Pita Pit in Christchurch Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

Senior fettuccini bolgnaise $17.50
Senior omelette $10.50
Curly fries $7.50
Satay roll $16.50
Senior club sandwich $14.70
SOUP OF THE DAY $7.50
Junior hot dog $7.50
- served with curly fries.
Patty melt $13.00

Crispy fried potato skins, jalapeno queso fundido $11
Bacon, egg & hash brown $8
Braised beef rib barbacoa, slaw $26
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Fire grilled chorizo torta (3), peppers and garlic $16
Tuna tostada, chipotle, avocado & jalapeno $8
Salsa roja, corn chips $7.5

Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli

Frickles $6
- salt & vinegar fried pickles
Bacon & scrambled eggs on toast $8
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Poached egg with supergrain soldiers $6
Classic French Toast $18
- brioche french toast with maple & banana
Pancakes, (2), served with maple syrup and banana $8
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!

Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
-red wine jus
-Steamed potatoes in garlic butter /Creamy mash potato $5.00
Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
-Add chicken $4
-Beer battered fries $6.00
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli

Naans $3.50
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Cheese & Garlic Naan $6.50
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Lamb Wrap $12.90
Sweet Mango Chutney $4.00
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)

Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Caesar Salad, Garden Salad, or Coleslaw $6.00
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Chilli Prawn $19.00
- Red onion, sweet chili, garlic
Crisp Onion Rings with Aioli $6.00
Hand Cut Chips $8.00

Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Salsa $3.00
Add guacamole $3.00
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Onion rings $6.00
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)

Chicken Chow Mein $9.50
Prawn Curry on Rice $11.00
Roast Pork Tomatoes on Rice $11.00
Mixed Vegetables Chow Mein $8.50
Steak Curry on Rice $9.50
Mushrooms $2.50
Pork Foo Young $9.50
Lemon Chicken $10.00

Home Made Lotus Chips (V) $5.00
Prawn Nigiri $5.00
- 2pcs
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Karage Chicken $10.50
- 6p pcs
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Teriyaki Chicken Roll $10.50
- 8pc

Yakiniku don $14.50
Dumpling curry $13.50
Soup dumpling $9.50
Vege yaki-meshi $9.50
Sauce $0.50
Deluxe box $16.00
Tendon $15.00
Tempura udon $13.50

Dumpling noodle soup $15
Beef and black pepper sauce on rice $15
Roast Eel with teriyaki sauce $22
Curry chicken $20
Prawn toast $12
Lemon chicken $20
Prawn crackers $4
Sliced lamb with coriander $21

1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.

Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Wedges with sour cream & sweet chilli $12.00
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)

Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Buttered spinach $4
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Streaky bacon $5
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4