Address
Corner Of Princes & Dowling Streets, Scenic Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
Princes on Dowling Restaurant & Bar in Dunedin Menu
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BREAKFAST MENU-
Quick Start $8.50
- Selection of juice, water, tea, coffee, toast & preserves
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Continental Buffet $19.50
- Selection of the following speciality bakery items, danishes, croissants, muffins, Weetbix, cornflakes, muesli, rice bubbles, Preserved fruit, whole fruit, natural & fruit yoghurts, Cheese & cut meats, condiments, toast & preserves, Selection of juice or water, herbal tea & coffee
A LA CARTE-
Bacon & Eggs on Toast $16
- Kiwi as, two fried eggs served sunny side up unless requested to your liking, on top of crisp toast and streaky bacon with a side of hash browns and grilled tomato
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Creamed Mushrooms on Toast (v) $15.50
- Sautéed button mushrooms with cream on toasted ciabatta, served with hash browns and grilled tomato
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Eggs Benedict $17
- A classic dish of toasted ciabatta bread, buttered spinach, streaky bacon, two poached eggs covered with our homemade fresh hollandaise sauce served with hash browns and grilled tomato
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Hotcakes and Whipped Cream (v) $15.50
- Three hotcakes served with a warm mixed berry compote and whipped cream finished with a dusting of icing sugar
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Frittata Omelette $16
- Open faced omelette with onion, bacon, tomato, capsicum and mushrooms topped with mozzarella grated cheese and a mexican avocado spread served with hash browns and grilled tomato
SIDES-
Sides $5.50
- Streaky bacon, hot smoked salmon, sautéed button mushrooms, hash browns, lamb sausages, hollandaise sauce, baked beans
Nearby Sample Menus
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Salmon $5.00
- lettuce capsicum and cucumber
- (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
- Ika Squid $7.50
- Salmon & Avocado $4.50
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Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
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Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
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Wakatori no Karaage $8.00
- chicken nuggets
- Cooked tuna $4.50
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- Balmac Garden Leaves $8.00
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
- V $3.10
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
- 12 pcs $9.80
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
- Cumberland Black Sausage $5.00
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
- Mushrooms $ 4.00
- Roast Tomatoes $4.00
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Spicy pulled pork with seasonal coleslaw $13.90
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
- The Family Feast $40.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- Brownie $2.50
- - 4 Pack $4.90
- Cheeky Chicken $5.00
- Cookie Fix $2.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
- Shrimp shrimp cocktail $8.50
- -per each extra item $1.00
- Garlic bread
- Salads
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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Soup of the Day $16.00
- Ask the friendly staff for today's special.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
- Deep Fried Squid
- Weekend Special: Coconut Custard Bun
- Sweet and Sour Wontons
- Spicy Beef Stomach
- Pork and Prawn Dumpling
- Deep Fried Pork Spring Rolls
- X.O Sauce with Fried Turnip Slices
- Turnip Slices
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Organic Soup $13
- with artisan toast
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Risotto of the day $17.90
- finished w shaved parmesan
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Risotto of the day $22.90
- finished w meat
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Topiary soup of the day $ 9.90
- w toasted bread
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- 1/4: $13.90
- 4 pc: $13.50
- Coleslaw $3.50
- Any Extra Sauce $2.00
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Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
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Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
- 1/2 Doz: $7.50
- 2 Eggs $2.50
- Potato Top Cottage Pie $1.95
- Large sausage roll $14.00 per doz
- Steak & Pea $1.95
- Plain Sponge Sheet $23.00
- Puffs Plain (unfilled) $0.65
- Mince $1.85
- Steak & Onion $1.95
- Chocolate Eclairs (unfilled) $1.00
- house smoked salmon $6
- French toast, banana and maple syrup $14
- field mushrooms $4
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- house seed toast (g.f.) (d.f.) (vegan) $3
- house smoked salmon $17
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Princes on Dowling Restaurant & Bar
Phone
034701470
Opened hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European
Features
Romantic , , Business meetings , Reservations , Breakfast , Bar Not Available , Cash , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Dinner , Child-friendly
Corner Of Princes & Dowling Streets, Scenic Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
- Dunedin Contemporary Menus
- Dunedin European Menus
- Otago Contemporary Menus
- Otago European Menus