Purple Haze Lavender & Cafe in Manawatu-Wanganui Menu

Purple Haze Lavender & Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Teriyaki Beef with Rice or Teriyaki Chicken with Rice from Kami Sushi. Atlas Cafe & Restaurant offers many options including Garlic bread, lemon, fresh herbs & roasted capsicum and Edamame beans, sea salt and sesame oil. Pan de Muerto Mystic Mexican Cuisine & Tequila Bar includes a wide range like Tortillas or Chimichanga. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Red Shed Palazzo and -Toasted Muesli.

Nearby Sample Menus

  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Bánh Mi + Vietnamese Coffee $11.50
  • Vietnamese Pork Bun $4.50
  • Dessert of the Day $4.50
  • Fish Cake and Vietnamese Mint $8.00
  • Pork, Prawn and Garlic Chives, Mint $8.00
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Tofu and Coriander $7.50
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • Eggs your way - toasted ciabatta w eggs cooked to your liking $8
  • Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
  • Tempura
  • Daifuku platter $30.00
    • 3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
  • Vegetarian $15.00
  • Ikayaki $19.50
    • flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
  • Shiitake Age $23.00
    • fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
  • Unagidon $24.00
    • grilled fresh water eel served over rice with sauce and pickles
  • Tiramisu $14.00
  • Kimuchi Stirfry $20.00
    • chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
  • -Paneer Makhani $13.90
    • Fresh cottage cheese cooked in spices, creamy tomato and butter sauce
  • Mango Kulfi / Gulab Jamun / Vanilla Ice Cream / Chocolate Ice Cream $4.00
  • Vegetable Biryani $13.90
    • Basmati rice cooked with seasonal vegetable
  • -Beef Vindaloo $14.50
    • Meat cooked in a special blend of ground spices, specially from Goa
  • Fish Biryani $17.99
    • Flavoured basmati rice cooked with marinated fish and spices
  • All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
  • -Prawns Malabari $16.50
    • King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds
  • Garlic Naan $3.50
    • Refined flour bread with garlic
  • ·Kadhai Paneer (GF)
    • Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • Murg Kalimirch (GF) $15.00
    • Black pepper flavored chicken pieces cooked in cashew nut gravy
  • Fish & Chips Combo - 1 $9.00
    • 1 fish, 1 hot wings, 1 chicken drumsticks, , 1 scoop chips, 1 chicken nugget & a can of drink
  • Samosa Chat $7.00
    • Mashed samosa spiced with chopped onion, tomatoes and yoghurt
  • -Full $12.50
  • Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
  • Cocktail Samosa (12 Pcs) $3.99
  • -Full $13.50
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • Curry of the day $19.50
    • Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
  • Lamb burger $23.00
    • Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • Fries $8.90
    • With tomato sauce and aioli.
  • DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
  • Pizza Sub with Cheese N/A
  • Yoghurt N/A
  • Ham, Egg and Cheese N/A
  • Tuna N/A
  • BBQ N/A
  • Beetroot N/A
  • Chicken & Bacon Ranch Melt N/A
  • Western Egg and Cheese N/A
  • FISH BITES $1.50
  • CORN FRITTER $2.70
  • PACK 2 $22.00
    • 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
  • PACK 2 $11.00
    • scoop chips, 2 fish, 2 hotdogs or sausages
  • OYSTERS(1 doz)
  • CHICKEN TENDERS $1.50
  • PACK 3 $11.00
    • scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets
  • SPRING ROLL $2.70
  • Nachos $15.00
    • Topped with melted cheese, chilli con carne and sour cream
  • Garlic Bread $6.50
    • Ciabatta brushed with garlic butter and toasted
  • All Day Breakfast $18.50
    • Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • Range of Slices $4.00
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • -Small $14.00
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Sticky Date Crème Brulee $15.00
    • Served with homemade butter shortbread
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream & sweet chilli sauce
  • Bowl of Wedges with relish $6.00
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Avocado Smash $15.00
    • An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
  • Creamy Mushrooms $5.9
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped with croutons.
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Special Coffees $9.9
    • A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Junior 200g Rump $25.5
  • Nachos $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Hash Brown $2.50
  • Mince on Toast $16.50
    • Savoury bolognese mince on MG toast, topped with a poached egg
  • Falafel Salad $18.00
    • Falafel served on roast veg and salad with a mint yoghurt dressing
  • Large Fries $8.00
  • Mushrooms $4.00
  • Spinach $3.00
  • Bacon $4.00
  • Toast and Toppings $6.50
    • MG toast served with butter and jam, or pesto and cream cheese
  • Fries Small$5/Lge$8
  • Salt n Pepper Tempura $10.00
    • Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
  • Local Artisan Breads n Dips $11/two$15
    • Matched w a selection of house-made dips.
  • Spaghetti Bolognese $15.00
    • With hidden vegetables & topped w cheese
  • Cheeseboard Selection One$17/ForTwo$22
    • New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
  • Southern Fried Chicken Burger $24.50
    • Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
  • Cheesecake $15.00
    • Changed regularly by the Chef, inspired by fresh seasonal produce
  • Crispy Skinned Confit Duck $35.50
    • Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
  • Kids Pack $7.50
    • Ham, Cheese or Jam Sandwich, Raisins, Fruit, Crackers & Cheese Dip plus Something Sweet
  • Add Chicken or Bacon for $1.00
  • Chips $4.00
    • Small
  • Lamb & Mint Jelly $8.90
  • Bacon or Kransky Sausages, Eggs & Chips $14.50
  • Eggs Benedict on Ciabatta with Bacon or Mushroom $15.90
  • Chicken Sandwich with Bacon on Ciabatta & Aioli $12.90
  • Pork & Apple Sauce $8.90
  • Kebab $9.90
    • cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
  • Bamya $14.90
    • okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
  • Stuffed leaves - grape or cabbage $8.90
    • hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
  • Basbousa $6.90
    • a sweet semolina cake soaked in a simple syrup with a touch of rose water
  • Dessert safary $14.90
    • a delicious selection of baklava, basbousa & konafa, decadence on a plate
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Purple Haze Lavender & Cafe

Purple Haze Lavender & Cafe

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49 Short Road, Pahiatua 4982, New Zealand

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Location
49 Short Road, Pahiatua 4982, New Zealand
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