Pescado Cafe & Tapas Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Croissant $9.50
    • Plain with NZ butter and jam. ($5.50) Or, filled with smoked chicken, basil pesto & melted mozzarella.
  • Dried apricots and cinnamon Porridge $13.50
    • Sprinkled with nutmeg, golden brown sugar and berry compote.
  • Fruit Salad $14.50
    • Fresh seasonal fruit with homemade Greek yogurt, drizzled with honey (V) & (GF)
  • Blueberry Ricotta Hotcakes $18.00
    • Served with maple syrup, fresh fruit and creme fraiche. (V)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled, or poached) on multigrain bread.
  • Bacon & Eggs $17.50
    • Fried, scrambled, or poached eggs & streaky bacon, on toasted Ciabatta & hash brown.
  • Eggs Benedict $17.50
    • Soft-poached eggs on homemade ciabatta, with bacon, smoked chicken or smoked salmon, portobello mushroom, hash brown and hollandaise sauce.
  • Grilled Haloumi $19.00
    • On Ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado, drizzled with extra virgin olive oil and romesco sauce.(V).
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta.
  • Corn Fritters $18.00
    • With streaky bacon, pipirana salsa, avocado and sour cream.
  • Gluten Free $17.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (GF).
  • Yummy Breakfast for kids $11.00
    • Streaky bacon on hash brown, with any style egg of your choice.
LUNCH MENU LUNCH MENU
  • Soup of the Day $15.00
    • Ask our friendly staff for todays specialty. (Vegetarian option available)
  • Fish of the Day $24.00
    • Please ask our wait staff for today’s fresh catch (Gluten Free option available).
  • Spanish Seafood Rice $24.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available).
  • Prawn Salad $23.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos.
  • Warm Beef Salad $21.50
    • Grilled prime beef cuts on fresh garden salad, Danish feta, mint sauce and grilled pidé.
  • T-Bone Steak $22.00
    • On patatas braves, grilled vegetables and a beef jus.
  • Scallop & Bacon Salad $21.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias.
  • Moroccan Spiced Chicken $21.50
    • Tender chicken breast with french fries, romesco on ciabatta, garden salad, melted brie and plum chutney
  • Fresh Beetroot Salad $20.50
    • With grilled haloumi and crushed walnuts (V) Recommended: add chicken $5
  • Open steak sandwich $22.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Spinach Rolls $21.50
    • filo rolls filled with buffalo feta & spinach with smoked paprika humus and fresh garden salad(V).
  • Pasta of the day $20.50
    • please ask our wait staff for today’s pasta temptation (Vegetarian option available)
DINNER MENU DINNER MENU
  • Soup $16.50
    • Please ask our friendly staff for todays soup.
  • Fish of the Day $33.00
    • Please ask our friendly staff for today’s fresh fish of the day (Gluten Free option available).
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramalised apple & mustard seed sauce.
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilau, wilted spinach, plum & beetroot sauce and apricot salsa.
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veges & fresh mint jus.
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy.
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa.
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris.
  • Grilled Cypriot Halloumi $34.00
    • with grilled vegetables, zesty orange slivers, olive oil and pide. (V)
  • Ricotta & Spinach Tortellini $29.00
    • with creamy basil and garlic sauce (V)
DESSERT MENU DESSERT MENU
  • Salted Caramel Apple Strudel $14.50
    • served with vanilla ice cream and a salted caramel sauce.
  • Tortino al Chocolato $14.50
    • Italian soft heart chocolate cake served with vanilla ice cream and raspberry sorbet. (NF Option available)
  • Baked Cheesecake $14.50
    • Ask our friendly staff for the available flavours.
  • Spicy Tiramisu $14.50
    • with hints of orange and cinnamon. (GF, NF)
  • Black Forest Gateau $14.50
    • served in a glass with sour cherries and freshly whipped cream. (GF, NF)
  • Movenpick Ice Cream $14.50
    • 3 scoops of ice cream. Chocolate, Vanilla and Strawberry.
  • Cheese Board for Two $31.00
    • a selection of New Zealand and European cheeses served with fig chutney & crackers.
TAPAS MENU TAPAS MENU
  • Haloumi $14.50
    • grilled cypriot cheese on toasted ciabatta, basil pesto with pipirana salad and sliced almonds.
  • Gambas al Ajillo $15.50
    • prawn cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño alioli.
  • Chorizo $15.50
    • sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread.
  • Calamares $14.00
    • crispy squid rings coated with bread crumbs, served on apple & sweet chilli salsa.
  • Pescado Plato Iberico $29.50
    • antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo,, marinated olives & Feta, toasted hazelnuts, cornichon & pidé.
  • Albóndigas $14.50
    • baked mini lamb meatballs, topped with Brava sauce & village bread.
  • Patatas Bravas $ 7.00
    • fresh season potato chunks, topped with Bravas sauce & alioli (V) & (GF).
  • Olives & Feta $7.50
    • marinated Feta, Kalamata & almond-filled green olives in lemon & orange zest, drizzled with extra virgin olive oil (V) & (GF).
  • Bread & Dips $16.50
    • a selection of fresh homemade dips & grilled bread (V) & (GF).
  • Scallops $15.50
    • on truffle mashed potatoes and garlic butter.
  • Moorish Kebabs $13.50
    • spiced beef or chicken kebabs on toasted pine and romesco sauce.
  • Chicken Liver Pâté $14.50
    • with plum and port sauce, poached pear, cornichon and village bread
  • Cigarillo $14.50
    • filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds. (V)
  • Spiced Pork Belly $15.00
    • coated with dukkah and served with beetroot chutney (GF)

