Pot Sticker Dumpling Bar in Christchurch Menu

THE ORIGINAL POT STICKERS (PAN FRIED or STEAMED DUMPLINGS) THE ORIGINAL POT STICKERS (PAN FRIED or STEAMED DUMPLINGS)
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • PSDB Wonton - 3 pc $6.50
DIM SUM - STEAMED ONLY DIM SUM - STEAMED ONLY
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
POT STICKER BURGERS - Open Faced Bao Bun POT STICKER BURGERS - Open Faced Bao Bun
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
SOMETHING GREEN SOMETHING GREEN
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
SWEET SWEET
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Steamed Custard Bun $10.00
    • 3pcs

Nearby Sample Menus

  • Yum Sam Krob $21.00
    • Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
  • Panang Curry
    • Bean, capsicum, kaffir lime leaf with creamy coconut milk
  • (C) Seafood or Prawns $20.00
  • Chilli & Basil $10.00
    • served with rice
  • Chicken Satay (2 pieces) $5.00
  • Tom Yum Soup
    • Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Pad Cee-Ew $10.00
  • (B) Combination Meats $19.00
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • SWEET EGG $2.20
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
  • SALMON $2.80
  • Vegetalian $15
  • Salmon(10 pieces) $18
  • Katsu curry $23
    • Pork or chicken
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Salmon and avocado roll $17
  • Gyoza 6pieces $8.50
    • Pan fried pork and chives dumplings. Vegetable dumpling is available .
  • Lotus chips $6.50
    • Crispy fried sliced lotus root sprinkles with himalayan salt .
  • Agedashi tofu $7.80
    • Deep fried tofu in light dash broth .
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Free-range Chicken and coriander
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
  • San-Xian Noodle Soup $15.50
    • Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
  • Garlic cucumber salad $12.00
  • Shanghai Spring Onion Pancake $18.50
    • Pan fried spring onion pancake with BBQ pork and asian market salad
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Baklava $3.00
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • 1/2 Dozen Falafel $5.00
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Wedges $4.50
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • Served until 3.30pm every day of the week
  • -Bacon And Avocado $11.20
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • -Salmon And Cream Cheese $14.70
  • Bagels
  • Side Salad / Free Range Chicken $8.50
  • -Eggs Benedict $19.00
    • Grilled Ham
  • (Coriander lime rice white or brown)
  • Salsa(Mild, hot mango, corn)
  • Guacamole $2.00
  • -Kid quesadilla $5.50
  • Nachos
  • -Corn chips $3.50
  • Bowl
  • Chicken
    • fresh off the grill
  • Filled rolls $4.50
  • Cream cakes n/a
  • Chips - Bag $3.00
  • Dressed pies $5.00
  • Pizza buns $3.60
  • Slices + Biscuits $3.60
  • Dressed sausages $3.60
  • Bacon cheese $5.90
  • Southern Railway Lamb Curry (Med) $14.90
  • Pindi Channa (Med-Hot) $12.90
  • Chicken Tikka (5pcs) $8.50
  • Indian Salad $4.90
  • Pakora Wedges $4.50
  • Touch of Spice's Mixed Sizzler $21.50
  • Butter Chicken (Med) $13.90
  • Lamb Korma (Mild) $13.90
  • -Sugar & Lemon $12.00
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Toasted Croissant $5.50
  • Porridge
  • Crepes
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Bowl of Fries $7.00
    • served with aioli
  • A Selection of Bread and Dips $12.50
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Toast and Home-Made Preserves $8.50
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • (B) Salmon $18.50
  • Fruit Platter $8.50
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Two Fried Eggs $4.00
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Roast of the Day $20.00
  • Tiramisu $10.00
    • Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
  • Soup of the Day $12.00
    • With toasted bread.
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Steamed chinese BBQ pork buns $7.00
    • 3 pcs
  • Assorted seafood noodle soup $20.00
  • Plain egg fried rice $10.00
  • Seasonal greens with tofu $15.00
  • Prawns with cashew nuts $25.00
  • Hot & spicy chilli chicken $19.00
  • Small bowl of steamed rice $2.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
  • Super Bugger Burger $18.00
    • 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
  • Extra pattie, chicken, fish or falafel. $4.50
  • Billy Beef & Béarnaise $13.50
    • beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
  • Sauces/Relishes/Chutneys $1.50
    • Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
  • Big Bag of Chips & Gravy $5.50
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
Pot Sticker Dumpling Bar

Pot Sticker Dumpling Bar

location

Address

144 Lichfield Street, Christchurch Central, 8023, New Zealand

phone

Phone

034200376

email

Email

None

clock

Opened hours

Sunday 11:00 - 00:00 Tuesday 11:00 - 00:00 Wednesday 11:00 - 00:00 Thursday 11:00 - 00:00 Friday 11:00 - 00:00 Saturday 11:00 - 00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Chinese , Fast Food , Soul Food

features

Features

Mastercard ,  Visa ,  Cash

Location
144 Lichfield Street, Christchurch Central, 8023, New Zealand