Poolside Restaurant & Bar in Auckland Menu

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Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
- Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
- Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
- A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
- Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
- Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
- Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
- Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Extras $4.00
- Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.

Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
∙Starters
Garlic Bread $9.00
- Toasted Ciabatta smothered with garlic butter
Bread & Dips $12.50
- Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
Garlic & Chilli Prawns $14.00
- Prawns sauteed in a garlic and chili butter sauce & served with rice.
Soup of the Day $12.50
- Please ask your friendly wait staff
Balsamic Mushrooms $12.50
- Mushrooms in a balsamic vinager dressing with dipping bread
∙Mains
Beef Burger $22.00
- Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Add a second pattie for just $6.00
Chicken Burger $22.00
- Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Double your chicken for just $6.00
Vegetable Lasagne $24.00
- Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
Chicken Parmigiana $24.50
- Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
Garlic & Chili Prawns $24.50
- Prawns sauteed in a garlic and chilli butter sauce, served with rice
Aoraki Salmon $26.00
- Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
-Double your salmon for just $10.00
Pasta of the Day
- Please see specials board
Catch of the Day
- Please see specials board
Lamb Shank $24.00
- Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
-Add a second Shank for just $10.00
Roast Pork $25.50
- With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
Scotch Fillet $27.00
- Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
Sides $6 each
- Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
∙Deserts
Apple Pie $11.00
- Warm apple pie served with custard or vanilla ice cream
Sticky Date Pudding $11.00
- Sponge pudding with a warm creamy caramel sauce & fresh cream
Cheesecake $11.00
- Please see specials board for today's flavour
Ice Cream Sundae $11.00
- Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
Affogato $11.00
- Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

Porcini Pappardelle N/A
- Confit Duck, Roast Beetroot, Sage, Chilli, Jus
Fish & Chips S $19.9 / L $26.9
- Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce
Beef & Vegetable Ragù $12.0
- Polenta Chips
Pane Dolce $12.0
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
Grilled Chicken $12.0
- Farro, Broccoli, Carrots, Pan Jus
Chicken Tortellini N/A
- Blue Cheese Cream Sauce, Shaved Fennel, Roast Leeks
Troppo $20.5
- Ham, Fresh Pineapple
Pesce E Carne $22.5
- Prawns, Chorizo, Courgette Ribbons, Mozzarella, Tarragon Fraîche

SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
CHOP CHANG CHILI $1.00
KIDS NOODLES, BROTH & CHICKEN $10.00
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
MATCHA OREO SOFT SERVE ICE CREAM $10.00
KIDS NOODLES & BROTH $7.00
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles

Tom Yum Seafood $10.50
- Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
Pra Ram Peanut $18.90/$22/$23.50/$25
- Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Cashew Nut Vegetables $18.00
- Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
Spicy Grilled Beef (Neau Ma Nao) $19.00
- Grilled beef steak topped with spicy salad Thai style, chilli & vegetables
Green Curry $18.90/$22/$23.50/$25
- Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
- Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Spicy Basil Mushroom $18.00
- Stir fried spicy mushroom with basil, vegetables
Chicken Wings (3 pcs) $9.00
- Marinated Chicken wings topped with sesame

Seaweed Salad S$7.00/L$11.00
Teriyaki Salmon $15.50
Japanese Steamed Gyoza $8.50
- Vege, dumpling
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Fish Katsu (Daily Market Fish) $15.50
Teriyaki Chicken Salad S$7.00/L$12.50
Combination of seafood $6.50
Taki Udon $14.00
- Fried udon, Chicken or Beef

Chicken Samosa $2.00
All curry served with rice
Chicken Saagwala $10.99
Goat Dum Biryani $11.99
Lamb Madras $12.99
Butter Paneer $10.99
Lamb Masala $10.99
Vegi Korma $8.99

King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Hauraki Snapper Wontons $16.5
- Asian dipping sauce
Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri

Murgh Makhani Samosas $9.50
- Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Paratha $5.50
- Multi layered buttered wholemeal bread
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
Roti $4.00
- Wholemeal bread
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews

Palusami $5.00
- each
Drumstick $2.50
- pc
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Lu $10.00
- each
Chicken Curry $5.00
- 1/2 serve
Sapasui $5.00
- 1/2 serve
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips

Kase spatzle $17.50
- House made egg noodles combined with onion and cheese served with salad.
Light Meals Hungarian goulash pie $7.50
- Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
-mushroom schnitzel $28.00
- Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
Toast
- Wholemeal or Rye. Served with your choice of:
- any style with toast (wholemeal or rye) $8.50
Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter

GLUTEN FREE HOKI $7.90/$10.90/$13.90
ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
LEMON PEPPER $4.00/$5.50/$7.90
SNAPPER $9.50/$12.90/$15.90
WEDGES $4.90/$6.90
15 X HOKI $26.90
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips

Rice with shredded pork in sweet and sour sauce $11.00
Pork meat Luncheon $4.00
Won Ton soup $7.00/15p
Sweet and sour pork ribs $18.00
Fried noodles with seafood $12.00
Young chow fried rice $9.80
Shredded potato with sour and spicy sauce $10.00
Pan fried dumplings $10.00/20p

LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
Jahangeer soup $4.50
- chicken consomme with coriander leaves.
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
Shami kebabs $11.90
- special spices make this kebab a tasty delight.
Platter for 2 $14.90
- combination of few dishes below.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.

Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Garden Salad / Cucumber Raita $5.00
Basmati Rice $4.00
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
V=Vegetarian

Tiramisu $9.50
- w' Kapiti Affogato Ice Cream
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
Chicken Nuggets $10
- $12 including a drink
Homemade Vegetable Spring Rolls $12.5
- w' sweet chili dipping sauce
Thai Beef Salad $18.9
- w' lime & coriander dressing
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
Mini Hamburger Sliders $40
- W' Angus Beef meat pattie, salad green & sauce

Duck-fat whipped Potato Mash(GF) $3.85
All dishes are designed for two people.
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
House baked Loaf $8.5
- House baked Loaf (V)
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Beer battered Onion Rings(V) $3.85