Pita Pit in 12 Hawthorne Drive, Remarkables Park, Queenstown 9300, ...

Pita Pit in Queenstown has no menu available, but can choose from many other options such as House baked ciabatta with aged balsamic & extra virgin olive oil or Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille from MacKenzies Bar & Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French onion soup and Seafood chowder. Ra Cafe and Bar includes a wide range like The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup.. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Mosgiel Memorial Rsa and Garlic bread.

Nearby Sample Menus

Capers $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Jalapenos $2.00
Homemade Bread $7.50
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels

Kiwi Favourites
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Medium $29.50
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Large $36.50
Large $38.50
Medium $31.50

Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Bread for One $6.00
- With conflt garlic butter
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast

Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)

Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Fruit salad $8.50
- with yoghurt & granola

Honey Oat N/A
Ham, Egg and Cheese N/A
Pork Riblet N/A
Veggie Patty N/A
Chipotle N/A
White Bread N/A
Apple Slices N/A
Wrap N/A

Onion Rings
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Onion Rings
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.

Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
1 Cheese $9.00
3 Cheeses $25.00

Potato gratin $8.50
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Pommes rissolées $8.50
Add smoked chicken breast $22.50
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil

Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Silverfern Reserve beef eye fillet $34.00
Butterscotch or chocolate ice cream sundae $9.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Chicken tenders $12.00
Mini Angus steak $12.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Roast Lamb Pita R $11.50 / P $9.50
Chick n Fala Salad R $12.50 / P $10.50
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
The Family Feast $40.00
Regular (R) Petita (P)
Garden (V) Pita R $8.50 / P $7.50
Falafel (V) Pita R $10.90 / P $8.90
Extra Dip $1.00

VEGETABLE SPRING ROLL $6.00
BEEF TATAKI $14.00
SPICY FISH ROE DUMPLING $9.00
YAKITORI/CHICKEN $6.00
GARLIC BOMB $7.00
DEEP FRIED SQUID $9.00
SEAFOOD SALAD $10.00
SQUID $6.00

Add Fries Or Wedges For $5
Pulled Pork $20
- With apple and fennel slav
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Cajun Wedeges $8
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Combo Platter $30/$60

FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
NO5 LUNCH MEZZE $30pp
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
MIXED LOCAL LEAF SALAD $7.00

Pita Pit