Pita Pit in Christchurch Menu

Steamed marlborough tua tua with house made xo sauce gf $26
Sweet and sour pork, pineapple and cherry tomato $33
Our inspired offerings are designed for your shared table.
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Stir fried duck with bean sprouts, cashews and chilli $37
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Fresh seafood salad with green mango, curry dressing gf $28
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16

Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Chicken Wrap $12.00
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)

Momo Chicken steamed $8.99
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Chicken Curry Nepalese style $7.99
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
Garlic & Cheese Naan $5.00
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Momo Vegetable steamed $6.99

Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Per person. $3.00
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.

Vege tama-don $12.00
- seasonable vegetables with egg on rice
Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Spicy miso beef combo $15.00
- stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
Avocado topping $1.50
Sweet azuki beans doughnut $4.00
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)

Hand Cut Chips $10.00
- w/ aioli
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Tomato Salad $8.00
- w/ balsamic & house made curd

Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Golden Fries $8.90
- Served with aioli and tomato sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.

Edam / Cheddar / Pineapple / Beetroot $1.00
-Small $3.00
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
Bacon $2.00
-Large $5.00
-Add edam cheese, bacon and avocado $13.40
-Small $4.00

Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Thai red curry tofu w/ green beans $26.00
Wok fried Tofu w/ ginger $14.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00

Black pepper beef $22.00
Spicy pig stomach $9.00
Paddywhack $2.00
Seasoned wedges $7.00
Little jacket $7.00
Beef egg foo Yung $20.00
Combination egg foo Yung $20.00
Uygury fried BBQ beef $22.00

- Cheese and ham
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Add fries for an extra $3.00

Hatsu Chicken heart with Tare $7.00
Black sesame panna cotta with pineapple granita and honey $12.00
Chicken thigh with spicy tomato sauce $7.00
Shiojake Salted Ora king salmon with lemon $12.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Steamed rice $3.00
Creamy sesame cabbage salad $7.00

Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
All Burger Meals are served with Chips
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.

Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.
Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.

Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing

Pita Pit in Christchurch Menu

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Pita Pit

Canterbury > Christchurch > Pita Pit

Address

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2/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

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