with chocolate sauce & your choice of ice cream flavours from the display
Basket of Station Rustic Fries $4.00
Hawaii 5 0
bees knees baked leg ham, bacon, pineapple & red onion
Chicken Nuggets
5x battered nuggets with tomato sauce & Station rustic fries
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Seafood Chowder (great as an entree)
a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Chicken Parmigiana
crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Hot Combo Platter (serves 4-6) $39.00
fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Pescado fish $17.9
crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Rice $7
Mexican style rice of the day
Ceviche de pescado $19
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Tacos dorados de pollo chicken $17
three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Alitas chicken Wings $12
spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Salsa de Molcajete $10
charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Pad Char Talay $27.50
Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Pad Ped Moo Grub $27.50
Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Curry Puff $9.50
Chicken patties (also Known as "Thai Pies")
Gaeng Dang Talay $27.50
Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Roti Bread $4.00
Roti Thai style flatbread served with peanut sauce
Tom Yum Goong $14.50
Traditional soup with king prawns, spring onions, coriander and mushrooms
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
- grilled chicken, avocado and mango chutney
- grilled steak, caramelised onion and tomato relish
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Garlic Bread $6.00
Fresh ciabatta roll lightly toasted with garlic butter