Portobello Hotel in Dunedin Menu

Nearby Sample Menus

- House Cured Salmon + $7.00
Housemade wheat grain toast & jam $9.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
Pasta Pomodoro $13.00
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
Penny's black doris & plum bombe Alaska $15.90

Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Wedges served with sour cream $12.50
- Plus cheese
Big 'Uns $8.00
- Big chips with tomato sauce
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion

Stir fried vegetables w- garlic + kecap manis $8.50
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Crispy pork belly, pear jam, radish salad, coriander N/A
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
House made slider sesame buns (3) N/A
Garlic rice w- crispy shallots + spring onion $8.50
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15

Tofu Vegetable Udon $10.00
- 4 Pieces $5.00
-9 Pieces $14.00
Teriyaki Beef Bento $22.00
Salmon California
Avocado Hosomaki
Miso Soup $2.00
- Traditional japanese soy bean soup.
Fresh Salmon

Fusion Fish $2.00
Beef black bean sauce $10.90
Whole Soya sauce Duck $32.00
Ton kastu egg don $12.50
Blue cod $5.90
Char Siu $10.90
Lemon Chicken $11.50
Beef Don $11.50

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00

Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor

* Vegetables and Tofu $14.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $15.90
* Vegetables and Tofu $14.90
Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $15.90
●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *

Deep Fried Wontons 6/12pc $6.00/$12.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
44. Prawn with Seasonal Vegetables $15.00
42. Ginger Spring Onion with Beef $15.00
4pc Chicken Nuggets with Mini Fries $6.00
Extras: Rice/Noodles/Vegetables $2.50
30. Crispy Chicken (Whole) $11.00
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00

The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Wedges $8.5
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Powerade $5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

Available All Day
Kumara fries with BBQ sauce and aioli $10.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Hoki bites with fat chips, tartare and lemon $10.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Crispy chicken pieces with fat chips and tomato sauce $10.50

Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
- 1 Shank $24.00

Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli

Yoghurt Compote $8.00
- Berries & natural yoghurt
Cakes & Pastries $5.00
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Toast - vogels or sourdough with ... $4.00
- Avocado $3.50
- Boiled Egg $2.00
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels

Deep fried dumpling $7.00
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
-combination seafood $15.00 - $17.00
Spicy beef soup $4.00
-large $14.00
Combination fried rice $12.00
Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
Black bean paste noodle

Portobello Hotel

Address

2 Harington Point Road, Portobello, Dunedin, Otago, 9014, New Zealand

Phone

034780759

Opened hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , Cafe Food , Gluten Free , New Zealand , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Street Parking , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Portobello Hotel in Dunedin Menu

Nearby Sample Menus