Pizza Pazzi in Napier Menu

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Soba Noodle Salad $5.00
Pork Belly Steamed Bun $5.00
Dumpling 12 Pack Combo $16.00
Dumpling 6 Pack $9.00
The Grand $22.00 - $32.00
Carnivore $15.00 - $26.00
Romana $12.00 - $19.00
Salmon $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Simply Proscuitto $18.00 - $28.00
Margherita $8.00 - $14.00
Four Seasons $14.00 - $24.00
Spicy Salami $12.00 - $19.00
Fruits of the Sea $16.00 - $27.00

Nearby Sample Menus

Mussel Fritter $2.50
Steak & Egg $6.00
Bacon & Egg $6.00
Ham & Pineapple $5.50
Scallop $1.50
Curry Cake $1.00
Lasagne Square $2.80
Onion Ring $0.80

Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
Add An Extra Dip + $2
M&H Pork Fennel Sausage $4.5
Streaky Bacon / Sliced Champagne Ham $4.5
Chef’S Noodle Bowl $24
Kimchi Guacamole, Dumpling Wrapper Chips $10
Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
Fries, Garlic Aioli $6

Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids

1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
EGG $1.50
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
FISH (CRUMBED) $4.50
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00

Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Patate al forno $ 7.9
- rosemary roasted potatoes
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Cheese pizza pane $ 7.9

Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing

-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
Sambal Oelek – Very Hot
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
-Kurmah $30.00 Per Person
- Lamb Stew
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg

Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
Veg Fried Rice $9.00
Mega Pack $78.00
- 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
Mango Lasi $6.00
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Cheese & Garlic Naan $5.00
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried

Rawslaw Side Salad $5.90
Chicken, Brie & Bacon Wrap $17.90
- Panko crumbed chicken, triple cream brie, smoky bacon, rawslaw and tomato chilli jam.
Amazing Grazing Antipasto For Two $25.90
- Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
Lite Option $21.9
Cheesy Garlic & Herb Bread $9.90
- Topped with shredded cheddar cheese.
Rib Fillet Steak 300g $33.90 200g $25.90
Grilled Steak Sandwich $19.90
- Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
Mexican Beef Wrap $13.90
- Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.

- grilled steak, caramelised onion and tomato relish
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese

Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
wilted greens $4.00
fried haloumi $4.00
toasted sourdough $4.00
gluten free bread add $1.00
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF

8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
Garlic bread $4.00
Extra veg $1/ $2/ $3
-16 $26.00
Macaroni and cheese $9.00
- With ham and a cheesy sauce
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple

Menu available Monday – Sunday 8:30am~11:30
Available until kitchen closes at 2pm
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Kids Meal Boxes With lollipop & drink
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Basket of Fries with Aioli $6.50
Menu available Monday – Sunday 11:30am~2pm
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

BLC $17.00
- lettuce & chicken toasted club with skinny fries
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Seafood chowder $15.00
- anchovy grilled sourdough
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Fruit salad $4.50