Pot Sticker Dumpling Bar in Christchurch Menu

Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Coconut mousse, jelly and lime syrup $13
Sweet and sour pork, pineapple and cherry tomato $33
Sticky beef wontons (3) $12 (5) $20
Moong dal and mixed seed salad, avocado and fresh lime v $17
Blade cut marlborough salmon with organic white miso gf $21

Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Pizza $14.00 - $25.00
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free

SWEET EGG $2.20
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce

-Olive And Feta Tomato And Pesto $10.20
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Smoked Salmon $10.00
Monday-Friday 7am - 2pm
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Toast $7.50
- Your choice from our bread selection plus butter and spread

Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Grilled Bacon $5.00
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Seasonal Soup $12.00
- Grilled sourdough
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Pork Sausage $3.50
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Hollandaise $3.00

Extras $1.00
- Cheese
Lamb
-Mix $14.50
- Large $10
-2 Burger deal only $9.00
-Combo $12.00
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
- Combo $12.00

Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
Noodle $3.00
King prawns $5.00
Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people

Chicken and Satay
Steak, Cheese
Steak and Kidney
Steak and Cheese Pies
Steak Pies
Mince and Curry
Steak and Cracke
Butter Chicken

EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Rustic fries and aioli $7.00
GARLIC AND PARSLEY TOASTED CIABATTA $10.00

Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Mozzarella Cheese $2.00
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Feta Cheese $2.00
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
Kebab Skewer $5.00
-Combo: Souvlaki of your choice + fries + can of drink $15.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50

Salmon Sashimi Regular $ 29
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
Omakase Sushi Regular $ 26
• Prawn

Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

yoghurt can be replaced with small
salmon & cream cheese
Combo#1 $3.80
-sausage roll & fluffy
chocolate, strawberry or caramel server with cream & nuts $7.50
fluffy can be replaced with small orange juice
gluten free toasties made on request $5.90
tomato & capsicum $6.50

BASIC CHICKEN $5.80
AMERICAN HOT DOG $3.00
CHICKEN BREAST $6.80
SMALL $6.50
HAWAIIAN $5.80
1/2 CHICKEN + FRIES $10.90
1 CHICKEN + 2x FRIES $19.50
1/4 CHICKEN + FRIES $7.30

Pot Sticker Dumpling Bar in Christchurch Menu

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Pot Sticker Dumpling Bar

Canterbury > Christchurch > Pot Sticker Dumpling Bar

Address

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144 Lichfield Street, Christchurch Central, 8023, New Zealand

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