PlayCafe in Tauranga Menu

BAGELS BAGELS
  • The Little Mermaid $12
    • Salmon, cream cheese, capers
  • Snow White $9
    • Buffalo mozzarella, tomato, pesto
  • Hansel+Gretel $10
    • Pastrami, swiss cheese, mustard
  • Oompa Loompa $7
    • Dark chocolate peanut butter, cream cheese
  • Goldilocks $7
    • Salted caramel sauce, cream cheese
  • Curious George $8
    • Banana, honey,coconut yoghurt
  • Naked Bagel $4
  • Naked Bagel GF $4.5
SIDES SIDES
  • We use organic+fair trade ingredients where possible
  • Salmon, pastrami, buffalo mozzarella, swiss cheese $4
  • Ham, cream cheese, tomato, pic’s peanut butter, salted caramel sauce, banana, coconut yoghurt, honey, raspberry jam, lemon curd $2
  • Capers. Mustard $1
CREPES CREPES
  • Three Little Pigs $8
    • Ham, swiss cheese
  • The Cat in the Hat $8
    • .Raspberry jam, cream cheese
  • Cinderella $8
    • Lemon curd, coconut yoghurt
  • Naked Crepe $2

Nearby Sample Menus

  • ●Kids Menu
  • -Roast Vege $16.00
    • Roast veggies with spinach, feta, pesto and mozzarella
  • ●Pizza
  • -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
  • -Salami
    • Salami, mushroom, capsicum and mozzarella
  • -Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
    • Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
  • ●Pilav Ustu Meals
    • Served on rice Turkish bread and your choice of sauces
  • -Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
    • Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • Beef $9.80
  • With or without rice
  • Chicken $4.80
  • Chicken $9.80
  • Paua fritter $2.50
  • Vegetarian $3.80
  • Chicken fritter $2.50
  • Curry roll $2.20
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Pie of the day $15.00
    • mashed potato croquette and green pea salad.
  • Pork belly $29.00
    • w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
  • Fresh baked muffins sweet or savoury $4.00
    • fresh from the oven at 11 am daily - until sold out.
  • Affogato:espresso coffee over vanilla ice cream $16.00
    • w biscotti & your choice of liqueur.
  • Cauliflower panko crumbed $15.00
    • curry aioli & hollandaise(v)
  • Eggs benedict $18.00
    • english muffin,ham off the bone,poached eggs and hollandaise.
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Snapper $5.90
    • Each
  • Mushy peas $3.00
  • Fish and spud pack 2 $28.00
    • 6 Fish, 3 potato fritters, 2 scoop of chips
  • Hot dog $2.80
    • Each
  • Hot diggity dog $10.00
    • Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
  • Tarakihi $4.80
    • Each
  • Gluten free available
  • Donuts $2.20
  • -Half $11.00
  • -Full $18.00
  • Small $3.00
  • -Half $11.00
  • Paneer kulcha $5.00
    • Naan stuffed with cottage cheese.
  • Pudina parantha $5.00
    • A delicious multi layered indian parantha made from mint (pudina) and few spices.
  • Malai kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
  • Prawn malabari $18.50
    • Prawn cooked with grated coconut and tamarind sauce.
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Potato Croquettes (GF) $18.00
    • Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
  • Energy Breakfast $17.00
    • Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Tay St Green Leaves Salad $12.00
  • Fresh Ora King Salmon Fillet $25
  • Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
    • (Chocolate or Vanilla Bean or Green Tea)
  • Deep Fried Mix $20
  • Deep Fried Scallops $8
  • Fresh Fish of the Day $20
  • Deep Fried Prawns $8
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Tiger Prawns with Yum-Yum Sauce $25
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • Seasonal Vegetables / Large Fries $9.00
  • Cheesecake $16.00
    • Fresh fruit cheesecake
  • Oysters Natural (GF) (DF)
  • Double Chocolate Mousse Tart (GF) $16.00
    • Served with butterscotch sauce & crème fraiche
  • -Pork Belly $16.00
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Homemade Crème Brulee $16.00
    • Served with biscotti
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • -Plain $7.90
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • -Cheesy $8.90
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Tikka Masala
    • cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
  • Plain cheese
    • cheese
  • Bacon
    • cheese, bacon, red onion, tomato
  • Salami
    • Cheese, salami, mushrooms, tomato
  • Italiano
    • cheese, salami, red onion, capsicum, olives, sun dried tomatoes
  • Olives & Chillis
    • cheese, olives, jalapenos
  • Cheese & Pineapple
    • Cheese, pineapple
  • Chicken Satay
    • cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Hot Smoked Lamb Cutlets $ 35,50
    • (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • The Angus Burger $19.90
    • Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
  • Chicken Wings $15.90
    • With buffalo hot sauce, blue cheese dip and celery sticks
  • Tex Mex $23.50
    • Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
  • Beer Battered Fries $$5.90 Sm / $8.90 Lg
  • Full Breakfast $22.00
    • Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
  • Baked Apple $11.90
    • Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
  • Beer Battered Fries $5.90 Sm / $8.90 Lg
  • Two Eggs (Poached or Scrambled) $6.00
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Main & Dessert only $30
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
PlayCafe

PlayCafe

location

Address

85 Twelfth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

0220800340

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Ice Cream , Kiwi

features

Features

Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Private Parking ,  Board Games ,  Free Wifi ,  Disabled Friendly ,  Dairy Free

Location
85 Twelfth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3110, New Zealand