Pure Café Co. in Christchurch Menu

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Pure Café Co. in Christchurch has no menu available, but can choose from many other options such as Garlic bread or Oak bread from Oak N Ferry. Luciano Espresso Bar offers many options including Toasted Bagel and Granola and Fruit Salad. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Bacon and Squawk Dawg from . Velvet Burger offers The Store @ Tai Tapu and BREAKFAST TRIFLE.

Nearby Sample Menus

Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Seasonal fruit $3.5
Relish/ chutney $2
Spinach $3.5
Mushrooms $4.5
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots

TOMATO $3.00
1/4 CHICKEN
CORN FRITTER $2.30
PAUA FRITTER
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
PINEAPPLE FRITTER $2.30
CHEESE $3.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50

Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants

Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
Spring Roll $3.20
Jam Wrap Donut $2.50
Beer Battered Snapper $6.90
Kumara $5.20
Garlic Butter Chips $3.70

Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
Hand Cut Chips $8.00
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.

Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Chicken Nan $4.50
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.

OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)

Chicken Fried Noodles $9.00
Lemon Grass Chicken on Rice $8.00
Yeung Chow Fried Rice $10.00
Dumplings Soup Noodle $9.00
ShanghaI Fried Noodle $9.00
Chicken & Chinese Mushroom on Rice $9.50
Chicken Fried Rice $9.00
Lemon Grass Chicken Soup Noodle $8.00

Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Porridge
-Sugar & Lemon $12.00
Akaroa hot smoked salmon $5.50
Bacon & Egg Bagel $15.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Fresh Fruit Salad (P) $10.00

Sweet and sour fish $32.00
Stir fried lamb with garlic $24.00
whole perch $18.00
Chicken heart $2.50
Pork belly $2.50
Stir fried fish with celery $22.00
Salty Peanuts $8.00
Dry Fried Chicken $21.00

The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.

Bacon, Egg and Cheese N/A
Choc Chip N/A
White Bread N/A
Jalapenos N/A
Double Choc Chip N/A
Meatball N/A
Sweet Chilli N/A
Lettuce N/A

Pork Chop Suey $12.00
Sweet & Sour Pork $13.00
Roast Pork Pineapple on Rice $12.00
Vegetarian Noodles $68.00
- 5-6 servings
Steak on noodles $12.00
Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
Steak Tomato on Rice $12.00
Chicken Fried Rice $12.00

Thai Omelette with rice $10.00
Fish, Prawns OR Squid $13.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Chicken, Pork OR Pork $10.00
Fried Rice (Kow Pad)
Cashew Nuts (Pad Med Ma Muang)
Massaman Curry (Gang Massaman)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00

Mango Lassi $5.40
Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Coke $3.40
Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce

Pure Café Co.

Canterbury > Christchurch > Pure Café Co.

Address

100 Bealey Avenue

Phone

0276633139

Email

info@pureespresso.co.nz

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed