Poseidon Restaurant and Bar in Christchurch Menu

Poseidon Restaurant and Bar in Christchurch has no menu available, but can choose from many other options such as Orleans waffle & fried chicken or Big southern gumbo from Orleans Christchurch. Charcoal BBQ offers many options including Dish pickle and Side dish. MSA Restaurant includes a wide range like Garlic mini loaf or Soup & Bread. EGGS BENEDICT G and HOTCAKES a choice of two options from . Cafe Izone offers Hillyers of Lincoln and Homestead grill.

Nearby Sample Menus

  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Sung choi bao of pork $23
  • Roasted eggplant salad v $11
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • GF bases available $3
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • PSDB Wonton - 3 pc $6.50
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Vege pizza $24.00
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • Mushroom sauce / pepper sauce $3.00
  • Prime beef schnitzel $28.50
    • Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Maple glazed pork belly $32.00
    • Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • Chicken Strip
  • Cheese $4.90
  • Vegetarian $5.20
  • Chicken $5.50
  • Whitebait patty $4.50
  • Meat Patty, Bacon $1.00
  • Chilli sauce, Chow Chow, Onion, Tomato $0.50
  • Potato Fritters
  • Curry Laksa (Curry Noodle Soup) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
  • Tom Yam Noodle Soup $9.50
    • Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
  • Curry Fried Rice $9.00
    • Curry flavoured fried rice with your choice of meat
  • Combination Fried Noodle $9.50
  • Seafood Fried Rice $11.00
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Singapore Beehoon $9.50
    • Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
  • Tom Yam Soup $4.50 / $6.00 / $4.50
    • Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Bottled Water $4
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Bacon & Eggs $17
    • Bacon, grilled tomato, toasted sour dough and your choice of eggs
  • Chicken Breast Fillet $32
    • Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
  • Surf ‘n’ Turf $36
    • Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Specially prepared catch of the day N/A
    • check with our wait staff for today’s dish
  • Spicy Wedges $9.5
    • With sour cream and sweet chilli sauce
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Aikmans Big Breakfast $24.00
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • -Cinnamon And Raisin $7.50
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • -Eggs Florentine $17.70
    • Spinach
  • Bagels
  • Vegemite / Peanut Butter $0.50
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Mushroom $2.50
  • Battered Paua Fritters $2.70
  • Mixed grill $9.00
  • Meat Patties $2.00
  • Onion $2.50
  • Fish $2.30
  • Chicken Nibble (Doz) $10.00
  • Plain $3.50
  • Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
    • lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
  • Blue Belle $17.50 / $27.00 / $33.00
    • sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
  • Salmon Alfresco $18.00 / $21.00
    • cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
  • Charred Lamb $18.50
    • served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Spicy Lamb $17.50 / $27.00 / $33.00
    • seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
  • BBQ Plum Ribs $16.50
  • Italian $17.50 / $27.00 / $33.00
    • an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
  • Florentina $17.50 / $27.00 / $33.00
    • smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
  • Milk Butter Chicken $11.00
  • Deep fried Steak with Spicy Szechuan Sauce $11.00
  • Fried Beef Balls - 12pcs $8.00
  • Seafood Egg Foo Young $11.00
  • Sweet & Sour Pork $11.00
  • Deep fried Chicken with Honey $11.00
  • Beef with Mushroom $10.00
  • Choice of Sauce N/A
    • Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
  • Satay Sauce & Pickled Cucumber
  • Spiced Lamb (gf) $14
  • Or Malaysian Spiced Chicken (gf) $17
  • Hainanese Chicken And Rice $26
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Woo Sambal $3
  • Sukor Spiced Sticky Chicken Wings $12
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Bacon (2 pieces) $4.50
  • Pierside Cafe Breakfast $26.00
    • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
  • Garlic Bread and Marinated Olives $9.00
    • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • Fairy Bread $8.00
    • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
  • Ham and Cheese Toasty $8.00
    • With chips and salad
Poseidon Restaurant and Bar

Poseidon Restaurant and Bar

location

Address

25 Esplanade, Sumner, Christchurch, New Zealand

phone

Phone

033267090

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
25 Esplanade, Sumner, Christchurch, New Zealand
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