Pollen in Auckland Menu

Pollen in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe. Bambina offers many options including Salmon breakfast salad, poached egg, seeds, almonds and Organic porridge, chia seed nuts. Sunny Lunch Bar includes a wide range like Ham or Ham & Cheese. Teriyaki Chicken and from . St Pierre's Sushi offers Pizza Hut and Pepperoni.

Nearby Sample Menus

  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in spices
  • Tandoori Mushroom $13.00
    • Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Cheese Naan $4.00
    • Naan filled with cheese
  • Oriental Platter (15pcs.) $12.00
    • Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Chicken Fried Rice $14.00
    • Perfect combination of chicken, rice, and egg with touch of sauce
  • Beef Vindaloo $14.50
    • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
  • Papadum (5 pcs.) $3.00
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • -Bacon $17.50
  • -Salmon $18.50
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Avocado $4.00
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • Black Pudding $5.50
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • BACON $3.00
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • SALMON $6.00
  • BOTANY GARDEN GRILL $18.50
    • Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
  • Tanuki Udon $12.00
  • -Half $10.00
  • -Main $14.90
  • ·Vege Tempura Don
  • ·Teriyaki Tofu Don
  • -Main $14.90
  • ·Prawn Tempura Don
  • -Half $10.00
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Salmon $26.50
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
  • Yum Thalay $24.9
    • Spiced mixed seafood salad with lemon and chilli sauce
  • Gai Satay (4 Pieces) $9.5
    • Skewered slices of marinated chicken with peanut sauce
  • Vegetarian $17.50
  • Nuea Kata $19.9
    • Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Bacon $2.00
  • Salmon $4.00
  • Toast $2.00
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • Fresh Fruit $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Avocado $2.00
  • Fish Raw $2.50
    • Orange and green
  • Eel $2.20
  • Sweet Chili Prawn Boat $2.20
  • Beef Teriyaki Don $14.00
  • Crispy Prawn Don $14.00
  • Crispy Pork Don $14.00
  • Miso Ramen $10.00
  • Salmon Teriyaki Triangle $4.00
  • CHEESE & ONION $3.50
  • STEAK & ONION $5.00
  • THICKSHAKE $4.00
  • CHICKEN $6.00
  • CHICKEN & SWEET CORN $9.00
  • WONTON NOODLE $9.00
  • HAWAIIAN $5.30
  • FISH $5.00
  • -without peanut butter $6.50
  • -add beef or pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add extra peanut butter $1.00
  • -add extra veges $1.00
  • Dry rice noodles with pork $10.00
  • -add an egg $1.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Beef Yakiniku Don $11.50
  • Spicy Pork Don $11.50
  • Pork & Chive Gyoza $7.00
  • Salmon Shasimi Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Chicken Katsu Curry $12.50
  • SALMON & AVOCADO
  • CRUMBED SALMON
  • MISO SOUP $3.00/$2.00
    • large/small
  • CURRY DON $11.90
  • CHICKEN TERIYAKI DON $11.90
  • PORK KATSU DON $11.90
  • TEN DON $13.50
  • PORK TERIYAKI DON $111.90
  • Pickles Breaky N/A
    • two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Sides N/A
    • bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Corn Fritters N/A
    • fresh fritters served w bacon, spinach, avocado, poached eggs and relish
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • *dishes may vary according to availability
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • -Tomato and avo $4.00
  • Hotcakes $13.50
  • Manuka honey bread $7.00
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • Wedges $9.50
    • With sour cream and sweet chilli
Pollen

Pollen

location

Address

55 Shortland Street, Auckland CBD, Auckland

phone

Phone

0211857531

email

Email

None

clock

Opened hours

Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
55 Shortland Street, Auckland CBD, Auckland
Similar Restaurants based on Cuisines