Poolside Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
  • Continental Breakfast $19.00
    • Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
  • Eggs on Toast $15.00
    • Eggs any style with a side of tomato on toast. See additional sides below .
  • Richmond Eggs Benedict $19.00
    • A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
  • French Toast $19.00
    • Topped with crispy bacon, caramelized bananas, and maple syrup.
  • American Style Pancakes $19.00
    • Served with maple syrup, creme fraiche & mixed berry compote
  • Three Egg Omelette $19.50
    • Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
  • -Additional fillings $1.50 each
  • Mount Richmond Big Breakfast $28.50
    • Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
  • Extras $4.00
    • Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.
DINNER MENU DINNER MENU
  • Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
  • ∙Starters
  • Garlic Bread $9.00
    • Toasted Ciabatta smothered with garlic butter
  • Bread & Dips $12.50
    • Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
  • Garlic & Chilli Prawns $14.00
    • Prawns sauteed in a garlic and chili butter sauce & served with rice.
  • Soup of the Day $12.50
    • Please ask your friendly wait staff
  • Balsamic Mushrooms $12.50
    • Mushrooms in a balsamic vinager dressing with dipping bread
  • ∙Mains
  • Beef Burger $22.00
    • Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
  • -Add a second pattie for just $6.00
  • Chicken Burger $22.00
    • Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
  • -Double your chicken for just $6.00
  • Vegetable Lasagne $24.00
    • Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
  • Chicken Parmigiana $24.50
    • Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
  • Garlic & Chili Prawns $24.50
    • Prawns sauteed in a garlic and chilli butter sauce, served with rice
  • Aoraki Salmon $26.00
    • Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
  • -Double your salmon for just $10.00
  • Pasta of the Day
    • Please see specials board
  • Catch of the Day
    • Please see specials board
  • Lamb Shank $24.00
    • Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
  • -Add a second Shank for just $10.00
  • Roast Pork $25.50
    • With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
  • Scotch Fillet $27.00
    • Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
  • Sides $6 each
    • Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
  • ∙Deserts
  • Apple Pie $11.00
    • Warm apple pie served with custard or vanilla ice cream
  • Sticky Date Pudding $11.00
    • Sponge pudding with a warm creamy caramel sauce & fresh cream
  • Cheesecake $11.00
    • Please see specials board for today's flavour
  • Ice Cream Sundae $11.00
    • Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
  • Affogato $11.00
    • Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

  • Garlic Mayo $1.00
  • Cheddar $1.50
  • Egg $2.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Tempura Chicken Nibbles $7.90
  • Add
  • Halloumi $3.00
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • GATEAU AU CHOCOLAT 14
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • Daal Tadka / Daal Makhni $8.99
  • Daal Vada with chutney $5.99
    • 5 pcs
  • Paneer Naan $4.00
  • Guju Delight $10.99
    • Undhiyu, puri (5 pcs) Papad & Pickle
  • Mixed Paratha $5.99
    • Raita & Pickle
  • Raita $3.50
  • Makki Di roti / Butter / Garlic Naan $3.50
  • Novelty Special Thali $17.99
    • Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Croquettes $17.5
    • house smoked fish / romesco roasted peanut slaw
  • Crispy Fries W Rosemary Salt & Aioli $7
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese burnt butter
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • Butter Bread $3.40
  • Tandoori Chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • Variety of flavours available! $26.00
  • Marinated Charcoal Seekh / Sheesh Kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Kunafa (Just weekends) $9.90
  • Cheese & onion toast $2.80
  • Extra chicken cutlet $2.00
  • Chicken & cheese toast $3.80
  • -chips $3.00
  • Ham & cheese toast $2.80
  • Special d $10.00
    • 4 Fish, 2 potato fritters
  • Cheese toast $2.30
  • Snapper special $26
    • 4 Snapper fish, 4 sausages, 4 potato fritter
  • Smoked Salmon $5.50
  • Xavier $23.90
    • Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
  • Ice Cream Sunday $5.00
    • Pure vanilla, chocolate drizzle Hundreds & Thousands
  • Lee Roy $25.90
    • House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
  • Sunriser Sandwich $17.90
    • Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Roasted Tomato $3.50
  • Crispy Kumara Hash $5.50
  • Milk + honey sundae $17.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Chocolate mousse $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Wonton (1/2 dozen) $4.00
  • Chicken Pack $7.00
    • 10 Chicken Nibbles, $2 Chips
  • Paua Fritter $2.00
  • Wedges $3.80
  • 3 Box combo $22.00
  • Thai Curry Chicken $9.80
  • Three Mushroom Noodles $8.50
  • Donut $1.00
  • Roast Meals N/A
    • All meals served with potato, kumara, pumpkin, mixed veges and gravy
  • Potato $0.50
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Pumpkin $0.60
  • Roast Meat Sandwiches or Rolls N/A
    • All served with gravy and sauce
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Chicken Piece (each) $2.40
  • Kumara $0.60
  • Hotdog $2.20
  • Mussel in batter $1.50
  • Sausage $1.80
  • Cheese tomato $4.50
  • Potato fritter $1.00
  • Cheese $0.50
  • Beef $6.50
  • Cheese tomato onion $5.00
  • Eggs Benedict
    • Poached eggs, spinach, tomato + hollandaise. Choose:
  • Ham & Cheese Toastie $5.00
  • Creamy Blue Cheese Mushrooms $18.90
    • 5 grain, bacon, rocket + poached egg
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • - Smoked Salmon $19.90
  • Kumara Fries w/ house aioli
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Te Kouma Bay Pacific $3.50 each
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Bluff $5.00 each
  • Lamb R $10.00 L $14.00
  • Duck R $10.00 L $20.00
  • Prawn R $12.00 L $16.00
  • Prawn R $10.00 L $20.00
  • Chicken R $10.00 L $14.00
  • Rice R $3.00 L $5.00
  • Prawn R $10.00 L $14.00
  • Chicken R $10.00 L $20.00
  • 28. Yum Nua $11
    • With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
  • 4. Phuket Noodles
    • With stir fried fresh noodles, vegetables
  • 23. Gang Som Goong $14
    • With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
  • Seafood & Prawns $11
  • 9. Dried Egg Noodles $11
    • With thai style dried noodles, BBQ pork & vegetables
  • 45. Deep Fried Ice Cream $6
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • 24. Cashew Nuts Gai Grob $11
    • With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
Poolside Restaurant & Bar

Poolside Restaurant & Bar

location

Address

676 Mount Wellington Highway, 676 Mt Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand

phone

Phone

0800687424

email

Email

None

clock

Opened hours

6:30 AM to 9:30 AM, 4 PM to 9:30 PM (Mon-Fri), 7 AM to 9:30 AM, 4 PM to 9:30 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
676 Mount Wellington Highway, 676 Mt Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand
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