Princes on Dowling Restaurant & Bar in Dunedin Menu

BREAKFAST MENU BREAKFAST MENU
  • Quick Start $8.50
    • Selection of juice, water, tea, coffee, toast & preserves
  • Continental Buffet $19.50
    • Selection of the following speciality bakery items, danishes, croissants, muffins, Weetbix, cornflakes, muesli, rice bubbles, Preserved fruit, whole fruit, natural & fruit yoghurts, Cheese & cut meats, condiments, toast & preserves, Selection of juice or water, herbal tea & coffee
A LA CARTE A LA CARTE
  • Bacon & Eggs on Toast $16
    • Kiwi as, two fried eggs served sunny side up unless requested to your liking, on top of crisp toast and streaky bacon with a side of hash browns and grilled tomato
  • Creamed Mushrooms on Toast (v) $15.50
    • Sautéed button mushrooms with cream on toasted ciabatta, served with hash browns and grilled tomato
  • Eggs Benedict $17
    • A classic dish of toasted ciabatta bread, buttered spinach, streaky bacon, two poached eggs covered with our homemade fresh hollandaise sauce served with hash browns and grilled tomato
  • Hotcakes and Whipped Cream (v) $15.50
    • Three hotcakes served with a warm mixed berry compote and whipped cream finished with a dusting of icing sugar
  • Frittata Omelette $16
    • Open faced omelette with onion, bacon, tomato, capsicum and mushrooms topped with mozzarella grated cheese and a mexican avocado spread served with hash browns and grilled tomato
SIDES SIDES
  • Sides $5.50
    • Streaky bacon, hot smoked salmon, sautéed button mushrooms, hash browns, lamb sausages, hollandaise sauce, baked beans

Nearby Sample Menus

Thai Hanoi (sample menu)
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Side of Stir Fry Vegetables $9.90
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Ironic Cafe and Bar (sample menu)
  • Pumpkin Smash $21.50
    • Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
  • Ironic baked beans $4.00
  • Ironic pork & sage sausage $5.00
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • grilled banana, local streaky bacon and maple syrup
  • Pulled Pork Sliders $18.50
    • Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
Dog With Two Tails (sample menu)
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Add Bacon $4
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • G.F.O= Gluten Free Option
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • V=Vegetarian
Governor's Cafe (sample menu)
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • BACON EGGS BENEDICT (GF) $18.50
    • Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
  • Hollandaise Sauce $1.00
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • Black Pudding $3.00
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • EGGS ON TOAST (V) (GF) $9.50
    • Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
  • Salmon $3.00
Bacchus Wine Bar (sample menu)
  • Turkish bread with olive oil and dukkah $6.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Seasonal vegetables $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • 15% surcharge applies for public holidays
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
The Bog Irish Bar (sample menu)
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • All Day Irish Breakfast $25.00
    • Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Mamma Mia Pizza Takeaway (sample menu)
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
Wong Gok Restaurant (sample menu)
  • Flavoured Spicy chicken (Hot) $18.00
  • Classic Sichuan Style Beef $10.00
  • Sweet and Sour Pork
  • Flavoured Sizzling Beef $18.00
  • Roast Pork with Bean Curd in Hot Pot $17.00
  • Beef with Black Bean Sauce
  • Thick Beef Soup $4.00/$10.00/$15.00
  • SZECHWAN Chicken $16.00
Blueskin Nurseries Cafe (sample menu)
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PAVA PATTIES
    • served with chilli yoghurt
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • ROCKET
    • fennel salad
The Carlton Restaurant (sample menu)
  • Hashbrown $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Smoked Salmon $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Sausage $3
  • Eggs (2) $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Gloria Bakery Dunedin (sample menu)
  • Pastry $4.90 per kg
  • Steak & Pea $1.95
  • Mince Potato Top $7.50 per doz
  • Steak $1.95
  • Chocolate Eclairs (unfilled) $1.00
  • Steak $6.00
  • Puffs Chocolate (unfilled) $0.85
  • Steak Varieties $6.50
Craft Bar (sample menu)
  • Coast to Coast (GF)(DF) $28.50
    • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
  • -With ham $17.50
  • B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • Greek Salad (V)(GF)(DF) $17.50
    • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • -Add Streaky bacon rashers $4.00
Simon's Bistro & Biergarten (sample menu)
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • crispy tender burger $18.00
  • prawn twisters $10.00
  • All mains served with salad and chips or optional seasonal vegetables
  • -beer battered $26.00
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • steak burger $18.00
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
Di Lusso (sample menu)
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Shoestring fries $8.00
    • With garlic aioli
  • -add extra slider $5.50
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
Angus Resaturant & Bar (sample menu)
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Steak fries $5.00
  • Fried egg $2.00
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
Princes on Dowling Restaurant & Bar

Princes on Dowling Restaurant & Bar

location

Address

Corner Of Princes & Dowling Streets, Scenic Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand

phone

Phone

034701470

email

Email

dunedin.city@scenichotels.co.nz

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European

features

Features

Romantic ,  ,  Business meetings ,  Reservations ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Dinner ,  Child-friendly

Location
Corner Of Princes & Dowling Streets, Scenic Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
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