Portobello Hotel in Dunedin Menu

Portobello Hotel in Dunedin has no menu available, but can choose from many other options such as Soup of the day or Eggs benedict from The Hole in One Cafe. Alibaba Barbecue offers many options including Fish Bite and . Filadelfio's Restaurant and Bar includes a wide range like Americana or Indian. FULL ENGLISH and BACON BENEDICT from . Brazz Steakhouse Bar & Grill offers Julie's Takeaways and Hawaiian Delight.

Nearby Sample Menus

Vault 21 (sample menu)
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Mandarin brulee w – sugared cat tongues $15
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • House made slider sesame buns (3) N/A
The Esplanade Restaurant (sample menu)
  • Ortolana $24.00
    • aubergine, capsicum, mozzarella, ricotta
  • Dark chocolate torta, mascarpone, cherries $8.00
  • Panino Toastie $12.00
    • aubergine, provolone, pesto
  • Bruschetta $9.00
    • baccala mantecato, whipped salt cod
  • Gnocchi $23.00
    • rocket, tomato, parmigiano
  • - Add parmigiana reggiano $3.00
  • Antipasto $25.00
    • cured meat, cheese, olives, bread
  • Cannoli, ice-cream $8.00
Vogel St Kitchen (sample menu)
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Aioli $1.50
  • Fries $5.90
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Khmer Satay Noodle House (sample menu)
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
Del Sol - Vila Mexicana (sample menu)
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • Pulled pork $13.00
  • ENSALADA (GF)
  • Pulled pork sliders $12.00
    • with crackle & cress
  • Black angus beef $12.00
    • with chimichurri classico
  • ENSALADA
  • Smokey mexican beef $15.00
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
Saigon Van Restaurant (sample menu)
  • -M $8.00
  • Spring Rolls Vermicelli $ 10.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • -Topped W/ Beef Befe
  • -M $8.00
  • -L $9.00
  • Braised Chicken With Ginger $ 12.00
  • -L $ 10.00
Sichuan 88 (sample menu)
  • Deep Fried Squid
  • Steamed Beef Tripe
  • Custard Bun
  • BBQ Pork Rice Rolls
  • Baked BBQ Pork Bun
  • Egg Tarts
  • Sesame Balls
  • Weekend Special: Coconut Custard Bun
The Good Earth Cafe (sample menu)
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Organic Soup $13
    • with artisan toast
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Ham $7.9
    • with mustard and organic salad
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Organic Soup $13
    • with artisan toast
  • Made to order sandwiches
  • Organic Vegetable Soup $13
    • with artisan toasted
Stuart St Mac's Brew Bar (sample menu)
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • Slider Platters (up to flavour below) $34.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Wong Gok Restaurant (sample menu)
  • BANQUET FOR FOUR(cost per person $20.00
  • Beef with Cashew Nuts $16.00
  • Twice Cooked Pork $18.00
  • Lemon Chicken $15.00
  • Combination Egg FOO YONG $15.00
  • Curry Chicken $16.00
  • Chickem with Cashew Nuts
  • BBQ Pork Egg FOO YONG $14.00
Bracken (sample menu)
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
KL Aroma Restaurant & Café (sample menu)
  • 23 Lamb Biryani $14.90
    • Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
  • 51 Spinach Dhal Curry $13.50
    • South indian style dish cooked in dhai, spinach finished with coconut milk
  • 26 Sweet And Sour Fish $16.90
    • Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
  • 47 Kong Foo Chow $15.90
    • Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • Dishes served with rice
  • 15 Kong Foo Chow $10.90
    • Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • 58 Chocolate Mudcake $7
    • Mud cake served with vanilla ice-cream and chocolate sauce
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
Harvest Court Cafe (sample menu)
  • Focaccia bread $1.50
  • Cakes+slices $3.60
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Sandwiches $2.7-$4
    • As displayed
  • -sweet chilli sauce extra $1.50
  • Cheese cakes $5.80
  • Sole fillet and fries( with salad) $13.80
  • Tarts, flans, etc $5.80
Cafe Rue & Bar (sample menu)
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Indian Bengal sweet curry chicken $18,5
    • with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
  • Portobello mushrooms $15,9
    • mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
  • Lightly poached flaked salmon $12,5
    • with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
  • Tender pork fillet pan seared $32
    • with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
  • Extras
    • Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
  • Chicken liver brandy $12
    • in-house pate with german toasted rye bread
Hong Kong Restaurant (sample menu)
  • Steamed whole fish $24
  • Stir fried squid $19
  • Spare Ribs with garlic $20
  • Small/ large
  • Chicken and Sweet Corn Soup
  • Deep Fried Squid $8.00
  • Sour & Spicy shredded potato $13
  • Sauteed sliced fish with black pepper $19
Portobello Hotel

Portobello Hotel

location

Address

2 Harington Point Road, Portobello, Dunedin, Otago, 9014, New Zealand

phone

Phone

034780759

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Gluten Free , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Harington Point Road, Portobello, Dunedin, Otago, 9014, New Zealand
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