Pita Pit in 615/613 Great South Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Spices Thai (sample menu)
  • From The Ocean $23.90
    • A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
  • Spices Thai Wild Curry (Hot&no coconut milk) $19.90/$22.90/$23.90
    • An Authentic Thai curry with your choice of meat in curry sauce, peppercorn, rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • Angel Wings (2) $15.00
    • Chicken wings artfully deboned and stuffed with chicken, vermicelli in batter and breadcrumbs, deep-fried served with sweet chilli sauce
  • Green Curry $14.00
    • Beef with green curry sauce in special blended ingredients and coconut milk
  • Red Curry $19.90/$22.90/$23.90
    • Choice of meat with red curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Lychee Raisin Curry $19.90/$22.90/$23.90
    • Choice of meat in red curry sauce with a touch of lychee fruit and raisin (B.C.P/Roasted duck or lamb/Prawns)
  • Satay (4) $9.00
    • Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
Crown Hill Takeaway (sample menu)
  • Bacon $10.50
  • Fish $10.50
  • Bacon $4.50
  • Chicken & cheese $5.10
  • Steak & egg $5.40
  • Chicken $4.50
  • Cheese $3.90
  • Hot dogs $2.00
Cambodian Takeaway (sample menu)
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Bacon & Egg Toasted $ 5.00
  • Bacon Egg Burger $ 5.00
  • Spring Roll $ 1.80
  • Bacon Burger $ 4.00
  • Pineapple Burger $ 3.00
  • Vegetarian Burger $ 3.00
  • Chicken Burger $ 5.00
Winona Forever (sample menu)
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Halloumi $5.00
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Avocado $5.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • Lunch $10.00
  • 10. Chicken varuval with bone $15.00
  • - Chicken or Lamb $13.50
  • 6. Lamb Rendang $18.00
    • (Lamb cooked in coconut cream, spices & lemon grass)
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 13. Papadom (2pcs) $1.50
  • 4. Cabbage Stir-fried plain $8.50
Kaiseki Japanese Restaurant (sample menu)
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Teriyaki Chicken Sushi Rolls $9
  • Vegetable Fried Rice $9.00
  • Chicken Karage $14
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Rice $2
Welcome Eatery (sample menu)
  • 11:30am to 2pm
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • 7:30am until 11am
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
Myung Ga Korean BBQ (sample menu)
  • Sweet stir-fried bulgogi with rice $15.00
  • Deep fried pork cutlet with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Kimchi fried rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Braised short rib with rice $25.00
  • Short rib soup with rice $15.00
Devon on the Wharf (sample menu)
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • -Turkish mussels stuffed with pine nuts, resin cheese $15.50
  • Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
  • -Grilled tomato $4.00
  • Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
  • Sigara borek(Cheese and potato filo cigars) (V) $12.50
  • 7AM - 3PM
  • Add
Portofino Italian Restaurant (sample menu)
  • Scaloppine ai funghi $28.9
    • gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • Tortellini alla panna $25.9
    • beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
  • Garlic pizza pane $6.9
  • Rigatoni portofino $19.9
    • spinach, sundried tomato, feta, garlic & herbs in a panna sauce
  • Cannelloni di ricotta e spinaci $24.9
    • pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
  • Marinated olives $8.9
  • Insalata mista $9.9
    • mixed seasonal salad
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Tuna Mini Don $6.00
  • Teriyaki Beef Set $14.00
  • Dumplings (4 pieces) $5.00
  • Udon Nabe Set $16.00
  • Eel Mini Don $8.00
  • Croguette (2 pieces) $5.00
  • Beef Tataki Don $5.00
  • Yaki Onigiri $3.00
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.00
  • 8PC. REG $8.90
  • Inari
  • Jumbo Sushi Selection $25.90
  • 8PC. MAYO OR CHILLI $9.00
  • Katsu Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
  • LARGE $8.90
Pocket Bar and Kitchen (sample menu)
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Trocadero Cafe (sample menu)
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • Soup of the day $7.00
    • With toast
  • Vege $5.80
  • Chicken $7.80
  • Mushroom on toast $11.00
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • Wedges $6.50
Ro Caffe (sample menu)
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Toast Panini
    • Ham or Vege or Chicken
  • Hashbrown $1.50
    • each
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Green Salad
  • Omelette
    • Cheese mushroom and tomato with toast
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Chicken corn or mushroom
Pita Pit

Pita Pit

location

Address

615/613 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

092636988

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Gluten Free , Greek , Health Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
615/613 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
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