Pierces Bakery in Christchurch Menu

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Chicken & Bacon $7.00
Chicken, brie & cranberry $7.00
Chicken & Salami $7.00
Ham, cheese & tomato $6.00
Chicken sweet chili $6.00

Nearby Sample Menus

Tuesday to Sunday Dinner from 5:00pm
Banana à Milanesa
- Crumbed Banana
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
Sobremesa do Dia $ 12.00
- Dessert of the Day
Queijo Frito
- Cheese Sticks
*Dairy free dessert available on request
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Barriga de Porco
- Pork belly

Chinichurri $3
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Grass Fed Prime Beef

Works $9.50
Sour Cream $1.00
Akaroa Cod Fillet $7.00
Steak $7.50
Seasoned Wedges $4.80
Kumara Chips $4.80
Scallops $2.20
Onion Ring $1.00

Stewed Beef Brisket in Hot Pot $16.00
Deep Fried Spring Roll $5.00
Beef with Tofu $15.00
Salmon Sashimi POA
Deep Fried Wonton $5.00
Shredded Hot and Spicy Beef $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Deep Fried Garlic Pork Sparerib $16.00

Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF

-Rolls $7.90
Beef
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
- Medium $13.50
Apple and mint sauce available on request
Quarter $6.00
-Small $10.50
2 Lamb Shanks $17.50

BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
Gluten Free buns. $2.00
WEDGES $13.00
- with cheese and bacon.
Add Fries or Coleslaw to Any Burger $3.00
CHEERIOS $5.00
- with tom sauce.
ONION RINGS $12.00
- with SP BBQ Sauce.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.

OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
add chicken $4.00
GARLIC, MOZZARELLA CHEESE BREAD $10.00
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
add fries $3.00
CARROT CAKE $8.00
- served with cream
CHOCOLATE BROWNIE $8.00
- served with ice cream and cream

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
-Without pint $20.00
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Side salad $6.00
Merrin St chicken $29.50
-Small $5.00
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation

Miso Roasted Eggplant $10.00
- w/ toasted sesame
Edamame Beans $6.00
- w/ miso butter
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Hand Cut Chips $10.00
- w/ aioli
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Tomato Salad $8.00
- w/ balsamic & house made curd

-11 $11.80 pp
-21+ $10.80 pp
Can be delievered heated or cold to you to heat
-Spinach Chicken and Garlic
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Assorted mixture of flavours: $14 per dozen
-Curry Chicken and Mushroom
Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip

- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
ANY SALAD $9.50
WE ARE COELIAC FRIENDLY
- SLOW BRAISED HERB & SPICED BEEF
KUMARA RIBBONS $6.00
STEP ONE - CHOOSE YOUR MAIN:
- HERBALISCIOUS GARDEN SALAD
- HAND CUT CHIPS W/ ROSEMARY SEA SALT

Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Cumin Rice $7
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.