Provenir in Northland Menu

BREAKFAST - GRAINS, FRUIT & NUTS BREAKFAST - GRAINS, FRUIT & NUTS
  • Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
  • Labneh, Blueberries, melon, corn crumble $14.50
BREAKFAST - CONTINENTAL BREAKFAST - CONTINENTAL
  • Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
BREAKFAST - EGGS BREAKFAST - EGGS
  • Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
  • Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
  • Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
BREAKFAST - OTHER GOODIES BREAKFAST - OTHER GOODIES
  • Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
  • Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
  • Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
DESSERT DESSERT
  • Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
  • French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
  • Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
  • Range of freshly churned sorbet $18.00
CHEESES - With Lucerne fruit loaf, quince, grapes CHEESES - With Lucerne fruit loaf, quince, grapes
  • Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
  • Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
  • Ossau irraty – Sheep’s milk, Bayonne France
  • Taleggio – Cow’s milk, Val Taleggio Italy
  • Crottin de chavignol – Goat’s milk, Loire Valley France
  • Pont l’eveque – Cow’s milk, Normandy France
  • Brie de Meaux – Cow’s milk, Brie, France
  • Tenara Ash – Goat’s milk, Kaikoura, NZ
  • Per 40g $18.00
  • Selection of three cheeses $36.00
ENTREES ENTREES
  • House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
  • Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
  • Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
  • Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
  • Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
MAINS MAINS
  • Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
  • 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
  • Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
  • Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
  • Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
SIDES SIDES
  • Potato beignets with Parmigiano Reggiano $8.00
  • Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
  • Shoestring fries with smoked garlic emulsion $8.00
  • Sautee of Zucchini, pine nuts, mint and cow feta $8.00
  • Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
  • Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
TASTING MENU - For the whole table TASTING MENU - For the whole table
  • Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
  • Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
  • Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
  • 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
  • Cheese interlude $100.00 per person
    • Please choose 2 cheese each for your course
  • Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person

