Pita Pit in Christchurch Menu

Nearby Sample Menus

Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Spinach $3.5
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Toast $2
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix

Gelato/Sorbet with Crepe $3.00
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
As above but with salmon $17.00
Extra Cheese $2.00
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Chocolate & Banana $9.00
Caramel & Banana $9.00
Nutella $8.00

CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus

Vietnamese fried fish steak (s) (g) $23.90
- Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Lemongrass stir fried (s)
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
Served with steamed jasmine rice
-seafood or tofu $21.00
Vietnamese seafood broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
-prawn $22.90
-prawn $22.50
Spicy fried rice (s)
- Fried rice cooked with special curry past, spices blended to enhance the traditional favourites.

Chicken $10.50
Chicken, Beef or pork added to your order $4
11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
Steamed Vegetables $9
- with ginger sauce
Roasted Duck $18
Black Tiger Prawns (7 pieces) $18
Cashew Nuts added to your order $3
Chicken, beef or Pork $16

Small Platter $28.80
- 24 pieces
Includes: Dipping sauces
Includes: Butter Sachets
-11 $11.80 pp
Large Platter $38.00
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
Large Platter $35.00
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces

Sausage Rolls $3.50
- Ham, Cheese & Onion
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Basket of Wedges $8.00
- Served with sour cream
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Ham & Cheese
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce

Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.

Bok Choy $12
- hoisin butter and sesame
Goat-Mother Chili Cashews $8
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Soft-Shell Crab $22
Chili Prawns (3 Skewers) $18
Sweet Apple Pork Fillet (3 Skewers) $14
Two ‘Hot-As’ Chilies $4
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto