- Cheesilicious: cream cheese, brie, feta and mozzarella cheese with tomato based sauce
- Pepperoni: pepperoni and mozzarella cheese with tomato based sauce
- Meatosaurus: 3 types of meat, onion and mozzarella cheese with tomato based sauce
- Hawaiian: ham, pineapple and mozzarella cheese with tomato based sauce
- BBQ Chicken: chicken, capsicum, onion and mozzarella cheese with BBQ sauce
- Poppita: pepperoni, mushrooms, olives and mozzarella cheese with tomato based sauce
- Mexicano: beef mince, jalapenos, onion, anchovies and mozzarella cheese on sweet chilli sauce with a sour cream and sweet chilli swirl
- Satay Chicken: chicken, mushroom, capsicum, onion and mozzarella cheese on satay sauce
- Supreme-o: pepperoni, beef, capsicum, mushroom, anchovies, onion and mozzarella cheese with BBQ sauce
- Create Your Own: pick one type of meat (ham, chicken, beef or pepperoni) add two toppings with mozzarella cheese, choose between BBQ sauce or tomato based sauce
Deluxe $14 small / $20 large
- Veggie Patch: capsicum, mushroom, olives, onion and mozzarella cheese with basil pesto
- Margarita: fresh sliced tomato, basil pesto and mozzarella cheese with tomato based sauce
- Spinno: spinach, feta, mushrooms, cashew nuts and mozzarella cheese with tomato based sauce
Vegetarian $12 small / $18 large
All our bases are handmade in house. Our meat is sourced locally and we only use the freshest produce.
We make everything right here at Poppita’s, including our own buns, burger patties, relishes and aioli. All beef patties are handmade using 100% beef and our own blend of herbs and spices. All our meat and chicken is sourced from a local butcher.
FAMILY MEAL DEAL
1x large deluxe or vegetarian pizza - 2x burgers (excluding OMG) $40.00
Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Ham & Cheese Sandwich $4.5
Kids Pancakes $9
with maple syrup & ice-cream
Mushroom & Parmesan Arancini $16
Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Penne Pasta $22
Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
Surf ‘n’ Turf $36
Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
Selection of warmed breads served with 3 dips
Cheese Board $16
Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Souvlaki
Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Triple $13.50
Large $11.00
Delux Souvlaki $17.00
Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Skewers $5.00
Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Rogan Josh $14.50
An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Palak Paneer $13.50
Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Aloo Gobi $13.50
The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Prawn Makhani $18.00
Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Chicken Tikka Masala $14.50
Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Mixed Vegetables $13.50
Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn
Kaeng Mus Sa Man $12.00 / $14.00
From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
Yum Wun Sen $12.00 / $14.00
Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Gra Prow $12.00 / $14.00
Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
Pad Thai Gai $12.00 / $14.00
Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
Pad Beo Wan $12.00 / $14.00
Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
Pad Prik Thai Dum $12.00 / $14.00
Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
Tom Yum $12.00 / $14.00
A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
Porcini and duck risotto balls with a melting mozzarella heart -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Escargots- Snails cooked in garlic butter -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -