Pita Pit in Christchurch Menu

Nearby Sample Menus

Salted poached Warehou $22.00
- with new potatoes + salsa verde
House-made Rosemary Focaccia $8.00
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Seasonal buttered greens $10.00
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper

Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Side Salad $7
- Served with Italian dressing
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Marzo M $15 L $19
- Mushroom
Dicembre M $16 L $21
- Salami, Ham & Bacon

VENISON $24.00
- mushroom, venison, salami blue cheese
WARMED KALAMATA OLIVES AND FETA $15.00
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil

Nachos
Seasoned Mince Beef $13.40
Pulled Pork Carnitas $14.10
Seasoned Mince Beef $13.40
Taco Salad
Slow Roasted Beef Barbacoa $11.90
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side

Tofu $3.00
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Extra Meat $3.00
7x Vegetables Tempura $8.00
10x Spring Rolls Vegetarian $7.00
7x Tempura Prawns $12.00
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.

Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Chef's Pasta of the Day N/A
- POA. Please ask your server
Crispy Spiced Calamari $16.00
- served with coriander crema

Lunch Specials
Extra Sauces 0.20¢
Small $7.50
Small $4.50
Medium $8.00
Small $6.40
Sausage $2.00
Deluxe Open (Your choice of meat served with mushrooms, extra cheese, all salad & sauce) $13.90

Hereford beef burger with Sriracha mayo served with French fries $21.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Bao bun $2.50
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00

B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
CREAM CHEESE JAM BAGELS $6.00
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
SALMON $4.50
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE