Pizzeria Imperfetto in Rotorua Menu

TRADITIONAL ITALIAN PIZZAS TRADITIONAL ITALIAN PIZZAS
  • Margherita $16.00
    • Tomato sauce - mozzarella - basil - olive oil
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Quattro Stagioni $22.00
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes
  • Capricciosa $22.50
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
  • Cotto E Funghi $20.00
    • Tomato sauce - mozzarella - cooked ham - mushrooms
  • Crudaiola $24.50
    • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
  • Bufalina $23.00
    • Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
  • Quattro Formaggi $23.00
    • Tomato sauce - mozzarella - provolone - blue cheese - parmesan
  • Ortolana $23.00
    • tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
  • Siciliana $19.00
    • Tomato sauce - mozzarella - tuna - onions
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Romana $20.00
    • Tomato sauce - mozzarella - anchovies - capers - origano - chilli
  • Napoli $16.00
    • tomato sauce - anchovies - capers
HOUSE PIZZAS HOUSE PIZZAS
  • Contadina $22.00
    • mozzarella - spinach - pork sausage- spinach- chilly- oregano
  • Imperfetto $24.00
    • Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
  • Pescatora $23.00
    • Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
  • Bismark $23.00
    • Tomato sauce - mozzarella- egg- ham- blue cheese
  • Toscana $20.50
    • Tomato sauce, mozzarella, pork sausage, mushrooms, onions
  • Emiliana $21.00
    • Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
  • Trentina $22.50
    • mozzarella- mascarpone cheese- italian prosciutto
  • Tartufina $24.00
    • Mozzarella- walnuts- rocket- creamy truffle cheese
  • Boscaiola $25.00
    • Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
  • Profumata $22.50
    • Mozzarella - provolone cheese - mushrooms - rocket
  • Saporita $22.50
    • tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
  • Del Pastore $21.50
    • mozzarella - provolone cheese - pancetta
  • Mantovana $20.00
    • Mozzarella - blue cheese - walnuts
OTHER DISHES OTHER DISHES
  • Focaccia $7.00
    • Our pizza base with garlic oil - salt - origano
  • Caprese $16.00
    • Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
  • Calzone Classico $22.00
    • Tomato sauce - mozzarella- ham - mushrooms
  • Calzone Imperfetto $23.50
    • Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
  • Antipasto Platter $25.00
    • selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
  • Burrata Platter $23.00
    • dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
EXTRAS EXTRAS
  • Extra ingredient $2.00
  • Buffalo mozzarella $6.00
  • Cured Italian ham $6.00
  • Gluten free base $4.00
  • Prawns $6.00

Nearby Sample Menus

  • Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
  • Massaman Curry $15.50
    • With potato, onion and roasted peanuts
  • Green Curry $15.50
    • With thai herbs, bamboo shoots, coconut milk and vegetables
  • All main are served with rice.
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
  • Stir Fried Chilli Paste with Vegetables $15.50
  • Thai Jasmine Rice $2.00
  • Pasta Add $4.90
    • marinated prawns
  • Toast and Preserves $7.50
    • selection of preserves
  • Pasta $17,90
    • linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
  • Eggs Benedict $19.50
    • toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
  • Avocado Add $4.90
    • smoked salmon
  • Gourmet Burger $24,50
    • chef’s own beef pattie / guacamole / beetroot / lettuce / smoked tomato /camembert / chilli jam / chilli kelp fries / aioli
  • Mushrooms $19.50
    • marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
  • Bacon and Eggs $14.50
    • bacon / free range eggs any style / chunky toast
  • Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
    • indian style curry garnished with almonds and cashew nuts
  • Roti $2.50
  • Vegetable samosa (2pcs) $4.50
    • Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
  • Pan fried prawns (10 pcs) $10.00
    • Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
  • Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
    • Boneless meat cooked in a spinach with indian herbs
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • Masala (lamb or beef)(med-hot) $14.00
    • Succulent meat cooked in spicy gravy with green peppers
  • Cheese naan $3.50
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • -Entree $12.00
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • Soup of the day $12.00
    • Served with garlic bread
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • Fresh sliced fruit platter(G)
    • With berry compote
  • Tabasco sauce $2.00
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Potato Gratin $7.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Risotto of the day – please see the specials for tonight n/a
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
  • Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
  • Long Black $3.80
  • Ham and Cheese Croissant $5.50
  • Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
  • Mochachino $5.00
  • Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc) $0.80
  • Macaroni Cheese and Bacon $9.90
  • Eggs each $2.50
  • Eggs Benedict $15.00
    • Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
  • Pork Schnitzel $18.00
    • Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
  • -BLAT $15.00
  • Hot Tasters Plate $17.00
    • Chicken wings, prawn twisters, pork ribs
  • Caesar $16.50
    • Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
  • -Chicken and Brie $15.00
  • Full Grill $19.00
    • Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
  • Fettuccine $21.90
    • Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
  • Smoked Salmon Salad $23.90
    • South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
  • Seafood Basket $32.90
    • Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
  • Breads & Spreads $13.90
    • A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
  • Hennessy’s Irish Stew $24.90
    • Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
  • Granny Malone’s Bread & butter Pudding $9.90
    • Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
  • Bailey’s Cheesecake $9.90
    • Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
  • Cheese $2.00
  • Dal Makhani $11.00
    • whole lentils on a slow fire overnight, finishing with great spice
  • Popadums(crispy wafers) 2 pieces $1.00
  • Tandoori combo (minimum of 2 people) $15.99
    • a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
  • Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
  • Mutter Panner $11.00
    • cottage cheese and peas cooked in a chef's special gravy
  • Vegetable Samosa 3PCS/2PCS $5.00/$4.00
    • crispy pastry filled with potatoes and peas, flavoured with light spices
  • Chicken/lamb biryani $12.99
    • basmati rice cooked with chicken/lamb, herbs and spices
  • Honey Chicken $12.99
    • grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
  • Creamy Mushrooms $5.9
  • Pan Fried Scallops $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Upgrade to Curly Fries or Wedges $2.5
  • Add grilled cheese $2.0
  • Upgrade $2.5
    • from Fries, to Curly Fries or Wedges with your main.
  • Prawn & Parmesan Sirloin $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Sirloin 250g $32.5
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • WHOLE DOZEN $18.00
  • FOUR $7.00
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • 1/2 DOZEN $10.00
  • HOT CHIPS $3.00
  • Bacon & Egg $12.00
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • Steak & Egg Burger $9.00
  • Thursday Curry $7.00/$9.00
  • Wednesday Stew $7.00/$9.00
  • Savory Muffins $4.00
  • Add Egg, cheese or garlic butter $1.00
  • Bacon & Egg on Toast $8.00
  • Cheese & Bacon Burger $9.00
  • Hawaiian Burger $8.00
  • Corn Cream Soup N/A
  • Bimbimpap N/A
  • Fried Dumplings N/A
  • Kimchi N/A
  • Various Vegetables N/A
  • Miso Soup N/A
  • Sweet Chili Mussels N/A
  • Slices N/A
Pizzeria Imperfetto

Pizzeria Imperfetto

location

Address

1176 Pukaki Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073477851

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1176 Pukaki Street, Rotorua, Bay Of Plenty, 3010, New Zealand