Provenir in Northland Menu

BREAKFAST - GRAINS, FRUIT & NUTS BREAKFAST - GRAINS, FRUIT & NUTS
  • Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
  • Labneh, Blueberries, melon, corn crumble $14.50
BREAKFAST - CONTINENTAL BREAKFAST - CONTINENTAL
  • Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
BREAKFAST - EGGS BREAKFAST - EGGS
  • Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
  • Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
  • Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
BREAKFAST - OTHER GOODIES BREAKFAST - OTHER GOODIES
  • Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
  • Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
  • Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
DESSERT DESSERT
  • Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
  • French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
  • Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
  • Range of freshly churned sorbet $18.00
CHEESES - With Lucerne fruit loaf, quince, grapes CHEESES - With Lucerne fruit loaf, quince, grapes
  • Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
  • Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
  • Ossau irraty – Sheep’s milk, Bayonne France
  • Taleggio – Cow’s milk, Val Taleggio Italy
  • Crottin de chavignol – Goat’s milk, Loire Valley France
  • Pont l’eveque – Cow’s milk, Normandy France
  • Brie de Meaux – Cow’s milk, Brie, France
  • Tenara Ash – Goat’s milk, Kaikoura, NZ
  • Per 40g $18.00
  • Selection of three cheeses $36.00
ENTREES ENTREES
  • House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
  • Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
  • Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
  • Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
  • Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
MAINS MAINS
  • Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
  • 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
  • Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
  • Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
  • Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
SIDES SIDES
  • Potato beignets with Parmigiano Reggiano $8.00
  • Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
  • Shoestring fries with smoked garlic emulsion $8.00
  • Sautee of Zucchini, pine nuts, mint and cow feta $8.00
  • Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
  • Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
TASTING MENU - For the whole table TASTING MENU - For the whole table
  • Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
  • Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
  • Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
  • 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
  • Cheese interlude $100.00 per person
    • Please choose 2 cheese each for your course
  • Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person

Nearby Sample Menus

  • Steak burgers $21.50
    • A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
  • All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A
  • Wharfinger Sml $14 / Lrg $29
    • Shrimbs, avocado, feta, red onion, sweet chilli sauce
  • Beef burger $19.50
    • Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
  • Barn salad $8.50
    • Mixed goutmet leaves tossed through our damn fine herb mustard dressing
  • Black doris cobbler $N/A0
    • Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
  • Mussel fritters $19.50
    • World famous in waipu! Seriously chunky fritters served with a mixed leaf salad & tartare.
  • Extra topping $2 Lrg / $1 Sml
  • Channa Bhatura $9.50
    • Combination of spicy chickpeas and fried bread (made of white flour)
  • - 4 pieces $8.00
  • Garlic & Cheese Naan $3.50
  • Chips $6.00
  • Potato Tikki Plate (till 3pm) $7.00
    • 2 potato tikki with channa, yoghurt and onions
  • Chicken Saagwala $13.50
    • Boneless tandoori chicken pieces cooked in fresh spinach and spices
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • Lamb Biryani with Raita $12.90
  • Garlic Bread $6
  • Oysters with red wine vinegar & Shallots $18 / $34
    • Fresh, battered or kilpatrick
  • Scotch Fillet $28
    • mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
  • Fries $7
  • Mussel Fritters $12
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Egg $1.5
  • Beef Burger $23
    • onion, lettuce, beetroot, bacon, tomato, cheddar, chips
  • Sliders $15.00
    • Three mini buns w/ market fresh fish in golden beer batter
  • -Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • ●Dicken's Classic Sandwiches
    • On house baked sourdough or honey-wheat bread
  • -A soft poached egg $2.00
  • ●Seafood
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
  • -Add Streaky Bacon $3.00
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • Crumbed Scallops
    • Laid on tartare sauce
  • (12) $30.00
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • -Entrée $17.50
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • - Main $28.50
  • -Main $33.50
  • Vege Burger $8.50
  • Chicken Burger $9.50
  • Fish Crumbed Dory $4.50
  • Large $6.50
  • Crabstick $1.90
  • 1 Fillings $3.00
  • 3 Fillings $5.00
  • Spring or Curry Hot $2.80
  • Bene me up! $14.50- $16.50
    • Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
  • RAW ENERGY SALAD
    • Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
  • For the little ones... $6
    • Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
  • GARDEN PARTY
    • This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • HERB & CORN FRITTERS $6.50
    • Fresh herb and corn fritters served with cream cheese and locally produced relish.
  • GOURMET BEEF & ALE PIE $8.00
    • Mouth watering gourmet beef and vegetable pie served with locally produced relish.
  • Kasaumber salad $3.00
  • Beef Saag Wala $13.00
    • beef cooked in a lightly spiced mild puree of spinach
  • Chicken Jalfrezi $13.00
    • boneless chicken pieces in a spicy sauce cooked with green pepper, tomatoes, onions, garlic, ginger & exotic spices
  • Mumbai Aloo $12.00
    • potatoes cooked with cumin seeds and curry sauce
  • Dhal Tadka $12.00
    • yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
  • Keema Naan $4.00
    • naan filled with premium, lightly spiced lamb mince
  • Goan Fish $17.00
    • Fish fillets cooked in lightly spiced coconut flavoured sauce
  • Vegetable Biryani $12.00
    • basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Fettuccine Creamy Garlic Prawns $18.00
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • One Dozen Sticky Ribs + Chips $28.00
  • Ladies Ribs, Salad & Fries $22.00
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Burlee $9.50
    • Served with cream and ice cream
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Key lime pie $9.50
    • With ice cream
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
  • Lil minersburger $8.50
    • a favourite with miners relish served with chips and a soft drink.
  • Chocolate mousse (GF) $8.50
    • death by chocolate with whipped cream.
  • -Add a small salad $1.50
  • Hawaiian $18.50
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • Coal miners b.L.T
    • bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
  • Garlic bread $4.00
    • classic garlic bread with herbs
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Pumpkin, Blue Cheese & Spinach Pasta $18.00
    • Spaghetti in a creamy sauce, sprinkled with walnuts
  • Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
    • Seafood tossed in Lemon & Fresh herb oil with spaghetti
  • Fried Onions $3.00
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Bowl of Fries $5.00
  • Keema naan $4.00
    • Lamb mince
  • -medium $15.40
  • -large $21.00
  • -large $21.00
  • -medium $15.60
  • -medium $16.00
  • Lamb naan roll $8.60
  • -medium $16.00
  • - Add a drink for $1.50
  • CHEESE GARLIC BREAD WITH HERBS $5.00
  • APRICOSSA $9.99
    • Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
  • SATAY CHICKEN $9.99
    • Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
  • PEPPERONI COMBO $9.99
    • Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
  • BUTTER CHICKEN $9.99
    • Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
  • PISTACHIO ICE CREAM $4.50
  • BUTTER PANEER $9.99
    • Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
  • Pesto Feta Pita Pizza
  • Bacon & Eggs
  • Berry Pancakes
  • - Smoked Ham
  • Sundaes
    • Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
  • Omelette
    • cheese, tom, spinach & pesto
  • Seafood Chowder
  • Birdies Big Breakfast
Provenir

Provenir

location

Address

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094020111

clock

Opened hours

Monday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Tuesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Wednesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Thursday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Friday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 10:30 AM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand