Pita Pit in Christchurch Menu

Nearby Sample Menus

MARKET FISH pd
- served with seasonal spring produce
JALAPEÑO CHEESE DIP $18.00
- crusty bread
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream

Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Garlic Naan $4.00
Naans $3.50
Vegetarian Wrap $11.00
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney

Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Vegetalian $15
Japanese curry $15
Udon noodle with soft boiled egg $10
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Pork katsu $18
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .

BOILED EGGS $8.00
- Served with toast
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
Or bacon, grilled banana and maple syrup $15.00
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
ROCKPOOL PANCAKES
BBQ BEEF, BACON AND CHEESEBURGER
Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00

Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chillingworth Slaw w Peanuts $9.00
Lemon Pepper Squid, Aioli $14.00
Chefs Vegetarian Dish $27.00
- Available upon request
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Broccoli & Garlic Almonds $9.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00

BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.

21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
Combination Meat $16.50
Deep Fried tofu $9
- with sweet chili sauce
Black Tiger Prawns (7 pieces) $18
Steamed Rice Per Portion $3
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
Black tiger Prawns (7 pieces) $18

Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Chicken & Cheese Naan $5.00
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Plain Naan $3.00
Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India

Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.

* Ordering Fried Rice or Fried Noodles would cost extra $1
74. Singapore Fried Rice Noodles $12.00
41. Lemon Chicken with Rice $14.00
23. Beef with Curry Sauce $14.00
13. Lemon Chicken $14.00
66. Nasi Goreng (Curry) $11.00
26. Pork with Ginger and Spring Onion $13.00
5. Chicken (or Beef) Satay

Milk Butter Chicken $11.00
Beef with Satay Sauce (Spicy) $11.00
Salted Peppered King Prawns $12.00
BBQ Pork Egg Foo Young $10.00
Deep fried Pork with Peking Sauce $11.00
Fried Pork Balls N/A
Crab Meat & Shark Fin's Soup $6.50
Sweet & Sour Pork $11.00

Baklava $3.00
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
Wedge $4.50
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Feta Cheese $2.00
- Combo: Burget of your choice + fries + can of drink $21.00

Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Sukor Spiced Sticky Chicken Wings $12
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Steamed Jasmine Rice (v, gf) $3
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Chinese Mushroom Spring Rolls (v) $9

Tsukune Chicken mince balls with tare & egg yolk $7.00
Maple, sansho and black pepper chicken wings $14.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Ebi Yuan prawn with chilli mayo $12.00
Sasami Chicken fillet with plum sauce $7.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Nasu Eggplant with red miso and ginger $7.00
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Pita Pit