Pure Café Co. in Christchurch Menu

Pure Café Co. in Christchurch has no menu available, but can choose from many other options such as Garlic bread or Oak bread from Oak N Ferry. Luciano Espresso Bar offers many options including Toasted Bagel and Granola and Fruit Salad. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Bacon and Squawk Dawg from . Velvet Burger offers The Store @ Tai Tapu and BREAKFAST TRIFLE.

Nearby Sample Menus

  • Fries with tomato sauce & aioli $7.50
  • Sauteed spinach $4.00
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Sausages $5.00
  • Slow roasted tomatoes $5.00
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Cheese Naan $6.00
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Vegetarian Wrap $11.00
  • Mint & Yoghurt $3.00
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Cheese $2.50
  • Hot Dog or Battered Sausage $2.00
  • Fish Bites (Doz) $8.00
  • Ham $2.50
  • Double Meat $4.70
  • Curry & Rice roll $2.70
  • Egg $4.20
  • Cheese $4.20
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Fries with Chipotle Mayo $9
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fresh Guacamole $4
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fresh Volstead Salsa $3
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Malai Kofta $12.00
  • Paneer Makhani $12.00
  • Saagh Goat $14.00
  • Raita $3.50
  • Mixed $10.50
  • Goat Vindaloo $14.00
  • Chicken Biryani $14.90
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Chicken, Spinach, Pine nut, and Pesto
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Onion Rings $7.00
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Pizza Large $18 Small $12
  • Sole Fillet $5.00
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • FIsh $5.00
  • Cheese $4.00
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Hawaiian Delight $3.50
  • Plain $3.20
  • Red (Akaroa) Cod $4.60
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • - Ham, Cheese & Onion
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Ham, Cheese & Tomato
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Mango Lassi or Plain Lassi $4.00
    • Yoghurt mixed with mango and sugar
  • Tandoori Prawns - 10pcs per portion $18.00
    • Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
  • Chicken or Lamb Vindaloo $17.50
    • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Green Salad $5.00
    • Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
  • Cheese Pakora - 6 pcs per portion $6.00
    • Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
  • Channa Masala $14.00
    • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach gravy
  • Wonton Soup $5.00
  • Seafood with vegetables $11.00
  • Chicken with Black Pepper Sauce $10.00
  • Chicken and Sweet Corn Soup $5.00
  • Chicken with Chilli $10.00
  • Deep fried Chicken with Peking Sauce $11.00
  • Chicken with Cashew Nuts $10.00
  • Squid with Satay Sauce $11.00
  • Hash Browns $5.00
  • Bacon $6.00
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Croissant $5.00
  • Spinach $5.00
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • SOY SAUCE $0.50
  • TERIYAKI CHICKEN BOWL $11.50
  • CHILLI PORK BOWL $11.50
  • TUNA (6 pc/8 pc) $6.00/$7.50
  • TERIYAKI BEEF BOWL $11.50
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • WASABI $0.50
  • Iced coffee $7.00
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Chai $4.50
  • Fluffy $1.00
  • Eggs anyway you like on wholegrain toast $9.50
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Crumpets with jams n/a
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • small salad from our daily fresh selection $7.50
  • – avocado and bacon $12.00
  • eggs royale $18.00
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • half n half salad plate $12.00
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
  • Deliverance $13.50
    • pork & sage pattie, bacon, lettuce, aioli, fruit relish
  • Woolly Sahara Sand Hopper $13.50
    • Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
  • Crumbed & fried camembert $3.00
  • Extra pattie, chicken, fish or falafel. $4.50
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Spirited Swine $18.00
    • Deliverance Burger with a Bourbon & Coke
  • Lock Stock & One Smoking Burger $18.00
    • 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Pure Café Co.

Pure Café Co.

location

Address

100 Bealey Avenue

phone

Phone

0276633139

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Cash

Location
100 Bealey Avenue
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