Pita Pit in Christchurch Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Sausages $4.00
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Benedict $18.00
    • with crispy bacon
  • Black Pudding $4.00
  • Spinach $3.50
  • Side salad - / $6.90
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Pine nut, pesto and parmesan $8.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Mushrooms $4.90
  • Seasonal Vegetables $8
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • O.G.B Mash $10
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Iced chocolate parfait $16.00
    • chocolate crumb, plum jelly & merlot meringue
  • Chateaubriand of canterbury angus beef $95.00
    • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
  • Venison tartare $20.00
    • with pickled mushrooms & toast
  • Full cooked $32.00
    • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
  • Little bits warmed $35.00
    • croquettes, olives, nuts & pork bits, kc baby back ribs
  • Mushroom & garlic $3.00
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Panko & paremsan lamb sweetbreads $19.00
    • with pickled minted peach & snow pea
  • 17. Chicken with Cashew Nuts $16.00
  • 4. Vegetable Soup $7.50
  • 12. Chicken with Mixed Vegetables $13.00
  • 35. Sweet and Sour Fish $16.00
  • 41. Lemon Chicken with Rice $14.00
  • 85. Cathay's Mixed Seafood $19.00
    • Stir-fried mixed seafood and vegetables with mild sauce
  • 9. Combination Fried Noodles
  • 76. Kanpung Chicken $19.00
    • Battered chicken stir-fried in a delicious spicy garlic sauce
  • Karahi Chicken Chicken/Lamb/Beef $19.00
    • Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
  • Saagwala Chicken/Lamb/Beef $19.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Garlic Naan $4.00
    • Indian bread with a sprinkling of garlic.
  • Tandoori Roti $3.00
    • Homemade style naan made from wholemeal flour.
  • Vegetarian Navratan Korma $18.00
    • A variety of fresh vegetable cooked with rich gravy and spices.
  • Tandoori Aloo $12.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
  • Mango Kulfi $6.00
  • Lamb Handi $19.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Cassava with cream $7.00
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • MEAT PATTY $1.50
  • CURRY ROLLS $2.80
  • DONUTS $1.50
  • SCALLOPS 6 FOR $9.00
  • PINEAPPLE RINGS $1.50
  • JAM RAPS $2.00
  • HOT DOG $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • (B) Salmon $18.50
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Bowl of Fries with Sauce $5.00
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Spring Rolls
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Mashed Potato
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • All Burger Meals are served with Chips
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Wedges $8.00
    • Served with sour cream and tomato sauce
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
  • -3. Salmon, Onion and Cheese
  • -Fried
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • Bacon (2 pieces) $4.50
  • Wilted Spinach $3.00
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Sirloin 250g $28.00
  • Rump Steak 450g $32.00
  • Portobello Mushroom $3.00
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
  • Wilted Spinach $3.00
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Please see counter staff to make your selection
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Soup of the day with toasted ciabatta $8.00
Pita Pit

Pita Pit

location

Address

2/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033520271

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand
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