6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Brimstone $18.50 / $9.00
Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
12 Beer Battered Onion Rings
Lemon Pepper Wedges $5.00
Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Greed $16.00 / $8.00
Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Sticky Butterscotch Pudding $14.00
with ginger ice crem
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Nautilus Pie $17.00
Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Scallops Brittany $26.00
Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Coffee and Mascarpone Tiramisu $14.00
served with custard cream sauce
Beef Eye Fillet Carpaccio $17.50
Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Kimchi Korean spicy pickled cabbage $ 5.5
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Yose nabe $30
Takara seafood pot served on a charcoal fire grill
Fish and Chips $11
Lightly battered fresh fish tempura and homemade chips
Rice $2
-Avo $8
Tofu and Seaweed Salad $13
Fresh Tofu and Seaweed salad served with miso dressing
-Fresh $18
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried