Portobello Hotel in Dunedin Menu

Portobello Hotel in Dunedin has no menu available, but can choose from many other options such as Soup of the day or Eggs benedict from The Hole in One Cafe. Alibaba Barbecue offers many options including Fish Bite and . Filadelfio's Restaurant and Bar includes a wide range like Americana or Indian. FULL ENGLISH and BACON BENEDICT from . Brazz Steakhouse Bar & Grill offers Julie's Takeaways and Hawaiian Delight.

Nearby Sample Menus

Vault 21 (sample menu)
  • Vault Sliders $15.50
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Paasha (sample menu)
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Del Sol - Vila Mexicana (sample menu)
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • Corn & peppers $14.00
  • Chorizo chilli buns $12.00
    • with smokey onions & chipotle mayo
  • SNACKS & STARTERS
  • Ancho chilli pork $15.00
  • Grilled chipotle chicken $17.00
  • Chicken ouesadilla $9.00
    • with salsa and cheese
The Bog Irish Bar (sample menu)
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Tramshed Bistro at Cableways Tavern (sample menu)
  • Loaded Potato Skins $14.00
    • Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • Classic Lemon Pepper Chicken & Falafel
  • -Add fries or wedges for just $3.00
  • Peri Peri Chicken Salsa
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • Cableways Beef & Onion Schnitzel
    • Our own home crumbed favourite with gravy or mushroom sauce.
  • Grilled Chicken Salad with Kumara & Bacon $16.00
    • With mixed leaves, tomatoes and balsamic & cumin dressing
Ana Thai Cuisine (sample menu)
  • A7 Mixed Entrée (f) (s) $7.00
    • 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
  • * Chicken, pork or beef $15.90
  • ●R1 Thai Fried Rice (s)
    • Thai style fried rice with egg and vegetables with your choice of *
  • A6 Prawn Toast (f) (s) $10.00
    • Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
  • ●P2 Sweet and Sour Sauce (GF)
    • Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $15.90
Mamma Mia Pizza Takeaway (sample menu)
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
Capers Cafe (sample menu)
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
Wong Gok Restaurant (sample menu)
  • Chicken Egg FOO YONG $14.00
  • BBQ Pork Fried Rice
  • Beef with Black Bean Sauce
  • Beef Chow Mein
  • Spring Rolls $5.00
  • Sweet and Sour Chicken with Pineapple $15.00
  • Dessert
  • Chicken with Cashew Nuts $16.00
Plaza Cafe (sample menu)
  • Egg breakfast $5.00
    • Poached egg on toast
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
The Craic Irish Bar (sample menu)
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Mini Garlic Loaf $8.50
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Steamed seasonal vegetables $6.00
  • Side Salad $6.00
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Scotia Bar and Bistro (sample menu)
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Roast Seasonal Vegetables $8.00
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Harvest Court Cafe (sample menu)
  • -1/2 meal $10.80
  • Wedges with sour cream $6.40
  • Sole fillet and fries( with salad) $13.80
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Tarts, flans, etc $5.80
  • Cakes+slices $3.60
  • Means on menu board
  • -sweet chilli sauce extra $1.50
Alibaba Barbecue (sample menu)
  • Char-grilled, flamed BBQ Chicken Nibbles
    • Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
  • Side Salad $3.50
  • 1 Doz: $13.90
  • Mince Beef Kebab $13.90
    • Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • Bag of Potato Chips $4.90
  • Spring Rolls
    • Golden fried vegetable spring rolls with chips and sweet chilli
Spagalimis Dunedin (sample menu)
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
  • Porto Fino(Small/Medium/Large) $12/$17.5/$29
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Pepperoni(Small/Medium/Large) $11/$16.5/$28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Spags Special (Small/Medium/Large) $12/$17.5/$29
    • Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Vege Patch $29.5
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Portobello Hotel

Portobello Hotel

location

Address

2 Harington Point Road, Portobello, Dunedin, Otago, 9014, New Zealand

phone

Phone

034780759

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Gluten Free , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Harington Point Road, Portobello, Dunedin, Otago, 9014, New Zealand
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