Poseidon Restaurant and Bar in Christchurch Menu

Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Sides and Bites
Garlic flat bread (V) $8.00

Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Chicken Tom Yum Soup $5.00
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
No MSG added / Vegetarian and Gluten Free Available
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine

Thai Beef Salad $22
- Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
Bacon $4.50
Bacon $6.50
Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Man Platter $45.50
- Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.

Curry Pork $16.00/$30.00
Chicken Egg Foo Yung $16.00/$28.00
Roast Duck $22.00/$42.00
Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
Stir Fried Squid with Chilli Sauce $18.00/$34.00
Salty Fish & Chicken Eggplant Pot $18.00/$28.00
Griddle Cooked Cabbage (Spicy) $16.00
"Hokien" Fried Noodles $12.00

Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
Grilled Bacon $5.00
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Eggs on Toast $12.00
- 2 eggs served your way on sourdough

Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.

Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Toasted ham & cheese sandwich with chips $9
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce

Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
Meat option $16.50
- Black tiger king prawn , fish or seafood
Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger

Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Cheese $9.50
Add Peppers $5.50
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Add Dukkha $5.50
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta

Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Rice $2.00
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame

Combination Tofu
Soups $4.50
- Chicken Sweetcorn Soup
Large $12.00
Large $11.00
Small $9.90
Large $11.00
Chicken Fried Rice/Noodles
Egg Fu Yong

Large bowl of steamed rice $6.00
Seasonal greens with garlic or oyster $14.00
Deep fried spring rolls $7.00
- 2 pcs
Prawn crackers $4.00
Prawns with cashew nuts $25.00
Pan fried noodles with shredded pork topping $18.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Slow braised beef brisket noodle soup $19.00

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast

Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Spring Roll $3.50
Chips $4.50
- per bag
Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Fish $3.50
- per piece
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.

Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
- **Jasmin Rice $2
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli

Poseidon Restaurant and Bar in Christchurch Menu

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Poseidon Restaurant and Bar

Canterbury > Christchurch > Poseidon Restaurant and Bar

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25 Esplanade, Sumner, Christchurch, New Zealand

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