Portofino in Napier Menu

PRANZO - LUNCH PRANZO - LUNCH
  • Garlic pizza pane $ 6.9
  • Cheese pizza pane $ 7.9
  • Chilli pizza pane $ 6.9
  • Pesto pizza pane $ 8.9
  • Marinated olives $ 8.9
  • Marinated feta cheese $ 8.9
  • Bruschetta classica (V) $ 9.9
    • diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Frutti di mare pizza $ 23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Prosciutto pizza $19.9
    • mushrooms, parma ham, mozzarella
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Add $ 5.0
    • gluten free base(as available)
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Insalata di rucola $8.9
    • rocket salad w. pineapple, toscana dressing & parmigiano
  • Patatine fritte $ 6.9
    • french fries
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Penne all’arrabbiata (V) $ 17.9
    • roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
SEAFOOD SEAFOOD
  • Calamari alla griglia $ 16.9
    • grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
  • Capesante inferno $ 23.9
    • gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
BEEF BEEF
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Piccata al limone (Veal) $ 26.9
    • pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
  • Filetto al pepe verde ( Steak) $ 32.9
    • eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
CHICKEN CHICKEN
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
NOTE NOTE
  • V=vegetarian
  • e.v.o.o= extra virgin olive oil

Nearby Sample Menus

  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • French Fries $6
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Eggs $4
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • -Beef $11.50
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Beef $11.50
  • -Chicken $13.50
  • -Chicken, Pork, Beer $11.50
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • EGG $1.50
  • FISH (CRUMBED) $4.50
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • MEXICAN BURGER (spicy) $20.00
    • angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
  • THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
  • HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
    • cajun chicken wings & pork ribs served with cheesy wedges
  • CRUMBED SCALLOPS $26.00
    • 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
  • FILLET MIGNON STACK $35.00
    • eye fillet with bacon, mushrooms & a red wine sauce
  • SEAFOOD CHOWDER (great as an entree) $20.00
    • the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
  • BACON & EGG SALAD $18.00
    • grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
  • 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
  • Grilled or panko crumbed chicken breast $26.00
    • Served with your choice of sauce - mushroom, cheese or pepper
  • -Add natural maple syrup for $1.00
  • Goma ae $3.85
    • Spinach two ways with sesame dressing
  • -Prawn $4.85
  • -Add pepper, mushroom or cheese sauce $2.00
  • -Garlic butter and herbs $7.50
  • Halloumi salad $9.00
  • -Between four people $14.00
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Risotto $15.00
    • Flavour Changes Weekly
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Hot Fries $6.50
  • Roti Bread $4.00
    • Made here fresh
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Gravy $1.00
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Sauce (Aioli/ Tartare) $1.00
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Sausage $2.50
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Mushrooms $4.00
  • Frikandel $3.20
  • Cheese $7.10
  • Beef Croquette (Kroket) $3.00
  • Spring Roll $3.40
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Mussel $4.90
  • Banana Fritter $3.00
  • Crumbed Chicken Fillet $4.10
  • Egg $7.50
  • Steak & Egg $9.00
  • Ham & Cheese $4.50
  • Bacon $7.50
  • Cheese $3.30
  • Corn Fritter $2.40
  • Oyster - Bluff $4.30
  • Hot Dog $3.20
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • - grilled chicken, avocado and mango chutney
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • 1-2 people $12.00
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • wilted greens $4.00
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • poached egg $3.00
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • SALMON + LEMON $5.50
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • FRIED MUSHROOMS/TOMATOES $3.50
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Cheese of the Day $15.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Oyster gratin baked in the shell, cider cream $ 15
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Rosemary infused olives $ 6
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
Portofino

Portofino

location

Address

2 Clive Square, Napier 4110, New Zealand

phone

Phone

068358821

email

Email

None

clock

Opened hours

7 days a week
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Breakfast ,  Cash ,  Lunch ,  Dinner

Location
2 Clive Square, Napier 4110, New Zealand
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