Pizza Pazzi in Napier Menu

Are you the owner? Manage this listing for free.

Soba Noodle Salad $5.00
Pork Belly Steamed Bun $5.00
Dumpling 12 Pack Combo $16.00
Dumpling 6 Pack $9.00
The Grand $22.00 - $32.00
Carnivore $15.00 - $26.00
Romana $12.00 - $19.00
Salmon $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Simply Proscuitto $18.00 - $28.00
Margherita $8.00 - $14.00
Four Seasons $14.00 - $24.00
Spicy Salami $12.00 - $19.00
Fruits of the Sea $16.00 - $27.00

Nearby Sample Menus

Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

Cheese $5.50
1/4 Chicken $4.00
Ham $5.00
Onion Ring $0.80
Sausage $2.50
Bacon & Egg $6.00
All Sauce Chip $4.50
Steak & Mushroom $6.00

Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
New Season Asparagus $7
Add An Extra Dip + $2
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
Greek Yoghurt $3

220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Basket of Wedges $6.00
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing

Basil
Crispy Pork with Kailan $16.50
-Chicken, Beef or Pork $14.50
Satay Chicken Keb $ 7.50
- 4 pcs
-Chicken, Beef or Pork $13.50
Spring Rolls $ 7.50
- 5 pcs
-Vegetables $13.50
-Vegetables $13.50

HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
BOWL OF ROASTED POTATOES $5.00
JUG OF BLUE CHEESE SAUCE $4.00
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
(AVAILABLE AS TAKEAWAY)

Sweet chilli & guacamole chips $3.00
- Sweet chilli with a dollop of fresh guacamole! yum!
-Add natural maple syrup for $1.00
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
-Asparagus $2.85
-Seafood $6.85
-Homemade beef pattie $16.00
-Full rack $32.00
- 800g
-Tofu & vegetable $4.85

Patate al forno $ 7.9
- rosemary roasted potatoes
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa

Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Roast of the Day $15.50
- Served with vegetables gravy
Small $7.00
Piece of Battered Fish $4.50
- Fresh gurnard
Death by Chocolate $8.00
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Shrimp & Avocado $16.50
- Speaks for itself
Crumbed Scallops $9.00
- On a bed of lettuce

Sateh Lilit Bali $8.00
- fish & shrimp (mince)
Sambal Oelek – Very Hot
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
All dishes are Authentically spiced but nothing is HOT.
the ‘Salt & Pepper’
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg

Green salad & dressing (v, Gf) $8
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Beer battered shoestring fries with garlic mayo (v) $7.5
Fresh vegetables (v, Gf) $7

Bacon & cheese pasta $8.00
Big Omelet $16.00
Toast w cream cheese & ham $8.50
Nachos $13.50
caesar Salad/bacon $17.50
Toasted Muesli $13.50
Toasted Sandwiches $3.50
Wedges $13.50

wilted greens $4.00
toasted sourdough $4.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Toasted sour dough $6.00
- with butter and jam
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF

- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Hashbrown $4.00
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Crispy Bacon $4.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
optional organic gluten and dairy free bread - Add $2.00
Creamy mushroom $4.50
Large $14.00