Pescado Cafe & Tapas Bar in Auckland Menu

 BREAKFAST MENU

• Croissant $9.50
  • Plain with NZ butter and jam. ($5.50) Or, filled with smoked chicken, basil pesto & melted mozzarella.
• Dried apricots and cinnamon Porridge $13.50
  • Sprinkled with nutmeg, golden brown sugar and berry compote.
• Fruit Salad $14.50
  • Fresh seasonal fruit with homemade Greek yogurt, drizzled with honey (V) & (GF)
• Blueberry Ricotta Hotcakes $18.00
  • Served with maple syrup, fresh fruit and creme fraiche. (V)
• Eggs on Toast $12.00
  • Any style egg (fried, scrambled, or poached) on multigrain bread.
• Bacon & Eggs $17.50
  • Fried, scrambled, or poached eggs & streaky bacon, on toasted Ciabatta & hash brown.
• Eggs Benedict $17.50
  • Soft-poached eggs on homemade ciabatta, with bacon, smoked chicken or smoked salmon, portobello mushroom, hash brown and hollandaise sauce.
• Grilled Haloumi $19.00
  • On Ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado, drizzled with extra virgin olive oil and romesco sauce.(V).
• Spanish Breakfast $19.50
  • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta.
• Corn Fritters $18.00
  • With streaky bacon, pipirana salsa, avocado and sour cream.
• Gluten Free $17.00
  • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (GF).
• Yummy Breakfast for kids $11.00
  • Streaky bacon on hash brown, with any style egg of your choice.

 LUNCH MENU

• Soup of the Day $15.00
  • Ask our friendly staff for todays specialty. (Vegetarian option available)
• Fish of the Day $24.00
  • Please ask our wait staff for today’s fresh catch (Gluten Free option available).
• Spanish Seafood Rice $24.00
  • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available).
• Prawn Salad $23.00
  • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos.
• Warm Beef Salad $21.50
  • Grilled prime beef cuts on fresh garden salad, Danish feta, mint sauce and grilled pidé.
• T-Bone Steak $22.00
  • On patatas braves, grilled vegetables and a beef jus.
• Scallop & Bacon Salad $21.50
  • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias.
• Moroccan Spiced Chicken $21.50
  • Tender chicken breast with french fries, romesco on ciabatta, garden salad, melted brie and plum chutney
• Fresh Beetroot Salad $20.50
  • With grilled haloumi and crushed walnuts (V) Recommended: add chicken $5
• Open steak sandwich $22.00
  • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
• Spinach Rolls $21.50
  • filo rolls filled with buffalo feta & spinach with smoked paprika humus and fresh garden salad(V).
• Pasta of the day $20.50
  • please ask our wait staff for today’s pasta temptation (Vegetarian option available)

 DINNER MENU

• Soup $16.50
  • Please ask our friendly staff for todays soup.
• Fish of the Day $33.00
  • Please ask our friendly staff for today’s fresh fish of the day (Gluten Free option available).
• Tuna Steak $34.00
  • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramalised apple & mustard seed sauce.
• Moroccan Chicken Breast $33.00
  • With mushroom & courgette arborio pilau, wilted spinach, plum & beetroot sauce and apricot salsa.
• French Cutlets $34.00
  • On creamy mash potatoes, roasted seasonal veges & fresh mint jus.
• Cordero Lechal $34.00
  • Slow cooked in spices with grilled vegetables and lamb gravy.
• Crispy Duck $34.00
  • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa.
• Premium Eye Fillet $34.00
  • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris.
• Grilled Cypriot Halloumi $34.00
  • with grilled vegetables, zesty orange slivers, olive oil and pide. (V)
• Ricotta & Spinach Tortellini $29.00
  • with creamy basil and garlic sauce (V)

 DESSERT MENU

• Salted Caramel Apple Strudel $14.50
  • served with vanilla ice cream and a salted caramel sauce.
• Tortino al Chocolato $14.50
  • Italian soft heart chocolate cake served with vanilla ice cream and raspberry sorbet. (NF Option available)
• Baked Cheesecake $14.50
  • Ask our friendly staff for the available flavours.
• Spicy Tiramisu $14.50
  • with hints of orange and cinnamon. (GF, NF)
• Black Forest Gateau $14.50
  • served in a glass with sour cherries and freshly whipped cream. (GF, NF)
• Movenpick Ice Cream $14.50
  • 3 scoops of ice cream. Chocolate, Vanilla and Strawberry.
• Cheese Board for Two $31.00
  • a selection of New Zealand and European cheeses served with fig chutney & crackers.

 TAPAS MENU

• Haloumi $14.50
  • grilled cypriot cheese on toasted ciabatta, basil pesto with pipirana salad and sliced almonds.
• Gambas al Ajillo $15.50
  • prawn cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño alioli.
• Chorizo $15.50
  • sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread.
• Calamares $14.00
  • crispy squid rings coated with bread crumbs, served on apple & sweet chilli salsa.
• Pescado Plato Iberico $29.50
  • antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo,, marinated olives & Feta, toasted hazelnuts, cornichon & pidé.
• Albóndigas $14.50
  • baked mini lamb meatballs, topped with Brava sauce & village bread.
• Patatas Bravas $ 7.00
  • fresh season potato chunks, topped with Bravas sauce & alioli (V) & (GF).
• Olives & Feta $7.50
  • marinated Feta, Kalamata & almond-filled green olives in lemon & orange zest, drizzled with extra virgin olive oil (V) & (GF).
• Bread & Dips $16.50
  • a selection of fresh homemade dips & grilled bread (V) & (GF).
• Scallops $15.50
  • on truffle mashed potatoes and garlic butter.
• Moorish Kebabs $13.50
  • spiced beef or chicken kebabs on toasted pine and romesco sauce.
• Chicken Liver Pâté $14.50
  • with plum and port sauce, poached pear, cornichon and village bread
• Cigarillo $14.50
  • filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds. (V)
• Spiced Pork Belly $15.00
  • coated with dukkah and served with beetroot chutney (GF)

Jellicoe Street, North Wharf, Wynyard Quarter, Auckland, 1010, New Zealand

Auckland Restaurants

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