Provenir in Northland Menu

BREAKFAST - GRAINS, FRUIT & NUTS BREAKFAST - GRAINS, FRUIT & NUTS
  • Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
  • Labneh, Blueberries, melon, corn crumble $14.50
BREAKFAST - CONTINENTAL BREAKFAST - CONTINENTAL
  • Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
BREAKFAST - EGGS BREAKFAST - EGGS
  • Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
  • Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
  • Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
BREAKFAST - OTHER GOODIES BREAKFAST - OTHER GOODIES
  • Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
  • Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
  • Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
DESSERT DESSERT
  • Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
  • French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
  • Potted Elderflower mascarpone cheesecake, Financiar, Otago summer fruit jelly, blueberry sorbet, Persian candy $18.00
  • Range of freshly churned sorbet $18.00
CHEESES - With Lucerne fruit loaf, quince, grapes CHEESES - With Lucerne fruit loaf, quince, grapes
  • Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
  • Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
  • Ossau irraty – Sheep’s milk, Bayonne France
  • Taleggio – Cow’s milk, Val Taleggio Italy
  • Crottin de chavignol – Goat’s milk, Loire Valley France
  • Pont l’eveque – Cow’s milk, Normandy France
  • Brie de Meaux – Cow’s milk, Brie, France
  • Tenara Ash – Goat’s milk, Kaikoura, NZ
  • Per 40g $18.00
  • Selection of three cheeses $36.00
ENTREES ENTREES
  • House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
  • Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
  • Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
  • Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
  • Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
MAINS MAINS
  • Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
  • 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
  • Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
  • Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
  • Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
SIDES SIDES
  • Potato beignets with Parmigiano Reggiano $8.00
  • Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
  • Shoestring fries with smoked garlic emulsion $8.00
  • Sautee of Zucchini, pine nuts, mint and cow feta $8.00
  • Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
  • Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
TASTING MENU - For the whole table TASTING MENU - For the whole table
  • Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
  • Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
  • Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
  • 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
  • Cheese interlude $100.00 per person
    • Please choose 2 cheese each for your course
  • Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person

Nearby Sample Menus

  • Oysters with red wine vinegar & Shallots $18 / $34
    • Fresh, battered or kilpatrick
  • Garden Salad $7
  • Seafood Chowder $14.5
  • Seafood $45
    • oysters, mussel fritters, squid, scallops, prawns
  • Cheese Garlic Bread $8
  • Fries $7
  • Market Fish $$
    • served w/ risotto
  • Salt & Pepper Squid $12
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
  • Black Olive Special $15.00
    • Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Fries $6.50
    • Served with homemade aioli
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • Mermaid S $16 L $24
    • Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
  • Fried egg $1.5
  • Bowl of Fries $5
    • Served with tomato sauce
  • Volkstok 'n' Barrell S $15 L $22
    • BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
  • Chicken Parmigiana $20
    • Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
  • The Metes L $23
    • Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
  • Who Shot the Barman Pizza S $9 L $16
    • Pizza with garlic butter & mozzarella cheese
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
  • Add a shot of your favourite liqueur. Extra $5.00
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Fantasia $13.50/$21.00
    • Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
  • Insalada Di Gamberi $21.00
    • prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Foccacia Bread $10.50
    • w. Amici Dips
  • Hawaiian $11.00/$18.00
    • champagne ham, pineapple & mozzarella
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Slow Cooked Lamb Shoulder $29.50
    • w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
  • Fried Herbed Potatoes $7.00
    • w. Aioli
  • Trio De Carne $12.00/$19.50
    • "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
  • Chicken, bacon & avocado burger $13.00
    • Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Onion rings $7.00
    • Served with aioli
  • Large chips $7.00
    • Served with tomato sauce & aioli
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Fish & chips $16.00
    • Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Vege burger $11.00
    • Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Salmon Fillet $26.00
    • Pan Seared Salmon Fillet with Hollandaise Sauce
  • Chicken Burger $18.50
    • Seared Chicken Breast with Mango & Peach Chutney
  • Prime Sirloin Steak $26.00
    • 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
  • Pork Chop
    • 2 Juicy Pork Chops, served with homemade apple sauce
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Soft Vegetarian Tortilla $16.00
    • Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
  • Lamb Shank $25.00
    • Slow Roasted Lamb Shank served with creamy mash & gravy
  • Smoked Fish Dip $10.50
    • Served with toasted tortilla
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • -Bowl $7.50
  • -Doz $25.00
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Side Garden Salad $5.00
  • Feel free to exchange fries for salad
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
  • Prawns $5.00
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • Red Neck Ribs $19
    • Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Fish Fingers $14
  • Bushman’s Beef Pie $26
    • Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
  • Prawn Horns $13
  • Banana split $12.50
    • A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
  • Fries
  • Popcorn Shrimp $14.50
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • PRAWN or MIXED SEAFOOD $20.90
  • VEGETABLE $16.90
  • DEEP FRIED ICE CREAM $8.90
  • Clear Soup
    • Chef special clear soup mix with carrot, mushroom and Thai herbs.
  • VEGETABLE $16.90
  • THAI FISH CAKE (4 Pieces) $7.90
    • Marinated fish with Thai curry paste served with sweet chilli sauce.
  • DEEP FRIED BANANA WITH ICE CREAM $10.90
  • Pad See You $ 10.00
    • Stir-fry rice noodle with eggs, bean sprouts, carrots, bok Choy & mixed vegetables cooke in soya sauce.
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Fresh NZ Mussels $18 / $28
    • white wine, garlic and fresh herbs OR tomato and chorizo broth
  • Baked potato with Sour Cream Bacon and cheese $10
  • Chicken Breast $30
    • parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
  • Snapper $30
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Green beans sauted with butter $7.50
  • Gluten-free Sandwiches $8.00
    • made to order
  • Add Condiments N/A
    • Soy Aioli, Egg Aioli, Balsamic Vinaigrette
  • Peanut Butter Protein Balls $2.50
  • Our fresh homemade salads 500ml $9.50 750ml $13.00
    • Choose from the salad bar or create your own by adding:
  • Curry Chicken $9.00
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Raw Brownie $3.50
    • Dates, Almond, Cocoa, Walnut & Vanilla
  • Chicken Salad $7.00
    • Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Raw Rice Puff $4.50
    • Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Provenir

Provenir

location

Address

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094020111

clock

Opened hours

Monday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Tuesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Wednesday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Thursday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Friday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 10:30 AM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand