Pita Pit in Christchurch Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

FISH BITES 3 FOR $2.50
VEGETARIAN $6.50
SOLE FLLET CRUMBED $6.20
PINEAPPLE $4.30
HAWAIIAN $6.20
PLAIN DONUT $2.20
CHICKEN NUGGETS 6 FOR $4.90
RIBEYE STEAK $6.90

18. Roast Pork Foo Young
26. Vegetable Fried Rice
Cashew Nuts
Pineapples
32. Lemon Fish
21. Combination Foo Young
Mushrooms
11. Curried Steak on Fried Rice

Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetables $3.50
Eggs each $2.00
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Fish N Chips $5.50
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream

Kiwi Dog $3.40
1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Mussels $1.00
Sole Fillet $7.00
Blue Cod Fillet $9.00
Calamari Ring $1.00
Curry Roll $3.20
Hot Dog $2.80

Yellow noodles with soy sauce and vegetables $16.00
-Pork / chicken / beef. $18.00
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
-King prawns / mixed seafood $20.00

Cheese $4.20
Chicken & Cheese $6.50
- with Meat
Onion Rings (dz) $8.00
Potato Fritters $0.90
Crabstick $2.30
Chicken Nugget (Each) $0.80
Chocolate Donut $2.30
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion

The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Spinach & Mushroom $19.00
Bacon $19.00
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon

PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.

Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Garlic cucumber salad $12.00
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce

CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
BOILED EGGS $8.00
- Served with toast
Cream cheese and salmon $10.00
add anchovies $4.00
GARLIC, MOZZARELLA CHEESE BREAD $10.00
add chicken $4.00
add fries $3.00

Seasoned seaweed steam $0.30
Miso ramen $14.50
- miso flavor
Fresh salmon 6P $12.00
Tempura prawn 1P $3.00
Rice $2.00
Curry doughnut $3.50
Chips (L/S) $4.00/$2.50
Deluxe box $16.00

PSDB Signature Xiaolongbao 5pc $12.00
Pork & Prawn Shumai 4pc $12.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Dozen Matter $10.00 / $18.00
Chicken + Coriander Dumpling $10.00 / $18.00
PSDB Wonton $6.50
- 3 pc

CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
Polenta chips, sea salt roasted rosemary(DF)
Spicy wedges with sour cream $7.00
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Rustic fries and aioli $7.00
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream

Meat $3.00
BBQ Pork $10.50
Hawaiin (with egg) $3.90
Chicken $10.50
Cheese $2.60
Chicken Stay on steamed Rice $10.90
Pork $9.90
Scallop $1.70

Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers