Provenir in Northland Menu

BREAKFAST - GRAINS, FRUIT & NUTS BREAKFAST - GRAINS, FRUIT & NUTS
  • Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
  • Labneh, Blueberries, melon, corn crumble $14.50
BREAKFAST - CONTINENTAL BREAKFAST - CONTINENTAL
  • Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
BREAKFAST - EGGS BREAKFAST - EGGS
  • Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
  • Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
  • Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
BREAKFAST - OTHER GOODIES BREAKFAST - OTHER GOODIES
  • Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
  • Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
  • Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
DESSERT DESSERT
  • Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
  • French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
  • Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
  • Range of freshly churned sorbet $18.00
CHEESES - With Lucerne fruit loaf, quince, grapes CHEESES - With Lucerne fruit loaf, quince, grapes
  • Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
  • Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
  • Ossau irraty – Sheep’s milk, Bayonne France
  • Taleggio – Cow’s milk, Val Taleggio Italy
  • Crottin de chavignol – Goat’s milk, Loire Valley France
  • Pont l’eveque – Cow’s milk, Normandy France
  • Brie de Meaux – Cow’s milk, Brie, France
  • Tenara Ash – Goat’s milk, Kaikoura, NZ
  • Per 40g $18.00
  • Selection of three cheeses $36.00
ENTREES ENTREES
  • House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
  • Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
  • Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
  • Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
  • Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
MAINS MAINS
  • Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
  • 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
  • Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
  • Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
  • Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
SIDES SIDES
  • Potato beignets with Parmigiano Reggiano $8.00
  • Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
  • Shoestring fries with smoked garlic emulsion $8.00
  • Sautee of Zucchini, pine nuts, mint and cow feta $8.00
  • Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
  • Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
TASTING MENU - For the whole table TASTING MENU - For the whole table
  • Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
  • Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
  • Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
  • 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
  • Cheese interlude $100.00 per person
    • Please choose 2 cheese each for your course
  • Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person

Nearby Sample Menus

  • Kids stuff Sml $9.50 / Lge $19.00
    • You choose two toppings - ham, pineapple or tomato. Then we add the cheese and sauce onto our famous pizza base
  • All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A
  • Choc banana $130
    • A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
  • Beef burger $19.50
    • Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
  • Long boarder Sml $12 / Lrg $27
    • Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Wharfinger Sml $14 / Lrg $29
    • Shrimbs, avocado, feta, red onion, sweet chilli sauce
  • Stockman Sml $13 / Lrg $ 28
    • Tandoori chicken, pineapple, avocado, onion, natural yoghurt.
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Add on
  • French fries $9.00
    • With aioli
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • A Tropical Aloha M $13/L $26
    • Classic tomato sauce, champagne ham off the bone, pineapple
  • The Bay Seafood Chowder $16.00
    • Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
  • Chicken Parma $22.00
    • Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
  • Calamari & green pea salad $21.00
    • Salt & pepper,green peas,salad greens,feta,horseradish mayo.
  • Smoked Chicken & Parmesan Arancini Balls $15.00
    • Smoked chicken, parmesan, risotto, aioli
  • Prawn Dippers $14.00
    • Crumbed prawn dippers with chilli mayo
  • Harvest Salad $20.00
    • Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
  • Honey Garlic Chicken Salad $20.00
    • Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
  • BELGRAVE $12.90 $19.90 $27.90
    • Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
  • FISH $3.50 each
  • Credit card fees, cheques, delivery and charge backs, $2.00
  • PEPPERONI $10.00 $18.00 $23.00
    • tomato, cheese, pepperoni
  • KIWI $10.00 $18.00 $23.00
    • tomato, onion, cheese, ham
  • Orange Juice (per glass) $3.00
  • CHICKEN $12.90 $19.90 $27.90
    • Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
  • CAPRICE $12.00 $18.00 $24.00
    • tomato, cheese, anchovies, capers, olives, tuna.
  • Small= S / Large= L
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Paprika & Curry Spiced Popcorn $7.0
  • Kids Risotto $12.0
    • w roasted pumpkin green peas
  • Spiced Free-Range Chicken Breast $28.5
    • cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • Cultured butter / macadamia dukkah / Mangonui pressed EVO
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Hot Smoked Bay of Islands Fish Salad $20.5
    • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
  • 4x Potato Fritters
  • 4x Sausages
  • 4x Squid Rings
  • 5x Hoki
  • 4x Donuts
  • 5x Crabstix
  • 2x Hoki
  • $6 Chips
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • Shrimp Cocktail $12.50
    • with avocado and our special seafood sauce
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
  • Spicy lamb meatballs (6) with relish $10.00
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • The Watson $15
    • Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
  • Chicken Wrap $12
    • moist breast chicken and salad
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Lamb Vindaloo $14.00
    • hot & spicy lamb dish from South India
  • Chicken Korma $13.00
    • boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy
  • Sweet mango chutney $2.50
  • Prawn Vindaloo $17.00
    • hot & spicy prawn dish from South India
  • Papadums(crispy wafer)6 pcs $2.50
  • Lamb Madras $14.00
    • Tender lamb pieces prepared with coconut & classic south Indian spices
  • Chicken Nuggets and Chips $10.00
    • 6 pcs chicken nuggets with chips
  • Mix Vegetables $12.00
    • Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
  • Battered Prawns $1.50 each
    • A large king prawn battered in our tempura batter.
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • Chicken Burger $7.50
    • A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
  • All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
  • All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
  • The sausage can be battered or plain. Perfect for lunch or dinner for 1.
  • Garlic Pizza Bread $8.00
    • Garlic butter pizza with cheese
  • Regular Chips $2.50
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
  • Puppy dog - half portion of big dog $11.00
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Soup of the day $14.00
    • please refer to today's blackboard specials
  • Seafood chowder $15.50
    • w/ toasted turkish bread
  • Cajun spiced yellow fin tuna $35.00
    • on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
  • Fish & chips $11.50
  • Hot dog & chips $7.50
  • Pizza margherita $12.50
  • Sides $5.00
    • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
  • Grilled beef salad $18.00/$25.00
    • asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
  • Mussel chowder $14.90
    • served with toasted artisan bread
  • Chicken, bacon and brie burger $18.90
    • served with lettuce and tomato on artisan bread with aioli and fries
  • French fries With tomato Sauce & Aioli $7.90
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
    • With tomato and grilled mushrooms
  • Children’s meals served with a small juice $12.50
    • Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
  • Bacon, eggs & sausages on wholegrain toast $15.90
  • Nachos $14.50
    • corn chips served with chilli beef, cheese, tomato salsa and guacamole
  • Grilled garlic prawn tails $ 19.90
    • served with avocado, a garden salad with citrus dressing
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Fresh NZ Mussels $18 / $28
    • white wine, garlic and fresh herbs OR tomato and chorizo broth
  • Sally’s Super Special $25
    • Our very popular crispy beer battered fish, chips, salad and home made tartare
  • Chicken Breast $30
    • parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
  • Garlic Bread $5
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Chicken Nuggets (3 per serve)
  • PORK $25.50
    • Prime rolled pork fillet w/ apple sauce
  • VEGETARIAN OPTION $26.00
    • A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
  • All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
  • Any Turf can Surf w/ Prawns & Scallops $7.50
    • for additional
  • Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
  • SURF N’ TURF $34.00
    • Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
  • ICE CREAM SUNDAE
    • French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
Provenir

Provenir

location

Address

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094020111

clock

Opened hours

Monday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Tuesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Wednesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Thursday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Friday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 10:30 AM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand