Punjab Indian Restaurant in Timaru Menu

ENTREE ENTREE
  • Onion Bhaji (4 Pieces) $ 5.00
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Seekh Kebab (4 Pieces) $ 7.00
  • Mixed Vegetable Platter (For 2) $ 14.00
  • Vegetable pakora (12 Pieces) $ 6.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • Chicken Breast Pakora (Entree) $ 7.00
  • Mixed Platter (For Two) $ 16.00
NAAN BREAD NAAN BREAD
  • Tandoori Naan $3.50
  • Cheese Naan $4.50
  • Pashwari Naan $4.50
  • Roti $2.50
  • Cheese Garlic Naan $5.00
  • Garlic Mince Naan $5.50
  • Chicken Naan $5.50
  • Paneer Paratha $5.00
  • Garlic Naan $4.50
  • Kashmiri Naan $4.50
  • Vegetable Naan $4.50
  • Paratha $3.50
  • Cheese Onion Naan $5.00
  • Mince Naan $5.00
  • Bhatura $3.50
MAINS MAINS
  • Tikka Malie Masala $10.00
    • Tikka Malie Masala (Chicken/Lamb)
  • Tikka Masala $10.00
    • Tikka Masala (Chicken/Lamb/Beef)
  • Butter Chicken $10.00
    • Butter Chicken
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Nawabi $10.00
  • Begum Behar $10.00
  • Vindaloo $10.00
    • Vindaloo (Chicken/Lamb/Beef)
  • Korma $10.00
    • Korma (Chicken/Lamb/Beef)
  • Madras $10.00
    • Madras (Chicken/Lamb/Beef)
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Jalfrezi $10.00
  • Nashedar $10.00
  • Nentra $10.00
  • Maile Masala $10.00
  • Chasni $10.00
  • North Bengali Fruity $10.00
  • Kashmiri Korma $10.00
  • Paitia $10.00
  • Rogan Josh $10.00
  • Vindaloo $10.00
  • Dopiazza $10.00
  • Spinach $10.00
  • Mango Chicken Creamy $10.00
  • Mango Chicken Non Creamy $10.00
VEGETARIAN DISHES VEGETARIAN DISHES
  • Paneer Malie Masala $10.00
  • Turkey Daal $10.00
  • Aloo Matar $10.00
  • Bhatura $3.50
  • Curry $10.00
  • Aloo Gobhi $10.00
  • Bhoona $10.00
  • Kadai Paneer $15.00
FRIES FRIES
  • Fish and Chips $10.00
  • Roast Chk & Chips $10.00
  • Chk Nuggets and Chips (Fries) $10.00

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • Prawn Katsu $19.50
  • Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
  • Chicken Yakiudon / Beef Yakiudon $16.00
  • Teriyaki Tofu (V) $16.50
  • Cooked with sweet soy sauce. Served with rice & salad
  • Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
  • Unagi Bento $27.00
    • Grilled eel
  • Tempura Bento $27.00
    • 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
Sukhothai Thai Restaurant and Bar (sample menu)
  • Fresh Spring Roll N/A
  • Tom Yum Tempura King Prawn $28.00
    • Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
  • Pad Med Mamoung $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Pad Woon Sen $19.00
    • Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
  • Pad Kapraw $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
  • Pork Spare Ribs N/A
  • Paradise Fish (Pia Sa Won) $28.00
    • Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
Koji Teppanyaki & Grill (sample menu)
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
The Oxford (sample menu)
  • Soup of the day $12
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Chicken Breast $28
    • Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
  • Wild Venison $32
    • Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Entree $9
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Affogato
Benny's Again Restaurant (sample menu)
  • GF= Gluten Free
  • Freshly Battered Blue Cod $19.50
    • Served with fries, salad & tartare sauce
  • Omelette (GF) $17.50
    • Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
  • Benny's Famous Seafood Chowder & Bun $13.00
  • Chocolate Mudcake $12.00
    • Homemade, served with hot chocolate sauce, ice-cream & cream >>
  • Fish of the Day $19.50
    • Your friendly waitress will inform you of the fish special
  • GF= Gluten Free
  • Thai Green Chicken Curry (GF) $18.50
    • Topped with cashews and served with rice & salad
Mai Thai Takeaways (sample menu)
  • Stir fried veg and peanut sauce $16.00
  • Red curry $16.00
    • Gang dang with coconut milk
  • Seafood and chilli $20.00
  • Jungle curry $16.00
    • without coconut milk
  • Pad prik gang keaw wan $16.00
    • Green curry paste
  • Larb gai - Thai chicken salad $18.00
  • Pad Kratiam prik thai $16.00
    • with garlic, pepper
  • Curry puffs - 10 $7.00
Copper Cafe and Bar (sample menu)
  • 3 Egg Omelette $12.00
    • Tell us your choice of three fillings, Served with toast.
  • Coppers Tandori Chicken & mango $11.00
    • Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Copper House Bread $7.80/ 4 pieces $15
    • 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
  • Schnitzel Style Chicken $16.90
    • Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • Mississippi Mud Cake $8.00
    • You don't need it, but you want it! Warmed Rich dark chocolate cake x
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Tandoori King Indian Restaurant (sample menu)
  • Aloo Gobhi Muttar $15.00
    • Potatoes, cauliflower, green peas and tomatoes cooked with spices
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Plain Steamed Basmati Rice $4.00
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
  • Goan Fish Curry $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
  • Pappadams (4 pcs) $4.00
    • Crispy, wafer thin Indian lentil crackers
  • Gulab Jamun $5.00
    • Creamed milk dumplings served in sweet cardamom flavoured syrup
  • Kadai Lamb $16.00
    • Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
Old BankCafe and bar (sample menu)
  • BATTERED BLUE COD
    • Southern ocean blue cod encased in golden batter and served with your choice of sides
  • CASABLANCA CAMEMBERT $12.50
    • creamy white decadence - lightly crumbed and served melting with a dark plum sauce
  • LARGE $25.50
  • Penne pasta in your choice of sauce, served with two pieces of garlic bread
  • SOUP OF THE DAY $8.50
    • check with staff for today's special, served with two pieces of garlic bread
  • VEGETABLES $6.00
  • AGED RIB-EYE $27.50
    • prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
  • Your choice of a main meal & a sweet treat for afters at a discounted price!
Burger King (sample menu)
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
Subway - Temuka (sample menu)
  • Egg and Cheese N/A
  • Tomato N/A
  • Roasted Garlic N/A
  • Beetroot N/A
  • Tuna N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Hot Chilli N/A
  • Flatbread N/A
Steak @ Customs House (sample menu)
  • 400g $30.00
  • Steak
  • Pressed Cheese
  • Sauces
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Gibbston Valley Mount Scott
    • This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Cajun roasted potato
Lone Star (sample menu)
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Straight-Cut Chips $5.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Village Inn Cafe (sample menu)
  • -Raspberry $9.50
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Roast of the Day served with vegetables $11.50
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
2 Stags Cafe (sample menu)
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Punjab Indian Restaurant

Punjab Indian Restaurant

location

Address

44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

03 6848434

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
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