Portofino in Napier Menu

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Garlic pizza pane $ 6.9
Cheese pizza pane $ 7.9
Chilli pizza pane $ 6.9
Pesto pizza pane $ 8.9
Marinated olives $ 8.9
Marinated feta cheese $ 8.9
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Add $ 5.0
- gluten free base(as available)
Insalata mista $ 9.9
- mixed seasonal salad
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Patatine fritte $ 6.9
- french fries
Patate al forno $ 7.9
- rosemary roasted potatoes
Verdure di stagione $ 9.9
- seasonal vegetables
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Lasagna al forno $ 19.9
- homemade beef mince lasagna

Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket

Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes

Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes

V=vegetarian
e.v.o.o= extra virgin olive oil

Nearby Sample Menus

Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.

Corn Veggie Fritter $2.60
Satay Burger $7.00
Jacket Wedges $2 Punnet / $3 Scoop
Mushroom Burger $7.40
Chicken Nuggets 1/2 doz (+sauce) $4.20
Fish - Crumbed $3.00 $3.50
Spring / Curry / Veggie Roll $2.60
Gurdard

Homemade Hashbrown $2.00
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Extra Streaky Bacon $4.00
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)

Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids

Tempeh/Tofu Burger with Polenta Chips $15.00
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Hawke’s Bay Hohepa cumin Gouda
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Triple $32.00

Nasi Goreng $25.00
- fried Rice
-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-Kurmah $30.00 Per Person
- Lamb Stew
Sateh Ayam $8.00
- Chicken
Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables

Devine Starter $18.00
Toast w cream cheese & ham $8.50
Bacon Egg & Hashbrown $8.00
Pasta of the day $16.90
Toasted Sandwiches $3.50
Toasted Bagel $8.50
Eggs & Bacon on Ciabatta $16.50
Eggs on Toast $9.00

Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Eggs on Toast $8.00
- cooked however you like
Mushroom Omelette $16.00
- with spinach & feta
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough

Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Wakanui Blue Angus Tenderloin 220gm $38.00
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce

Hash Brown, Hollandaise $2.00
or BLT. $11.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Toasted Panini w ham, cheese, tomato & onion. $7.50

Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
4-6 people $27.00
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- grilled chicken, avocado and mango chutney
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
1-2 people $12.00

SALMON + LEMON $5.50
FRENCH T0AST $14.50
- bacon, banana + maple syrup
FRIES $5.00
- aioli + tomato sauce
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
CHOOSE YOUR MEAT
- chicken or ham
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
BACON/CHICKEN/CREAMY MUSHROOMS $4.00

Soba Noodle Salad $5.00
Fruits of the Sea $16.00 - $27.00
Dumpling 6 Pack $9.00
Margherita $8.00 - $14.00
Salmon $16.00 - $27.00
Romana $12.00 - $19.00
Red, Green and White $12.00 - $16.00
The Grand $22.00 - $32.00

The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Spinach $4.50
Fruit salad $4.50
Mushrooms $4.50
Tomato $4.50
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Rosemary, garlic, potato & parmesan $19.00
Eggs any style $10.50
- with toasted sourdough & whipped butter