Pita Pit in Christchurch Menu

Pancakes, (2), served with maple syrup and banana $8
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Brioche french toast with lemon yoghurt $7
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Poached egg with supergrain soldiers $6

Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Kabli Naan (Peshawari Naan) $4.50
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.

Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Rocket Salad $5.00
- good parmesan, local walnuts

Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
Mango Lassi $5
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Soft Drinks from $2
Onion Dosa $10
- Dosa topped with chopped onion

Quesadilla
Fajita Veggies with Guac (Mini $8.90) $12.90
Slow Roasted Beef Barbacoa $14.40
Cheese Nachos $10.00
Fajita Veggies with Guac $13.40
Seasoned Mince Beef $13.40
Tortilla Chips & Guacamole $8.00
Chargrilled Chicken A La Brasa $14.60

Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
Eggs Your Way $10.00
- free range with toast
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Bacon $5.00
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Fish Bites $12.00
- tempura fish bites, aioli and relish

Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Vegetables Here and Now $9.00
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Garlic Crostini $11.50
- Beetroot hummus

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
Signature Mix $10.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Brownie $2.50
Extra Dip $1.00
The Protein Pack $15.00
Very Vegemite $4.00

HOT STEAK SAMMY $12.50
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
1 EGG $2.50
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
SIDES
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise

Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown

CK box ( BBQ por or teriyaki chicken) $18
Sweet and sour pork on rice $15
Deep fried tofu on rice $15
Teriyaki Salmon $23
Chrispy prawns 1/2 dozen $6
Chilli sliced pork on rice $15
Deef fried tofu with vegetables $20
Chicken fried rice with cashew nuts $17

Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
Venison voodoo sticks with chilli chocolate sauce $12.00
Mussel and bacon fritters with lemon aioli $12.00
Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Queen Caesar $16.00
- with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00

Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Crumbed Hoki $9.50
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Ham and cheese pizza $9.50
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce

-with fries $7.50
Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
-Beef Diches M $9.00 / F $15.00
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
-Chicken Dishes M $8.00 / F $14.00
Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.

1/4 CHICKEN + FRIES $7.30
HAWAIIAN $5.80
CHICKEN BREAST FILLET $4.90
CHICKEN SATAY $6.30
BBQ CHICKEN $6.80
SMALL $6.50
HALF CHICKEN $8.50
LARGE $9.50

Pita Pit in Christchurch Menu

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Pita Pit

Canterbury > Christchurch > Pita Pit

Address

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2/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

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