QE II Food Market in Christchurch Menu

Nearby Sample Menus

Free range egg $1.50
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Tomato, mozzarella and basil $8.90

Caramelised Onions $2.00
Nutella & Pic's Peanut Butter $10.00
Anathoth's Strawberry Jam $7.00
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Homemade French Caramel $8.00
Butter & Sugar $7.00
Lemon & Sugar $7.00
Beans /Mushrooms/Other Vege $2.00

Marinated Moroccan lemon chicken $18.00
King prawns, fresh chilli and coriander $15.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Seafood chowder $13.50
Moroccan lamb with prunes and almond $19.00
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00

Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Mushrooms $7.50
Fries $4.50
The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.

House made Spring Rolls with Dipping Sauce $10.00
Olives $2.00
Crispy Squid with Chilli Honey Sauce $10.00
Seasonal Fruit Crumble with Cream
Fried Eggs $2.00
Onion Rings $7.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5

Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries

Steamed veg $7.00
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
Coleslaw $7.00
Spicy wedges with sour cream $7.00
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce

Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Fried Eggs $4.00
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Beer Battered Fries $8.50
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote

Kawa Chicken skin $4.00
Chefs Special Sushi $14.00
- 6 pieces
Creamy sesame cabbage salad $7.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Hotate Scallop with wasabi mayo and tobiko $12.00
Broccoli Served with sesame sauce $5.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce

Sweet and Sour Fish
Bami Goreng (Noodles)
Prawn Mushrooms on Rice
Steak Pineapple on Rice
Mixed Vegetable Chow Mein
Steak Mushrooms on Rice
Prawn Foo Young
Roast Pork Cashew Nuts on Rice

Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Wedges $8.00
- Served with sour cream and tomato sauce
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
-3. Salmon, Onion and Cheese
-1. Seafood & Cream $17.50

Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
Pork dumpling soup $16.00
Steamed prawn dumplings $7.00
- 3 pcs
Slow braised beef brisket noodle soup $19.00
Spicy salt & pepper prawns in shell $26.00
Singaporean fried rice noodles $18.00
Deep fried pork wontons $7.00
- 5pcs
Assorted seafood noodle soup $20.00

Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
(GF) gluten free (V) Vegeterian
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta

- Medium $17.50
- Medium $17.50
Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
- Medium $15.50
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
- Medium $17.50
- Small $12.00
- Small $12.50

Steak & Cheese $4.80
Mince & Cheese $4.80
Steak $4.60
Chicken & Cranberry $4.80
Savouries $2.50
Sausage Roll $3.10
Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80

QE II Food Market

Canterbury > Christchurch > QE II Food Market

Address

251 Travis Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand

Phone

033885373

Email

None

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Dessert , Fast Food , Ice Cream , Pizza

Features

Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner

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QE II Food Market in Christchurch Menu

Nearby Sample Menus

QE II Food Market

Canterbury > Christchurch > QE II Food Market

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

251 Travis Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand

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