Address
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
Provenir in Northland Menu
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BREAKFAST - GRAINS, FRUIT & NUTS- Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
- Labneh, Blueberries, melon, corn crumble $14.50
BREAKFAST - CONTINENTAL- Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
BREAKFAST - EGGS- Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
- Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
- Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
BREAKFAST - OTHER GOODIES- Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
- Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
- Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
DESSERT- Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
- French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
- Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
- Range of freshly churned sorbet $18.00
CHEESES - With Lucerne fruit loaf, quince, grapes- Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
- Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
- Ossau irraty – Sheep’s milk, Bayonne France
- Taleggio – Cow’s milk, Val Taleggio Italy
- Crottin de chavignol – Goat’s milk, Loire Valley France
- Pont l’eveque – Cow’s milk, Normandy France
- Brie de Meaux – Cow’s milk, Brie, France
- Tenara Ash – Goat’s milk, Kaikoura, NZ
- Per 40g $18.00
- Selection of three cheeses $36.00
ENTREES- House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
- Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
- Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
- Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
- Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
MAINS- Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
- 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
- Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
- Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
- Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
SIDES- Potato beignets with Parmigiano Reggiano $8.00
- Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
- Shoestring fries with smoked garlic emulsion $8.00
- Sautee of Zucchini, pine nuts, mint and cow feta $8.00
- Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
- Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
TASTING MENU - For the whole table- Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
- Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
- Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
- 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
-
Cheese interlude $100.00 per person
- Please choose 2 cheese each for your course
- Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person
Nearby Sample Menus
- - Deep Fried Fish Fillets $21.50
- - Tofu $15.50
- - Prawns or Combination Seafood $21.50
-
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
-
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- - Squid $18.00
-
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
-
Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Chargrilled Beef (x2) $7.00
- Added with Panfryed Pork Belly $16.00
- Chargrilled Lamb (x2) $7.00
- Chargrilled Spicy Beef $16.50
- Added with Sliced Cooked Beef $16.00
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Added with Panfryed Chicken Fillets $16.00
- Vegetarian Summer Rolls (x2) $7.00
-
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
-
Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
-
Potato wedges grilled with bacon & cheese $14
- served with sour cream
- With melted cheese $7
-
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
-
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
- House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
-
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
-
Tea/Coffee $5.00
- with biscotti
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
-
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
-
Chicken
- Chicken Nuggets and Chips w/ Salad
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
- Marinated Kalamata Olives $6.50
- Today's Fish $33.00
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Garlic Butter Mushrooms $6.50
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Broccoli with Almond Butter $6.50
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Chicken Burger $9.50
- Hawaiian Burger $13.00
- Baste Burger $5.50
- 3 Fillings $5.00
- Large $8.70
- Onion Ring $0.60
- Lamb Burger $10.00
- Fish Battered Hoki $4.50
-
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
- Freedom Farm Bacon $6
- Home-made Hashbrowns $4
- Slow Roast Tomatoes $4
- Sourdough toast/butter $4
- Crispy Potatoes $7
-
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
-
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
- Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
- Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
- French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
- Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
- Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
- Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
- House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
- B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
- Battered Kransky hotdog, fries & tomato sauce $14.00
- Greek Salad $8.00
- A Cheese Kransky N/A
- A poached egg on toast w bacon & hash brown $12.00
- 2 Hash Browns $4.00
- Crumbed chicken, cheese & salad burger w fries $14.00
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Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast
- Basket of Fries w Sauce $6.00
- 10 Donuts $4.00
-
40 donuts $12.00
- choice of 1 sauce.
-
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
-
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
-
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
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12 Donuts $5.00
- choice of 1 sauce
-
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
-
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
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Single pack $7.00
- 1x Hoki chips, lemon wedges, small tartara sauce
- Steak burger $9.50
- Hawaiian $9.50
- Thigh $4.20
- Hamburger $7.50
-
6 Pieces breast pack $16.50
- 6 breast pieces, reg chips
-
3 Pieces drum pack $10.50
- 3 Drums reg chips
- Egg $1.50
- Onion N/A
- White Chip Macadamia N/A
- Honey Oat N/A
- Wheat N/A
- Pickles N/A
- Egg and Cheese N/A
- Lettuce N/A
- Thousand Island N/A
- - mushroom sauce
-
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
-
Pilsner battered scallops
- with garlic butter & tartar
- OR 550gm Scotch fillet on the bone $47.50
- Fish as fresh as we can get it!
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Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
- - Killer prawns legendary broth, cream, basil & rosemary
- - Chorizo, harissa spice, wine and butter
- Crabstick $2.20
- Curry Roll $4.00
- Cheese & Tomato $5.50
- Add an extra pattie $2.00
- Hoki $7.00
- Cheese (Swiss) $9.90
- Scoop $4.00
- Cheese & Pineapple $5.50
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Palms Pork Spare Ribs $25.00
- Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
-
Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
-
Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
- Mini Hot Dogs $9.50
- Palms Kids Burger $9.50
- Grilled Rustic Breads and House Dips $12.50
-
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
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Beer Battered Fish and Chips $23.90
- Served with fries and salad
Provenir
Phone
094020111
Opened hours
Monday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Tuesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Wednesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Thursday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Friday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 10:30 AM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fusion , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar