QE II Food Market in Christchurch Menu

PIE MENU PIE MENU
  • IRVINES
  • Original Range $2.50
    • Mince/Steak/Mince & Cheese/Steak &/Chicken & Veg/Bacon & Egg
  • Big Bite Range $3.00
    • Steak /Mince & Cheese/Steak & Cheese/Beef/Potato Top
  • Premium Range $3.00
    • Hearty Steak/Pepper Steak/Creamy Butter Chicken
MRS OMAC'S MRS OMAC'S
  • Range $3.50
    • Minced Beef/Shepherds/Choice Steak/Beef & Mushroom/Chilli Beef & Cheese Pie/Steak & Cheese/Minced Beef & Cheese
Pepper Steak Pepper Steak
  • Range $3.80
    • Beef, Cheese & Bacon /Meat Lovers/Big Minced Beef & Cheese
  • Montana Range (clear wrapper) $1.50
    • Bacon & Egg/ Mince & Cheese/Mince Pie with Onion/Steak & Cheese/ Steak
  • Ernst Adams Sausage Roll 2Pack $2.50
  • Dad's Pie Range $3.50
BIG BEN BIG BEN
  • Classic Range $2.00
    • Bacon, Egg & Cheese/Chicken Veg/Chicken & Gravy/Cheese Sausage Roll/Original Sausage Roll/Mince & Cheese/Mince/Smokey Bacon & Egg/Potato Top/Steak /Steak & Cheese
  • Perfect Pie Range $2.50
    • Beef, Smokey Bacon & Cheese/Mince & Cheese/Mince & Double/Cheese/Mince/Pepper Steak/Steak & Cheese/XXL Pepper Steak
  • Hoki Fish Burgers Special $5.00
VALUE DEALS VALUE DEALS
  • Snack Box $5.50
    • 1 piece Chicken + CHIPS
  • Lunch Box $8.50
    • 2 piece Chicken + CHIPS
  • Dinner Box $10.50
    • 3 piece Chicken + CHIPS
  • 5 Piece Pack $14.50
    • 5 piece Chicken + CHIPS
  • 6 Piece Pack $16.50
    • 6 piece Chicken + CHIPS
BURGERS BURGERS
  • Tropical Burger
    • chicken fillet, lettuce & tomato, mayo, double cheese & pineapple
  • Just the burger $7.00
  • Meal Combo $8.90
  • Supreme Burger
    • chicken fillet, lettuce & tomato, mayo, double cheese & pineapple
  • Just the burger $6.00
  • Meal Combo $7.90
GOLDEN NUGGETS GOLDEN NUGGETS
  • 5 Nuggets & Chips $5.00
  • 6 Nuggets $4.00
  • 12 Nuggets $7.70
PIZZAS PIZZAS
  • Smokey Bacon
  • $5.00 each
  • BBQ Chicken
  • Meat Lovers
  • Supreme
  • Ham & Pineapple
SCOOP ICE CREAM + CREAM FREEZE SCOOP ICE CREAM + CREAM FREEZE
  • SINGLE $2.50
  • DOUBLE $3.50
  • TRIPLE $4.50
  • EXTRA'S
  • $60.00 each
  • Choc Dip
  • Waffle Cone
  • Hundreds & Thousands
  • FRUIT SOFT SERVE
  • SINGLE $3.00
  • DOUBLE $4.00

Nearby Sample Menus

  • Sides and Bites
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Cannoli with custard $5.00
  • Tiramisu $14.00
    • with house made mascarpone
  • Salumi plate, pickles, mustard fruits $16.00
  • Lamb
  • Chicken
  • -Gravy $2.00 each
  • -Roast Kumara $0.9 each
  • 1 Lamb Shank $13.50
  • -Rolls $7.90
  • -Large $15.50
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • Panko crumbed pork Bao $18.00
    • hoisin, pickles, spring onions
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Chicken Parma $27.00
    • Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Crispy Chicken Wrap $17.50
    • Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
  • Onion Rings $9.00
  • 400 Grams Rump Steak $41.00
    • Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • Lemon Posset Parfait** $13.00
    • Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
  • Bealey's Breads and Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • Carbonara $18.00
    • Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
  • Rattray Beef Burger $23.00
    • Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • 1/2 Pound Ribeye $36.00
    • 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • Fish $4.50
  • Fish - Crumbed $5.50
  • Chicken Nuggets / Squid Rings $0.90
  • Kumara Chips Scoop only $4.50
  • Bacon & Egg $5.00
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Crinkle Cut Chips - Scoop $2.80
  • Kids $3.50
  • Unagi don $18.90
    • Fresh water eel
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Plain udon $8.90
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Prawns $5
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Chutney/pickles $2.50
    • Mango chutney, Mango pickle, Lime pickle, Mixed pickle
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
  • Prawns Kadhai $16.50
    • Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
  • Mango Chicken $14.90
    • Boneless chicken cooked in a subtle creamy and mango sauce
  • Lamb Rogan Josh $14.90
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Chicken Mughlai $14.90
    • Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
  • Prawn Schezwan $16.50
    • Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • Vegetarian Soup $9.00
  • Green Curry Chicken $9.80
    • Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Sweet one $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Singapore Fried Rice $9.80
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
  • Teriyaki Chicken Fried Rice $9.80
  • Hot Six $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
  • Ganga Jamuna Vegetables - Chef Special $14.00
    • Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
  • Lamb Posht $17.50
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
  • Tandoori Chicken (Full - Two legs, two breasts) $21.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Daal Basanti $14.00
    • Mixed yellow and red lentil with a tomato and garlic base
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Chicken Nihari $17.50
    • Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • Mint Chutney $2.00
    • Yoghurt mixed with mint, green chillies and spices
  • Thai Omelette with rice $10.00
  • Panang Curry (Gang Panang)
  • Fried Rice (Kow Pad)
  • Prawns $13.00
  • Jungle curry (Gang Bpa)
  • Minced Pork $9.00
  • Chicken, Pork OR Pork $10.00
  • Som Tam (Thai Salad) $10.00
    • (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
  • Sausage Rolls $2.50
  • Mince & Cheese $4.50
  • Savouries $2.00
  • Gourmet & Sausage Roll $5.00
  • Pastie $5.00
  • Mince $4.50
  • Bacon and egg $4.00
  • Croquettes $3.20
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Becks Burger $12.00
    • Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
  • Eggs Benedict $17.50
    • Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
  • Lamb Shank w Mash & Veg $20.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
QE II Food Market

QE II Food Market

location

Address

251 Travis Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033885373

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food , Ice Cream , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
251 Travis Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand