Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
SIZZLING VEGETABLES $8.00
Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
PRAWNS MASALA $16.00
Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
CHICKEN CAFREAL $15.50
Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
VEGETABLE KORMA $13.00
A combination of vegetables cooking in white gravy finished with kasturi mathi
RAITA $3.50
Yoghurt mixed with cucumber and ground spices.
CHICKEN TIKKA MASALA $15.50
Boneless chicken cooked in yogurt and spices.
TANDOORI PRAWNS $13.50
Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
Premium steak sandwich $21.90
sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
The Butchers burger $21.90
flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
BBQ wings(6) $12.90
TUESDAY $25.00
beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
The Butcher's Ribs $34.90
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
Ora King Salmon $34.90
warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.