Poolside Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
  • Continental Breakfast $19.00
    • Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
  • Eggs on Toast $15.00
    • Eggs any style with a side of tomato on toast. See additional sides below .
  • Richmond Eggs Benedict $19.00
    • A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
  • French Toast $19.00
    • Topped with crispy bacon, caramelized bananas, and maple syrup.
  • American Style Pancakes $19.00
    • Served with maple syrup, creme fraiche & mixed berry compote
  • Three Egg Omelette $19.50
    • Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
  • -Additional fillings $1.50 each
  • Mount Richmond Big Breakfast $28.50
    • Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
  • Extras $4.00
    • Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.
DINNER MENU DINNER MENU
  • Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
  • ∙Starters
  • Garlic Bread $9.00
    • Toasted Ciabatta smothered with garlic butter
  • Bread & Dips $12.50
    • Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
  • Garlic & Chilli Prawns $14.00
    • Prawns sauteed in a garlic and chili butter sauce & served with rice.
  • Soup of the Day $12.50
    • Please ask your friendly wait staff
  • Balsamic Mushrooms $12.50
    • Mushrooms in a balsamic vinager dressing with dipping bread
  • ∙Mains
  • Beef Burger $22.00
    • Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
  • -Add a second pattie for just $6.00
  • Chicken Burger $22.00
    • Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
  • -Double your chicken for just $6.00
  • Vegetable Lasagne $24.00
    • Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
  • Chicken Parmigiana $24.50
    • Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
  • Garlic & Chili Prawns $24.50
    • Prawns sauteed in a garlic and chilli butter sauce, served with rice
  • Aoraki Salmon $26.00
    • Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
  • -Double your salmon for just $10.00
  • Pasta of the Day
    • Please see specials board
  • Catch of the Day
    • Please see specials board
  • Lamb Shank $24.00
    • Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
  • -Add a second Shank for just $10.00
  • Roast Pork $25.50
    • With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
  • Scotch Fillet $27.00
    • Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
  • Sides $6 each
    • Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
  • ∙Deserts
  • Apple Pie $11.00
    • Warm apple pie served with custard or vanilla ice cream
  • Sticky Date Pudding $11.00
    • Sponge pudding with a warm creamy caramel sauce & fresh cream
  • Cheesecake $11.00
    • Please see specials board for today's flavour
  • Ice Cream Sundae $11.00
    • Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
  • Affogato $11.00
    • Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Mahoe Aged Edam(cows milk) $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • White chocolate, quince and ginger $16.00
  • Mahoe, blue (cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Spicy Chicken Naan $ 6.5
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Garlic Naan $ 4
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • 3 Pieces of Fish of the Day
  • CURRY & RICE ROLLS $2.40
  • 3 Sausages
  • FISH CAKES $2.00
  • 3 Sausage
  • 3 Potato Fritters
  • BACON $3.00
  • 3 Pieces if Fish of the Day
  • Grilled Chicken (miso marinated) $10.00
  • Teriyaki Don (chicken) $9.50
  • Fried Tofu & Salmon $9.00
  • Salmon Sashimi $10.00
  • Spicy Seafood Pot $12.00
  • Miso Ramen $10.00
    • (Miso taste soup with pork mince, BBQ pork & veggies)
  • Takoyaki (Octopus Dumpling) $6.00
  • Sliced BBQ Pork $6.00
  • Lamb kebab $11.50
  • Chicken or lamb satay salad $13.50
    • Cooked with home made satay sauce
  • Lamb salad $13.00
  • Chicken kebab $11.50
  • Classic chicken $9.00
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made satay sauce
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Turkish delight $3.00
    • 4 pieces
  • Garlic & cheese naan extra $1.00
  • For Med $12.50
  • Chicken $14.50
  • Lamb Madras M $11.50 / L $12.50
  • DEssert of the day $3.50
  • Paneer Tikka Masala M $11.00 / L $12.00
    • Thur to sun
  • Paneer Butter Masala M $11.00 / L $12.00
  • Veg Thali $18.00
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • Pulled Pork Salad $17.50
    • Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
  • Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
  • - Preserves & Spreads $6.00
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • - Portobello $16.50
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Free Choice of Meats: Pork. Chicken or Beef
  • Honey BBQ Pork $11.00
  • Beef Fillet Mignon in Black Pepper. Sizzling $20.80
  • Wonton Soup
  • Pork Fried Rice $12.80
  • Curry Fried Rice with BBQ Pork & Shrimp $14.80
  • Replace Steamed Rice with Fried Rice or Fried Noodles $3
  • -Small $30.00
  • Chicken $14.00
  • Bami Goreng $13.00
  • Steak & Egg $5.50
  • Shrimp $13.00
  • Cheese & Onion $3.00
  • Chicken $11.00
  • Nasi Goreng $13.00
  • Pineapple $1.00
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Roast Potato $ 0.70
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
  • Lamb $ 8.00
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Mashed Potato and Gravy $ 5.00
  • Two Shank Meal $ 24.50
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Salt and Pepper Squid $12
    • With aioli
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Add extra shank $ 6
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Toasted Flat Bread $9.5
    • with roasted garlic, feta walnut dip & za’atar
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Chicken Melt with Honey mustard
  • Wedges with Bacon and cheese
  • Toasted Bagel
    • with Salmon and pesto
  • Eggs Benedict
  • Toasted Bagel
    • with cream cheese and Jam
  • Works Burger and fries
  • Ploughman's Plate
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • Sticy Fingers $18.0
    • Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
  • Add to any Burger $4.0
    • Patty
  • Hand Cut Kumara Fries $5.5 / $8.5
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • Hand Cut Agria Fries $3.5 / $6.5
Poolside Restaurant & Bar

Poolside Restaurant & Bar

location

Address

676 Mount Wellington Highway, 676 Mt Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand

phone

Phone

0800687424

email

Email

None

clock

Opened hours

6:30 AM to 9:30 AM, 4 PM to 9:30 PM (Mon-Fri), 7 AM to 9:30 AM, 4 PM to 9:30 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
676 Mount Wellington Highway, 676 Mt Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand
Similar Restaurants based on Cuisines