Pollen in Auckland Menu

Pollen in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe. Bambina offers many options including Salmon breakfast salad, poached egg, seeds, almonds and Organic porridge, chia seed nuts. Sunny Lunch Bar includes a wide range like Ham or Ham & Cheese. Teriyaki Chicken and from . St Pierre's Sushi offers Pizza Hut and Pepperoni.

Nearby Sample Menus

  • Half $9.00
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Vegetable Soup $5.00
  • Cheese Naan $4.00
    • Naan filled with cheese
  • Beef Mushroom Masala $15.00
    • Dice beef cooked with mushroom, capsicum and onion in special thick gravy
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • 33 Navrattan Korma $10.00
    • Fresh mixed vegetable and dry fruits cooked in cream
  • Full $18.00
  • 41 Mushroom Mattar $12.00
    • Green pea & chopped mushroom cooked with onion garlic, ginger, tomato, spices & fresh cream
  • 7 Chicken Pakora (10 pcs)
    • Deep fried chicken coated in chickpea flour, ginger garlic & spices
  • 54 Cheese and Garlic Naan $5.00
  • 13 Butter Chicken $10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
  • 48 Paneer Naan (Cottage Cheese) $5.00
    • Stuffed with a special cheese mixture
  • 69 Chicken Noodles $12.00
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Duck Fat Roasties $11
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • BALTI CHICKEN $18.50
    • chef's special recipe
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • VEG MAKHANI $17.50
    • mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
  • MANSOORI KEBAB $24.50
    • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • SEEKH KEBAB 4 PCS $9.00
    • lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • -fresh green salad
  • Fish fillets $35
  • Eye fillet $20
    • Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Scotch fillet steak $22
  • Chicken thigh $32
  • Salmon fillets $40
  • -miso soup
  • CHICKEN & EGG $4.00
  • STEAK & PINEAPPLE $4.50
  • SCALLOP $2.00
  • STEAK & EGG & CHEESE & PINEAPPLE $6.00
  • 1/2 CHICKEN $6.50
  • FISH $2.50
  • $7.00 MEAL $7.00
    • 2 HAM BURGERS; 1 FISH; $1.40 CHIP
  • CHEESE & ONION $3.50
  • Lasagne Topper $ 2.50
  • Potato Top Sausage $ 2.90
  • Chicken Thigh $ 3.90
  • Mince Pie $ 3.50
  • Potato Top Savoury $ 2.00
  • Chicken Kebab $ 3.00
  • Steak & Cheese Pie $ 3.80
  • Spring Roll $ 2.50
  • Chicken kebab $2.50
  • Steak mushroom $2.80
  • Sausage roll $1.40
  • Mince savoury $2.50
  • Steak mushroom $2.80
  • Steak pie $2.50
  • bacon egg quiche $2.80
  • Mince and cheese $2.80
  • Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Combo 3 $ 5.50
  • 1 420 ml soft drink
  • 2 Potatoes
  • Golden Potato (each) $ 0.70
  • Roast Meat Sandwiches $ 7.00
  • Beef (Medium) $ 12.90
  • Lamb Shank (Medium) $ 15.90
  • Seafood udon/soba $15.00
  • Sashimi & tempura $23.00
  • Sushi & chicken teriyaki $23.00
  • Inari sushi $5.00
    • tereyaki beancurd´s sushi 2pcs
  • All including rice & miso soup & salad
  • Nasu dengaku $8.00
    • Grilled eggplant with sweet miso
  • Yakko (fresh tohu) $6.00
  • Crab cream croquette (2pc) $9.00
  • Risotto (V)(GF) $18.00
    • Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
  • -with salmon $18.50
  • Wedges $10.00
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • Eggs Benedict
  • Aioli / Hollandaise sauce / Etc... $1.50
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • Any 2 large classics $17.00
  • SALAMI & BACON $9.90/$12.90
    • tomato base sauce, salami, baon, mozzarella cheese
  • BUTTER CHICKEN $12.90/$16.90
    • chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
  • ANY 2 SIDES $7.00
  • SALAMI FEAST $9.90/$12.90
    • tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
  • One jumbo Favourite and 2 sides $22.00
  • ANY 2 LARGE VALUE RANGE $15.00
  • WEDGES $3.99
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, melted cheese and chipotle aioli on greens
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • add bacon or field mushrooms $21.50
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • add bacon or field mushrooms $19.90
  • Stir fried vermicelli $11.50
  • Fish head vermicelli soup $14.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Nasi lemak curry chicken $12.50
  • Stir fried beef rice noodles $12.50
  • Char kuey teow $11.50
  • Seafood / Vege curry laksa $13/$10
  • Dry noodles curry chicken $13.00
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Fish taco's $16.00
    • Tarakihi served in tortilla wrap with salad and char lime sauce
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
Pollen

Pollen

location

Address

55 Shortland Street, Auckland CBD, Auckland

phone

Phone

0211857531

email

Email

None

clock

Opened hours

Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
55 Shortland Street, Auckland CBD, Auckland
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