Poseidon Restaurant and Bar in Christchurch Menu

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Poseidon Restaurant and Bar in Christchurch has no menu available, but can choose from many other options such as Orleans waffle & fried chicken or Big southern gumbo from Orleans Christchurch. Charcoal BBQ offers many options including Dish pickle and Side dish. MSA Restaurant includes a wide range like Garlic mini loaf or Soup & Bread. EGGS BENEDICT G and HOTCAKES a choice of two options from . Cafe Izone offers Hillyers of Lincoln and Homestead grill.

Nearby Sample Menus

Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Prawn Wontons $16.00
- with kewpie & chilli jam.
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Calamari $15.00
- with chilli & ginger jam
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables

Chips $6.00
- w/ Aioli or tomato sauce
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Blue Cod and Chips $16.90
- w/ salad
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce

Chicken Tapa $7.90
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Diy Tortilla Kit $8.90
Olives $1.50
Grilled Vege $11.90
Vege Falafel $11.90
Moroccan Lamb $13.40
Cheese $1.50

Chefs roast special Market price
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Freshly sliced seasonal fruit with sorbet $12.50
-with grilled chicken $22.00
Assorted NZ cheeses with fruit and nuts $20.50

Paninis $9.90
- Chicken, Cranberry and Brie
Date Scone $4.40
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Handcrafted chocolates from $2.30
- Assorted Selection
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple

Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.

Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Toast 6.00
- with ham and mustard/single
Hot smoked salmon … 6.50
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …

Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Manuka Honey $6.00
(on toasted bagel)
– Smashed Avocado
– Fresh Herb, Lemon & Cream Cheese
Nutella $6.00
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
– Kimchi & Cream Cheese

Chicken Nuggets 6 Piece $4.40
Extra Piece Large $3.20
5 Pieces Of Chicken $13.50
4 Pieces of Chicken $10.80
4 Regular Drinks
Vege Burger $6.40
-10 Pieces of Chicken
Regular Drink

Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Garlic Bread $7.50
- With house made confit garlic butter
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Fries (GF) $6.00
- With aioli
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Seafood Chowder $12.50
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce

Carrot & pumpkin soup $16.00
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

• Prawn
• Tender Eye-Fillet
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
• Teriyaki Chicken
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
Omakase Sushi Regular $ 26
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:

Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Cheesy garlic Bao bread $5.50
- Basil pesto
Fried Tofu $5.50
- Vietnamese tamarind sauce
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Kumara crisps, Cumin salt $6.50
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg

Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
White chocolate and raspberry truffle $2.50
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Mixed salad leaves, herbs, French dressing $7.00
Almonds roasted and spiced $7.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
House baked ciabatta, balsamic butter $7.00
Trust the kitchen vegetarian $20.00

Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Chocolate truffle fudge cake $12.50
Fries & aioli $10.00
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese