Petone Coffee Shop in Lower Hutt Menu

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Chicken $3.50
Butter Chicken $3.80
Bacon & Egg $3.80
Chicken & Mushroom $3.80
Chicken Camembert $3.80
Steak, Potato & Mixed Vege $3.80
Steak & Cheese $3.80
Steak & Onion $3.80
Steak $3.80
Steak & Mushroom $3.80
Mince & Cheese $3.80
Mince $3.80
Mince Savoury $2.80
Sausage Roll $2.00

Bacon & Egg $4.50
Ham & cheese $4.50
Ham & Tomatoes $4.50
Ham & cheese & pineapple $4.50
Ham & Cheese & tomato $4.50
Ham & cheese & onion $4.50
Chicken & chips $4.50

1 Thigh + chips $5.50

1 thigh + 1 leg + chips $7.50

1 thigh + 2 legs + chips $9.50

Nearby Sample Menus

30. Pad Thai $18.00
- Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
4. Tung Tong (6) $9.00
- Deep fried pastry filled with minced pork, kumara and onion
8. Prawns Soup - Tom Yum Goong Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushroom and chillies
2. Curry Puff (6) $9.00
- Deep fried puff pastry filled with minced pork, potato and onion
27. Special Noodles (Vietnamese / Laos)
- Your choice of meat with rice noodles, vegetables, curry sauce, peanut sauce chilli and herbs
38. Yum Beef Salad $25.00
- Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
24. Aharn Talay Paumil Pud Kra Prow $20.00
- Seafood stir fried with Thai basil, vegetables and coconut cream
39. Lamb Shank Curry $25.00
- Lamb shank curry and vegetables

Squid Bokum with rice $15.80
- Squid marinated with spice sauce and vegetables
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
Bulgogi BBQ (2 people) $40.00
Galbi BBQ (2 people) $42.00
Squid & Jaeyuk Mixed BBQ (2peple) $40.00
Yukgaejang (Spicy beef stew) $14.50
Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50

B-6. Vegetable Pad Khing
- Stir fried vegetable with ginger
B-3. Vegetable Mr. Drunk Man
- Stir fried noodle with Thai basil, lime leaves and vegetable
B-1. Vegetable Pad Thai
- Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
B-2. Tom Yum
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
C-4. Pad Khing
- Choice of meat or prawn stir fried with vegetable and ginger
E-3. Yellow Curry
- Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
Vegetable $16.50
D-4. Pla Neung Manao
- Steamed fish in lemon juice, fresh garlic, capsicum and coriander

CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
LAMB SAAGWALA $15.50
- Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
ONION BHAJI $5.00
- Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
PLAIN NAAN $2.50
- Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
GARLIC NAAN $3.00
- Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
CHICKEN KORMA $15.50
- Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
VEGETABLE FRIED RICE $11.00
- Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce

Tarakihi dinner $ 10.90
Sweet chilli $ 2.00
Prawn Twisber $ 1.50
BBQ pork bun $ 2.70
Mussel $ 1.00
Fish cake $ 2.00
Tartare $ 2.20/$ 0.50
- Punneb/Sacheb
Hash brown $ 1.50

Oyster
-half dozen $12.00
Pork - rolls
Cinnamon donut $1.50
Apple turnover $2.20
Potato fritters
Scoop of chips $2.70
Dinner deal #2 $16.00
- 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips

Portuguese Rolls
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Large $6.50
- Large $6.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Caramelised Onions $1.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Corn on the Cob

Apple Turnover
Scot $5.30
Bacon & Whole Egg $4.50
Both $15.90
DA Works $5.50
Beef Steak & Kidney
Chicken Cheese $ Bacon $5.50
Beef Cheese & Bacon $5.30

Beef Tendon hot pot $13.90
Beef Casserole hot pot $13.90
Spare ribs with bitter melon $13.90
Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
Half roast duck $22.90
Fish ball rice noodle soup $10.50
Beef tripe noodle soup $11.90
Spare ribs $13.90
- with tofu

Moules Mariniere £10.25
- with freshly baked bread
Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
Cheese, Bacon Burger £5.75
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
Chilli Burger £5.75
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
Beef and Onion Baguette £5.75
- with Gravy

DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.

Barbecue Pork Ribs $9.00
Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
Toasted Garlic Baguette $8.00
BRAISED PORK RIBS
- homemade bbq sauce, parsley
HONEY GLAZED YAMS with parsley & chives
SEASONED WEDGES with sour cream

* lamb Vindaloo (A very hot dish) $9.99/$l4.99
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Mix Vegetable Curry $8.99 / $13.00
- Fresh seasonal vegetables prepared in onion and tomato sauce
Extra Rice $ 4.00
Bread Basket $ 13.99
- Naan stuffed with cashew nuts,almonds, raisins, cherries
Potato Wedges: $5.00
Vegetarian Biryani $8.99 / $14.99
- A combination of fresh vegetables prepared with basmati rice. herbs and spices
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Lamb Balti $9.99/$l4.99
- Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy

Sauces $1.50
- Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
Scallops and Bacon $19.50
- Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Nachos $15.00
- Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese

Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Green beans, seaweed + lemon butter $8
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
The new “BFG” parsnip + apple crumble cheesecake $15