Pierces Bakery in Christchurch Menu

Nearby Sample Menus

MALIBU PANNA COTTA $9.50
- With berry sorbet
JUNIOR BANGERS AND MASH
- With baby carrots
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
TOASTED CIABATTA $9.00
- With parmesan and balsamic
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
All includes drink and Ice cream Sundae
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli

Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts

BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Add Pate $6.50
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Peppers $5.50

EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
Mussels with honey, soy and sesame seeds(DF)
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
Spicy wedges with sour cream $7.00
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon

DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
ADD AN EXTRA SLIDER FOR $5.00
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>

Bacon & Banana $12.00
Soup of the Day N/A
- With bread or toast
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Bacon and Eggs $12.50
- Poached, scrambled or fried
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Apple, Cinnamon & Cream $12.00
Muesli $10.50
- Homemade with berry compote & yogurt
Berry Compote & Yoghurt $12.00

Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Chicken $4.50
Mini Savouries $1.40 / $16.8
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Mini Chicken Kebabs $2 / $24
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Curry Vegetable Pie $4.50

Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato

Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)