Pita Pit in 129 Riccarton Road Menu

Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream

Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Lemon Prawns Noodles/Rice $12.80
Teriyaki Chicken Fried Rice $9.80
Vegetarian Fried Rice $9.00
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce

PSDB Wonton - 3 pc $6.50
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Pork & Prawn Shumai $12.00
- 4pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame

Berry and Kiwi Pavlova $12
- served with cream
Cheesecake of the day $12
- served with berry coulis
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles

Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
-400g Beef Sirloin $35.00
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
-Add chicken $4

Chicken Corn Soup $5.00
Si Chun Style Pickled Vegetables $6.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Slow Cook Whole Abalone in Oyster Sauce POA
Beijing Style Shredded Pork $16.00
Beef with Tofu $15.00
Black Bean Beef with Capsicum $16.00
Fish Maw Soup $8.00

CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.

Black Tiger Prawns (7 pieces) $18
5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce
11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
25. Thai Sweet Green Curry
Black Tiger Prawns (7 Pieces) $18
Crispy Pork $17.00
Chicken, beef or Pork $16
Roasted Duck $18

Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Chicken Teriyaki $10.00
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Sushi
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Salmon and avocado $11.00
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup

Smoked Chicken Sage / Onion Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Deluxe Cheese Toastie $8
Haast Whitebait Fritter $8
Plus Fried Eggs $1
Best Bacon Buttie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Roast Duck (Half) $27.00
Roast Duck (Whole) $54.00
Deep Fried Wontons (6 pcs) $5.00
Chicken Fried Noodles $11.50
Nasi Goreng $13.00
Beef with Oyster Sauce $15.50
Chicken Egg Foo Young $13.00
Fish with Ginger & Spring Onion $19.50

Light Bites $12
- Cheese & crackers
Loot Bags $13
- Score a loot of fish money bags (6).
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).

TERIYAKI CHICKEN (regular/large) $4.00/$5.00
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
CRISPY CHICKEN BENTO $10.50
FRESH SALMON SASHIMI $10.00
FRESH SALMON BOWL $12.50
CRISPY CHICKEN BOWL $11.50
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
GINGER $0.50

Cappacino $4.00
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Housemade hashbrowns with baby spinach + poached eggs $16.00
Cheese or Date scone n/a
Breads + spreads $10.00
Toast with jams n/a
Eggs anyway you like on wholegrain toast $9.50
Long black $3.50

ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
(+) Add grilled chicken (+) $4.00
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta

Pita Pit in 129 Riccarton Road Menu

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Pita Pit

Canterbury > Christchurch > Pita Pit

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129 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand

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