Pollen in Auckland Menu

Pollen in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe. Bambina offers many options including Salmon breakfast salad, poached egg, seeds, almonds and Organic porridge, chia seed nuts. Sunny Lunch Bar includes a wide range like Ham or Ham & Cheese. Teriyaki Chicken and from . St Pierre's Sushi offers Pizza Hut and Pepperoni.

Nearby Sample Menus

  • John dory, balsamic lentils, cauliflower puree $38.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
  • Rocket & parmesan $11.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Fish of the day, ask for details of our chef's wonderful creations
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Malaysian Sambal Tofu Rice $13.00
    • Stir fried tofu with sambal sauce served with rice
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Dauphinoise potato 7.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Side Salad with French dressing 7.50
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • K. K SPRING ROLLS
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
  • $15.00 Regular
  • RENDANG CHICKEN ON RICE $13.00
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • $18.00 Large
  • HOKKIEN NOODLES
  • K.K SPECIAL RIBS $22.00
    • Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
  • SWEET AND SOUR ON RICE $13.00
  • Chicken - Fried Rice $14.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Bento - Teri chicken $16.90
  • Donburi - Salmon $16.00
  • SALMON $4.00
  • QUESADILLA MUSHRROM $10.00
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • EGGS ON TOAST SCRAMBLED $11.50
  • EGGS BENEDICT MUSHROOM $14.00
  • EGGS ON TOAST FRIED $10.50
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • GLUTEN FREE BREAD $2.00
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Thigh $3.00
  • Curry Roll $2.00
  • Wedges $3.00
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Steak & Egg Roll $3.00
  • Chicken Drumstick $2.00
  • Hash Brown $0.50
  • Chicken Kebab $2.80
  • HAM $4.50
  • BACON & EGG CHEESE $3.80
  • Chicken Cordon Bleu $3.00
  • Chicken Katsu Salad $5.50
  • Curry Roll $2.50
  • Lamb Samosa $2.50
  • Sausage $1.70
  • Avocado / mushroom / tomato / spinach $4.00
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Veggie fritter $4.50
  • Smoked salmon slices $5.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Diced chicken with green pepper on rice $13.00
  • Sliced pork with soy sauce $9.00
  • Fried shredded pancake with egg $11.00
  • Sweet and sour prawn $28.80
  • Diced chicken with cashew nuts $22.80
  • Shredded potato with vinegar $14.80
  • Sauteed pork liver / Sauteed pork tripe $17.80
  • Pork dumplings $11.00
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
  • Butter Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
  • R=Restaurant / T=Takeaway
  • Chicken Tikka $21.90 (R) / $20.50 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoke roasted
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Lamb Korma $19.90 (R) / $18.50 (T)
    • Lamb cooked in a delicious mixed nut sauce, lightly spiced
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Chicken Madras $19.90 (R) / $18.50 (T)
    • Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
Pollen

Pollen

location

Address

55 Shortland Street, Auckland CBD, Auckland

phone

Phone

0211857531

email

Email

None

clock

Opened hours

Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
55 Shortland Street, Auckland CBD, Auckland
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