Address
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
Provenir in Northland Menu
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BREAKFAST - GRAINS, FRUIT & NUTS- Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
- Labneh, Blueberries, melon, corn crumble $14.50
BREAKFAST - CONTINENTAL- Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
BREAKFAST - EGGS- Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
- Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
- Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
BREAKFAST - OTHER GOODIES- Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
- Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
- Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
DESSERT- Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
- French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
- Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
- Range of freshly churned sorbet $18.00
CHEESES - With Lucerne fruit loaf, quince, grapes- Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
- Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
- Ossau irraty – Sheep’s milk, Bayonne France
- Taleggio – Cow’s milk, Val Taleggio Italy
- Crottin de chavignol – Goat’s milk, Loire Valley France
- Pont l’eveque – Cow’s milk, Normandy France
- Brie de Meaux – Cow’s milk, Brie, France
- Tenara Ash – Goat’s milk, Kaikoura, NZ
- Per 40g $18.00
- Selection of three cheeses $36.00
ENTREES- House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
- Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
- Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
- Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
- Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
MAINS- Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
- 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
- Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
- Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
- Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
SIDES- Potato beignets with Parmigiano Reggiano $8.00
- Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
- Shoestring fries with smoked garlic emulsion $8.00
- Sautee of Zucchini, pine nuts, mint and cow feta $8.00
- Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
- Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
TASTING MENU - For the whole table- Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
- Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
- Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
- 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
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Cheese interlude $100.00 per person
- Please choose 2 cheese each for your course
- Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person
Nearby Sample Menus
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Globetrotter Sml $13 / Lrg $ 28
- Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
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Squid plate (served 2) $18.50
- Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
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Greek salad $11.50
- Mixed gourmet leaves with red onion, cucumber, tomato, feta and olives tossed through our balsamic vinaigrette
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Highlander Sml $12 / Lrg $27
- Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
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Steak burgers $21.50
- A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
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Beef nachos $18.50
- Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
- If you would like kids meals or starters before main meals please let bar staff know when ordering N/A
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Kids sundae - Each $11.00 5.8
- Vanilla ice cream with your choice of topping : chocolate, strawberry or caramel.
- Chocolate Cake $5.00
- Chicken Falafel reg$9.50 / larg $11.90
- Tiramisu $5.90
- Chicken $17.90
- Mixed reg$9.50 / larg $11.90
- Chicken $14.50
- Lamb reg$9.50 / larg $11.90
- Vege Combo reg$9.50 / larg $11.90
- - add Poached free range eggs $12.00
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"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
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Vegetables $8.00
- Steamed Green Beans, Confit Shallots
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Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
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Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
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Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- (GF bread available)
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Fish
- Fish and Chips w/ Salad
- Breakfast Ciabatta $10.00
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Almond Croissant $6.50
- Quiche or Frittata (With side salad $14.00) $10.50
- Croque Madame $10.50
- Chia Pudding $6.00
- Ham & Cheese Croissant $8.50
- - Smoked Salmon & Cream Cheese $12.50
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Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
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The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
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●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
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Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
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Wedges $14.00
- cheese, bacon, sour cream
- -Garlic Butter
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Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
- ●Beer-Battered Fries
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Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
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Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
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RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
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KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
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The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
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ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
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SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
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GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
- Garlic Bread $7.00
- Cheesy Garlic Bread $7.50
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Shrimp Cocktail $10.00
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
- Bread $2.00
- French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
- Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
- Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
- Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
- Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
- Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
- Egg $2.00
- - Add guacamole $2.00
- - Half or Full Size available $12.50
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Hotdog & Fries $8.00
- 3 x mini hotdog and fries
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The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
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Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
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Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
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Grilled Cajun chicken $18.90
- served on a tossed salad with a tangy mango salsa
- Bacon, eggs & sausages on wholegrain toast $15.90
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
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Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
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BLAT $18.90
- crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
- French fries with tomato sauce $6.90
- Poached Eggs (2) on wholegrain toast $9.50
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Nachos $14.50
- corn chips served with chilli beef, cheese, tomato salsa and guacamole
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Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
- Breads & Dips $17.50
- Fries
- Nachos $16
- Smoked Fish Dip w/ toasted bread $13.50
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Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
- Cajun-Battered Chicken Wings
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Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Fish of the day $27.00
- Line catch and local
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
- Fresh herb garlic mini loaves $8.50
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
- Wheat N/A
- Wrap N/A
- Yoghurt N/A
- Oven Roasted Chicken N/A
- Avocado Toasties N/A
- Natural Swiss N/A
- Pork Riblet N/A
- Chicken Teriyaki N/A
- (all above served with a side of French fries)
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
- French fries, baked potato or rice $4.00
- Fried free range egg $2.50
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
- Apricot ginger chutney or aioli sauce $1.50
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Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
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Delight Fish & Chips $9.99
- Fresh seasonal boneless fish deep fried served with potato chips & lemon
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Yellow Dal Tadka $13.99
- Yellow dal cooked with ginger, tomatoes, onion, garlic & spices
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Haryali Tikka H $11.90 / F $18.90
- A chicken marinated with ginger, garlic, spices, yoghurt & cream served with mint chutney
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Butter Chicken $9.99
- Double mozzarella, chicken, tomatoes, red onion
- ● Choose Your Sauce
- Cheese & Garlic Naan / Butter Naan / Cheese Naan / Peshawari Naan $4.00
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Mixed Platter for two $19.99
- A fine selection of two of the above (samosa, mix pakora, choose a tikka, & seekh kebab)
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Chicken Mayonnaise $6.99
- Fresh mozzarella, chicken, onion, mayonnaise swirl, capsicum
Provenir
Phone
094020111
Opened hours
Monday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Tuesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Wednesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Thursday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Friday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 10:30 AM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fusion , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar