Pizza Bella in Otago Menu

PIZZA PIZZA
  • Large/Medium/Snack $ 19.90/ $15.90 /$ 8.90
  • Add $2.50
    • Half/half available
  • Add $2.50
    • gluten free available for medium only
  • Queen's margherita
    • Mozzarella, tomatoes & more mozzarella
  • Mr veggie
    • Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
  • Miss veggie
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • Pepperoni shot
    • Pepperoni more pepperoni & mozzarella on the rockxx
  • Bella's hawaiian
    • Mozzarella, ham, pineapple sprinkled with parsley & parmesan
  • Meat and more meat
    • Mozzarella, pepperoni, salami, ham, tomatoes with bbq sauce
  • Home style pulled pork
    • Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
  • Meaty balls for you
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Chicken cranberry and brie
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Chicken shotgun
    • Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, bella’s secret sauce & mozzarella
  • Bbq chicken and bacon
    • Mozzarella, roasted chicken, bacon, red onion & bbq sauce
  • Mexicana mince nacho
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
  • Tandoori express
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
  • Chicken apricot
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • The butter chicken
    • All the way from india with 11 secret herbs, mild curry with tandoori chicken & mozzarella
  • Old school
    • Pepperoni, italian fennel sausage, tomatoes, red onion & feta
  • The tequila boss
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
WRAPS WRAPS
  • Wraps only $ 12.90
    • Served in a wrap with hummus, tabbouleh, salad, mozzarella & a choice of 2 sauces: tomato, sweet chilli, hot chilli, bbq, mint yoghurt or aioli
  • Authentic falafel
  • Chicken lover
    • Add bacon for one dollar
  • Angus beef
  • Moroccan lamb
  • The butter chicken
  • Mix n match $14.90
    • Your choice of any 2 meats or falafel in a wrap or on a plate
SIDES SIDES
  • Fries $ 4.5
  • Beer battered fries $ 5
  • Wedges and sour cream $ 5.9
  • Chicken tenders $ 5.9
  • Chicken nuggets $ 5.9
  • Onion rings ( 8 pack ) $ 5
  • Garlic bread $ 4.5
  • Cheesy slingshot garlic bread $ 5.5
  • Gourmet mince nachos $ 7.9
WAFFLES WAFFLES
  • Waffles only $ 8.90
    • Served with ice cream
  • Cookies monster
    • Oreos & chocolate sauce
  • Salty goodness
    • Pretzel, caramel sauce with a pinch of rock salt
  • The harlem
    • Tossed in cinnamon sugar with maple syrup
  • Classic banana
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • Kit for kat
    • Kit kat chocolate with chocolate sauce
  • Lolly molly
    • Gummy lollies with strawberry & chocolate sauce
  • Black forest
    • Mixed berry compote with chocolate shavings & sauce
  • Sneaky snicker
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
Luna Bar (sample menu)
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • -Brunch: add 2 poached eggs $3.00
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Paasha (sample menu)
  • Falafel medallion (each) $3.00
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Bread Basket $6.00
  • Hummus $4.00
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Taco Medic (sample menu)
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Raj Indian Restaurant (sample menu)
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Madras Chicken or Lamb $18.00
    • Chicken or Lamb cooked with ginger and South Indian masala.
  • Saag Chicken or Lamb $18.00
    • Chicken or lamb cooked in spinach with spices.
  • Vegetarian Platter (serves 2) $16.50
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Mango Chutney (Sweet & Sour) $4.50
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Mamma Mia Pizza Takeaway (sample menu)
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
True South Dining Room - The Rees Hotel (sample menu)
  • 3 Cheeses $25.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Steamed jasmine rice $5.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • shoestring fries served w/ aioli $9.00
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Armando's Kitchen (sample menu)
  • Open Lasagna 20
    • cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
  • Breakfast Burrito 19.5
    • with bacon
  • Toast and Jam 9.5
    • Toasted homemade ciabatta bread with homemade preserve V
  • Thick Cut Chips eat in 8
    • aioli & tomato sauce
  • Creamy Risotto 22
    • with zucchini, prawns, chorizo & sundried tomato
  • 12" Pizza - Gluten Free available - extra 3
  • Spinach 4.5
  • 2 Hash Brown 3.5
Pub On Wharf (sample menu)
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Kids Spider: White or Black
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • KIDS $10
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Tandoori Palace (sample menu)
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Mango Lassi $3.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
Searle Lane Bar and Rotisserie (sample menu)
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Wedges with Sour Cream and Sweet Chilli $7
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Beer Battered Fish and Chips $10
    • add green salad $5
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Bennu Cafe and Bar (sample menu)
  • CHAMPAGNE -
  • Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
  • The Ned Marlborough 2009 $9.00 / $42.00
  • - Bacon, mushroom, basil and mozzarella $11
  • SHIRAZ & SYRAH -
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • La Strada Syrah Marlborough 2008 - / $55.00
  • * Gluten-free meal/option available -
Shinaburo Korean Eating House (sample menu)
  • So Galbi $24.50
    • Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
  • Saewoo Jogae Bokum $7.00
    • Stir fried Prawns and green mussels with Korean spicy sauce
  • Seng Dubu $6.50
    • Tofu with soy sauce-base Korean spicy sauce
  • Kimchi $4.00
    • Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
  • Champong $16.00
    • Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
  • Bul Gogi $23.00
    • Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
  • Dak Galbi $22.50
    • Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
  • Hesanmul Bokum $23.00
    • Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Shaky Bridge Vineyard Cafe (sample menu)
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • Plateau de fromage/cheese platter
    • Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • -5 Cheeses $28
  • -Cheeses $11
Angus Resaturant & Bar (sample menu)
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
Pizza Bella

Pizza Bella

location

Address

70 Centennial Ave, Alexandra, New Zealand

phone

Phone

034489442

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
70 Centennial Ave, Alexandra, New Zealand
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