Pot Sticker Dumpling Bar in Christchurch Menu

THE ORIGINAL POT STICKERS (PAN FRIED or STEAMED DUMPLINGS) THE ORIGINAL POT STICKERS (PAN FRIED or STEAMED DUMPLINGS)
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • PSDB Wonton - 3 pc $6.50
DIM SUM - STEAMED ONLY DIM SUM - STEAMED ONLY
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
POT STICKER BURGERS - Open Faced Bao Bun POT STICKER BURGERS - Open Faced Bao Bun
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
SOMETHING GREEN SOMETHING GREEN
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
SWEET SWEET
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Steamed Custard Bun $10.00
    • 3pcs

Nearby Sample Menus

  • Fresh seafood salad with green mango, curry dressing gf $28
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Add 4 fresh oysters (recommended) $18
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Smoked tomato $1.50
  • FLAT BREADS -
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Shoestring fries $5.90 / $8.90
  • Tomato, mozzarella and basil $8.90
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Side Garden Salad $4.50
  • Potato Salad (Large) $6.50
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Creamy Chip Dip $2.50
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Seafood Skewers $14
    • prawn, salmon, cod served with dipping sauces
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Garlic king prawns $19.50
  • All served with Moroccan Hat bread
  • Large $10.00
  • Smoked Barley Salad with Tahini sauce
  • Simo's warm marinated olives $7.50
  • Large $10.00
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • Pumpkin, Pear & Blue Cheese Salad $18.00
    • a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • Mango Chutney $4.00
  • Mix vegetables $14.90
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
  • Pearl’s special salad $6.00
    • Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
  • Mix pickle $3.00
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Lamb Posht $16.90
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
  • Pearl Special chicken $15.90
    • Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
  • Aloo Gobi $14.90
    • auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Peanut sauce with mea and vegetable rice $12.90
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Rice $2.00
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Kebabs $3.30
  • Giant ham roll $5.50
  • Filled rolls $4.50
  • Fish + egg n/a
  • Gourmet roll $5.50
  • Hot dogs $2.80
  • Cakes $3.60
  • Bacon egg slice $4.60
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Two ‘Hot-As’ Chilies $4
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • Whole Banana Prawns (5) $28
    • chili glaze on soba noodle salad
  • Yum Yum Kip $16
    • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
  • Salmon & Avocado $14
    • with miso cream
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Salmon with cream cheese and capers $4.30
  • Mini bagel $1.40
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Low fat sundried tomato $5.40
  • Pastrami $9.20
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Combination Chicken & Falafel L $13
  • Chicken R $8 / L $10
  • Piroshkies
  • Falafel R $8 / L $10
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Combination Lamb & Chicken L $14
  • -Vegetarian $3
  • Crumbed Prawns $12.00
    • Prawns in a panko crumbed served with salad and sweet chilli sauce
  • Roast Tomato $3.00
  • Seafood and Fruit $16.00
    • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
  • Bacon (2 pieces) $4.50
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • FRIES $8.50
    • served with aioli and sauce
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
Pot Sticker Dumpling Bar

Pot Sticker Dumpling Bar

location

Address

144 Lichfield Street, Christchurch Central, 8023, New Zealand

phone

Phone

034200376

email

Email

None

clock

Opened hours

Sunday 11:00 - 00:00 Tuesday 11:00 - 00:00 Wednesday 11:00 - 00:00 Thursday 11:00 - 00:00 Friday 11:00 - 00:00 Saturday 11:00 - 00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Chinese , Fast Food , Soul Food

features

Features

Mastercard ,  Visa ,  Cash

Location
144 Lichfield Street, Christchurch Central, 8023, New Zealand