selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
Burrata Platter $23.00
dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Bacon Chicken Chompa $6.30
A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
5pcs $9.30
Chili & Cheese Potato $6.20
Oven baked potato topped with Wendy’s tasty chili and cheese.
1/2 LB Double $9.70
Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Sour Cream & Chives Potato $3.60
Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Cheeseburger $3.10
Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Mouth-wateringly tender wagyu beef topped simply with kapiti aged gouda, tomato, rocket and mayonnaise in a bakery bun with fries
CBK fresh cheesecakes $11.90
Raspberry and white chocolate or lemon. Get in fast, before they're gone! Served on a cold stone with vanilla ice cream and seasonal fruit
Five plus a day burger (v) $20.90
Tasty chickpea and carrot patty grilled and layered with portobello mushroom, beetroot chutney, south west sauce and melted aged cheddar in a square bun with fries
Add one of these great toppings $6.00
Slow roast beef & blue cheese/ Flaked smoked NZ salmon/ Apple amoked chicken & feta
Natural (Min order 3) $3.50
Creamy mushrooms $6.00
Gluten free toast $2.00
Crispy smoked duck & orange salad (gf) $24.90
Smoked duck breast on a bed of quinoa, with walnuts, avocado and orange. Finished with pine nuts and a french vinaigrette
Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
Bacon swiss crispy chicken tender sandwich $9.50
A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
-1/3 lb. Angus $9.90
-burguer only $3.00
-1/2 lb. Angus $14.50
Guacamole bacon thickburger
Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
Jalapeno big chicken burger $9.50
A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
Double western bacon cheeseburger $11.90
Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
Creamy Mushrooms N/A
Prawn Salad (GF) (DF) $17.50
Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Eggs x 2 (poached, fried or scrambled) N/A
Streaky bacon x 2 N/A
Third Place BIG ONE $19.50
Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Salmon Steaks (DF) $19.50
Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Scallop Pad Prik $21.50
Sauteed scallops cooked with garlic and chilli with vegetables.
Kae Panaeng $15.50
Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Nua Yang Amazing $29.50
Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Vegetarian Spring Rolls (Entree) $8.50
Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Tom Yum Goong $10.50
Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Tom Kha Gai $9.50
Chicken and Galangal with mushrooms, cooked in coconut cream.
Hot Cakes with bacon, fresh banana and maple syrup $9
Long Mile Beef Burger $25
Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
Bagel $12
Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
Golden Bash Browns $4
Granola Crunch $12.5
Home made granola served with seasonal fruit berry compote and natural yoghurt
French Toast $19
with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
Sequoia Benedict $18.50
Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce