Pure Café Co. in Christchurch Menu

Spicy fried squid $20.00
Large steamed rice $12.00
Slow cooked ginseng red dates and chicken soup $48.00/pot
Jelly fish salad, served cold $8.00
Combination vegetable & tofu on rice $12.00
Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
Kung pao prawn cutlets, with peanuts $25.00
Ginger and onions lamb on sizzling plate $23.00

Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Bowl of Fries with Aioli $7.5
House Made Hash Brown $2.5
Bowl of Wedges with Sour Cream $11
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Sausage $4
Oven Roasted Tomato $3

Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Energy Drinks $5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Blue/Brie Cheese $3
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Powerade $5

Bacon / Free Range Eggs $6.00
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Gluten Free Options Available
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Monday-Friday 7am - 2pm
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Bagels

Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
with salmon and cream cheese $10.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Bagels:
with pesto and cream cheese $9.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
with hummus and tomato $9.00

Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Steamed Rice $2.50
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Prawn Nigiri $5.00
- 2pcs
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"

Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Seafood $19.00
Please inform us of your preference of taste for degree of spicy.
7x Vegetables Tempura $8.00
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Vegetables $3.00
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.

81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
All available with steamed rice, fried rice or fried noodles.
66. Nasi Goreng (Curry) $11.00
3. Deep-fried Chicken Wings (6 pcs) $7.50
61. Vegetable Fried Rice $11.00
*Fish: Ling Fillet
9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
68. Fried Noodles $10.00

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Soup, winter offering (v,gf) $15.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Homemade bread, extra serve $7.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50

Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Fried egg $1.20
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Sausages and Mash $8.50
- Served with peas

Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
Iced Coffee $6.00
Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.

PINEAPPLE $2.50
CHEESE $4.00
RED COD 42.40
CORN PATTIES $2.10
CORN COB $2.10
PLAIN $3.20
PINEAPPLE $4.00
ONION RINGS (doz) $7.40

Sakura Bento $10.50
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Salmon Nigiri $7.90
Platter/big $45.00
Prawn & Koroket $7.90
Nicy & Spicy $7.90
Special Bento $10.50

Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Seafood Chowder $18.80
- (Ch-Ch's best)
The original beef canelloni $23.80
Filet de Boeuf $33.80
- with a green peppercorn sauce
Swiss Bircher Muesli $12.50
Christ church's Best Seafood Chowder $18.80
Prosciutto crudo and bread $24.80

Sides
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
Gourmet Potatoes $7.50
- Small cone Belgian Fries and mayo $7.00
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80

Pure Café Co. in Christchurch Menu

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Pure Café Co.

Canterbury > Christchurch > Pure Café Co.

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100 Bealey Avenue

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