Poolside Restaurant & Bar in Auckland Menu

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Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
- Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
- Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
- A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
- Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
- Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
- Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
- Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Extras $4.00
- Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.

Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
∙Starters
Garlic Bread $9.00
- Toasted Ciabatta smothered with garlic butter
Bread & Dips $12.50
- Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
Garlic & Chilli Prawns $14.00
- Prawns sauteed in a garlic and chili butter sauce & served with rice.
Soup of the Day $12.50
- Please ask your friendly wait staff
Balsamic Mushrooms $12.50
- Mushrooms in a balsamic vinager dressing with dipping bread
∙Mains
Beef Burger $22.00
- Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Add a second pattie for just $6.00
Chicken Burger $22.00
- Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Double your chicken for just $6.00
Vegetable Lasagne $24.00
- Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
Chicken Parmigiana $24.50
- Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
Garlic & Chili Prawns $24.50
- Prawns sauteed in a garlic and chilli butter sauce, served with rice
Aoraki Salmon $26.00
- Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
-Double your salmon for just $10.00
Pasta of the Day
- Please see specials board
Catch of the Day
- Please see specials board
Lamb Shank $24.00
- Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
-Add a second Shank for just $10.00
Roast Pork $25.50
- With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
Scotch Fillet $27.00
- Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
Sides $6 each
- Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
∙Deserts
Apple Pie $11.00
- Warm apple pie served with custard or vanilla ice cream
Sticky Date Pudding $11.00
- Sponge pudding with a warm creamy caramel sauce & fresh cream
Cheesecake $11.00
- Please see specials board for today's flavour
Ice Cream Sundae $11.00
- Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
Affogato $11.00
- Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

BEEF AND CHEESE $7.50
- lean lamb mince with salad, cheese, aioli and whitlock chutney
BEEF
- Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
FRIES $4.00
- oven baked with aioli sauce
LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
BBQ CHIKEN
- Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce

Potato Fritter $0.70
Sweetcorn $2.50
Tomato $2.50
Spring Roll $2.20
Hot Dog $2.00
Savoury $9.40
Prawn $11.90
Chicken $3.00

Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Chips $7.00
-with Bacon $19.50
Five Grain or Kumara sourdough $5.00
-sauce $19.50
Fresh tomato/Avocado/Wilted spinach $4.00
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
-with bacon $15.00

Options Available $13.50
- Ask the Chef
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Green salad $2.00
Fries $2.50
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Vegetables $3.00

-Bacon $19
Roasted vine tomatoes $3.00
Smoked salmon $6.00
Toast $4.00
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Spinach $3.50
Streaky bacon $4.00

Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
Available All Day & Night
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- Mild Yellow Curry $17.90
Garlic Bread - Made $10.50
- with Locally Sourced Baguette

Ham $3.50
Fish (crumb 3.5) $3.00
Ham $0.50
Cheese $3.00
Chips (half scoop 2.0) $3.00
Bacon $ 5.00
Spring Roll $2.00
Bacon $3.50

Neua pad nummanhoi (mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Gang panang gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Kanom pang nha goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
Gae pad gratiam priktai (mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
Goong pad gratiam priktai (mild) $20.90
- Stir fried tiger prawn with garlic, courgettes and leak
Gang dang goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
Hoi shell pad graprow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves

12 Pack $13.00
Water 750ml $3.70
Mates Meal $37.90
- 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
Burger Meal Box $14.40
- choice of burger, 1 pc chicken, chips, p&g, drink, c/s
Juice 350ml $3.80
Chips (Regular/Large) $3.00/ $4.50
Chicken $26.50
- 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
Wings & Chicken Meal $30.90
- 8 pcs chicken, 8 spicy wings, 3 any sides

Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
Lamb Shank Meal(1 Shank/2 Shanks) $11.90/$18.50
A30 Squid Rings $ 8.90
A8. mini $6.50
A23 B.F.S.T $ 12.90
A27.Beef Nacho $10.90
A22.Big Breakfast $12.90
A24 Eggs Benedict $ 11.90
- with bacon

Tiramisu $12.00
Gnocchi Gorgonzola $16.00
- a rich creamy blue cheese sauce
Spaghetti Di Mare $17.50
- mixed seafood, chilli, evo, parmesan
Penne Al Forno $23.00
- Smoked chicken, ham and mushrooms tossed with Napoletana and finished in oven
Insalata Caprese $16.50
- Slised tomato, mozzarella, basil topped with olive oil
Salsiccia $18.00 $28.00
- Spinach, fennel sausage, feta and light chili
Extra topping $1.50 $2.00
Garlic Pizza Bread $6.00
- freshly baked garlic pizza bread

Veggie & Sauce $1.00
Buffalo Wings (5 Pieces) $4.90
Meat $3.00
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Double Topping $5.00
Cheese Deluxe
- pizza sauce / three different types of cheese

BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
Deluxe Mixed Grill $15.00
- Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
Chicken Burger $7.99
Char Grilled Scallops $11.99
- Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
Fish, Chips And Salad $10.00
Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing

Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
- House Smoked Salmon $5.50
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- Hollandaise $2.50
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Additional Sides Available
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream