Pizza Plus in Waikato Menu

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Pizza Plus in Waikato has no menu available, but can choose from many other options such as Herbed garlic bread or Beuschetta from Pavilion Restaurant. Scott's Cafe offers many options including omelette and big breaky. Momento Espresso includes a wide range like Toast and Spread or Summertime Fruits. Fish Mea and -1 x Fish from . Fush & Chups offers Cabbage Tree Cafe and Cabbage Tree Works.

Nearby Sample Menus

Wedges $12.50
- w/ sour cream & salsa
Lambs fry $17.50
- w/ bacon & fried potatoes
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Omelette / ham & cheese $16.90
Mini chicken burger & curly fries w/ sauce $ 12.00
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Extra fillings $ 1.80
Curly fries / beer battered fries $6.50

- Add Bacon $4
-small $4
-egg $2.50
-sausage (x2) $5
-gluten free bread $1
-large $8
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish

Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Add Tomato or Hashbrown $3.00
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Sides
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette

-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Soup of the day $12
- homemade by the chef packed with yummy stuff
Homemade hot porridge with cream and brown sugar $10
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Fluffy pancakes with greek yoghurt and maple syrup $12
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling

Chicken Chippies $ 4.00
GF Burger $ 10.00
Oysters
Wedges $ 4.50
Wedges Works $ 3.00
Cajun Wings $ 2.00
Choc or Jam Donut $ 4.50
Donuts $ 2.00

-With homemade baked beans $16.00
Mushroom, feta, black olive with salsa & cream cheese $20.00
Ham, feta, pineapple & caramelized onion $20.00
-Add bacon $5.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Spinach, feta, blue cheese & caramelized onion $20.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
-Menu extras add $5.00

The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
-Fresh fish bites & fries $12.00
Additional sauces $1.00
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Organic chicken liver pate $14.00
- Relish & toasted ciabatta

Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
Mango Lassi (4pcs) $5.00
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices

Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Italian Style $19.00
- Salami, capsicum, tomato, onion
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Cheese Garlic Pizza Bread $7.00
- Made in-house

bacon/kransky/chorizo/tomato/eggs 4
7 - 1 pm
Toasted ciabatta with marmalade, Jam or Promite $6.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
hashbrown/Smoked salmon
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50

Garlic & Herb Bread $5.20
Toasted Muesli $9.30
- with fruit & yoghurt
Oyster Cocktail $12.80
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Garlic Bread $4.90
Three Scrambled Eggs with toast $10.30
Bacon& Eggs - any style $11.40

Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Plain Rice $4.00
Lamb $16
Potato/Onion/Paneer Kulcha 4.50

Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds

Chicken, Chili, Cheese, Coriander $5.50
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
Chicken $15.50
Mango Lassi $3.50
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
Lamb $17.50
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.