spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Rice $7
Mexican style rice of the day
Vegetarian Quesadilla $14
Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Churros $10
fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Frijoles Black Beans $7
homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Pescado fish $17.9
crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Tagliere di formaggi $18.00
2 cheeses
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.