Poolside Restaurant & Bar in Auckland Menu

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Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
- Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
- Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
- A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
- Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
- Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
- Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
- Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Extras $4.00
- Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.

Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
∙Starters
Garlic Bread $9.00
- Toasted Ciabatta smothered with garlic butter
Bread & Dips $12.50
- Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
Garlic & Chilli Prawns $14.00
- Prawns sauteed in a garlic and chili butter sauce & served with rice.
Soup of the Day $12.50
- Please ask your friendly wait staff
Balsamic Mushrooms $12.50
- Mushrooms in a balsamic vinager dressing with dipping bread
∙Mains
Beef Burger $22.00
- Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Add a second pattie for just $6.00
Chicken Burger $22.00
- Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Double your chicken for just $6.00
Vegetable Lasagne $24.00
- Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
Chicken Parmigiana $24.50
- Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
Garlic & Chili Prawns $24.50
- Prawns sauteed in a garlic and chilli butter sauce, served with rice
Aoraki Salmon $26.00
- Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
-Double your salmon for just $10.00
Pasta of the Day
- Please see specials board
Catch of the Day
- Please see specials board
Lamb Shank $24.00
- Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
-Add a second Shank for just $10.00
Roast Pork $25.50
- With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
Scotch Fillet $27.00
- Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
Sides $6 each
- Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
∙Deserts
Apple Pie $11.00
- Warm apple pie served with custard or vanilla ice cream
Sticky Date Pudding $11.00
- Sponge pudding with a warm creamy caramel sauce & fresh cream
Cheesecake $11.00
- Please see specials board for today's flavour
Ice Cream Sundae $11.00
- Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
Affogato $11.00
- Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Kumara chips with kawakawa mayo $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Cheeses, seed/oat biscuits and roof honey $21.00
Tina’s wedge salad $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Poutine $10.00
- Shoestring fries/cheese curd/gravy
Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
Olives $6.00
Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
Japaleno poppers $8.00

Fried Kuey Teow $10.00
Hokkien Noodles $10.00
Slow Cooked Chilli Prawns Rice $15.00
Lemon Grass Chicken Rice $10.00
Seafood Tofu $18.00
Slow Cooked Chilli Prawns $28.80
Rice $1.50
Clay Pot Tofu with Salty Fish & Chicken $18.00

Ham Burger $2.60
Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles / Teriyaki Noodles
Bread and Butter $0.50
Won ton noodle Soup / Combination Vegetable Soup / Tom Yum / Curry Laksa $10.00
Steak $4.00
N° 2 Special $15.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
Snapper $4.80
Curry Roll $2.30

Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Tempura $12.5
- (prawn/vege ・vege only)
Kelp salad $5
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Vege springrolls $5.5
Spicy Karaage chicken $5.5
Agedashi tofu(deep fried) $5.5
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)

Mac 'n cheese $5.00
Chicken tenders & tots $9.50
Sausage $8.75
Chilli mac bites $6.00
Brisket $11.25
$7.00 Plus meat price
Want to add meat? just ask!
Includes choice of one side, roll, pickled vegetables

Extras $1.00
- Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
Cheese & tomato $3.00
Hamburger $4.20
Punnet $2.00
-chips $2.00
Chicken hawaiian $7.50
Oysters $1.80
Wedges $6.00

MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
Most popular Vietnamese rice noodle soup served with
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
BANH Ml - French Baguette $12.00

Vegetable $10.50
Bacon & Egg $4.00
Chicken $11.50
B (3 - 4 people) $30.00
- Chicken Chow Mein, Sweet & Sour Pork, Steak Fried Rice, 6 Wontons
Fish $2.40
Fried Rice $2.50
Nasi Gorang (rice) $12.50
Egg $9.50

Steam salmon fish head with black soy bean and chilli pepper
Egg custard $2.50
- Function: moistening and good for lady's complexion
Steam pork mince $8.00
- With preserve chinese vegetable (mei cai) on rice
Stew chicken meat with ginseng and radix notoginseng $10.00
- Function: good for invigorate the blood circulation system. Relief muscle pain
Steam sliced pork meat with shrimp paste on rice $8.00
Vegetarian soup noodle / rice noodle / rice vermicelli. $4.50
Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
Stew pig's brain with cuidium officinale and angelica $6.00
- Function:good for alleviating severe intermittent headache. Good for nourishing the brain

Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
Samosa $5.00
- Potato, Green Peas, Masala, Deep Fried
Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
Aluchi Patal Bhaaji (Taro) $7.50
Puri (5 puris) $3.00
Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
Extra Chutney $1.00
- Garlic, Sweet, Green Sauce
Gulabjam / Aamraas $5.00

Wedges $10.00
Add Bacon and cheese $12.50
Toast sandwiches $6.50
- Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
Egg on toast $9.50
-with salmon $18.50
Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
Salmon $5.00
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli

Half chicken $15.00
Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
Side fatoosh $9.00
-Lamb or beef fatoosh $6.00
- Extra
Chicken / Lamb / Beef / Falafel $12.00
-Mixed grill $28.90
- Chicken, beef & lamb
Wraps $17.90
- Chicken, beef or lamb served with fries and salad
Megleh served with nuts and coconuts shredded $9.00

Crab sticks $1.20
Snack pack $5.70
- $2 chips, 1 fish, 1 potato fritter
Oyster $1.30
Combo 1 $8.00
- fish y chips (420ml coca-cola drink)
Banana fritter $1.20
Curry & rice rolls
Wonton $60.00
Bacon & egg burger $4.50

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.