Provenir in Northland Menu

BREAKFAST - GRAINS, FRUIT & NUTS BREAKFAST - GRAINS, FRUIT & NUTS
  • Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
  • Labneh, Blueberries, melon, corn crumble $14.50
BREAKFAST - CONTINENTAL BREAKFAST - CONTINENTAL
  • Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
BREAKFAST - EGGS BREAKFAST - EGGS
  • Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
  • Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
  • Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
BREAKFAST - OTHER GOODIES BREAKFAST - OTHER GOODIES
  • Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
  • Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
  • Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
DESSERT DESSERT
  • Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
  • French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
  • Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
  • Range of freshly churned sorbet $18.00
CHEESES - With Lucerne fruit loaf, quince, grapes CHEESES - With Lucerne fruit loaf, quince, grapes
  • Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
  • Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
  • Ossau irraty – Sheep’s milk, Bayonne France
  • Taleggio – Cow’s milk, Val Taleggio Italy
  • Crottin de chavignol – Goat’s milk, Loire Valley France
  • Pont l’eveque – Cow’s milk, Normandy France
  • Brie de Meaux – Cow’s milk, Brie, France
  • Tenara Ash – Goat’s milk, Kaikoura, NZ
  • Per 40g $18.00
  • Selection of three cheeses $36.00
ENTREES ENTREES
  • House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
  • Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
  • Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
  • Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
  • Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
MAINS MAINS
  • Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
  • 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
  • Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
  • Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
  • Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
SIDES SIDES
  • Potato beignets with Parmigiano Reggiano $8.00
  • Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
  • Shoestring fries with smoked garlic emulsion $8.00
  • Sautee of Zucchini, pine nuts, mint and cow feta $8.00
  • Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
  • Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
TASTING MENU - For the whole table TASTING MENU - For the whole table
  • Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
  • Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
  • Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
  • 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
  • Cheese interlude $100.00 per person
    • Please choose 2 cheese each for your course
  • Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person

Nearby Sample Menus

  • Lamb Naan $4.00
  • Palak Kofta $12.00
    • Potato cheeseballs cooked in spinach and gravy
  • Channa Samosa Plate $7.00
    • 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • Tandoori Chicken $11 Half / $19 Full
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • - 4 pieces $8.00
  • Homemade Mushroom Sauce $4.00
  • Seafood Fritters $19.90
    • Generously sized homemade fritters with tartare sauce
  • Steak Toastie $4.70
    • Grilled minute steak served on white bread
  • Fish $5.50
  • Cheese $13.00
  • Chicken Delight $21.90
    • Crumbed breast served with your choice of the potato of the day or fries
  • Egg $1.50
  • Rocky Road $7.90
    • Blocks of chocolate with marshmallow & cherry bits served with vanilla ice cream
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
  • PORK BELLY $29
    • Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
    • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
  • AMERICANA $20/snack$13
    • Pepperoni, mozzarella, oregano & fresh basil
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • -add free range chicken $6.00
  • ·calzone
  • ham, pineapple & red onion $19.00
  • ·asparagus, caramelized onion, feta & rocket (V) $22.00
  • ham, salami & pork with red onion & bbq sauce $22.00
  • - free range chicken $6.00
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • Braised pork Belly with feta, apple & fennel seed $26.00
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • TITLE FEAST
    • Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • Goat curry $15.00
    • Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
  • Chilly chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Oriental platter (for two) $15.00
    • Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
  • Korma $15.00
    • Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
  • Veg pakora $5.00
    • Fresh vegetable smoothed in chickpea batter & deep fried
  • Aloo matar $14.00
    • Potato and peas cooked in spicy curry
  • -Full $17.00
  • Paneer tikka masala $15.00
    • Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
  • Side tomato (grilled) $4.50
  • Side hash brown (1) $5.50
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • Extra egg $4.50
  • Pork Dumpling $24.80
    • Pan fried pork and veges dumplings w green salad and chili soy sauce
  • French Toast $28.50
    • Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
  • Side smoke salmon $9.50
  • 2 Fillings $4.50
  • Hawaiian Burger $13.00
  • Lamb Burger $10.00
  • Buttered Oyster $2.30
  • Steak Burger $9.50
    • Rump steak, salad, steak sauce & mayo
  • Cheese Burger $8.50
  • Carpet Bag Burger $12.00
  • Squid Dog $1.83
  • Omelette $18
    • Goat’S Milk Marsdaam, Onion Jam, Parmesan
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
  • Eggs Any Style $10.50
    • Poached, Scrambled, Or Fried On Sourdough Toast
  • Free-range Eggs $3
  • Slow Roast Tomatoes $4
  • Eggs Benedict $19.50
    • Freedom Farm Bacon Or Manuka-Smoked Trevally
  • Sourdough toast/butter $4
  • Bircher Muesli $15
    • Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
  • Garlic Miner S $7.00 / L $11.00
    • Garlic butter, cheese
  • Prospector S $12.50 / L $15.50
    • Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
  • -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
  • Prawns $2.50
    • Each
  • Pineapple / Asparagus $1.00
  • -Rump $17.50
  • Fruity Gold S $13.50 / L $17.50
    • Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
  • Tuesday to Sunday from 4.30pm
  • Bacon and eggs on toast $14.50
  • Pancake layered with banana & topped with bacon or berries N/A
  • Omelette $17.50
    • cheese, onion, bacon or mushroom
  • Hot Chicken Salad N/A
    • lettuce, root vegetables, alfalfa & plum
  • Cheese toasty & chips $9.50
  • Churchills Chicken Burger N/A
    • lettuce, tomato, salad, aioli & chips
  • Bacon Burger $15.50
    • with lettuce, tomato, salad, aioli & chips
  • Bacon & egg on toast $9.50
  • Sides $3.00/each
    • bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
  • Pancakes $14.00
    • Topped with either blueberries, banana, or bacon and maple syrup
  • Jacket Potato $8.50
    • Filled with bacon, cheese, and topped with sour cream
  • Paninis $9.00
    • Choose up to 3 fillings (extra fillings $1)
  • Bowl of Fries $6.00
  • Pie and Salad or Chips $10.00
    • Delicious homemade pie with flakey pastry
  • Gourmet Wrap $14.00
    • Falafels, garden salad with sweet chilli and mint yoghurt
  • BLT $14.00
    • Premium bacon, lettuce and tomato with aioli on toasted ciabatta
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Veggie Patty N/A
  • Subway Club N/A
  • Pork Riblet N/A
  • Chicken Teriyaki N/A
  • Hot Chilli N/A
  • Meatball N/A
  • Choc Chip N/A
  • Wrap N/A
  • Seafood Chowder $15.00
    • Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
  • Fries w tomato sauce $4.50/$7.00
    • side / bowl
  • Lamb Rump $29.50
    • Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
  • Potato mash $5.00
  • Taipa Omelette $15.00
    • 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
  • Muesli $7.50
    • Served with Greek yoghurt, berry compote and Cream or milk on the side
  • Relish, aioli or sweet chilli sauce $1.00
  • Eggs Benedict w Smoked Salmon $17.00
    • Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Provenir

Provenir

location

Address

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094020111

clock

Opened hours

Monday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Tuesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Wednesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Thursday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Friday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 10:30 AM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand