Pita Pit in Christchurch Menu

Nearby Sample Menus

DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
LA RIB $17.00
- grilled la beef ribs on sizzling plate
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
SPICY PORK $15.00
- pan broiled pork seasoned with red paper

Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Tiramisu $14.00
- with house made mascarpone
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Salumi plate, pickles, mustard fruits $16.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Sharing plates for two

Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Sweet Sour Chicken Noodles/Rice $9.80
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Honey Prawns Noodles/Rice $12.80

Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Maroochi
- Macadamia Praline
Lemon Meringue Pie
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.

Add smoked salmon $6
Marlborough Smoked Salmon $6
Avocado (seasonal) $2.5
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish

Moroccan lamb with prunes and almond $19.00
Sumac beef kofta with pomegranate sauce $16.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Berber couscous (vegetarian) $ 17.00

Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Carrot Dawg $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Potato Truffle Vichyssoise Mille Feuille $60.00
-Add Cheese Toastie $7.00
-Extra Toast $3.00
-Add Grains $5.00
Whero Pea Taco $10.00

Potato cake, Bread $2.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Soup of the Day $10.50
- served with a mini Bagel or Toast
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Smoked Chicken or Smoked Salmon or Ham Salad $18.00

French Fried $5.50
Okonomiyaki (Japanese Pancake)
Deep Fried Chicken Cheese Roll $9.00
Sashimi & Chicken Teriyaki Set $17.50
Tuna Sashimi $21.00
Scallop (from Hokaido) $7.00
Seaweed Salad $9.00
- White Sesame Dressing
Pork Ginger Set $14.20

Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Hot smoked salmon … 6.50
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Eggs Benedict 16.50
- with spinach …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Toast Turkish or grain 5.00
- with fresh tomato / single
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …

Salted Peppered Chicken $11.00
Deep Fried Wontons - 8pcs $6.00
Deep fried Steak with Spicy Szechuan Sauce $11.00
Chicken with Ginger and Spring Onion $10.00
Deep fried Chicken with Honey $11.00
Squid with Black Bean Sauce $11.00
Beef with Mushroom $10.00
Beef & Vegetables $11.00

Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche

Medium Combo Meal $9.90
- Choice of 2 mains on rice or noodles
Spring Rolls $3.00
- Vegetarian available on order
Chicken Satay
Nasi Goreng
Small $9.90
Large $4.50
Small $8.50
Large $12.00

- Medium $17.50
- Medium $17.00
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
- Large $29.50
Asparago
- Asparagus served with red onion and crumbled feta cheese.
- Small $12.50
- Small $12.00

Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli

Pita Pit