Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Tasting Plate $23.00
Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Cheesecake $11.90
Please ask what has been dreamt up today
Fish of the Day $26.90
Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Prawn Cocktail $14.50
The ever famous entrée, served with lettuce, seafood dressing and lemon
Seasonal vegetables $5.00
Lambs Fry & Bacon $18.50
Yum! Served with creamy mashed potatoes and peas
Thai Beef Salad $19.90
Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Served hot with Irish crème ice cream & blueberry compote.
All Meals $10
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Available all day
Chicken Pate $14.00
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Berry Mousse
Homemade with white chocolate shards & whipped cream.
Chargrilled Steak Sandwich $21.50
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce