Pure Café Co. in Christchurch Menu

Pure Café Co. in Christchurch has no menu available, but can choose from many other options such as Garlic bread or Oak bread from Oak N Ferry. Luciano Espresso Bar offers many options including Toasted Bagel and Granola and Fruit Salad. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Bacon and Squawk Dawg from . Velvet Burger offers The Store @ Tai Tapu and BREAKFAST TRIFLE.

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • Prato do Dia
    • Chef`s choice dish of the day
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Picanha
    • Brazilian traditional rump cap cut
  • Polenta Frita (DF/V)
    • Polenta Chips
  • -Costela de Boi
    • Beef Spare ribs
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • ●Lamb
Maison de Crepes Ltd (sample menu)
  • Whipped Cream $1.00
  • Beans /Mushrooms/Other Vege $2.00
  • Chicken/Bacon $3.00
  • Banana & Strawberry Jam $8.00
  • Gluten Free/Dairy Free Crepe $1.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
The Cashmere Club (sample menu)
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Junior ice cream sundae $4.00
Wok On In Cafe (sample menu)
  • Combination Meat and Vegetables $11.00
    • stir fried with your choice of sauce
  • Combination Fried Noodle $9.50
  • Beef Brisket on Noodle $9.50
    • Stewed beef briskets and vegetables served on fried egg noodle
  • Pork Fried Rice $9.00
  • Singapore Beehoon $9.50
    • Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
  • Fried Wontons $4.50 / $6.00 / $8.00
    • with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
  • Hot & Sour Pork Leg $10.50
    • Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
  • Vegetarian Fried Rice $9.00
Gourmet Seafoods Shirley (sample menu)
  • Onion Ring $1.00
  • Sole Fillet $7.00
  • Mushroom $5.00
  • Fish $6.00
  • Paua $3.50
  • Seasoned Wedges $4.80
  • Bacon & Egg $6.00
  • Chicken Nugget $1.00
Cranford Alehouse (sample menu)
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • JUNIOR BANGERS AND MASH
    • With baby carrots
Curry Junction (sample menu)
  • Lamb Rogan Josh $14.90
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Fish / Prawn Korma $16.50
    • Fish or Prawn cooked in a cream and cashew based gravy
  • Saag Aloo $12.00
    • Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Chicken Tikka Masala $14.90
    • Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Aloo Paratha $4.00
    • Naan bread stuffed with spicy mashed potatoes
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
Craythorne's Public House (sample menu)
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Soup of the Day $10.00
    • With artisan soup roll
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Delhi Belly Indian Restaurant (sample menu)
  • Extra Rice $3.00
  • Indian Salad $5.00
  • Rogan Josh (Goat) $14.00
  • Papadam $3.50
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Mixed Pickles $3.50
  • Kulcha $6.50
    • Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
  • Chicken Chow Mein $15.00
New Wok (sample menu)
  • Roast Pork Pineapple on Fried Rice $11.00
  • Steak Pineapple on Fried Rice $11.00
  • Chicken & Cashew Nuts $13.00
  • 1 Dozen Wontons
  • Cashew Nuts $5.00
  • 1 Main Meal
  • Nasi Goreng (Rice) $11.50
  • Roast Pork Tomato on Fried Rice $11.00
Symrose's Super Fresh (sample menu)
  • All Mains Served With Fried Rice Or Noodles N/A
  • Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • Lamb S $9.00/ L $12.00 / El $14.50
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • Mozzarella Cheese $3.00
  • Vegetable Noodles $11.99
    • Noodles Cooked With Seasonal Vegetables
  • Hot Dog $3.00
Blue Dolphin Seafoods (sample menu)
  • EGG $4.50
  • BACON & EGG + MEAT $5.50
  • CHOWCHOW $4.50
  • FISH $4.50
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • PINEAPPLE $4.50
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
Tudors on Papanui (sample menu)
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • Polenta chips with chilli sauce $7.00
  • LEAK AND MUSHROOM ARANCINI $15.00
    • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • CHICKEN TIKKA $25.00
    • medium Indian curry with basmati rice, naan bread and mango chutney
  • Winter salad $7.00
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Rustic fries, aioli(GF)(DF)
Belgian Beer Cafe (sample menu)
  • +Moules Mariniere
    • Steamed in white wine, garlic, leek,celery and thyme
  • - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
  • Parmentier Soep $12.50
    • Tomato soup - Or w meatballs $15.80
  • Large Salad $9.00
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • Gourmet Potatoes $7.50
Spencer Park Cafe (sample menu)
  • Chicken Nuggets $4.00
    • half dozen
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Fish $3.50
    • per piece
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Spring Roll $3.50
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Chips $4.50
    • per bag
Pure Café Co.

Pure Café Co.

location

Address

100 Bealey Avenue

phone

Phone

0276633139

email

Email

info@pureespresso.co.nz

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Cash

Location
100 Bealey Avenue
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