Porthole Bar in Christchurch City Menu

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Porthole Bar in Christchurch City has no menu available, but can choose from many other options such as 7am – 2.30pm or Fresh fruit salad with natural or gourmet yoghurt from Oddfellows Cafe. Hislops Wholefoods Cafe offers many options including Hislops Organic Oat Muesli and Chia Cream Bircher. Beach Cafe includes a wide range like Eggs Benedict or -Wilted Spinach. Available between 9am to 2pm and GBC Breakfast from . Garden Bar Cafe - The Garden Hotel offers Speights Ale House Ferrymead and Ale House Loaf.

Nearby Sample Menus

Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
- sundried tomato cream cheese $6.90
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Potato hash brown $5
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
Smoked salmon $7

Chicken with Tomato on Fried Rice. $10.30
Roast Pork Fried Rice $10.00
Wonton with Sweet & Sour Sauce (per doz) $9.90
Cheese/Onion Pattie $2.80
Chicken $6.00
Pineapple Ring $2.30
Prawn Fried Rice $11.80
Nasi Goreng (Rice) $12.00

Fried Rice $17.00
- chicken, beef or pork with veges
Marinated Pork Ribs $10.00
Phad Thai Noodles $13.00
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
Fish Cake $8.00
Tom Yum Seafood $17.00
Spicy Squid and Basil with veges, chilli $19.00
Spicy Prawn and Basil $20.00
- with veges, fresh chillies

Panang Curry $12.00
We can add to your meal a choice of :
-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Scallop, or Squid $20.00
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Spring Rolls (6 pcs) $10.00
Stir-fry Ginger $12.00

VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
LAMB CHOPS LARGE $24.00
- [8 Pieces]

Chicken Mushrooms Chow Mein $12.20
Pork Chow Mein $11.50
$83.00
Chicken with Cashew Nuts
Steak with Satay Sauce $12.20
Cashew nuts $4.00
Crispy Skin Chicken
Black Bean Steak

Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Tofu and mushrooms
- dau hu xao nam
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Saigon star rice vermicelli $13.50
- bun Saigon star
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Crispy Garlic, salt and chilli squid $17.00
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
Chicken curry Medium $15.50 Large $25
- ga xao cari

Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor

Pineapple $4.00
Seafood Sticks $1.80
Egg $4.00
1/2 Chicken $10.00
Tomato $4.00
Squid Rings 6 for $4.50
Chips $2.40
Plain $3.20

Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Fries
- Served with tomato sauce and aioli
Dairy Free $1.00
Kids fries $4.00
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg

Hot Dog $2.20
Blue Cod $6.20
1/2 dozen Chicken Nuggets $4.70
Egg $4.50
vegetarian $4.50
1/2 dozen Wontons $4.50
Chips —1/2 scoop $1.60
Kiddies $3.00

Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Roast duck and mango salad $35.50
Wok-fried mixed vegetables
Spicy Sichuan-style king prawns $32.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Wok-fried chicken with cashews and mushrooms $32.00