Punjab Indian Restaurant in Timaru Menu

ENTREE ENTREE
  • Onion Bhaji (4 Pieces) $ 5.00
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Seekh Kebab (4 Pieces) $ 7.00
  • Mixed Vegetable Platter (For 2) $ 14.00
  • Vegetable pakora (12 Pieces) $ 6.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • Chicken Breast Pakora (Entree) $ 7.00
  • Mixed Platter (For Two) $ 16.00
NAAN BREAD NAAN BREAD
  • Tandoori Naan $3.50
  • Cheese Naan $4.50
  • Pashwari Naan $4.50
  • Roti $2.50
  • Cheese Garlic Naan $5.00
  • Garlic Mince Naan $5.50
  • Chicken Naan $5.50
  • Paneer Paratha $5.00
  • Garlic Naan $4.50
  • Kashmiri Naan $4.50
  • Vegetable Naan $4.50
  • Paratha $3.50
  • Cheese Onion Naan $5.00
  • Mince Naan $5.00
  • Bhatura $3.50
MAINS MAINS
  • Tikka Malie Masala $10.00
    • Tikka Malie Masala (Chicken/Lamb)
  • Tikka Masala $10.00
    • Tikka Masala (Chicken/Lamb/Beef)
  • Butter Chicken $10.00
    • Butter Chicken
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Nawabi $10.00
  • Begum Behar $10.00
  • Vindaloo $10.00
    • Vindaloo (Chicken/Lamb/Beef)
  • Korma $10.00
    • Korma (Chicken/Lamb/Beef)
  • Madras $10.00
    • Madras (Chicken/Lamb/Beef)
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Jalfrezi $10.00
  • Nashedar $10.00
  • Nentra $10.00
  • Maile Masala $10.00
  • Chasni $10.00
  • North Bengali Fruity $10.00
  • Kashmiri Korma $10.00
  • Paitia $10.00
  • Rogan Josh $10.00
  • Vindaloo $10.00
  • Dopiazza $10.00
  • Spinach $10.00
  • Mango Chicken Creamy $10.00
  • Mango Chicken Non Creamy $10.00
VEGETARIAN DISHES VEGETARIAN DISHES
  • Paneer Malie Masala $10.00
  • Turkey Daal $10.00
  • Aloo Matar $10.00
  • Bhatura $3.50
  • Curry $10.00
  • Aloo Gobhi $10.00
  • Bhoona $10.00
  • Kadai Paneer $15.00
FRIES FRIES
  • Fish and Chips $10.00
  • Roast Chk & Chips $10.00
  • Chk Nuggets and Chips (Fries) $10.00

Nearby Sample Menus

Sukhothai Thai Restaurant and Bar (sample menu)
  • Tom Yum Banana Prawns N/A
  • Sukhothai Goes Black N/A
  • Served With Vegetables, Citrus Leaves And Basil Leaves N/A
  • Vegetarian Red Curry $19.00
    • The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
  • Papaya Pok Pok (Som Tun Poo Nam) $15.00
    • Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
  • Pad Thai Recommended $19.00 / $28.00
    • One Of The Most Popular Dishes In Thailand Our Homemade Padthai Sauce Make It Stand Out From The Crowd. Bean Sprouts And Eggs With Your Selection Of Meat . Chicken/ Pork / Beef Or Banana Prawns From Aus / Mixed Seafood
  • Sukothai Deep Fried Drums $19.00
    • Deep Fried Chicken Drums Marinated With Thai Herbs And Spices
  • Prawns Dome Sweet & Sour $12.00
    • Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
Koji Teppanyaki & Grill (sample menu)
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
The Oxford (sample menu)
  • Kids Bacon and Eggs $12
    • Poached or scrambled
  • Regular Platter $30
    • Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
  • Vanilla ice cream, espresso $8
  • Fish and Chips $12
    • with tomato sauce
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Eggs Florentine $16
    • Muffin, baby spinach, eggs, hollandaise
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • House Baked Garlic Loaf $9
Benny's Again Restaurant (sample menu)
  • Ice-Cream Sundae (GF) $8.00
    • Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
  • GF= Gluten Free
  • Braised Lamb Shank $19.50
    • Served on creamy mash, steamed seasonal vegetables & gravy
  • Angus Beef Patty $19.50
    • With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
  • Coated Crispy Chicken Salad $19.50
    • tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
  • Murphy's Wedges $12.00
    • With bacon & grilled cheese, sweet chilli & sour cream
  • Chicken Nuggets (6) & Chips $12
  • Vegetarian Option - Falafel can be substituted on any burger I $17.50
Mai Thai Takeaways (sample menu)
  • Tom kah vegetables $16.00
    • coconut milk and galangal
  • Chuchee curry $16.00
    • red curry, Thai herbs and coconut milk
  • Nam tok - Thai steak salad $18.00
  • Pad prik gang dang $16.00
    • Red curry paste
  • Panang curry $12.00
  • Mushroom with oyster sauce $12.00
  • Lemon and chilli $18.00
  • Curry puffs - 10 $7.00
Copper Cafe and Bar (sample menu)
  • Crumbed Camembert $10.00
    • 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
  • Fries Side $4.00
    • Fries Side
  • Bacon & Eggs on Toast $12.00
    • 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
  • Potato Mash & Gravy $5.00
    • Potato Mash & Gravy
  • Lamb Shank $19.50
    • Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
  • Baked Style Potato $12.00
    • Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
  • Roast of the day (GF Option) $12.00
    • Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
  • Mississippi Mud Cake $8.00
    • You don't need it, but you want it! Warmed Rich dark chocolate cake x
Old BankCafe and bar (sample menu)
  • HAM OFF THE BONE $ 16.50
    • Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
  • CHICKEN TENDERS $10.50
    • chicken tenderloins, crumbed and deep fried served with golden fries
  • Penne pasta in your choice of sauce, served with two pieces of garlic bread
  • GRAVY $2.50
  • LARGE $25.50
  • Available all day, every day.
  • ONION RINGS (SIX) $5.00
  • BOWL OF FRIES $6.00
    • golden fries lightly seasoned with our own special spice mix
Burger King (sample menu)
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
Steak @ Customs House (sample menu)
  • Whitestone Totara Tasty Vintage Cheddar
    • Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • 400g $30.00
  • Blue Cheese
  • Partners
  • Your choice of any 3 $17.50
  • Whitestone Livingstone Gold
    • This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Whitestone Airedale
    • Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
The Jolly Potter (sample menu)
  • Hot Dog and Chips $6.00
  • Vegetarian Nachos $11.90
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
  • Hawaiian Steak. Tender thick cut real ham. $16.90
  • Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
  • Salad Bowl $6.90
  • Wedges topped with bacon & cheese $11.90
Shearers Quarters (sample menu)
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Beef Nachos with sour cream and cheese $10.00
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Salad of the day (in season) $12.00
Spuds Supreme (sample menu)
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Savoury Mince N/A
  • Tuna N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Tomato N/A
  • Chilli Beans N/A
  • Cottage Cheese N/A
  • Coleslaw N/A
Village Inn Cafe (sample menu)
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • -Mixed Berry $9.50
  • Roast of the Day served with vegetables $11.50
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Macaroni and Cheese $7.50
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • Soup of the Day $13.90
    • Served with French bread
Steam On Inn Bar and Cafe (sample menu)
  • Assorted Cakes & slices from $3.90
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • ●Quiche of Filo of the day $8.00
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • -With Salad $10.00
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
2 Stags Cafe (sample menu)
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Punjab Indian Restaurant

Punjab Indian Restaurant

location

Address

44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

03 6848434

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
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