Portofino in Napier Menu

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Garlic pizza pane $ 6.9
Cheese pizza pane $ 7.9
Chilli pizza pane $ 6.9
Pesto pizza pane $ 8.9
Marinated olives $ 8.9
Marinated feta cheese $ 8.9
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Add $ 5.0
- gluten free base(as available)
Insalata mista $ 9.9
- mixed seasonal salad
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Patatine fritte $ 6.9
- french fries
Patate al forno $ 7.9
- rosemary roasted potatoes
Verdure di stagione $ 9.9
- seasonal vegetables
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Lasagna al forno $ 19.9
- homemade beef mince lasagna

Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket

Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes

Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes

V=vegetarian
e.v.o.o= extra virgin olive oil

Nearby Sample Menus

Jacket potato, truffle oil mousse $7.5
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Pheasant, sour pear, spring cabbage $28
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Cloudy bay clams, saffron, pineapple, bomba rice $17
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14

Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Mushroom $4
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Cheerios and chips $10.5
Chicken nuggets and chips $10.5
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Eggs $4

FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Chicken $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- Chicken, Pork, Beef $11.50
-Pork $12.50
-Beef $11.50

Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Garlic Bread $5.00
- Hot & crispy
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Beef & Cheese Burger $8.00
- Served with chips
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Large $9.50
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips

Chips $4.00
Plain rice $3.00
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
Palak paneer $15.00
- Cottage cheese cooked with spinach and spices.
per person PP
Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.

Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Potato Wedges
- With Hot Sauce & Cumin Sour Cream

Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate

Chicken Nuggets $6.00
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
Chips $4.00
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven

Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese

Steak & Egg $9.00
Corn Fritter $2.40
Hot Dog $3.20
Chicken & Cheese $4.80
Vegetarian $8.50
Bacon $7.50
Mushroom $4.20
Steak $8.00

wilted greens $4.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
toasted sourdough $4.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V

BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
PICNIC TOAST SLICE $3.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad