Pita Pit in Christchurch Menu

Eggs Benedict $16.90
- choose bacon or smoked salmon
Mince on Toast $16.90
- with 2 poached eggs
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Chips $6.00
- w/ Aioli or tomato sauce
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto

Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Pizza $14.00 - $25.00
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants

Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Double chocolate gateau with berry coulis & cream $12.50
Assorted slices $4.50

Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.

Pork dumpling 8P $6.80
Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
Garlic pork don $14.50
Chicken lover box $16.00
Crumbed hoki $5.00
Rice $2.00
Teriyaki chicken box $16.00
Gyu don large $14.50

Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
Butter Naan $3.50
Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices

Betoon Murg Curry (Med) $13.90
Palak Paneer (Med) $12.90
Fish Tikka Masala (Med) $13.90
Lamb Seekh Kebab (5pcs) $8.50
Butter Naan $2.80
Murg malai Tikka (5pcs) $8.50
Kashmiri Naan $5.00
Lamb Tikka Masala (Med) $13.90

La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Garlic Naan $4
- Naan with stuffing of garlic.
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.
Kashmiri Pulao $10
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.

Wok fried Tofu w/ ginger $14.00
SP "Fat Prawn & Pork Wontons" $12.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
SP Coconut cream brulee $14.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
SP Grilled Pork balls street style $12.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00

Two Eggs $8.50
- any style served on toasted bread
Bowl of Fries $7.00
- served with aioli
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Breads and Dips $14.50
- a selection of bread with house-made dips
(B) Salmon $18.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Bowl of Fries with Sauce $5.00

Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Garlic Bread $7.50
- With house made confit garlic butter
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Seafood Chowder $12.50
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Garlic Focaccia Bread
Gourmet Fries
The Happening Sauce
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Beer Buttered
Spring Rolls
Spanish skewers $ 34.00
- A selection of meats and seafood

GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
All Burger Meals are served with Chips
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.

Beef Skewers w Salad $13.50
Venison Ribs w Slaw & Chips $29.50
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Lamb Shank w Mash & Veg $20.00
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Chips $5.50
- served with Tomato Sauce

Toasted muesli. yoghurt and poached fruits $8.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00

Pita Pit in Christchurch Menu

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Pita Pit

Canterbury > Christchurch > Pita Pit

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2/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

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