Pita Pit in Christchurch Menu

-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
●Vegetarian
Mandioca Frita (DF/GF/V)
- Cassava Chips
●Chicken
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
-Molho de BBQ
- Homemade BBQ sauce
●Pork

Chunky Chips $7.5
- with tomato sauce or aioli
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Chef's Salad $10
- please ask your server for today's salad
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup

Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Garlic butter $2.00
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Toasted muesli, yogurt and poached fruits $8.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00

Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Wedges with sour cream & sweet chilli $8.50
Sauteed spinach $4.00
Fries with tomato sauce & aioli $7.50
Soup of the Day POA
- See the black board, served with warm specialty bread
Eggs Benedict $18.00
- Roasted mushrooms
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli

Chef's Special Soybean Milk $2.50
Homemade Noodles with Tianjing Style Gravy $10.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Chef's Special Oven Sesame Pancake $1.50
Chef's Special Fried Noodles with Seafood $14.00
Boiled Chicken Giblets with Spices $8.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Sliced Pork Shank with Soy Sauce $12.00

For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Pico de Gallo $2.00
- Salsa fresca
House Salad $11.00

EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Truffle mash $7.00
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
Polenta chips with chilli sauce $7.00
Mussels with honey, soy and sesame seeds(DF)
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta

Banquet for 2 $26.5 per person
Braised Tofu with Oyster Sauce $14.50
Satay Beef on Skewers (8 skewers) $17.50
Chicken Fried Rice $10.50
Braised Fish Fillet with Hot Pot $18.50
Beef Fried Noodles $11.50
Seafood Fried Rice $13.00
Combination Fried Noodles $12.50

Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Butter, duck fat potatoes or prawns $7.00
Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Apple crumble with vanilla custard $6.50
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00

20 Pieces of Chicken $49.90
Regular Drink
BBQ $0.40
-Regular Drink
-Regular Drink
Supreme Burger $7.90
Sour Cream $1.10
Regular Chips

ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
ADD AN EXTRA SLIDER FOR $5.00
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
OKRA RATATOUILLE(GF)(V) $9.50

Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available

French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing

Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Eggs Florentine $16.50
- Spinach
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Bagel – Cinnamon bagel with jam and cream cheese $8.10
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Bagel – Smoked salmon and cream cheese $11.00

Pita Pit in Christchurch Menu

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Pita Pit

Canterbury > Christchurch > Pita Pit

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2/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

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