Pita Pit in 129 Riccarton Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • Brioche french toast with lemon yoghurt $7
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Terra Viva Smoothie Bowl $15.50
    • mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Frickles $6
    • salt & vinegar fried pickles
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Seasonal Vegetables $8
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Chocolate & Banana $9.00
  • Caramel & Banana $9.00
  • Gluten Free/Dairy Free Crepe $1.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • Extra Cheese $2.00
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • - Add cold smoked salmon $9.00
  • Coco Loco
    • Coconut Vanilla
  • Venison Short Ribs - Take a Leap! $26.50
    • Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • Feel the Beet
    • Beetroot Balsamic
  • - Add haloumi $7.00
  • She's Fish & Chips - A Love Affair! $26.50
    • Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
  • Irish Cream
    • Baileys Caramel
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Potato Fritters (x3) $2.50
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • Kumara $5.20
  • Hoki (battered) $2.60
  • Saussage $2.60
  • Chocolate Explosion $3.60
  • Popcorn Fish (x6) $4.90
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Sauteed mushrooms $4.00
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Criss cross potatoes with a chipotle sauce $8.50
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Streaky bacon $5.00
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Bealey's Breads and Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • 1/2 Pound Ribeye $36.00
    • 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • Ale House Gravy N/A
  • Crispy Chicken Nibbles $15.50
    • Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
  • Vegetarian Cannelloni $18.00
    • Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
  • Pan Fried Fish $20.50
    • Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
  • Soup of the Day $13.50
    • Ask your friendly wait stuff for the flavour.
  • Seafood Chowder $16.50
    • A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
  • Slow Roasted Beef Barbacoa $14.40
  • Salad Bowl
  • Cheese Nachos $10.00
  • Fajita Veggies with Guac $13.40
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Taco Salad
  • Pulled Pork Carnitas $11.50
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Two Eggs $8.50
    • any style served on toasted bread
  • (B) Salmon $18.50
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Bowl of Fries with Sauce $5.00
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Chicken & Slaw Burger with crispy fries
  • Spaghetti Bolognese with salad OR fries
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $3
    • Peanuts
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $12
    • Cheese & crackers
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • Savouries $2.50
  • Steak & Cheese $4.80
  • Mince & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Chicken Satay $4.80
  • Steak $4.60
  • Steak & Mushroom $4.80
  • Traditional Kiwi Mince $4.50
Pita Pit

Pita Pit

location

Address

129 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033434444

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
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