Priestley's in Christchurch Menu

Priestley's in Christchurch has no menu available, but can choose from many other options such as Tikka Wrap or Seek Kebab Wrap from Shamiana. Green Chilli Thai Take Away - Restaurant offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Ham and Veggie Delite from . Subway offers Smokorun Riccarton and Bacon and egg.

Nearby Sample Menus

  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Salsa roja, corn chips $7.5
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Braised beef rib barbacoa, slaw $26
  • Braised beef rib barbacoa, slaw $26
  • Cumin battered market fish, salsa mojito, coriander $8
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Potato Salad (Regular) $4.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Old-style chips (Jumbo) $9.50
  • BATTERED MUSSELS 6 FOR $5.50
  • STEAK & ONION PATTY $2.70
  • MUSHROOM $4.50
  • HOT DOG $2.20
  • SAUSAGE $2.40
  • CASHMERE SPECIAL $8.30
    • extra filling +$0.90/meat, bacon +$ 1.50
  • BATTERED SCALLOPS 6 FOR $7.90
  • CHEESE & PINEAPPLE $4.90
  • -Gravy $2.00 each
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • Pork
  • 1 Lamb Shank $13.50
  • -Sandwiches $6.90
  • -Rolls $7.90
  • -Roast potato $0.7 each
  • Apple and mint sauce available on request
  • Beef Brisket Soup Noodle $9.00
  • Extra Meat $5.00
  • Chicken Fried Rice $9.00
  • Extra Seafood $6.00
  • Chicken Fried Noodle $9.00
  • Hang Seng traditional soup Noodles $9.00
  • Chicken Fried Rice $9.00
  • Soy Sauce Chicken on Rice $10.00
  • Hot smoked salmon … 6.50
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Change to gluten free toast … add 1.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Chef's Special Pancake with Spring Onion $2.00
  • Fried Bread Stick $1.50
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Seaweed Salad with Soy Sauce $5.00
  • Egg Jianbing with Fried Crispy Piece $5.00
  • 48th Street $22.50 / $32.50
    • Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
  • Beef Nachos $10.50 / $16.50
    • A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
  • Spaghetti Puttanesca $17.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Italian $22.50 / $32.50
    • Tomatoes, garlic with fresh basil - a fantastic pizza.
  • Scottish $22.50 / $32.50
    • Salmon, cream cheese, capers.
  • Chicken Nuggets & Fries $8.50
  • Moroccan $22.50 / $32.50
    • Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
  • Raita $4.00
    • Beaten yoghurt with hint of spices.
  • Kadahi Paneer $17.50
    • Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
  • Daal Makhani $17.00
    • Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
  • Saag Aloo $17.50
    • Potatoes with creamy spinach gravy
  • Stuffed Prantha $5.00
    • Naan stuffed with mashed vegetables.
  • Peshawari Naan $5.50
    • Sweet Naan stuffed with raisins, cherries, almonds and coconut.
  • Non Vege Combo $ 22.00
    • Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
  • Yoghurt Mint Sauce $4.00
    • Beaten yoghurt with hint of spices
  • Ten Ta Kool (Squid) $16
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Camembert & Quince Jelly $14
    • rolled in chopped hazelnut
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • Arsi Foul (Aniseed Chicken) $16
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • gluten free toasties made on request $5.90
  • fluffy can be replaced with small orange juice
  • salmon & cream cheese
  • -sausage roll & fluffy
  • -raisins
  • cheese & onion
  • tomato & capsicum $6.50
  • Price: Large / Small
  • -Combo $10.00
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • tomato and avocado on toasted wholegrain $9.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • - add bacon $12.50
  • - add fruit $13.50
  • Cheesecake (boysenberry & strawberry $3.50
  • Corn Nuggets (1/2 dozen) $3.00
  • Samosa (vegetarian) 2 for $2.50
  • Plain Fried Noodle $6.50
  • Sweet & Sour Pork $11.90/$12.90
  • Steak with Black Bean Sauce $11.90/$12.90
  • Combination Fried Rice $11.90/$12.90
  • Chicken sweet corn soup $6.50
Priestley's

Priestley's

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38 Orchard Road, Chch Airport, Christchurch, New Zealand

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Location
38 Orchard Road, Chch Airport, Christchurch, New Zealand
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