Poppita's Cafe and Pizzeria in Canterbury Menu

PIZZAS PIZZAS
  • - ½ & ½ - Meat: ham, pepperoni, chicken or beef add $1.00
  • - Toppings: tomato, sundried tomato, spinach, pineapple, onion, olives, jalapenos, capsicum, mushroom, cream cheese, brie, anchovies add $2 small / $3 large
  • - Gluten Free Bases: small size only (excludes mint jelly and BBQ sauce) add $3.00
  • - Vegan: options available, please ask our friendly staff
  • Extras:
  • - Garlic Pizza $7 small / $12 large
    • Hand stretched pizza base with garlic butter
  • - Cheesy Garlic Pizza $8 small / $13 large
    • Hand stretched base with garlic butter and mozzarella cheese
  • - Fries - + aioli $1.00 $3 small / $6 large
  • Sides:
  • - Smoked Salmon: smoked salmon, sundried tomatoes, onion, cream cheese and mozzarella cheese with seafood sauce
  • - Mint Lamb: lamb marinated in mint, sundried tomato and mozzarella cheese with mint yoghurt and a mint jelly swirl
  • - Cranterberry: chicken, cranberry sauce, brie and mozzarella cheese
  • - Apricot Chicken: chicken, apricot sauce, cream cheese, cashew nuts, and mozzarella cheese
  • - Basil Pesto: chicken, basil pesto, cream cheese, tomato and mozzarella cheese
  • Gourmet $16 small / $23 large
  • - Cheesilicious: cream cheese, brie, feta and mozzarella cheese with tomato based sauce
  • - Pepperoni: pepperoni and mozzarella cheese with tomato based sauce
  • - Meatosaurus: 3 types of meat, onion and mozzarella cheese with tomato based sauce
  • - Hawaiian: ham, pineapple and mozzarella cheese with tomato based sauce
  • - BBQ Chicken: chicken, capsicum, onion and mozzarella cheese with BBQ sauce
  • - Poppita: pepperoni, mushrooms, olives and mozzarella cheese with tomato based sauce
  • - Mexicano: beef mince, jalapenos, onion, anchovies and mozzarella cheese on sweet chilli sauce with a sour cream and sweet chilli swirl
  • - Satay Chicken: chicken, mushroom, capsicum, onion and mozzarella cheese on satay sauce
  • - Supreme-o: pepperoni, beef, capsicum, mushroom, anchovies, onion and mozzarella cheese with BBQ sauce
  • - Create Your Own: pick one type of meat (ham, chicken, beef or pepperoni) add two toppings with mozzarella cheese, choose between BBQ sauce or tomato based sauce
  • Deluxe $14 small / $20 large
  • - Veggie Patch: capsicum, mushroom, olives, onion and mozzarella cheese with basil pesto
  • - Margarita: fresh sliced tomato, basil pesto and mozzarella cheese with tomato based sauce
  • - Spinno: spinach, feta, mushrooms, cashew nuts and mozzarella cheese with tomato based sauce
  • Vegetarian $12 small / $18 large
  • All our bases are handmade in house. Our meat is sourced locally and we only use the freshest produce.
BURGERS BURGERS
  • - Add Bacon / egg / brie $2.00
  • - Add Beetroot / cheese $1.00
  • - Fries: + aioli $1.00 $3 small / $6 large
  • - Onion rings $5 x6 / $1 each
  • - Chicken Nuggets $5 x6 / $1 each
  • - New Zealand Hoki $3.00
  • - Hot Dog $3.50
  • Extras:
  • - Vegasaurus: vegetarian pattie, basil pesto, aioli, lettuce, tomato and onion $11.00
  • - Vegan: vegan pattie, tomato relish, beetroot, lettuce, tomato and onion, on a specially made vegan friendly bun $11.00
  • Vegetarian:
  • - Mr Chicken: crumbed chicken, aioli, lettuce, tomato and onion $12.00
  • - Crantastic: crumbed chicken, cranberry sauce, brie, aioli, lettuce, tomato and onion $13.00
  • - Pesto Presto: crumbed chicken, basil pesto, cream cheese, lettuce, tomato and onion $13.00
  • - The Emperor: crumbed chicken, egg, bacon, caesar dressing, lettuce, tomato and onion $13.00
  • Chicken:
  • - Cowabunga: beef pattie, tomato, lettuce, onion, aioli and BBQ sauce $11.00
    • Cow with cheese: add cheese to your cowabunga + $1 or add brie + $2
  • - Kiwi: beef pattie, beetroot, egg, aioli, tomato relish, lettuce, tomato and onion $12.00
  • - Hula: beef pattie, bacon, pineapple, tomato relish, aioli, lettuce, tomato and onion $12.00
  • - Arriba: beef pattie, jalapenos, sour cream, tomato relish, lettuce, tomato and onion $12.00
  • - Heifer: beef pattie, BBQ sauce, beetroot, homemade mayo, lettuce, tomato, onion $12.00
  • - OMG: 2x beef patties, bacon, cheese, tomato relish, aioli, lettuce, tomato and onion $16.00
  • Beef :
  • We make everything right here at Poppita’s, including our own buns, burger patties, relishes and aioli. All beef patties are handmade using 100% beef and our own blend of herbs and spices. All our meat and chicken is sourced from a local butcher.
FAMILY MEAL DEAL FAMILY MEAL DEAL
  • 1x large deluxe or vegetarian pizza - 2x burgers (excluding OMG) $40.00

