Address
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant in Timaru Menu
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ENTREE- Onion Bhaji (4 Pieces) $ 5.00
- Vegetable Samosa (2 Pcs) $ 5.00
- Seekh Kebab (4 Pieces) $ 7.00
- Mixed Vegetable Platter (For 2) $ 14.00
- Vegetable pakora (12 Pieces) $ 6.00
- Chicken Tikka (4 Pieces) $ 8.50
- Chicken Breast Pakora (Entree) $ 7.00
- Mixed Platter (For Two) $ 16.00
NAAN BREAD- Tandoori Naan $3.50
- Cheese Naan $4.50
- Pashwari Naan $4.50
- Roti $2.50
- Cheese Garlic Naan $5.00
- Garlic Mince Naan $5.50
- Chicken Naan $5.50
- Paneer Paratha $5.00
- Garlic Naan $4.50
- Kashmiri Naan $4.50
- Vegetable Naan $4.50
- Paratha $3.50
- Cheese Onion Naan $5.00
- Mince Naan $5.00
- Bhatura $3.50
MAINS-
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
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Butter Chicken $10.00
- Butter Chicken
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Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- Nawabi $10.00
- Begum Behar $10.00
-
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
-
Korma $10.00
- Korma (Chicken/Lamb/Beef)
-
Madras $10.00
- Madras (Chicken/Lamb/Beef)
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- Jalfrezi $10.00
- Nashedar $10.00
- Nentra $10.00
- Maile Masala $10.00
- Chasni $10.00
- North Bengali Fruity $10.00
- Kashmiri Korma $10.00
- Paitia $10.00
- Rogan Josh $10.00
- Vindaloo $10.00
- Dopiazza $10.00
- Spinach $10.00
- Mango Chicken Creamy $10.00
- Mango Chicken Non Creamy $10.00
VEGETARIAN DISHES- Paneer Malie Masala $10.00
- Turkey Daal $10.00
- Aloo Matar $10.00
- Bhatura $3.50
- Curry $10.00
- Aloo Gobhi $10.00
- Bhoona $10.00
- Kadai Paneer $15.00
FRIES- Fish and Chips $10.00
- Roast Chk & Chips $10.00
- Chk Nuggets and Chips (Fries) $10.00
Nearby Sample Menus
-
Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
- Teriyaki Chicken / Teriyaki beef $17.50
-
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
- Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
- Avocado Nigiri $5.00
- Tuna Tataki M $9 / L $18
-
Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
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Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
-
Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
- Roasted Duck Lemongrass N/A
- Golden Prawns N/A
-
Pad Kapraw $28.00
- Stir Fried Basil Laeves With Chilli And Fresh Garlic
-
Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
- Roti $3.00
-
Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
- Abowl For 2Ppl $4.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
-
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
-
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
-
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
-
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
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Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
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Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
-
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
- with bacon $14
-
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
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Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
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Egg on Toast $8
- Poached or scrambled
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Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
- Cheesy Bacon Pasta $12
-
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
-
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
-
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
-
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Mango Chutney $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Raita $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
-
CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
-
BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides
-
PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
- BUTTON MUSHROOMS $5.00
-
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
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CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
- GOLDEN FRIES $4.00
-
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
- Honey Oat N/A
- Thinly Cut Sour Cream & Chives N/A
- Onion N/A
- Cucumber N/A
- White Chip Macadamia N/A
- Tomato N/A
- Pizza Sub with Cheese N/A
- Capsicum N/A
- Your choice of any 3 $17.50
-
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- Blue cheese
-
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
- Beer battered onion rings $2.50
- Potato gratin
- Extra cheese (each) $5.00
- Pan fried mushrooms $2.50
- Shrimp Cocktail $7.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Toastie (ham, cheese, pine, tomato or onion) $4.00
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
- Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
- Sausage and Chips $6.00
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
- Pancakes with bananas and bacon $12.00
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
-
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Soup of the day (in season) $12.00
- Bowl of fries with sauce $7.00
-
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
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Dog Roll $7.00
- Hot cheerios' with sauce
- French toast with bananas and bacon $12.00
-
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
-
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
-
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
- - One Shank $27.00
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
-
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
-
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
- Mexican $9.00
- Apricot N/A
- Tuna N/A
- BBQ N/A
- Mushrooms N/A
- Cottage Cheese N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Sour Cream N/A
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- Assorted Cakes & slices from $3.90
-
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- 8-11am
- ●Quiche of Filo of the day $8.00
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
-
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
-
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
-
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
-
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
-
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
-
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Punjab Indian Restaurant
Phone
03 6848434
Opened hours
Mon
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Tue
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , North Indian , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
- Timaru Indian Menus
- Timaru North Indian Menus
- Timaru Vegetarian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus
- Canterbury Vegetarian Menus