Porthole Bar in Christchurch City Menu

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Porthole Bar in Christchurch City has no menu available, but can choose from many other options such as 7am – 2.30pm or Fresh fruit salad with natural or gourmet yoghurt from Oddfellows Cafe. Hislops Wholefoods Cafe offers many options including Hislops Organic Oat Muesli and Chia Cream Bircher. Beach Cafe includes a wide range like Eggs Benedict or -Wilted Spinach. Available between 9am to 2pm and GBC Breakfast from . Garden Bar Cafe - The Garden Hotel offers Speights Ale House Ferrymead and Ale House Loaf.

Nearby Sample Menus

- hummus $6.90
- raspberry jam & butter $6.90
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
Grilled tomato $3
- cream cheese $6.90
Black beans $5
Gluten free cassava & sunflower toast $2.50
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack

Pad Thai Chicken, Beef or Pork $13.50
Tom Zap $13.50
Sweet and Sour Honey Pork or Chicken $13.50
Deep Fried Chicken Wing (Each) $2.50
Stir Fried Calamari with Garlic or Chilli $13.00
Tom Yum Tofu and Mushroom $11.00
Green or Red Curry Tofu and Vegetables $11.00
Paneang Curry (Chicken, Beef or Pork) $14.50

Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.

1 Chicken and Chips $15.00
Pineapple Fritter $2.00
Tomatoes $2.50
Pineapple $4.20
Vegetarian Chow Mein $10.00
Steak with Ginger $12.50
Pork Tomato on Fried Rice $11.00
Cashew Nuts $4.50

Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices

Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
Flat breads
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
-Add Gluten Free base to any pizza $3.00

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!

SWEET & SOUR PORK $9.80/$11.80
HOT DOG SMALL $2.00
HOKI FISH CRUMBED $2.50
CRUNCHY BANANA $2.50
CRUMBED MUSSELS 1 DOZ $9.60
SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
HOT DOG BIG $2.40
CHICKEN NIBBLES 6 FOR $6.80

BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
HAM TOASTED SANDWICH $4.00
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce

Red curry (chicken, pork or beef) $13.00
Sweet & sour pork $13.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Extra meat add $3.00
Massaman beef curry $13.00
Chilli Chicken $13.00
- with side vegetables
Green curry fried rice (chicken, pork or beef) $13.00
Panang curry (thick peanut curry) $13.00

Comes With Potato Fries & A Charlie'S Kids Drink
Pineapple $1.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Crumbed Breast Of Fresh Breast Tenderloins
Coriander & Lime Mayo $1.00
-Cheddar $1.50

-seafood $5.00
-seafood $5.00
pad thai $10.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
stir fried peanut sauce on noodles $10.00
-seafood $5.00
Deep fried spring rolls $5.00

Cashew Nuts $4.00
Yellow Calamari Curry & Mushrooms $18.00
Beef Pad Thai (Spicy Noodles) $18.00
Vegetables Fried Rice $15.00
Yum Mixed Seafood $18.00
Red or Green Vegetable Curry $15.00
Prawn Fried Noodles & Vegetables $20.00
Chicken Vegetables & Oyster Sauce $16.00

FRIES $8.00
- served with tomato sauce
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter