Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Myouk Salad $7.00
Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Seng Dubu $6.50
Tofu with soy sauce-base Korean spicy sauce
Doinjanggook $3.00
Korean style Miso Soup
Kimchi $4.00
Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Dak Tyigim $21.00
Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Bibimbab $18.50
The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)