Address
12 Hawthorne Drive, Remarkables Park, Queenstown 9300, New Zealand
Pita Pit in 12 Hawthorne Drive, Remarkables Park, Queenstown 9300, New Zealand Menu
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Pita Pit in Queenstown has no menu available, but can choose from many other options such as House baked ciabatta with aged balsamic & extra virgin olive oil or Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille from MacKenzies Bar & Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French onion soup and Seafood chowder. Ra Cafe and Bar includes a wide range like The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup.. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Mosgiel Memorial Rsa and Garlic bread.
Nearby Sample Menus
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
- Extra sauces $0.50
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Double Ferg w/cheese $15.00
- Cheddar
- Soft Drinks - 355ml $2.50
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Teriyaki Chicken on Rice $18.50
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Schweppes - 330ml $3.50
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
- 300 g. RUMP $32.50
- PÂTÉ & BREADS $16.00
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
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BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
- Cured pastrami, grilled mozzarella& aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- all toasted sandwiches served with chips and aioli
- Fish and Chips $8
- Hummus $2
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Mac $13
- Beef, Swiss Cheese, Gherkins
- Swiss Cheese $1
- Avocado $2
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Extra Pattie $6
- Served until 5pm
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Eggs Benedict with
- Atlas eggs on toasted ciabatta $8.90
- -Bacon $16
- -Hash brown $3.50
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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Wedges $10.00
- With sour cream and sweet chilli sauce
- Salt and Pepper Calamari $13.00
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180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
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Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
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Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
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Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
- Mashed potato & gravy $7.95
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1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
- For 1-2 people $11.00
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Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
- Prawns (4) $6.00
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
- For 1 shank $21.00
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Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
- 12 for $14.00
- Add prawns $4.00
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Sarada $5.00
- green salad
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Sarada $5.00
- green salad
- Hash browns $5.00
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
- Add chicken $5.00
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
- Mushrooms $5.00
- Smoked salmon $5.00
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- - 4 pieces Surimi & Pickle
- Teriyaki Chicken on Rice $29.90
- - 4 pieces Daikon Hosomaki
- - 3 pieces Prawn Nigiri
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $11.00
- - 4 pieces Fresh Salmon Supreme
- - 4 pieces Regular Teriyaki Chicken
- Add cured ham, salami & pickles $6.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Add an additional lamb shank $7.00
- Add chicken to your salad $5.00
- Served with fries or rice, and fresh vegetables or garden salad
- Fresh fruit salad $9.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Pita Pit
Otago > Queenstown > Pita Pit
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
12 Hawthorne Drive, Remarkables Park, Queenstown 9300, New Zealand
- Queenstown New Zealand Menus
- Otago New Zealand Menus