Pollen in Auckland Menu

chicken cashew nut $11.00
- stir fried seasonal mix vege, cashew, chicken & oyster sauce
wah tan hor $11 / $13
- wok fried flat rice noodle served with chicken vege egg gravy
-cr/bf $11.00
-seafood mixed $13.00
-seafood $8.50
price: cr-bf / seafood
-seafood mixed $13.00
-cr/bf $6.50

Beef Broth
- Sweet and spicy soup served with snails
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
Paris Galette $14.00
- Ham, egg, cheese
Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
Serge Gainsbourg $8.00
- Lemon juice
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Salmon Gnocchi
- Smoked salmon served with cream and cheese
Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream

Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
Lamb Vindaloo $10.00
- Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
Daal Makhani $10.00
- Slowly simmered assortment of beans, cooked in a creamy tomato gravy
Cheese and Garlic Naan $4.50
- Naan stuffed with cheese and flavoured with garlic
Chef Special Chicken $10.00
- Chicken cooked with fresh vegetables
Chicken Chop Suey $10.00
- Chicken cooked with vegetables and noodles
-Jeera Rice $6.00
- Cumin flavoured Basmati rice
Veggie Platter for two $14.00
- Veg samosa, veg pakora, paneer pakora, onion bhaji

Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Free Range Eggs $13.50
- scrambled with 5 grain toast
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce

LARGER DISHES market fish market price
cypriot burghul (V, GF) $8.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
buttermilk flatbreads from the grill (V) $6.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00

bacon & egg on toast $11.50
Omelette $14.90
chicken salad $9.20
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
toast bagel with cream cheese $5.50
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
fruit salad $7.00

Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Spiced potato wedges $7.50
- Topped with sour cream
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
French fries $6.50
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce

CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
CHICKEN SATAY ON RICE $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
STEAMED RICE $3.00
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)

Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Saffron and lychee cream brulee, coconut biscotti $13
Chicken 65, peanuts, spring onion, balsamic $13.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90

-With Chicken $13.50
Bamya $24
- Stewed lamb & okra tomato, garlic,coriander served with rice
-Combo (Fries and Coke) $13.50
Shakshuka $ 22
- Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
-Choose Any (Each) $ 7.50
- Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
-Lamb pita with tomato Gherkins, onion, garlic sauce $12 50

Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.

Nearby Sample Menus