QE II Food Market in Christchurch Menu

PIE MENU PIE MENU
  • IRVINES
  • Original Range $2.50
    • Mince/Steak/Mince & Cheese/Steak &/Chicken & Veg/Bacon & Egg
  • Big Bite Range $3.00
    • Steak /Mince & Cheese/Steak & Cheese/Beef/Potato Top
  • Premium Range $3.00
    • Hearty Steak/Pepper Steak/Creamy Butter Chicken
MRS OMAC'S MRS OMAC'S
  • Range $3.50
    • Minced Beef/Shepherds/Choice Steak/Beef & Mushroom/Chilli Beef & Cheese Pie/Steak & Cheese/Minced Beef & Cheese
Pepper Steak Pepper Steak
  • Range $3.80
    • Beef, Cheese & Bacon /Meat Lovers/Big Minced Beef & Cheese
  • Montana Range (clear wrapper) $1.50
    • Bacon & Egg/ Mince & Cheese/Mince Pie with Onion/Steak & Cheese/ Steak
  • Ernst Adams Sausage Roll 2Pack $2.50
  • Dad's Pie Range $3.50
BIG BEN BIG BEN
  • Classic Range $2.00
    • Bacon, Egg & Cheese/Chicken Veg/Chicken & Gravy/Cheese Sausage Roll/Original Sausage Roll/Mince & Cheese/Mince/Smokey Bacon & Egg/Potato Top/Steak /Steak & Cheese
  • Perfect Pie Range $2.50
    • Beef, Smokey Bacon & Cheese/Mince & Cheese/Mince & Double/Cheese/Mince/Pepper Steak/Steak & Cheese/XXL Pepper Steak
  • Hoki Fish Burgers Special $5.00
VALUE DEALS VALUE DEALS
  • Snack Box $5.50
    • 1 piece Chicken + CHIPS
  • Lunch Box $8.50
    • 2 piece Chicken + CHIPS
  • Dinner Box $10.50
    • 3 piece Chicken + CHIPS
  • 5 Piece Pack $14.50
    • 5 piece Chicken + CHIPS
  • 6 Piece Pack $16.50
    • 6 piece Chicken + CHIPS
BURGERS BURGERS
  • Tropical Burger
    • chicken fillet, lettuce & tomato, mayo, double cheese & pineapple
  • Just the burger $7.00
  • Meal Combo $8.90
  • Supreme Burger
    • chicken fillet, lettuce & tomato, mayo, double cheese & pineapple
  • Just the burger $6.00
  • Meal Combo $7.90
GOLDEN NUGGETS GOLDEN NUGGETS
  • 5 Nuggets & Chips $5.00
  • 6 Nuggets $4.00
  • 12 Nuggets $7.70
PIZZAS PIZZAS
  • Smokey Bacon
  • $5.00 each
  • BBQ Chicken
  • Meat Lovers
  • Supreme
  • Ham & Pineapple
SCOOP ICE CREAM + CREAM FREEZE SCOOP ICE CREAM + CREAM FREEZE
  • SINGLE $2.50
  • DOUBLE $3.50
  • TRIPLE $4.50
  • EXTRA'S
  • $60.00 each
  • Choc Dip
  • Waffle Cone
  • Hundreds & Thousands
  • FRUIT SOFT SERVE
  • SINGLE $3.00
  • DOUBLE $4.00

Nearby Sample Menus

Dux Dine (sample menu)
  • Soup of the Day $14.00
    • With organic ciabatta
  • Organic Granola $9.50
    • Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
  • Halloumi & Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • - Your choice of three for $12.00
Hello Vietnam Restaurant (sample menu)
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Lemon Grass & Chilli Beef $15 Med/$27 Lg
  • Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
  • Lemongrass & Chilli Squid $15 Med/$27 Lg
  • Crispy Chicken $8.50
  • Prawn Fried Rice $14.00
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Pegasus Arms (sample menu)
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Hot Fudge Brownie Sundae $12
    • Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Seafood Skewers $14
    • prawn, salmon, cod served with dipping sauces
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Big Gary's Fish and Chips (sample menu)
  • Cinnamon Donut $2.50
  • Wicked Nibbles (x3) $4.00
  • Chocolate Explosion $3.60
  • Triple Meat Burger $5.40
    • Three beef patties, lettuce, onion and tomato sauce.
  • Garlic Butter Chips $3.70
  • Crab Stick (battered) $2.00
  • Saussage $2.60
  • Mini Spring Rolls (x12) $6.00
North Road Fish and Chips (sample menu)
  • Cheese Burger $4.50
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Curry & Rice Rolls $2.50
  • Our Regular Fish Hoki $2.70
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • Bacon Egg Burger $5.00
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Coaster's Tavern (sample menu)
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • - or double serve available for $30
  • Beef fillet – 250 gm $40
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Choose a sauce for your ice cream (included)
    • Caramel,strawberry,raspberry, chocolate or passionfruit
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • Fish bites $12.50
    • Served with fries.
The Pedal Pusher (sample menu)
  • Cheerios & Chips $12.00
  • Cornbeef Hash $20.00
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Homemade Pie $25.00
    • Homemade pie of the moment with mashed potato and buttered garden peas.
  • Ribs 1/2kg or 1kg $28.00 / $36.00
    • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
Ristretto (sample menu)
  • BLAT $17.00
    • with avocado
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • with jam and cream cheese $8.00
  • Bagels:
  • with salmon and cream cheese $10.00
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • with hummus and tomato $9.00
Delhi Belly Indian Restaurant (sample menu)
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Rass Malai $8.50
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Mixed $10.50
  • Vegetable Kolapuri $12.00
  • Garlic Naan $3.50
  • Veg $8.50
  • Parantha $4.50
Aorangi Bakery (sample menu)
  • Chicken Satay
  • Toasted Sandwich
  • Club Sandwich
  • B.B.Q. Chicken Roll
  • Ham, Egg, Tomato & Beetroot
  • Chicken & Mushroom
  • Egg & Chives
  • Chicken Avocado
Gin's Takeaway (sample menu)
  • Fish Bites (doz) $6.50
  • ROAST PORK FRIED RICE $10.00
  • PRAWN TOMATOES ON RICE $11.50
  • PINEAPPLE $2.80
  • CHICKEN & CASHEW NUTS $12.00
  • COMBINATION FRIED RICE $11.50
  • Crumbed Fish Filet $5.00
  • STEAK FRIED RICE $10.00
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Eggs Benedict with Hollandaise Sauce
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
Bully Hayes Restaurant Bar (sample menu)
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Chatham Blue Cod Burger $24.20
    • Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
  • Akaroa Sea Run Salmon [G] $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Our Homemade Soup of the Day $12.00/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Bacon & Eggs $17.80
    • Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
  • French Toast $18.20
    • Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Hinton's Restaurant (sample menu)
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Chopped (sample menu)
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
QE II Food Market

QE II Food Market

location

Address

251 Travis Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033885373

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food , Ice Cream , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
251 Travis Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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