Pollen in Auckland Menu

Satay Beef Salad(Gf) $23
- with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
Ham $19/$24
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Hawaiian $19/$24
- ham, cheese and pineapple
Pepperoni $19/$24
Fish Bites & Chips
- with tartare sauce
Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce

Pla Lui Suan $25.00
- Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
Red Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
Massaman Lamb Shank $25.50
- Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
Seafood Prig Tai Dum $25.00
- Sizzling combination of seafood with Garlic and Black pepper sauces
Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
Med Ma Muang $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee

Chicken & Mushroom $15.00
- with capsicum, tomato and cheese
Turkish Stuffed Eggplant $15.00
- melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
Vineleaf Dolma (8) $8.00
Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato
Tzatziki - yogurt & cucumber dip
Garlic Yogurt
Add to your Meal
Barbecue

Banana Wood Fired Pizza $12
- Caramel sauce, mozzarella, banana & cinnamon
Puttanesca $14.50
- Tomato base, mozzarella cheese, garlic, chili, olives, capers, orange, parsley
Vege $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
Kebab Combo $16
- Any Kebab + Chips + Drink
Chicken Chili $15.00
- Chicken + Chili, tomato base, mozzarella cheese
Kumara Chips & Dip $6.90
Penne Alla arrabbiata $18
- Sundried tomatoes, artichoke hearts, roasted garlic, spring onion, touch of red wine & tomato sauce
Hummus Dip $2.50

Sirloin Steak $19.90
- Grilled to your choice
Fresh Farmed Mussels $16.90
- Steamed in wine with tomatoes, garlic & shallots
Bacon & Cheese Burger $8.90
- Bacon, tomato, onion, cheese, and lettuce
Greek Fish $21.90
- Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
Lamb/Beef/Chicken Stir Fry $19.90
- With noodles & capsicums
Kiwi Burger $7.90
- Roasted lamb, tomato, onions, cheese, lettuce and mint jelly
Chicken Skewers $11.90
- Marinated in freshly squeezed lemon juice & spices, gently deep fried
Fishy Fingers $17.90
- Mouth watering fish strips, crispy cooked in corn flour

Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
MINI FISH SLIDERS $13.50
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta

Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
Work-fried Asian greens w garlic & sesame (V) 12.00
Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
Pickled carrot & daikon w lime & sesame 6.00
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00

Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli

voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
scotch steak $32.00
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
panna cotta $12.00
- daily special ask our friendly wait staff

Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Cured Salmon, pomegranate, orange & citrus oil $15.50
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Seasonal Winter Greens w/ shaved almonds
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Steak Fries w/ house aioli
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter

Bacon & Brie $19.90
- with mushrooms and sauteed bacon, finished with light tasty cheese & whole grain toast
Smoked Salmon $19.90
- with spinach, avocado, finished with light tasty cheese & whole grain toast
FREE RANGE EGGS
- Small $13.50
Tomatoes / Potatoes $3.50
- Smoked Chicken $18.90
Nachos
- S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
- Salmon $19.90

Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Orange honey crème caramel $16.50
Steakhouse fries N/A
West Coast whitebait - fritter / champagne lime mayo $26.00
Truffle steak fries N/A

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