Pizza Bella in Otago Menu

PIZZA PIZZA
  • Large/Medium/Snack $ 19.90/ $15.90 /$ 8.90
  • Add $2.50
    • Half/half available
  • Add $2.50
    • gluten free available for medium only
  • Queen's margherita
    • Mozzarella, tomatoes & more mozzarella
  • Mr veggie
    • Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
  • Miss veggie
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • Pepperoni shot
    • Pepperoni more pepperoni & mozzarella on the rockxx
  • Bella's hawaiian
    • Mozzarella, ham, pineapple sprinkled with parsley & parmesan
  • Meat and more meat
    • Mozzarella, pepperoni, salami, ham, tomatoes with bbq sauce
  • Home style pulled pork
    • Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
  • Meaty balls for you
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Chicken cranberry and brie
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Chicken shotgun
    • Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, bella’s secret sauce & mozzarella
  • Bbq chicken and bacon
    • Mozzarella, roasted chicken, bacon, red onion & bbq sauce
  • Mexicana mince nacho
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
  • Tandoori express
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
  • Chicken apricot
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • The butter chicken
    • All the way from india with 11 secret herbs, mild curry with tandoori chicken & mozzarella
  • Old school
    • Pepperoni, italian fennel sausage, tomatoes, red onion & feta
  • The tequila boss
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
WRAPS WRAPS
  • Wraps only $ 12.90
    • Served in a wrap with hummus, tabbouleh, salad, mozzarella & a choice of 2 sauces: tomato, sweet chilli, hot chilli, bbq, mint yoghurt or aioli
  • Authentic falafel
  • Chicken lover
    • Add bacon for one dollar
  • Angus beef
  • Moroccan lamb
  • The butter chicken
  • Mix n match $14.90
    • Your choice of any 2 meats or falafel in a wrap or on a plate
SIDES SIDES
  • Fries $ 4.5
  • Beer battered fries $ 5
  • Wedges and sour cream $ 5.9
  • Chicken tenders $ 5.9
  • Chicken nuggets $ 5.9
  • Onion rings ( 8 pack ) $ 5
  • Garlic bread $ 4.5
  • Cheesy slingshot garlic bread $ 5.5
  • Gourmet mince nachos $ 7.9
WAFFLES WAFFLES
  • Waffles only $ 8.90
    • Served with ice cream
  • Cookies monster
    • Oreos & chocolate sauce
  • Salty goodness
    • Pretzel, caramel sauce with a pinch of rock salt
  • The harlem
    • Tossed in cinnamon sugar with maple syrup
  • Classic banana
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • Kit for kat
    • Kit kat chocolate with chocolate sauce
  • Lolly molly
    • Gummy lollies with strawberry & chocolate sauce
  • Black forest
    • Mixed berry compote with chocolate shavings & sauce
  • Sneaky snicker
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce

Nearby Sample Menus

No.7 Balmac (sample menu)
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
Mitchell's Tavern (sample menu)
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Sausages, eggs & chips $10.00
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
  • Please order at the counter
  • -Large $20.00
  • -Large $21.00
  • Creme brulee $7.50
    • Served with cream & ice cream
The Perc Exchange (sample menu)
  • ADD AVOCADO (1/2) $4.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • WITH 2 POACHED EGGS $17.00
  • Eggs Benedict $17.00
    • Served with -BACON
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • ADD HASH BROWNS (3) $4.00
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
South Dunedin Satay House (sample menu)
  • Chicken Ginger on Rice $9.00
  • Combination Ginger on Rice $10.00
  • Peanut Sauce $2.00
  • Combination Satay $7.00
    • Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
  • Steak and Vegetables $9.00
  • Chicken Garlic on Rice $7.00
  • Combination and Vegetables $10.00
  • Chicken and Vegetables $9.00
Jervois Steak House (sample menu)
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Mushrooms, truffle butter. $10.00
Sasanoki Japanese Kitchen (sample menu)
  • Yakiniku Beef $32.00
    • Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
  • California Roll (10 pcs) $14.00
    • Salmon, avocado, cucumber, lettuce & mayo
  • Spider Roll (10 pcs) $16.00
    • Soft shell crab tempura, avocado, lettuce & mayo
  • Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
  • Salmon Nigiri (2 pcs) $6.00
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Soft Shell Crab Tempura $20.00
    • It has been very popular since it was introduced a few years ago at Sasanoki
  • Tofu Salad $8.00
    • A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
Halo (sample menu)
  • Vegie Breakfast $19.00
    • Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
  • - Salmon & Spinach $21.00
  • - Spinach & Mushroom $18.00
  • Jalapeno Cornbread, $19.00
    • Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • Huevos Rancheros, $20.00
    • Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
Stacks Pub (sample menu)
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Garlic Pizza $14.00
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
The Craic Irish Bar (sample menu)
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Extra aioli small $1.50
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Extra aioli Large $3.00
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Me & Mee (sample menu)
  • Singapore noodles $24.00
  • Chicken fried rice $20.00
  • Steamed pork & chive dumplings (6) $12.00
  • Selection of ice cream $14.00
  • Sichuan chilli pork belly $27.00
  • Chicken & sweet corn soup $16.00
  • BBQ pork with bok choy $25.00
  • Prawn & cheese spring rolls (4) $12.00
1908 Cafe Restaurant (sample menu)
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Seafood Chowder Also served with in house bread $12.50
  • Toasted Garlic Bread $4.00
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Bistro Gentil (sample menu)
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
  • French onion soup, gruyère crouton $20.00
  • Homegrown mixed leaf and herb salad $7.00
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
  • Creamy leek & silverbeet $7.00
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Caribe Latin Kitchen (sample menu)
  • Fish $10.00
    • Southland catch of the day
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Pasteles Colombian beef $5.00
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Totopos $4.50
    • Just the corn chips
The Terrace Restaurant & Bar (sample menu)
  • Blue Cod $27.00
    • Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • Sweetcorn Fritters $16.00
    • Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • -4 meats $31.00
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • Custom Grill
    • Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
The Fork and Tap (sample menu)
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Add bacon or Wanaka free-range egg extra $2.00
Pizza Bella

Pizza Bella

location

Address

70 Centennial Ave, Alexandra, New Zealand

phone

Phone

034489442

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
70 Centennial Ave, Alexandra, New Zealand
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