PlayCafe in Tauranga Menu

BAGELS BAGELS
  • The Little Mermaid $12
    • Salmon, cream cheese, capers
  • Snow White $9
    • Buffalo mozzarella, tomato, pesto
  • Hansel+Gretel $10
    • Pastrami, swiss cheese, mustard
  • Oompa Loompa $7
    • Dark chocolate peanut butter, cream cheese
  • Goldilocks $7
    • Salted caramel sauce, cream cheese
  • Curious George $8
    • Banana, honey,coconut yoghurt
  • Naked Bagel $4
  • Naked Bagel GF $4.5
SIDES SIDES
  • We use organic+fair trade ingredients where possible
  • Salmon, pastrami, buffalo mozzarella, swiss cheese $4
  • Ham, cream cheese, tomato, pic’s peanut butter, salted caramel sauce, banana, coconut yoghurt, honey, raspberry jam, lemon curd $2
  • Capers. Mustard $1
CREPES CREPES
  • Three Little Pigs $8
    • Ham, swiss cheese
  • The Cat in the Hat $8
    • .Raspberry jam, cream cheese
  • Cinderella $8
    • Lemon curd, coconut yoghurt
  • Naked Crepe $2

Nearby Sample Menus

  • Mujver S $11.5 / L $ 13
    • A combination of zucchini, corn, pumpkin etc
  • Chicken on fries $10.00
    • With your choice of sauce
  • Mujver S $10 / L $ 11.5
    • A combination of zucchini, corn, pumpkin etc
  • Chicken $9.00
  • Falafel S $10 / L $ 11.5
    • Chick pea and herb patty
  • Mixed S $12 / L $ 14
    • Chicken & lamb
  • Chicken on rice $7.50
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Sticky Butterscotch Pudding $14.00
    • with ginger ice crem
  • Oven Baked Aoraki Salmon Fillet $33.00
    • with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
  • Over the Moon Goat Cheese Bonbon $19.00
    • A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Classic Creme Brulee $14.00
    • Heilalla vanilla brulee and a Toasted Biscotti
  • Deep Fried Italian Custard $14.00
    • Homemade custard with crisp almond crust
  • Fries $6.00
  • Side fries $7.00
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • Prawn $17.50
  • 4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
  • Chicken hot roll (chicken, cream cheese, spring onions) $18.00
  • Chicken $16.50
  • Tori futomaki (chicken & avocado) $14.00
  • Ebi nigiri (panko prawn) $8.50
  • Vege futomaki (veges & avocado) $13.00
  • Sake hot roll (salmon, cream cheese, spring onions) $18.00
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
  • Sausage $2.00
    • Each
  • Mix pack 2 $32.00
    • 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
  • Snapper meal $9.90
    • Half scoop chips, 1 fish with coleslaw
  • Pineapple fritter $1.65
    • Each
  • Spudly dudley 1 $5.00
    • 1 fish with chips
  • Fish meal $7.70
    • Half scoop chips, 1 fish with coleslaw
  • Chips $2.00
    • 1/2 Scoop
  • 39. Chicken Kalimireh (Black Pepper) $13.99
  • 7. Vegetable Platter $10.00
  • 56. Roti $3.00
  • 14. Fish Tikka $10.30
  • 1. Indian Cheeky Chips $4.00
  • $13.99
  • 38. Zoora Aloo $12.90
  • 21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
  • Prawn Cocktail $12.00
    • Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
  • Breaky wrap $15.00
    • 2 tried eggs, hash brown, bacon, tomato & hollandaise,
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Fish and Chips $21.00
    • Beer battered fish served with salad, fries & tartare sauce
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Potato Kulcha $4.00
    • Soft bread stuffed with mashed potato & mild spices
  • Dal Sag $13.00
    • Lentils cooked with spinach & spices
  • AIoo Gobi $13.00
    • Cauliflower & potatoes cooked with onion & spices
  • Navratan Korma (mixed Veg) $13.00
    • Seasonal mixed vegetables in almond based curry sauce
  • Malai Kofta $13.00
    • Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
  • Mango sweet chutney $2.00
    • For those who prefer sweet
  • Fish Jalfrezi $18.00
    • Fish of the day cooked with spices & vegetables
  • Lamb / Beef Vindaloo $16.00/$15.00
    • A typical Goanese dish cooked in vinegar & spices
  • Oysters Natural (GF) (DF)
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Garlic Bread (4) (GFO) $10.00
  • Marinated Open Sandwich (GFO) $27.00
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Chargrilled Lamb (GF) $39.00
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • Prawn Cutlets (4) (GF) (DF) $19.00
    • Served with a spicy mango salsa (onion, chilli, mango)
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Cheesy Garlic Bread $6.50
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Garlic Bread $4.50
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Antipasto Platter $6.50
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • -Large $8.50
  • Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
  • Whole wheat penne, mushroom and parmesan salad
    • Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
  • Couscous salad
    • Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
  • Pad thai
    • Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
  • Ottoman brown rice salad (GF, Vegan)
    • Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
  • -Small $7.00
  • -Small $8.50
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Gluten free base $4.50
  • Ham and Mozzarella $17.50
  • Fried eggs $4.00
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Apple crumble $9.00
    • With vanilla ice cream
  • Sauce
  • Baked cheese cake $12.00
    • With berry couli
  • Fries $5.00
  • Citrus buerre blanc
  • Marinated Fish / Ceviche $17.00
    • Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
  • Garlic Bread / El Pan Con Ajo $6.50
    • Whole roasted garlic bulb with warmed bread
  • Meat Platter/Plato De Carne $34.00
    • Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
    • Honey glazed pumpkin wedges
  • Grilled Mussels / Mejill Ones A La Prancha $10.50
    • Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
  • Chicken Salad / Ensalad De Pollo $18.50
    • Grilled chicken salad with roasted vegetables & house dressing
PlayCafe

PlayCafe

location

Address

85 Twelfth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

0220800340

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Ice Cream , Kiwi

features

Features

Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Private Parking ,  Board Games ,  Free Wifi ,  Disabled Friendly ,  Dairy Free

Location
85 Twelfth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3110, New Zealand