Pot Sticker Dumpling Bar in Christchurch Menu

Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
1/2 doz $13.40
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
- with Smoked salmon $18.40
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole

Gelato/Sorbet with Crepe $3.00
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
Gluten Free/Dairy Free Crepe $1.00
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Chocolate & Banana $9.00
Lemon & Sugar $7.00
Extra Cheese $2.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach

BANANA FRITTER $2.20
MUSHROOM $4.50
GURNARD CRUMBED $6.20
BATTERED MUSHROOM $0.80
BACON & EGG $5.80
MONSTER $7.80
SPRING ROLL $3.20
CRISPY WONTONS 6 for $4.90
- with s/s sauce

Prawn $23.00
Prawn $23.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Prawn $23.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $22.00
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Seafood $21.50

Chicken knees with chili spicy $15.00
Stewed pork, potato, and carrot on noodle
Prawn fried noodles $11.00
Baby octopus with Ginger and spring onion $15.00
Steam rice large $8.00
Beef fried noodles $10.00
Noodles with Sichuan-style chili sauce
Tofu with mixed seafood $15.00

Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Mix pickle $3.00
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite

Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Tortilla Chips & Guacamole $8.00
Tortilla Chips & Salsa Bar $5.00
Cheese Quesadilla $10.00
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Cheese Nachos $10.00

- Japanese curry sauce
Regular $9.80
Large $13.40
Crumbed Prawn (2pcs) $3.00
L/combo $15.60
- with miso or green tea
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
R/combo $11.50
- with miso or green tea
L/combo $15.10
- with miso or green tea

MUSHROOM $2.50
CHICKEN
BACON & EGG + MEAT $5.50
GIANT $5.80
- Bacon, Double Meat & Egg
CHOWCHOW $4.50
All burgers have onions lettuce & sauce
EGG $2.50
TOMATO $4.50

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Green Peas Pulao $5.50
- Basmati rice cooked with green peas
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices

Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Available all day
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.

Muesli & Yoghurt $6.80
Friands (Gluten Free) $4.70
Breakfast Wrap $7.90
Panini $8.20
Salads $6.30
Gourmet Pies $7.20
Cake Slices $4.20
Scones $4.40

Steak & Mushroom $4.80
Sausage Roll $3.10
Steak $4.60
Traditional Kiwi Mince $4.50
Steak & Cheese $4.80
Chicken Satay $4.80
Mince & Cheese $4.80
Chicken & Cranberry $4.80

Pot Sticker Dumpling Bar in Christchurch Menu

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Pot Sticker Dumpling Bar

Canterbury > Christchurch > Pot Sticker Dumpling Bar

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144 Lichfield Street, Christchurch Central, 8023, New Zealand

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