Pita Pit in Christchurch Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

9. Steak Chow Mein
27. Combination Chow Mein
25. Vegetable Chow Mein
30. Nasi Goreng (Rice)
17. Chicken Foo Young
2. Chicken Fried Rice
28. Combination Fried Rice
8. Pork & Vegetables on Fried Rice

Sweet & Sour Chicken (NO Rice) $13.50
Pork Foo Young $9.00
Sweet & Sour Pork (No Rice) $13.50
Pork and shrimp Siu Mai (1/2 dozen) $5.00
Curry Chicken vegetable on Rice $9.00
Ginger Chicken vegetable on Rice $9.00
Garlic Beef vegetable on Rice $9.00
Extra Ingredient (Cashew) $2.00

Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

Crab Stick $1.20
Palin Sausage $2.20
Steak $5.20
1 Crab Stick $6.00
Pineapple Ring $1.60
2 Pineapple Rings $16.00
Spicy Wedges $4.00
Scallop $1.60

Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Toasted bread and spreads $5.00
Seasoned fries $6 Small / $8 Large
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.

LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.

Roast Pork Chop Suey $12.00
Meats $4.50
Chicken curry on Rice $12.00
Tomatoes $3.00
Fried Rice $8.50
Combination Fried Rice $12.50
Steak Fried rice $12.00
Sweet & sour Chicken $13.00

Olives $2.00
Mushrooms $3.00
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Salmon, Rocket, Dill, and Cream Cheese
Beef Croquettes with Dijonnaise $10.00
Crispy Bacon $3.00
Thai Chicken Salad with Nam Jim dressing $12.00

Omelette 3 $15.50
- eggs served with your choice of fillings
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Egg, Mushrooms, Tomato $2.00
Side Salad $7.50 or Whole Salad $12
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50

Greek Bread $3.70
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels

Cheesecake $11.90
- Please ask what has been dreamt up today
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Wedges with sour cream $5.00
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Seasonal vegetables $5.00
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads

- or individually - moeraki blue $5.00
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
- Add chicken $8.00
French Fries $7.00
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus

Pork & Prawn Sui Mai (4 pieces) $10
Portuguese Custard Tarts $7
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Madam's Rendang
- choice of
Sukor Spiced Sticky Chicken Wings $12
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Served with coconut rice (gf)
Steamed Coconut Rice (v, gf) $5

Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
(GF) = Gluten Free
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number

Pesto $2.50
Desserts are available in the display cabinet by the cashier counter.
Bacon $5.00
Brioche $4.50
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Potato Rosti $5.00
Hollandaise $2.50
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter