Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Buffalo Skins (V) $15.90
Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Catch of the Day (GF) $20.90
Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Margherita (V) $15.90
Fresh tomato, napolitana sauce, mozzarella and basil
Prosciutto $22.50
Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Soup of the Day (GF) $10.90
Always fresh, always homemade, always delicious, served with garlic bread
Seafood Chowder $14.90
A firm Dixie Browns favorite with garlic bread
The "Ruben" $15.90
Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Judge Roy Bean Dip $11
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Honky Tonk Chicken medium $30 classic $35
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Buenos Nachos $19
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Creme Brulee $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
Stir Crazy Sirloin $34
250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Stand by your Lamb $36
Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Gerhard Burger $25
NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie