Pizza Bella in Otago Menu

PIZZA PIZZA
  • Large/Medium/Snack $ 19.90/ $15.90 /$ 8.90
  • Add $2.50
    • Half/half available
  • Add $2.50
    • gluten free available for medium only
  • Queen's margherita
    • Mozzarella, tomatoes & more mozzarella
  • Mr veggie
    • Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
  • Miss veggie
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • Pepperoni shot
    • Pepperoni more pepperoni & mozzarella on the rockxx
  • Bella's hawaiian
    • Mozzarella, ham, pineapple sprinkled with parsley & parmesan
  • Meat and more meat
    • Mozzarella, pepperoni, salami, ham, tomatoes with bbq sauce
  • Home style pulled pork
    • Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
  • Meaty balls for you
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Chicken cranberry and brie
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Chicken shotgun
    • Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, bella’s secret sauce & mozzarella
  • Bbq chicken and bacon
    • Mozzarella, roasted chicken, bacon, red onion & bbq sauce
  • Mexicana mince nacho
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
  • Tandoori express
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
  • Chicken apricot
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • The butter chicken
    • All the way from india with 11 secret herbs, mild curry with tandoori chicken & mozzarella
  • Old school
    • Pepperoni, italian fennel sausage, tomatoes, red onion & feta
  • The tequila boss
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
WRAPS WRAPS
  • Wraps only $ 12.90
    • Served in a wrap with hummus, tabbouleh, salad, mozzarella & a choice of 2 sauces: tomato, sweet chilli, hot chilli, bbq, mint yoghurt or aioli
  • Authentic falafel
  • Chicken lover
    • Add bacon for one dollar
  • Angus beef
  • Moroccan lamb
  • The butter chicken
  • Mix n match $14.90
    • Your choice of any 2 meats or falafel in a wrap or on a plate
SIDES SIDES
  • Fries $ 4.5
  • Beer battered fries $ 5
  • Wedges and sour cream $ 5.9
  • Chicken tenders $ 5.9
  • Chicken nuggets $ 5.9
  • Onion rings ( 8 pack ) $ 5
  • Garlic bread $ 4.5
  • Cheesy slingshot garlic bread $ 5.5
  • Gourmet mince nachos $ 7.9
WAFFLES WAFFLES
  • Waffles only $ 8.90
    • Served with ice cream
  • Cookies monster
    • Oreos & chocolate sauce
  • Salty goodness
    • Pretzel, caramel sauce with a pinch of rock salt
  • The harlem
    • Tossed in cinnamon sugar with maple syrup
  • Classic banana
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • Kit for kat
    • Kit kat chocolate with chocolate sauce
  • Lolly molly
    • Gummy lollies with strawberry & chocolate sauce
  • Black forest
    • Mixed berry compote with chocolate shavings & sauce
  • Sneaky snicker
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce

Nearby Sample Menus

Fergburger (sample menu)
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Homemade onion rings with aioli sauce $5.50
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Large aioli $ 2.00
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Wendy's (sample menu)
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • S $3.20
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Bacchus Wine Bar (sample menu)
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Flowerpot bread $6.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Turkish bread with olive oil and dukkah $6.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
Kade's Family Restaurant at Mosgiel Tavern (sample menu)
  • Pork Belly $30.00
    • Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
  • Garlic Cottage Loaf $7.50
    • Choice of Sweet Chilli or Cheese
  • -Add Eggs (each) $3.00
  • Thai Green Curry Chicken $16.50
    • A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
  • Lamb Shank(s) S $22.50 / D $32.50
    • Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
  • Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
    • Prawn meat wrapped in Wonton paper & lightly deep fried.
  • -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
  • Rib Eye Steak $29.00
    • Served W French Fries & Salad. Grilled to your liking.
Public Kitchen & Bar (sample menu)
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extra Poached Egg $2.00
  • Extras
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Pizza Bella (sample menu)
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Kit For Kat $7.90
  • Extra Toppings $2.50 each
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • Served with Ice Creams $7.90
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Peanut Chocolate Caramel $7.90
Luggate Hotel (sample menu)
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • -Or Steak, Eggs and Chips $30
  • Salmon salad $32
    • Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • Salmon salad $22
    • Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
Wong Gok Restaurant (sample menu)
  • Classic Sichuan Style Beef $10.00
  • Beef with seasoned vegetables $15.00
  • Chicken Sweet Corn Soup $4.00/$10.00/$15.00
  • Sliced Pork in Peking Sauce $17.00
  • Honey BBQ Pork $18.00
  • Dessert
  • Combination Seafood FOO YONG $16.00
  • Beef with Pineapple $15.00
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Fresh fruit salad $9.00
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Mini beef burger $12.00
Morrison's Irish Pub (sample menu)
  • Basket of fries - $7.00
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Mango Cheese Cake
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
The Bunker (sample menu)
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Fish $39
    • Your server will inform you of today's dish
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Olives, goats cheese, and crostini. $12
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Joes Garage (sample menu)
  • EGGS (GFO) (VO) $12.00
    • two free range eggs, toast and hollandaise
  • ROAST VEGE SALAD (GF)(V ) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • Joe's Green Salad $4.80
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • PORRIDGE (V) $10.80
    • with chopped nuts, fruit and brown sugar.
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
Curry2nite (sample menu)
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
Heritage Gateway Hotel Restaurant (sample menu)
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Bowl of Fries $9.00
  • Calamari $15.50
    • Deep fried salt & pepper squid
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
Britannia Restaurant (sample menu)
  • Victory Venison Medallions $34.50
    • Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
  • Boson's Chiabata Roll $5.50
    • With butter and basil pesto
  • Pirate's Ring Prawns
    • King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
  • Admirals seafood Platter (for two) $145.00
    • Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
  • Canon Land's Calamari entrée $16
    • Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
  • main $28.00
  • -entrée $18.00
  • Cabin Boy's Catch of the Day $30.50
    • Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Pizza Bella

Pizza Bella

location

Address

70 Centennial Ave, Alexandra, New Zealand

phone

Phone

034489442

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
70 Centennial Ave, Alexandra, New Zealand
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