Pot Sticker Dumpling Bar in Christchurch Menu

CHOW CHOW $4.30
SAUSAGE $2.40
HOKI FILLET CRUMBED $5.20
MINI DONUTS 4 FOR $2.00
LASAGNA TOPPER $2.90
CHEESE & ONION PATTY $2.20
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
FISH $5.20

Asparagus & bearnaise $7.00
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
Scallop skewer $8.00
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
Mary’s Cut $59.00
- 300g
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese

LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
PECAN PIE $5.20

Squid Rings 1/2 Dozen
All meals come with fries, onion rings and seafood salad dressing on salad.
B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Vegetarian Pattie
Spring Roll
Kumara Chips
Mussels 1/2 Dozen
Chips

Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
The Northerner Breakfast $18.50
- Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.
Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Prawn and Pesto $26
- Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.

WEDGES $8.00
MARGARITA PIZZA
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli

Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Asian slaw salad $8.00
Chocolate mousse with vanilla bean ice cream $16.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Steamed vegetables $8.00
Hereford beef burger with Sriracha mayo served with French fries $21.00

Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
1 Side and 1 Sauce of your choice
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Chimichurri $2.00
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals

Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Chips $7.50
- Served with tomato sauce & aioli
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
∙Sides
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Roast meal & ice cream sundae - GFA (Please ask) $15.00
- Smoked Salmon $19.50
- Bacon $18.50

Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
MEAT (Gogi)
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Spicy kimchi and spring onion pancake Seafood $15
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18

Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus

Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Chocolate Ganache GF/A $9.00
- Sesame crisp
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy

Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
(GF) = Gluten Free
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1

Combination Fried Rice $11.50
Vegetarian $5.00
Scallops (dozen) $16.00
Fish $5.00
Pottle Chow mein $6.00
Bacon Pattie $2.40
Roast Pork $5.00
Hot Dog (Large) $2.40

Salmon $6.90
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
-Crispy Bacon Rashers $17.00
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli

Pot Sticker Dumpling Bar in Christchurch Menu

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Pot Sticker Dumpling Bar

Canterbury > Christchurch > Pot Sticker Dumpling Bar

Address

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Opened hours

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Service

Cuisine

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144 Lichfield Street, Christchurch Central, 8023, New Zealand

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