Address
Corner Of Princes & Dowling Streets, Scenic Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
Princes on Dowling Restaurant & Bar in Dunedin Menu
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BREAKFAST MENU-
Quick Start $8.50
- Selection of juice, water, tea, coffee, toast & preserves
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Continental Buffet $19.50
- Selection of the following speciality bakery items, danishes, croissants, muffins, Weetbix, cornflakes, muesli, rice bubbles, Preserved fruit, whole fruit, natural & fruit yoghurts, Cheese & cut meats, condiments, toast & preserves, Selection of juice or water, herbal tea & coffee
A LA CARTE-
Bacon & Eggs on Toast $16
- Kiwi as, two fried eggs served sunny side up unless requested to your liking, on top of crisp toast and streaky bacon with a side of hash browns and grilled tomato
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Creamed Mushrooms on Toast (v) $15.50
- Sautéed button mushrooms with cream on toasted ciabatta, served with hash browns and grilled tomato
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Eggs Benedict $17
- A classic dish of toasted ciabatta bread, buttered spinach, streaky bacon, two poached eggs covered with our homemade fresh hollandaise sauce served with hash browns and grilled tomato
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Hotcakes and Whipped Cream (v) $15.50
- Three hotcakes served with a warm mixed berry compote and whipped cream finished with a dusting of icing sugar
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Frittata Omelette $16
- Open faced omelette with onion, bacon, tomato, capsicum and mushrooms topped with mozzarella grated cheese and a mexican avocado spread served with hash browns and grilled tomato
SIDES-
Sides $5.50
- Streaky bacon, hot smoked salmon, sautéed button mushrooms, hash browns, lamb sausages, hollandaise sauce, baked beans
Nearby Sample Menus
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Raita $3.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Bacon, Eggs, Sausage, Fries $5
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- Add Bacon, Salmon, or Roast Mushrooms $3
- V=Vegetarian
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- G.F.O= Gluten Free Option
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
- GARLIC BREAD $5.00
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- 15% surcharge applies for public holidays
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Turkish bread with olive oil and dukkah $6.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
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Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
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Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
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Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
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Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
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Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
- Vegetable Pickle $3.00
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Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
- 24. Mix Seafood Chew Kua Teaw $13.00
- 31. Lemon Chicken with Rice $13.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- 23. Seafood Fried Egg Noodles $13.00
- 42. Ginger Spring Onion with Beef $15.00
- 27. Tofu Fried Mix Seafood $14.00
- 46. Sweet and Sour Fish $12.00
- (All served with our homemade Khmer Satay peanut sauce)
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- -Add a taco $5.90
- -Add a slider $5.40
- -Add a bun $4.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- GF= Gluten Free
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Assorted / Chinese Veg & Chinese Mushrooms $18.00
- Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
- Spicy Pork Belly Slices $22.00
- Prawn $26.00
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Sizzling Pork Fillet $26.00
- Peking Style
- Stir Fried Beans with Chillies $20.00
- Seafood & Tofu on Steamed Egg $30.00
- BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
- Steamed seasonal vegetables $6.00
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
- Butter/Garlic Butter $2.00
- Jug Gravy $2.00
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
- Mash instead of fries/potatoes $2.00
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Cheese cakes $5.80
- Specialty breads $4.6-$6.5
- Tarts, flans, etc $5.80
- Toasted rolls, cheese, corn, savoury mince $2.50
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Hot savoury food
- In pie warmer as displayed
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Omelette $10.50
- Ham cheese, tomato with salad
- Focaccia bread $1.50
- -1/2 meal $10.80
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
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Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
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Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
- Butter & Anathoth raspberyy jam
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Soup Of The Day $13.00
- Served with house made sour dough
- ADD
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
- Smoked salmon OR free range bacon $5.50
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
- - Avocado $3.50
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Soup (winter months) $9.50
- With toast
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Granola $9.00
- Berry compote & yoghurt
- Toast - vogels or sourdough with ... $4.00
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Cheese Roll $2.00
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Princes on Dowling Restaurant & Bar
Phone
034701470
Opened hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European
Features
Romantic , , Business meetings , Reservations , Breakfast , Bar Not Available , Cash , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Dinner , Child-friendly
Corner Of Princes & Dowling Streets, Scenic Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
- Dunedin Contemporary Menus
- Dunedin European Menus
- Otago Contemporary Menus
- Otago European Menus