Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Pad Ped Moo Grub $27.50
Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Thiki Tempura Prawns $14.50
Tempura battered king prawns served with plum sauce
Choo Chee Goong $27.50
The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Pad Khing $23.50
Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Gaeng Keo Wamn $23.50
Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Mog Mum Tok $21.50
Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Beef Burger $28
caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Raspberry Tiramisu with a twist and summer berries $15
Hot Marinated Olives with roasted nuts $9
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Trio of New Zealand Salmon $19 / $38
house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream