Punjab Indian Restaurant in Timaru Menu

ENTREE ENTREE
  • Onion Bhaji (4 Pieces) $ 5.00
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Seekh Kebab (4 Pieces) $ 7.00
  • Mixed Vegetable Platter (For 2) $ 14.00
  • Vegetable pakora (12 Pieces) $ 6.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • Chicken Breast Pakora (Entree) $ 7.00
  • Mixed Platter (For Two) $ 16.00
NAAN BREAD NAAN BREAD
  • Tandoori Naan $3.50
  • Cheese Naan $4.50
  • Pashwari Naan $4.50
  • Roti $2.50
  • Cheese Garlic Naan $5.00
  • Garlic Mince Naan $5.50
  • Chicken Naan $5.50
  • Paneer Paratha $5.00
  • Garlic Naan $4.50
  • Kashmiri Naan $4.50
  • Vegetable Naan $4.50
  • Paratha $3.50
  • Cheese Onion Naan $5.00
  • Mince Naan $5.00
  • Bhatura $3.50
MAINS MAINS
  • Tikka Malie Masala $10.00
    • Tikka Malie Masala (Chicken/Lamb)
  • Tikka Masala $10.00
    • Tikka Masala (Chicken/Lamb/Beef)
  • Butter Chicken $10.00
    • Butter Chicken
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Nawabi $10.00
  • Begum Behar $10.00
  • Vindaloo $10.00
    • Vindaloo (Chicken/Lamb/Beef)
  • Korma $10.00
    • Korma (Chicken/Lamb/Beef)
  • Madras $10.00
    • Madras (Chicken/Lamb/Beef)
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Jalfrezi $10.00
  • Nashedar $10.00
  • Nentra $10.00
  • Maile Masala $10.00
  • Chasni $10.00
  • North Bengali Fruity $10.00
  • Kashmiri Korma $10.00
  • Paitia $10.00
  • Rogan Josh $10.00
  • Vindaloo $10.00
  • Dopiazza $10.00
  • Spinach $10.00
  • Mango Chicken Creamy $10.00
  • Mango Chicken Non Creamy $10.00
VEGETARIAN DISHES VEGETARIAN DISHES
  • Paneer Malie Masala $10.00
  • Turkey Daal $10.00
  • Aloo Matar $10.00
  • Bhatura $3.50
  • Curry $10.00
  • Aloo Gobhi $10.00
  • Bhoona $10.00
  • Kadai Paneer $15.00
FRIES FRIES
  • Fish and Chips $10.00
  • Roast Chk & Chips $10.00
  • Chk Nuggets and Chips (Fries) $10.00

Nearby Sample Menus

  • Open Sushi Chicken Katsu M $6 / L $9
    • Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
  • Tempura Lover $19.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
  • Chicken Katsu Don $17.00
    • Chicken Katsu, Onion, Egg
  • Salmon Sashimi
  • Japanese traditional crispy dish with rice & salad
  • Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
  • -S(8pcs) $10
  • Tuna Nugiri $7.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Pad prik gang dang $16.00
    • Red curry paste
  • Mushroom with oyster sauce $12.00
  • Combination $12.00
    • spring rolls, satay, curry puffs, money bag
  • Seafood and chilli $20.00
  • Jungle curry $16.00
    • without coconut milk
  • Pad Kratiam prik thai $16.00
    • with garlic, pepper
  • Mushroom, Veg and oyster sauce $16.00
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
  • Roast of the day (GF Option) $12.00
    • Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
  • Cheesecake $8.00
    • Please ask our friendly staff for today's flavour. With ice cream & cream
  • Chefs Blackboard Special $12.00
    • Please Check out the black board on the wall,or ask our friendly staff
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Smoked Chicken (GF Option) $16.90
    • Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
  • Seafood Plate $24.00
    • Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
  • Lemon Crumble $8.00
    • Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked in creamy cashew nut sauce
  • Vegetable Jalfrezi $15.00
    • Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
  • Tandoori Roti $3.50
    • Bread made from wholemeal flour
  • Hot Mixed Pickle $3.00
    • Green chillies, carrots, mango pieces and pepper
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Palak Paneer $16.00
    • Cubes of homemade cottage cheese cooked in spinach gravy
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • TRADITIONAL ROAST $14.50
    • Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
  • LAMBS FRY WITH BACON $19.50
    • Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
  • BEEF LASAGNA $15.50
    • Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
  • MIXED GRILL $27.50
    • two sausages, bacon, steak, crumbed onion rings and golden fries
  • VEGETARIAN $15.50
    • creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
  • AGED SIRLOIN $ 23.50
    • Cooked perfectly to your liking served with your of sauces and sides
  • BACON AND MUSHROOM $4.00
  • BANGERS AND MASH $15.50
    • Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
  • Veggie Delite N/A
  • Yoghurt N/A
  • Pickles N/A
  • Cheddar N/A
  • Chicken Teriyaki N/A
  • Jalapenos N/A
  • Turkey N/A
  • Cucumber N/A
  • Kapiti Kikorangi
    • A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Kapiti Mount Herbert
    • A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
  • Kapiti Riverdale Cheddar
    • Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
  • 300g $28.00
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
  • 400g $30.00
  • Brandy & peppercorn cream
  • Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
  • Chicken Nuggets and Chips $6.00
  • Hawaiian Steak. Tender thick cut real ham. $16.90
  • Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
  • Wedges topped with bacon & cheese $11.90
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • Deep Fried Banana with Ice-cream $5
  • Sliced Steak with Mushroom $18
  • Wonton Soup $7
  • Prawn Fried Rice $17
  • Sliced Steak with Black Bean Sauce $18
  • Squid with Season Vegetables $18
  • Chicken with Sweet and Sour Sauce $18
  • Scallops with Sweet and Sour Sauce $22
  • Creamed spinach $2.00
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Steak Ribeye 400g $30.00
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Soft White Cheese
    • Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Apricot N/A
  • Sweet Chilli N/A
  • Pizza Spud $9.00
  • Smoked Chicken N/A
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Spaghetti N/A
  • Tuna N/A
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Soup of the Day $13.90
    • Served with French bread
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • Chicken Nuggets and fries $7.50
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
Punjab Indian Restaurant

Punjab Indian Restaurant

location

Address

44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

03 6848434

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand