crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Chicken Nuggets
5x battered chicken nuggets
Moroccan Lamb
slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Hot Combo Platter (serves 4-6) $39.00
fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Beef Lasagne (add Station rustic fries $4.00)
everyone's favourite beef & tomato baked lasagne, served with salad leaves
Beer battered fries served with tomato sauce and our own garlic aioli
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fettuccine Pesto $13.50
Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
4-6 people $27.00
Garlic Bread $6.00
Fresh ciabatta roll lightly toasted with garlic butter