soup of the Day $15.00
    • Ask our friendly staff for todays specialty. (Vegetarian option available)
  • Fish of the Day $24.00
    • Please ask our wait staff for today’s fresh catch (Gluten Free option available).
  • Spanish Seafood Rice $24.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available).
  • Prawn Salad $23.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos.
  • Warm Beef Salad $21.50
    • Grilled prime beef cuts on fresh garden salad, Danish feta, mint sauce and grilled pidé.
  • T-Bone Steak $22.00
    • On patatas braves, grilled vegetables and a beef jus.
  • Scallop & Bacon Salad $21.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias.
  • Moroccan Spiced Chicken $21.50
    • Tender chicken breast with french fries, romesco on ciabatta, garden salad, melted brie and plum chutney
  • Fresh Beetroot Salad $20.50
    • With grilled haloumi and crushed walnuts (V) Recommended: add chicken $5
  • Open steak sandwich $22.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Spinach Rolls $21.50
    • filo rolls filled with buffalo feta & spinach with smoked paprika humus and fresh garden salad(V).
  • Pasta of the day $20.50
    • please ask our wait staff for today’s pasta temptation (Vegetarian option available)
DINNER MENU DINNER MENU
  • Soup $16.50
    • Please ask our friendly staff for todays soup.
  • Fish of the Day $33.00
    • Please ask our friendly staff for today’s fresh fish of the day (Gluten Free option available).
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramalised apple & mustard seed sauce.
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilau, wilted spinach, plum & beetroot sauce and apricot salsa.
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veges & fresh mint jus.
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy.
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa.
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris.
  • Grilled Cypriot Halloumi $34.00
    • with grilled vegetables, zesty orange slivers, olive oil and pide. (V)
  • Ricotta & Spinach Tortellini $29.00
    • with creamy basil and garlic sauce (V)
DESSERT MENU DESSERT MENU
  • Salted Caramel Apple Strudel $14.50
    • served with vanilla ice cream and a salted caramel sauce.
  • Tortino al Chocolato $14.50
    • Italian soft heart chocolate cake served with vanilla ice cream and raspberry sorbet. (NF Option available)
  • Baked Cheesecake $14.50
    • Ask our friendly staff for the available flavours.
  • Spicy Tiramisu $14.50
    • with hints of orange and cinnamon. (GF, NF)
  • Black Forest Gateau $14.50
    • served in a glass with sour cherries and freshly whipped cream. (GF, NF)
  • Movenpick Ice Cream $14.50
    • 3 scoops of ice cream. Chocolate, Vanilla and Strawberry.
  • Cheese Board for Two $31.00
    • a selection of New Zealand and European cheeses served with fig chutney & crackers.
TAPAS MENU TAPAS MENU
  • Haloumi $14.50
    • grilled cypriot cheese on toasted ciabatta, basil pesto with pipirana salad and sliced almonds.
  • Gambas al Ajillo $15.50
    • prawn cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño alioli.
  • Chorizo $15.50
    • sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread.
  • Calamares $14.00
    • crispy squid rings coated with bread crumbs, served on apple & sweet chilli salsa.
  • Pescado Plato Iberico $29.50
    • antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo,, marinated olives & Feta, toasted hazelnuts, cornichon & pidé.
  • Albóndigas $14.50
    • baked mini lamb meatballs, topped with Brava sauce & village bread.
  • Patatas Bravas $ 7.00
    • fresh season potato chunks, topped with Bravas sauce & alioli (V) & (GF).
  • Olives & Feta $7.50
    • marinated Feta, Kalamata & almond-filled green olives in lemon & orange zest, drizzled with extra virgin olive oil (V) & (GF).
  • Bread & Dips $16.50
    • a selection of fresh homemade dips & grilled bread (V) & (GF).
  • Scallops $15.50
    • on truffle mashed potatoes and garlic butter.
  • Moorish Kebabs $13.50
    • spiced beef or chicken kebabs on toasted pine and romesco sauce.
  • Chicken Liver Pâté $14.50
    • with plum and port sauce, poached pear, cornichon and village bread
  • Cigarillo $14.50
    • filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds. (V)
  • Spiced Pork Belly $15.00
    • coated with dukkah and served with beetroot chutney (GF)

