A light fresh salad with chicken, lettuce, cucumber, tomatoes, capsicum, red onion and a zesty dressing.
Onion Rings $7.90
Himalayan salted onions battered with chickpea flour and cumin. Served with a tamarind shot.
Samosa $4.50
A thin pastry with potato, peas, cumin and coriander hand rolled by chef. Served with a tamarind shot.
Crumbed Fish n Chips (Gf) $9.90
Crumbed hoki with chips and aioli
Hot Chips & Aioli $5.90
Dal Makhani $17.90
Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
Baileys Fudge Cake $8.90
Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Spinach, potato, feta filo parcel $30.00
w spiced dhal & coriander chutney
Butter chicken $35.00
chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Mashed potato $4.00
Fish Burger $20.90
Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Biffs All Day Breakfast $19.90
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Pork Belly $26.90
3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly