Princes on Dowling Restaurant & Bar in Dunedin Menu

BREAKFAST MENU BREAKFAST MENU
  • Quick Start $8.50
    • Selection of juice, water, tea, coffee, toast & preserves
  • Continental Buffet $19.50
    • Selection of the following speciality bakery items, danishes, croissants, muffins, Weetbix, cornflakes, muesli, rice bubbles, Preserved fruit, whole fruit, natural & fruit yoghurts, Cheese & cut meats, condiments, toast & preserves, Selection of juice or water, herbal tea & coffee
A LA CARTE A LA CARTE
  • Bacon & Eggs on Toast $16
    • Kiwi as, two fried eggs served sunny side up unless requested to your liking, on top of crisp toast and streaky bacon with a side of hash browns and grilled tomato
  • Creamed Mushrooms on Toast (v) $15.50
    • Sautéed button mushrooms with cream on toasted ciabatta, served with hash browns and grilled tomato
  • Eggs Benedict $17
    • A classic dish of toasted ciabatta bread, buttered spinach, streaky bacon, two poached eggs covered with our homemade fresh hollandaise sauce served with hash browns and grilled tomato
  • Hotcakes and Whipped Cream (v) $15.50
    • Three hotcakes served with a warm mixed berry compote and whipped cream finished with a dusting of icing sugar
  • Frittata Omelette $16
    • Open faced omelette with onion, bacon, tomato, capsicum and mushrooms topped with mozzarella grated cheese and a mexican avocado spread served with hash browns and grilled tomato
SIDES SIDES
  • Sides $5.50
    • Streaky bacon, hot smoked salmon, sautéed button mushrooms, hash browns, lamb sausages, hollandaise sauce, baked beans

Nearby Sample Menus

  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • Panino Toastie $12.00
    • mushroom, provolone, truffle oil
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Pizza, garlic, rosemary $12.00
  • Granola, seasonal fruit, yoghurt $12.00
  • Pizza, tomato, oregano, garlic $15.00
  • Bruschetta $9.00
    • mixed mushroom
  • Caprese $15.00
    • bufala di mozzarella, tomato, basil
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • J $1.50
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • 9 pcs $7.30
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Jalapeno poppers $12.00
  • -20" $45.00
  • The rosanne barr
    • Tomato base, spring onion, parmesan, ham, pineapple and cheese.
  • -12" $24.00
  • -Bacon $2.00
  • -20" $45.00
  • Jalapeno
    • Tomato base, diced jalapeno, mozzarella and parmesan.
  • -20" $45.00
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • All Eggs & Meat are Free Range
  • Add Eggs $4
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Mesclun fresh salad $7.00
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • 15% surcharge applies for public holidays
  • Prawn Dumplings
  • Turnip Slices
  • Chicken or Beef Congee
  • Deep Fried Savoury Dumpling
  • Chicken Glutinous Rice in Lotus Leaf
  • Sweet and Sour Wontons
  • BBQ Pork Crisp
  • X.O Sauce with Fried Turnip Slices
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • Panang Tofu $17.50
    • Panang curry paste with coconut milk and vegetables
  • ●Thai Curries
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • -Yang Chicken $18.50
    • Chicken served with thai spicy sauce
  • Miss Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • Classic Banana $7.90
    • Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Egg breakfast $5.00
    • Poached egg on toast
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Juices $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Native Kumara Chips $7.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Grated Cheese $2.00
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Butter/Garlic Butter $2.00
  • Blue Cod fillet $8.00 each
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Cakes+slices $3.60
  • Tarts, flans, etc $5.80
  • Hot fish sandwich $8.00
  • -sweet chilli sauce extra $1.50
  • Hot savoury food
    • In pie warmer as displayed
  • Large cakes $5.80
  • Nachos with salsa, guacamole and sour cream $9.00
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • served from 5pm
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • Premium Porterhouse $22.00
    • A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Princes on Dowling Restaurant & Bar

Princes on Dowling Restaurant & Bar

location

Address

Corner Of Princes & Dowling Streets, Scenic Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand

phone

Phone

034701470

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European

features

Features

Romantic ,  ,  Business meetings ,  Reservations ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Dinner ,  Child-friendly

Location
Corner Of Princes & Dowling Streets, Scenic Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
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