Pita Pit in Christchurch Menu

Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
300gm Canterbury Angus Sirloin $34.0
Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
200gm Canterbury Angus Eye Fillet $38.0

DONUT $2.30
BACON $3.20
PINEAPPLE FRITTER $2.30
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
FRIED MUSHROOMS 1/2 DOZ $5.00
OYSTERS COOKED 1/2 DOZ $15.00
FRIED MUSHROOMS WITH SAUCE
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50

KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
SALMON SASHIMI (5 PIECES) $10.00
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
RICE $2.00
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Fresh Green Salad $5.00
- All the Essentials
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)

-Add chicken $4.00
Side salad, slaw, roasties, mash or steamed vegetables $5.00
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
-Add cheese $3.00
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
-Add beef patty $3.00
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom

Pizza Garlic or Herb Bread M $6 L $10
Grande M $17 L $24
- The LOT (no egg)
Luglio M $15 L $19
- Capsicum & Onion
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Carne M $17 L $24
- Beef Mince
Table Salad $12.5
- Served with Italian dressing
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Dicembre M $16 L $21
- Salami, Ham & Bacon

Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables

·Soup w Toasted Bread
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Carrot Dawg $10.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Potato Truffle Vichyssoise Mille Feuille $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Sauerkraut Grilled Cheese $10.00
-Extra Toast $3.00

Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Singapore Fried Rice $9.80

Steaming package fritters (sweet or salty) $7.00
Mini Spring Rolls $9/12E
Deep fried pork strips $24.00
Dry fried beef $21.00
Wonton noodles $14.00
Spicy jelly fish $9.00
Chicken bone Salad $9.00
Salted fish & chicken fried rice $14.00

Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.

Clams with black bean sauce (subject to availability) $18.00
Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
Ma Po Tofu $14.00
Deep fried fish fillet with Shiitake mushrooms $21.00
Lemon chicken $16.80
Honey roast spare ribs $15.00
Deep fried tofu with eight combintation meats with vegetables $23.10
Beef with pineapple and picked ginger $18.90

Add chicken tenders $7.00
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Crispy skinned salmon $36.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )

Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
White Chocolate Fudge $4.50
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano

Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Crumbed & fried camembert $3.00
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Onion rings & aioli $5.50
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.

Pita Pit in Christchurch Menu

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Pita Pit

Canterbury > Christchurch > Pita Pit

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2/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

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