Priestley's in Christchurch Menu

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Priestley's in Christchurch has no menu available, but can choose from many other options such as Tikka Wrap or Seek Kebab Wrap from Shamiana. Green Chilli Thai Take Away - Restaurant offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Ham and Veggie Delite from . Subway offers Smokorun Riccarton and Bacon and egg.

Nearby Sample Menus

Green Tea Tiramisu $10
King Prawn $24
Sweet Miso Glazed Eggplant & Cheese Gratin $16
Creme Brulee $10
Tofu Salad $6
Edamame - Chamame $6
Tamari Soy Teriyaki King Salmon with Mixed Grains $18
Groper $7.50

Large Chips $6.50
Bacon, Eggs, Chips and a Hash Brown $12.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Toasted Sandwich with a choice of fillings $5.00
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Bar Platter $20.00
Fish Basket $12.50

Lamb
Pork
-Large $17.50
- Medium $13.50
- Medium $13.50
-Roast Pumpkin $0.8 each
Apple and mint sauce available on request
-Sandwiches $6.90

Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
-Basil and cashew pesto and cream cheese
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Merrin St chicken $29.50

Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Blackened courgette with smoked cherry tomato $6
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps

Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried

Salted Peppered Chicken $11.00
Milk Butter Chicken $11.00
Sweet & Sour Pork $11.00
Deep fried Pork with Peking Sauce $11.00
Vegetables with Cashew Nuts $11.00
Satay Chicken Kebabs - 4pcs $8.00
Kung Bo Chicken $10.00
Deep fried Chicken with Honey $11.00

Market Fresh Vegetables $7.00
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Medium $17.50
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Garden Salad with Croutons $7.00
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries

Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream

Fresh Garlic Bread $8.50
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)

Pottle Fried Rice $6.00
Hot Dog (Large) $2.40
Donut $2.00
Scallops (dozen) $16.00
Pattie $2.00
Hawaiian $5.00
Beetroot $4.00
Steak Pattie $2.40

Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
Sushi $47.00
- Made to order - Only available after 11am
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter

Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Fresh green garden salad $8.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Garlic, chilli and lime buttered prawns $11.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Banana and hazelnut parfait with vanilla mascarpone $11.00
Feta and pesto topped Portobello mushrooms $7.00

Seafood Basket $12.50
Nachos & Sour Cream $6.50
Fish Bites & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Toasties $3.50
Basket fries $4.50
- w Tom sauce or aioli
Chicken Nugget & fries $7.00

Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Crispy Prawn Wontons (6) $7
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Wok Fried Bean Sprouts (GR) $13
GF Gluten Free