Pita Pit in 12 Hawthorne Drive, Remarkables Park, Queenstown 9300, ...

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Pita Pit in Queenstown has no menu available, but can choose from many other options such as House baked ciabatta with aged balsamic & extra virgin olive oil or Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille from MacKenzies Bar & Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French onion soup and Seafood chowder. Ra Cafe and Bar includes a wide range like The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup.. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Mosgiel Memorial Rsa and Garlic bread.

Nearby Sample Menus

Crispy Chicken on Rice $18.50
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Soy Sauce Noodle $18.50
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables

Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)

GARLIC BREAD $10.00
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
LEMON TART $10.50
- served w berry compote & whipped cream.
300g. RIB EYE $37.50
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>

Salt & pepper calamari served with aioli $14.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Onion Rings $6.50
Warm Chocolate Brownie Served with Vanilla Ice Cream

Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons

Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Kids Lasagne & Chips
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt

CURRY FRIES $9.00
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
POUTINE $10.00
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Fried alamari, baby rocket, aioli $17.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Prawns $5.00
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Chunky fries $8.00
Smoked salmon $5.00
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries

Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Quesillo $9.00
- Venezuelan Smooth creme caramel
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Pasteles Colombian beef $5.00
Pernil $10.00
- Slow roasted pork belly
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil

Roasted Root Vegetables $8
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Fries - Chunky Cut $6, with gravy: $7
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15

Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Roasted potatoes with rosemary salt $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00

Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Shoe String Fries $7
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Garlic Bread Small $7.00 / Large $ 10.00
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce

Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Ciabatta $4.00
- house-churned butter
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00