QE II Food Market in Christchurch Menu

Nearby Sample Menus

Shoe String Fries $8
- With truffle mayo and house ketchup.
Garden Salad $8
- Seasonally fresh green salad
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.

Roasted red pepper
Chicken $11
Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
Roasted almonds
Tomato
Pineapple
All bound with balsamic vinaigrette.
Cucumber

-Pork / chicken / beef. $18.00
We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
-King prawns $20.00
Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb

Spring Rolls $2.50
- Vege & mince in a pastry wrap
Our Regular Fish Hoki $2.70
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Kumara Fries $3.50
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Battered Sausage / Hotdog with Sauce $2.50
Plain Sausage / Pineapple Ring $.2.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask

Crisp Onion Rings with Aioli $6.00
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Fettucini $12.00
- Chicken, peas and a creamy sauce
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Surf and Turf $8.00
Chunky Chips with Aioli $10.00
- With Aioli.

VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.

Warm Salad $19.5
- LUNCH - LIGHT MEALS
Home-Made Pasta $19.0
Canterbury angus beef steak $15.0
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Mixed salad leaves + white miso & sesame dressing $6.0
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce

Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Side Salad $7.50 or Whole Salad $12
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise

Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Steak Fingers $14
- Spiced Cream Gravy
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Tator Tots $10
- Smoked Garlic Aioli
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce

Add Salami $6.50
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Peppers $5.50
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard

Rard Naa
- (Stir Fried rice noodle with creamy soup)
Green Curry (Gang Kiew Warn)
Steam Rice $3.00
Chicken Noodle Soup $9.00
Fish, Prawns OR Squid $13.00
Stir Fried with the meat of your choice
Jungle curry (Gang Bpa)
Massaman Curry (Gang Massaman)

33.Whole prawn with maggie sauce $22.00
17.Mixed seafood and tofu soup $5.00
27.Crab with golden garlic crumb POA
9.Si Chun style pickled vegetables $6.00
24.Steamed salmon with black bean POA
21.Sliced abalone on lettuce POA
22.Poached sliced abalone POA
34.Prawn ball with cashew nuts $22.00

Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.
Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
Butter Naan $3.00
- Butter stuffed with layers of butter
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.

Raita $4.00
- Beaten yoghurt with hint of spices.
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.

QE II Food Market

Address

251 Travis Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand

Phone

033885373

Email

None

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Dessert , Fast Food , Ice Cream , Pizza

Features

Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner

QE II Food Market in Christchurch Menu

Nearby Sample Menus

QE II Food Market

Canterbury > Christchurch > QE II Food Market

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

251 Travis Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand

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