Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Crispy Chicken Burger $19.50
chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Open Steak Sandwich $21
120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Satay Beef or Crispy Chicken Wrap $17
with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Fish and Chips $9
a piece of freshly battered fish, with hot chips and a salad garnish
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Cheesecake of the day $12
served with berry coulis
Cheesy Corn chips $12
served with chipotle tomato salsa, sour cream and black bean dip
Housemade catalan pork sausage with portobello mushroom & fries
Extras: prawn $4.00
With: disaronno amaretto $18.00
Patatas bravas $14.00
Salteado de habitas con jamon $19.00
Broad beans panfried in olive oil with Spanish ham
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Arroz con leche $14.00
A light & creamy rice pudding mousse spiced with cinammon
Curator’s pate $23.00
Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Vegetable Biriyany $9.00
Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Madras $8.50
A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Tikka Masala $8.50
An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Tadka Daal $8.50
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Beef bestado $24.50
slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Chips & gravy $8.00
chunky fries served with our delicious gravy
Pancakes $18.00
light & fluffy pancakes served with grilled banana, bacon & maple syrup
Seafood chowder $14.50
honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Free range omelette $23.00
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)