Address
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant in Timaru Menu
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ENTREE- Onion Bhaji (4 Pieces) $ 5.00
- Vegetable Samosa (2 Pcs) $ 5.00
- Seekh Kebab (4 Pieces) $ 7.00
- Mixed Vegetable Platter (For 2) $ 14.00
- Vegetable pakora (12 Pieces) $ 6.00
- Chicken Tikka (4 Pieces) $ 8.50
- Chicken Breast Pakora (Entree) $ 7.00
- Mixed Platter (For Two) $ 16.00
NAAN BREAD- Tandoori Naan $3.50
- Cheese Naan $4.50
- Pashwari Naan $4.50
- Roti $2.50
- Cheese Garlic Naan $5.00
- Garlic Mince Naan $5.50
- Chicken Naan $5.50
- Paneer Paratha $5.00
- Garlic Naan $4.50
- Kashmiri Naan $4.50
- Vegetable Naan $4.50
- Paratha $3.50
- Cheese Onion Naan $5.00
- Mince Naan $5.00
- Bhatura $3.50
MAINS-
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
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Butter Chicken $10.00
- Butter Chicken
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Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- Nawabi $10.00
- Begum Behar $10.00
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Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
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Korma $10.00
- Korma (Chicken/Lamb/Beef)
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Madras $10.00
- Madras (Chicken/Lamb/Beef)
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- Jalfrezi $10.00
- Nashedar $10.00
- Nentra $10.00
- Maile Masala $10.00
- Chasni $10.00
- North Bengali Fruity $10.00
- Kashmiri Korma $10.00
- Paitia $10.00
- Rogan Josh $10.00
- Vindaloo $10.00
- Dopiazza $10.00
- Spinach $10.00
- Mango Chicken Creamy $10.00
- Mango Chicken Non Creamy $10.00
VEGETARIAN DISHES- Paneer Malie Masala $10.00
- Turkey Daal $10.00
- Aloo Matar $10.00
- Bhatura $3.50
- Curry $10.00
- Aloo Gobhi $10.00
- Bhoona $10.00
- Kadai Paneer $15.00
FRIES- Fish and Chips $10.00
- Roast Chk & Chips $10.00
- Chk Nuggets and Chips (Fries) $10.00
Nearby Sample Menus
- V=Vegetarian
- Vegetable Lunch Box (V) $13.00
- Japanese mild curry with rice
- Vegetable Yakiudon (V) $15.00
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Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
- Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
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Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
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Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
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Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
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Pad King Med $19.00
- Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
- Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
-
Pad Prix Whan - Chicken / Pork / Beef $19.00
- Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
- Wasabi Prawns N/A
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Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef
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Wasabi Prawns $12.00
- Fried Prawns In Wasabi Sauce. Served With Fruit Salad
- Fresh Spring Roll N/A
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
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Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
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Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
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Fried Egg $2.00
- Fried Egg
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"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
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Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
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Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
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Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
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Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
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Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
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Keema Naan $5.00
- Naan stuffed with spicy minced lamb
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Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
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Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
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Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
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Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
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Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
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BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
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AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
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CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
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CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
- CHICKEN TENDERS $6.50
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STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
- - 8 PIECES $24.50
- BUTTON MUSHROOMS $5.00
- Hot Chilli N/A
- Herb & Garlic Toasties N/A
- Aioli N/A
- Ranch N/A
- Thinly Cut Sour Cream & Chives N/A
- Oat & Raisin N/A
- Tomato N/A
- Turkey & Ham N/A
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Shrimp Cocktail $7.90
- Vegetarian Nachos $11.90
- Kiddies Nachos $6.00
- Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- (followed by an ice cream sundae) -
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- French toast with bananas and bacon $12.00
- Salmon crepes with hollandaise $12.00
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- Soup of the day (in season) $12.00
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
- Seasonal Vegetables $6.00
- - Twelve $37.00
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Tofu & Vegetables Soup $6
- Chicken Fried Rice $17
- Sliced Steak with Satay Sauce and Vegetables $18
- Chicken with Cashew Nuts and Vegetables $19
- Mee Goreng $18
- Seafood Noodle Soup $20
- Pan Fried Dumplings $5
- Chicken with Season Vegetables $18
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
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Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- Steak Prime Rib 300g $28.00
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
- Steak T-Bone 500g $31.00
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Soup of the Day $10.00
- The chef’s seasonal speciality.
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
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Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
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Soup of the Day $13.90
- Served with French bread
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Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
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BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
- 8-11am
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- ●Quiche of Filo of the day $8.00
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Punjab Indian Restaurant
Phone
03 6848434
Opened hours
Mon
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Tue
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , North Indian , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
- Timaru Indian Menus
- Timaru North Indian Menus
- Timaru Vegetarian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus
- Canterbury Vegetarian Menus