Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
- Six $19.00
Steak Sauce Options N/A
Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Mushrooms $3.00
Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Seasonal Vegetables $6.00
Burrito Ranchero $24.00
Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
200g fresh button mushrooms dipped in tempura batter
OPEN STEAK SANDWICH (add egg $1.5) $22.00
12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
SPARE RIBS (recommend ranch or bbq)
250g baby back ribs flash roasted with the duke's own fragrant rub
CRUMBED SCALLOPS (recommend tartar)
5 x scallops panko crumbed fresh to order
TIGER PRAWNS (recommend seafood)
200g tiger prawns with lemon
PULLED PORK BURGER $18.00
served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
HALLOUMI PAPPADELLE $22.00
cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
1-2 people $12.00
- seasoned vegetables seared on the grill with a fresh tomato salsa
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream