Poolside Restaurant & Bar in Auckland Menu

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Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
- Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
- Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
- A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
- Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
- Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
- Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
- Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Extras $4.00
- Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.

Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
∙Starters
Garlic Bread $9.00
- Toasted Ciabatta smothered with garlic butter
Bread & Dips $12.50
- Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
Garlic & Chilli Prawns $14.00
- Prawns sauteed in a garlic and chili butter sauce & served with rice.
Soup of the Day $12.50
- Please ask your friendly wait staff
Balsamic Mushrooms $12.50
- Mushrooms in a balsamic vinager dressing with dipping bread
∙Mains
Beef Burger $22.00
- Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Add a second pattie for just $6.00
Chicken Burger $22.00
- Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Double your chicken for just $6.00
Vegetable Lasagne $24.00
- Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
Chicken Parmigiana $24.50
- Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
Garlic & Chili Prawns $24.50
- Prawns sauteed in a garlic and chilli butter sauce, served with rice
Aoraki Salmon $26.00
- Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
-Double your salmon for just $10.00
Pasta of the Day
- Please see specials board
Catch of the Day
- Please see specials board
Lamb Shank $24.00
- Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
-Add a second Shank for just $10.00
Roast Pork $25.50
- With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
Scotch Fillet $27.00
- Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
Sides $6 each
- Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
∙Deserts
Apple Pie $11.00
- Warm apple pie served with custard or vanilla ice cream
Sticky Date Pudding $11.00
- Sponge pudding with a warm creamy caramel sauce & fresh cream
Cheesecake $11.00
- Please see specials board for today's flavour
Ice Cream Sundae $11.00
- Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
Affogato $11.00
- Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Creamy mushrooms on ciabatta $14.50
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide

Lamb Satay on Rice & Salad $ 13.00
Lamb Souvlaki (Spicy) $11.00
Chicken on Rice & Salad $ 12.50
Vegetarian Roll $7.50
Seasoned wedges & sour cream $ 4.50
Super Kebab on Rice on Salad $14.00
Lamb Satay $11.00
Vega samosa. 2 felalel and salad

seafood $14.50
steak fu yoong $9.50
won ton $0.70
paua fritter $2.00
mussel $1.20
bacon $4.00
spring roll $2.00
nasi gorang (meat, rice, veges) $12.50

Beetroot, bacon, goats cheese & shaved parmesan $14.00
Chicken nuggets & fries $10.00
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
Terrine $16.00
- w/ pesto bread and peach & mango chutney
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions
Kids hawaiian pizza $10.00
Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
Spaghetti and cheese pizza $10.00

- Peanut Butter, Free Range Bacon $11.50
Side Menu
- Cream Cheese, Jam $7.50
Caesar Salad $14.50
- Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
- Avocado, Free Range Bacon $11.50
Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread

Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Jalapeno poppers, char-grilled, wrapped with bacon $13
Market oysters - Natural with shallot dressing MP
Collard greens $9
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Hangi-style kumara, tomato & chilli sauce $10
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Moonshine’s slaw $8

Crumbed Oysters (2 pieces) $5.00
Tuna Mini Don $6.00
Teriyaki Beef Set $14.00
Wasabi Dice $5.00
Aji Fish Katsu Set $13.00
Chashu Don $5.00
Fried Tofu (4 pieces) $5.00
Eel Don Set $16.00

Idly $6.00
- 5 pcs with chutney & sambar
-Veg / Egg $5.00
Pittu (2pcs) $8.00
50 pcs $15.00
Twist bread $2.50
Vadai $8.00
- Ulundu, masala
Rolls $1.50
- Lamb, egg, chicken, fish, veg
100 pcs $30.00

Dauphinoise potato $9
Rocket, pear and parmesan $9
Banana and Caramel crumble with vanilla ice cream $15
Market fish $38
- Your waiter will advise
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Vegetable salad $9

Seafood $11.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Plain $8.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
(Japanese style noodle soup with topping of choice)
Chicken Katsu $10.90
Teriyaki Chicken $10.90
Tempura $11.90

Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Kumara Fries $8
- Served with black pepper Aioli

Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Chicken cheese
Savoury $4.50
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Potato cheese
Bacon cheese
Veg cheese