Poppas takeaways in Waikato Menu

Poppas takeaways in Waikato has no menu available, but can choose from many other options such as Mini Spring Rolls or Mini Dim Sum from Noodle Master. Lone Star Cafe & Bar Rototuna offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Coffee Studio includes a wide range like Honey toasted muesli (GF) or Bacon & Egg sammie (GF). Garlic Bread and Bread and Dips from . Lily Pad Cafe offers Nawab and Nawab kebabs.

Nearby Sample Menus

  • -Seasonal greens
  • -Chophouse salad
  • Freshly Baked Loaf $12.50
    • Sunflower and honey loaf, garlic & herb butter
  • -Roast potatoes, garlic butter
  • -Dijon
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • -add a fried egg $1.5
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • Duck fat roasted potatoes $8.00
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Selection of hand crafted breads $12.00
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Selection of handcrafted breads $12.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Menu available when dining in bar area only
  • Smoked Salmon, Bacon, Sausage $4
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Avo, Goats Cheese, Hollandaise $4
  • Ham + Cheese Omelette $9.5
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Garlic and herb bread $6.50
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Chicken, mushroom and green pea fettuccine $17.50
  • Side salad $5.50
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Yankee combo $10 / $13
    • Salami , mushrooms
  • Garlic pizza bread $8
    • With cheese
  • Vegetarian $12 / $16
    • Mushrooms, capsicum, olives, pineapple
  • Californian $10 / $13
    • Tasty beef, pineapple
  • 4c's $16 / $19
    • Roast chicken, cranberry sauce, cashews, camembert cheese
  • Hawaiian $11 / $14
    • Double ham, pineapple
  • B&T $11 / $14
    • Bacon & tomato
  • Chicken & apricot $13 / $16
    • Roast chicken, apricots, BBQ swirl
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • -with salmon $21.90
  • Gluten Free available on request. Please ask when placing your order.
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Pork scratchings $5
  • Sesame wings $10
  • Mushroom bruschetta $11
  • -W chips $18
  • Mini mussel fritters $13
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Plain Salmon OR Bacon Bagel $10.00
  • Kids Fries $4.00
  • Bacon Egg on Toast $10.00
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • CHICKEN TIKKA $19.00 (half) $10.00
    • Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
  • PLAIN RICE $4.00
  • ACHARI GOSHT $17.50
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • PRAWN FRITTERS $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • SAAG PANEER $15.00
    • Cottage cheese cooked with spinach and spices
  • LAMB SAAGWALA $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • Potato wedges $5.50
  • Chicken on chips $9.00
  • Fish fingers with chips $10.00
  • Zucchini iskender $15.00
  • Chickle chips $4.50
  • Lamb iskender $15.00
  • Salmon supreme R$17/L$20/F$25
  • Apollo chicken R$17/L$20/F$25
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT POTATO FRIES
  • CHICKEN TENDERS AND FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Paté $11
    • herb crostini
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Fish of the Day
    • see our list of daily updates and specials
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Chips $6.00
  • Ham burger $10.50
  • Beef Nachos $12.00
  • Wedges $10.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Poppas takeaways

Poppas takeaways

location

Address

120 Ngaruawahia Road, Ngaruawahia 3288, New Zealand

phone

Phone

078248090

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
120 Ngaruawahia Road, Ngaruawahia 3288, New Zealand
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