Pita Pit in 12 Hawthorne Drive, Remarkables Park, Queenstown 9300, ...

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Pita Pit in Queenstown has no menu available, but can choose from many other options such as House baked ciabatta with aged balsamic & extra virgin olive oil or Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille from MacKenzies Bar & Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French onion soup and Seafood chowder. Ra Cafe and Bar includes a wide range like The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup.. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Mosgiel Memorial Rsa and Garlic bread.

Nearby Sample Menus

Roast Mushrooms
- with wild thyme & garlic
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Sauteed Tony's Spinach
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Hot-smoked salmon, lemon aioli, watercress, caper $17.00

Bacon and egg turkish roll $9.90
-Salmon $6
Served from 5pm
Sandwiches & Burgers $3.50
- Add fries to your meal for only
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Eggs Benedict with
Fries $6
Salads $3.50
- Add fries to your meal for only

Bacon butty $12
- hollandaise, rocket
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Southern Blue Cod $32
- hand cut chips, caper mayo
Stewart Island Squid $18
- aioli, lemon
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough

Parmesan agria potato beignet $10.00
- paprika & chives
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Buttermilk fried chicken, spring tomato harissa $15.00

Mango Cheesecake $10.00
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
House Salad
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.

Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Tandoor Roti $3.00
- Traditional plain unleavened bread
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.

SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
CHEESY BREAD & DIP $7.00
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.

Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Fries $9.00
- With aioli and tomato sauce
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce

ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF

Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Quinoa, Kumara & Mushroom $10 B / $7 T
Guacamole $4.00
- Avocado dip
Drunken Beans $8.00
- w dark island rum
Pulled Pork & Crackling $10 B / $7 T
Salsa Cruda $4.00
- Mild red
Carne Asdad $15.00
- w crema & salsa
Jalapenos $3.00

Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Mini beef burger $12.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Silverfern Reserve beef ribeye $34.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.

Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Kids Strawberry & Choco Ice Cream Sundae
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
KIDS $10

Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Misoshiru $3.00
- miso soup
Salmon Buri $15.00
- seared salmon with buttered sour soy
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes

House marinated olives $9.00
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Sautéed summer vegetables $8.00
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough

Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Housemade cake of the day. ask staff for selection $12.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Marinated olives $8.50
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble