Provenir in Northland Menu

BREAKFAST - GRAINS, FRUIT & NUTS BREAKFAST - GRAINS, FRUIT & NUTS
  • Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
  • Labneh, Blueberries, melon, corn crumble $14.50
BREAKFAST - CONTINENTAL BREAKFAST - CONTINENTAL
  • Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
BREAKFAST - EGGS BREAKFAST - EGGS
  • Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
  • Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
  • Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
BREAKFAST - OTHER GOODIES BREAKFAST - OTHER GOODIES
  • Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
  • Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
  • Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
DESSERT DESSERT
  • Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
  • French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
  • Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
  • Range of freshly churned sorbet $18.00
CHEESES - With Lucerne fruit loaf, quince, grapes CHEESES - With Lucerne fruit loaf, quince, grapes
  • Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
  • Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
  • Ossau irraty – Sheep’s milk, Bayonne France
  • Taleggio – Cow’s milk, Val Taleggio Italy
  • Crottin de chavignol – Goat’s milk, Loire Valley France
  • Pont l’eveque – Cow’s milk, Normandy France
  • Brie de Meaux – Cow’s milk, Brie, France
  • Tenara Ash – Goat’s milk, Kaikoura, NZ
  • Per 40g $18.00
  • Selection of three cheeses $36.00
ENTREES ENTREES
  • House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
  • Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
  • Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
  • Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
  • Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
MAINS MAINS
  • Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
  • 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
  • Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
  • Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
  • Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
SIDES SIDES
  • Potato beignets with Parmigiano Reggiano $8.00
  • Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
  • Shoestring fries with smoked garlic emulsion $8.00
  • Sautee of Zucchini, pine nuts, mint and cow feta $8.00
  • Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
  • Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
TASTING MENU - For the whole table TASTING MENU - For the whole table
  • Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
  • Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
  • Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
  • 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
  • Cheese interlude $100.00 per person
    • Please choose 2 cheese each for your course
  • Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person

Nearby Sample Menus

  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Family Dinner Pack $49.00
    • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Prawn Saagwala $15.90
    • Prawns cooked in fresh spinach
  • Garlic & Cheese Naan $3.50
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Lamb / Beef Madras $13.50
    • Boneless lamb / beef pieces cooked in coconut gravy and spices
  • Chicken Burger $17.00
    • Marinated chicken
  • -Spicy Supreme $18.00
  • The Hangover $19.00
    • Marinated chicken thigh with bacon & pineapple
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • Vegetarian Burger $15.00
    • Quinoa & feta patty
  • Beef Nachos $17.00
    • Our special chilli beef mince with cheese, fresh salsa & sour cream
  • LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
    • Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
  • THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
    • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • SAFFRON SEAFOOD TAGLIATELLE $29
    • Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
  • GARLIC BREAD (4piece) $8
  • GF MEDITERRANEAN SALAD $9
    • Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Kaimoana $17.00
    • Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Chicken & Mushroom Fettucine $18.00
    • Creamy chicken and mushroom
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
  • Chicken Carbonara $18
    • Chicken, bacon & mushroom
  • Grilled Prawns $15
    • Grilled whole shell prawns in garlic butter
  • Potato Wedges $9
    • Served with sour cream & sweet chilli
  • Chix Snitz $20
    • Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Seafood Pasta $18
    • Scallops in a creamy white wine sauce
  • Kaipara Burger $18
    • Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Calamari in Padella $16.50
    • crispy polenta coated w. salad greens & aioli
  • Fish of the Day N/A
    • see specials board
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Cozze' Mussels $15.00
    • steamed in garlic & white wine & served w. toasted foccacia
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Tastes of New Zealand Fish (for 2 people) $32.5
    • charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
  • Fragrant Tomato & Chickpea Soup $13.5
    • Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
  • Banana Split $8.0
    • w vanilla ice cream & chocolate sauce
  • The Dukes Seafood Chowder $18.5
    • local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Waikare Inlet Oysters $20 / $38
    • w Prelibato white balsamic, lemon & Tabasco sauce
  • Single Cheese $12.0
    • Choose a single portion of your favourite cheese available
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Onion rings $7.00
    • Served with aioli
  • Vege burger $11.00
    • Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
  • Spring rolls $7.00
    • Served with sweet chilli sauce
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Fish & chips $16.00
    • Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
  • -Sausage $18
  • Bacon Salad $ $15
  • Pancakes (Sweet Crepes) $16
    • -Bacon & Banana Or Blueberry & Banana
  • -Bacon
  • -Side of Garlic Bread $4
  • -with Cheese, Sour Cream, Bacon and Sweet Chilli $13
  • Smoked Chicken $15
  • -Brie
  • All Day menu: 8:30 am- 2:30 pm
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
  • Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
  • Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
  • Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50
  • 2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
  • Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
  • Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
  • Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
  • Lemon Peppered Calamari $22.50
    • w green olive, tomato & parmesan salad, romesco sauce & crispy shallots
  • Greek Salad $8.00
  • Ham, cheese & pineapple mini pizza w fries $14.00
  • Benedict Eggs $21.50
    • w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
  • The Rusty Tractors Crumbed Chicken, Ham & Cheese Hawaiian Burger $25.00
    • w carrot slaw, red onion, fried egg, fries & smoky BBQ aioli
  • Ham & Cheese 2 Egg Omelette $12.00
  • Streaky Bacon and Free Range Eggs $15.00
    • Your way on toast w grilled tomato – Create your own big breakfast w sides
  • Baked Beans $4.50
  • Nachos $16
  • - S $4.50
  • Fish Fingers $14
  • -1/2 kg $16
  • Breads & Dips $17.50
  • Kumara Wedges
  • Bushman’s Beef Pie $26
    • Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
  • Kumara Salad $13.50
    • Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
  • Fish as fresh as we can get it!
  • Pilsner battered scallops
    • with garlic butter & tartar
  • 1 /2 dozen $19.50
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • Local, fresh steaming hot mussels
  • 1 dozen $29.00
  • Flourless orange and almond cake $14.00
    • with blueberry marmalade, citrus pudding, candied almond crumb
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
    • Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • SHRIMP & AVOCADO SANDWICH $16.00
    • Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
  • - add Prawns (6) + $7.00
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
  • CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
    • Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
Provenir

Provenir

location

Address

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094020111

clock

Opened hours

Monday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Tuesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Wednesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Thursday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Friday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 10:30 AM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand