Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
Panna Cotta $12
Homemade panna cotta with caramel sauce, served with fresh fruits.
Tagliata Picante $31
Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Frit To D’ Frut Ti D’ Mare $32
A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
Halloumi & Prawns Salad $21
Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
Antipasto Platter $19
Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Risotto Of The Day L $19 / M $24,5
(Ask your waitress for today’s flavour)
Carbonara $15
Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.