A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!
Sausages and Mash $25
Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
Beef Cheeks $29.50
Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Shearer's Shank $28
A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Omakau Roast Vege Burrito $22
Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
Honey Chicken $24
Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.