Poolside Restaurant & Bar in Auckland Menu

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Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
- Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
- Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
- A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
- Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
- Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
- Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
- Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Extras $4.00
- Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.

Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
∙Starters
Garlic Bread $9.00
- Toasted Ciabatta smothered with garlic butter
Bread & Dips $12.50
- Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
Garlic & Chilli Prawns $14.00
- Prawns sauteed in a garlic and chili butter sauce & served with rice.
Soup of the Day $12.50
- Please ask your friendly wait staff
Balsamic Mushrooms $12.50
- Mushrooms in a balsamic vinager dressing with dipping bread
∙Mains
Beef Burger $22.00
- Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Add a second pattie for just $6.00
Chicken Burger $22.00
- Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Double your chicken for just $6.00
Vegetable Lasagne $24.00
- Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
Chicken Parmigiana $24.50
- Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
Garlic & Chili Prawns $24.50
- Prawns sauteed in a garlic and chilli butter sauce, served with rice
Aoraki Salmon $26.00
- Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
-Double your salmon for just $10.00
Pasta of the Day
- Please see specials board
Catch of the Day
- Please see specials board
Lamb Shank $24.00
- Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
-Add a second Shank for just $10.00
Roast Pork $25.50
- With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
Scotch Fillet $27.00
- Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
Sides $6 each
- Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
∙Deserts
Apple Pie $11.00
- Warm apple pie served with custard or vanilla ice cream
Sticky Date Pudding $11.00
- Sponge pudding with a warm creamy caramel sauce & fresh cream
Cheesecake $11.00
- Please see specials board for today's flavour
Ice Cream Sundae $11.00
- Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
Affogato $11.00
- Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint

HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
FREE RANGE EGGS $10.00
- Poached or fried
FREE RANGE EGGS $16.00
- Feta rocket scramble
FREE RANGE EGGS $16.00
- Salmon Scramble
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms

Chicken chowmien (noodles) $12.00
- Chowmien mixed with egg and vegetables, cooked in Indian style.
Palakpaneer $11.50
- Spinach & cottage cheese cooked In onion gravy.
Palik kofta $11.50
- Spinach dumplings cooked with potato and vegetables.
Garlic naan $3.00
Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy
Chicken/lamb/goat jalfrazie $12.50
- Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
Achari chicken/lamb $12.50
- Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
Vegetable chowmien (noodles) $10.00
- Mixed Vegetables with Chowmien. cooked in Indian style.

Green salad / Indian salad $4.00
Vegetarian dishes $7.90
Raita $2.00
-Lamb rogan josh
-Rajma
Mix paratha $6.00
Add for combo with naan and soft drink $4.00
Gulab jamun $5.00

Package $ 27
Squid $ 13.00
Sea Dog $ 4.30
Fish $ 4.50
3. $2 chip, 3x fish, 2x sausage $ 10.00
Banana Fritter $ 1.50
BBQ Pork $ 10.50
Seafood $ 13.00

Something fish (market price) -
Apéro charcuterie platter $29.00
Apéro sweet treat $9.00
Bag of bread and butter $8.00
Roasted cauliflower, goats curd, almond & mint $16.00
Terrine of the day $18.00
Rib eye of beef (750g) $100.00
Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00

Cheese, Tomato & Onion $5
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Roast Chicken & Stuffing $6
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish

GARLIC NAAN $3.50
RASMALI PLATE 2 PCS $5.00
CHOLE BHATURE $10.50
PANEER TIKKA $9.90
KACHORI $1.50
MOONG DAL HALWA $3.50
SHIRA PURI $6.00
ONION PARATHA $4.80

Apple & maple compote, fresh stone fruit, organic porridge $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18

Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Goraka sour tuna loin, with mango salsa and crackers [gf] $28

Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Main serving $26.00
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
House slaw $8.00

Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
Tempura Udon $13.00
Teriyaki Chicken Katsu salad $11.00
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Teriyaki Salmon Bento $17.00
Yakisoba $9.00
Sashimi Bento $17.00
Teriyaki Chicken Katsu Don $11.00

Republic Slaw $5.50
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
Quesadilla
Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT

Prosciutto & monte vecchio ficelle $6.00
- prosciutto, monte vecchio, olive oil rocket
Wild rocket & cheese savoury scone $3.50
Beef & Red Wine pie $6.50
- braised shorthorn beef red wine jus paprika top
Chocolate cake $6.00
- valrhona chocolate, espresso
Champagne ham & provolone sandwich $7.00
- ham provolone piccalilli wholegrain mustard mayonnaise greens
Seasonal fruit danish $3.50
Manuka smoked ham & leek long tart $5.00
- smoked ham leek rocket egg
Pancetta & Tomato egg tartlet $5.00
- smoked bacon egg homemade tomato relish