selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
Burrata Platter $23.00
dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
-1/2 lb. Angus $14.50
Bbq chicken sandwich $7.90
Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
Chicken & bacon sandwich $8.90
Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
-burguer only $5.00
Natural-cut french fries
Premium quality, skin-on, natural-cut french fries.
California classic double cheeseburger
Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
Big cheeseburger $5.50
Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Additional toppings primo $5.00
Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Pannacotta $12.50
Traditional Italian dessert layered with mango jelly and served with sorbet
Gelato Della Casa $9.50
Three scoops of your choice of gelato
Calzone $20.50
Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
L’Italia $15.50
Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Filetto di manzo – Eye Fillet Steak $17.50/100g
The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce