Portobello Hotel in Dunedin Menu

Portobello Hotel in Dunedin has no menu available, but can choose from many other options such as Soup of the day or Eggs benedict from The Hole in One Cafe. Alibaba Barbecue offers many options including Fish Bite and . Filadelfio's Restaurant and Bar includes a wide range like Americana or Indian. FULL ENGLISH and BACON BENEDICT from . Brazz Steakhouse Bar & Grill offers Julie's Takeaways and Hawaiian Delight.

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Scoop ice cream $3.00
  • Butter/Garlic Butter $2.00
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Hash Brown $2.00 each
  • Sausage $2.00 each
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
The Jitsu (sample menu)
  • Fresh Tofu Salad $10.50
  • Tempura Soba $11.00
    • buckweat noodles
  • Edamame $6.50
    • boiled green soybeans in the pod
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • SET 2 $25.00
    • Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
  • Chicken Katsu Curry $12.00
    • crumbed chicken with curry
  • Fresh Tofu Salad $9.50
  • Party Platter 40 pcs $42.00
No.7 Balmac (sample menu)
  • - Prime Angus Beef Fillet 230gms $45.00
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • Wood-grilled chicken, seasonal veges $13.00
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Hand-cut chips, aioli $7.90
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Mitchell's Tavern (sample menu)
  • Chicken filo $20.00
    • Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
  • Seafood platter $17.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • -Large $20.00
  • Doorstep toasted sandwich(V ) $7.50
    • With your choice of two fillings
  • -Large $12.50
  • Garlic butter $4.50
    • Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
  • Mixed grill (GF) $22.00
    • Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
The Kensington (sample menu)
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Del Sol - Vila Mexicana (sample menu)
  • TOSTADAS
  • Chicken chipotle $14.00
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Black angus beef $17.00
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Ancho chilli pork $15.00
  • SNACKS & STARTERS
  • Chicken ouesadilla $9.00
    • with salsa and cheese
Bacchus Wine Bar (sample menu)
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Shoestring fries $7.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Kiki Beware Boutique Cafe (sample menu)
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
  • Choose your Sauce $1.00 ea
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
  • Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Basil Pesto $2.00
  • Haloumi $4.00
Golden Harvest Restaurant (sample menu)
  • Veg Chow Mien $14.00
  • Singapore Fried Vermicelli $18.00
  • Assorted Veg in Black Bean / Black Pepper Sauce $18.00
  • Deep Fried Squid with Szechuan Pepper & Salt $12.00
  • Chicken, Bamboo Shoots & Mushroom Soup $6.00
  • Curry Squid $6.00
  • BBQ Pork $22.00
  • Honeycomb in Shacha Sauce $22.00
Kamome Cafe & Bar (sample menu)
  • 29. Salmon avocado mango sushi
  • 5. Agedashi tofu $5.00
    • deep fried tofu -4 pcs
  • 4. Karaage chicken $9.00
    • crispy chicken -6 pcs
  • - 8 pcs $8.00
  • - 8 pcs $8.00
  • 18. Chicken katsu Curry $16.00
  • - 8 pcs $11.50
  • 24. Vege sushi
Gloria Bakery Dunedin (sample menu)
  • Potato Top Cottage Pie $1.95
  • Chicken Satay $2.20
  • Mince Potato Top $10.50 per doz
  • Mince $7.50 per doz
  • Steak & Cheese $1.95
  • Mince $5.50
  • Mince $1.85
  • Mince Potato Top $7.50 per doz
Nectar Espresso Bar + Cafe (sample menu)
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Smoked salmon OR free range bacon $5.50
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
Buddastix (sample menu)
  • Fried Rice Noodle/Char Kway Teow With Chicken
  • S17 Stir Fried Chilli Prawn $28.00
    • with peppercorn, curry leaf and heaven faced chilli
  • Add Minced Pork $4.00
  • Dessert
  • Chicken Green Curry
  • Shanghai pork Dumplings
  • LE VIET BOUQUET (Per Person) $50
  • S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
    • crispy soft shell crab, stir fried in yellow curry paste
With Sugar Cafe (sample menu)
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • free range bacon $16
  • French toast, banana and maple syrup $14
  • house smoked salmon $6
  • gluten free bread $3
Korea House (sample menu)
  • Combination fried rice $12.00
  • Fish roe stew $15.00
  • Raw fish cold noodle $16.00
    • cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
  • Kimchi casserole $14.00
    • available options: beef i pork i chicken i tuna i mackerel pike
  • -steamed rice $10.00
  • Raw fish on rice $15.00
    • steamed rice topped with a salad, fresh salmon & chilli paste sauce
  • Barbecued beef & octopus $17.00
  • Budae pot stew $15.00
    • stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
Portobello Hotel

Portobello Hotel

location

Address

2 Harington Point Road, Portobello, Dunedin, Otago, 9014, New Zealand

phone

Phone

034780759

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Gluten Free , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Harington Point Road, Portobello, Dunedin, Otago, 9014, New Zealand
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