Portofino in Napier Menu

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Garlic pizza pane $ 6.9
Cheese pizza pane $ 7.9
Chilli pizza pane $ 6.9
Pesto pizza pane $ 8.9
Marinated olives $ 8.9
Marinated feta cheese $ 8.9
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Add $ 5.0
- gluten free base(as available)
Insalata mista $ 9.9
- mixed seasonal salad
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Patatine fritte $ 6.9
- french fries
Patate al forno $ 7.9
- rosemary roasted potatoes
Verdure di stagione $ 9.9
- seasonal vegetables
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Lasagna al forno $ 19.9
- homemade beef mince lasagna

Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket

Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes

Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes

V=vegetarian
e.v.o.o= extra virgin olive oil

Nearby Sample Menus

PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- Chicken, Pork, Beef $11.50
-Pork $12.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms

Tempura fish, tartare sauce $14.00
BBQ pork, pickled cucumber, smith rolls $18.50
Roast vegetables, kale hash, winter pesto $9.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Lime coconut french toast crunch $14.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens

Olives with Caper Berries & Extra virgin Oil
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Potato Wedges
- With Hot Sauce & Cumin Sour Cream

Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90

Rendang Padang $25.00
- Slowly cooked Beef
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
Sop Bajem (V) $8.00
- Spinach Soup
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Closed : Monday
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by

Kumara Chips $4.70 / $6.00
Hawaiian $8.90
Paua $7.50
Corn Fritter $3.90
Vegetarian $6.90
Squid Ring $1.30
- Price Each
Meat Pattie $3.50
Fish of the Day $3.60 / $4.60
- Battered / Crumbed

Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
Chips $4.00
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy

Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.

Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
bacon & tomato $14.00
Banana Pancakes $9.00
- with maple syrup & cinnamon
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Eggs on Toast $8.00
- cooked however you like
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese

Available from 10pm -6.30am
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
90 gram portion $27.00
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
Wakanui Blue Rib 300gm $40.00
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps

Add
- Small $6.50
-roasted mushrooms $4.50
Cakes $3.00 TO $8.50
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
-Large $12.50
Add
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt

Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Vegetarian Gnocchi $12.00
- basil pesto
Blueberry Chocolate Mud Cake
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Chef Garlic Cheese Bread $5.00
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Short Black & Long Black $4.00

Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Chilled Strawberry and Champagne Soup $8.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Roasted Potatoes with Rosemary and Garlic Butter $9.00

Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Fruit salad $4.50
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Garlic pizza bread $9.50
Tomato $4.50
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Fries $6.00

- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Extra Toast $3.00
Grilled tomato $4.00
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
optional organic gluten and dairy free bread - Add $2.00
Salads medium $11.00
Hashbrown $4.00