Provenir in Northland Menu

BREAKFAST - GRAINS, FRUIT & NUTS BREAKFAST - GRAINS, FRUIT & NUTS
  • Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
  • Labneh, Blueberries, melon, corn crumble $14.50
BREAKFAST - CONTINENTAL BREAKFAST - CONTINENTAL
  • Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
BREAKFAST - EGGS BREAKFAST - EGGS
  • Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
  • Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
  • Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
BREAKFAST - OTHER GOODIES BREAKFAST - OTHER GOODIES
  • Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
  • Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
  • Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
DESSERT DESSERT
  • Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
  • French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
  • Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
  • Range of freshly churned sorbet $18.00
CHEESES - With Lucerne fruit loaf, quince, grapes CHEESES - With Lucerne fruit loaf, quince, grapes
  • Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
  • Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
  • Ossau irraty – Sheep’s milk, Bayonne France
  • Taleggio – Cow’s milk, Val Taleggio Italy
  • Crottin de chavignol – Goat’s milk, Loire Valley France
  • Pont l’eveque – Cow’s milk, Normandy France
  • Brie de Meaux – Cow’s milk, Brie, France
  • Tenara Ash – Goat’s milk, Kaikoura, NZ
  • Per 40g $18.00
  • Selection of three cheeses $36.00
ENTREES ENTREES
  • House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
  • Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
  • Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
  • Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
  • Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
MAINS MAINS
  • Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
  • 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
  • Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
  • Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
  • Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
SIDES SIDES
  • Potato beignets with Parmigiano Reggiano $8.00
  • Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
  • Shoestring fries with smoked garlic emulsion $8.00
  • Sautee of Zucchini, pine nuts, mint and cow feta $8.00
  • Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
  • Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
TASTING MENU - For the whole table TASTING MENU - For the whole table
  • Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
  • Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
  • Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
  • 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
  • Cheese interlude $100.00 per person
    • Please choose 2 cheese each for your course
  • Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person

Nearby Sample Menus

  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • -Extra egg / spinach / tomato $3.00
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • Indian spiced squid $16.00
    • With curried watermelon
  • Broccolini, basil pesto & chopped shallots $9.00
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • S=Small / L=Large
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
  • Soup of the Day $14
    • served with garlic bread
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Salt and pepper squid $13
    • with tartare and aioli dipping sauces
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Garlic & Herb Bread $5
  • Soup of the day $14
    • served with garlic bread
  • 6 Fish bites, 2 sausage, scoop chips $13.00
  • Chicken nuggets $0.80
  • Grilled snapper $6.70
  • 2 Bacon, 1 sausage, 1 egg and chips $8.50
  • Cheeseburger $6.50
  • Spring roll $2.50
  • Ham and pineapple $5.00
  • Fish burger $8.00
  • -Vegetarian (Tofu and Veges) $12
  • -Lamb or Crispy Pork $15.50
  • Lamb and Crispy Pork $15.50
  • -Chicken, Beef, Lamb or Pork $14
  • -Vegetarian $12
  • -Chicken Small $7
  • -Seafood Large $17
  • -Vegetarian (Tofu and Veges) $12
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • CHICKEN, MACADAMIA NUT
    • vegetable, sweet chilli, sour cream
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
  • MEATLOVERS
    • pepperoni, chicken, chorizo, bacon & olives
  • VEGETABLES
    • feta & olives
  • PORK + BEANS $15.00
    • slow cooked hocks with cannellini beans & kumara
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
  • PANINIS
    • smoked chicken onion jam & mozzarella
  • TOASTED SANDWICHES $6.00/$8.00
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • -Entrée $17.50
  • - Entrée $14.50
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • - Main $28.50
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • All mains are served with either Vegetables or Salad and Fries
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • Peshwari Naan $4.00
    • naan bread stuffed with dried fruits and nuts
  • Aloo Paratha $4.00
    • bread stuffed with mildly spiced potatoes
  • Steamed Basmati Rice served with the main course FREE
  • Dhal Tadka $12.00
    • yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
  • Tandoori Chicken half/full $10.00/$17.00
    • tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
  • Prawn Malabari $17.00
    • succulent prawns cooked in coconut gravy with capsicum and sliced onion
  • Beef Rogan Josh $13.00
    • cubes of beef cooked in rich tomato & onions gravy
  • Goan Fish $17.00
    • Fish fillets cooked in lightly spiced coconut flavoured sauce
  • Toast, Vanilla Rhubarb Jam $5
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
  • House Smoked Trevally $7
  • Free-range Eggs $3
  • Omelette $18
    • Goat’S Milk Marsdaam, Onion Jam, Parmesan
  • Bircher Muesli $15
    • Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
  • Turkish Eggs Çilbir $18
    • Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
  • Eggs Benedict $19.50
    • Freedom Farm Bacon Or Manuka-Smoked Trevally
  • Battered Prawns $1.50 each
    • A large king prawn battered in our tempura batter.
  • The sausage can be battered or plain. Perfect for lunch or dinner for 1.
  • Margherita Pizza $12.00
    • Tomato and Cheese
  • Buffalo Wings $4.50/portion
    • Spicy or BBQ Available
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
  • New Zealand Hot Dog $4.00
    • A battered pork sausage on a stick. Bought fresh from our local butcher.
  • Mediterranean $16.00
    • Pepperoni, olives, red capsicum, cheese
  • ·dal makhani
    • Lentils cooked in spices & cream
  • -medium $15.40
  • Large plain rice $4.00
  • -large $20.00
  • ·lamb korma
    • Lamb in thick gravy with tomatoes
  • -medium $15.00
  • ·chicken vindaloo
    • Gonasse dish made with fresh chilli
  • ·chicken korma
    • Diced chicken with nut cream gravy
  • Curly Cajun Fries with aioli $6.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Kiwi Fries $5.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Scallops $12.00
    • Lightly pan fried, served with a side salad and homemade seafood sauce
  • Omelette $15.00
    • Filled with Ham, Cheese, Onion, Tomato and Mushroom
  • -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
  • All desserts are served with your choice of Cream or Ice Cream
  • Soup of the Day $12.00
    • Homemade soup served with garlic bread or toast
  • Egg Burger $12.00
    • 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • All of our menu is available to takeaway with a small charge for containers as needed.
  • Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
  • Extra fillings $1.50
  • Salt & Pepper Calamari $16.00/$24.50
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
  • Toasted Ciabatta $3.00
  • Grilled Mushrooms $4.00
  • Kransky Sausage $4.00
  • Garden salad w dressing $5.00
  • Toast w spreads $5.00
  • Panini’s $9.50
    • served with beetroot relish with 3 fillings
  • SPICY CHICKEN NIBBLES $14.00
    • Crumbed & oven baked served w/ plum sauce
  • Small Fries
  • CAMEMBERT CHEESE $14.00
    • Crumbed & deep fried served w/ plum sauce
  • Mini Hot Dog (2 per serve)
  • For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
  • T-BONE STEAK $36.00
    • (A man sized steak) A 450gm – 500gm steak cooked to your liking
  • GREEN LIPPED MUSSELS $14.00
    • Steamed & served w/ a dipping sauce
  • Calamari Rings (3 per serve)
Provenir

Provenir

location

Address

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094020111

clock

Opened hours

Monday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Tuesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Wednesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Thursday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Friday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 10:30 AM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand