Pita Pit in 12 Hawthorne Drive, Remarkables Park, Queenstown 9300, New Zealand Menu

Pita Pit in Queenstown has no menu available, but can choose from many other options such as House baked ciabatta with aged balsamic & extra virgin olive oil or Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille from MacKenzies Bar & Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French onion soup and Seafood chowder. Ra Cafe and Bar includes a wide range like The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup.. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Mosgiel Memorial Rsa and Garlic bread.

Nearby Sample Menus

Vudu Cafe (sample menu)
  • Sausages $5.00
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Eggs Any Style $5.00
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
The London (sample menu)
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • JALAPEÑO POPPERS $11.5
    • cheese stuffed croquettes w spicy salsa dip
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
Jervois Steak House (sample menu)
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Steak fries $8.00
  • Mushrooms, truffle butter. $10.00
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
Red Rock Bar & Cafe (sample menu)
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Chips $7.00
  • Garlic loaf $8.00
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Jacks Point (sample menu)
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Lamb Sausage Rolls $14
    • Harissa
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Odelay (sample menu)
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Buttermilk pancakes $17.00
    • with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Public Kitchen & Bar (sample menu)
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extra Poached Egg $2.00
Fernhill Fish & Chips (sample menu)
  • Small Battered Sausage and Chips $5
  • Spring or Curry Roll $3
  • Shark $5
  • 6 Onion Rings $3.50
  • 2 Small Blue Cod fillets and Chips $10
  • Between 7am and 10am
  • 6 Onion Rings and Chips $5
  • Scallops $3
True South Dining Room - The Rees Hotel (sample menu)
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Tempura w/ Nam jim
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Grilled w/ a Thai butter and pickled ginger
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • 3 Cheeses $25.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
Botswana Butchery (sample menu)
  • Wild Fiordland red deer $43.95
    • Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
  • Botswana horseradish cream $2.95
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • Coconut chicken salad $19.95
    • Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
  • Seasonal oyster MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
    • small / large
  • Cauliflower cheese, prosciutto crumbs $8.95
  • Texture of valhorna chocolate $16.95
    • Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
Morrison's Irish Pub (sample menu)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Salt & pepper calamari served with aioli $14.50
  • Onion Rings $6.50
Caribe Latin Kitchen (sample menu)
  • Add Totopos $3.50
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Pasteles Mushroom and Chesse $5.00
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
Surreal Bar Restaurant (sample menu)
  • Fries - Chunky Cut $6, with gravy: $7
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Johnny Barr's (sample menu)
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Toasted Bagel $6.50
    • Served with cream cheese
  • Seafood Chowder
    • Fisherman's blend of seafood and vegetables in a thick and creamy veloute
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • - Add ham for $2.50
Gibbston Valley Winery Restaurant (sample menu)
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Mixed leaf salad $9.00
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Cairnmuir extra virgin olive oil $6.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Pita Pit

Pita Pit

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12 Hawthorne Drive, Remarkables Park, Queenstown 9300, New Zealand

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Location
12 Hawthorne Drive, Remarkables Park, Queenstown 9300, New Zealand
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