Portofino in Napier Menu

PRANZO - LUNCH PRANZO - LUNCH
  • Garlic pizza pane $ 6.9
  • Cheese pizza pane $ 7.9
  • Chilli pizza pane $ 6.9
  • Pesto pizza pane $ 8.9
  • Marinated olives $ 8.9
  • Marinated feta cheese $ 8.9
  • Bruschetta classica (V) $ 9.9
    • diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Frutti di mare pizza $ 23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Prosciutto pizza $19.9
    • mushrooms, parma ham, mozzarella
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Add $ 5.0
    • gluten free base(as available)
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Insalata di rucola $8.9
    • rocket salad w. pineapple, toscana dressing & parmigiano
  • Patatine fritte $ 6.9
    • french fries
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Penne all’arrabbiata (V) $ 17.9
    • roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
SEAFOOD SEAFOOD
  • Calamari alla griglia $ 16.9
    • grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
  • Capesante inferno $ 23.9
    • gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
BEEF BEEF
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Piccata al limone (Veal) $ 26.9
    • pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
  • Filetto al pepe verde ( Steak) $ 32.9
    • eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
CHICKEN CHICKEN
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
NOTE NOTE
  • V=vegetarian
  • e.v.o.o= extra virgin olive oil

Nearby Sample Menus

  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Chef’S Noodle Bowl $24
  • Ask Your Waiter For Today’S Flavours $N/A
  • Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
  • Half Avocado (Subject To Availability) $3.5
  • Orange & Chocolate Pie & A Glass Of Cream Sherry $9
  • Add An Extra Dip + 2 $2
  • Spiced, Salted & Roasted Nuts $8
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Mushrooms $3.00
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
  • Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
    • our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
  • Garlic Loaf (serves up to 2)
    • oven baked turkish loaf with garlic butter (add cheese $2.00)
  • Pork Belly Salad
    • grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
  • Seafood Chowder (great as an entree)
    • a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a pair of beef schnitzels served over Station rustic fries & a jug of gravy
  • The Mess $12.00
    • meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
  • -Add pepper, mushroom or cheese sauce $2.00
  • -Add natural maple syrup for $1.00
  • Cheese & mushroom chips $3.00
    • Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
  • Sweet chilli & guacamole chips $8.00
    • Sweet chilli with a dollop of fresh guacamoles! yum!
  • Potato mash / Side chop salad $5.00
  • Tofu salad $26.00
    • Grilled tofu served with salad of the day
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • French toast $14.50
    • Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
  • Bacon (2) $4.00
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Roast of the Day $10.00
    • Served with vegetables
  • Small $3.00
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Large $4.50
  • Wedges
  • Triple $32.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Otago Whitestone “Windsor Blue”
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Banana Fritter $3.00
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Mussel $4.90
  • Scallop $2.40
    • Price Each
  • Hamburger $6.50
  • Oyster $2.60
    • Price Each
  • Garlic Chips $4.00 / $5.00
  • Kumara Chips $4.70 / $6.00
  • Paneer Jalfrezi $14.50
    • sweet & sour cheese curry with chunky pieces of vegetable
  • Lamb Do Piazza $16.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Chicken Manchurian $15.50
    • boneless piece of chicken marinated in ginger garlic with Indian herbs
  • Saag Aloo $14.50
    • potato in spinach sauce
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Lamb Balti $16.50
    • medium spiced lamb in a thick brown sauce with peppers & fresh beans
  • Samosa Chat $8.00
    • vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Crispy bacon & blue cheese $18.00
    • With rocket, roasted walnuts, balsamic glaze
  • -With a poached egg $20.00
  • Ice cream & sorbet
  • Ciabatta or seed & spelt $7.50
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • SALMON + LEMON $5.50
  • CHOOSE YOUR MEAT
    • chicken or ham
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • Soup of the Day $14.00
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Short Black & Long Black $4.00
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Two fillet $16.50
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • GK hash cake x2 $4.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • GK toast x2 $3.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Portofino

Portofino

location

Address

2 Clive Square, Napier 4110, New Zealand

phone

Phone

068358821

email

Email

None

clock

Opened hours

7 days a week
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Breakfast ,  Cash ,  Lunch ,  Dinner

Location
2 Clive Square, Napier 4110, New Zealand
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