Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Cobb Loaf $10.50
Oven toasted till crunchy, served with GBD garlic butter.
Wedges Small $6.50 Large $8.50
Deep fried and served plain with sour cream and sweet chilli sauce.
1/2 $30.00
Thai Beef Wrap $19.50
Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
Chocolate Marquise $10.50
A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
Green peas rice $4.50
Basmati rice cooked with green peas and cumin seeds
Marinated charcoal chicken $14.00
S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
Paneer tikka masala H$9/F$13.5
Diced cottage cheese cooked in onion tomato sauce
Vegetables samosa $2.00
1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Veg korma H$9/F$13.5
Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
Chicken curry H$9/F$13.5
Traditional home style curry
Chicken achari H$12/F$15.5
Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious