with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Over the Moon Goat Cheese Bonbon $19.00
A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Classic Creme Brulee $14.00
Heilalla vanilla brulee and a Toasted Biscotti
Deep Fried Italian Custard $14.00
Homemade custard with crisp almond crust
Fries $6.00
Side fries $7.00
Nautilus Platter $34.00
Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
Whole wheat penne, mushroom and parmesan salad
Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
Couscous salad
Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
Pad thai
Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
Ottoman brown rice salad (GF, Vegan)
Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.