Pollen in Auckland Menu

Pollen in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe. Bambina offers many options including Salmon breakfast salad, poached egg, seeds, almonds and Organic porridge, chia seed nuts. Sunny Lunch Bar includes a wide range like Ham or Ham & Cheese. Teriyaki Chicken and from . St Pierre's Sushi offers Pizza Hut and Pepperoni.

Nearby Sample Menus

  • 1. Plain Raita $3
  • 2. Dal Tarka (Choice Style) $11.50
    • Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
  • 7. Palak Paneer $12.50
    • Very famous choice style spinach and cheese cubes curry
  • 6. Vegetarian Manchurian $15
    • Vegetable balls cooked in specially homemade Manchurian sauce
  • 6. Aloo Paratha (Single) $3
  • 3. Butter Naan $3
  • 7. Lamb Madras $15
    • Coconut powder, coconut milk cooked in gravy
  • 9. Malai Kofta $12
    • Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Steamed Rice [V][GF] $3
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Hotdog of the week $14
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Free range bacon $6.50
  • House hot-smoked salmon $8
  • Ika Mata $15.5
    • raw market fish / coconut / tomato / cucumber / red onion / capsicum / coriander / chilli oil
  • Garlic Ciabatta $8.5
  • Steamed Mussels Small $12.5 Large $21.5
    • curry / coconut / coriander
  • Add Cheese $1.0
  • Og Moa Dog $14.5
    • bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
  • Pork Ribs $13.5
    • BBQ sauce / fries
  • Hash $4.5
  • Add Bacon $4.0
  • Hot Dog / Spring Roll / Curry Roll $2.00
  • 9 $10.99
    • 2 Chicken Burger, $2 Chips,1 Can of Drink
  • H $20.00
    • 4 fish, 4 crab stick, 4 better sausages, $4 chips
  • Chicken M $11.00 / L $13.00
  • M=Medium / L=Large
  • BBQ Pork M $10.00 / L $12.00
  • M=Medium / L=Large
  • 12 $5.50
    • 2 Hamburger
  • Chicken $12.50
  • Shredded Chicken Salad $8.50
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Spring Rolls $11.00
  • Grilled Pork Chop $11.00
  • Chef's Special on Rice $13.50
  • Steamed Rice Roll & Pork $11.00
  • Shrimp $14.00
  • Steak Egg Cheese Burger $4.80
  • $6 CHIPS
  • Hotdog $1.50
  • Steak Toasted $3.20
  • 4 MUSSELS
  • 4 FRITTERS
  • 4 FISH
  • 8 FRITTERS
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Fish of the day
    • Please ask
  • Leafy salad $5.90
  • Garlic bread $6.50
  • Dessert of the day
    • Please ask
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • CHICKEN NUGGET 60¢
  • FISH CAKE $1.80
  • LARGE $4.00
  • MEDIUM $11.00
  • SMALL $2.00
  • MEDIUM $7.00
  • MEAT ROLLS $6.00
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • 1 TARAKIHI $4.00
  • I CRABSTICK $1.30
  • No.2 $7.50
    • 1 snapper & 1 chips
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 HOTDOG $1.70
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 SQUID RING $1.00
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • Fried rice $12.00
    • Chicken or lamb
  • Chicken black bean $12.00
    • Served with rice
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Fish curry $12.00
    • Served with ricem or roti
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Chicken chopsuey $12.00
    • Served with rice
  • Crab curry $15.00
    • Served with ricem or roti
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Casserole Of The Day $13.50
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Fish of the Day Market price
  • Balsamic Dressing
  • Multi-grain Toast $3.00
  • Wedges + $6.00
  • - w/ Cajun Chicken + $1.00
  • Salmon Avocado Omelette $17.00
    • Eggs, Smoked Salmon, Cheese, Toast
  • Bacon x 3 $4.00
  • Green Salad $3.00
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
Pollen

Pollen

location

Address

55 Shortland Street, Auckland CBD, Auckland

phone

Phone

0211857531

email

Email

None

clock

Opened hours

Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
55 Shortland Street, Auckland CBD, Auckland
Similar Restaurants based on Cuisines