PlayCafe in Tauranga Menu

BAGELS BAGELS
  • The Little Mermaid $12
    • Salmon, cream cheese, capers
  • Snow White $9
    • Buffalo mozzarella, tomato, pesto
  • Hansel+Gretel $10
    • Pastrami, swiss cheese, mustard
  • Oompa Loompa $7
    • Dark chocolate peanut butter, cream cheese
  • Goldilocks $7
    • Salted caramel sauce, cream cheese
  • Curious George $8
    • Banana, honey,coconut yoghurt
  • Naked Bagel $4
  • Naked Bagel GF $4.5
SIDES SIDES
  • We use organic+fair trade ingredients where possible
  • Salmon, pastrami, buffalo mozzarella, swiss cheese $4
  • Ham, cream cheese, tomato, pic’s peanut butter, salted caramel sauce, banana, coconut yoghurt, honey, raspberry jam, lemon curd $2
  • Capers. Mustard $1
CREPES CREPES
  • Three Little Pigs $8
    • Ham, swiss cheese
  • The Cat in the Hat $8
    • .Raspberry jam, cream cheese
  • Cinderella $8
    • Lemon curd, coconut yoghurt
  • Naked Crepe $2

Nearby Sample Menus

Istanbul Turkish Cafe and Take-Aways (sample menu)
  • ●Open Kebabs
    • Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • ●Meze and Sides
  • ●Burgers
  • ●Doner Kebabs
    • Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
  • All pizzas served with choice of one existing topping sauce
  • -Garlic Bread $6.00
  • ●Choose From
  • -Olive Bread $7.00
    • Crushed black olives topped with feta cheese
Lone Star Cafe & Bar (sample menu)
  • Johnny Cash Stash medium $32 classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Campfire Burrito $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • John Deer $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Comanche Chicken Salad $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Stand by your Lamb $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Chip $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Road Runner Special $12.5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Somerset Cottage (sample menu)
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Henry & Ted (sample menu)
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Spudz Cafe (sample menu)
  • Apple fries + ice cream $4.95
  • Spring roll $2.85
    • Each
  • Kumara chips $5.90
    • 1 Scoop
  • Spudly dudley 2 $5.00
    • 4 chicken nuggets with chips
  • Tarakihi $4.80
    • Each
  • Potato fritter $0.95
    • Each
  • Chicken salt or garlic and herbs $0.50
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
House of Spice (sample menu)
  • Jeera rice $6.00
    • Basmati rice flavoured with cumin.
  • Garlic naan $3.50
    • Naan topped with garlic butter.
  • -Full $18.00
  • Pudina parantha $5.00
    • A delicious multi layered indian parantha made from mint (pudina) and few spices.
  • Chicken, beef, lamb tawa $17.00
    • Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
  • Matar mushroom masala $15.00
    • Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
  • Lamb mushroom masala $17.00
    • Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
  • Seasonal vegetables $14.50
    • Fresh vegetable cooked in traditional style with aromatic herbs.
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Turkish Stars Kebab (sample menu)
  • Chicken (Small/Large) $10.50/$12.50
  • Combination (Large) $15.50
    • chicken, lamb, falafel & mujver
  • Garlic Yoghurt, BBQ, Aioli
  • Hummes $1.00
  • Spina Kopita (Large) $14.00
  • You choice of fresh meat & salad topped with a bed of fries, topped with your favourite sauce
  • Chicken $14.00
  • Falafel (Small/Large) $11.50/$13.00
Zest Cafe (sample menu)
  • Vegetarian Frittata* $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
  • Mushrooms $3.00
  • Grazing Time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Mini pancakes $6.00
  • Salmon Salad Greek Style* $15.50
    • Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
  • Mince on Toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Thai Chicken Salad $15.50
    • Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Shamiana Indian Restaurant (sample menu)
  • Dal Makhni $10.00
  • Lamb Saag Wala $13.00
  • Dal Tadka $10.00
  • Chicken Fried Rice $8.00
  • Vegetable Zafri $10.00
  • Beef Masala $12.00
  • Lamb Korma $13.00
  • Mango Kulfi $4.00
Phil's Place (sample menu)
  • Falafels (5) (GF) (V) $12.00
    • Homemade falafels served with garlic yoghurt
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • -Pork Belly $16.00
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • -6 $22.00
  • -12 $40.00
  • Homemade Lentil Fritters (V) $26.00
    • Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
Welcome Bay Cafe-Restaurant (sample menu)
  • $40 Platter (serves four) $40.00
    • Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Creamy Fettuccine $18.00
    • Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
  • Gone in 60 Seconds $11/$14.90
    • Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
  • Bacon & Eggs $10.00
    • 2 eggs and 2 bacon rashers served with toasted Vienna
  • T-Bone Steak $22.00
    • Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
  • Finding Nemo $16.00
    • Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
  • Scotch Fillet Steak $22.00
    • Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Le Petit Four Cafe & Patisserie (sample menu)
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
Greer's Gastro Bar (sample menu)
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • -Loaded $9.90.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
Cafe Paradiso (sample menu)
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Chips $7.00
    • Bowl of Fries
  • Chips $4.50
    • Side of Fries
  • Chicken nuggets and fries $9.00
PlayCafe

PlayCafe

location

Address

85 Twelfth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

0220800340

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Ice Cream , Kiwi

features

Features

Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Private Parking ,  Board Games ,  Free Wifi ,  Disabled Friendly ,  Dairy Free

Location
85 Twelfth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3110, New Zealand
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