Pizza Pazzi in Napier Menu

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Soba Noodle Salad $5.00
Pork Belly Steamed Bun $5.00
Dumpling 12 Pack Combo $16.00
Dumpling 6 Pack $9.00
The Grand $22.00 - $32.00
Carnivore $15.00 - $26.00
Romana $12.00 - $19.00
Salmon $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Simply Proscuitto $18.00 - $28.00
Margherita $8.00 - $14.00
Four Seasons $14.00 - $24.00
Spicy Salami $12.00 - $19.00
Fruits of the Sea $16.00 - $27.00

Nearby Sample Menus

Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Rosie’S Pancakes, Strawberry Orange Salad $17
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Spiced, Salted & Roasted Nuts $8
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5

Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Prawns $14.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Prawns $16.50
-Chicken, Pork or Beef $11.50
-Beef $11.50
- Chicken, Pork, Beef $11.50

2 X FRIED EGGS $3.00
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
PASTA OF THE DAY
- check for today’s selection
JUG OF GRAVY $2.00
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL

Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Cheese pizza pane $ 7.9
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
Marinated feta cheese $ 8.9
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Patatine fritte $ 6.9
- french fries

Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Sesame & soy fried bok choy $9.00
Single $17.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Triple $32.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Double $25.00

Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.

Eggs Benedict $17.90
GF Cornfritters $17.50
Wedges $13.50
Mexican Nachos $13.50
Creamy mushrooms $18.50
caesar Salad/bacon $17.50
Steak Sandwich $17.90
Creamy Porridge $9.50

Fish $7.50
Fish Bite $1.50
Cheese $3.30
Corn on the Cob $2.00
Chicken & Cheese $4.80
Steak & Egg $9.00
Gumard $5.10
Crab Stick $2.20

Garlic Bread $5
- Hot <£ crispy
Roast of the Day $15.5
- Sewed with vegetables & gravy
Gravy $1
Tomato $3
Kiddies’ activity packs available $2.00
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Piece of Battered Fish $4.5
- Fresh gurnard
Fish & Egg Burger $14
- Fresh battered gurnard served with chips

Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Chef Garlic Cheese Bread $5.00
Vegetarian Gnocchi $12.00
- basil pesto
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Soup of the Day $14.00
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Kahlua Chocolate Mousse

Chicken Parfait $8.00
- With Sour Jelly and Croutes
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Market Fish of the Day $29.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse

"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Two fillet $16.50
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Two Snitzel $18.50
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Raspberry Tiramisu with a twist and summer berries $15
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Pommes frites $9
- and aïoli
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15