Pita Pit in 12 Hawthorne Drive, Remarkables Park, Queenstown 9300, ...

Pita Pit in Queenstown has no menu available, but can choose from many other options such as House baked ciabatta with aged balsamic & extra virgin olive oil or Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille from MacKenzies Bar & Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French onion soup and Seafood chowder. Ra Cafe and Bar includes a wide range like The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup.. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Mosgiel Memorial Rsa and Garlic bread.

Nearby Sample Menus

Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Half Dozen oysters with White Kimchi Jelly $26.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Steamed jasmine rice $4.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Edamame with Lemongrass Chilli Jam $11.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00

Pork gyoza
Chicken katsu don
Egg chicken katsu don
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Aburi salmon
Ginger fish don
Chicken curry
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup

BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Hand Cut Fries $5 Sml / $9 Lrg
Garden Salad $5 Sml / $9 Lrg
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Cajun Hand Cut Fries with Garlic Aioli $9.00
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry

Chicken quesadilla w/ melted cheddar red onion and guacamole
Garlic bread & dips $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Avocado, grilled halloumi & tomato
Cured pastrami, grilled mozzarella& aioli
all toasted sandwiches served with chips and aioli
Bowl of fries $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef

Herb & Garlic Toasties N/A
Italian Dressing N/A
Choc Chip N/A
Three Pepper Chicken N/A
White Bread N/A
Thousand Island N/A
Turkey & Ham N/A
Wrap N/A

VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.

175gm Marlborough king salmon fillet $35.95
Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Steamed seasonal vegetables, parsley butter $10.95
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
175 gm Pacific yellow fin tuna $37.95
Broccolini, feta, smoked almonds $10.95
Kasundi chutney $2.95

2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots

Poteto Chiizu $9.00
- grilled potato cheese crepe
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00

Com chain $13.50
- Chicken. beef, pork, crispy pork
Scallop With Satay $25.00
Cha ca $9.00
- Fish cake (6 pieces)
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Bun Ga $15.00
- Chicken Salad
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)

BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
Joe's Green Salad $4.80

Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Pan Seared Blue Cod of the Evening $35.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Small $22.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Large $27.00

Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Silverfern Reserve beef ribeye $34.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Served from 11am until 10.30pm

Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Add Fries Or Wedges For $5
Salt And Pepper Fries $8
Beef Or Chicken $20
- With blue cheese and aioli
Extra Bread $3

Pita Pit