Pita Pit in Christchurch Menu

Nearby Sample Menus

Curry roll $2.50
Spring roll $2.50
Chips . Regular $2.50
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
Scallop $1.80
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
Squid ring $1.00

Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Small fries $3.00
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce

Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Spicy Tortilla Chips and Volstead Salsa $11
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fresh Guacamole $4
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Seasonal Garden Salad $7.50
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Chef's Pasta of the Day N/A
- POA. Please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream

Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Avo $4
Fresh Fish $19
- fried w salad & fries
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Chorizo $4
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries

Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Steamed Custard Bun 3pc $10.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
PSDB Wonton $6.50
- 3 pc

Signature Vegetarian $9.00 per head
Brownie $2.50
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Pita Chips and Dip $3.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Happy Ham $5.00
Steak Salad $11.9 Reg / $9.9 Petita

Spicy pig stomach $9.00
Pig ear and pig tongue $10.00
Salted fish & chicken fried rice $14.00
Salty Peanuts $8.00
Vegetable soup with rice $19/$28
Chicken gizzards $2.00
Wonton Soup $8.00
Chicken heart $2.50

PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
FREE RANGE EGGS $2.00
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
With Chicken $19.50
Add Chips $4.00

Garlic Bread $7.90
- Need we say any more?
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Fish Bites $8.50
- Served with fries
Mini Hot Dog $8.50
- Served with fries
Seasonal vegetables $5.00
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Fries $4.00
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces

BUTTER CHICKEN $10.00
Seek Kebab $6.00
Butter Chicken $10.00
Chicken Wings $1.50
NAAN $1.50
Chick Peas Curry $7.00
Garlic Naan $2.50
Aloo Gobi $7.00

Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Bagel $15
- with smoked salmon, spinach & cream cheese
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Risotto of the Day N/A
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Creme Brulee $10
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps

Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Hand Cut Potato Chips $8.00
- With tomato relish
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments

Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Fruit Platter $8.50
Toast and Home-Made Preserves $8.50
Bowl of Fries with Sauce $5.00
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Creamy Mushrooms $12.80
- served on ciabatta
(B) Salmon $18.50

Fried re range eggs on toast $16.00
- with avocado and bacon
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
House-made bread $9.50
- with dip, Lusatori and balsamic
Green-lipped mussel chowder $16.50
- served with bread
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli

Pita Pit