Nearby Sample Menus

  • Chicken Nuggets 6 for $4.00
  • Mussels NZ $1.50
  • Egg $4.80
  • Squid Rings $0.80
  • Mini Spring Rolls 8 for $3.00
  • Hawaiian Steak $7.00
  • Pack 4 $6.00
    • 2 hot dogs, 2 potato fritters, $2.00 chips
  • Cheese & Onion $3.50
  • escargots à la bourguignonne $20.00
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • sturia caviar 15g $95.00
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • cured akaroa salmon $19.50
  • augustus ice cream & sorbets $15.00
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • Fruit Toast or GF Banana & Walnut Bread $6.50
    • Preservatives
  • Muffin Daily Selection $5.00
  • Formaggio market price
    • Cheeses from the trolley, refer to waiter
  • White & Dark Chocolate Brownie $14.90
    • Served with vanilla bean ice cream
  • Tomato Sugo $24.90
    • Basil, olive oil, oregano garlic, parmesan
  • Affogato $12.00
    • Freshly ground espresso, cream gelato, choice of liqueur
  • Risotto $20.00
    • Prawns, chilli, pine nuts, soft herbs, mascarpone
  • Insalata di Manzo $20.00
    • Roast Beef, Tomato, Red Onion, Pine nuts, parmesan, pangrattato, roquette, balsamic
  • Bami Gorang (Noodles) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Plain Egg Fu Yong $11.00
  • Chicken & Veges in Black Bean Sauce $14.00
  • Potato Fritter $0.80
  • Sausage $1.50
  • Dinner D - ideal for 2 - 3 persons $26.90
    • Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
  • Steak Egg Fu Yong $12.50
  • Combination Chow Mein $14.50
  • Chips $2.80
  • Vegetables $10.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Vegetable $11.00
  • Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
  • Potato Fritter $0.70
  • Wonton Noodle Soup $11.00
    • 8 wt
  • Chicken Sweet Corn Soup $10.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Cured Salmon $6.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Add bacon $ 5.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Bacon $5.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Chicken / Pork / Steak $12.50
  • Chicken $12.00
  • Sausage / Donut $1.50
  • Crumb Snapper $5.70
  • A1 $9.00
    • 6 Chicken Nibbles, $3.00 Chips
  • Cheese & Egg / Steak, Egg & Onion Roll $5.70
  • Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
  • B.B.Q Pork $11.50
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Croquettes $14
    • housemade, served with aioli
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • SOFT BOILED EGGS, SOLDIER
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • OPEN FACED OMELETTE $16.50
    • change daily
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • KIDS HOT CHOCOLATE $2.50
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
  • K2. FRIES $5.00
  • M9. CHICKEN DO PIAZA $12.99
    • Marinated chicken pieces cooked with dices onions, spices & onion gravy
  • (4 pcs) $9.00
  • (For 2 People) $65.00/$55.00
  • C3. CHICKEN/VEG MANCHURIAN $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
  • T4. CHEESE AND GARLIC NAAN $5.00
  • V22. PANEER MALAI METHI $12.00
    • Home made cheese cooked with fenugreek in cashew nut base
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
  • Five Spicy Peanut $ 5.00
  • Spring Onion Ginger Omasum $ 7.00
  • Fried Rice $ 9.00
    • With chicken
  • Pork Stomach $ 6.00
    • With chilli
  • Chinese Cabbage $ 5.00
    • With chilli
  • Fried Pancake $ 8.00
    • With pork
  • Noodle $ 7.00
    • With fungi soup
  • Pancake $ 3.00
    • With beef & spring onion
  • Family Pack - 10PCS Chicken & 2 Large Chips $30.00
  • Chicken in Cashewnut $12.00
    • Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
  • Fiji Style Duck Curry $15.00
    • Tenderized duck slow cooked with imported spices from Fiji.
  • Chilli Chicken / Lamb (Gravy) $12.00
    • Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
  • Prawn Chowmein $15.00
    • Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
  • Extra - 1PC Fish $5.00
  • Extra - 1PC Sausage $3.00
  • 2PC Fish & Chips $10.00
    • Battered / Crumbed fish deep fried & served with chips.
  • CHEESE & PINEAPPLE $4.50
  • PRAWNS
  • CRAB STICKS $1.90
  • EACH
  • CURRY $2.60
  • FISH BITES $1.00
  • CHICKEN WHOLE
  • EACH
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Chunky Fries served with tomato sauce $8
Pescado Cafe & Tapas Bar

Pescado Cafe & Tapas Bar

location

Address

Jellicoe Street, North Wharf, Wynyard Quarter, Auckland, 1010, New Zealand

phone

Phone

093797576

clock

Opened hours

Sunday 19:00 - 2:00 Monday 19:00 - 2:00 Tuesday 19:00 - 2:00 Wednesday 19:00 - 2:00 Thursday 19:00 - 2:00 Friday 19:00 - 2:00 Saturday 19:00 - 2:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Jellicoe Street, North Wharf, Wynyard Quarter, Auckland, 1010, New Zealand
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