Pizza Pazzi in Napier Menu

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Soba Noodle Salad $5.00
Pork Belly Steamed Bun $5.00
Dumpling 12 Pack Combo $16.00
Dumpling 6 Pack $9.00
The Grand $22.00 - $32.00
Carnivore $15.00 - $26.00
Romana $12.00 - $19.00
Salmon $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Simply Proscuitto $18.00 - $28.00
Margherita $8.00 - $14.00
Four Seasons $14.00 - $24.00
Spicy Salami $12.00 - $19.00
Fruits of the Sea $16.00 - $27.00

Nearby Sample Menus

Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Whole Grilled Tomato $3.00
Basket of Station Rustic Fries $4.00
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
Basket of Waffle Potatoes $6.00
Check out the display desserts & today's ice cream flavour selection

Customise
- See the extras menu below and add a little something
Kumara Fries $5.90
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Blue Cheese Mayo $1.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Halloumi $3.00

-Full rack $32.00
- 800g
Haloumi salad $26.00
- Honey glazed, grilled haloumi served with salad of the day
Cheese and bacon chips $3.00
- Cheddar cheese sauce and crispy bacon, need we say more?
Som tam $3.85
- Raw papaya salad with peanuts
Sirloin $30.00
- 250g a customer favourite!
Kimchee soup
- Serves two
Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
Old fashioned chicken cheese burger

Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco

Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Garlic pizza bread with parmesan $9.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Fish of the Day - Chef's inspiration created fresh each day $29.90

Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce

Regular Chips $2.60 / $3.60
- Small / Scoop
Corn Fritter $3.90
Steak Roll $3.70
Paua $7.50
Vegetarian $6.90
Hot Dog $2.90
Gurnard $4.50 / $5.50
- Battered / Crumbed
Snapper $6.90 / $7.90
- Battered / Crumbed

Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
-Lamb - Goat dishes $16.50
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
Chicken Fried Rice $10.00
Palak Paneer $14.50
- paneer cheese in spinach sauce
Beef Curry $15.50
- piquant beef robust curry

Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Tagliere di formaggi $25.00
- 3 cheeses
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .

GF Cornfritters $17.50
Big Omelet $16.00
Toast w cream cheese & ham $8.50
Soup of the Day $9.00
Seafood Chowder $13.50
Devine Starter $18.00
Beef Burger $17.50
Toasted Sandwiches $3.50

Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
30 gram portion $14.00
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Wakanui Blue New York Cut Sirloin $42.00
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
90 gram portion $27.00

Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Extra filling / Extra meat $2.00 / $3.50

Bacon & Egg $4.80
Hamburger $6.50
Chicken $4.20
Cheese $7.50
Corn Fritter $2.40
Steak $4.20
Gumard $5.10
Beef Patti $2.40

Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Wedges S $7.00 / L $9.50
Scallops $4
Bacon $4
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Sauce (Aioli/Tartare) $1
Chicken Nuggets & Chips $7.5

Cabinet Food available Everyday from 9am – 4:00pm
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Available until kitchen closes at 2pm
Menu available Monday – Sunday 8:30am~11:30
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Basket of Fries with Aioli $6.50