Address
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant in Timaru Menu
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ENTREE- Onion Bhaji (4 Pieces) $ 5.00
- Vegetable Samosa (2 Pcs) $ 5.00
- Seekh Kebab (4 Pieces) $ 7.00
- Mixed Vegetable Platter (For 2) $ 14.00
- Vegetable pakora (12 Pieces) $ 6.00
- Chicken Tikka (4 Pieces) $ 8.50
- Chicken Breast Pakora (Entree) $ 7.00
- Mixed Platter (For Two) $ 16.00
NAAN BREAD- Tandoori Naan $3.50
- Cheese Naan $4.50
- Pashwari Naan $4.50
- Roti $2.50
- Cheese Garlic Naan $5.00
- Garlic Mince Naan $5.50
- Chicken Naan $5.50
- Paneer Paratha $5.00
- Garlic Naan $4.50
- Kashmiri Naan $4.50
- Vegetable Naan $4.50
- Paratha $3.50
- Cheese Onion Naan $5.00
- Mince Naan $5.00
- Bhatura $3.50
MAINS-
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
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Butter Chicken $10.00
- Butter Chicken
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Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- Nawabi $10.00
- Begum Behar $10.00
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Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
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Korma $10.00
- Korma (Chicken/Lamb/Beef)
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Madras $10.00
- Madras (Chicken/Lamb/Beef)
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- Jalfrezi $10.00
- Nashedar $10.00
- Nentra $10.00
- Maile Masala $10.00
- Chasni $10.00
- North Bengali Fruity $10.00
- Kashmiri Korma $10.00
- Paitia $10.00
- Rogan Josh $10.00
- Vindaloo $10.00
- Dopiazza $10.00
- Spinach $10.00
- Mango Chicken Creamy $10.00
- Mango Chicken Non Creamy $10.00
VEGETARIAN DISHES- Paneer Malie Masala $10.00
- Turkey Daal $10.00
- Aloo Matar $10.00
- Bhatura $3.50
- Curry $10.00
- Aloo Gobhi $10.00
- Bhoona $10.00
- Kadai Paneer $15.00
FRIES- Fish and Chips $10.00
- Roast Chk & Chips $10.00
- Chk Nuggets and Chips (Fries) $10.00
Nearby Sample Menus
- Japanese traditional crispy dish with rice & salad
- Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
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Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
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Gyoza (V) $5.00
- Deep fried vegetable dumpling
- V=Vegetarian
- Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
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Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice
- -S(8pcs) $10
- Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
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Panaeng Curry $29.00
- Lamb Rack
- Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
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Sukothai Deep Fried Drums $19.00
- Deep Fried Chicken Drums Marinated With Thai Herbs And Spices
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Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
- Paradise Fish N/A
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Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
- Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
- Kratiam Prix Thai Banana Prawns N/A
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
- Chargrilled Timaru Chorizo $12
- Mac and Cheese $12
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Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
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Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
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Eggs Anyway $12
- Ciabatta
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Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
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Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
- With Fries $9.50
- Battered Hoki & Chips (GF) $12
- GF= Gluten Free
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Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
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Bread Selection $12.00
- Served with spreads (serves 4)
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Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
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Childs Platter $12
- Cheese, ham, crackers, fruit, etc
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Garlic Bread (GF) $6.00
- Serves 2
- Fried rice $16.00
- Stir fried veg and peanut sauce $16.00
- Stir fried veg and cashew nut $16.00
- Sweet and sour - Meat and Veg $16.00
- Stir Fry fresh ginger with Veg $12.00
- Nam tok - Thai steak salad $18.00
- Green curry $12.00
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Tom yum prawns $20.00
- prawns and a little coconut milk
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
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Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
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Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
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Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
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Kumara Fries side $5.00
- Kumara Fries side
- CHICKEN NUGGETS $6.50
- GARLIC BUTTER $2.00
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BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
- GARDEN SALAD $5.00
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ICE CREAM SUNDAE $9.00
- Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
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BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides
- BUTTON MUSHROOMS $5.00
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CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
- Ranch N/A
- Aioli N/A
- Oat & Raisin N/A
- Tomato N/A
- Capsicum N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
- Roasted Garlic N/A
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- - Two Shanks $36.00
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
- Deep Fried Tofu $5
- Deep Fried Ice-cream $5
- Chicken with Lemon Sauce  $19
- Vegetables Omelette $17
- Combination Vegetables Noodle Soup $16
- Beef & Vegetables Noodle Soup $16
- Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
- Singapore Fried Rice Noodles $18
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
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Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
- Steak Beef Fillet 200g $30.00
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
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Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
- Creamed spinach $2.00
- Pizza Spud $9.00
- BBQ N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Tomato N/A
- Onion N/A
- Chilli Beans N/A
- Mexican $9.00
- Sour Cream N/A
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Garlic Bread $7.90
- French bread smothered with garlic butter
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Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
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Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
- Roast of the Day served with vegetables $11.50
- -Raspberry $9.50
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
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-Mini Mud Cake $5.00
- served with cream and ice cream
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Punjab Indian Restaurant
Phone
03 6848434
Opened hours
Mon
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Tue
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , North Indian , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
- Timaru Indian Menus
- Timaru North Indian Menus
- Timaru Vegetarian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus
- Canterbury Vegetarian Menus