Pollen in Auckland Menu

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Pollen in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe. Bambina offers many options including Salmon breakfast salad, poached egg, seeds, almonds and Organic porridge, chia seed nuts. Sunny Lunch Bar includes a wide range like Ham or Ham & Cheese. Teriyaki Chicken and from . St Pierre's Sushi offers Pizza Hut and Pepperoni.

Nearby Sample Menus

Combination $12.50
Pineapple $0.80
No.4 $11.50
- $2.50 Chips, 3 Fish, 3 Sausages
Bacon $4.20
Special A $20.00
- Chefs Special Fried Rice, Chicken Chow Mein
Pork $11.00
on Fried rice - extra $1.00
Chicken Pineapple $11.00

Pumpkin and mozzarella risotto balls served with aioli $9.90
Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
Poutine $10.00
- Shoestring fries/cheese curd/gravy
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Lamb $16.00
- Caramalised onion/pesto/feta

Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Bacon $4.50
Avocado $4.50
Omelette $16.00
- With parmesan and field mushrooms
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
Halloumi $4.50
Egg $4.50
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche

Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Hash brown (2) $4
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto

SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
WEDGES $6.00
- Seasoned wedges served with sour cream.
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.

DRUMSTICKS (Southern Fried) $2.50 each
-Small Kiwi N/A
-Med Kiwi $15.00
PORK
Pumpkin $0.60
-Large Kiwi $19.00
-Large Kiwi $19.00
Mash & Gravy $2.50/$5.00

Garlic naan $3.50
- Naan buttered and garnished with garlic.
Cheese nann $4
- Naan with a stuffing of cheese.
Ice cream $4
- Served with chocolate sauce.
Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.
Tamarind chutney $2.50
- DRINKS
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.

Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)
-Add bacon w/ cheese $4.50
Seafood salad $19.90
- Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
-Spinach, salmon, capers, feta (GF)
Chicken nuggets chips $7.50
-Add fries $3.00
Egg on toast with avocado $11.90
- Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50

Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
A Salad option is available every day
Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
Macarons $2.90 each
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Cousteau $10.90
- Homemade tuna mayo salad & eggs
Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach

Pineapple Fried Rice $8.90
Ham $2.70
Chicken Wings $0.70
Hoki Fish $2.80
Donut $1.00
Cheese Burger $3.80
Chicken $3.90
Vegetable Noodles with Veges $8.90

Happy fish meal $26.00
Sashimi & tempura $23.00
Seafood salad $17.00
Power burger $20.00
Chicken $6.00
Chicken cutlet set $20.00
Rice $2.00
Beef box $18.00

Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
11AM - 2:30PM
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers

BreakFast
- Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
Candyland
- Nutella base, M&M’s and Marshmallow cubes
Medium $15.90
Small $9.90
Huge $36.90
Huge $34.90
Banana Choc
- Banana slices and nutella base
Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives

Hunan styled hot and sour soup $12.50
Stir fried steam lettuce with freid dace $18.50
Steamed smoked spare rib $20.50
Chinese cabbage with pickled chillies $12.50
Ginger pork soup $12.50
Chicken fried rice $12.00
Stir fried lotus root $16.50
Stir fried spicy tofu $16.50
- with pork mince

Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips