Provenir in Northland Menu

BREAKFAST - GRAINS, FRUIT & NUTS BREAKFAST - GRAINS, FRUIT & NUTS
  • Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
  • Labneh, Blueberries, melon, corn crumble $14.50
BREAKFAST - CONTINENTAL BREAKFAST - CONTINENTAL
  • Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
BREAKFAST - EGGS BREAKFAST - EGGS
  • Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
  • Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
  • Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
BREAKFAST - OTHER GOODIES BREAKFAST - OTHER GOODIES
  • Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
  • Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
  • Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
DESSERT DESSERT
  • Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
  • French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
  • Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
  • Range of freshly churned sorbet $18.00
CHEESES - With Lucerne fruit loaf, quince, grapes CHEESES - With Lucerne fruit loaf, quince, grapes
  • Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
  • Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
  • Ossau irraty – Sheep’s milk, Bayonne France
  • Taleggio – Cow’s milk, Val Taleggio Italy
  • Crottin de chavignol – Goat’s milk, Loire Valley France
  • Pont l’eveque – Cow’s milk, Normandy France
  • Brie de Meaux – Cow’s milk, Brie, France
  • Tenara Ash – Goat’s milk, Kaikoura, NZ
  • Per 40g $18.00
  • Selection of three cheeses $36.00
ENTREES ENTREES
  • House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
  • Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
  • Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
  • Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
  • Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
MAINS MAINS
  • Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
  • 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
  • Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
  • Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
  • Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
SIDES SIDES
  • Potato beignets with Parmigiano Reggiano $8.00
  • Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
  • Shoestring fries with smoked garlic emulsion $8.00
  • Sautee of Zucchini, pine nuts, mint and cow feta $8.00
  • Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
  • Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
TASTING MENU - For the whole table TASTING MENU - For the whole table
  • Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
  • Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
  • Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
  • 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
  • Cheese interlude $100.00 per person
    • Please choose 2 cheese each for your course
  • Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person

Nearby Sample Menus

  • -Extra egg / spinach / tomato $3.00
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • S=Small / L=Large
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • Broad bean & garden pea bruschetta $11.00
    • With parsley and chives
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Fish of the day special
    • Please see blackboard for details
  • 2 Bacon, 1 sausage, 1 egg and chips $8.50
  • Cheese and tomato $4.50
  • Lemon chips $4.50
  • 1 Fish, 1 sausage, 1 egg and chips $8.50
  • Hot sugared donuts $1.00
  • Fish cake $2.80
  • 10 Fish bites, 2 scoops chips $19.50
  • Hamburger $5.50
  • CHICKEN NAAN ROLL $8.00
  • FISH CURRY M$16.50/L$21.50
    • (Fish with onion gravy & tamarind paste)
  • ALU PARATHA $4.00
    • (potatoes)
  • PORK VINDALOO M$15.50/L$21.00
    • (Gonasse dish made with fresh chilli)
  • PANNER MAKHANI M$14.50/L$20.00
    • (Cottage cheese with tomato & onion gravy)
  • LUNCH PACKS $8.50
    • FOR VEGETERIAN
  • LAMB VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • CHICKEN PAKORAS 6PCS $5.00
    • (Chicken pieces finely herbed shallow fried)
  • Hummus and pita $7.50
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • Jerusalem morav $18.50
    • Spicy panfried chicken livers and hearts
  • Levivot
    • Spicy vege fritters
  • pita $8.50
  • salad $13.50
  • meal $17.50
  • Seafood Tasting Plate
    • With seasonal dips
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • All mains are served with either Vegetables or Salad and Fries
  • -Extra Portions
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • -Entrée $17.50
  • French Fries or Potato of the Day $3.50
  • Mango Chicken $13.90
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • Vegetable Biryani $12.90
    • Basmati rice cooked along with vegetables and a selection of nuts and herbs
  • Mixed Pickle $2.00
  • Prawn Malabari $15.90
    • Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Peshwari Naan $3.00
    • Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
  • Butter Chicken (We Guarantee you the best) $13.90
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Vegetarian Mix Platter for 2 $12.90
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • -Doz $25.00
  • Salt & Pepper Calamari $16.00
  • -Bowl $7.50
  • - 1/2 Doz $15.00
  • Wedges $14.00
    • cheese, bacon, sour cream
  • Lamb Do Piayza $15.90
    • boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Mixed Platter for 2 $16.90
    • chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Subz Kebab $7.90
    • mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
  • Papadoms $2.70
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Paneer Chettinad $13.90
    • black pepper, garlic ginger and herbs based cottage cheese curry
  • Chicken Tikka Masala $15.90
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
  • Shrimp Cocktail $10.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Ladies Ribs, Salad & Fries $22.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Cheesy Garlic Bread $7.50
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Smoked Chicken Salad $13.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Hot Chips $4.50
  • Toasted bagel cream cheese & preserves $6.00
  • Soup of the Day (June to Sept) $9.90
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Mash $4.00
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Capsicum N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • Natural Swiss N/A
  • Double Choc Chip N/A
  • Beetroot N/A
  • Italian B.M.T N/A
  • Turkey N/A
  • Teriyaki chicken salad $18.50
    • broccoli, edamame beans, watercress, shredded cabbage
  • - mushroom sauce
  • Warm apple and Sultana slice $14.00
    • with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
  • - Killer prawns legendary broth, cream, basil & rosemary
  • - grain mustard sauce
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • - Coconut , lime, sweet chilli , coriander
  • Garlic & white wine prawns… $34.00
    • with kumara rosti, salad, fried broccoli & cheese
  • BOWL OF CORN CHIPS WITH OUR HOMEMADE SALSA FOR DIPPING Small$6.00 Large$8.00
  • King Neptune $25.00
    • Seafood Medley with Capers atop Italian Sauce
  • Our Famous Seafood Basket $23.00
    • Fish, Mussels, Scallops, Crab Stick, Squid Ring & Chips
  • Kids Burger $6.00
  • Cheesecake Our Homemade Special Flavour of the Week $6.00
  • Ice Cream Cone $2.00
  • The Big Easy $20.00
    • New Orleans Style with Sour Cream & Spicy Sausage
  • Texas Style BBQ Ribs Half$20.00 Whole$30.00
    • with Country Herb Slaw & Choice of Chips, Wedges or Mash
  • Spicy Pepperoni & Mozzarella $19.00
    • The classic pizza
  • Our Famous Buffalo Chicken Wings
    • Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
  • Arghentinian Charred Flank Steak $24.00
    • Served medium rare and sliced thin with our house made chimichurri and a side salad
  • Grilled Haloumi Stack $14.00
    • Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
  • Kids Mac & Cheese $10.00
  • The Wood Street Pork Ribs $28.00
    • Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
  • House Cured Salmon $14.00
    • Grilled sourdough, fried capers and mustard
  • Kids Ham & Pineapple Pizza $10.00
Provenir

Provenir

location

Address

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094020111

clock

Opened hours

Monday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Tuesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Wednesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Thursday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Friday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 10:30 AM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand