Poolside Restaurant & Bar in Auckland Menu

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Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
- Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
- Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
- A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
- Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
- Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
- Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
- Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Extras $4.00
- Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.

Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
∙Starters
Garlic Bread $9.00
- Toasted Ciabatta smothered with garlic butter
Bread & Dips $12.50
- Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
Garlic & Chilli Prawns $14.00
- Prawns sauteed in a garlic and chili butter sauce & served with rice.
Soup of the Day $12.50
- Please ask your friendly wait staff
Balsamic Mushrooms $12.50
- Mushrooms in a balsamic vinager dressing with dipping bread
∙Mains
Beef Burger $22.00
- Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Add a second pattie for just $6.00
Chicken Burger $22.00
- Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Double your chicken for just $6.00
Vegetable Lasagne $24.00
- Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
Chicken Parmigiana $24.50
- Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
Garlic & Chili Prawns $24.50
- Prawns sauteed in a garlic and chilli butter sauce, served with rice
Aoraki Salmon $26.00
- Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
-Double your salmon for just $10.00
Pasta of the Day
- Please see specials board
Catch of the Day
- Please see specials board
Lamb Shank $24.00
- Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
-Add a second Shank for just $10.00
Roast Pork $25.50
- With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
Scotch Fillet $27.00
- Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
Sides $6 each
- Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
∙Deserts
Apple Pie $11.00
- Warm apple pie served with custard or vanilla ice cream
Sticky Date Pudding $11.00
- Sponge pudding with a warm creamy caramel sauce & fresh cream
Cheesecake $11.00
- Please see specials board for today's flavour
Ice Cream Sundae $11.00
- Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
Affogato $11.00
- Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
FEASTING MENU (7 COURSES) $70.00
Whangaripo, Ash brie (buffalo milk) $21.00
Kumara chips with kawakawa mayo $7.00
Mahoe, blue (cows milk) $21.00
Tina’s wedge salad $7.00
Heirloom carrots and seeds $7.00
Mahoe Aged Edam(cows milk) $21.00

lamb works $11.00
small low carb $9.00
extra tabouli $0.50
- on the kebab
chicken $11.50
-combo $15.00
- combo served with chips and 420ml drink
lamb $10.00
chicken works $11.50
chicken $11.50

Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Vietnamese beef stew on rice $16
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Grilled marinated pork on rice $15.5
- with salad
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
Homemade bread roll with butter, eggs and herbs $9
Roasted duck on vermicelli $17
Deep fried calamari $8.5
- with sweet chilli sauce

Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
Rocco $28 / $38
- Anchovy, capers, black olive
Meatball $24 / $32
- Family Recipe
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
14" Large / 18" XL
Poppy $2
Sausage $24 / $32
- Homemade Sicilian style

-Add your choice of extras
-Smoked salmon, capers & cream cheese $12.50
-Add chicken, bacon, salmon or tuna $16.50
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Specials
- Watch out for our blackboard specials
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
-Hash Brown $2.00

Hash Brown $1.00
Fresh Snapper $5.50
Banana Fritter $1.50
All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
Bacon / Steak $4.00
Chips $2.00
Crab Stick $1.40
Ham / Mushroom / Steak $1.50

French Toast $14.50
- Brioche toast served with bacon, grilled banana and a side of maple syrup
Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
Steak Sandwich $16.50
- Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
All soup served with 2 slices of wholegrain toast
Blueberry Pancake $11.50
- homemade pancake with berries and cream
Toasted Muesli $8.90
- Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk

Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.

SPECIAL $10.00
- 4 fish, 4 sausages, $3.00 chips
Ham & Egg $3.00
Chicken $9.50
Tomato $1.60
Nasi Goreng rice $9.50
Cheese $3.00
Combination meat $9.50
Beef $8.50

Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
Cheese and Garlic Naan $4.00
Tikka Masala Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
Aloo Paratha $2.50
Tandoori Chicken - Half $11.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Egg Noodles $9.00
Saagwala Prawn/Fish $16.00
- Choice of prawns or fish cooked with spinach and cream
Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices

Takoyaki Don $11.50
Chicken Teriyaki Don $11.50
SALMON SUSHI 8PCS $10.00
Chicken/veggie udon $12.00
Katsu Don $13.00
Sashimi salad $17.00
Sashimi Bento $17.00
Sashimi with Steam Rice or Miso/small $13.50

Fried noodle with spicy vegetable and sea food $13.00
Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
Cold Roasted Beef on Spicy Sauce $30.00/$40.00
Chicken in hot chili sauce $28.00/$38.00
Fried pork and spring onion with soy sauce $28.00/$38.00
Sauteed mixed vegetable with beef $20.00/$30.00
Fried noodle and seafood with black bean paste $11.00
Chinese flower bread $2.00

Hashbrown $1.50
- each
Omelette
- Cheese mushroom and tomato with toast
Bacon Eggs with Toast
Green Salad
Muesli with fresh fruit & Yoghurt $9.50
Savoury on Toast with Eggs $12.50
Smoked Salmon
Paroake
- Bacon & banana, fresh fruit or spiced apple cream

Seasonal Greens $8.00
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf