Princes on Dowling Restaurant & Bar in Dunedin Menu

BREAKFAST MENU BREAKFAST MENU
  • Quick Start $8.50
    • Selection of juice, water, tea, coffee, toast & preserves
  • Continental Buffet $19.50
    • Selection of the following speciality bakery items, danishes, croissants, muffins, Weetbix, cornflakes, muesli, rice bubbles, Preserved fruit, whole fruit, natural & fruit yoghurts, Cheese & cut meats, condiments, toast & preserves, Selection of juice or water, herbal tea & coffee
A LA CARTE A LA CARTE
  • Bacon & Eggs on Toast $16
    • Kiwi as, two fried eggs served sunny side up unless requested to your liking, on top of crisp toast and streaky bacon with a side of hash browns and grilled tomato
  • Creamed Mushrooms on Toast (v) $15.50
    • Sautéed button mushrooms with cream on toasted ciabatta, served with hash browns and grilled tomato
  • Eggs Benedict $17
    • A classic dish of toasted ciabatta bread, buttered spinach, streaky bacon, two poached eggs covered with our homemade fresh hollandaise sauce served with hash browns and grilled tomato
  • Hotcakes and Whipped Cream (v) $15.50
    • Three hotcakes served with a warm mixed berry compote and whipped cream finished with a dusting of icing sugar
  • Frittata Omelette $16
    • Open faced omelette with onion, bacon, tomato, capsicum and mushrooms topped with mozzarella grated cheese and a mexican avocado spread served with hash browns and grilled tomato
SIDES SIDES
  • Sides $5.50
    • Streaky bacon, hot smoked salmon, sautéed button mushrooms, hash browns, lamb sausages, hollandaise sauce, baked beans

Nearby Sample Menus

  • Natto Maguro $9.00
    • fresh tuna fermented soybean and raw egg yolk
  • Salmon Steak $16.00
  • Beef Tataki salad $10.00
  • Chicken or Spicy Chicken $15.50
  • Kakiage $10.00
    • thinly cut tempura vegetables
  • Sushi Lunch/Dinner Box $10.50
    • 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
  • (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
  • Sirloin Steak $15.50
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Roti $3.50
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • -L $ 15.20
  • Chips
  • With Chicken $19.50
  • 1. Original Porchetta
    • Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
  • Rocket and Parmesan from Lombardia
    • Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
  • 3. Dessert
  • 1. Select a Main
  • -M $17.00
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • S $3.20
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • V $3.10
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • 5 pcs $4.20
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Onion Salad $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Spicy squid $15.00
  • Miso Udon $11.00
  • Gyu(beef) Don $13.00
  • Chicken Yoki Udon $12.00
  • Spicy chicken $15.00
  • Vege Fried Rice $11.50
  • Ton(pork) katsu $12.00
  • Qyoko (chicken) Don $13.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • 15% surcharge applies for public holidays
  • Shoestring fries $7.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Lamb Meze $25.00
  • Falafel Meze $15.00
    • freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
  • Warm Mix Salad $19.00
    • with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Grilled Chicken Iskender $19.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Lamb Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Red Pesto Bread $7.00
    • sundry tomato, herbs, walnut and tomato paste
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Vegetable Wrap $12.00
    • zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Egg breakfast $5.00
    • Poached egg on toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Onions $3.00
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Bowl steamed vegetables $5.90
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Butter/Garlic Butter $2.00
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Green Garden Salad $8.00
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Vege Lasagne $19
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
  • Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • -combination seafood $15.00 - $17.00
  • Combination fried rice $12.00
  • Cold noodle soup $12.00
    • cold noodle with slices of cucumbers, radish. Beef & egg
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Jelly tofu stew $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Combination fried rice $12.00
  • Beef & octopus casserole $16.00
    • stew with seasoned veges, beef, octopus, noodles & spicy sauce
  • Pan fried dumpling $7.00
Princes on Dowling Restaurant & Bar

Princes on Dowling Restaurant & Bar

location

Address

Corner Of Princes & Dowling Streets, Scenic Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand

phone

Phone

034701470

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European

features

Features

Romantic ,  ,  Business meetings ,  Reservations ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Dinner ,  Child-friendly

Location
Corner Of Princes & Dowling Streets, Scenic Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
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