Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Vegetarian Fried Rice $16.50
Chef's Thai style vegetarian fried rice
Vegetarian Pad Thai $16.50
Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Prawn Fried Rice $18.50
Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Beef Nam Tok $18.50
Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Tom-Yum Goong (Prawn Tom-Yum) $12.00
Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Roasted Duck Red Curry $20.50
Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Add avocado $5.50
Vegetarian risotto $22.00
Spinach and roast kumara through creamy arborio rice
Warm chicken and bacon salad $20.00
Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Ribeye $32.00/$37.50
One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Beer battered fish $21.00
Served with chunky fries and salad
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Vegetable platter $23.00
Selection of vegetables with a potato rosti, served with dipping sauces
juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
Winter salad $7.00
Coleslaw $7.00
COTSWOLD PORRIDGE $12.00
porridge and banana dusted with brown sugar, served with cream or milk
TEA OR COFEE AND TOAST $10.00
served with a selection of spreads
BACON AND EGGS ON TOAST $14.50
two eggs cooked any style with kiwi streaky bacon and grilled tomato
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
EGGS BENEDICT $18.50
toasted ciabatta topped with poached eggs, hollandaise and smoked salmon