Pita Pit in Christchurch Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Caesar Salad $15.90
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce

Vegetarian
Corn Pattie
Pacific Oysters 1/2 Dozen
Fish
Mushroom
Cheese & Pineapple
Bacon & Cheese
Hash Brown

Deep Fried Moro Bar $3.80
Jam Rap $2.00
Steak Onion Pattie $2.20
1 Crab Stick $6.00
Sole $5.20
Spring Roll $2.60
Kumara Chips $4.00
4 Crab Sticks $26.00

Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Ham and cheese croissant $6.90
Double Chocolate mousse $5.90
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Handcrafted chocolates from $2.30
- Assorted Selection
Spinach and ricotta roll $6.90
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread

Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew

Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Sunday 7.30am - 2pm
Vegetarian Lasagne $11.20
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt

Deep fried pork chop noodles $10.00
Green Apple $4.20
Traditional Ice Milk Tea $4.20
Soya Milk $3.20
- We use freshly homemade soya milk
Hot & Spicy Tofu on Rice $11.50
Red Bean $1.00
Soft Drinks $3.20
Strawberry Pudding Milk $5.60

-chicken, beef, pork or vegetarian $19.50
Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
-vegetarian $21.50
-prawn $22.50
-prawn $22.50
Served with steamed jasmine rice
-seafood or tofu $21.00
Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato

Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Falafel Cakes (vegetarian) $1.50
Greek Bread $3.70

Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)

Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Ras Gulla $3.00
-Chicken Dishes M $8.00 / F $14.00
Gulab Jaman $3.00
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
-with fries $7.00
Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies

Nicy & Spicy $7.90
Platter/medium $35.00
Sakura Bento $10.50
Platter/big $45.00
Nicy & Spicy $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Prawn & Koroket $7.90
Salmon Nigiri $7.90

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50

ROGAN JOSH $10.00
CHICKEN KORMA $10.00
Aloo Paratha $0.00
Mango Chicken $10.00
Chick Peas Curry $7.00
Aloo Tikki Chat $6.00
VEG. KORMA $7.00
Pakora $2.50

CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
(+) Add prawns (+) $ 4.50
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00