Address
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
Provenir in Northland Menu
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BREAKFAST - GRAINS, FRUIT & NUTS- Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
- Labneh, Blueberries, melon, corn crumble $14.50
BREAKFAST - CONTINENTAL- Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
BREAKFAST - EGGS- Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
- Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
- Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
BREAKFAST - OTHER GOODIES- Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
- Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
- Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
DESSERT- Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
- French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
- Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
- Range of freshly churned sorbet $18.00
CHEESES - With Lucerne fruit loaf, quince, grapes- Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
- Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
- Ossau irraty – Sheep’s milk, Bayonne France
- Taleggio – Cow’s milk, Val Taleggio Italy
- Crottin de chavignol – Goat’s milk, Loire Valley France
- Pont l’eveque – Cow’s milk, Normandy France
- Brie de Meaux – Cow’s milk, Brie, France
- Tenara Ash – Goat’s milk, Kaikoura, NZ
- Per 40g $18.00
- Selection of three cheeses $36.00
ENTREES- House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
- Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
- Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
- Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
- Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
MAINS- Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
- 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
- Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
- Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
- Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
SIDES- Potato beignets with Parmigiano Reggiano $8.00
- Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
- Shoestring fries with smoked garlic emulsion $8.00
- Sautee of Zucchini, pine nuts, mint and cow feta $8.00
- Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
- Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
TASTING MENU - For the whole table- Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
- Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
- Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
- 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
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Cheese interlude $100.00 per person
- Please choose 2 cheese each for your course
- Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person
Nearby Sample Menus
- -egg $1.50
- Extra Fillings for Burgers
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Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream
- -bacon $2.00
- Dishes for our little treasures served in a fun meal box
- Egg $13.50
- egg $1.50
- Ham $12.00
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Chicken Biryani $17.50
- Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
- Kachumber Salad $3.50
- Chana $13.90
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Beef Kadahi $17.50
- Beef cooked in tomatoes, capsicum, fenugreek and coriander
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Seekh Kebab $11.9 Sm / $16.9 Lge
- Lamb mince rolls on skewers with light spices and roasted in tandoori oven.
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Lunch Special $10.90
- 1 Lunch Curry + 1 Plain Naan + 1 Rice (Every Day)
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Mix Pakoras $6.90
- Mix Vegetables battered in chickpea flour and deep fried
- Garlic Naan $3.50
- - free range chicken $6.00
- garlic & herb pizza bread $9.00
- Tuna & garden salad $15.00
- ham, salami & pork with red onion & bbq sauce $22.00
- ham, pineapple & red onion $19.00
- it extra spicy
- -add coppa ham $6.00
- free range chicken with red onion & bbq sauce $21.00
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Petits Fours $8.00
- Three TopSail chocolates
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Coconut Curry Beef (GF) $28.50
- Served on rice
- (12) $30.00
- Vegetables or Garden Salad $3.50
- -Entrée $17.50
- - Main $37.50
- Garlic Bread $3.50
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Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
- All mains are served with either Vegetables or Salad and Fries
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Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
- -Basket $4.00
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Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
- ●Beer-Battered Fries
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Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
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●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
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Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
- Side Garden Salad $5.00
- Side bacon(2) $8.50
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S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
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Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
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Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
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$29.50
- Pork belly&Spinach
- Side mushroom(grilled) $8.50
- Extra toast $4.50
- Side kransky $8.50
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Mixed plate dessert $10.50
- Chefs choice
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Key lime pie $9.50
- With ice cream
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
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Twister chips $8.50
- Served with sour cream and sweet chilli sauce
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Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
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Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
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Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
- Steamed vege $3.00
- 2 eggs $3.00
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
- Veggie Delite N/A
- Egg and Cheese N/A
- Bacon, Egg and Cheese N/A
- Onion N/A
- Thinly Cut Ready Salted N/A
- Pork Riblet N/A
- Wheat N/A
- Western Egg and Cheese N/A
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Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
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Today's Fish $29.50
- pan fried in lemon juice & parsley
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Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
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Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
- All mains served with a fresh garden salad
- Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
- - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
- Soup of the Day $14.00
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Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
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Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
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Fish of the day $33.00
- See our wait staff for the daily special
- Tossed summer salad $8.00
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Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
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Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
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Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
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Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
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Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)
- Chef recommends adding Creole chicken $5.00
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Fish & Chips $20.00
- Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
- - add chicken $5.00
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Duck Fat Roast Potatoes $12.00
- with shaved parmesan and aioli (GF)
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The Wood Street Pork Ribs $28.00
- Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
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Apple & Cucumber Kimchi $6.00
- House made with a spicy kick (V)(GF)
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Freehouse Lettuce Wraps $18.00
- With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)
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Fish Korma $19.99
- fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
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Chicken Jalfarezi $17.99
- Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
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Mango Kulfi $5.00
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
- Mint Dressing $3.50
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Lamb Chettinad $18.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
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Chicken Madras $17.99
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
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Paneer Kulcha $5.00
- Naan stuffed with cottage cheese and coriander.
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Saag Aloo $15.50
- Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.
Provenir
Phone
094020111
Opened hours
Monday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Tuesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Wednesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Thursday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Friday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 10:30 AM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fusion , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar