Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Kiwi Catch G FA 13.5
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Mushrooms on ToastG FA , VG 17.5
Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
Bondi Bites
-Whole Chicken
A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
Flame Grilled Chicken
Bacon & Egg Burger
A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
Tater Puffs
10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
-8 Pieces
An 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.