Poolside Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
  • Continental Breakfast $19.00
    • Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
  • Eggs on Toast $15.00
    • Eggs any style with a side of tomato on toast. See additional sides below .
  • Richmond Eggs Benedict $19.00
    • A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
  • French Toast $19.00
    • Topped with crispy bacon, caramelized bananas, and maple syrup.
  • American Style Pancakes $19.00
    • Served with maple syrup, creme fraiche & mixed berry compote
  • Three Egg Omelette $19.50
    • Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
  • -Additional fillings $1.50 each
  • Mount Richmond Big Breakfast $28.50
    • Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
  • Extras $4.00
    • Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.
DINNER MENU DINNER MENU
  • Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
  • ∙Starters
  • Garlic Bread $9.00
    • Toasted Ciabatta smothered with garlic butter
  • Bread & Dips $12.50
    • Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
  • Garlic & Chilli Prawns $14.00
    • Prawns sauteed in a garlic and chili butter sauce & served with rice.
  • Soup of the Day $12.50
    • Please ask your friendly wait staff
  • Balsamic Mushrooms $12.50
    • Mushrooms in a balsamic vinager dressing with dipping bread
  • ∙Mains
  • Beef Burger $22.00
    • Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
  • -Add a second pattie for just $6.00
  • Chicken Burger $22.00
    • Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
  • -Double your chicken for just $6.00
  • Vegetable Lasagne $24.00
    • Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
  • Chicken Parmigiana $24.50
    • Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
  • Garlic & Chili Prawns $24.50
    • Prawns sauteed in a garlic and chilli butter sauce, served with rice
  • Aoraki Salmon $26.00
    • Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
  • -Double your salmon for just $10.00
  • Pasta of the Day
    • Please see specials board
  • Catch of the Day
    • Please see specials board
  • Lamb Shank $24.00
    • Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
  • -Add a second Shank for just $10.00
  • Roast Pork $25.50
    • With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
  • Scotch Fillet $27.00
    • Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
  • Sides $6 each
    • Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
  • ∙Deserts
  • Apple Pie $11.00
    • Warm apple pie served with custard or vanilla ice cream
  • Sticky Date Pudding $11.00
    • Sponge pudding with a warm creamy caramel sauce & fresh cream
  • Cheesecake $11.00
    • Please see specials board for today's flavour
  • Ice Cream Sundae $11.00
    • Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
  • Affogato $11.00
    • Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

  • Diced Beef Fillets with Macadamia Nuts $30.00
  • Stir Fried Mix Vegetables $22.00
  • Fish Fillets with Lemon Sauce $22.00
  • Roast Pork $20.00
  • Deep Fried Chicken Wings $6.00
  • Steamed Dim Sums $6.00
  • Mongolian Style Stir fried Lamb $22.00
  • Imperial Palace Entrée Combination $10.00
  • L45. Ling Fish Curry Laksa with Noodles $16.90
  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • Mix-Noodle extra charge $1.00 / Co
  • L2. Honey Garlic Chicken Rice $12.90
  • L34. Lor Mee KL Style $13.90
  • L27. Chicken Noodles Soup $12.90
  • L17. Satay Beef Rice $14.90
  • L38. Wan Dan Hor $13.90
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Mandi Rice $19.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
  • Tabolalah(V)(DF) $12.00
    • Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Vegetarian On Rice (GF)(V) $19.00
    • Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
  • Hummus(V)(GF) $10.00
    • Home Made & Pita Bread
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side Salad with French dressing 7.50
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • (comes with a bottle of soft drink & chips)
  • GARLIC YOGHURT
  • Mixed $7.50
  • Mix Shish $21.00
  • Chicken $4.00
  • Lamb or chicken satay $11.00
  • Spinach Borek $18.00
    • oven baked filo pastry with feta cheese and spinach filling
  • Sesame glutinous balls S $8 / L $13
  • Braised tofu with capsicum and soya beans / Stir fried vegetarian chicken, green peas and mushroom / Stir fried salty vegetable, green peas and shredded tofu $18.00
  • Stir fried chicken diced with green peas and pickled cucumber / Stir fried chicken fillet with satay sauce $19.00
  • Fried crab with chilli and peanuts / Hot and spicy crabs $30.00
  • Oriental style beef on sizzling plate / Beef with cumin powder $20.00
  • Fried rice with chicken strips $9.00
  • Stir fried rice with chicken and salty fish $14.00
  • Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
  • Vegetarian Snackbox
  • 8PC. JUMBO $11.70
  • 8PC. DBL AVO $8.90
  • SMALL $3.90
  • 8PC. REG $7.90
  • Teriyaki Chicken on Rice
  • 8PC. REG $8.20
  • - For Kids! (Serves 6-10)
  • dish 5 teriyaki salmon & rice $11.90
  • FN3 chicken fried soba $12.90
  • donburi 2 $10.90
  • box 3 fish katsu $18.90
  • donburi 4 $10.90
  • party 8 sashimi & sushi $35.00
    • sashimi 9 nigirl, 4 big rolls, 12 small rolls
  • set 1 special set $15.00
  • dish 2 sauce katsu & rice $10.90
  • Chicken & cheese $4.60
  • Chicken & cheese, mayo $2.80
  • Ham $2.80
  • Ham & tomato $3.50
  • No 3 $20.00
    • 15 nibbles, 3 fish, $3 chips
  • Chips $2.00
  • Lamb flap $2.80
  • Pork $9/$11/$15
  • Oyako don $12.00
    • chicken egg don
  • Tempura udon $12.00
  • Pork katsu ramen $12.00
  • Chicken katsu yakisoba $13.50
  • *=Dishes suitable for vegetarian
  • Pork katsu udon $12.00
  • Teriyaki beef don $11.50
  • Teriyaki $13.00
    • chicken or beef or fish or vegetarian
  • Lamb burger $5.50
  • Hawaiian burger $4.00
  • Two meal $20.00
    • 4 fish, 4 potato fritters, 2 sausages $ 3 chips, 3 crab stick
  • Chicken roll $5.50
  • Bacon burger $5.50
  • Mussels (large) $1.50
  • Vege burger $5.00
  • Potato fritter $0.70
  • Pork Fu Yoong $11.40
  • Chicken & Cashew Nuts $14.00
  • Scallop & Cashew Nuts $18.00
  • Sweet & Sour Prawn $16.00
  • Egg $3.70
  • Pineapple $2.50
  • American Hot Dog $4.40
  • Chips $2.80
  • Sushi from $1
  • Teriyaki chicken & salmon don combo $15.00
  • Teriyaki tofu don $13.50
  • Edamame $6.00
  • Takoyaki $6.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Crispy prawn $6.50
  • Chicken & prawn katsu don combo $15.00
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
Poolside Restaurant & Bar

Poolside Restaurant & Bar

location

Address

676 Mount Wellington Highway, 676 Mt Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand

phone

Phone

0800687424

email

Email

None

clock

Opened hours

6:30 AM to 9:30 AM, 4 PM to 9:30 PM (Mon-Fri), 7 AM to 9:30 AM, 4 PM to 9:30 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
676 Mount Wellington Highway, 676 Mt Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand
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