Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Fresh catch of the day $29.00
Ask our staff for details
Fruit Salad $12.50
Fresh fruit salad in light Star anise, cinnamon syrup
Creme brulee $12.50
Classic vanilla creme brulee served with orange con-fit and French macaron
Tasting Cheese Platter $32.00
A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Pan cakes $12.00
Served with your choice of banana, maple syrup, berry compote, bacon or cream
Asparagus ice cream $16.50
Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Beetroot risotto $24.00
Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- Add chicken for $2.50
Big Breaky Buttie $12.50
Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- Add salsa and guacamole $2.50
Thai Beef $12.50
Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Creamy Tomato
Chef's special creamy and spicy soup...a local's favorite
El Gringo $12.50
Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Beef Osso Bucco $27.50
Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Home-Made Pear Tart $14.50
Served with syrup and ice cream
Garlic Bread (for two) $15.50
Pasta $13.50
Served with tomato bolognaise sauce topped with parmesan cheese
Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
NO5 MEZZE $50pp
TOASTED HOMEMADE BREAD (V) $11.00
Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
HOKEY POKEY $8.00
A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
HOMEMADE GRANOLA (V) $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
FRENCH TOAST (V) $18.00
Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar