Portobello Hotel in Dunedin Menu

Portobello Hotel in Dunedin has no menu available, but can choose from many other options such as Soup of the day or Eggs benedict from The Hole in One Cafe. Alibaba Barbecue offers many options including Fish Bite and . Filadelfio's Restaurant and Bar includes a wide range like Americana or Indian. FULL ENGLISH and BACON BENEDICT from . Brazz Steakhouse Bar & Grill offers Julie's Takeaways and Hawaiian Delight.

Nearby Sample Menus

The Jitsu (sample menu)
  • Vegetable $7.00
    • with avocado capsicum carrot and cucumber
  • Ebi Furai Curry $14.00
    • crumbed prawn with curry
  • Unagi Eel p.o.a
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Fish Teriyaki $12.00
  • (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
  • Seafood $11.00
  • Vegetable Curry $10.00
    • curried potatoes carrots
Nando's (sample menu)
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Cheddar Cheese $1.50
  • Grilled Haloumi $1.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Chips
  • - Large $6.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
La Porchetta (sample menu)
  • 1. Select a Main
  • - M $13.20
  • 2. Select a Side
  • - L $15.20
  • - M $13.20
  • -M $13.20
  • -L $15.20
  • - L $ 19.90
The Esplanade Restaurant (sample menu)
  • Panino Toastie $12.00
    • prosciutto cotto, piccanti, pesto, mozzarella
  • Granola, seasonal fruit, yoghurt $12.00
  • Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
  • Bread Basket $9.00
  • Pizza, tomato, oregano, garlic $15.00
  • Antipasto $25.00
    • cured meat, cheese, olives, bread
  • Cannoli, ice-cream $8.00
  • Capricciosa $24.00
    • mozzarella, mushroom, artichoke, ham, olive
Harbourside Grill (sample menu)
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • Crunchy slaw $8.00
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Buttermilk chicken burger $24.00
    • crispy chicken, bacon, lettuce, aioli & triple cooked fries
  • Ciabatta or rye toast $7.00
    • with butter & jam
  • Kids meals come with either fries/polenta chips or salad
Tokyo Garden (sample menu)
  • Thin fillets of raw fish
  • Satay Beef Don $15.00
    • beef with satay peanut sauce
  • Sashimi Bento $25.00
    • Served with sashimi and nigiri
  • Prawn Tempura Udon $10.00
    • with 2 king prawn tempura
  • Miso Soup $2.00
    • Traditional japanese soy bean soup.
  • Teriyaki Beef Bento $22.00
  • - 4 Pieces $5.00
  • Salmon Don $17.00
    • salmon sashimi on sushi rice with wasabi and nori
Saigon Van Restaurant (sample menu)
  • -L $9.00
  • Grilled Pork Vermicelli $10.00
  • -L $9.00
  • -L $ 10.00
  • -L $9.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • -M $8.00
  • Hue Spicy Beef Noodle Soup
Sichuan 88 (sample menu)
  • Pork Bean Curd Rolls
  • Deep Fried Savoury Dumpling
  • Beef Balls
  • Custard Bun
  • Mustard Vegetables with Pork Tero Tero
  • Sweet and Sour Wontons
  • Egg Tarts
  • Steamed BBQ Pork Bun
The Bog Irish Bar (sample menu)
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
Capers Cafe (sample menu)
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
Kamome Cafe & Bar (sample menu)
  • - add tofu $14.00
  • - 4 pcs $4.50
  • 22. Yaki udon chicken $14.00
  • 12. Salmon salad $13.00
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • 6. Seaweed salad $3.00
  • 17. Chicken katsu $15.00
  • - 8 pcs $8.50
Wobbly Goat Cafe (sample menu)
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Cream Cheese, Tomato And Pesto $9.00
  • Toasted Bagel
    • Served with
  • -Cream Cheese And Raspberry Jam $8.00
  • -Additional Toppings each $10.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Served 9am to 2pm
  • -Kids Size $9.00
Cafe Rue & Bar (sample menu)
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Portobello mushrooms $15,9
    • mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
  • Assorted Breads $8,5
    • Tapenade's & Pestos
  • spring vegetables $7,5
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Noodle Hut (sample menu)
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Nectar Espresso Bar + Cafe (sample menu)
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Smoked salmon OR free range bacon $5.50
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Portobello Hotel

Portobello Hotel

location

Address

2 Harington Point Road, Portobello, Dunedin, Otago, 9014, New Zealand

phone

Phone

034780759

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Gluten Free , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Harington Point Road, Portobello, Dunedin, Otago, 9014, New Zealand
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