Poseidon Restaurant and Bar in Christchurch Menu

Lemon Chicken Noodles/Rice $9.80
Sweet Sour Pork Noodles/Rice $9.80
Vegetarian Fried Rice $9.00
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
Lemon Prawns Noodles/Rice $12.80
Sweet Sour Prawns Noodles I Rice $12.80

Curry Chicken vegetable on Rice $9.00
Beef Fried Noodle $9.00
Deep Fried Squid $8.00
BBQ Pork Fried Rice $9.00
BBQ Pork Fried Noodle $9.00
Honey Chicken on Noodle $9.00
Extra Ingredient (shrimp 12 pc) $4.00
Satay vegetable on Rice $8.00

Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Ice cream trio $12.50
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
-Add Fries $3.00
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream

Chicken Fried Noodle $9.50
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
Beef Fried Rice $9.00
Pork Chow Mien $9.50
Beef Chow Mien $9.50
Pork Fried Rice $9.00
Chicken and Vegetables Soup $4.50

Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup

Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Mushrooms** $7.50
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Fries $4.50

Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Vegetables, Cashew Nut or Peanut $2.00
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable

Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Straight Cut Fries $8.00
- with aioli and tomato sauce
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Large halfsies $23.00
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket

Chef's Special Oven Sesame Pancake $1.50
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Chef's Special Fried Noodles with Beef $12.00
Dr. Pepper (355ml) $2.50
Vitamilk Soy Bean Drink (300ml) $3.00
Egg Jianbing with Fried Bread Stick $5.00
Homemade Green Bean Porridge $2.00

Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Chicken Nuggets $15
- with shoestring fries and salad
Ice cream & Sorbet Selection $13.5
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce

Available 11.30am to 2pm
Kids Mini Hot dog & Chips $9.00
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Bacon or cold smoked salmon $ 6.00/side
Chips $7.50
- Served with tomato sauce & aioli
Available between 9am to 2pm & 5.30pm to 9pm
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter

Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Baklava $3.00
Turkish Delight $0.50
Fries $4.00
- Combo: Burget of your choice + fries + can of drink $21.00
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container

Mushroom
Mashed Potato
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Hot Butter Cuttle Fish
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Garlic Focaccia Bread
Gourmet Fries

Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Garden green salad $7.00
- green salad leaves with house vinaigrette
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Fries with aioli (gf) $7.50
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Marinated olives (gf) $11.00
Seasonal green salad (gf) $8.00

Poseidon Restaurant and Bar in Christchurch Menu

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Poseidon Restaurant and Bar

Canterbury > Christchurch > Poseidon Restaurant and Bar

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25 Esplanade, Sumner, Christchurch, New Zealand

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