Pita Pit in Christchurch Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Cheese & Garlic Naan $6.50
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)

BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
NYD FRIES $4.50
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.

Kumara Chips
Hot dog
Giant
B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Pineapple Ring
Corn Pattie
Chicken Cordon Bleu
Sweet & Sour Pork

ONION RINGS $12.00
- with SP BBQ Sauce.
Gluten Free buns. $2.00
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
Add a second patty. $4.00
Add Fries or Coleslaw to Any Burger $3.00
CHEERIOS $5.00
- with tom sauce.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.

Teriyaki / Katsu / Karaage chicken don $12.90
Unagi don $18.90
- Fresh water eel
Chicken katsu curry $15.90
Chicken curry $12.90
Served on rice with miso soup
Served on rice with miso soup
Tempura prawn udon $11.90
Plain udon $8.90

Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
with pesto and cream cheese $9.00
with hummus and tomato $9.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
with jam and cream cheese $8.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon

Sour Cream
Black or Pinto Beans
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Cheese
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded

Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Cheese Nachos $10.00
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole

Steamed Whittakers Chocolate Buns 3pc $10.00
Porkie Coriander Dumpling $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00

Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Nachos $15.50
- beef
Hash Browns $3.00
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Tomatoes $3.50
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Sausages $3.50

Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
Half (4 pieces) $12.00
Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
Sweet/Sour Pickled Cucumber $8
Ve Gan (Pickled Vegetables) $14
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
‘Saliva’ Chicken $14
- with roasted shallots and sesame
Cori Frower (Caulifower Cheese) $12
Two ‘Hot-As’ Chilies $4
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander