Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Vegan Warrior $17.00
Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Inca Salad $19.00
chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Rustic Greek Salad $18.00
the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Nazca Salmon $36.00
oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Social Sliders $16.50
3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
Boysenberry Parfait $10.50
Berries and ice cream topped with cream and nuts
Thali $30.00
A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Dhal Makhani $14.50
Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven