Pot Sticker Dumpling Bar in Christchurch Menu

THE ORIGINAL POT STICKERS (PAN FRIED or STEAMED DUMPLINGS) THE ORIGINAL POT STICKERS (PAN FRIED or STEAMED DUMPLINGS)
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • PSDB Wonton - 3 pc $6.50
DIM SUM - STEAMED ONLY DIM SUM - STEAMED ONLY
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
POT STICKER BURGERS - Open Faced Bao Bun POT STICKER BURGERS - Open Faced Bao Bun
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
SOMETHING GREEN SOMETHING GREEN
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
SWEET SWEET
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Steamed Custard Bun $10.00
    • 3pcs

Nearby Sample Menus

  • Fish Torpedo $21.5
    • battered market fish, calamari, shredded lettuce, lemon & caper tartare
  • Buttermilk Fried Chicken $23.5
    • smashed potato salad and O.G.H. Coleslaw
  • Summer Vegetable Fettuccine $21.5
    • local tomato ragout, courgette, capsicum, aubergine and ricotta
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Jerk Chicken Wrap ‘ina’ Basket $12.5
    • marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Aubergine Melt $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • 300gm Canterbury Angus Sirloin $34.0
  • (B) Combination Meats $18.00
  • Chicken Satay (4 pieces) $10.00
    • Marinated Chicken tenderloin
  • (B) Combination Meats $19.00
  • (B) Combination Meats $18.00
  • (E) Lamb $21.00
  • Vegetarian Spring Rolls (4 pieces) $5.00
  • (A) Chicken, Beef or Pork $19.00
  • (D) Lamb $21.00
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Cakes By Anna $7.50 slice
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
  • Spicy beef salad $16.00
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with spicy sauce
  • Shanghai Cai Fan $14.50
    • Fried rice with bacon, greens and Sichuan pepper
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with satay sauce
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Saturday 7:30am - 2pm
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • Bagels
  • Vegetarian Lasagne $11.20
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Vegetable Spring Rolls $8.00
  • Kumquat Honey Green Tea $5.10
  • Wonton Noodles Soup $11.50
  • Ice Lemon Tea $3.20
  • Blueberry Bubbly Shake $4.50
  • Ginger Chicken Rice $11.50
  • Other Flavoured Green Milk Tea $5.20
    • Taro, Apple, Lychee, Mandarin, Peach
  • Salty Fish Chicken Fried Rice $10.50
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Cumin Rice $3.99
  • Plain Rice $3.00
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Peas Pulao $3.99
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Mango Chicken $15.50
    • Tender chicken with mango sauce, cream and cashewnuts
  • Chips $3.00
  • Raita $3.00
  • Prawn egg foo yung $22.00
  • Fish noodle soup $14.00
  • Marked Flammulina $9.00
  • Paddywhack $2.00
  • Beef with cashew nuts $24.00
  • Egg fried rice $12.00
  • Fish Soup $14.00
  • Garlic flavoured pork spare ribs $24.00
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • LARGE HOTDOG $2.10
  • BLUFF OYSTERS 6 FOR $15.00
  • DONUTS $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • SPRING ROLLS $2.80
  • JAM RAPS $2.00
  • 1 SCOOPS CHIPS $2.00
  • SAUSAGE $1.50
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Hot Dog & Chips
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • PIZZA & PASTA
  • ALL DESSERTS $12.50
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Chicken Biryani Rice $10.00
    • A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron
  • Taj Special Vegetable Platter for Two $13.00
    • Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
  • Seekh Kabab (4 Pcs) $6.90
    • Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
  • Jeera Fried Rice $2.50
    • Basmati rice cooked with onion & cumin seeds.
  • Aloo Bhujia with eggs M $8.00 / F $14.00
    • Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
  • Chicken Pakoras (6pcs) $4.90
    • Tender chicken piece dipped in chick peas batter and then deep fried
  • Beef Achari M $9.00 / F $16.00
    • Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • -beef $18.00
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Pot Sticker Dumpling Bar

Pot Sticker Dumpling Bar

location

Address

144 Lichfield Street, Christchurch Central, 8023, New Zealand

phone

Phone

034200376

email

Email

None

clock

Opened hours

Sunday 11:00 - 00:00 Tuesday 11:00 - 00:00 Wednesday 11:00 - 00:00 Thursday 11:00 - 00:00 Friday 11:00 - 00:00 Saturday 11:00 - 00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Chinese , Fast Food , Soul Food

features

Features

Mastercard ,  Visa ,  Cash

Location
144 Lichfield Street, Christchurch Central, 8023, New Zealand