Pie face in Christchurch Menu

Pie face in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Schiacciata from Casa Nostra. Cuoletts Takeaways offers many options including Fish and Chip. Mexico Christchurch includes a wide range like Guacamole or Esquites. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Loln Rd, Christchurch offers Five Stars and Stir Fried Chicken With Ginger.

Nearby Sample Menus

  • 25. Vegetable Chow Mein
  • 15. Roast Pork Fried Rice
  • 31. Lemon Chicken
  • 12. Steak & Tomatoes on Fried Rice
  • 5. Curried Chicken on Fried Rice
  • 14. Roast Pork Chow Mein
  • 20. Prawn Foo Young
  • 29. Bami Goreng (Noodles)
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • ROAST PORK FRIED RICE $12.00
  • Scallops dozen $16.00
  • PRAWN CHOP SUEY $12.00
  • ROAST MUSHROOM ON RICE $12.00
  • PINEAPPLE $3.00
  • PRAWN MUSHROOM ON RICE $12.00
  • Crab Stick $2.00
  • PRAWN CHOW MEIN $12.00
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Fajita Veggies with Guac $9.90
  • Pulled Pork Carnitas (Mini $9.90) $13.90
  • Chargrilled Chicken A La Brasa $12.00
  • Slow Roasted Beef Barbacoa $14.40
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • Chicken Curry on Rice $9.50
  • Combination Fried Rice $12.00
  • Mixed Vegetables Chow Mein $8.50
  • Cashew Nuts $3.50
  • Extra Serving of Meat $3.00
  • Roast Pork Fried Rice $10.50
  • Pork Curry on Fried Rice $9.50
  • Nasi Goreng (Rice) $11.00
  • Red Curry $12.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Salad $13.00
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
  • Sweet And Sour $12.50/ $14.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
  • Ginger Stir Fry $12.50
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Massaman Curry $12.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Large Steamed Rice $6.50
  • Pork with Hot Chilli $12.00
  • Prawn Egg Foo Young $12.50
  • Fried Noodles (Chicken, Pork or Beef) $11.00
  • 1 Doz Deep Fried Chicken wings $ 9.50
  • 1 Fried Rice
  • 1.5l soft drink
  • Steak with oyster Sauce $12.00
  • Combination Meat $16.50
  • Combination Meat $16.50
  • 21.Thai Fried Rice Our Style
    • fried rice with chef’s selected vegetables & egg
  • Crispy Pork $16.50
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • Combination Seafood $18
  • 26. Spicy Red Curry
  • Combination Meat $16.50
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Creme Brulee $10
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Ice cream & Sorbet Selection $13.5
  • Risotto of the Day N/A
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Sashimi Combo
    • 15pcs
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Tempura Udon
    • Prawn, vegetable tempura
  • Karaage Chicken Salad
  • Teriyaki Chicken Salad
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Beef Don
    • Bulgogi beef, salad & rice
  • Hollandaise $1.50
  • Fresh Tuna Loin Nicoise [G] $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Baileys & White Chocolate Cheesecake $14.50
    • Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
  • Crisp & Spicy Battered Chicken Burger $22.70
    • 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
  • Mediterranean Charred Vegetable Stack [V] $30.00
    • Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
  • Tiramasu “The pick me up” $14.50
    • Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
  • Bread Board $11.20/ $17.00
    • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Roast Chicken Wraps, also GF $5.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Steak pie with side Salad $7.50
  • Club Sandwiches $4.00
  • Egg Sandwiches $3.50
  • Bacon Brie Flute $6.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Assorted mixed daily Sandwiches $4.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • -Crispy Bacon Rashers $17.00
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Large Fries $8.00
Pie face

Pie face

location

Address

Cnr riccarton and waimari rd, Christchurch, New Zealand

phone

Phone

033483689

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
Cnr riccarton and waimari rd, Christchurch, New Zealand