Pita Pit in 12 Hawthorne Drive, Remarkables Park, Queenstown 9300, ...

Pita Pit in Queenstown has no menu available, but can choose from many other options such as House baked ciabatta with aged balsamic & extra virgin olive oil or Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille from MacKenzies Bar & Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French onion soup and Seafood chowder. Ra Cafe and Bar includes a wide range like The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup.. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Mosgiel Memorial Rsa and Garlic bread.

Nearby Sample Menus

Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Homemade black pudding
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket

Affogato N/A
- vanilla icecream, espresso, Frangelico
Paua pie N/A
- smoked potato, brisee pastry
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Duck N/A
- umami, mandarin, spring greens
Kumara N/A
- black garlic butter, spring herbs, grains
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Onion rings $8.00
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.

Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Bacon $2
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Balsamic Mushrooms $2
Mac $13
- Beef, Swiss Cheese, Gherkins
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Cab $15
- Chicken, Avocado, Brie Cheese
Pan-Fried $15
- Fish, Gherkins, Salsa Verde

Atlas eggs on toasted ciabatta $8.90
Salads $3.50
- Add fries to your meal for only
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
-Warm roast beetroot and feta salad with balsamic dressing $17
Breads, dukkah and olive oil $8
-Red roast pork belly with pickled carrot on a baguette $16.50
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50

Jasmine Rice N/A
- Served in small, medium & large portions
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Fried Egg $2.50
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball

Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter

-large $4
Donut (Plain or Chocolate) $1.80
Spring or Curry Roll $3
Between 7am and 10am
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Gravy $2.50
Mushy Peas $2.50
Please see the specials board for weekly/monthly specials or ask us when you call…

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Real Chocolate Ice Cream Sundae $12
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Three Berry Parfait $12
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie

Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Mango Cheese Cake
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Warm Chocolate Brownie Served with Vanilla Ice Cream
Salt & pepper calamari served with aioli $14.50
Basket of fries - $7.00

Steamed rice $3 .00
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
NZ SCAMPI 25
- Spicy Deep Fried
West coast wild venison tataki with ponzu dipping $18.00
Wild ginger fried rice $22 .00
Peking duck pancakes-Whole(16pancakes) $88.00
Fiordland crayfish 128/500g
- Sashimi and congee
House green salad $12.00

Tomme de Savoie (cow, semi hard, region de Savoie)
Crotin de Chavignol AOC (goat, soft, region de Loire)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Served with your choice of mixed greens our French fries
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
2 for $18.00
French Onion $16:00
- Gruyere puff pastry crust

Baked Camembert $17
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Pulled Pork $20
- With apple and fennel slav
Side Salad $5
Buttered Toast $4
Cajun Wedeges $8
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips

HOUSE BREADS & OLIVE OIL (V) $7.00
POLENTA FRITTERS, SALSA VERDE $7.00
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato

Pita Pit