Poolside Restaurant & Bar in Auckland Menu

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Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
- Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
- Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
- A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
- Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
- Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
- Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
- Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Extras $4.00
- Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.

Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
∙Starters
Garlic Bread $9.00
- Toasted Ciabatta smothered with garlic butter
Bread & Dips $12.50
- Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
Garlic & Chilli Prawns $14.00
- Prawns sauteed in a garlic and chili butter sauce & served with rice.
Soup of the Day $12.50
- Please ask your friendly wait staff
Balsamic Mushrooms $12.50
- Mushrooms in a balsamic vinager dressing with dipping bread
∙Mains
Beef Burger $22.00
- Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Add a second pattie for just $6.00
Chicken Burger $22.00
- Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Double your chicken for just $6.00
Vegetable Lasagne $24.00
- Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
Chicken Parmigiana $24.50
- Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
Garlic & Chili Prawns $24.50
- Prawns sauteed in a garlic and chilli butter sauce, served with rice
Aoraki Salmon $26.00
- Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
-Double your salmon for just $10.00
Pasta of the Day
- Please see specials board
Catch of the Day
- Please see specials board
Lamb Shank $24.00
- Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
-Add a second Shank for just $10.00
Roast Pork $25.50
- With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
Scotch Fillet $27.00
- Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
Sides $6 each
- Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
∙Deserts
Apple Pie $11.00
- Warm apple pie served with custard or vanilla ice cream
Sticky Date Pudding $11.00
- Sponge pudding with a warm creamy caramel sauce & fresh cream
Cheesecake $11.00
- Please see specials board for today's flavour
Ice Cream Sundae $11.00
- Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
Affogato $11.00
- Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

Comes With Potato Fries & A Charlie'S Kids Drink
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Onion Rings $1.50
-Cheddar $1.50
Beetroot Relish $1.00
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish

Prawn Crackers $5
Fries $6
- served with wasabi mayo
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Spicy Crispy Chicken Strips $12
- with golden sauce
Slaw $10
- tossed in sesame dressing
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Edamame $5
- whole steamed soy beans

GATEAU AU CHOCOLAT 14
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
CRÈME BRULEE 14
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana

Ham, sausage & kimchi pot stew $35
Padak $32
- Deep fried chicken thigh fillet with seasoned spring onion
Bai-top shell with noodle salad $32
Fried chicken $29
Kimchi fritter $24
Mixed fruit salad $29
Spicy seafood pot stew $35
Deep fried platter $29

77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
1. Spring Roll (4pcs) $7.50
- Deep fried minced chicken and vermicelli stuffed in rice pastry
23. Panang Curry
- Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
24. Massaman Curry
- A tender diced beef or lamb cooked with capsicum, potato and onion
Chicken $7.50
49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice
30. Pad Ka Praw
- Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil

Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
Fried Rice with crabmeat and XO sauce $14.00
Steamed rice with mixed seafood and vegetables $15.00
Fried Shrimp w/garlic sauce $28.00/$33.00
Braised Shank's Fin of Cantonese Style $30.00/$35.00
Sauteed beef w/hot red pepper $23.00/$30.00
Shark's fin with crabmeat soup $9.00
Stir fried seafood and vegetables with rice $15.00

Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Served Tue — Sun 12 — 2.30pm.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Check the blackboard for our new mouth watering daily specials.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.

2 X Crabsticks
Seafood $12.50
Fish Burger
Chicken, Mushroom & Veges $11.00
2 X Potato Fritters
Plain $8.50
Pork & Veges $10.50
Squid $12.50

-Medium $13.00
Roast Potato each $0.60
Beef
G $8.50
- 2 x Chicken 4 x Potatoes 1 x Can of Drink
-Large $17.00
-Medium $13.00
Chicken $6.00
Pork $6.00

$22.00 Large
CURRY LING COLLARS VERMICELLI SOUP
$16.00 (Large)
$5.00 (Regular)
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
SAMBAL CHICKEN ON RICE $13.00
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt