Pure Café Co. in Christchurch Menu

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Pure Café Co. in Christchurch has no menu available, but can choose from many other options such as Garlic bread or Oak bread from Oak N Ferry. Luciano Espresso Bar offers many options including Toasted Bagel and Granola and Fruit Salad. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Bacon and Squawk Dawg from . Velvet Burger offers The Store @ Tai Tapu and BREAKFAST TRIFLE.

Nearby Sample Menus

Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
With the addition of avocado $15.80
Hollandaise sauce $2.80
Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
Bowl of homemade muesli and milk $8.50
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.

Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Chicken katsu $18
Noodle salad $9
- Udon noodle and salad in special dressing .
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Crispy prawn and spicy mayo $15
Squid $5

Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Raita $3
- Yoghurt mixed with fresh seasonal vegetables
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)

Tasty spicy sprouts $5.00
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Avocado & bbq eel sushi $10.50
Shio ramen $11.80
- sea salt flavor
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
Una don $18.80
- BBQ eel with original teriyaki sauce on rice
BBQ beef $10.00
- tasty beef with original BBQ sauce
Uramaki fried chicken sushi $6.80

Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Kashmiri Naan $4.50
Roti $2.50
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
Raita $3.00

Falafel (Veg) S $8.00/ L $11.00 / El $14
Fish Choices Includes Hokey, Red Cod N/A
Meat $3.00
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Turkish Delight $0.50
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables

Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
Marinated olives with grilled ciabatta $9.00
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
The Mighty Joe Young $23.00
- With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Angus beef, bacon & cheese burger served with fries & aioli $25.00
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers

STARTERS
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Mini Bacon, Pineapple & Mozzarella
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
FROM THE SEA
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.

''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil

Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
• King Salmon
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Sashimi Regular $ 26
California Roll $ 15.00
- Crab meat, cucumber, avocado
• Beef

Baklava $2.00
Warpat (Cheese filled filo pastry) $2.50
Hummus (M/ L) $3.00/ $4.00
Lamb Kebab $12.00
Kunafa $2.50
Minced Meat $3.00
Falafel $0.50
Lamb Kebab 1kg $35.00

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Breads and House Dips n/a

CHICKEN BREAST $6.80
1 CHICKEN + 2x FRIES $19.50
HAWAIIAN $5.80
1/4 CHICKEN $9.30
AMERICAN HOT DOG $3.00
HALF CHICKEN $8.50
WHOLE CHICKEN $14.50
CHICKEN BREAST FILLET $4.90

Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
French fries with garlic aioli $6.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Available until 2:30pm

Pure Café Co.

Canterbury > Christchurch > Pure Café Co.

Address

100 Bealey Avenue

Phone

0276633139

Email

info@pureespresso.co.nz

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed