Pita Pit in 12 Hawthorne Drive, Remarkables Park, Queenstown 9300, ...

Pita Pit in Queenstown has no menu available, but can choose from many other options such as House baked ciabatta with aged balsamic & extra virgin olive oil or Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille from MacKenzies Bar & Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French onion soup and Seafood chowder. Ra Cafe and Bar includes a wide range like The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup.. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Mosgiel Memorial Rsa and Garlic bread.

Nearby Sample Menus

Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Steamed jasmine rice $4.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00

Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Free Range Eggs as you like V
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Potato Rosti V
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon

Kumara N/A
- black garlic butter, spring herbs, grains
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
House charcuterie board N/A
- a selection of cured meats from the cellar
Snapper N/A
- asparagus, velouté, citrus salad
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Rhubarb soufflé N/A
- buffalo milk ice cream
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress

Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Pan flashed broccolini $10.00
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.

Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)

Egg and Cheese N/A
Natural Swiss N/A
Italian Herbs & Cheese N/A
Pizza Sub with Cheese N/A
M&M N/A
Bacon, Egg and Cheese N/A
Herb & Garlic Toasties N/A
Aioli N/A

Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Crunchy cos lettuce with mustard dressing $9.50
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Gurnard $25.90
- battered with pickled onion mayonnaise

Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices

Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
Duck fat roasted potatoes $8.95
Buttermilk crumbed onion rings $8.95
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw

Edamame $5.00
- green soy beans
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Misoshiru $2.00
- miso soup
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Wakame Sarada $7.00
- seaweed salad
Edamame $5.00
- green soy beans
Salmon Buri $15.00
- seared salmon with buttered sour soy

Mussel Black Bean and Chilli $21.00
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Goi Chay $18.00
- Hanoi special vegetarian salad
Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Heo Quay $18.50
- Crispy Pork
Sup hai san $17.50
- Seafood soup

Garden (V) Salad R $8.90 / P $7.90
Chicken Caesar Salad R $12.50 / P $10.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Falafel (V) Pita R $10.90 / P $8.90
Breakfast Pita R $10.90 / P $8.90
Regular (R) Petita (P)
Falafel (V) Salad R $11.90 / P $9.90
The Family Feast $40.00

BEEF TATAKI $14.00
PORK $6.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
GARLIC BOMB $7.00
CHARSHU PORK RAMEN $18.00
DEEP FRIED CAMEMBERT $9.00
LIVER $6.00
TOMATO $5.00

All burgers are served with chips lettuce & tomato with fries.
Add Fries Or Wedges For $5
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
House Coleslaw $4
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce

Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Half ‘n’ Half combos, extra $2.00
Greens $6.00
- Sauté green beans and broccoli
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers

Pita Pit