The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Seafood chowder $17
Sauces $4
To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Mozambique Prawns Entree $18
Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Tiger Prawns $38
Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Chicken Burger $22
Choose between Flame basting or spicy peri-peri basting
Tasting Platter $45
A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Muesli and yogurt $7.50
Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancakes $12.50
Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
warmed baqe
Pancake breakfast $5.00
Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Toast Breakfast $3.00
Marmite toast soldier
Bacon and egg breakfast $15.00
Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's