Pot Sticker Dumpling Bar in Christchurch Menu

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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50

PSDB Signature Xiaolongbao $12.00
- 5pcs
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Pork & Prawn Shumai $12.00
- 4pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs

Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo

Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame

Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Steamed Custard Bun $10.00
- 3pcs

Nearby Sample Menus

Egg fried rice $10.00
Bean sauce flvoured sliced pork belly served in claypot $18.00
Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
Seasoned seaweed salad, served cold $8.00
Tasty squid sauteed with black bean sauce $20.00
Crispy fried vegetarian rolls $8.00
Deep fried curry puffs (6) $8.00
Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00

Black Pudding $4.00
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Field Mushrooms $3.50
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Spinach $3.50
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.

CORN FRITTER $2.30
CHOCOLATE DONUT $2.30
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
CHICKEN NUGGETS $5.00
BACON & EGG $4.00
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
PINEAPPLE FRITTER $2.30
CHEESE & EGG $3.80

ROAST MUSHROOM ON RICE $12.00
PINEAPPLE $4.00
Steak Pattie $2.40
EGG $4.00
POTTLE FRIED RICE $6.00
ROAST PORK TOMATO ON RICE $12.00
CASHEW NUTS $4.00
SATAY MEALS $11.00

Quarter $6.00
-Rolls $7.90
-Sandwiches $6.90
-Rolls $7.90
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
Apple and mint sauce available on request
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
Chicken

Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
Mixed pickle $2.50
Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices

Whero Pea Taco $10.00
-Extra Toast $3.00
-Add Wiled Greens $3.00
Whero Pea Taco $60.00
Small Cheese or Nut Cheese Plate - $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Carrot Dawg $10.00

Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Mix pickle $3.00

MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)

Sweet & sour chicken $17.00
Stewed beef in chinese vegetables $17.00
Hot spicy beef $18.00
Prawn chop suey with curry sauce on rice $18.50
Chicken on rice $14.50
- boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Cashew nuts, mushrooms, tomato $3.00/each
Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
Squid with vegetables $17.00

Market Fresh Vegetables $7.00
Creamed Agria Potatoes $7.00
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
French Fries $7.00
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli

Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Bowl of Fries with Sauce $5.00
Breads and Dips $14.50
- a selection of bread with house-made dips
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
(B) Salmon $18.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
(A) Bacon $17.50
Creamy Mushrooms $12.80
- served on ciabatta

1.Mouth watering hot and sour chicken salad $6.00
36.Sweet and sour fried whole prawn $22.00
13.Soup with tomato and egg $5.00
28.Crab with tofu POA
23.Stir fried abalone POA
18.Chinese mushroom and beat soup $5.00
17.Mixed seafood and tofu soup $5.00
11.Deep fried wonton $5.00

Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)