Nearby Sample Menus

  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • PERi-PERi chips (Regular) $4.50
  • PERi-naise Chip Dip $2.50
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Creamy Chip Dip $2.50
  • Pineapple $1.50
  • 29. Bami Goreng (Noodles)
  • 7. Pork Fried Rice
  • 10. Steak Fried Rice
  • Pottle of Fried Rice
  • 4. Chicken Cashew Nuts On Fried Rice
  • 17. Chicken Foo Young
  • 22. Sweet and Sour Pork
  • 28. Combination Fried Rice
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Available 11am — 3pm
  • + Aioli $1.00
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • + Side of fries $5.00
  • Two Hash browns $21.50
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Caesar style salad $18.00
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
  • Market fresh soup of the day $9.50
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Herb & garlic bread $5.50
  • Herb & garlic bread $5.50
  • Steak $5.60
  • Donut-Plain $2.20
  • Curry Roll $2.70
  • Chicken Nugget $0. 80
  • Half $10.00
  • Donut-Jam $2.20
  • Hoki-Crumbed $2.50
  • Pattie-Corn & bacon $2.80
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • All our Pizzas are made on a locally produced Sourdough base
  • Roast of the Day $34.50
    • With organic potatoes of the day, seasonal vegetables and gravy
  • Please order and pay at the counter during the day. Surcharge: 15% on Public Holidays
  • New Zealand Ribeye Steak $34.50
    • With pepper or mushroom sauce, organic potatoes of the day and seasonal vegetables
  • Free-Range Chicken Salad (if available) $22.00
    • Lettuce, red onion, tomato, drizzled with a homemade balsamic vinaigrette
  • Home-Baked Apple Crumble $14.00
    • With New Zealand icecream
  • Pizzas are also available on the Dinner menu
  • Aoraki Salmon Pizza $28.00
    • Diced local salmon fillet, capers and fresh dill, topped with lemon zest
  • Raw Fish Board $16.00
    • Selection w lime, palm sugar & chilli dressing, coriander salad
  • Hot Bread w Butter $6.50
  • Marshmallow Snowman $8.00
    • Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
  • Tempura Soft Shell Crab $17.50
    • W chilli, pickled ginger & wasabi mayonnaise
  • Clam & Mussel Fritters $12.00
    • Corn, pecorino & jalapeño crème fraîche
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Jonah Crab $50.00
    • 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • Chicken Fried Rice $15.00
  • Combination Noodle Soup $13.00
  • Vegetarian Chew Kua Teaw $14.00
  • Khor Ko Khmer Beef Stew With Noodles $17.00
  • Vegetarian Satay $13.00
  • Chicken Chew Kua Teaw $15.00
  • Char Me Fried Instant
  • Bagels (GF/DF)
  • -Add cheese $3.00
  • Hot Smoked Akaroa Salmon $5.00
  • Fries
    • Served with tomato sauce and aioli
  • -Add bacon $4.00
  • -Add sausage $2.00
  • - Large $7.00
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • Dry noodle $6.00
    • Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
  • Braised seaweed $4.50
  • Signature giant fried chicken cutlet $8.50
    • It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Thick cut toast w/ chocolate spread $4.80
  • Braised beancurd $4.00
  • Egg fried rice with shrimps $9.00
  • Deep fried kumara chips with plum powder $4.80
  • Noodle soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Cucumber, lime & mint slaw $5
  • Blackened courgette with smoked cherry tomato $6
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Popcorn $4
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • 250g Canterbury Lamb Rack $39.50
    • French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
  • 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
    • burnt apple, mallow leaf, bacon ice cream.
  • Fillet of Local Salmon $37.50
    • orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
  • Poached Onuku Rhubarb $16.00
    • blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
  • 6 Clevedon Organic Oysters $27.50
    • served trois different styles, natural sea bed garnish
  • French Macaroons $16.00
    • popcorn, coffee mousse, creme patissiere, banana coulis
  • Bread and Garlic Bread $10.20
    • sunblushed tomato pesto, butter
  • Fresh Green Lipped Mussels $15.00 / $26.00
    • white wine cream sauce, roast garlic, spinach
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Mini crême brulée -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
  • - Small cone Belgian Fries and mayo $7.00
  • Worst Met Stoemp - +Belgian Sausage w Mash $28.90
    • Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Sliders $15.00
    • W Harissa marinated chicken- bacon and onion -braised beef
  • Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
    • Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
  • Belgian Cabbage $7.00
Poppita's Cafe and Pizzeria

Poppita's Cafe and Pizzeria

location

Address

87 High Street, Leeston, Leeston, Canterbury, 7632, New Zealand

phone

Phone

34239161

clock

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 5:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Mastercard ,  Visa ,  Cash

Location
87 High Street, Leeston, Leeston, Canterbury, 7632, New Zealand
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