From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Blue cod $28
Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
-Add Dessert to any Kids Menu at the time of ordering for $4
Dessert $12
Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Venison and blue cheese $34
Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
-steak $10
Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Rib eye steak $34
250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Served with your choice of banana, maple syrup, berry compote, bacon or cream
Chocoholic $15.00
Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Fruit Salad $12.50
Fresh fruit salad in light Star anise, cinnamon syrup
Add smoked chicken breast $22.50
Potato gratin $8.50
Super salad $16.50
Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Salmon and tuna tartare $18.50
Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Creme brulee $12.50
Classic vanilla creme brulee served with orange con-fit and French macaron
Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Jaeyuk Bokum $22.00
Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Rice $2.00
Bibimbab $18.50
The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Shinaburo Curry $13.50
With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Dobu Jorim $6.50
Deep fried Tofu with Korean spicy sauce
Kimchi Jjigae $9.50
Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Bul Gogi $23.00
Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Pork Roti $15.50
Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Brioche French Toast $15.50
Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Lamb Salad $18.50
Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Quinoa Prawn Stack (GF) $19.50
Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available