QE II Food Market in Christchurch Menu

Nearby Sample Menus

Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Flat Bread $13.50
- Basil pesto and cream cheese
1 doz $24.90
Fries $7.50
- Served with aioli
Mushrooms $6.50
two piece $25.90

French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Spinach $3.5
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Bacon $5
Bagels $11.5
- Salmon + Cream cheese
Relish/ chutney $2
Seasonal fruit $3.5

Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Sides - smoked salmon, bacon, chorizo $5
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - eggs (2), roasted mushrooms, avocado $4

Steak With Satay Sauce $12.70
Prawn & Cashew $15.90
Chicken Mushroom on Fried Rice $12.70
Steak & Cashew $13.90
Chicken & Cashew $13.90
Steak With Oyster Sauce $12.70
Chicken Mushroom Chow Mein $12.70
Pork & Cashew $13.90

Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Mix pickle $3.00

Hawien $5.60
Donuts $1.80
FRIED RICE $6.50
COMBINATION FRIED NOODLES $11.50
STEAK EGG FOO YOUNG $11.00
PINEAPPLE $2.80
Giant $7.00
PRAWN MUSHROOMS ON RICE $11.50

Extra Vegetables $1.50
Ginger Sauce Chicken on Rice $10.00
Hokkien Fried Noodle $9.00
Extra Meat $5.00
Beef Gravy on Rice $9.00
ShanghaI Fried Noodle $9.00
Pork & Pickle Cabbage with Vermicelli $9.00
Hang Seng traditional soup Noodles $9.00

French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Salad of the Day $10
Fries $6
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Toasted ham & cheese sandwich with chips $9
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each

Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs on toast $10.00
Creamy Pumpkin $15.00
French toasted banana bread with maple mousse and berries $15.00
Granola with natural yoghurt and berries $9.00
Mince on toast w a poached egg $16.00
Bacon sandwich on sour dough with tomato jam $10.00
Eggs Benedict $16.50

Steak Beef $10.50
Crab Bites $0.70
Large $10.50
Jam or Apple Raps $1.70
Medium $8.00
Seafood Platter $11.20
- Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
Mix (Chicken, Lamb, Beef & Kofta)
Fish Bites $0.80

Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Marinated Olives $8.00
- A warmed selection
Flatbread $8.00
- Garlic and cheese
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread

Green Tea Ice Cream GF $6.00
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish

FROM THE SEA
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Chicken & Slaw Burger with crispy fries
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
STARTERS

Butter Chicken (Mild) $11.00
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Onion Pakora (3 Pcs) $2.50
Roti $2.00
- Wholemeal flours
Mixed Pickles $1.00
Chick Peas Curry (Medium) $7.50
Dhal Makhini $9.00
Samosa $2.50

Mayonnaise $2.50
Sausage $5.00
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Hollandaise $2.50
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Mini Spring Rolls & Samosas $6.50
Hummus $3.00
Bread with Pesto, Hummus, & Olive Oil $8.50

QE II Food Market

Canterbury > Christchurch > QE II Food Market

Address

251 Travis Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand

Phone

033885373

Email

None

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Dessert , Fast Food , Ice Cream , Pizza

Features

Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner

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QE II Food Market in Christchurch Menu

Nearby Sample Menus

QE II Food Market

Canterbury > Christchurch > QE II Food Market

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

251 Travis Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand

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