Pulse Tea & Coffee Shop in Waikato Menu

Scrambled Eggs and Bacon on Toast $9.00
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
Bacon and Egg Toasted Sandwich $8.50
Ham, Egg Toasted Sandwich $8.50
Sausage in a Roll with Cheese and Fried Onion $5.00
Garlic Bread $3.00
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)

Bagels & Toasts
- Plain, Sesame or Parmesan
- Bacon, Avocado and Tomato $12.00
- Cream Cheese and Jam $6.00
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese

Prawn twists $10.00
- Served with garlic aioli
Mozzarella balls $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Apricot and hazelnut torte $15.00
- Served with fresh cream
Profiteroles $13.00
- With a coffe liqueuor cream
Thai beef kebab $8.00
- Served with a peanut sauce
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks

Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney

Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Spaghetti $9
- Tomatoes- pesto-parmesan
Tiger toast $9
- Melted cheese- ciabatta- marmite
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Chiken tortilla $9
- Chiken- avocado- salad
Eggs on toast gf $10
Avocado feta smash on sourdough gf $9

CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
COLD SMOKED SALMON $7.00
Served with toast & a side of Kasandi
SPANISH SAUSAGE $4.00
BACON $6.00
STREAKY BACON $17.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds

Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
French Fries $10.00

Add Chorizo $3
SPAG $10
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Bacon
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Mozzarella

Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Large 18" Sausage $ 31
- Italian Style Sausage
Specialty or Chicken $ 6
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda

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