The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
Pad Pak Peanut Sauce $28.00
Popular Choice
Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
Pork Spare Ribs N/A
Prawns Dome Sweet & Sour $12.00
Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
Pad Prix Whan - Chicken / Pork / Beef $19.00
Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
Vegetarian Red Curry $19.00
The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Seafood Plate $24.00
Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
Eggs Benedict $14.50
Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
Coppers Tandori Chicken & mango $11.00
Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
Ribeye Steak $24.00
250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
The Flinstone $29.90
350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
Garlic Bread $6.80 / 4 pieces $13
2 Sliced baguettes with lashings of garlic butter
Baked Style Potato $12.00
Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Soft White Cheese
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Potato gratin
Partners
Prawn Cocktail $16.00
Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Beer battered onion rings $2.50
Caesar Salad $13.00
Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Buenos Nachos $19.00
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
A Fist Full of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Nipper's Fish & Chips $12.50
Lightly battered fish, flash fried crisp and golden.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Lone Star Coleslaw $5.00
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Tempt your Taste Buds $10.50
With the chef’s creation.
Trio of Salmon $16.00
Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Mon
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Tue
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian
,
North Indian
,
Vegetarian
Features
Delivery
,
Takeaway
,
Wheelchair accessible
,
Home Delivery
,
Reservations
,
Vegetarian Friendly
,
Waitstaff
,
Takeout
,
Bar Not Available
,
Groups
,
Lunch
,
Seating
,
Serves Alcohol
,
Dinner
,
Child-friendly