Pita Pit in 12 Hawthorne Drive, Remarkables Park, Queenstown 9300, ...

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Pita Pit in Queenstown has no menu available, but can choose from many other options such as House baked ciabatta with aged balsamic & extra virgin olive oil or Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille from MacKenzies Bar & Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French onion soup and Seafood chowder. Ra Cafe and Bar includes a wide range like The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup.. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Mosgiel Memorial Rsa and Garlic bread.

Nearby Sample Menus

Kumara N/A
- black garlic butter, spring herbs, grains
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
House charcuterie board N/A
- a selection of cured meats from the cellar
Rhubarb soufflé N/A
- buffalo milk ice cream
House sorbets N/A
- selection of chef's favourites
Affogato N/A
- vanilla icecream, espresso, Frangelico
Snapper N/A
- asparagus, velouté, citrus salad

Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Mushrooms, truffle butter. $10.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Roast carrots, burnt honey, thyme $10.00
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.

Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go

Catch of the Day $25.00 - $28.00
- See special board
- Hollandaise $2.00
- Salmon & Spinach $21.00
Potato Bravas, chilli, garlic aioli $9.00
- Add streaky bacon $4.00
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs

Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Avocado, grilled halloumi & tomato
Bowl of fries $6.00
Garlic bread & dips $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
all toasted sandwiches served with chips and aioli

Served until 2pm
-Caesar salad with poached egg, crispy bacon and parmesan $17
-Bacon $16
-Add Fried Chicken $4.50
Baked brie and onion pie $9.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
-Salmon $6
Edamame beans with salt $7.50

Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Half & Halfe Pizza $29.00
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus

SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float

Chicken tenders $12.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Silverfern Reserve beef ribeye $34.00
Mini Angus steak $12.00
Market fish $12.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Silverfern Reserve beef eye fillet $34.00

PIZZA BY THE SLICE FROM $4.00
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
PRAWN DIPPERS 1 DOZ $12.00
CURRY FRIES $9.00
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella

Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam

Queso $5.00
- The kids favourite with mozzarella cheese
Beef $8.50
- Prime local beef, slow cooked with latin spices
Pernil $10.00
- Slow roasted pork belly
Pasteles Colombian beef $5.00
Peruvian Inca Kola $4.50
- The golden kola
Queso "Kids Choice" $10.00
- Melted Cheese
Domino $6.00
- Seasoned black beans and cheese
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika

CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>

Teriyaki Chicken on Rice with Mayo
8PC. JUMBO $11.00
- 4 pieces Regular Teriyaki Chicken
- 2 pieces Seaweed Salad Gunkan
Teriyaki Chicken on Rice
SMALL $5.00
Seaweed Salad
Jumbo Sushi Selection $25.90

Steamed rice $3 .00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Wild ginger fried rice $22 .00
Peking duck pancakes-Half (8pancakes) $45.00
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Aromatic duck spring roll $15.00