Ramen Do in Auckland Menu

RAMEN DO MENU RAMEN DO MENU
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Soy sauce base traditional style light falvoured $14
    • Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
  • Soy & seafood rich flavoured $12.5
    • This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
  • Extra toppings for ramen $1 each
    • Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
  • BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Large size ramen $1
  • Kids ramen (underor 12 yrs old) $5
  • Pork & chicken rich & whiteflavoured $14
    • This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
  • Shrimp fraver soy ramen $18
  • Vegetable ramen $12
  • Vegetable soy based ramen $12
  • Vegetable salt based ramen $12
  • Vegetable fried noodle $13
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Miso base soup ramen $13
  • Extra 2 bbq pork & 1 pork belly $15
  • Spicy miso base base soup ramen $13
  • Extra 2 bbq pork & 1 pork belly $15
    • comes with miso porkmince. You can choose hot spicy for normal miso mince
  • Shrimp flavors spicy miso ramen $13
  • Kakuni soy ramen $18
    • Pork belly
  • Cold wasabi ramen $15
  • Hiyashi chuka ramen $15
DONBURI MEALS ON RICE BOWL DONBURI MEALS ON RICE BOWL
  • Teriyaki chicken don $12 / S $6.5
  • Teriyaki tofu don $10 / S $6
  • Chilli prawn don $15 / S $8
  • Teriyaki salmon don $15 / S $8
  • Pork charshu don $12 / S $6.5
  • Ponzu chicken don $12 / S $6.5
  • Teriyaki fish don $12 / S $6.5
MORE DONBURI MORE DONBURI
  • Teriayaki tofu don R $10 / S $6
  • Kakiagedon R $10 / S $6
  • Beef don R $12 / S $6.5
  • Chilli beef don R $12 / S $6.5
  • Sukiyaki don R $15 / S $8
SIDE DISHES SIDE DISHES
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Takoyaki $6
  • Rice $2.5
  • Rice large $3
  • Miso soup $3
  • Edible wild plants inari (2p) $3.5
  • Tofu salad $6
  • Seaweed salad $6
  • Edamame $4.5
  • Char mayo (2p) $3.5
  • Agedashi tofu $4.5

Nearby Sample Menus

  • Crispy Half n´ seasoned half $28.00
  • Seasoned Sauce $1.00
  • Crispy 2pcs n´ chips $8.00
  • Boneless Seasoned Chicken $7.00
  • Spicy Seasoned Chicken $30.00
  • Spicy Seasoned Half $16.00
  • Boneless Crispy Chicken $6.00
  • ·Fish 2pcs n´ chips
  • Half and half, fresh fruit, toast $15.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Chicken sour dough $17.50
  • Organic porridge, chia seed nuts $15.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Steak sourdough $17.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Mediterranean eggs, bacon $16.50
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • - Chicken / Pork / Beef $19.00
  • Pra Ram Long Song $16.00
    • Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
  • - Prawns or Mixed Seafood $23.50
  • Gang Massaman
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Mixed Appetizers (4 Pieces) $8.00
    • Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
  • - Roast Duck (Slices) $22.00
  • Pre-cooked snapper $5.50
  • Mushroom $4.00
  • Steak & Mushroom $4.50
  • Vegetarian $5.00
  • Cheese $3.50
  • Cheese & Pineapple $4.00
  • Super $7.00
  • Wedges $4.50
  • Sandwiches
  • -Combination $13.00
  • Thai Sweet Chilli Beef Box $11.00
    • Thick noodles with beef & vegies in Thai sweet chilli sauce
  • -Nasi Goreng $13.50
    • Malaysian style fried rice
  • -Combination $13.00
  • -Combination $13.00
  • -Deli Special $14.00
  • -BBQ Pork $11.50
  • Large (12pcs) $22.00
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • gajami baekban $17.00
    • (grilled sole with rice and side dishes)
  • (S) $13.00
  • 17. (kkori gomtang) (Ox-tail Soup) $20.00
  • 1. King Prawn Tempura
    • Deep fried king prawns & veges with Tempura sauce
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • (L) $79.00
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Fries $4.00
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Alla napolitana $20.00
    • Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Ham cotto e funghi $20.00
    • Ham, Field Mushrooms, Tomato, Mozzarella
  • Four Seasons $18.50
    • Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Ortiz Anchovy N/A
  • Mashed potato, chicken gravy $12.00
  • Rib Eye on the Bone $49.00 560g
  • Grain fed, Queensland, Australia
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Grain fed, New South Wales, Australia, dry aged
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Vanilla pancakes $22.50
    • with middle bacon
  • Eggs benedict $20.50
    • with middle bacon
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Roasted heirloom tomato $6.00
  • Avocado $4.00
  • Eggs benedict $19.50
    • with goats curd
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • F24 Stir-Fried Lamb Heart/Stomach/Meat on Rice $ 10.8
  • F3 Olive Leaves Pork Mince and Intestine on Rice $ 12.0
  • N8 Chicken Slices on Cold Noodles $ 12.0
  • P8 Preserved Vege and Beef Rice Noodle in Stone Pot $ 10.8
  • V1 Deep Fried Round Bean with Sausage $ 15.8
  • V16 Chili Pork Dry Bean-curd Sheets $ 15.8
  • F6 Fried Shrimp, Eggs and Bacon on Rice $ 12.0
  • M8 Rich Lamb Pot $ 18.8
  • Chicken / Veg $12.50
  • Tandoori Chicken H $12.00/F $18.00
  • Palak Paneer $9.99
    • Mild / Medium / Hot
  • Lamb Jalfrezie $12.50
  • Chana Masala $9.99
    • Mild / Medium / Hot
  • Lamb Sagwala $12.50
  • Aaloo Paratha $4.00
  • Roti Roll Chk / Veg) $8.00
  • You Kroeung Sak Mot $22.50
    • Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
  • Trey Salmon Fillet $25.50
    • Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
  • Karee Kro Horm Tow Hoo $16.50
    • Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
  • Karee Kiew
    • Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Trei Chearn $23.50
    • Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
  • Karee Kiew $16.50
    • Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
  • Bay Char Sach K'Dam $25.00
    • Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • -Duck fat option $12.00
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • -With raclette $34.00
  • Vegi Paratha $4.50 (R) / $4.50 (T)
    • Naan stuffed with peas and potatoes
  • Mixed Vegetables $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in onion flavoured sauce
  • Palak Paneer $18.50 (R) / $17.50 (T)
    • Spinach cooked with cubes of ricotta cheese and lightly spiced
  • Chicken Do Piaza $19.90 (R) / $18.50 (T)
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
    • Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
  • Malai Kofta $18.50 (R) / $17.50 (T)
    • Ricotta cheese and potato balls cooked in a lightly spiced sauce
  • Chicken Tikka $21.90 (R) / $20.50 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoke roasted
Ramen Do

Ramen Do

location

Address

167 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771313

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Waitstaff ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
167 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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