Pizza Pazzi in Napier Menu

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Soba Noodle Salad $5.00
Pork Belly Steamed Bun $5.00
Dumpling 12 Pack Combo $16.00
Dumpling 6 Pack $9.00
The Grand $22.00 - $32.00
Carnivore $15.00 - $26.00
Romana $12.00 - $19.00
Salmon $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Simply Proscuitto $18.00 - $28.00
Margherita $8.00 - $14.00
Four Seasons $14.00 - $24.00
Spicy Salami $12.00 - $19.00
Fruits of the Sea $16.00 - $27.00

Nearby Sample Menus

Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
- Two Shanks $36.00
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Tiramisu; $5.90
Large; $11.50
-Hummus; $8.00/$10.00
Tabbouleh; $5.90
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
-Regular; $15.99
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
-Mixed vege; $9.50/$11.50

-Seafood or Prawns $16.50
Wonton Soup with BBQ Pork $12.50
Goye Si Mee
Deep Fried Chicken Noodle Soup $13.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50
Fried Noodles
-Seafood or Prawns $16.50

Mixed Leaf Salad $5.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Tempura fish, tartare sauce $14.00
Roast vegetables, kale hash, winter pesto $9.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Smiths creamy mushrooms, toast, greens $14.50

●The chippy
- Order a side bowl of chips from the menu below to share
Upgrade your main with half a rack of ribs $10.95
Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
-Between four people $14.00
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
Kimchee soup
- Serves two
Toasted baguette / Egg any style $2.00
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream

Garlic pizza pane $ 6.9
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Cheese pizza pane $ 7.9
Pesto pizza pane $ 8.9
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket

Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50

Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Corn Chips
- with Crushed Tomato, Basil & Jalapenos

Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
1-2 people $12.00
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
4-6 people $27.00
- seasoned vegetables seared on the grill with a fresh tomato salsa
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce

Wedges S $7.00 / L $9.50
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Cheesecake $8
- Chefs choice sewed with ice cream
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Garlic Butter $1
Sauce (Aioli/Tartare) $1

The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Pancake stack / bacon / grilled banana / maple syrup $8
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Ice Cream Sundae $5
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Salt and pepper squid with lemon aioli (GF) $6
Mini Beef Burger / fries $8

Satay chicken, roast cashews & provolone $19.00
Garlic roasted new potatoes $6.50
Tomato $4.50
Mushrooms $4.50
Eggs any style $10.50
- with toasted sourdough & whipped butter
Wedges $9.50
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Seafood chowder $15.00
- anchovy grilled sourdough

All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Extra Toast $3.00
Eggs $4.50
- poached, scrambled, fried
Salads medium $11.00
Sausages $4.50
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Cafe Fries $7.50
- with mooch seasoning & aioli sauce

Raspberry Tiramisu with a twist and summer berries $15
Lemon crush meringue pie, mango sorbet, berry coulis $16
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Pommes frites $9
- and aïoli
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw

Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Crushed gourmet potato, wild garlic $6.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00