2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
Smoked Pork Belly $31.90
Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
BBQ wings(12) $18.90
JNR FISH AND CHIPS $13.50
crispy battered fish and chips with tomato sauce
TUESDAY $25.00
beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
Premium steak sandwich $21.90
sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries