Provenir in Northland Menu

BREAKFAST - GRAINS, FRUIT & NUTS BREAKFAST - GRAINS, FRUIT & NUTS
  • Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
  • Labneh, Blueberries, melon, corn crumble $14.50
BREAKFAST - CONTINENTAL BREAKFAST - CONTINENTAL
  • Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
BREAKFAST - EGGS BREAKFAST - EGGS
  • Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
  • Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
  • Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
BREAKFAST - OTHER GOODIES BREAKFAST - OTHER GOODIES
  • Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
  • Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
  • Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
DESSERT DESSERT
  • Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
  • French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
  • Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
  • Range of freshly churned sorbet $18.00
CHEESES - With Lucerne fruit loaf, quince, grapes CHEESES - With Lucerne fruit loaf, quince, grapes
  • Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
  • Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
  • Ossau irraty – Sheep’s milk, Bayonne France
  • Taleggio – Cow’s milk, Val Taleggio Italy
  • Crottin de chavignol – Goat’s milk, Loire Valley France
  • Pont l’eveque – Cow’s milk, Normandy France
  • Brie de Meaux – Cow’s milk, Brie, France
  • Tenara Ash – Goat’s milk, Kaikoura, NZ
  • Per 40g $18.00
  • Selection of three cheeses $36.00
ENTREES ENTREES
  • House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
  • Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
  • Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
  • Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
  • Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
MAINS MAINS
  • Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
  • 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
  • Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
  • Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
  • Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
SIDES SIDES
  • Potato beignets with Parmigiano Reggiano $8.00
  • Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
  • Shoestring fries with smoked garlic emulsion $8.00
  • Sautee of Zucchini, pine nuts, mint and cow feta $8.00
  • Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
  • Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
TASTING MENU - For the whole table TASTING MENU - For the whole table
  • Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
  • Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
  • Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
  • 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
  • Cheese interlude $100.00 per person
    • Please choose 2 cheese each for your course
  • Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person

Nearby Sample Menus

  • Pad Nam Mon Hoi
    • Stir-fried and fresh vegetables with oyster sauce and mushroom
  • Pla MukTom Jued $8.90
    • A clear soup with minced pork, baby squid, black fungus and celery
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • Mixed Entree $8.90
    • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
  • Khao Pad Num Prik Pao
    • Stir-fried rice with sweet chilli paste and vegetables
  • Moo Kham Wahn (Pork) $13.90
    • Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
  • Pad Thai
    • A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • Bombay Aloo $12.00
    • Potato cooked in butter with onion gravy - a dry vegetarian dish
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Prawn Saagwala $15.90
    • Prawns cooked in fresh spinach
  • Chicken Naan $4.00
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • Lamb / Beef Rogan Josh $13.50
    • Lamb cooked in Kashmiri style with herbs and spices
  • Lamb / Beef Masala $13.50
    • Boneless lamb / beef pieces cooked in herbs and spices
  • Pork Belly (x2) $7.00
  • Chargrilled Spicy Beef $16.50
  • Added with Sliced Cooked Beef $16.00
  • Shrimp & Pork (x2) $7.00
  • Added Combination Seafood $16.50
  • Vegetarian Salad $10.50
  • Beef (x2) $7.00
  • Smoke Chicken (x2) $7.00
  • Small Chilli Cheese Fries $10.00
    • A smaller portion of fries smothered in chilli beef mince and cheese
  • Salt n Pepper Squid $17.00
    • With lime hollandaise
  • Beef Nachos $17.00
    • Our special chilli beef mince with cheese, fresh salsa & sour cream
  • Works Wedges $16.00
    • Seasoned wedges smothered in bacon and cheese
  • Beef Burger $17.00
    • Hand crafted patty
  • ·Gourmet
  • Factory Fries $10.00
    • Chunky, crunchy, beer-battered deliciousness
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
  • Insalada Di Gamberi $21.00
    • prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Beef Calzone $13.00/$20.00
    • filled w beef, roast vegetables & mozzarella
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Quattro Formaggi $12.00/$19.00
    • brie, gorgonazola, feta & mozzarella
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Quattro Stagioni $11.50/$18.50
    • artichokes, champagne ham, mushrooms, olives & mozzarella
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Salad of the Week $12.00
  • Chia Pudding $6.00
  • - Smoked Salmon & Cream Cheese $12.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Croque Madame $10.50
  • Breakfast Ciabatta $10.00
  • Hummus and pita $.50
  • Shishlik $18.50
    • Diced chicken breast marinated in herbs
  • pita $10.00
  • Garlic pita $4.00
  • Halva $4.00
  • Metuvlun
    • Chicken breast and onions marinated in a special blend of spices
  • Hot basil/tomato pita $4.00
  • Koftas
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • Saagwala $15.00
    • Choice of chicken, lamb/beef cooked in spinach based
  • Dry cheese / Chicken chilly $13.00
    • Chinese style cheese or chicken pieces cookies with chilly & capsicum
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
  • Chicken jhalfrezi $15.00
    • Chicken cooked in onion & tomato gravy tempered with cumin, coriander & bell peppers
  • Chicken lollipops $12.00
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • ●Non veg
  • Malai tikka $12.00
    • Skewered creamy chicken pieces mild char grilled
  • Oriental platter (for two) $15.00
    • Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • Steak Sandwich $12.00
  • Feel free to exchange fries for salad
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • Toasted Sandwiches $5.00
    • (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
  • Organic white quinoa (keen-wah) porridge $3
    • add house made almond & coconut yoghurt
  • Premium free range middle or streaky bacon $5
  • Local free range eggs on toast cooked any style $5
    • with local Omak kransky sausages
  • Organic orange & coconut raw granola $13.5
    • sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
  • Crushed, crispy pan-fried herbed taties $5
    • add local Omak kransky sausages
  • Local free range eggs on toast cooked any style $4
    • with baby watercress and grilled tomato
  • Fresh Tea Smoked Salmon (Organic Red Chai) $6
  • Local free range eggs on toast cooked any style $6
    • with fresh tea smoked salmon (organic red chai)
  • House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
  • Warmed Croissant With Butter And Jam $6.90
  • Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
  • Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
  • Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
  • B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
  • Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
  • Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
  • 12 Donuts $5.00
    • choice of 1 sauce
  • 10 Donuts $4.00
  • Curly Fries $5.00
    • Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • 40 donuts $12.00
    • choice of 1 sauce.
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Fresh herb garlic mini loaves $8.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Fish of the day $27.00
    • Line catch and local
  • Marinate olives $6.50
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • - cream cheese & jam
  • Bacon & Eggs
  • Berry Pancakes
  • - salmon & avocado
  • Omelette
    • cheese, tom, spinach & pesto
  • Scallop Mornay
  • Lasagna & Side Salad
  • French Toast
  • Cheddar N/A
  • Steak, Egg and Cheese N/A
  • Wheat N/A
  • Pork Riblet N/A
  • Meatball N/A
  • Pickles N/A
  • Bacon, Egg and Cheese N/A
  • Jalapenos N/A
Provenir

Provenir

location

Address

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094020111

clock

Opened hours

Monday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Tuesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Wednesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Thursday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Friday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 10:30 AM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand