Pot Sticker Dumpling Bar in Christchurch Menu

Nearby Sample Menus

Spiced prime Beet Balls in oregano & tomato sauce $10.50
Large $10.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Moroccan Tagine slow cooked lamb and quince $12.50
Moroccan lamb with prunes and almond $19.00
Moroccan meatball With tomato and sauce $18.00
Large $10.00
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate

Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Preserved lemon chicken with coriander & olives $12.50
Salad of the day N/A
Pavlova Roulade with Turkish delight $7.90
Seafood chowder $13.50
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Moroccan Tagine slow cooked lamb and quince $12.50

Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Baby peas, truffle, mint, bacon $10.00
House-made Rosemary Focaccia $8.00
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress

Barbeque pork $18.00
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Spicy beef salad $16.00
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper

Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Vegetariana $27
- chipotle spiced vegetable medley
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander

Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Olive oil potato puree & jus $15.0
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
Canterbury lamb roast, sauteed peas & potatoes $15.0
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves

Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·Makikihi Fries
- with tomato sauce & garlic aioli
-Add smoked chicken $3.50
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Large Fries $8.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add house smoked salmon $5.00
-Add cheese & bacon $12.00

Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Egg $2.00
Tomatoes $4.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Salmon $6.00
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Bread & butter $2.50
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing

Soup of the Day $12.00
- With fresh bread.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Soup of the Day $12.00
- With toasted bread.
Chips $5.50
- served with Tomato Sauce
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.

Dark chocolate torte with Chantilly cream and berry compote $12.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Home-made onion rings with garlic aioli $7.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Fresh green garden salad $8.50
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette

Pot Sticker Dumpling Bar