Pita Pit in 12 Hawthorne Drive, Remarkables Park, Queenstown 9300, ...

Pita Pit in Queenstown has no menu available, but can choose from many other options such as House baked ciabatta with aged balsamic & extra virgin olive oil or Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille from MacKenzies Bar & Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French onion soup and Seafood chowder. Ra Cafe and Bar includes a wide range like The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup.. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Mosgiel Memorial Rsa and Garlic bread.

Nearby Sample Menus

Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Homemade Bread with Garlic $8.50
Homemade Bread $7.50
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Bolognese $19.90
- Rich meat sauce - a specialty
Napolatana $20.90
- Half serves of spaghetti are available
Zuppa $9.50
Capers $2.00

Plain Ciabatta Loaf $10
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Fresh Green Salad $5.00
- All the Essentials
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip

Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Bread for One $6.00
- With conflt garlic butter
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie

Edamame (V) (GF)
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Unagi don
Chicken tarikaraage (H)
Assorted tempura
- 5 Pcs
Pork gyoza
Chicken teriyaki don
Aburi salmon

White Chip Macadamia N/A
Cucumber N/A
Chicken Classic N/A
Carrot N/A
Honey Oat N/A
Turkey & Ham N/A
Turkey N/A
Lettuce N/A

Vanilla panna cotta, rhubarb jam, biscoti $14
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Aperol Spritz $11
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Salami, capsicum, olives, leeks $28
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Affogato $8.5

Blue Cod $33
- crumbed with pickled onion mayonnaise
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree

Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts

VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF

- Regular $4.50
Seriously Large Peri-Peri Chips $9.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
5 Grilled Tenderloins $11.90
- Choose your basting
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Corn on the Cob
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Potato Salad

Wakame Sarada $7.00
- seaweed salad
Edamame $5.00
- green soy beans
Sarada $5.00
- green salad
Banbangii $14.00
- steamed chicken with mung beans and sesame
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Misoshiru $3.00
- miso soup
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Garlic Bread Small $7.00 / Large $ 10.00
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Bacon and Mushroom Pasta (creamy sauce) $16.5
Caesar Salad $13.5
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Hawaiian
- Premium ham, cheese, pineapple and oregano
Beer Battered Blue Cod One piece $5

Add an additional lamb shank $7.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Salt & pepper squid with fries & garlic aioli $17.50
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Add cured ham, salami & pickles $6.00
Mini beef burger $12.00
Fresh fruit salad $9.00

El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- Add ham for $2.50
Large (450ml) $9.50
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
All Baguettes & Wraps are made to order, served toasted and extra delicious!

Pita Pit