Nearby Sample Menus

  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
  • Spring onion & chilli scrambled eggs $12.00
    • On toasted sourdough
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Espresso creme brulee $12.00
    • With almond biscotti
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Chargrilled Chicken (x2) $7.00
  • Added with Panfryed Pork Belly $16.00
  • Added Combination Seafood $16.50
  • Spicy Chicken fried rice $15.50
  • Added with Sliced Cooked Beef $16.00
  • Shredded Chicken Salad $13.50
  • Chargrilled Lamb $14.50
  • Smoke Salmon Salad $16.50
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Bread & dips $13.5
  • Wedges/fries $4
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Potato wedges grilled with bacon & cheese $14
    • served with sour cream
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Ginger Garlic Prawns $18.90
    • Prawn cooked in a rich,creamy ginger and garlic sauce.
  • Vegetable Biryani $15.50
    • Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Chicken Tikka $11.9 Sm / $16.9 Lge
  • Lamb Biryani $17.50
    • Lamb and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • You and Me Dinner Deals $35.90
    • Any two Curries (Expect Seafood) 1 Garlic or Plain Naan, 1 Large Rice For two, 1 Serve Popodom
  • Parantha Lachewala $3.50
  • Palak Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spinach gravy
  • Butter Prawns $18.90
    • Prawns cooked with rich tomato gravy, butter, & fresh cream
  • Seafood Pasta $18
    • Scallops in a creamy white wine sauce
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
  • The Sharvelle L $23
    • Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
  • Bowl of Fries $5
    • Served with tomato sauce
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
  • Deep Fried Cam $12
    • Crumbed fried camembert with spicy plum sauce
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • Salt & Pepper Squid $12
    • Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
  • Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
  • ●Seafood
  • -Monteith's beer battered w/ tangy tartare sauce $10.50
  • -Add Streaky Bacon $3.00
  • ●Gourmet Pizzas
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • -Wilted Spinach $16.00
  • ●Dicken's Classic Sandwiches
    • On house baked sourdough or honey-wheat bread
  • FISH CURRY M$16.50/L$21.50
    • (Fish with onion gravy & tamarind paste)
  • PLAIN PARATHA $2.50
  • VEGETABLE CURRY M$14.50/L$20.00
    • (Selected veg with onion gravy )
  • RAITA $3.50
  • LAMB MADRAS M$15.00/L$21.50
    • (Based on coconut cream)
  • PORK CURRY M$15.00/L$20.50
    • (Onion & tomato gravy)
  • MATHUR PANNER M$14.50/L$20.00
    • (Cottage cheese with peas, onions & tomato base)
  • CHICKEN ROGAN JOSH M$15.00/L$21.00
    • (Chicken in thick gravy with tomatoes)
  • Vegetables or Garden Salad $3.50
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • Seafood Tasting Plate
    • With seasonal dips
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • All mains are served with either Vegetables or Salad and Fries
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • French Fries or Potato of the Day $3.50
  • -Entrée $17.50
  • -Bowl $7.50
  • -Doz $25.00
  • Chocolate Fudge Cake $12.50
    • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • -Basket $4.00
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • -Sm $19.50
  • Chook Norris $21.00
    • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
  • PREMIUM STEAK SANDWICH $19.90
    • "Man Sized - It's a big one folks!" Aged sirloin cooked to medium rare then sliced, topped with caramelised onions, served on locally made bread with fries
  • STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.
  • OUR BURGERS ARE ALL SLOW SMOKED EACH DAY NUMBERS ARE LIMITED SO GET IN FAST.
  • PRIME BEEF FILLET $32.90
    • Char-grilled to your liking served on potato gratin and bearnaise sauce
  • Surf N Turf any stonegrill with a prawn skewer $7.50
  • TEXAS TENDER PORK RIBS $24.90
    • A succulent half rack of pork ribs slow cooked for many hours with our famous secret recipe sauce and wedges.
  • - with chicken $19.90
  • ALL burgers are served with chunky fries.
  • Mini Moo Burger $8.00
    • Grilled beef patty, tomato and lettuce with tomato sauce
  • The Bella Donna $16.90
    • Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
  • - Half or Full Size available $12.50
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
  • Wedges $6.50
    • A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • El Toro $16.50
    • Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
  • -medium $16.50
  • ·fish curry
    • Fish with onion gravy & tamarind paste
  • Chicken nuggets (6pcs) $4.50
  • -large $21.50
  • -large $21.50
  • ·chicken tikka masala
    • Boneless chicken in capsicum & onion gravy
  • -large $21.50
  • -medium $17.50
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • 18 Donuts $6.00
  • 24 Donuts $9.00
    • choice of 2 sauces
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • 10 Donuts $4.00
  • 40 donuts $12.00
    • choice of 1 sauce.
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • Curly Fries $5.00
    • Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
  • Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
  • Please Inform Waitstaff If You Have Any Food Allergies
  • -Lamb M $18.00 / L $22.00
  • Steak $26.00
    • Rib eye fillet cooked to your liking served with chips and salad
  • Mushrooms on Toast $12.00
    • Mushrooms in a creamy sauce with toasted bread
  • Homemade Cakes also available
  • All served with a side of fries
  • Real Chicken Breast Burger $14.00
    • Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
  • Garlic
    • Olive oil, garlic, herbs, parsley, cheese
  • Margarita
    • Herbed tomato base, garlic, oregano, cheese
  • Medium $15.50
  • Gluten Free Pizza $3.00
    • Extra
  • Mixed $13.00
    • Lamb and chicken lettuce, tomato & onions in a pita bread and toasted
  • Small $12.00
  • Small $9.50
  • With The Following Sauces of Your Choice: Garlic Yogurt / Tomato / Sweet Chilli / BBQ / Hot Chilli / Mint
Provenir

Provenir

location

Address

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094020111

clock

Opened hours

Monday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Tuesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Wednesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Thursday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Friday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 10:30 AM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand