Pita Pit in Christchurch Menu

Moroccan lamb $29.00
- lamb steak marinated with moroccan spices served with vegetables or salad and your choice of potato or french fries.
Hawaiian burger $14.00
Banana Pancake $11.00
Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
Bacon Benny $16.00
- hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
Macaroon brownie $8.50
Vege burger $12.00
Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.

Bacon, egg & hash brown $8
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Crispy fried potato skins, jalapeno queso fundido $11
Chilli black beans, jalapeno salsa $7
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9

THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
ORANGE CREME BRULEE $12.00
- biscotti
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts

Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Extra Basmati Rice $3.50
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Vegetarian Wrap $11.00
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Lamb Wrap $12.90

Nutella & Banana $9.00
Gluten Free/Dairy Free Crepe $1.00
Cheese & free-range egg $8.50
Whipped Cream $1.00
Gelato/Sorbet with Crepe $3.00
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
Extra Egg $1.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)

Chicken Fried Noodle $9.00
Sweet & Sour Beef on Rice $9.00
Chicken Foo Young $9.00
Deep Fried Squid $8.00
Satay vegetable on Rice $8.00
Extra Ingredient (Cashew) $2.00
BBQ Pork Fried Noodle $9.00
Pork Foo Young $9.00

LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.

CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)

Toast 6.00
- with ham and mustard/single
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Hot smoked salmon … 6.50
Eggs Benedict 17.50
- with hot smoked salmon …
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …

Toasted Croissant $5.50
-Brown sugar, maple syrup & cream $10.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Toasted Granola (P) $9.00
-Black doris plums & milk $12.00
Bacon & Egg Bagel $15.00

Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette

TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top

Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Hash Browns $2.00
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Basket of fries $6.00
Grilled Tomato $1.50

Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Extra fillings $0.50
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Toasted Sandwiches $0.50
- Extra filling add
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Homemade Muesli $8.50
- Served with natural Yoghurt

Pita Pit in Christchurch Menu

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Pita Pit

Canterbury > Christchurch > Pita Pit

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2/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

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