Address
Corner Of Princes & Dowling Streets, Scenic Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
Princes on Dowling Restaurant & Bar in Dunedin Menu
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BREAKFAST MENU-
Quick Start $8.50
- Selection of juice, water, tea, coffee, toast & preserves
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Continental Buffet $19.50
- Selection of the following speciality bakery items, danishes, croissants, muffins, Weetbix, cornflakes, muesli, rice bubbles, Preserved fruit, whole fruit, natural & fruit yoghurts, Cheese & cut meats, condiments, toast & preserves, Selection of juice or water, herbal tea & coffee
A LA CARTE-
Bacon & Eggs on Toast $16
- Kiwi as, two fried eggs served sunny side up unless requested to your liking, on top of crisp toast and streaky bacon with a side of hash browns and grilled tomato
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Creamed Mushrooms on Toast (v) $15.50
- Sautéed button mushrooms with cream on toasted ciabatta, served with hash browns and grilled tomato
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Eggs Benedict $17
- A classic dish of toasted ciabatta bread, buttered spinach, streaky bacon, two poached eggs covered with our homemade fresh hollandaise sauce served with hash browns and grilled tomato
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Hotcakes and Whipped Cream (v) $15.50
- Three hotcakes served with a warm mixed berry compote and whipped cream finished with a dusting of icing sugar
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Frittata Omelette $16
- Open faced omelette with onion, bacon, tomato, capsicum and mushrooms topped with mozzarella grated cheese and a mexican avocado spread served with hash browns and grilled tomato
SIDES-
Sides $5.50
- Streaky bacon, hot smoked salmon, sautéed button mushrooms, hash browns, lamb sausages, hollandaise sauce, baked beans
Nearby Sample Menus
- Beef Yakiniku beef strips with onion $11.00
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Takoyaki $7.00
- octopus balls
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Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
- Vegetable avocado capsicum carrot and cucumber $7.90
- Fish Teriyaki $15.50
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Kushi Katsu $7.00
- crumbed chicken kebabs
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Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
- Mixed prawn fish and vegetables $7.70
- - +2 Large sides $35.90
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5 Grilled Tenderloins $11.90
- Choose your basting
- - Regular $4.50
- Egg $1.50
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Chips
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Roti And Peanut Sauce $7.00
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Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
- Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
- Served with steamed jasmine rice
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Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
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Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
- Combination fried rice M $12 L $14
- Sizzling Hakka tofu stuffed with mince pork $20
- Shredded pig ears with roasted peanut salad $9
- Sizzling beef spare ribs with black pepper sauce $24
- Chinese sausage stir fried with green beans $20
- Steamed pork belly with salted dried mustard cabbage $20
- Beef brisket and radish $20
- Pork wonton soup S $6 M $11 L $14
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
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Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
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Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
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Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- GF=Gluten Free
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Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- Add Eggs $4
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Flowerpot bread $6.00
- 15% surcharge applies for public holidays
- Seasonal vegetables $7.00
- Mesclun fresh salad $7.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Organic Vegetable Soup $13
- with artisan toasted
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
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Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
- Medium (8 Slices) $25.00
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Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
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Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
- Spaghetti Bolognaise $13.50
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Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
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Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Topiary soup of the day $ 9.90
- w toasted bread
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Risotto of the day $22.90
- finished w meat
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Risotto of the day $17.90
- finished w shaved parmesan
- Fish of the day POA
- -Cream Cheese, Tomato And Pesto $9.00
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Toasted Bagel
- Served with
- -Salmon $16.50
- -Add Bacon $4.00
- -Additional Toppings each $10.00
- Served 9am to 2pm
- -Cream Cheese And Raspberry Jam $8.00
- -Kids Size $9.00
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Assorted Breads $8,5
- Tapenade's & Pestos
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Chicken liver brandy $12
- in-house pate with german toasted rye bread
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Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
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Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
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3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
- Chocolate Eclairs (unfilled) $1.00
- Steak & Pea $1.95
- Mince Potato Top $10.50 per doz
- Steak & Onion $1.95
- Steak Varieties $6.50
- Mince $10.50 per doz
- Bacon & Egg $7.50 per doz
- Steak $6.00
- bowl of wedges $8.00
- homemade chicken tender $10.00
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- bowl of chips $7.00
- caesar salad $16.00
- all day breakfast $17.00
- pasta of the day $18.00
Princes on Dowling Restaurant & Bar
Phone
034701470
Opened hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European
Features
Romantic , , Business meetings , Reservations , Breakfast , Bar Not Available , Cash , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Dinner , Child-friendly
Corner Of Princes & Dowling Streets, Scenic Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
- Dunedin Contemporary Menus
- Dunedin European Menus
- Otago Contemporary Menus
- Otago European Menus