Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
200GM SIRLOIN STEAK $26.00
with hand cut chips, garden salad, fried eggs and bearnaise
Small $12.50
MURPHY'S IRISH STOUT PIE $16.00
beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
Small $12.50
HOTDOG AND CHIPS
MEAL ONLY $8.00
PAN ROASTED DUCK BREAST $24.00
with baby cos salad, candy walnuts, smoked beetroot, apple caramel
fish Fillet with Maggi Sauce / Crispy Prawn Ball / Prawn Ball with Egg Yolk $38.00
Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
Roasted Pork / BBQ Pork $25.00
Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Fuze Benedict $18.50
Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Homemade hashbrown $5.50
Gluten Free bread $1.50
Homemade Toasted Muesli $9.50
Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Big Breakfast $21.00
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Curly Fries $7.50
With roasted garlic and rosemary served with aioli and tomato sauce
Candied kumara baked New Orleans style w pecans N/A
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g