Pita Pit in Christchurch Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • 450gm Canterbury Angus Flintstone $42.0
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Jerk Chicken Wrap ‘ina’ Basket $12.5
    • marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Fish and Chips $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Summer Vegetable Fettuccine $21.5
    • local tomato ragout, courgette, capsicum, aubergine and ricotta
  • Snickers Cheesecake $12.5
    • salted caramel, peanut butter nougat and chocolate
  • 250gm Canterbury Angus Rump Steak $28.0
    • served with shoestring fries, red wine jus and summer salad
  • DOUBLE MEAT $4.90
  • PLAIN DONUT $2.20
  • BATTERED MUSHROOM $0.80
  • MONSTER $7.80
  • ONION RINGS 6 FOR $2.90
  • BACON & EGG $5.80
  • HASH BROWN $0.80
  • FISH BITES 3 FOR $2.50
  • Beef fried rice / Beef fried noodles $10.50
  • Vegetarian fried rice / Vegetarian fried noodles $7.00
  • 1 dozen Wontons (with sauce) $8.00
  • Sweet and chill roast pork $13.00
  • Fried rice / Fried noodles $5.50
  • Onion rings $4.20/ 1/2dozen
  • Chicken with cashew nuts $13.00
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • Battered Mussels
  • Cheese, Egg, Pineapple, Mushroom $0.70
  • Spring roll
  • Corn Nuggets (6)
  • Chips 1 scoop
  • Plain $4.20
  • Gurnard $4.80
  • Blue Cod (Large) $7.50
  • Moroccan lamb with prunes and almond $19.00
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Jewelled Couscous Salad with orange a cinnamon
  • Large $10.00
  • Salad of the day
  • Medium $7.50
  • Orange Almond Cake (GF) $7.90
  • Black Forest Gateau $7.90
  • Stir Fried Tripe with Pickled Vegetables $18.00
  • Curry Beef $16.00
  • Venison with Spring Onion and Ginger $28.00
  • Deep Fried Spring Roll $5.00
  • Scampi Sashimi POA
  • Shredded Pork with Hot Sweet and Sour Sauce $16.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • Hotdog $2.20
  • Sole Fillet $5.00
  • Homemade Spring Roll $2.60
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Cheese $4.30
  • Bacon Patty $2.20
  • Extra Bacon $1.00
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Kumara Crisps $2.50
  • Seared Salmon $2.90
  • Oki Hoki Set (Seasonal) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Teppan Teriyaki Chicken $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
  • Teppan Prime Cut Beef Set $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Cutlet Set $12.50
    • Chicken cutlet, potato salad, vegetables, miso soup & green tea
  • -Mix $14.50
  • -Medium $9
  • -Small $7
  • -With Salad & Rice $12.00
  • -reg: $10.5
  • - reg. $10
  • UDON (Soup Noodles) $9.00
    • Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Mussels 1/2 Dozen $6.00
  • Chicken Nuggets 1/2 Dozen $6.00
  • Pineapple Rings $2.60
  • Sole Fillets $5.50
  • Potato Fritters $1.00
  • Cheese Onion Patties $2.80
  • Meat Patties $2.60
    • Home made
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Smoked Eel Nigiri $14
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Gingered Chicken (3 Skewers) $14
  • Whole Fresh Gurnard or Terakihi POA
    • either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Portobello Mushroom $3.00
  • Bar Basket $12.00
    • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
  • Garlic Bread and Marinated Olives $9.00
    • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
  • Chocolate Desert $12.00
    • Changes weekly check with waiter/waitress
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Fairy Bread $8.00
    • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
  • Pierside Cafe Breakfast $26.00
    • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Pita Pit

Pita Pit

location

Address

2/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033520271

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand
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