Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Crispy Chicken $18.00
Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Calamari Gluten Free $15.00
Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Seafood Chowder $15.00
An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Ice Cream Sundae $8.00
Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Lamb's Fry and Bacon $22.50
Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Rib Eye Steak Gluten Free $32.00
Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Seafood Noodle Soup N/A
Mussels, Squid, Fish Cake and Prawn Cutlet
Five Spice Beef N/A
Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Soy Glazed Crispy Tofu N/A
Topped with Crispy Kale & Roasted Sesame
Cashew Nuts N/A
Saigon Summer Rolls N/A
With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
BEEF BURGER & FRIES $17
A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
BEEF $12
CHICKEN WRAP $17
Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
SOUTHERN ROAST HOGGET $22Half/$28Full
Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.