QE II Food Market in Christchurch Menu

Nearby Sample Menus

Sides and Bites
Chocolate mousse cake $16.00
- with creme fraiche, praline
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Cannoli with custard $5.00
Tiramisu $14.00
- with house made mascarpone
Salumi plate, pickles, mustard fruits $16.00

Lamb
Chicken
-Gravy $2.00 each
-Roast Kumara $0.9 each
1 Lamb Shank $13.50
-Rolls $7.90
-Large $15.50
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke

Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette

Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Onion Rings $9.00
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.

Fish $4.50
Fish - Crumbed $5.50
Chicken Nuggets / Squid Rings $0.90
Kumara Chips Scoop only $4.50
Bacon & Egg $5.00
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Crinkle Cut Chips - Scoop $2.80
Kids $3.50

Unagi don $18.90
- Fresh water eel
Ten don $13.90
- Deep fried prawns and tempura veges
Tempura prawn udon $11.90
Served on rice with miso soup
Served on rice with miso soup
Chicken curry $12.90
Teriyaki / Katsu / Karaage chicken don $12.90
Plain udon $8.90

Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Prawns $5
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce

Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce

SOUP OF THE DAY $12.50
- with toasted bread roll
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad

Vegetarian Soup $9.00
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Singapore Fried Rice $9.80
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
Teriyaki Chicken Fried Rice $9.80
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.

Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices

Thai Omelette with rice $10.00
Panang Curry (Gang Panang)
Fried Rice (Kow Pad)
Prawns $13.00
Jungle curry (Gang Bpa)
Minced Pork $9.00
Chicken, Pork OR Pork $10.00
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)

Sausage Rolls $2.50
Mince & Cheese $4.50
Savouries $2.00
Gourmet & Sausage Roll $5.00
Pastie $5.00
Mince $4.50
Bacon and egg $4.00
Croquettes $3.20

Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic

Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Lamb Shank w Mash & Veg $20.00
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.

QE II Food Market

Address

251 Travis Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand

Phone

033885373

Email

None

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Dessert , Fast Food , Ice Cream , Pizza

Features

Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner

QE II Food Market in Christchurch Menu

Nearby Sample Menus

QE II Food Market

Canterbury > Christchurch > QE II Food Market

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

251 Travis Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand

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