Poolside Restaurant & Bar in Auckland Menu

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Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
- Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
- Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
- A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
- Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
- Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
- Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
- Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Extras $4.00
- Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.

Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
∙Starters
Garlic Bread $9.00
- Toasted Ciabatta smothered with garlic butter
Bread & Dips $12.50
- Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
Garlic & Chilli Prawns $14.00
- Prawns sauteed in a garlic and chili butter sauce & served with rice.
Soup of the Day $12.50
- Please ask your friendly wait staff
Balsamic Mushrooms $12.50
- Mushrooms in a balsamic vinager dressing with dipping bread
∙Mains
Beef Burger $22.00
- Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Add a second pattie for just $6.00
Chicken Burger $22.00
- Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Double your chicken for just $6.00
Vegetable Lasagne $24.00
- Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
Chicken Parmigiana $24.50
- Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
Garlic & Chili Prawns $24.50
- Prawns sauteed in a garlic and chilli butter sauce, served with rice
Aoraki Salmon $26.00
- Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
-Double your salmon for just $10.00
Pasta of the Day
- Please see specials board
Catch of the Day
- Please see specials board
Lamb Shank $24.00
- Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
-Add a second Shank for just $10.00
Roast Pork $25.50
- With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
Scotch Fillet $27.00
- Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
Sides $6 each
- Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
∙Deserts
Apple Pie $11.00
- Warm apple pie served with custard or vanilla ice cream
Sticky Date Pudding $11.00
- Sponge pudding with a warm creamy caramel sauce & fresh cream
Cheesecake $11.00
- Please see specials board for today's flavour
Ice Cream Sundae $11.00
- Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
Affogato $11.00
- Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

Curry chicken with roti canai
-Chicken $15.00
Deep fried prawn dumplings / Mamarich tofu $8.00
Salt & pepper squid $20.00
-Chicken $15.00
Lemon with rice
Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
-Fish fillet $16.00

CHICKEN KEBAB $3.00
CHICKEN, AVOCADO, HAM BUN $5.00
BEEF, ONION, TOMATO, LETTUCE, MAYO $4.50
BACON & EGG BAP $5.00
CHOCLATE RASBERRY DEVIL SLICE $3.50
GLUTEN FREE PRAWN SPRING ROLL $2.20
BACON & EGG PIE $4.20
CLUB SANDWICH $2.00

Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Check the blackboard for our new mouth watering daily specials.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Served Tue — Sun 12 — 2.30pm.

Special Nigiri – 15 pcs $33.00
Scallop Tempura $13.90
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream

Seafood $15.00
Sweet Box Noodles $11.00
- Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce
Seafood Foo Young $15.00
Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
Chicken & Veges / Steak & Veges $10.00
Sausage $1.50
On White Rice $1.00 Extra
Lemon Chicken / Honey Chicken / Lemon Fish $10.00

Udon
Chicken Roll $12.50
- teriyaki chicken, avocado, cucumber, capsicum
Teriyaki Chicken $2.00
- Seafood Teriyaki
- Chicken Teriyaki
Salad
Inari / Egg $1.60
Lunch Box $16.00
- Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:

Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Anchovy fillets $24.00
- capers, olives and red onion
Acai berry smoothie $9.00
Green smoothie $8.00
Seasonal garden salad bowl $10.00
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Crema catalane $12.00
- with fresh dates and toasted almonds

Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
Soft drinks $3
Mutter Paneer $10
- Cottage cheese and peas cooked in a rich spicy gravy.
Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.

Cooked Taro $3.00
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Rice $3/$5/$6
- Small / Medium / Large
Masi Popo $5.00
Povi Masima / Salted Beef $4.00
Sua Fai $3.00
La Falai / Fried Fish $6.00
Supo / Koko Esi $5.00

Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
Egg on toast $9.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00

Bibim Guksu $12.00
- noodles with assorted vegetables and hot sauce
Kimchisujebi $13.00
- kimchi soup with dough flake
Obengbaekban $13.00
- rice with hot spicy fish cake soup
Squid with rice $15.00
Bulgogi Deopbap $14.00
- rice topped with bulgogi beef
Kimchi Manduguk $13.00
- kimchi soup with dumplings
Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid
Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste

Chicken & Mango Salad $17.90
- Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
Kiwi-ana- Bacon, hash browns $17.50
Preserves (jam, butter & lemon curd) $3.00
Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
Pulled Pork Slab $19.50
- Toasted flat bread, slaw, tomato, orchard apple, candied kumera
Chicken Tandoori Salad $20.50
- Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
Mushrooms/avocado/roast tomato $3.00
Curly fries with aioli $5.50

Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
Tomatoes / Avocados / Eggs $3.00
Bacon / Mushroom $4.00
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup