Poseidon Restaurant and Bar in Christchurch Menu

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Poseidon Restaurant and Bar in Christchurch has no menu available, but can choose from many other options such as Orleans waffle & fried chicken or Big southern gumbo from Orleans Christchurch. Charcoal BBQ offers many options including Dish pickle and Side dish. MSA Restaurant includes a wide range like Garlic mini loaf or Soup & Bread. EGGS BENEDICT G and HOTCAKES a choice of two options from . Cafe Izone offers Hillyers of Lincoln and Homestead grill.

Nearby Sample Menus

Satay Chicken $11.00
Honey Pork Rice $11.00
Prawns on Rice $12.00
$15pack $15.00
- 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
Prawns with Cashew Nuts $14.00
Chicken Tomatoes on Rice $10.50
Steak with Onions on Rice $11.00
Steak Chow Mein $10.00

Check our blackboard for daily specials
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Eggs each $2.00
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Fish N Chips $5.50
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables

Donuts $2.30
Scaliops $20.00
- DOZEN COOKED
6 mini donuts $3.50
6 squid rings $5.50
6 onion rings $3.50
Curry rolls $3.50
2 donuts
3 potato fritters

Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Mix $12.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Triple $13.50

Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices

Brown rice available $1.00
Avocado $0.80
Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
Croquette curry $13.50
Inari (2P/1P) $4.00/$2.50
Miso ramen $14.50
- miso flavor
Karaage don $13.50

Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Honey Prawns Noodles/Rice $12.80
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Vegetarian Soup $9.00
Sweet Sour Chicken Noodles/Rice $9.80

Combination Fried Rice $16.00
Hot & Spicy Chicken & Cashew Nuts
Khmer Style Curry
Combination Chow Mein $16.00
Peppered Garlic Pork Stir Fry $17.00
-Seafood $17.00
-Seafood $17.00
Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
Vegetables Here and Now $9.00
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Spelt Banana Bread $12.50
- Whipped coconut butter jam
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander

Squid Tempura $10.00
Inari $3.20
Spicy Tuna Roll $14.00
Agedashi Tofu $8.00
Chicken Teriyaki & Tempura Set $17.00
Crumbed Prawn (4pcs) $8.00
BBQ Eel & Egg Omelette Don $21.00
Sweet Shrimp $4.50

Add Havoc Bacon (Nitrate free) $5.00
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Coconut Yoghurt $3.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Egg $2.5
Akaroa Salmon $6.5
Mushroom $4 50
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao

Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
Garlic Naan $3.50
- Naan filled with garlic.

Lamb Shank w Mash & Veg $20.00
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Venison Ribs w Slaw & Chips $29.50
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.

price per portion, per item
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
available 11am to 2:30pm
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Available 7:30am to 2:30pm
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise

Chocolate truffle fudge cake $12.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Carrot & walnut cake with cream cheese icing $12.50
Add salmon $9.00
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)