Pure Café Co. in Christchurch Menu

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Pure Café Co. in Christchurch has no menu available, but can choose from many other options such as Garlic bread or Oak bread from Oak N Ferry. Luciano Espresso Bar offers many options including Toasted Bagel and Granola and Fruit Salad. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Bacon and Squawk Dawg from . Velvet Burger offers The Store @ Tai Tapu and BREAKFAST TRIFLE.

Nearby Sample Menus

Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
With the addition of avocado $15.80
Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Whipped cream $1.50
Sliced bananas $2.90
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
Greek yoghurt $3.20

Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Soup of the Day $14.00
- With toasted garlic ciabatta
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
- Add goats feta $7.00
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Hot Lips
- Chilli Spices
Passion
- Passionfruit
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
Maroochi
- Macadamia Praline

Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Seasonal soup of the day served with ciabatta $9.50
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00

Double chocolate gateau with berry coulis & cream $12.50
Assorted slices $4.50
-with garlic prawns $26.50
Market fresh soup of the day $9.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Herb & garlic bread $5.50
Market fresh soup of the day $9.50
Raspberry creme brule / pistachio biscotti $13.00

DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
Add Fries or Coleslaw to Any Burger $3.00
Gluten Free buns. $2.00
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.

Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Large $11.00
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Triple $13.50
Mix $12.50

-seafood, combination or tofu $19.50
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $22.50
-prawn $22.50
-seafood or tofu $21.00
Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
-prawn $22.50
Honey or lemon chicken (g)
- Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.

House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Warmed Olives $6.00
- w/ chilli & lemon
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Garlic Prawns $16.00
- w/ toasted ciabatta
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo

Flatbread $8.00
- Garlic and cheese
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Hand Cut Potato Chips $8.00
- With tomato relish
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce

M= Medium / L= Large
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata

200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Fries (GF) $6.00
- With aioli
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Seafood Chowder $12.50
- With artisan soup roll
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash

Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
Mayo $2.10
Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
Feta $3.20
Smoked Salmon $6.20
Flat White $4.30
Peanut Butter $1.10
Brie $3.20

- Small $12.00
- Small $10.50
Al Funghi
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
- Small $12.50
Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
- Large $24.50
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.

Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Hot dog $3.00
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Fish $3.50
- per piece

Pure Café Co.

Canterbury > Christchurch > Pure Café Co.

Address

100 Bealey Avenue

Phone

0276633139

Email

info@pureespresso.co.nz

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed