Priestley's in Christchurch Menu

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Priestley's in Christchurch has no menu available, but can choose from many other options such as Tikka Wrap or Seek Kebab Wrap from Shamiana. Green Chilli Thai Take Away - Restaurant offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Ham and Veggie Delite from . Subway offers Smokorun Riccarton and Bacon and egg.

Nearby Sample Menus

Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
200gm Canterbury Angus Eye Fillet $38.0
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
Summer Vegetable Fettuccine $6.0
- Add chicken
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip

Cannoli with custard $5.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Marinated olives (GF) (V) $10.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Tiramisu $14.00
- with house made mascarpone
Dessert
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00

Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Berry and Kiwi Pavlova $12
- served with cream
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Bacon $2.5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Wedges $8.5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Energy Drinks $5

Spicy Beef Sparerib on Sizzling Plate $16.00
Black Bean Beef with Capsicum $16.00
Deep Fried Garlic Pork Sparerib $16.00
Sliced Beef with Chilli Pepper Dressing $8.00
Shredded Hot and Spicy Beef $16.00
Beef with Seasonal Vegetables $16.00
OX Triple with Chilli Pepper Dressing $8.00
Satay Beef $16.00

AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
VENISON $24.00
- mushroom, venison, salami blue cheese
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
CLASSIC MARTINI $18.50
- choice of gin or vodka
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries

BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.

Real Calamari Rings $0.70
Gurnard $5.00
Kids Burguer $3.20
Falafel $7.95
FIsh $5.00
Sausage / Hot Dog $2.20
Vegetarian $4.50
Chicken $8.95

Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.

Vegetarian yaki udon $11
Chicken Ball N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Half Roll N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Teriyaki chicken udon $12

Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
Mexican Fiesta
- Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
Hawaiian $7.90
- Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
Pizza Combo $9.99
- Small pizza, reg, chips & drink
Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce

Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Special Bento $10.50
Prawn & Koroket $7.90
Nicy & Spicy $7.90
Platter/medium $35.00
Salmon Nigiri $7.90
Platter/big $45.00

Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Gluten Free Options $2.00
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles

Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema

●Red
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00