Poolside Restaurant & Bar in Auckland Menu

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Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
- Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
- Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
- A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
- Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
- Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
- Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
- Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Extras $4.00
- Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.

Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
∙Starters
Garlic Bread $9.00
- Toasted Ciabatta smothered with garlic butter
Bread & Dips $12.50
- Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
Garlic & Chilli Prawns $14.00
- Prawns sauteed in a garlic and chili butter sauce & served with rice.
Soup of the Day $12.50
- Please ask your friendly wait staff
Balsamic Mushrooms $12.50
- Mushrooms in a balsamic vinager dressing with dipping bread
∙Mains
Beef Burger $22.00
- Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Add a second pattie for just $6.00
Chicken Burger $22.00
- Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Double your chicken for just $6.00
Vegetable Lasagne $24.00
- Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
Chicken Parmigiana $24.50
- Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
Garlic & Chili Prawns $24.50
- Prawns sauteed in a garlic and chilli butter sauce, served with rice
Aoraki Salmon $26.00
- Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
-Double your salmon for just $10.00
Pasta of the Day
- Please see specials board
Catch of the Day
- Please see specials board
Lamb Shank $24.00
- Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
-Add a second Shank for just $10.00
Roast Pork $25.50
- With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
Scotch Fillet $27.00
- Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
Sides $6 each
- Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
∙Deserts
Apple Pie $11.00
- Warm apple pie served with custard or vanilla ice cream
Sticky Date Pudding $11.00
- Sponge pudding with a warm creamy caramel sauce & fresh cream
Cheesecake $11.00
- Please see specials board for today's flavour
Ice Cream Sundae $11.00
- Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
Affogato $11.00
- Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

Beef jerky with sauce (h) $13.50
Steam pork with spicy rice flour (h) $9.00
Noodles with stredded chicken in soup L($10.00)/XL($11.50)
Chicken shreds with special flavor sauce (h) $12.50
Hot pot combination dishesn by yourself at least (h) $13.00
11:30 am - 9:30pm tuesday- sunday
Spicy beef with potato on rice (h) $15.00
Won ton with thick broad bean sauce (h) S $5.50/M $9.50/L $12.00

Chips (per scoop) $3.00
Big J's kiddie burger $4.50
- no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
Bacon $2.50
Curry roll $2.50
Battered sausage $2.50
Crumbed calamari ring (4) $3.50
Chicken nuggets (6) $4.00
Half pot homemade gravy $2.00

Extra Cashew Nuts $3.00
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Massaman Chicken Curry $19.50
- Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
Scallop Panang Sauce $25.00
- Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
Fried Rice with Pineapple $18.50
- Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea

Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Duck confit, polenta, silverbeet, plums, fig compote $39.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Cremino al cioccolato
Coconut panna cotta, tropical fruit, gula melaka
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00

Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine
Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
Freshly squeezed orange juice $9.00

Sausage $9.00
Hamburger $3.00
Wedges $4.00
Paua $2.40
Seafood $11.00
Oyster $1.50
Tarakihi $3.00
Wonton 12 pcs $10.00

Salmon sashimi don $15.00
- with avocado
Teriyaki chicken & avocado sushi roll $8.00
Pork curry udon noodle $10.00
Salmon sashimi $8.00
Karaage chicken don
- deep-fried seasoned chicken
Soy sauce/ consomme/ black pepper/ corn potage $3.00
Ikageso $7.00
- deep fried squid tentacles
Teriyaki tofu don

Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed

Fresh Fruit Salad with Yoghurt, Honey $6.50
- Portabello Mushroom, Spinach, Feta $12.50
BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
- Raw Sugar, Cream $7.50
- Salmon, Salad, Cream Cheese $13.50
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each

Egg Benedict $15.90
- Poached eggs on english muffin with spinach & hollandaise
Corn Fritters (GF) $16.90
- Sour cream cheese, avocado salad with bacon
Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
Pancakes $13.90
- With bacon, banana, maple syrup
-Add Bacon $12.90
Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
Toast & Jam $6.00
- Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast

Salmon Mini Don (2 pieces) $5.00
Salmon Sashimi (4 pieces) $5.00
Dumplings (4 pieces) $5.00
Chashu Don $5.00
Eel Don Set $16.00
Teriyaki Beef Set $14.00
Grill Mussels (2 pieces) $4.00
Udon Nabe Set $16.00

F5 Beef/Pork/Chicken Fried Rice Noodles $8.99
El Sour and Spicy Noodles $11.99
E2 Beef Shank Noodles $11.99
H26 Curry Chicken Fried Rice $8.99
K10 Mapo Tofu $16.99
K6 Tofu with Seafood in Casserole $18.99
Wonton Soup (prawn & pork) $8.99
- 10 pcs
Spicy Sour Soup (l)

Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Pizza Bread topped with pesto and parmesan $9.80
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Pizza Bread brushed with garlic $8.80
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.

Potato top pie $3.80
Pork pasty $2.80
Steak and pepper pie $3.20
Mince pie $3.20
Bacon and egg pie $3.20
Mince savory $1.20
Steak and mushroom $3.20
Steak pie $3.20

Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Please note that we only take one payment per table. Sorry for any inconvenience.
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
All dumplings are proudly made by Mrs Wang
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia