Pure Café Co. in Christchurch Menu

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Pure Café Co. in Christchurch has no menu available, but can choose from many other options such as Garlic bread or Oak bread from Oak N Ferry. Luciano Espresso Bar offers many options including Toasted Bagel and Granola and Fruit Salad. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Bacon and Squawk Dawg from . Velvet Burger offers The Store @ Tai Tapu and BREAKFAST TRIFLE.

Nearby Sample Menus

3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Add
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Large $6.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- +1 Large side $29.90
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Potato Salad

Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Lemon Prawns Noodles/Rice $12.80
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Honey Prawns Noodles/Rice $12.80

Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
Honey Roast Pork Fried Rice $10.00/ $16.00
Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Combination Ho Fun (Gravy) $10.00
Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
Zha Jiang Mein (Spicy) $10.00
Braised Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00

VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
DOUBLE MEAT $5.30
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
CRABSTICK $1.70
BACON $5.20
FRIED OYSTER 1/2 DOZ $14.00
JAM RAP $2.30
CHIPS $2.40

Deep Fried Chicken Wings $10.00
Sui Mai $5.00
Law Buck Go $4.50
Beef Brisket Rice $10.00
San Jin Bow $4.50
Chee Toa $5.00
Young Tofu $5.00
Squid Balls $4.50

Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
-with grilled chicken $22.00
Chefs roast special Market price
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Raspberry creme brule / pistachio biscotti $13.00
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens

The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

Crystal Chicken Rice $12.50
Spiced Fungus Salad with Chilli $8.00
Passion Fruit Bubbly Shake $4.20
Sambal Fried Noodles (beef) $11.00
Honey Lemon $4.50
Green Apple $4.20
Takoyaki $6.80
Pork Mince Rice S $4.50 L $9.00

CHEESE + PINEAPPLE $3.50
PINEAPPLE $4.50
BACON + EGG $4.00
TOMATO $4.50
MUSHROOM $4.50
All burgers have onions lettuce & sauce
PLAIN $3.50
FISH $4.50

Add Dukkha $5.50
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa

Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy

Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Eat your Vegetables $8.00
- Seasonal Selection
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Marinated Olives $8.00
- A warmed selection
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad

Combination Foo Young
Pottle Fried Rice
Prawn Foo Young
Chicken Pineapple
Plain Foo Young (with onion and Peas)
Poast Pork Foo Young
Chicken Curry on Rice
Pork Chow Mein

-Combo $8.40
Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
-Small $2.50
Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
-1/2 lb. Angus $12.90
Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
-Burger only $5.00
-1/3 lb. Angus $12.50

Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
-Add garlic butter / Add Gravy $2.00
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
-Crispy Bacon Rashers $17.00

Pure Café Co.

Canterbury > Christchurch > Pure Café Co.

Address

100 Bealey Avenue

Phone

0276633139

Email

info@pureespresso.co.nz

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed