Portobello Hotel in Dunedin Menu

Nearby Sample Menus

- Ashby's Streaky Bacon + $7.00
Housemade wheat grain toast & jam $9.00
Balmac Garden Leaves $8.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
Caprese salad, fresh mozzarella, tomato, basil $18.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50

Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad

-12" $19.00
-g free $23.00
-20" $35.00
Italian sausage
- Tomato base, cheese and italian sausage.
-12" $24.00
The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
Cookie pizza $19.00
- Please ask our staff for today's flavor.
-12" $19.00

Tomatoes, Mushrooms, Beans, Hollandaise $4
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Spinach, Sourdough, Chili jam, Hashbrown $3
Add Bacon, Salmon, or Roast Mushrooms $3
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam

Fried Potatoes $2.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
BERRY PANCAKES (V) $14.00
Grilled Tomatoes $2.00
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.

X.O Sauce with Fried Turnip Slices
Beef Balls
Deep Fried Taro Cake
Pork Bean Curd Rolls
Chicken or Beef Congee
Chao Zhou Pork Dumpling
Chicken Glutinous Rice in Lotus Leaf
Spare Ribs with Black Bean Sauce

Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Organic Soup $13
- with artisan toast
Organic Vegetable Soup $13
- with artisan toasted
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Made to order sandwiches
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.

33 Satay Kebab with Rice 3pc Ch/Bf $12.00
Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
50. Combination Egg Foo Young $13.00
Extras: Rice/Noodles/Vegetables $2.50
Meat/Seafood/Cashew Nuts $3.50
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
Bong Bong Chicken 4/6pc $8.00/$12.00

Skillet breakfasts
- Choose one
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli

55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79

Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Powerade $5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Blue/Brie Cheese $3
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Native Kumara Chips $7.5

French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
with bacon and cheese $12.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Fat chips with tomato sauce and aioli $7.00
Castle made soup of the day served with a scone trap $11.00
Available All Day

Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Green Garden Salad $8.00
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus

Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.

Portobello Hotel

Address

2 Harington Point Road, Portobello, Dunedin, Otago, 9014, New Zealand

Phone

034780759

Opened hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , Cafe Food , Gluten Free , New Zealand , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Street Parking , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Portobello Hotel in Dunedin Menu

Nearby Sample Menus