choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
The hot loaf $9.90
hot crusty bread with smoked garlic butter
Lunch Pork n leek Banger $12.90
handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
The Big Butcher $99.00
crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
The Cheeky Chook $29.90
Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
THE BUTCHER'S DESSERT TROLLEY $14.00
a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
Curry of the day with the 4 slices of the white or wheatmeal bread
DAL MAKHANI RICE $8.99
it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
MASALA THEPLA $7.99
made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle