Pokeno Takeaway in Waikato Menu

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Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown

Hamburgers $3.50
Cheese burger $4.00
Egg burger $4.00
Hawaiian burger $5.00
Chicken burger $4.50
Fish burger $5.50
Bacon burger $5.00
Steak burger $5.50
Bacon and egg burger $5.50
Steak and egg burger $6.00
Seafood fried rice $12.00
Chicken fried fried rice $12.00
Pork fried rice $12.00
Beef fried rice $12.00
Honey chicken fried rice $13.00
Combination fried rice $14.00

Carton of chips $2.50
Carton of mussles *8 $6.00
Carton of wedges $3.50
Carton of kumara chips $3.50
Carton of chicken muggets *8 $3.50
Carton of squid rings *8 $4.50
Fish $2.80
Sausage $1.80
Hot dog $2.00
Spring roll $2.00
Curry roll $2.00
Lasagne $2.00
Fish cake $2.00
Carb stick $1.20
Potato fritter $.80
Pineapple fritter $1.00

special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters

Cheese $2.00
Cheese and bacon $2.50
Bacon $3.50
Steak $3.50
Ham and pineapple $3.00
Bacon and egg $4.30
Steak and egg $4.30
Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns

Nearby Sample Menus

Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Salt and pepper squid with chipotle mayo $16.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Menu available when dining in bar area only
Agria potato puree $8.00
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed

Fries $10
- served with tomato sauce + smoked garlic aioli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Breads for two $14.5
- artisan bread served w house dips
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly

Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Chicken tenders & curly fries w/ sauce $12.00
Curly fries / steak fries $10.00
- w/ sauce
Al brown swiss cheese / tomato $ 13.50
Bacon & eggs $8.90
Bacon / sausage / tomato / mushrooms $5.00
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast

Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Honey roasted muesli - yoghurt $11.00
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
House made jam - marmalade $1.50
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large

Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
Vik's burgers $20
- Served w fries.
-house cured salmon $6
-large $8

Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
-Potato & Kumara Cake $5.00
Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
Fries S $40.00 / L $8.00
Garlic Butter Prawns

Blanched edamame beans, crushed sea salt $6
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
-Coconut lime pannacotta, berry compote, pistachio praline $7
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
-Two Choices $25
Seasonal vegetables, please ask your server $8
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16

-Full $17.00
-Full $12.50
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
Aroha Roll $15.00
-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each

Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
-With hash mash $16.00
Mushroom, feta, black olive with salsa & cream cheese $20.00
Gluten free bases available please add $5.00
-Add a chunk of salmon $24.00
Ham, feta, pineapple & caramelized onion $20.00
-Roast potato wedges
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!

Fresh Baked Cookie $3.00
Soup of the day $8.00
Scone $3.50
Ploughman Sandwich $6.00
Cold Pork Pie $6.00
Beef and Ale Pie $6.00
Cheese Mouse trap $5.00
Homemade Stew $10.00

Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich

CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
ICE-CREAM(VANILLA) $4.00
PLAIN RICE $4.00
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices

Eggs Benedict Bacon or Salmon $18.50/ $21.00
American Style Pancakes
Thai Green Chicken Curry & Basmati Rice $17.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Kaimai Cafe have a children's menu available, along with gluten free meal options
Seafood Chowder & Toast $18.50
Mini Breakfast $16.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)

Mini Hotdogs $1.00
Kransky $2.50
Toasted Sandwich $4.00
All meals - $5.00
Beef $8.00
Small Wedges Meal $8.00
Two fillings, .50c per extra filling
Chicken Wedge $1.00

Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus