200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Carnivore $21.00
Meat, meat & meat with a BBQ swirl
New Zealand Lamb Rump $32.50
New Zealand lamb with any sauce & your choice of two sides
Cheese Board $12.00
A selection of local cheeses served with matching accompaniments
Vegetarian Nachos
Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Mixed Salad $5.00
Fried Eggs $4.00
Venison $32.00
A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
The Steak Burger (GF*) $18.00
Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Breakfast Wrap $12.50
Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Kids Toasted Sandwich $7.50
Toasted cheese sandwich and fries with tomato sauce
Smoked Salmon Bagel (GF*) $10.50
Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Fish ‘n’ Chips (GF) $17.00
Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Toasted BLT (GF*) $16.50
Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Vanilla Ice Cream $13.50
Served with your choice of topping
Mini Hot Dogs $13.50
Served with fries & tomato sauce
Sticky Date Pudding $13.50
Served with custard and cream
Pasta $13.50
Served with tomato bolognaise sauce topped with parmesan cheese
Beef Osso Bucco $27.50
Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Ribeye Steak (300g) $33.00
Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri