Provenir in Northland Menu

BREAKFAST - GRAINS, FRUIT & NUTS BREAKFAST - GRAINS, FRUIT & NUTS
  • Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
  • Labneh, Blueberries, melon, corn crumble $14.50
BREAKFAST - CONTINENTAL BREAKFAST - CONTINENTAL
  • Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
BREAKFAST - EGGS BREAKFAST - EGGS
  • Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
  • Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
  • Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
BREAKFAST - OTHER GOODIES BREAKFAST - OTHER GOODIES
  • Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
  • Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
  • Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
DESSERT DESSERT
  • Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
  • French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
  • Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
  • Range of freshly churned sorbet $18.00
CHEESES - With Lucerne fruit loaf, quince, grapes CHEESES - With Lucerne fruit loaf, quince, grapes
  • Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
  • Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
  • Ossau irraty – Sheep’s milk, Bayonne France
  • Taleggio – Cow’s milk, Val Taleggio Italy
  • Crottin de chavignol – Goat’s milk, Loire Valley France
  • Pont l’eveque – Cow’s milk, Normandy France
  • Brie de Meaux – Cow’s milk, Brie, France
  • Tenara Ash – Goat’s milk, Kaikoura, NZ
  • Per 40g $18.00
  • Selection of three cheeses $36.00
ENTREES ENTREES
  • House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
  • Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
  • Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
  • Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
  • Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
MAINS MAINS
  • Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
  • 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
  • Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
  • Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
  • Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
SIDES SIDES
  • Potato beignets with Parmigiano Reggiano $8.00
  • Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
  • Shoestring fries with smoked garlic emulsion $8.00
  • Sautee of Zucchini, pine nuts, mint and cow feta $8.00
  • Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
  • Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
TASTING MENU - For the whole table TASTING MENU - For the whole table
  • Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
  • Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
  • Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
  • 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
  • Cheese interlude $100.00 per person
    • Please choose 2 cheese each for your course
  • Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person

Nearby Sample Menus

  • SPECIAL $12.90 $19.90 $27.90
    • Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
  • LASAGNE $12.00
    • Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
  • GARLIC CHIPS $4.00
    • Topped with garlic
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
  • KIWI $10.00 $18.00 $23.00
    • tomato, onion, cheese, ham
  • SPAGHETTI NAPOLETANA $12.00
    • Topped with garlic, parsley, tomato, cheese
  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Kids ice cream $6.00
    • with chocolate or berry sauce
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
  • Tea/Coffee $5.00
    • with biscotti
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Ake Ake Port $6.50
    • Half Glass
  • Balsamic Glazed Root Vegetables $6.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Broccoli with Almond Butter $6.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Fish & chips $16.00
    • Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
  • Large chips $7.00
    • Served with tomato sauce & aioli
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Onion rings $7.00
    • Served with aioli
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Chicken, bacon & avocado burger $13.00
    • Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • ham, pineapple & red onion $19.00
  • -ham, mozzarella, mushroom & tomato $22.00
  • it extra spicy
  • Tuna & garden salad $15.00
  • tomato, buffalo mozzarella & basil (V) $22.00
  • -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
  • -Gluten Free Bases Available $2.00
  • ·asparagus, caramelized onion, feta & rocket (V) $22.00
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • Chocolate Fudge Cake $12.50
    • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • -Lg $26.00
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • Garlic & Herb Bread $8.00
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • RAW ENERGY SALAD
    • Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
  • ROASTED KUMARA & QUINOA SALAD
    • Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
  • GOURMET SANDWICHES & WRAPS $8.50
    • With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
  • ROAST BEETROOT & FETA SALAD
    • beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
  • GOURMET BEEF & ALE PIE $8.00
    • Mouth watering gourmet beef and vegetable pie served with locally produced relish.
  • STUFFED ROASTED KUMARA $7.50
    • Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
  • Aloo Paratha $4.00
    • bread stuffed with mildly spiced potatoes
  • Lamb Vindaloo $14.00
    • hot & spicy lamb dish from South India
  • Dhal Tadka $12.00
    • yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
  • Karahi Chicken $13.00
    • Steam chicken with onion, tomato & capsicum
  • Fish Pakoras 4pcs $12.00
    • Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
  • Vegetable Korma $12.00
    • Seasonal vegetables cooked in mild creamy cashew gravy
  • Roti $2.50
    • whole meal flour tandoori bread without butter
  • Vegetable samosa $6.00
    • Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • 12 Donuts $5.00
    • choice of 1 sauce
  • 24 Donuts $9.00
    • choice of 2 sauces
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • 18 Donuts $6.00
  • Chicken Curry $12
  • Chicken $10
  • Chicken $10
  • Seafood $13
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Beef
  • Beef
  • Vegetarian $8
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Mini Bacon & Egg Pies
    • (home made)
  • Scones
    • (sweet/savoury) (home made)
  • Sanitarium Cornflakes
  • Afghans
    • (home made)
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Hubbards 5
    • fruits & honey muesli
  • Citrus Slice
  • Margarita
    • Herbed tomato base, garlic, oregano, cheese
  • Family $20.50
  • With The Following Sauces of Your Choice: Garlic Yogurt / Tomato / Sweet Chilli / BBQ / Hot Chilli / Mint
  • Medium $14.00
  • Aegeans Special
    • Herbed tomato base, sundried tomatoes, red onion, fresh tomatoes, olives, capers, feta, garlic, oregano, cheese
  • Extras 0.80¢
    • Cheese / Hummus
  • Large $18.00
  • Large $17.50
  • Pasta of the Day N/A
    • Ask our friendly staff for today's special
  • Pizza $9.50
  • Seafood Chowder $16.50
    • Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
  • Grilled Rustic Breads and House Dips $12.50
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
  • Palms Kids Burger $9.50
  • Satay Chicken Salad $22.00
    • With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
  • Palms Pork Spare Ribs $25.00
    • Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
Provenir

Provenir

location

Address

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094020111

clock

Opened hours

Monday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Tuesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Wednesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Thursday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Friday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 10:30 AM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand