Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Canterbury lamb rack $35.90
Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Lamb's fry & bacon stack $17.90
Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Side of seasonal vegetables $6.00
Side salad $6.00
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
Belgian Cabbage $7.00
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Kipburger $23.50
Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
Kroketten $16.90
Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Gekruide Inktvis $18.90
Salt and pepper squid w chili and lime dipping sauce
Eieren Naar Keuze $14.50
Eggs cooked to your liking, served on toast and relish