Pot Sticker Dumpling Bar in Christchurch Menu

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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50

PSDB Signature Xiaolongbao $12.00
- 5pcs
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Pork & Prawn Shumai $12.00
- 4pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs

Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo

Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame

Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Steamed Custard Bun $10.00
- 3pcs

Nearby Sample Menus

Shredded pork with sweet chili sauce on rice (spicy) $10.00
Beef fried noodles $10.00
Cold tofu with chives $6.00
Chicken with chef's sauce $12.00
Shredded pork with capsicum on rice $10.00
Egg fried rice $10.00
Chicken with mixed vegetables $15.00
Tofu with pork belly $15.00

Oysters In Season $10.00
Crab Sticks $2.00
Potato Fritters $0.90
Steak & Onion Patties $2.60
French Fries $3.50
Plain Donuts $2.20
Corn Patties $2.50
Battered Sausages $2.20

Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Side Salad $7
- Served with Italian dressing
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce

Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.

P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Extra sauces $0.50
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Garlic pita bread $4.50
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Calabria $19.90
- Home made chorizo cooked with onions

CARROT CAKE $8.00
- served with cream
RIBS $20.00
- smoked BBQ ribs with fries and side salad
ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
add anchovies $4.00
each $18 all burgers served with fries
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings

Chips (L/S) $4.00/$2.50
Vegetable croquette 1P $2.20
Niku udon $13.50
Tempura prawn 1P $3.00
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
Sesame seeds $0.20
Grilled eel don $20.00
Seaweed salad $3.00

Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce

Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Kumara (each) $1.20
3 Roast Potatoes
Combo 1 $ 12.50
Chicken (Small) $ 11.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
4 Roast potatoes, 390ml coke

Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
Soy Milk Extra $0.50
Fish Bites & Fries $8.50
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
Hot Chocolate-Cup $3.50
Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.

Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Bread & butter $2.50
Mushrooms $4.00

Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Junior cheeseburger $9.50
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Crumbed Hoki $9.50
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips

“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Crispy Bacon $7.50
Beetroot cured Akaroa Salmon Gravlax G $17.50
- Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing

Citrus Tart $6.30
Soup $4.70
Panini $8.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Salads $6.30
Toast with Jam & Butter $4.70
Friands (Gluten Free) $4.70
Hand Crafted Bread Sandwiches $8.20

Nachos $9.00
- served with salsa, cheese, beans & sour cream
Toasted Bagel $10.50
- with salmon & cream cheese
French toast $9.00
- served with Berry & Maple syrup
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
French toast $13.00
- served with Bacon & grilled banana
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk