Pita Pit in Christchurch Menu

Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
450gm Canterbury Angus Flintstone $42.0

Beef with curry sauce / Beef with chili sauce $12.00
Potato fritter $0.70
Roast pork vegetable chow mein $11.00
Vegetarian fried rice / Vegetarian fried noodles $7.00
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Sweet and chill roast pork $13.00
Fried mushroom $4.80/ 1/2dozen
Beef fried rice / Beef fried noodles $10.50

Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Rocket Salad $5.00
- good parmesan, local walnuts
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00

Kelp with vinegar and garlic $6.00
Beef with mixed vegetable $15.00
Cook twice pork on rice(spicy) $10.00
Beef with mixed vegetables on rice $10.00
Noodles with Beijing style eggplant paste
Tofu with pork belly $15.00
Beef with ginger and spring onion on rice $10.00
Home style flat noodles in lamb soup

Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Mango Chutney $4.00
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.

B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Pasta of the day $21.00
- Ask your waitperson
Fruit toast $9.00
- Served with butter and cinnamon sugar
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Add beetroot $2.50
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts

Black Tiger Prawns (7 pieces) $18
Black Tiger Prawns (7 Pieces) $18.00
Chicken beef or pork $16
Black Tiger Prawns (7 pieces) $18
Combination Meat $16.50
Crispy Pork & Roasted Duck $18
25. Thai Sweet Green Curry
Chicken $10.50

Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Soup of the day $18.00
- served with crusty bread
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Bread slices $7.00
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Patatas bravas $14.00
- Cubed fries & paprika sauce
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries

Large Platter $35.00
- 20 pieces
Small platter $38
- 22 pieces
Sushi $45.00
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Can be delievered heated or cold to you to heat
Large Platter $34.50
- 36 pieces
Large $34.50
- Approx. 35+ pieces
-31 $6.70 pp

Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Ham, Cheese & Onion
- Ham & Cheese
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Sausage Rolls $3.50
- Ham, Cheese & Tomato

Soup of the day $9.50
- Please ask for our daily creation
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Fish Bites $8.50
- Served with fries
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Cheesecake $11.90
- Please ask what has been dreamt up today
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal

Vienna $3.50
Latte-Cup $3.50
Gluten Free Fusilli Pasta $2.00
- Extra
Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
Ice Cream Sundae $6.00
- Chocolate or strawberry.
Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.

Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
*Extra charge of $8 for an extra shank.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.

Market inspired soup, ciabatta, butter $17.00
Trust the kitchen vegetarian $20.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
White chocolate and raspberry truffle $2.50
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00

Fresh fruit salad with toasted granola and yogurt $5.50
All of our eggs are free range and laid in Springfield Canterbury
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Soup of the day with toasted ciabatta $8.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00

Pita Pit in Christchurch Menu

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Pita Pit

Canterbury > Christchurch > Pita Pit

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2/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

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