Polpetta in 170 Devon Street East Menu

ENTREES ENTREES
  • Buffalo Wings ( GF) $12
    • With Hickory Smoked Bbq Sauce
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
  • Beer Battered Onion Rings (V) $8
    • With Tamarind Chutney
  • Antipasto $12
    • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
  • Cauliflower / Gruyere Fritters ( GF, V) $10
  • Toasted Mini Baguette $8
    • With Garlic Butter
  • -Garlic /Cheese $9
  • -Garlic / Cheese / Pancet Ta $10
SIDES SIDES
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
  • Green Salad ( GF, V) $8
    • Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • Quinoa Tabbouleh ( GF, V) $10
    • Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
HOW TO ORDER HOW TO ORDER
  • -3 X Balls $24
  • -2 X Balls $18
  • -1 X Ball $12
1.BALLS 1.BALLS
  • ALL GLUTEN FREE (GF)
  • Three Fowl
    • Grain Fed Chicken / Turkey/ Duck / Orange / Sage
  • Lamb
    • Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
  • Vegan
    • Black Beans / Cumin/ Coriander / Jalapeño
  • Pork
    • Ruby Fields Pork / Fennel / Apple
  • Beef
    • Angus / Roast Garlic / Pancetta
  • Sea
    • Local Fish / Prawn / Lemon/ Tarragon / Chives
  • Veggie
    • Tofu/ Porcini / Garlic / Sage / Pecan
2.SAUCE 2.SAUCE
  • Pepper (GF)
    • Cracked Black Pepper/ Sherry / Beef Jus
  • Pomodoro (GF, V)
    • Vine Ripened Tomato/ Basil / Balsamic
  • Pesto (GF, V)
    • Rocket / Basil / Cashew/ Parmesan / Avocado Oil
  • Stroganoff (GF, V)
    • Button Mushroom / Sherry/ Garlic / Tarragon / Cream
  • Asian Broth (GF)
    • Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
  • Three Cheese (GF, V)
    • Aged Cheddar / Parmesan/ Blue Cheese
3.PLATE 3.PLATE
  • Mash (GF, V)
    • Agria Potato / Garlic / Dijon
  • Pasta (V)
    • Durum Wheat Spaghetti/ Or Gluten Free
  • Vege (V)
    • Seasonal Vege
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
  • Sliders (V)
    • Slaw / Cheddar / Tomato/ Caramelized Onion
  • Mac N’ Three Cheese (V)
    • Cheddar / Parmesan / Blue
DESSERTS DESSERTS
  • Churros $12
    • With Chocolate Dipping Sauce
  • Dessert Of The Week $12
    • Please Ask For Details
ICE CREAM SANDWICH ICE CREAM SANDWICH
  • -Sundae
  • -Profiterole
  • Select Cookie & Ice Cream $12
  • ●Cookie
  • -Ginger
  • -Choc Chip
  • -Shortbread
  • -Macaron (GF)
  • ●Ice Cream
  • -Vanilla
  • -Triple Chocolate
  • -Black Doris Plum
  • -Salted Caramel & Cashew
  • ●Create Your Dessert Plate $10
    • Select Your Style, Ice Cream & Sauce
  • ●Style
  • -Waffle Cone
  • ●Ice Cream
  • -Vanilla
  • -Triple Chocolate
  • -Black Doris Plum
  • -Salted Caramel & Cashew
  • ●Sauce
  • -Chocolate
  • -Butterscotch
  • -Berry Coulis
  • V=Vegetarian
  • Gf=Gluten Free

Nearby Sample Menus

  • Side Dishes $3.00
    • Eggs
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Fish of the day POA
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Garlic bread $10
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Skewers $11.80
    • twice cooked pork belly
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Plain or garlic bread roll $4.00
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Kids pizza $10.80
    • bacon and pineapple / salami and cheese
  • Stir-fried Tofu in Sichuan Chilli Sauce $12.00
  • Vegetable Fried Rice / Noodles $12.00
  • Yang Chow Fried Rice $12.00
  • Fried Rice with BBQ Pork $12.00
  • Hot & Sour Soup $5.00
  • Stir Fried Beef with Pickled Mustard $15.00
  • Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
  • Stir Fried Pork Strings with Yu-Xiang sauce $15.00
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Cheeseboard $18
    • Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Shoestring Fries with Aioli $8
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin  and Feta Cannelloni with Spinach & Vegetable N/A
  • 2 course $40
  • Vegetable,Tomato and Garlic Butter N/A
  • Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
  • Green Salad dressed with French dressing(GF) $8.00
  • Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
  • Please see blackboard for this weeks specials
  • Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
  • Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
  • Club Breakfast
    • with sausage, bacon, hash brown,, tomato, eggs and toast with butter
  • -½ doz $22.00
  • Mixed $16.00
  • Zuchini $15.00
  • Chicken $11.50
  • Mixed $11.50
  • Lamb $15.00
  • Zucchini $11.00
  • Falafel $15.00
  • Humuz & Tabouli $11.00
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Appam (2 pieces) $5.00
    • A pancake made with fermented rice batter & coconut milk
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Lamb Mappas $17.00
    • A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Masala Dosa $11.99
    • Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Croque Monsieur
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Eggs on toast with hollandaise add bacon $17.00
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Eggs on toast with hollandaise $12.00
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • -Whole Rack $36.00
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • -Half Rack $18.00
  • Apricot Shortcake $5.50
    • Served hot
  • Apricot or Satay Chicken $12.00
    • Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Scoop of Fries $2.00
  • Omelette $12.00
    • 2 fillings of your choice
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • Sportys Burgers $10.00
    • Fish, Chicken or Beef. All served with fries.
  • Garlic Bread $3.50
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Meat Fillings = Ham, Bacon, Chicken
  • Omelette $17.50
    • With Bacon
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries
  • Side of Garden Salad $4.50 each
  • Howyagaarn $16.00
    • Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
  • Avocado $2.00
  • Sauteed Broccoli $8.00
    • Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
  • Loaded Fries $10.00
    • Handcut potato chips, 24 hour pulled pork & mayo.
  • Yakuza $16.00
    • Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
  • Prohibition Cheeseburger $16.00
    • Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
  • Swiss Cheese $2.00
  • Mini Fried Chicken Burger $10.00
    • With hand cut chips & tomato sauce.
  • Fried fisherman's platter $21.50
    • With chips
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Seafood chowder $11.50
    • With garlic bread
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Creamy garlic prawns $21.50
    • With rice
  • With chips & salad $28.50
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Polpetta

Polpetta

location

Address

170 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067598323

email

Email

None

clock

Opened hours

5 PM to 11 PM (Tue-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
170 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand