Poolside Restaurant & Bar in Auckland Menu

Are you the owner? Manage this listing for free.

Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
- Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
- Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
- A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
- Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
- Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
- Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
- Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Extras $4.00
- Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.

Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
∙Starters
Garlic Bread $9.00
- Toasted Ciabatta smothered with garlic butter
Bread & Dips $12.50
- Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
Garlic & Chilli Prawns $14.00
- Prawns sauteed in a garlic and chili butter sauce & served with rice.
Soup of the Day $12.50
- Please ask your friendly wait staff
Balsamic Mushrooms $12.50
- Mushrooms in a balsamic vinager dressing with dipping bread
∙Mains
Beef Burger $22.00
- Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Add a second pattie for just $6.00
Chicken Burger $22.00
- Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Double your chicken for just $6.00
Vegetable Lasagne $24.00
- Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
Chicken Parmigiana $24.50
- Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
Garlic & Chili Prawns $24.50
- Prawns sauteed in a garlic and chilli butter sauce, served with rice
Aoraki Salmon $26.00
- Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
-Double your salmon for just $10.00
Pasta of the Day
- Please see specials board
Catch of the Day
- Please see specials board
Lamb Shank $24.00
- Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
-Add a second Shank for just $10.00
Roast Pork $25.50
- With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
Scotch Fillet $27.00
- Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
Sides $6 each
- Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
∙Deserts
Apple Pie $11.00
- Warm apple pie served with custard or vanilla ice cream
Sticky Date Pudding $11.00
- Sponge pudding with a warm creamy caramel sauce & fresh cream
Cheesecake $11.00
- Please see specials board for today's flavour
Ice Cream Sundae $11.00
- Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
Affogato $11.00
- Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
Satay $14.00
- Satay Chicken served with Peanut Sauce
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy

upgrade to a large combo for only $1.90
-combo $12.90
fish nuggets $7.90
- 3 fish nuggets, small chips and any kinds drink
potato fritter $2
oyster $2
Classic hoki & egg $8.90/ C($14.00)
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
Fish nuggets
-3 pack $3.90

Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
-Add Pancetta $28.00
Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
Agria Gratin / Mushroom / Seasonal Greens $6.00
-Add Pancetta $28.00
Pancakes, Grapes, Mascarpone, Vanilla $18.00
The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
Market Fish, Garden Harvest Salad $28.00

Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
Bhel Poori $7.00
- Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Sweet Spanchi Khaman $7.00
- A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
(Hot) Khaman $6.50
- A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts

Corn Fritter $ 2.00
Chicken Nugget $ 0.50
Banana Fritter $ 2.50
Egg $ 5.00
Oyster $ 1.60
Steak $ 5.50
Fish Bite $ 0.50
Crumbed Prawn $ 1.00

Crispy Chicken Donburi $11.00
Grilled Beef Donburi $12.50
BBQ Chicken Donburi $11.00
Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
Tempura $11.00
BBQ Beef Donburi $11.00
Bibimbab $11.00
- Beef/Chicken/Spicy pork /SQuid
Salmon SAshimi donburi $12.00

KAO PAD JAE $17.00
- Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
KAO PAD KRA PRAW $17.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
TOM ZAP $9.50
- Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
KAO PAD KRA PRAW $19.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
YUM KA TI $17.50
- steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce

Steak Sandwich $19.5
- served with fries
Roquette & Pear Salad $18.5
- with blue cheese
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Bacon & Eggs $12.5
- with toasted ciabatta bread
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Fries $7.5
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta

Grilled salmon $7.00
Salmon $6.80
Fried rice $1.20 each
-Medium $40.00
- 50 pieces
Inari $4.50
-Bento $12.00
- Chicken / beef / fish
Nude tuna $6.30
Vegetable $6.00

Garden Salad $5.50
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Wedges with Sour Cream Small $8.50/Large $13.50
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
The Republic Of Manukau
- Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
Quesadilla
Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic

Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Prawns $13.00
-Vegetarian $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Option: + Prawns $2.00
-Combination ( Chicken, prawns, squid) $11.00
-Fish Balls / Vegetarian $10.00
-Chicken $10.00

Chicken Karaage Curry Don $12.50
Chicken Katsu Curry $12.50
Prawn Gyoza $6
Salmon Shasimi Don $13.50
Salmon Teriyaki Don $13.50
Spicy Chicken Don $11.50
Spicy Pork Don $11.50
Vegetable Gyoza $7.00

*Can be Gluten Free
Available for dinner every Thursday, Friday and Saturday.
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Duck-fat whipped Potato Mash(GF) $3.85
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)