Marinated Chicken Tandoori Open Club Sammie $18.50
with all the salad bits, minted yoghurt dressing and a handful of fries
Eastbourne Butcher Black Pudding $18.50
with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Toasted Bagel $16.50
with creamy scrambled eggs, chives and smoked salmon
Wee Fiend $17.00
As above only smaller
Smashed Avocado and Feta $17.50
with a hint of mint on toasted pumpkin bread with fried egg
French Toast $16.50
with banana, bacon and maple syrup
Thai Beef Salad $19.50
tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Mango Chutney $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Raita $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00