Provenir in Northland Menu

BREAKFAST - GRAINS, FRUIT & NUTS BREAKFAST - GRAINS, FRUIT & NUTS
  • Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
  • Labneh, Blueberries, melon, corn crumble $14.50
BREAKFAST - CONTINENTAL BREAKFAST - CONTINENTAL
  • Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
BREAKFAST - EGGS BREAKFAST - EGGS
  • Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
  • Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
  • Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
BREAKFAST - OTHER GOODIES BREAKFAST - OTHER GOODIES
  • Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
  • Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
  • Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
DESSERT DESSERT
  • Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
  • French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
  • Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
  • Range of freshly churned sorbet $18.00
CHEESES - With Lucerne fruit loaf, quince, grapes CHEESES - With Lucerne fruit loaf, quince, grapes
  • Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
  • Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
  • Ossau irraty – Sheep’s milk, Bayonne France
  • Taleggio – Cow’s milk, Val Taleggio Italy
  • Crottin de chavignol – Goat’s milk, Loire Valley France
  • Pont l’eveque – Cow’s milk, Normandy France
  • Brie de Meaux – Cow’s milk, Brie, France
  • Tenara Ash – Goat’s milk, Kaikoura, NZ
  • Per 40g $18.00
  • Selection of three cheeses $36.00
ENTREES ENTREES
  • House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
  • Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
  • Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
  • Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
  • Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
MAINS MAINS
  • Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
  • 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
  • Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
  • Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
  • Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
SIDES SIDES
  • Potato beignets with Parmigiano Reggiano $8.00
  • Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
  • Shoestring fries with smoked garlic emulsion $8.00
  • Sautee of Zucchini, pine nuts, mint and cow feta $8.00
  • Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
  • Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
TASTING MENU - For the whole table TASTING MENU - For the whole table
  • Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
  • Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
  • Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
  • 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
  • Cheese interlude $100.00 per person
    • Please choose 2 cheese each for your course
  • Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person

Nearby Sample Menus

  • Crispy chicken salad $18.50
    • Crumbed chicken tenders, crispy bacon, roasted kumara and avocado tossed through gourmet lettuce mix with our ranch dressing
  • Squid plate (served 2) $18.50
    • Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
  • Globetrotter Sml $13 / Lrg $ 28
    • Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
  • Beef burger $19.50
    • Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
  • Black doris cobbler $N/A0
    • Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
  • Cooper Sml $13 / Lrg $ 28
    • Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
  • If you would like kids meals or starters before main meals please let bar staff know when ordering N/A
  • Steak burgers $21.50
    • A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
  • Garden Salad $6.50
    • A mixture of gourmet leaves with a balsamic dressing.
  • Open Chicken Sandwich $16.00
    • Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
  • Prawn Dippers $14.00
    • Crumbed prawn dippers with chilli mayo
  • Olives & Garlic Pizza Board $16.00
    • Kalamata olives, basil pesto dip, garlic pizza
  • Harvest Salad $20.00
    • Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
  • Chicken nuggets & chips $9.00
    • Crispy chicken nuggets and chips served with tomato sauce.
  • Banging Beef Burger $20.00
    • A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
  • Wicked Wedges $11.00/$15.00
    • Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
  • Sliders with coleslaw and chips $14.5
    • panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
  • Fries $7
  • Market Fish $$
    • served w/ risotto
  • Cheese Garlic Bread $8
  • Oysters with red wine vinegar & Shallots $18 / $34
    • Fresh, battered or kilpatrick
  • Scallops $18
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Scallop & Chorizo $18
    • capsicum, tomato, red onion, cucumber, lemon vinaigrette
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • - Main $28.50
  • (12) $30.00
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • -Main $33.50
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Crumbed Scallops
    • Laid on tartare sauce
  • Cajun Squid
    • With garlic aioli
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • Chook Norris $21.00
    • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Beef A. Baracus $21.00
    • The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
  • Lamb Bhuna(Dry) $14.00
    • boneless lamb cooked in spicy gravy with tomato, green peppers and sliced onions
  • Lamb Vindaloo $14.00
    • hot & spicy lamb dish from South India
  • Banquet Special $25.00 per head
    • (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
  • Mango Chicken $13.00
    • Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
  • Chicken Tikka 4pcs/full $8.50/$16.00
    • Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
  • Roti $2.50
    • whole meal flour tandoori bread without butter
  • Beef Korma $13.00
    • Beef cooked in a delicious mild creamy fragrant cashew sauce
  • Karahi Lamb $14.00
    • steamed lamb with onion, tomato & capsicum
  • Ladies Ribs, Salad & Fries $22.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Cheesy Garlic Bread $7.50
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Middle bacon (2) $5
  • Organic white quinoa (keen-wah) porridge $13
    • served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
  • Local free range eggs on toast $5
    • local Omak kransky sausages
  • Free range eggs any style (x1) / (x2) $2 / $4
  • Crushed, crispy pan-fried herbed taties $16.5
    • with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
  • Free Range chicken and bacon burger $19.5
    • herbed potatoes
  • Free range eggs benedict $15.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
  • Organic orange, vanilla & cacao granola $15
    • all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
  • MIxed Non-Veg Platter $18.00
    • 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
  • Aloo Gobi $15.00
    • Cauliflower and potato sauteed in our selected spices
  • Chicken Korma $17.00
    • Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
  • Basmati Rice is served complimentary with the mains
  • Chicken Tikka Masala $17.00
    • Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
  • Chicken Jalfrezi $17.00
    • Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
  • Fish Korma $18.50
    • Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Beef Korma $17.00
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Drum $3.20
  • Hash brown $1.50
  • Jumbo $5.00
  • Vege hamburger $7.50
  • Thigh pack $6.00
    • 1 Thigh, small chips
  • Double pack $13.00
    • 2x hoki chips, lemon wedge, medium tartare sauce
  • Pizza $15.00
  • Fish-hoki
  • - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
  • - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • RIice $6.00
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • Salmon Trio $17.00
    • Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
  • Fried free range egg $2.50
  • Smoked Salmon $32.00
    • Manuka smoked salmon with a wasabi coriander sauce
  • Italian Squid $26.00
    • Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • Prime New Zealand Eye Fillet $34.00
    • Served with garlic and herb butter
  • Apricot ginger chutney or aioli sauce $1.50
  • Lamb Rump Schnitzel $33.00
    • Bread crumbed lamb rump schnitzel served with fried capers in butter
  • Extra fillings $1.50
  • Relish, aioli or sweet chilli sauce $1.00
  • Hash Browns $4.00
  • Toasted Ciabatta $3.00
  • Smoked Salmon $6.00
  • Chef’s Caesar Salad $19.00
    • Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
  • Garden salad with ginger, lime and coriander dressing $5.00
  • Seasoned wedges with sour cream $8.00/$5.00
    • bowl / side
Provenir

Provenir

location

Address

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094020111

clock

Opened hours

Monday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Tuesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Wednesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Thursday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Friday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 10:30 AM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand