Pizza Pazzi in Napier Menu

Nearby Sample Menus

Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Pheasant, sour pear, spring cabbage $28
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper

Double up; $13.50
Regular; $9.50
Cheesecake; $5.50
Spanakopita; $12.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
-Garden salad;Served with salad green and tabbouleh $8.50
-Add size up; $3.00
Vegetarian;

Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Roasted Filled Mushrooms $3.00
Served with Mediterranean Vegetables or Chefs Salad
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt

-Chicken $11.50
-Beef $11.50
-Chicken, Pork, Beer $11.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
-Beef $11.50
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice

POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
JUG OF BLUE CHEESE SAUCE $4.00
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing

Comes With Potato Fries & A Charlie'S Kids Drink
Garlic Mayo $1.00
Onion Rings $1.50
Beetroot Relish $1.00
Go Fish $8.40
- One piece of crumbed fish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Coriander & Lime Mayo $1.00
Chicken Littles $8.40
- Three tempura nibbles

Upgrade your main with half a rack of ribs $10.95
-Seafood $6.85
Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
-Homemade beef pattie $16.00
Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
-Vegetable $2.85
-Vegetable $4.85
Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw

Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Warm Citrus Oil Olives
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash

·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
-Kare Ikan $30.00 Per Person
- Fish Curry
Closed : Monday
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
Lumpia $8.00
- Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
the ‘Salt & Pepper’

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Today’s freshly battered fish and chips $26
- with home-made tartare
Pommes frites $9
- and aïoli