Pure Café Co. in Christchurch Menu

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Pure Café Co. in Christchurch has no menu available, but can choose from many other options such as Garlic bread or Oak bread from Oak N Ferry. Luciano Espresso Bar offers many options including Toasted Bagel and Granola and Fruit Salad. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Bacon and Squawk Dawg from . Velvet Burger offers The Store @ Tai Tapu and BREAKFAST TRIFLE.

Nearby Sample Menus

BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
COLD NOODLES $14.00
- cold buckwheat noodles served
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
VENISON STEW $15.00
- soup consisting of venison with vegetables
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
SPICY PORK $15.00
- pan broiled pork seasoned with red paper

Batter Sausage $2.50
Cheese $4.00
Fish $2.50
Hoki $3.50
Scallops (1/2 Doz) $8.00
Hot Dog $2.00
Chicken $4.80
Hash Brown $1.00

BATTERED MUSHROOM $0.80
FISH $2.50
PLAIN DONUT $2.20
MONSTER $7.80
BACON $4.90
GURNARD CRUMBED $6.20
MEAT PATTY $2.20
SAUSAGE $2.40

Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Garlic Bread $9
- slices of baguette with lashings of garlic butter

Sausages $5.00
Eggs Benedict $18.00
- Roasted mushrooms
Criss cross potatoes with a chipotle sauce $8.50
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way

Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Toasted bread and spreads $5.00
Seasoned fries $6 Small / $8 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon $5.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00

Steak & Onion Patties $2.60
we do not sell 1/2 a scoop of chips on their own
Potato Fritters $0.90
Mussels (Dozen) $10.00
Chocolate Donuts $2.20
French Fries $3.50
Meat Patties $2.20
Scallops (Dozen Crumbed) $14.00

- 4 pieces of Inari
4PC. REG $4.00
Vegetarian Sushi
Deluxe Teriyaki Chicken
Edamame
8PC. MAYO OR CHILLI $9.00
8PC. REG $7.90
8PC. DBL AVO $8.40

Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Cheese Cake of the Day $6.90

Pork pot sticker $6.00
- 6 pieces
Black sugar cake $4.00
Braised chicken gizzards $4.00
Shredded celery, carrot beancurd salad $5.00
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
(Bah Geng)-Pork thick soup $14.00
Deep fried squid $5.00
Fries $4.00

Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Available between 9am to 2pm
Chips $7.50
- Served with tomato sauce & aioli
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado

The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Golden fries $6.0
- with aioli
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo

Fruit Salad $8.00
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
-With green lettuces, tomato $17.50
Toast $6.00
- With Jam & Butter
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
-3. Salmon $22.00
-2. Mushroom $20.00

Lamb:
Small: $8.00
Chicken:
Large: $16.00
Regular: $15.00
Large: $14.00
Combination with Mushroom: $1.50 extra
Large: $18.00

Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Toast (2 pieces with spreads) $5.00
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Bacon (2 pieces) $4.50
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish

Pure Café Co.

Canterbury > Christchurch > Pure Café Co.

Address

100 Bealey Avenue

Phone

0276633139

Email

info@pureespresso.co.nz

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed