Poseidon Restaurant and Bar in Christchurch Menu

BULGOGI $15.00
- pan broiled beef seasoned with red sauce
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable

Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Mince on Toast $16.90
- with 2 poached eggs
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Blue Cod and Chips $16.90
- w/ salad
2 Eggs $10.90
- any style with toast
Caesar Salad $15.90
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Eggs Benedict $16.90
- choose bacon or smoked salmon

Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Extra Basmati Rice $3.50
Mint & Yoghurt $3.00
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)

-Add Fries $3.00
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Beer-battered fries $8.00
- With tomato sauce & aioli
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
-Add anchovies $5.00
Garlic butter $2.00
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream

Jelly
Kids Ice cream Sunday $6.00
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
(Meal only, without combo $12.00)
Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries

Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
ginger with meat and vegetables with rice $12.90
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Tofu / extra vegetables $2.90

PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
BACON / EGGS $15.00
- grilled tomatoes
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
MARGARITA PIZZA
SIDE SALAD $6.00
CHEESY FLAT BREAD $9.00
WEDGES $8.00

Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Akaroa hot smoked salmon $5.50
Toasted Granola (P) $9.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
-Akaroa hot smoked salmon $21.00
Poached or Scrambled Eggs, Bacon & Toast $17.00
Porridge
Crepes

Pasta of the Day $22
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Soup of the day $15
- with toasted bread & butter
Soup of the day $12
- with toasted bread
Pasta $15
- with bacon and cheese
Ice cream & Sorbet Selection $13.5
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad

Garden Salad with Croutons $7.00
French Fries $7.00
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
- or individually - creamy brie $6.00
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Market Fresh Vegetables $7.00
Chef's Special POA

Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Lamb Madras (Medium) $11.00
Mango Sweet Chutney $1.00
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Vegetarian Korma (Mild) $7.50
Mango Chicken (Mild) $11.00

Kids breakfast $10.00
- half portion of big breakfast
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Hot Chips & Chicken nuggets $8.00
French toast $9.00
- served with Berry & Maple syrup
Toasted Bagel $10.50
- with salmon & cream cheese
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Toasted sandwich $5.00
- two stands filling from

Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Fresh fruit salad with granola $8.00

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