Pt. Chevalier RSA in Auckland Menu

GARLIC BREAD GARLIC BREAD
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Beef Burger $11.00
  • Fish Burger $13.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Pan Fried or Battered Scallop $20.00
  • Grilled aged Sirloin $20.00
  • Grilled Aged Scotch Fillet $22.00
EXTRAS EXTRAS
  • 2 eggs $7.00
  • onion rings $7.00
  • mushroom sauce or pepper sauce $7.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Thai Green Chicken Curry w/rice $17.00
DESSERTS DESSERTS
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Battered Banana with maple syrup. $7.00
  • Apple and Blueberry Crumble $7.00

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • Sausage $2.50
  • Shredded Pork and Lemon Grass Chicken $11.50
    • With Vermicelli
  • Grass Jelly $4.50
  • White Rice $2.50
  • LG Chicken $4.50
  • Shrimp $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Spring Rolls $5.00
  • Stir Dried Chicken $12.50
    • With Ginger & Spring Onion on Rice
Newtons Cafe & Noodle Bar (sample menu)
  • price: cr-bf / seafood
  • malaysian mee goreng $11 / $13
    • stir fried egg noodle with vege and egg
  • -cr/bf $11.00
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • -seafood mixed $13.00
  • nasi lemak spicy squid $13.50
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • -seafood $8.50
Ebisu (sample menu)
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Free Range Karaage Chicken
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
Sunny Takeaways (sample menu)
  • (w/o noodles)
  • Steak $10.00
  • Egg $9.00
  • Vegetables $9.00
  • Fish $4.00
  • $20
    • Chicken Fried Rice, Steak Chow Main
  • Fish $2.50
  • Vegetarian $4.50
    • (cheese, pineapple, egg)
Saaj Indian Cuisine (sample menu)
  • Onion bhajia $3.00
    • 3 pcs
  • 4 curry, 4 butter naan and rice M $50.00/L$54.00
  • Paneer Fried Rice M $10.50 / L $13.50
  • Beef curry or vindaloo M $11.00 / L $12.00
  • For Med $1.00
  • Chick peas curry M $8.50 / L $9.00
    • mon to wed
  • Paneer / Chicken $18.00
  • Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
Brick By Brick (sample menu)
  • GREEN SALAD $7.50
    • Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
  • SMOKED SALMON OMELET & TOAST $15.50
    • smoked salmon, spinach & tomato (WITH CHEESE$17.00)
  • BACON OMELET & TOAST $15.00
    • bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
  • TOASTED SANDWICH $6.50
    • two choices from Ham / Cheddar cheese / onion / tomato
  • AFFOGATO $7.00
    • espresso with vanilla ice cream
  • YOGHURT & BERRY COMPOTE $4.00
Yoshi Sushi (sample menu)
  • Edamame $3.50
  • Spring Roll (8pcs) $5.00
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Fish Katsu (8pcs) $7.00
  • Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
  • Party Pack $50.00
  • Takoyaki $6.00
Lime Thai (sample menu)
  • Tofu/Chicken/Beef/Pork $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • N3 Pad Kee Mao (Spicy)
  • R4 Tom Yum Fried Rice (Spicy & Sour)
  • W5 Ginger Stirfry
  • Mixed seafood/Prawn $13.50
  • R5 Spicy Fried Rice
  • Mixed seafood/Prawn $13.50
Select Pizza (sample menu)
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Cheese Cake $3.00
  • Wedges $3.90
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Chicken Tenders $4.90
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
Magic Wok (sample menu)
  • Double Cooked Pork Belly On Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Ma Po Tofu on Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Shanghai Fried Rice Cake $11.50
Thai Kao Hom (sample menu)
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Tuihana Cafe (sample menu)
  • -add bacon $4.20
  • Egg $4.20
  • Kumara fries $7.90
    • With aioli
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • -add bacon $4.20
  • Green salad $6.30
    • With balsamic vinaigrette
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
Sopheara (sample menu)
  • Bay Char Karee $22.50 / $19.50
    • Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
  • Char Chu Em $20.50
    • Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
  • Roasted Chicken $20.50
    • Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
  • Char Ch'nang Dei (Clay pot)
    • One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
  • Tre Chearn (whole fish) $28.50
    • Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
  • Tow Hook Hearn $7.50
    • Deep fried marinated bean curd served with sweet and sour sauce
  • S Nagao Soup $10.50
    • Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
Ascension Osteria (sample menu)
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Kumara fries $7.50
    • bowl of kumara fries
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Citylife (sample menu)
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • -Mushroom
  • ·Select from the following
  • -Chicken supreme
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • -Salmon
Pt. Chevalier RSA

Pt. Chevalier RSA

location

Address

1136 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098468673

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 1:00 AM – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , European , Kiwi

features

Features

Seating

Location
1136 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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