Poolside Restaurant & Bar in Auckland Menu

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Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
- Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
- Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
- A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
- Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
- Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
- Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
- Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Extras $4.00
- Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.

Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
∙Starters
Garlic Bread $9.00
- Toasted Ciabatta smothered with garlic butter
Bread & Dips $12.50
- Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
Garlic & Chilli Prawns $14.00
- Prawns sauteed in a garlic and chili butter sauce & served with rice.
Soup of the Day $12.50
- Please ask your friendly wait staff
Balsamic Mushrooms $12.50
- Mushrooms in a balsamic vinager dressing with dipping bread
∙Mains
Beef Burger $22.00
- Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Add a second pattie for just $6.00
Chicken Burger $22.00
- Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Double your chicken for just $6.00
Vegetable Lasagne $24.00
- Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
Chicken Parmigiana $24.50
- Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
Garlic & Chili Prawns $24.50
- Prawns sauteed in a garlic and chilli butter sauce, served with rice
Aoraki Salmon $26.00
- Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
-Double your salmon for just $10.00
Pasta of the Day
- Please see specials board
Catch of the Day
- Please see specials board
Lamb Shank $24.00
- Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
-Add a second Shank for just $10.00
Roast Pork $25.50
- With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
Scotch Fillet $27.00
- Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
Sides $6 each
- Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
∙Deserts
Apple Pie $11.00
- Warm apple pie served with custard or vanilla ice cream
Sticky Date Pudding $11.00
- Sponge pudding with a warm creamy caramel sauce & fresh cream
Cheesecake $11.00
- Please see specials board for today's flavour
Ice Cream Sundae $11.00
- Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
Affogato $11.00
- Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

Marinated olives( GF/V*) $6
V* =vegan or (V.O.R)vegan on request
Hollandaise $3
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Or V* (on request only) $17
Homemade granola (V) $11
- doris plum and pear with greek yogurt
Bacon, haloumi, salmon(per side) $5
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta

Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Popadom $2.50
- 3 pieces
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Raitha $3.50
Chicken $10.99
Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Indian cheese balls deep fried, soaked in cardamom flavoured syrup

Egg $1.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Portuguese Rolls (Regular) $4.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
PERi-naise Chip Dip $2.50

Roast Pork $9.80
Fish With Lemon sauce $10.00
Plain Fried Rice $8.50
Pork $9.80
Chicken Fried Rice $9.80
Combination Meats $11.50
Prawn Fried Rice $12.00
Roast Pork Fried Rice $9.80

Hawaiian $20.00
- Ham, pineapple, onion & mozzarella
Works Burger $14.00
- Beef patty, bacon, cheese, egg and beetroot
Egg, pinapple, beetroot, onion $1.00
Soup of the Day $9.50
Chocolate Mudcake $10.00
Sticky Date Pudding $10.00
Garlic Prawns, chips and salad $20.00
Seafood Chowder & Garlic Bread $18.00

Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur

Spider Roll
Tsubugai (baby clam)
Hot Hot Chicken Roll
Sesame Roll
Tiger Roll
Teriyaki Chicken Roll
Yasai Gyoza (Vegetable)
Ika Sugata (baby squid)

Charred broccolini, sesame, soy $9.00
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
OYSTERS $4.50
- On ice or roasted
SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams
PIE $9.00
- Smores pie
ICE CREAM $9.00
- Buffalo yoghurt & hone
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)

Gong Bo Spicy Chicken on Rice $11.50
Chicken and Salted Fish Fried Rice $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Ma Po Tofu on Rice $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Shanghai Fried Rice Cake $11.50

Cooked salmon & avocado $1.20
Bento box $15.00
- Teriyaki chicken or katsu chicken, nigiri, sushi, salad and rice
Pork katsu $10.00
- Crispy pork cutlet, salad, rice with katsu sauce
California roll $2.00
(V)= vegetarian
Takoyaki $10.00
- Fried octopus balls
Brown rice $1.80
Yaki udon (V) $12.00
- Seafood/ chicken/ beef/ veg

Grilled Lamb Pizza $18.50
- salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
Kofta Mezze $ 26
- Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
Mix Grill $18.50
- Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
Celines Fries $9.50
- Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
Bamya $24
- Stewed lamb & okra tomato, garlic,coriander served with rice
Mezze Platter $26.00
- Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
-Combo (Fries and Coke) $13.50

Mansaf $15.00
Grilled Fish rice & salad $20.00
Kabsa Lamb or Chicken $15.00
Lamb Shesh / Chicken Shesh $14.00
Lamb or Chicken with rice $14.00
Lamb Kebab $9.00
Falafel with rice $14.00
Whole Chicken $25.00

Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Lamb and Cheese Burger $10
- with chips and tomato sauce
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Seafood Marinara $16
- on linguine
Soup of the Day $12
- with toasted sourdough

Donut $1.30
Chicken nuggets $0.80
Hash brown $1.00
Chips $3.00
Zesties wedges $4.50
Hot dog $1.90
Steak & cheese $12.00
Fritters

Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Squid ink Paella for two $85.00
- whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
Seafood Paella for two $65.00
- peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon