Address
Corner Of Princes & Dowling Streets, Scenic Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
Princes on Dowling Restaurant & Bar in Dunedin Menu
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BREAKFAST MENU-
Quick Start $8.50
- Selection of juice, water, tea, coffee, toast & preserves
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Continental Buffet $19.50
- Selection of the following speciality bakery items, danishes, croissants, muffins, Weetbix, cornflakes, muesli, rice bubbles, Preserved fruit, whole fruit, natural & fruit yoghurts, Cheese & cut meats, condiments, toast & preserves, Selection of juice or water, herbal tea & coffee
A LA CARTE-
Bacon & Eggs on Toast $16
- Kiwi as, two fried eggs served sunny side up unless requested to your liking, on top of crisp toast and streaky bacon with a side of hash browns and grilled tomato
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Creamed Mushrooms on Toast (v) $15.50
- Sautéed button mushrooms with cream on toasted ciabatta, served with hash browns and grilled tomato
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Eggs Benedict $17
- A classic dish of toasted ciabatta bread, buttered spinach, streaky bacon, two poached eggs covered with our homemade fresh hollandaise sauce served with hash browns and grilled tomato
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Hotcakes and Whipped Cream (v) $15.50
- Three hotcakes served with a warm mixed berry compote and whipped cream finished with a dusting of icing sugar
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Frittata Omelette $16
- Open faced omelette with onion, bacon, tomato, capsicum and mushrooms topped with mozzarella grated cheese and a mexican avocado spread served with hash browns and grilled tomato
SIDES-
Sides $5.50
- Streaky bacon, hot smoked salmon, sautéed button mushrooms, hash browns, lamb sausages, hollandaise sauce, baked beans
Nearby Sample Menus
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Barnyard Omelette $17.50
- Or smoked salmon and herbs
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
- Unagi (marinated eel)
- - 6 Pieces $9.50
- - 4 Pieces $6.00
- - 6 Pieces $8.00
- Avocado Hosomaki
- -12 Pieces $16.00
- - 4 Pieces $7.00
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Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
- Chipotle chicken $13.00
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Chipotle chicken $12.00
- with black bean and corn salsa
- Black angus beef(2 people) $35.00
- El macho beef $28.00
- DEL SOL BURITTOS
- Corn & peppers $14.00
- Grilled corn & caponata(V) $13.00
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Roasted eggplant $6.00
- with black bean & corn salsa
- Salads
- Shrimp shrimp cocktail $8.50
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
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Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
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Daily special $10.00
- Ask your watress
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
- -per each extra item $1.00
- Steamed Beef Tripe
- Chicken or Beef Congee
- Pan Fried Pork Dumpling
- Deep Fried Squid
- Preserved Egg Congee with Pork
- Seaweed Pork Sew Mai
- XIao Long Bao
- Pork Sew Mai
- HALF METRE (2-3 people) $26.00
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CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
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BISTECCA
- Rump steak, creamy mushroom and peppers
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AFFUMICATO
- Smoked chicken, cranberry and brie
- NORMA (1 person) $15.00
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CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
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SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
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BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
- Extra aioli Large $3.00
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
- Castle made soup of the day served with a scone trap $11.00
- with bacon and cheese $12.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Beer battered blue cod with fat chips and salad $25.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- -Mushrooms or wilted spinach $3.00
- Grilled Chicken & Mushroom Salad (GF) $18.00
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Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
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Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
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Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
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Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
- All-Day
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Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
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14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
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11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
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2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
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12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
- Dishes served with rice
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11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
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29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
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21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
- -Add homemade hash browns $3.00
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Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
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Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
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B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
- Smoked salmon OR free range bacon $5.50
- Avocado, cows feta, toasted seeds & lemon
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Soup Of The Day $13.00
- Served with house made sour dough
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Madam's Rendang $29
- beef - served with coconut rice
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Soy, Sesame eggplant $14
- red chilli dressing
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Steamed Jasmine Rice $3
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Steamed White Pak Choy $12
- confit garlic
Princes on Dowling Restaurant & Bar
Phone
034701470
Opened hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European
Features
Romantic , , Business meetings , Reservations , Breakfast , Bar Not Available , Cash , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Dinner , Child-friendly
Corner Of Princes & Dowling Streets, Scenic Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
- Dunedin Contemporary Menus
- Dunedin European Menus
- Otago Contemporary Menus
- Otago European Menus