Punjab Indian Restaurant in Timaru Menu

ENTREE ENTREE
  • Onion Bhaji (4 Pieces) $ 5.00
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Seekh Kebab (4 Pieces) $ 7.00
  • Mixed Vegetable Platter (For 2) $ 14.00
  • Vegetable pakora (12 Pieces) $ 6.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • Chicken Breast Pakora (Entree) $ 7.00
  • Mixed Platter (For Two) $ 16.00
NAAN BREAD NAAN BREAD
  • Tandoori Naan $3.50
  • Cheese Naan $4.50
  • Pashwari Naan $4.50
  • Roti $2.50
  • Cheese Garlic Naan $5.00
  • Garlic Mince Naan $5.50
  • Chicken Naan $5.50
  • Paneer Paratha $5.00
  • Garlic Naan $4.50
  • Kashmiri Naan $4.50
  • Vegetable Naan $4.50
  • Paratha $3.50
  • Cheese Onion Naan $5.00
  • Mince Naan $5.00
  • Bhatura $3.50
MAINS MAINS
  • Tikka Malie Masala $10.00
    • Tikka Malie Masala (Chicken/Lamb)
  • Tikka Masala $10.00
    • Tikka Masala (Chicken/Lamb/Beef)
  • Butter Chicken $10.00
    • Butter Chicken
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Nawabi $10.00
  • Begum Behar $10.00
  • Vindaloo $10.00
    • Vindaloo (Chicken/Lamb/Beef)
  • Korma $10.00
    • Korma (Chicken/Lamb/Beef)
  • Madras $10.00
    • Madras (Chicken/Lamb/Beef)
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Jalfrezi $10.00
  • Nashedar $10.00
  • Nentra $10.00
  • Maile Masala $10.00
  • Chasni $10.00
  • North Bengali Fruity $10.00
  • Kashmiri Korma $10.00
  • Paitia $10.00
  • Rogan Josh $10.00
  • Vindaloo $10.00
  • Dopiazza $10.00
  • Spinach $10.00
  • Mango Chicken Creamy $10.00
  • Mango Chicken Non Creamy $10.00
VEGETARIAN DISHES VEGETARIAN DISHES
  • Paneer Malie Masala $10.00
  • Turkey Daal $10.00
  • Aloo Matar $10.00
  • Bhatura $3.50
  • Curry $10.00
  • Aloo Gobhi $10.00
  • Bhoona $10.00
  • Kadai Paneer $15.00
FRIES FRIES
  • Fish and Chips $10.00
  • Roast Chk & Chips $10.00
  • Chk Nuggets and Chips (Fries) $10.00

Nearby Sample Menus

  • Karaage Daily white fish $19.50
  • Takoyaki $8.00
    • 6pcs Octopus ball
  • Bowl of rice / Miso soup $2.50
  • Agedashi Tofu $6.00
    • Deep fried tofu in light soy sauce
  • Koji Udon $13.00
    • Plain noodle soup
  • Teriyaki Tofu Bento (V) $22.00
  • -15pcs $26.00
  • Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
  • Pad Prix Whan - Chicken / Pork / Beef $19.00
    • Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
    • Salmon
  • Stir Fried Mixed Vegetables $19.00
    • Healthy Choice For Everyone Cabbage, Carrot, Broccoli Fresh Beans , Garlic And Mushroom . Stir Fried In Oyster Sauce
  • Wasabi Prawns N/A
  • Yum Sarm Kroe $28.00
    • This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
  • Thai Sweet And Sour Tofu $19.00
    • The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
  • Massaman Curry Lamb Rack N/A
  • Sukhothai Deep Fried Drums N/A
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Crispy Chicken Breast $19.50
    • With slaw, swiss cheese, avocado puree & habanero aioli
  • Asian Styled pulled Pork $19.50
    • With apple slaw & swiss cheese
  • Ice Cream Sundae
    • Chocolate / Strawberry/ Caramel
  • Chocolate Mudcake $12.00
    • Homemade, served with hot chocolate sauce, ice-cream & cream >>
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Mini Hot Dogs (4) & Chips (GF) $12
  • Boysenberry De Luxe Sundae (GF) $12.00
    • A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
  • Angus Beef Patty $19.50
    • With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Chicken Naan $5.00
    • Naan stuffed with spicy minced chicken
  • Lamb Vindaloo $16.00
    • Lamb pieces cooked in hot ground vindaloo paste
  • Fish Masala $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes and spices
  • Pappadams (4 pcs) $4.00
    • Crispy, wafer thin Indian lentil crackers
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Vegetable Jalfrezi $15.00
    • Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
  • Salad (tossed seasonal vegetables) $5.00
  • Lamb Madras $16.00
    • Famous south Indian dish. Boneless lamb cooked in coconut sauce
  • ONION RINGS (SIX) $5.00
  • BACON AND MUSHROOM $4.00
  • (1) $18.50
  • CHICKEN NUGGETS $6.50
  • AGED RIB-EYE $27.50
    • prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
  • BEEF LASAGNA $15.50
    • Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
  • NEW ZEALAND GREEN LIP MUSSELS $9.50
    • steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
  • SHRIMP COCKTAIL $9.50
    • an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
  • Cheesy Garlic Toasties N/A
  • Ham, Egg and Cheese N/A
  • Choc Chip N/A
  • Old English N/A
  • Western Egg and Cheese N/A
  • Italian Dressing N/A
  • Veggie Patty N/A
  • Wheat N/A
  • Kapiti Port Nicholson
    • A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
  • All mains are served with a medley of vegetables.
  • Blue cheese
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • 400g $30.00
  • Truffle mashed potato
  • 400g $30.00
  • Brandy & peppercorn cream
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • B.L.T sandwich with fries $12.00
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Straight-Cut Chips $5.00
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Jalapeños $3.00
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Free Range Egg $2.00
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Fried Rice with Pork and Shrimps $17
  • Slice Steak with Peanut Sauce $19
  • Chicken with Peanut Sauce $19
  • Curry Minced Vegetables Pastry $4
  • Tofu & Vegetables Soup $6
  • Sliced Steak with Chilli and Garlic $19
  • Vegetarian Spring Rolls $4
  • Barbeque Pork Rice $17
  • Brie Cheese N/A
  • Mushrooms N/A
  • Sweet Chilli N/A
  • Chilli- Con- Carne N/A
  • Creamed Corn N/A
  • BBQ N/A
  • Coleslaw N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Macaroni and Cheese $7.50
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • -Mixed Berry $9.50
  • -Raspberry $9.50
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Punjab Indian Restaurant

Punjab Indian Restaurant

location

Address

44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

03 6848434

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand