Address
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant in Timaru Menu
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ENTREE- Onion Bhaji (4 Pieces) $ 5.00
- Vegetable Samosa (2 Pcs) $ 5.00
- Seekh Kebab (4 Pieces) $ 7.00
- Mixed Vegetable Platter (For 2) $ 14.00
- Vegetable pakora (12 Pieces) $ 6.00
- Chicken Tikka (4 Pieces) $ 8.50
- Chicken Breast Pakora (Entree) $ 7.00
- Mixed Platter (For Two) $ 16.00
NAAN BREAD- Tandoori Naan $3.50
- Cheese Naan $4.50
- Pashwari Naan $4.50
- Roti $2.50
- Cheese Garlic Naan $5.00
- Garlic Mince Naan $5.50
- Chicken Naan $5.50
- Paneer Paratha $5.00
- Garlic Naan $4.50
- Kashmiri Naan $4.50
- Vegetable Naan $4.50
- Paratha $3.50
- Cheese Onion Naan $5.00
- Mince Naan $5.00
- Bhatura $3.50
MAINS-
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
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Butter Chicken $10.00
- Butter Chicken
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Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- Nawabi $10.00
- Begum Behar $10.00
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Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
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Korma $10.00
- Korma (Chicken/Lamb/Beef)
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Madras $10.00
- Madras (Chicken/Lamb/Beef)
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- Jalfrezi $10.00
- Nashedar $10.00
- Nentra $10.00
- Maile Masala $10.00
- Chasni $10.00
- North Bengali Fruity $10.00
- Kashmiri Korma $10.00
- Paitia $10.00
- Rogan Josh $10.00
- Vindaloo $10.00
- Dopiazza $10.00
- Spinach $10.00
- Mango Chicken Creamy $10.00
- Mango Chicken Non Creamy $10.00
VEGETARIAN DISHES- Paneer Malie Masala $10.00
- Turkey Daal $10.00
- Aloo Matar $10.00
- Bhatura $3.50
- Curry $10.00
- Aloo Gobhi $10.00
- Bhoona $10.00
- Kadai Paneer $15.00
FRIES- Fish and Chips $10.00
- Roast Chk & Chips $10.00
- Chk Nuggets and Chips (Fries) $10.00
Nearby Sample Menus
- Karaage Daily white fish $19.50
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Takoyaki $8.00
- 6pcs Octopus ball
- Bowl of rice / Miso soup $2.50
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Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
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Koji Udon $13.00
- Plain noodle soup
- Teriyaki Tofu Bento (V) $22.00
- -15pcs $26.00
- Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
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Pad Prix Whan - Chicken / Pork / Beef $19.00
- Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
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Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Salmon
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Stir Fried Mixed Vegetables $19.00
- Healthy Choice For Everyone Cabbage, Carrot, Broccoli Fresh Beans , Garlic And Mushroom . Stir Fried In Oyster Sauce
- Wasabi Prawns N/A
-
Yum Sarm Kroe $28.00
- This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
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Thai Sweet And Sour Tofu $19.00
- The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
- Massaman Curry Lamb Rack N/A
- Sukhothai Deep Fried Drums N/A
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
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Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
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Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
- Mini Hot Dogs (4) & Chips (GF) $12
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
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Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
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Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
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Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
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Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
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Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
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Kulfi $5.00
- Homemade Indian ice-cream with nuts
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Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
- Salad (tossed seasonal vegetables) $5.00
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Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
- ONION RINGS (SIX) $5.00
- BACON AND MUSHROOM $4.00
- (1) $18.50
- CHICKEN NUGGETS $6.50
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AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
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BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
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NEW ZEALAND GREEN LIP MUSSELS $9.50
- steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
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SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
- Cheesy Garlic Toasties N/A
- Ham, Egg and Cheese N/A
- Choc Chip N/A
- Old English N/A
- Western Egg and Cheese N/A
- Italian Dressing N/A
- Veggie Patty N/A
- Wheat N/A
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
- All mains are served with a medley of vegetables.
- Blue cheese
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
- 400g $30.00
- Truffle mashed potato
- 400g $30.00
- Brandy & peppercorn cream
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- B.L.T sandwich with fries $12.00
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
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Farmers Breakfast $7.00
- Bacon eggs on toast
- Hot seasoned wedges, sour cream and sweet chilli $8.00
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Dog Roll $7.00
- Hot cheerios' with sauce
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Straight-Cut Chips $5.00
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
- Jalapeños $3.00
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
- Free Range Egg $2.00
-
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- Fried Rice with Pork and Shrimps $17
- Slice Steak with Peanut Sauce $19
- Chicken with Peanut Sauce $19
- Curry Minced Vegetables Pastry $4
- Tofu & Vegetables Soup $6
- Sliced Steak with Chilli and Garlic $19
- Vegetarian Spring Rolls $4
- Barbeque Pork Rice $17
- Brie Cheese N/A
- Mushrooms N/A
- Sweet Chilli N/A
- Chilli- Con- Carne N/A
- Creamed Corn N/A
- BBQ N/A
- Coleslaw N/A
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
- Macaroni and Cheese $7.50
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
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Chocolate Mud Cake $12.50
- Served with cream and ice cream.
- -Mixed Berry $9.50
- -Raspberry $9.50
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Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Punjab Indian Restaurant
Phone
03 6848434
Opened hours
Mon
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Tue
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , North Indian , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
- Timaru Indian Menus
- Timaru North Indian Menus
- Timaru Vegetarian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus
- Canterbury Vegetarian Menus