Pita Pit in 12 Hawthorne Drive, Remarkables Park, Queenstown 9300, New Zealand Menu

Pita Pit in Queenstown has no menu available, but can choose from many other options such as House baked ciabatta with aged balsamic & extra virgin olive oil or Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille from MacKenzies Bar & Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French onion soup and Seafood chowder. Ra Cafe and Bar includes a wide range like The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup.. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Mosgiel Memorial Rsa and Garlic bread.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Ivy & Lola's Kitchen and Bar (sample menu)
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
Jervois Steak House (sample menu)
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Baked candied kumara, pecans $8.00
  • Dessert cocktails $21.00
    • Forever evolving
  • JSH creamed spinach $9.00
  • Mushrooms, truffle butter. $10.00
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Roast beetroot, mandarin, feta. $10.00
Elements Restaurant (sample menu)
  • Homemade Mint Gnocchi $7.00
  • Garlic & Herb Baguette $9.00
  • HALF GRILLED CHICKEN $32.00
    • Succulent half chicken grilled to perfection.
  • Vegetable Pappardelle Pasta $24.00
    • Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
  • GRILLED CHICKEN $24.00
    • Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
  • SOUTHLAND LAMB RUMP $32.00
    • Locally reared lambs from the farms of Southland.
  • BBQ Chicken $28.00
    • with bacon and roast capsicum finished with rocket & aioli.
  • Prawn & Calamari Linguini $28.00
    • Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Public Kitchen & Bar (sample menu)
  • Extras
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extra Poached Egg $2.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
My Thai Lounge (sample menu)
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Bombay Palace (sample menu)
  • Hot Mixed Pickle Mango Chutney $3.50
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
Morrison's Irish Pub (sample menu)
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Salt & pepper calamari served with aioli $14.50
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Me & Mee (sample menu)
  • Sweet & sour pork $25.00
  • Hunan chilli chicken $26.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Fruit salad with whipped cream $15.00
  • Sichuan chilli pork belly $27.00
  • Honey lemon chicken $25.00
  • BBQ pork fried noodles $20.00
  • Beef & black bean sauce $26.00
Fat Badger's Pizza (sample menu)
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • THE SMOKEY BADGER
  • THE PRINCESS BADGER
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
Erik's Fish and Chips (sample menu)
  • Gravy $2.50
  • Chunky Chips Cheese And Curry $9.00
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Chunky Chips Cheese And Gravy $9.00
La Rumbla (sample menu)
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
Caribe Latin Kitchen (sample menu)
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Prawns $15.00
    • Cooked in our Garlic sauce
The Observatory Millennium Queenstown (sample menu)
  • blue cheese
  • Beef Burger $21.00
    • 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
  • The Foot Long Toastie $19.00
    • Ham, cheese, tomato, caramelised onion w/ fries
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • truffle mash (V, GF)
  • caramelized roast kumara (V,DF,GF)
Gibbston Valley Winery Restaurant (sample menu)
  • Marinated olives $8.50
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Ciabatta $4.00
    • house-churned butter
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Pita Pit

Pita Pit

location

Address

12 Hawthorne Drive, Remarkables Park, Queenstown 9300, New Zealand

phone

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New Zealand

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Cash

Location
12 Hawthorne Drive, Remarkables Park, Queenstown 9300, New Zealand
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