Poolside Restaurant & Bar in Auckland Menu

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Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
- Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
- Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
- A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
- Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
- Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
- Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
- Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Extras $4.00
- Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.

Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
∙Starters
Garlic Bread $9.00
- Toasted Ciabatta smothered with garlic butter
Bread & Dips $12.50
- Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
Garlic & Chilli Prawns $14.00
- Prawns sauteed in a garlic and chili butter sauce & served with rice.
Soup of the Day $12.50
- Please ask your friendly wait staff
Balsamic Mushrooms $12.50
- Mushrooms in a balsamic vinager dressing with dipping bread
∙Mains
Beef Burger $22.00
- Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Add a second pattie for just $6.00
Chicken Burger $22.00
- Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Double your chicken for just $6.00
Vegetable Lasagne $24.00
- Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
Chicken Parmigiana $24.50
- Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
Garlic & Chili Prawns $24.50
- Prawns sauteed in a garlic and chilli butter sauce, served with rice
Aoraki Salmon $26.00
- Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
-Double your salmon for just $10.00
Pasta of the Day
- Please see specials board
Catch of the Day
- Please see specials board
Lamb Shank $24.00
- Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
-Add a second Shank for just $10.00
Roast Pork $25.50
- With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
Scotch Fillet $27.00
- Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
Sides $6 each
- Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
∙Deserts
Apple Pie $11.00
- Warm apple pie served with custard or vanilla ice cream
Sticky Date Pudding $11.00
- Sponge pudding with a warm creamy caramel sauce & fresh cream
Cheesecake $11.00
- Please see specials board for today's flavour
Ice Cream Sundae $11.00
- Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
Affogato $11.00
- Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables
Firecracker Chicken $24
- A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
Roti $5
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
Poppadoms $3
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles

7 x Chicken Nibbles
Prawn $1.50 ea / 4 for $5.00
5 x Potato Fritters
Egg $3.00
4 x Fish
Chicken $9.50
Lemon Chicken + Rice $11.00
4 x Sausages

Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
Tomato $1.00
Wedges $5.00
Bacon Burger $4.90
Lamb Burger $5.90
Chips (minimum) $2.50
SWEET CHILLI SAUCE
Chicken Deluxe Burger $6.90

●Fried chicken
●Fish n' chips & fried chicken (3 nibbles) $9.00
- Half 9 pcs $15.00
●Boneless fried chicken
●Spring onion chicken
●Chips (per scoop) $2.50
- Piece $2.80
- Full 18 pcs $27.00

Ham fu yoong $13.50
Includes lettuce, tomato, onion and sauce
On fried rice $2.00 Extra / On white rice $1.00 Extra
Combination meats fu yoong $38.00
Vegetables $11.50
Carton of white rice $5.00
Pineapple fritter $1.40
Prawns & roast pork fried rice with cashew nuts $54.00

Free range Bacon $6
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Avocado $5
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Organic Egg $2
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit

Classic Chicken Burger $9.00
– Large $4.50
Any 3 Burgers & Large Chips $29.50
Chips
Hamburger $8.40
Chicken Nuggets (6 pieces) $5.00
KIDZ BOX $5.50
Any 2 Burgers & Small Chips $19.50

Pizza of the day $20
- ask your waiter/waitress changes daily.
Mac and cheese $13
- deep fried macaroni and bacon cheese
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham

Amritsari fish fry $14.00
- Pan fried fish with our chef's special spices
Keema naan $5.00
-Chicken $7.00
Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
Mango chutney $2.99
Gajar ka halwa $6.00
- Made with carrot, milk and cardamom served warm
Ice cream $6.00
Gulaab jamun $6.00
- Dumplings made of thickened or reduced milk, soaked in sugar syrup

Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast
Eggs Benedict on english muffin $17.50
- with mushroom & gf tomato
Soup of the Day $12.50
- Pumpkin soup with roasted beetroot cream and toast
Hash Browns $2.00
Gluten Free Bread (2) - extra $2.50
Eggs Benedict on english muffin $17.50
- with bacon
Bagel $11.50
- with haloumi, spinach, avocado, tomato & aioli
Smoked Salmon $6.50

-Prawns, Mixed Seafood or Squid $14.00
-Mix Seafood or Prawns $14.50
-Vegetarian $8.50
●Sweet & Sour Chicken
-Mix Seafood or Prawns $14.50
-Mix Seafood or Prawns $14.50
-With Chilli Sauce $16.00
-Mix Seafood or Prawns $14.50

-Bacon $15.00
Eggs benedict
- 2 poached eggs on bagel with spinach
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
French toast $15.00
- With fried banana bacon & maple syrup
-Salmon $17.00

Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel

Mas Roti $10.00
IDI APPA KOTTU $15.00
- lamb or chicken or vege
Devilled Mussels $17.00
Dosa 3 pcs $10.00
- with meat curry Chicken/Mutton
Cheese Appa $3.00
(gluten free pancake made with rice flour & uridh flour served with curry & chutney)
Curry puff $1.00
- lamb/chicken/fish/vege
DEVIL FRIED RICE $10.00
- a spicy meal with Chinese Flair

Chicken and cheese $6.99
- shred butter chicken, mushrooms & cheese
Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
Cheddar cheese $4.50
House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
Labnah $5.00
One Dog $4.50
Steak & Potatoes $6.90
- beef, mushrooms & tomatoes saute on pomme puree