QE II Food Market in Christchurch Menu

PIE MENU PIE MENU
  • IRVINES
  • Original Range $2.50
    • Mince/Steak/Mince & Cheese/Steak &/Chicken & Veg/Bacon & Egg
  • Big Bite Range $3.00
    • Steak /Mince & Cheese/Steak & Cheese/Beef/Potato Top
  • Premium Range $3.00
    • Hearty Steak/Pepper Steak/Creamy Butter Chicken
MRS OMAC'S MRS OMAC'S
  • Range $3.50
    • Minced Beef/Shepherds/Choice Steak/Beef & Mushroom/Chilli Beef & Cheese Pie/Steak & Cheese/Minced Beef & Cheese
Pepper Steak Pepper Steak
  • Range $3.80
    • Beef, Cheese & Bacon /Meat Lovers/Big Minced Beef & Cheese
  • Montana Range (clear wrapper) $1.50
    • Bacon & Egg/ Mince & Cheese/Mince Pie with Onion/Steak & Cheese/ Steak
  • Ernst Adams Sausage Roll 2Pack $2.50
  • Dad's Pie Range $3.50
BIG BEN BIG BEN
  • Classic Range $2.00
    • Bacon, Egg & Cheese/Chicken Veg/Chicken & Gravy/Cheese Sausage Roll/Original Sausage Roll/Mince & Cheese/Mince/Smokey Bacon & Egg/Potato Top/Steak /Steak & Cheese
  • Perfect Pie Range $2.50
    • Beef, Smokey Bacon & Cheese/Mince & Cheese/Mince & Double/Cheese/Mince/Pepper Steak/Steak & Cheese/XXL Pepper Steak
  • Hoki Fish Burgers Special $5.00
VALUE DEALS VALUE DEALS
  • Snack Box $5.50
    • 1 piece Chicken + CHIPS
  • Lunch Box $8.50
    • 2 piece Chicken + CHIPS
  • Dinner Box $10.50
    • 3 piece Chicken + CHIPS
  • 5 Piece Pack $14.50
    • 5 piece Chicken + CHIPS
  • 6 Piece Pack $16.50
    • 6 piece Chicken + CHIPS
BURGERS BURGERS
  • Tropical Burger
    • chicken fillet, lettuce & tomato, mayo, double cheese & pineapple
  • Just the burger $7.00
  • Meal Combo $8.90
  • Supreme Burger
    • chicken fillet, lettuce & tomato, mayo, double cheese & pineapple
  • Just the burger $6.00
  • Meal Combo $7.90
GOLDEN NUGGETS GOLDEN NUGGETS
  • 5 Nuggets & Chips $5.00
  • 6 Nuggets $4.00
  • 12 Nuggets $7.70
PIZZAS PIZZAS
  • Smokey Bacon
  • $5.00 each
  • BBQ Chicken
  • Meat Lovers
  • Supreme
  • Ham & Pineapple
SCOOP ICE CREAM + CREAM FREEZE SCOOP ICE CREAM + CREAM FREEZE
  • SINGLE $2.50
  • DOUBLE $3.50
  • TRIPLE $4.50
  • EXTRA'S
  • $60.00 each
  • Choc Dip
  • Waffle Cone
  • Hundreds & Thousands
  • FRUIT SOFT SERVE
  • SINGLE $3.00
  • DOUBLE $4.00

Nearby Sample Menus

Chopsticks Restaurant (sample menu)
  • Honey Roast Pork on Rice $10.00
  • Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
  • Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
  • Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Hot and Sour Soup $5.00/ $18.00/ $25.00
    • Pork and Shrimp/ Spicy (small/ medium/ large)
Buddha Stix (sample menu)
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Seafood $22.00
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • One shank $19.00
  • Seafood $22.00
  • Seafood $21.50
  • Prawn $23.00
  • Entree, Prawn $14.00
Ristretto (sample menu)
  • Children’s size Scrambled eggs on toast $9.00
  • Bagels:
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • BLAT $17.00
    • with avocado
  • with hummus and tomato $9.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • with pesto and cream cheese $9.00
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Cafe Izone (sample menu)
  • Beer battered fish $18.50
    • Served with salad and fries
  • Soup of the day $12.50
    • Ask your waitperson
  • Pasta of the day $16.00
    • Ask your waitperson
  • Venison denver leg $34.60
    • Served with red wine jus (2 sides)
  • Warm chicken and bacon salad $20.00
    • Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
  • Pasta of the day $21.00
    • Ask your waitperson
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Delhi Belly Indian Restaurant (sample menu)
  • Plain Naan $3.00
  • Mango Chutney $3.50
  • Prawn Biryani $15.90
  • Rogan Josh (Goat) $14.00
  • Decadent Chocolate Cake $10.50
  • Chicken Lollipop $10.90
    • 5 pieces of Tandoor roasted Chicken. Deliciousness
  • Butter Tikka Masala $12.00
  • Pani Puri $5.50
    • Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
Cleveland Chinese Takeaway (sample menu)
  • Sweet & sour Blue Cod $13.50
  • Prawn Curry on Rice $13.50
  • Pot of Boiled Rice $5.50
  • Fried Noodle $8.50
  • Steak mushroom on rice $12.00
  • Pork mushroorm on Rice $12.00
  • Sweet & sour Chicken $13.00
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Jimmy's Restaurant and Bar (sample menu)
  • Cauliflower cheese $6.00
  • Moroccan spiced roast pumpkin $6.00
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Charlie’s Lamb & Kumara Pie $16.50
    • Both served with fries and a garden salad
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Wakanui 21 day aged Sirloin 350gm (gf) $45.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Station One Cafe (sample menu)
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Flat White Cafe and Bar (sample menu)
  • Fish and Chips $12.00
    • With salad
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
The Happening Bar and Kitchen (sample menu)
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Beer Buttered
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Chimichurri
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Mashed Potato
  • Spring Rolls
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Gas Monkey (sample menu)
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
  • Pineapple Pork $33.00
    • Pineapple braised pork belly served with pork crisps apple brandy caramel
  • Creamy Mushrooms $16.00
    • in a marsala creme sauce, battered mushroom & parmesan on toast
  • Roast tomato $3.00
  • Coco $9.00
    • Waffles with berries, maple & cream
  • Chowder $16.50
    • Seafood with toasted garlic bread
  • Ape Chick $23.00
    • Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
Sushi Kim (sample menu)
  • Special Bento $10.50
  • Nicy & Spicy $7.90
  • Prawn & Koroket $7.90
  • Platter/medium $35.00
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Platter/big $45.00
  • Sakura Bento $10.50
  • Salmon Nigiri $7.90
Shroom Room Cafe (sample menu)
  • Bagel n/a
  • Crumpets with jams n/a
  • Short black $3.50
  • Fluffy $1.00
  • Flat white $4.00
  • Eggs anyway you like on wholegrain toast $9.50
  • Long black $3.50
  • Breads + spreads $10.00
Nuggets Bar (sample menu)
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Chicken Nugget & fries $7.00
  • Nachos & Sour Cream $6.50
  • Seafood Basket $12.50
  • Fish Bites & fries $7.00
  • Toasties $3.50
QE II Food Market

QE II Food Market

location

Address

251 Travis Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033885373

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food , Ice Cream , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
251 Travis Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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