Nearby Sample Menus

The Fish and Chippery (sample menu)
  • Barbie Grill $11.50
    • Chargrilled chicken steak, free range bacon, real cheddar cheese, grilled pineapple, bbq sauce, mayo, lettuce, red onion and tomato on a toasted bun
  • Big Kahuna $9.60
    • Fresh 100% prime beef homemade patty, free range bacon, real cheddar cheese, grilled pineapple, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Dawnbreaker $10
    • Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Tight As Tuesdays $20
    • 4x Sausages, 4x Potato Fritters, 10x Mini Spring Rolls, 2x Full Scoop Chips and 1x 1.5L Drink - Holding out for pay day but still need a feed? Introducing 'Tight As Tuesday', the perfect feed for a family, flatties or friends!
  • Tasty Thursday $20
    • Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
  • Weight Wise Wednesdays $9
    • 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
  • Tarakihi $5.90
    • Fresh Tarakihi cooked to perfection
  • Hoki $3.90
    • Fresh Hoki cooked to perfection
Viki Cafe (sample menu)
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Vietnamese beef stew on rice $16
  • Chilli garlic prawns on vermicelli $17
  • Stir fried beef and vegetables on rice $16
  • Grilled pork skewer $8
    • with salads and dipping sauce
Eggs & More (sample menu)
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Tava Naan $2.00
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Veg Pulav $10.00
    • Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Egg Pulav $10.00
    • Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
Rack n Roll Ribs (sample menu)
  • Peppermint Crisp $6.00
  • Mushroom $3.00
  • Chocolate Mousse $5.00
  • 1/2 Rack(served with chips) $1.00 for onion rings $16.00
  • 1/4 Chicken $12.00
    • lemon & herb Pero-Peri or honey & mustard
  • 1/2 Rack & Calamari $24.00
  • Onion Rings $5.00
  • Cheesecake $5.00
Delight Spice Indian Cuisine (sample menu)
  • The order is given for a minimum of 2 persons $28.00 per person
  • SAMOSA $6.50
    • Pastry stuffed with spicy potatoes and peas.(3 pcs)
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • ENTREES :
    • Samosa, Veg Pakora, Onion Bhaji
  • CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
  • ENTREES :
    • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
  • CHANNA MASALA $12.99
    • Chic peas cooked with blended onions, ginger and tomatoes.
Coco's Cantina (sample menu)
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Spaghetti & Meatballs $32.00
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
Nando's (sample menu)
  • - Large $6.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Whole Chicken
    • To share, or not to share
  • - Regular $4.50
  • Seriously Large Peri-Peri Chips $9.50
  • - Perinaise $2.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Pla Thong Thai Restaurant (sample menu)
  • Pad Nam Mun Hoi
    • With garlic, mushroom, market vegetables and oyster sauce
  • Panang Curry ( Gaeng Panang)
    • Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
  • -Chicken $18.00
  • -Chicken / Beef $18.50
  • Panang Tofu $17.00
    • Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • Tom Yum
    • Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
  • -Chicken $8.50
Wai Kitchen (sample menu)
  • Pancetta $6.00
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Colcannon $6.00
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
MacNut Cafe (sample menu)
  • Chicken Caesar Salad $15.00
    • Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • -with mushroom & avocado $15.50
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • -With Smoked Salmon $18.50
Wardani Indonesian Food (sample menu)
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
Jang Teo (sample menu)
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
Palms Bar & Restaurant (sample menu)
  • Grilled Tomatoes $3.50
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
  • Garlic and Herb Bread $7.50
  • Chicken Nuggets and Chips $12.00
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Hash Brown $3.50
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
Kuna Takeaways (sample menu)
  • LAMB $7.00
  • FAMILY APPLE $7.80
  • BEEF
  • MINCE SAVOURY $1.50
  • FAMILY MINCE $7.80
  • 1 CHIP
  • MINCE PIE $3.50
  • LAMB $6.00
Aroma Cafe (sample menu)
  • -fried/poached $2.00
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Hot chip $5.80
  • Hashbrown $1.00
  • Mushrooms $4.00
  • Toast $1.20
  • Omellete $15.90
  • Egg scrambled $2.50
Pescado Cafe & Tapas Bar

Pescado Cafe & Tapas Bar

location

Address

Jellicoe Street, North Wharf, Wynyard Quarter, Auckland, 1010, New Zealand

phone

Phone

093797576

clock

Opened hours

Sunday 19:00 - 2:00 Monday 19:00 - 2:00 Tuesday 19:00 - 2:00 Wednesday 19:00 - 2:00 Thursday 19:00 - 2:00 Friday 19:00 - 2:00 Saturday 19:00 - 2:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Jellicoe Street, North Wharf, Wynyard Quarter, Auckland, 1010, New Zealand
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