Poolside Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
  • Continental Breakfast $19.00
    • Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
  • Eggs on Toast $15.00
    • Eggs any style with a side of tomato on toast. See additional sides below .
  • Richmond Eggs Benedict $19.00
    • A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
  • French Toast $19.00
    • Topped with crispy bacon, caramelized bananas, and maple syrup.
  • American Style Pancakes $19.00
    • Served with maple syrup, creme fraiche & mixed berry compote
  • Three Egg Omelette $19.50
    • Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
  • -Additional fillings $1.50 each
  • Mount Richmond Big Breakfast $28.50
    • Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
  • Extras $4.00
    • Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.
DINNER MENU DINNER MENU
  • Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
  • ∙Starters
  • Garlic Bread $9.00
    • Toasted Ciabatta smothered with garlic butter
  • Bread & Dips $12.50
    • Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
  • Garlic & Chilli Prawns $14.00
    • Prawns sauteed in a garlic and chili butter sauce & served with rice.
  • Soup of the Day $12.50
    • Please ask your friendly wait staff
  • Balsamic Mushrooms $12.50
    • Mushrooms in a balsamic vinager dressing with dipping bread
  • ∙Mains
  • Beef Burger $22.00
    • Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
  • -Add a second pattie for just $6.00
  • Chicken Burger $22.00
    • Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
  • -Double your chicken for just $6.00
  • Vegetable Lasagne $24.00
    • Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
  • Chicken Parmigiana $24.50
    • Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
  • Garlic & Chili Prawns $24.50
    • Prawns sauteed in a garlic and chilli butter sauce, served with rice
  • Aoraki Salmon $26.00
    • Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
  • -Double your salmon for just $10.00
  • Pasta of the Day
    • Please see specials board
  • Catch of the Day
    • Please see specials board
  • Lamb Shank $24.00
    • Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
  • -Add a second Shank for just $10.00
  • Roast Pork $25.50
    • With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
  • Scotch Fillet $27.00
    • Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
  • Sides $6 each
    • Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
  • ∙Deserts
  • Apple Pie $11.00
    • Warm apple pie served with custard or vanilla ice cream
  • Sticky Date Pudding $11.00
    • Sponge pudding with a warm creamy caramel sauce & fresh cream
  • Cheesecake $11.00
    • Please see specials board for today's flavour
  • Ice Cream Sundae $11.00
    • Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
  • Affogato $11.00
    • Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

  • Peppercorn Butter 1
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • House jus 2
  • Margherita Pizza 8
    • by the slice w salad & chips - 1 slice. Extra slices $3
  • Spanish Style Seafood Stew 32
    • w chorizo, lemon, garlic, cannellini beans & saffron aioli
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Duck Liver Parfait 15
    • w proscuitto, black doris plum & homemade sourdough toast
  • w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
  • w/ smoked salmon & avocado $18.50
  • Any style of eggs with crispy bacon $13.50
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • Smoked Salmon $6.00
  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • Upsize $1.00
    • reg fries to large fries
  • Chicken Wings Combo $2.50
    • add reg fries and 1 pepsi can
  • Dinner Box $9.90
    • 2 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Upsize $1.00
    • drum to thigh
  • Fish & Chips $4.99
    • 1 fish + reg fries + 1 pepsi can
  • Nuggets $6.99
    • 9 Pack
  • Nuggets $8.99
    • 12 Pack
  • Burger Attack $12.99
    • 2 Chicken Fillet Burgers, 2 Reg Fries, 1 Pepsi Can
  • Poppy $2
  • Veg / Cheese $3 / $4
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Pepperoni $24 / $32
  • Meatball $24 / $32
    • Family Recipe
  • Plain $2
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Cheese $18 / $24
  • 07 THAI FISH CAKE (TOD MUN PLA) $7.50
    • Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
  • 87 SOM TUM $13.90
    • Grated carrot w/ peanut, lemon juice & cherry tomato.
  • Chicken, Beef, Pork or Tofu $13.90
  • Chicken, Beet pork or Tofu $13.90
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 05 CRISPY CHICKEN (GAI KOB) $7.50
    • Tender &juicy w/ tangy tamarind sauce.
  • 68 SHAKING BEEF (FAI DANG NUA) $13.90
    • Peppered soy w/ red onion served medium.
  • 20 GREEN CURRY (GANG KIEW WAAN)
    • Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
  • Alu Paratha $7.00
    • Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Sweet Spanchi Khaman $7.00
    • A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
  • Pad Preaw Waan $11.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Beef, Pork, Chicken
  • Pad Num Mun Hoi $13.00
    • Sauteed with oyster sauce and mixed vegetables - Seafood
  • Gang Par Noppakao $13.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Seafood
  • Tom Kha Talay $10.90
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Pad Kra Pao $12.50
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Lamb or roasted duck
  • Tofu Tord $6.00
    • Deep fried bean curd served with peanut sauce
  • Gang Panang Tofu $7.90
    • Panang curry with coconut milk and mixed vegetables
  • Pad Med Ma Moung $13.00
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
  • Prawn $14.00
  • $6.50
    • 1x Fish, 1x Hotdog, 2x Potato Fritter, 1x Sausage, $1 Chips
  • Chicken $11.50
  • Chicken Nugget $0.60
  • $12
    • 18x Chicken Nibbles, $2 Chips
  • Satag vegetables $12.00
  • Wontons(6) $3.50
  • Vegetarian $4.50
    • (cheese, pineapple, egg)
  • FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
  • HUMMUS DEEP $6.00
    • 1/4 dish hummus 4 pieces toast pita bread
  • COMBINATION MIX DONER KEBAB $10.00
  • FALAFEL KEBAB BURGER $8.00
  • MINI KEBAB LAMB + RICE+ SALAD $10.00
  • MINI KEBAB CHICKEN + RICE + SALAD $10.00
  • LAMB CURRY MEDIUM SPICY LAMB $14.00
  • MINI KEBAB CHICKEN+ RICE $8.00
  • Roast Vegetable Salad $26.00
    • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
  • Mushroom Sauce $6.00
  • Crispy Calamari with Aoli $14.00
    • Deep fried squid rings with a gentle salt and pepper coating.
  • Roasted skin on Chicken Breast $36.00
    • Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • French Fries $6.00
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Garlic bread $3.50
  • Chocolate mousse $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • (Bò Lúc Lắc) Shaking beef $24.50
    • With soy, pepper, red onion & Withatercress
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • Side steamed rice or rice noodle each $3.00
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • add bacon or field mushrooms $19.90
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • add salmon or sujuk sausage $20.90
  • KIDS PORRIDGE
    • SERVED WITH BANANA AND HONEY
  • HASHBROWN (2) $5.50
  • add bacon $5.50
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • BACON (3 streaky) $5.50
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Beef Burger –handmade patties cheese salad & fries $17
  • Fish and Chips homemade tartare $18
  • Daily Specials N/A
  • 1/4roast chicken fries & salad $18
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Sirloin Steak with dijon mayonnaise fries and salad $22
Poolside Restaurant & Bar

Poolside Restaurant & Bar

location

Address

676 Mount Wellington Highway, 676 Mt Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand

phone

Phone

0800687424

email

Email

None

clock

Opened hours

6:30 AM to 9:30 AM, 4 PM to 9:30 PM (Mon-Fri), 7 AM to 9:30 AM, 4 PM to 9:30 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
676 Mount Wellington Highway, 676 Mt Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand
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