Poseidon Restaurant and Bar in Christchurch Menu

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Poseidon Restaurant and Bar in Christchurch has no menu available, but can choose from many other options such as Orleans waffle & fried chicken or Big southern gumbo from Orleans Christchurch. Charcoal BBQ offers many options including Dish pickle and Side dish. MSA Restaurant includes a wide range like Garlic mini loaf or Soup & Bread. EGGS BENEDICT G and HOTCAKES a choice of two options from . Cafe Izone offers Hillyers of Lincoln and Homestead grill.

Nearby Sample Menus

Jam Wrap $2.00
Fish $2.50
Wontons (1/2Doz) $4.00
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
Egg $4.00
Mussels (1/2 Doz) $5.00
Bacon Corn Pattie $2.50
Giat $7.00

Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
- Or full selection for $18.00
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream

Salt and pepper chicken fillets $20.00
Combination egg foo young $18.00
Chicken with black bean sauce $18.00
Steamed prawn dumplings $5.00
Portuguese tart $5.00
Egg fried rice $10.00
Sichuan style twice cooked sliced pork belly $20.00
Lettuce sauteed with oyster sauce $18.00

Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Fish N Chips $5.50
Vegetables $3.50
*Gluten free on request
For Children 12 years of age & under
Check our blackboard for daily specials
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert

Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
-Add bacon $1.50
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
-garlic butter
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
-Add cheese $2
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan

Roti $4
Prawns $5
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.

Roast pork foo young $12.00
Chinese beef $18.00
Steak on noodles $12.00
Combination Fried Rice $12.50
Steak Tomato on Rice $12.00
Chicken Pineapple on Rice $12.00
Crispy chicken(half) $10.00
Prawn foo young $14.00

Plain Sausage $2.10
Chlcken & Cheese8Bacon Patty $3.00
Double Meat Burger $4.30
Corn Nuggets 12 for $6.00
Lemon Fish
CornPatty $2.10
Chicken Nuggets 12 for $8.00
Scallop each $1.40

Cashew Nuts (Pad Med Ma Muang)
Chicken OR Pork $10.00
Rice Soup
Steam Rice $3.00
Chicken Noodle Soup $9.00
Pork Noodle Soup (dark, herbal soup) $10.00
Chicken $9.00
Garlic & Pepper (Pad Gra Tiam Prik Thai)

Seafood combination $22.00
Honey soy tofu $6.30
Delicatessen platter (combination any 4 of the above) $41.00
Chicken giblets with ginger and spring onions $12.60
Stir fried scallops with Hoi Sin sauce $26.30
Chicken with ginger and spring onions $16.80
Chicken and cashew nuts $18.90
Pork with seasonal vegetables $18.90

Mushrooms $4.00
Spinach $4.00
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Sausage Rolls $2.20
Mince Pie
Chicken Pie
Stuff Sausage $2.20
Lamb Pie
Cottage pie
Lamb & Mushroom Pie
Each $3.90

Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Dips $11.90
- Three Housemade Dips With Warm Bread

Tomatoes $4
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Chunky Fries $8.5
Chef's Special $19
- Ask your server for today’s special
Field mushrooms $4
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Chocolate Tan Slice $4.2
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard

BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
FRIES $8.50
- served with aioli and sauce
RAISIN BREAD TOASTED $6.50
- served with jam
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad