A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Rib-eye on the bone 450g $39
NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Seafood chowder $17
Calamari $29.5
Tender scoured calamari served with peri-naise and a green salad
Tasting Platter $45
A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Flame Mixed Grill For 1 $45 For 2 $74
For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Rib-eye 350g $36
Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Monster T-Bone 550g $43.5
Fillet and sirloin on the bone, the best of both worlds.