"Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Pulpo al Habanero octopus $17.9
Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Fish Tostadas $14
smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Dorados de papa y poro potato & Leek $14
three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Rice $7
Mexican style rice of the day
Classic salad $7
Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Skillet Corn Bread $12
Our mexican version served with chipotle aioli (baked per order)
Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Curry Puff $9.50
Chicken patties (also Known as "Thai Pies")
Mog Mum Tok $21.50
Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Pad Char Talay $27.50
Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Grilled River Prawns $ 89
The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Pad Thai Gai $22.50
Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Mog Pad Ka Tim $27.50
Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.