Portofino in Napier Menu

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Garlic pizza pane $ 6.9
Cheese pizza pane $ 7.9
Chilli pizza pane $ 6.9
Pesto pizza pane $ 8.9
Marinated olives $ 8.9
Marinated feta cheese $ 8.9
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Add $ 5.0
- gluten free base(as available)
Insalata mista $ 9.9
- mixed seasonal salad
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Patatine fritte $ 6.9
- french fries
Patate al forno $ 7.9
- rosemary roasted potatoes
Verdure di stagione $ 9.9
- seasonal vegetables
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Lasagna al forno $ 19.9
- homemade beef mince lasagna

Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket

Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes

Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes

V=vegetarian
e.v.o.o= extra virgin olive oil

Nearby Sample Menus

Baby Bread Rolls, Daily Dip $8
Ask Your Waiter For Today’S Flavours $N/A
Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
Add An Extra Dip + 2 $2
Green Salad $6
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
Spiced, Salted & Roasted Nuts $8

Roast of the Day $15.50
- Served with vegetables gravy
Garlic Bread $5.00
- Hot & crispy
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Large $4.50
Hot Chips
Bacon (2) $4.00

Hawke’s Bay Hohepa cumin Gouda
Single $17.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Grilled cauliflower mac ‘n’ cheese $8.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Sesame & soy fried bok choy $9.00

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Spinach Olive & Feta Salad
Local Mozzarella
- with vine Ripened Tomato & Basil
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Sour cream, garlic mayo, sweet chilli (v) each $2
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Fish & chips with salad, tomato sauce
Macaroni with cheese sauce and bacon

Steamed Rice $4.00
- plain steamed rice
-Lamb - Goat dishes $16.50
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Salted Lasi $4.50
Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya
Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
Saag Aloo $14.50
- potato in spinach sauce

Tagliere di formaggi $18.00
- 2 cheeses
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary

Omelette $11.00
Hash Brown, Hollandaise $2.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
or BLT. $11.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00

Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
wilted greens $4.00
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread

Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Tempura Battered Fish $12.00
- steak fries, green salad
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Blueberry Chocolate Mud Cake
Soup of the Day $14.00

VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50

Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Beef Snitzel
- Beef crumbed covered with onion gravy
Two Snitzel $18.50
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Large Serving $17.50
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings

Smoked salmon $6.50
Toast and spreads $8.50
- with mixed preserves & whipped butter
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Satay chicken, roast cashews & provolone $19.00
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket

Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Lemon crush meringue pie, mango sorbet, berry coulis $16
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Raspberry Tiramisu with a twist and summer berries $15
Today’s freshly battered fish and chips $26
- with home-made tartare

Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Real chunky Agria fries $6.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Crushed gourmet potato, wild garlic $6.00