Poolside Restaurant & Bar in Auckland Menu

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Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
- Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
- Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
- A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
- Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
- Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
- Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
- Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Extras $4.00
- Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.

Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
∙Starters
Garlic Bread $9.00
- Toasted Ciabatta smothered with garlic butter
Bread & Dips $12.50
- Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
Garlic & Chilli Prawns $14.00
- Prawns sauteed in a garlic and chili butter sauce & served with rice.
Soup of the Day $12.50
- Please ask your friendly wait staff
Balsamic Mushrooms $12.50
- Mushrooms in a balsamic vinager dressing with dipping bread
∙Mains
Beef Burger $22.00
- Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Add a second pattie for just $6.00
Chicken Burger $22.00
- Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Double your chicken for just $6.00
Vegetable Lasagne $24.00
- Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
Chicken Parmigiana $24.50
- Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
Garlic & Chili Prawns $24.50
- Prawns sauteed in a garlic and chilli butter sauce, served with rice
Aoraki Salmon $26.00
- Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
-Double your salmon for just $10.00
Pasta of the Day
- Please see specials board
Catch of the Day
- Please see specials board
Lamb Shank $24.00
- Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
-Add a second Shank for just $10.00
Roast Pork $25.50
- With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
Scotch Fillet $27.00
- Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
Sides $6 each
- Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
∙Deserts
Apple Pie $11.00
- Warm apple pie served with custard or vanilla ice cream
Sticky Date Pudding $11.00
- Sponge pudding with a warm creamy caramel sauce & fresh cream
Cheesecake $11.00
- Please see specials board for today's flavour
Ice Cream Sundae $11.00
- Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
Affogato $11.00
- Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Free-range eggs your style on toast $6.50
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup

Sauteed Beef and vegetables $23.00/$30.00
Braised Chicken vegetable in hot sauce $23.00/$30.00
Three kinds of seafood & vegetable spicy noodle soup $15.00
Chinese cold Roasted Beef $30.00
Sauteed beef w/hot red pepper $23.00/$30.00
Fried Boneless Chicken with lemon sauce $23.00/$30.00
Braised Pork and vegetable on steamed Rice $13.00
Sauteed Shredded Beef with capsicum $25.00/$33.00

Satay Pork $11.50
Prawn & Veges $14.00
Steak $10.50
Scallop & Cashews $17.00
Pork $10.00
Vegetable $9.00
Prawn & Black Bean $14.00
$8 Special $8
- 2 Fish, 1 Hot Dog, $2.50 Chips

Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad

46. Pad Priew Wahn Goong or Talay $16.90
- Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
30. Pad Priew Wahn
- Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
Prawns $16.90
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
42. Goong or Talay Medmamuang $17.90
- Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce

Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Tiramisu $13.00
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Daily Tart $12.00
- Your waiter will let you know the flavour
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Ravioli $30.00
- Potato, Mushrooms and Truffle

Chicken Snack $6.50
Falafel On Rice (4 * Pieces) $12.90
Mix On Chips $13.90
Classic Burger $ 8.90
Lamb $4.00
Falafel Kebab $10.90
Chicken Satay Salad $13.90
Cheese Burger (Mince & Cheese) $9.90

Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Smoked Salmon Scramble $16.00
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote

Chicken katsu
Teriyaki Beef Don $10.50/ $7.00
Teriyaki Salmon Don $11.50
Teriyaki Chicken
Regular sushi platter $35.00
- 30 piece sushi
Yaki Soba $12.00
Regular sushi platter $55.00
- 50 piece sushi
Sashimi $12.00/$8.00
- 14pc/8pc

No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
1 SNAPPER $5.50
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
1 SAUSAGE $1.20
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
CHIPS(MINIMUM) $2.50
No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip

Chicken $11.00
BBQ pork $11.00
Bacon $8.90
BBQ pork on rice $10.00
Roast Pork $4.90
Roast Beef on Rice $8.00
Pork $11.50
Chicken Fried Rice $9.50

Eggs on Toast (Scrambled, Fried, Poached) $5.00
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
Warm Beef Salad $20.00
Fish Nuggets $7.00
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce

- Chicken, Beef or Pork $13.90
Pad Ped (Warm you heart)
- Stir fried in red curry paste, coconut cream & Thai herbs
Khow Pad Jae $13.90
- Thai fried rice with fresh vegetables and egg
Pad Thai Jae (Mild) $13.90
- Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
Pad Khee Mow (Spicy Noodles)
- Stir fried rice noodles with garlic, chili, basil & fresh vegetables
Hoy Mangphoo (Garlic Mussels $7.50
- Steamed mussels sauteed with a special garlic sauce
- Chicken, Beef or Pork $13.90
- Prawn, Scallops, Duck or Crispy Pork $17.90