Pizza Bella in Otago Menu

PIZZA PIZZA
  • Large/Medium/Snack $ 19.90/ $15.90 /$ 8.90
  • Add $2.50
    • Half/half available
  • Add $2.50
    • gluten free available for medium only
  • Queen's margherita
    • Mozzarella, tomatoes & more mozzarella
  • Mr veggie
    • Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
  • Miss veggie
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • Pepperoni shot
    • Pepperoni more pepperoni & mozzarella on the rockxx
  • Bella's hawaiian
    • Mozzarella, ham, pineapple sprinkled with parsley & parmesan
  • Meat and more meat
    • Mozzarella, pepperoni, salami, ham, tomatoes with bbq sauce
  • Home style pulled pork
    • Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
  • Meaty balls for you
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Chicken cranberry and brie
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Chicken shotgun
    • Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, bella’s secret sauce & mozzarella
  • Bbq chicken and bacon
    • Mozzarella, roasted chicken, bacon, red onion & bbq sauce
  • Mexicana mince nacho
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
  • Tandoori express
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
  • Chicken apricot
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • The butter chicken
    • All the way from india with 11 secret herbs, mild curry with tandoori chicken & mozzarella
  • Old school
    • Pepperoni, italian fennel sausage, tomatoes, red onion & feta
  • The tequila boss
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
WRAPS WRAPS
  • Wraps only $ 12.90
    • Served in a wrap with hummus, tabbouleh, salad, mozzarella & a choice of 2 sauces: tomato, sweet chilli, hot chilli, bbq, mint yoghurt or aioli
  • Authentic falafel
  • Chicken lover
    • Add bacon for one dollar
  • Angus beef
  • Moroccan lamb
  • The butter chicken
  • Mix n match $14.90
    • Your choice of any 2 meats or falafel in a wrap or on a plate
SIDES SIDES
  • Fries $ 4.5
  • Beer battered fries $ 5
  • Wedges and sour cream $ 5.9
  • Chicken tenders $ 5.9
  • Chicken nuggets $ 5.9
  • Onion rings ( 8 pack ) $ 5
  • Garlic bread $ 4.5
  • Cheesy slingshot garlic bread $ 5.5
  • Gourmet mince nachos $ 7.9
WAFFLES WAFFLES
  • Waffles only $ 8.90
    • Served with ice cream
  • Cookies monster
    • Oreos & chocolate sauce
  • Salty goodness
    • Pretzel, caramel sauce with a pinch of rock salt
  • The harlem
    • Tossed in cinnamon sugar with maple syrup
  • Classic banana
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • Kit for kat
    • Kit kat chocolate with chocolate sauce
  • Lolly molly
    • Gummy lollies with strawberry & chocolate sauce
  • Black forest
    • Mixed berry compote with chocolate shavings & sauce
  • Sneaky snicker
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce

Nearby Sample Menus

  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • - Hereford Dry Aged Scotch 300gms $39.00
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • - Balmac Garden Spinach + $5.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Hand-cut chips, aioli $7.90
  • Roast Mushrooms
    • with wild thyme & garlic
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Homemade Sausage & Beans $18.00
    • our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • French toast $16.50
    • with maple syrup, bacon & grilled banana
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Pepperoni $27.00
  • Chicken, cranberry & brie $27.00
  • Bacon & eggs $15.00
    • on toasted ciabatta
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
  • Affogato $9.50
    • two scoops of gourmet vanilla ice cream doused with a shot of espresso.
  • Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
  • Green beans tossed through butter and almonds $7.50
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
  • Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Shoestring fries $7.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Seasonal vegetables $7.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Bacon patty $2.00
  • Steak Patty $2.00
  • Combination $11.00
  • Pineapple $4.00
  • Hot Dog $2.50
  • Ginger Spring Onion Beef $11.00
  • Onion Sausage $2.20
  • Extra meat $2.00
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • -Add Dessert to any Kids Menu at the time of ordering for $4
  • Dessert $12
    • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • -steak $10
    • Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • Mini burgers $10
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chef's Special N/A
    • Check menu board or ask our staff
  • BLT $16.5
    • With Straight cut chips and aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Fruit Salad $12.50
    • Fresh fruit salad in light Star anise, cinnamon syrup
  • Add smoked chicken breast $22.50
  • Potato gratin $8.50
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • King Prawns with Crushed Garlic M $23.00/L$38.00
  • Steam (Deep Fried) Whole Blue Cod Fish from $69.00
  • Prawn Crackers S$5.00/L $10.00
  • Chicken & Sweet Corn Soup $6.00
  • Hunan Style Chicken M $18.00/L $30.00
  • Banana Split $7.00
  • Beef Fried Rice M $15.00 /L $26.00
  • Ice Cream Ball with Nuts $8.00
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • THE SCRATCHING BADGER
  • PRAWN DIPPERS 1 DOZ $12.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • THE MEXICANA BADGER
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • Daily Specials $8.00
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Soup of the Day $12.00
    • Served with house baked bread
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Kimchi $4.00
    • Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
  • Jaeyuk Bokum $22.00
    • Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
  • Rice $2.00
  • Bibimbab $18.50
    • The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
  • Shinaburo Curry $13.50
    • With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
  • Dobu Jorim $6.50
    • Deep fried Tofu with Korean spicy sauce
  • Kimchi Jjigae $9.50
    • Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
  • Bul Gogi $23.00
    • Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Pizza Bella

Pizza Bella

location

Address

70 Centennial Ave, Alexandra, New Zealand

phone

Phone

034489442

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
70 Centennial Ave, Alexandra, New Zealand
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