Polpetta in 170 Devon Street East Menu

ENTREES ENTREES
  • Buffalo Wings ( GF) $12
    • With Hickory Smoked Bbq Sauce
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
  • Beer Battered Onion Rings (V) $8
    • With Tamarind Chutney
  • Antipasto $12
    • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
  • Cauliflower / Gruyere Fritters ( GF, V) $10
  • Toasted Mini Baguette $8
    • With Garlic Butter
  • -Garlic /Cheese $9
  • -Garlic / Cheese / Pancet Ta $10
SIDES SIDES
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
  • Green Salad ( GF, V) $8
    • Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • Quinoa Tabbouleh ( GF, V) $10
    • Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
HOW TO ORDER HOW TO ORDER
  • -3 X Balls $24
  • -2 X Balls $18
  • -1 X Ball $12
1.BALLS 1.BALLS
  • ALL GLUTEN FREE (GF)
  • Three Fowl
    • Grain Fed Chicken / Turkey/ Duck / Orange / Sage
  • Lamb
    • Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
  • Vegan
    • Black Beans / Cumin/ Coriander / Jalapeño
  • Pork
    • Ruby Fields Pork / Fennel / Apple
  • Beef
    • Angus / Roast Garlic / Pancetta
  • Sea
    • Local Fish / Prawn / Lemon/ Tarragon / Chives
  • Veggie
    • Tofu/ Porcini / Garlic / Sage / Pecan
2.SAUCE 2.SAUCE
  • Pepper (GF)
    • Cracked Black Pepper/ Sherry / Beef Jus
  • Pomodoro (GF, V)
    • Vine Ripened Tomato/ Basil / Balsamic
  • Pesto (GF, V)
    • Rocket / Basil / Cashew/ Parmesan / Avocado Oil
  • Stroganoff (GF, V)
    • Button Mushroom / Sherry/ Garlic / Tarragon / Cream
  • Asian Broth (GF)
    • Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
  • Three Cheese (GF, V)
    • Aged Cheddar / Parmesan/ Blue Cheese
3.PLATE 3.PLATE
  • Mash (GF, V)
    • Agria Potato / Garlic / Dijon
  • Pasta (V)
    • Durum Wheat Spaghetti/ Or Gluten Free
  • Vege (V)
    • Seasonal Vege
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
  • Sliders (V)
    • Slaw / Cheddar / Tomato/ Caramelized Onion
  • Mac N’ Three Cheese (V)
    • Cheddar / Parmesan / Blue
DESSERTS DESSERTS
  • Churros $12
    • With Chocolate Dipping Sauce
  • Dessert Of The Week $12
    • Please Ask For Details
ICE CREAM SANDWICH ICE CREAM SANDWICH
  • -Sundae
  • -Profiterole
  • Select Cookie & Ice Cream $12
  • ●Cookie
  • -Ginger
  • -Choc Chip
  • -Shortbread
  • -Macaron (GF)
  • ●Ice Cream
  • -Vanilla
  • -Triple Chocolate
  • -Black Doris Plum
  • -Salted Caramel & Cashew
  • ●Create Your Dessert Plate $10
    • Select Your Style, Ice Cream & Sauce
  • ●Style
  • -Waffle Cone
  • ●Ice Cream
  • -Vanilla
  • -Triple Chocolate
  • -Black Doris Plum
  • -Salted Caramel & Cashew
  • ●Sauce
  • -Chocolate
  • -Butterscotch
  • -Berry Coulis
  • V=Vegetarian
  • Gf=Gluten Free

Nearby Sample Menus

Pizza Magic (sample menu)
  • Hawaiian Large $9
    • Cheese, Ham & Pineapple
  • Apricot Chicken Large $16
    • Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
  • Cheesy Sausage Large $9
    • Sausage & Cheese
  • Chips $4
  • Chicken Pasta $9
  • Pepperoni Large $13
    • Cheese, Tom Sauce & Pepperoni
  • Dessert Pizza $7
  • BBQ Chicken & Bacon Large $16
    • BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
Laughing Buddha (sample menu)
  • Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
  • Deep Fried Prawns with Dried Garlic & Chilli $19.00
  • Mixed Vegetable & Tofu $12.00
  • Sliced Beef in Mongolian Hot Sauce $12.00
  • Hot & Sour Soup $5.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Stir-fried Broccoli with Garlic $12.00
  • Sliced Lamb in Cumin and Chilli Powder $16.00
Eden Cafe and Restaurant (sample menu)
  • PalakPaneer $15.80
    • Cubes of home made Indian cottage cheesecooked with spinach and spices.
  • Beef Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Side Dish Platter $7.50
    • Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
  • Papadom $0.50
  • Mango Chutney $2.50
  • All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
  • Lamb SeekhKabab $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
  • Chicken Tandoori Tikka $8.00
    • Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
Flame Indian Restaurant and Bar (sample menu)
  • Garlic, Olive & Chilli $5.90
  • Mango Chicken w rice $11.90
  • Garlic & Sesame $4.90
  • Spinach & Cheese $4.90
  • Chickpea Salad $9.90
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Pulav Rice $1.90
Ms White (sample menu)
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
New Plymouth Club (sample menu)
  • 250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
  • Please see blackboard for this weeks specials
  • - Large $18.00
  • - 2 shanks $21.00
  • Cheesecake of the Day - please refer to specials board $9.00
  • Seafood Basket $21.00
    • with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
  • Warm Thai Beef Salad(GF) $16.00
    • With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing
  • 3 fillings $5.80
Table Restaurant at Nice Hotel (sample menu)
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
The Orangery (sample menu)
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Gluten free loaf plain or garlic $10.00
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Homemade crusty loaf $9.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Nice Hotel & Bistro (sample menu)
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • French Fries or Polenta Chips (GF)
    • housemade tomato sauce / aioli
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • -Your choice of:
  • S= single D=double
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Olive Infused Ricotta Gnocchi $18.00
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Our Place (sample menu)
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • -Small $4.00
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • -Half Rack $18.00
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
Piccolo Morso (sample menu)
  • Party pie $1.90
  • Make your own using: salami, chorizo, beef, ham, chicken, chilli, mushrooms, capsicum, red onion, kalamata olives, pineapple $100.00
  • Chicken with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
  • Roll $5.00
    • ham and salad with mayo
  • Steak, bacon and cheese pie $4.70
  • Sour dough loaf $5.60
  • Cream horn $3.80
  • Mince and cheese pie $4.70
Sporty's Cafe Bar (sample menu)
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • HotDog & Chippies $7.50
  • Scoop of Fries $2.00
  • Scoop of Wedges $4.00
  • 9am-9pm
  • Fries $5.00
  • Homemade Cabinet food also available, see staff.
  • -Extra fillings $0.50
Cafe Botannix at Palmers (sample menu)
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • All served
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • -salmon $18.00
  • -bacon $16.50
  • V vegetarian
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Butlers Bar and Cafe (sample menu)
  • THE BUTLERS BURGER $20.90
    • house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
  • B.L.T $15.90
    • bacon, lettuce & tomato served on toasted ciabatta bread.
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • Garden salad
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • MARKET FISH POA
    • staff will advise of today’s special.
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
Landing Cafe (sample menu)
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
Polpetta

Polpetta

location

Address

170 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067598323

email

Email

None

clock

Opened hours

5 PM to 11 PM (Tue-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
170 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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