Polpetta in 170 Devon Street East Menu

Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Freshly baked garlic bread $10
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34

Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Pikelets $6.80
- lemon and vanilla sugar
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt

Kofte(beef) $16.00
Adana(hot beef) $10.50
Garlic bread $5.00
- Freshly oven cooked bread with cheese topping
Meze platter $8.00
- Selection of dips with turkish bread
-Medium 10´´ $10.00
-Large 12´´ $11.50
Kofte (beef) $10.50
Lamb doner $15.00

Fish of the day POA
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
Salad of the day POA
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Ice cream sundae with berry coulis & chocolate sauce $10.00
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00

The Real kiwi burger $20.90
- prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Side of seasonal vegetables $5.90
Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries

Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Basmati Rice $2.50
- Plain, steamed Basmati rice.
Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Mango Chicken $16.50
- Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

-add cheese & bacon $4.00
-Small $13.00
Prawn, Bacon & Avocado Salad(GF) $17.00
- With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00

●rolls
-chips 400g farmers scoop $3.00
-spicy chicken stick $1.00
-bacon and cheese
-chips 330g chip group scoop $2.50
Fish Burger $6.50
- tartare sauce
Toasted Sandwiches $3.50
- With 2 fillings **Egg, Cheese, Onion, Pineapple, Tomato, Corn** **Spaghetti, Baked Beans, Ham**
Small $1.50

Coconut crème caramel w rum raisins $17.00
Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
Roti w fresh green chutney $10.00
Homemade crusty loaf $9.00
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Toasted garlic loaf $6.00
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00

Drambuie Crème Brulee $ 15.00
- Torched table side
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-Seasonal vegetables
Sirloin Steak $ 27.00
- 300 grams + below selection
-Whiskey mushroom sauce
-Refried pinto beans, guacamole & salsa $12.00
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy

Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
Kids Chicken Meal $8.00
- Chicken & Chips
Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
Wedges $13.50
- with Salsa & Sour Cream
Kids Wedges $8.00
- Wedges with Tomato Sauce
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon

Lush Wedges $13.50
- With the Works
Steak Sandwich $18.80
- With Rocket, Chilli Jam & Onion Rings
Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
-all cakes must be ordered 48 hours in advance
Each Scoop Thereafter $2.00
Chocolate Deluxe Cake $45.00
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
Banana Cake Small $45.00

Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
Lamb/chicken/veg biryani $14.90
- Basmati rice cooked with spices and condiments in a traditional Indian way
Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
Korma (GF) $14.50
- Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
Basmati rice $2.50

Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Baklava $7.00
- Served with ice cream
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Chocolate mud cake $8.50
- Comes with ice cream
Meze platter for two $23.00

Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges

Polpetta in 170 Devon Street East Menu

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Polpetta

Taranaki > New Plymouth > Polpetta

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170 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand

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