Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Mentai Ramen (Salt) $13.50
Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Spicy Tantan Ramen (Soy) $13.00
Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Vegetarian Miso Ramen $10.00
Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Karaage Chicken (5 pcs) $7.00
Pork Chashu $4.00
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
-Fresh $18
-Takuan (Japanesh Radish) $5
-Dessert $72 per person
Roe Donburi $25
Fresh fish and the fresh vegetables on top of Japanese sushi rice
Seaweed Salad $6
Grilled Eel Bento $30
Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Mint Chutney $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
Creamy Mushrooms $13.90
Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Arancini Balls $15.50
With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
Two Eggs (Poached or Scrambled) $6.00
Calamari Salad $18.50
Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Mushrooms $4.00
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow