Pita Pit in Christchurch Menu

Nearby Sample Menus

Fire grilled flank steak, tomato, peppers, black olive salsa $8
Spiced cashews & peanuts $5
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Braised beef, quesillo, oregano mushrooms quesadilla $15
Mexicano’s fried chicken $16
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Cumin battered market fish, salsa mojito, coriander $8
Braised beef rib barbacoa, slaw $26

CHIPS + SALSA $4.50
Coriander's Lime Rice(White or Brown)
MEAT QUESADILLA $7.90
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Sour Cream
Lettuce
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
QUESADILLA SUPREME $9.90
- Meat + 2 salsa

Roasted Duck $18
Black Tiger Prawns (7 pieces) $18
Seafood $11.50
Steamed Vegetables $9
- with ginger sauce
5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce
Mixed Chicken or Pork $16
Crisp Chicken $18
Plain Fried Egg Noodles $9
- with egg

Hand Cut Fries $6.90
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
11.00 to 3.00
Cheese & Spring Onion Sandwich $7.90
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Toast & Mrs. Hucks Preserves $6.90
- Before 9.00am $5.00
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter

Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50

Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
FROM THE LAND
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli

Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
-Chicken Dishes M $8.00 / F $14.00
Gulab Jaman $3.00
Zafram Rice $2.50
- Basmati rice steamed in saffron
Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
Garlic Naan $2.50

Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g

Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Creamy Mushrooms $13.80
- On Sourdough Toast

SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
LEMON CHICKEN NOODLES/RICE $9.80
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices

Pita Pit