Address
49 Short Road, Pahiatua 4982, New Zealand
Purple Haze Lavender & Cafe in Manawatu-Wanganui Menu
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Purple Haze Lavender & Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Teriyaki Beef with Rice or Teriyaki Chicken with Rice from Kami Sushi. Atlas Cafe & Restaurant offers many options including Garlic bread, lemon, fresh herbs & roasted capsicum and Edamame beans, sea salt and sesame oil. Pan de Muerto Mystic Mexican Cuisine & Tequila Bar includes a wide range like Tortillas or Chimichanga. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Red Shed Palazzo and -Toasted Muesli.
Nearby Sample Menus
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Margherita $14.50
- With fresh herbs
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Steak Sandwich on Toasted Ciabatta $18.50
- Served with Swiss cheese, mushroom and tangy onion marmalade with fries
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Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad
- Mint Antipasto Platter
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Tea Smoked Salmon Salad $18.50
- Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
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Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
- Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large
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Mint Buffalo Wings $14.50
- Served with veggie chips and a pineapple salad
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Chicken Pâté $14.50
- Served with spiced plum sauce & crostini
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Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
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Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
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Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
- Broccoli & mozzarella bon bons - each $3.00
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Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
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Red chicken curry $22.00
- Coconut Rice, Poppadom
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Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
- House fries $8.50
- Mushroom risotto (V, GF) $25.00
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
- Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
- Green salad (V, GF, DF) $22.00
- Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
- Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
- Bruschetta with peperonata and ricotta (V, GF available) $10.00
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·Tikka Masala Chicken/ Lamb/ Beef (GF)
- Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
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Paneer Kulcha $4.00
- Cottage cheese, coriander spices
- Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
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·Malai Kofta
- Mashed potato, cottage cheese, cashew nut dumplings cooked with rich cashew nut gravy
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·Paneer Makhani (GF)
- Paneer cubes of cottage cheese cooked in creamy tomato flavored sauce
- Fried Chicken Masala with Chips (Indian Style) $6.99
- -Half $8.49
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Family Combo Deal - 1 $20.00
- 1 x any curry, 1 x plain rice (gf), 1 x stuffed cheese garlic naan, 1 x onion bhajia (gf) (df)
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Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
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Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
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Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
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Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
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Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
- -Creamy mushrooms
- -Add two poached eggs $3.80
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Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
- (GF) Meals can be made gluten free please specify to wait staff
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Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
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B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
- -Small $6
- Breads and dips for two $14
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Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
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Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
- Gluten free base $3.00
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Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
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Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
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Margarita-
- fresh Bocconcini and Oregano
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Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
- Chicken, Cranberry, Brie
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Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
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Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
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Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
- Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
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Patata Bravas (GFo) $9.00
- With chorizo salsa, chipotle crema, micro greens
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Ancho Pork Ribs (GF) $24.00
- With mexican slaw (nuff said)
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Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas
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Salsa Roja (V, GF) $8.00
- With house made corn chips
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Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
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Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
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Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
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The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
- Dark chocolate brownie $6.50
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
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Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
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Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
- Caramel slice $6.50
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Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
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Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
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Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
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Soup of the Day $9.50
- served with hot soup roll
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Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
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Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
- Pasta of the Day $16.00 $12.00 1/2portion
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Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
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BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
- Chocolate Sundae $8.50
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Spiced Chicken Salad $25.50
- Spiced chicken thigh, served with crumbed camembert cheese, mixed fancy lettuce, rocket, tomato, cucumber & red onions and finished with an orange & lemon vinaigrette.
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Bangers & Mash $21.00
- The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
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Sticky Date & Toffee Pudding $13.50
- Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
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South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
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Creamy Pumpkin Spaghetti $22.00
- New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
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Bowl of Fries $7.50
- Served with tomato sauce or vinegar.
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Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
- Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
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Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
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Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
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Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
- Cheese & Tomato Toastie N/A
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Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
- BLT Toastie with Egg Mayo N/A
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Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
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Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
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220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
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Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
- 3 Cheese $27
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Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
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Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
- 2 Cheese $21
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
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Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
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Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
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Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
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Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
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Gallery Platter for two $35 for four $45
- An antipasto selection to share
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Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
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Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
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Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Purple Haze Lavender & Cafe
Phone
Opened hours
Price
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Type
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Service
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Cuisine
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49 Short Road, Pahiatua 4982, New Zealand
- Manawatu-Wanganui Others Menus