Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
Chocolate chip Cookie and Ice Cream
Cured, Smoked Salmon $32.00
Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with Havarti mashed potatoes and a mixed green salad.
Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
Fresh Cut Fries $6.00
Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
Double-Smoked Burnt Beef $14.00
The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
Smoked Chicken Sandwich Cheese
Wednesday Wing Night
- Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!