Pita Pit in Ground Floor/106 Ponsonby Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

The Blacksmith (sample menu)
  • - add chicken $3.50
  • Available 11am to 9:30pm
  • add chicken or prawns $5.00
  • VEGE BURGER $16.50
    • feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
  • Small $12.50
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
  • VEGETARIAN BRUNCH $18.00
    • roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
Country Fried Chicken Mangere (sample menu)
  • Nuggets $4.99
    • 6 Pack
  • 5 Piece Pack $12.90
    • 3 drum + 2 thigh + 1 pepsi can
  • Nuggets $6.99
    • 9 Pack
  • Tropical Burger Burger $6.50/Combo $8.99
    • Chicken fillet, pineapple, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
  • 1 Thigh $3.50
  • Feast Box $27.90
    • 5 drums + 4 thighs + 2 large fries + 2 pepsi can
  • Chicken Wings $6.99
    • 6 Pack
  • Snack Box $4.90
    • 1 drum + 1 reg fries + 1 pepsi can
Thai Yum Food Hut (sample menu)
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
Broadway Diner (sample menu)
  • Burger $8.50
  • Steak $10
    • Onions, tomato, tomato sauce
  • Aucklander Burger $20
    • 300 g scotch fillet fried onions, lettuce, tomato & sauce
  • Gluten free
    • your choice of meat wrapped in a lettuce leaf
  • Cheese
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • Corn
  • Tomato
Tokyo Club (sample menu)
  • Burdock & Lotus Root Salad
  • Sushi Chicken & Avocado Roll (8 pc)
  • Fresh Tuna & Salad Roll
  • Miso Soup
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • Japanese 7 Pepper Grilled Squid
  • Takoyaki Octopus ball
  • Tokyo Club Nigiri Hand Formed Rice (10pc) $22
    • Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
Bayswater Takeaways (sample menu)
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
  • Prawn $3.00
  • Hot dog ( on stick) $2.50
  • Hen & keeg chicken on rice S$6.00/L$9.00
  • Curry katsu (chicken or pork) $14.00
  • Battered chicken $8.00
  • Bacon & cheese $7.50
  • Hash brown $1.40
Mrs Sushi (sample menu)
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • Teriyaki Chicken $8.30
    • 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
  • Tempura Crab $7.90
    • 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
Little & Local Cafe (sample menu)
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Boiled Egg $4.00
    • with avocado
  • Boiled Egg $6.00
    • with spiders
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Sides $7.00
    • fries with aioli
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Sides $5.00
    • free range bacon
Fancy Charcoal BBQ (sample menu)
  • Special Package $18
  • Add Egg $.80
  • Green Soy Bean $6
  • Crispy Lobster Balls $8
  • Coriander & Fungus $6
  • Pork Liver Rice Pot $10
    • Per pot
  • Spring Onion & Fungus $6
  • BBQ Pork Rice Roll $5
    • Per plate
Penpen Xian Restaurant (sample menu)
  • Cabbage $2.00
  • Braised chicken (in bones) $16.00
  • Sichuan pickles $4.00
  • Seaweed $2.00
  • Black fungus agaries $2.00
  • Sausage $4.00
  • Rice with stewed beef $10.00
  • Diced chicken and salted fish fried rice $12.00
Hiroba Sushi (sample menu)
  • Mixed Platter Sushi & Nigiri $40/$50/$60/$70
    • 28 / 38 /48 /58
  • Deep Fried Prawn $3.00
  • Main with rice, salad optional N/A
  • Dumplins / Spring Rolls $1.00
  • Smoke Salmon Crunch Avo $1.70
  • Spicy Chicken Stick $2.00
  • Teriayaki Chicken & Avocado $1.20
  • Chicken Kebab $3.00
The Library Cafe and Function Venue (sample menu)
  • Latte $4.5
  • Decaf +60c
  • Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
  • Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
  • Slow Roasted Tomato $4.0
  • Fish of the Day Ask our friendly Librarians for today’s catch $26.9
  • Seasonal Vegetables $6.5
Athenia In Roma (sample menu)
  • Cannelloni E $14.50 / M $20.50
    • Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
  • Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • Spaghetti Bolognaise E $14.50 / M $20.50
    • Our traditional recipe.
  • Pasta: gluten free pasta is available $2.00
  • Smoked salmon salad $23.00
    • Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
  • Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • Gamberoni E $17.00 / M $29.50
    • King prawns santeed with cream, garlic capers and Parmesan cheese.
Eight (sample menu)
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Catch of the day 160g $33.00
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Chicken breast 160g $33.00
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Sirloin steak 180g $36.00
Esquries Coffee (sample menu)
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Cinnamon french toast
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Never ending brunch (until 2pm)
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Eggs Benedict
    • Poached eggs with hollandaise
  • All of our eggs are free range
  • -Add Bacon for $4.00
Pita Pit

Pita Pit

location

Address

Ground Floor/106 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787482

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Ground Floor/106 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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