Ramen Do in Auckland Menu

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Shrimp flavor miso ramen $23
- Extra 2 BBQ $25
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
Large size ramen $1
Kids ramen (underor 12 yrs old) $5
Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
Shrimp fraver soy ramen $18
Vegetable ramen $12
Vegetable soy based ramen $12
Vegetable salt based ramen $12
Vegetable fried noodle $13
Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
Miso base soup ramen $13
Extra 2 bbq pork & 1 pork belly $15
Spicy miso base base soup ramen $13
Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince
Shrimp flavors spicy miso ramen $13
Kakuni soy ramen $18
- Pork belly
Cold wasabi ramen $15
Hiyashi chuka ramen $15

Teriyaki chicken don $12 / S $6.5
Teriyaki tofu don $10 / S $6
Chilli prawn don $15 / S $8
Teriyaki salmon don $15 / S $8
Pork charshu don $12 / S $6.5
Ponzu chicken don $12 / S $6.5
Teriyaki fish don $12 / S $6.5

Teriayaki tofu don R $10 / S $6
Kakiagedon R $10 / S $6
Beef don R $12 / S $6.5
Chilli beef don R $12 / S $6.5
Sukiyaki don R $15 / S $8

Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Takoyaki $6
Rice $2.5
Rice large $3
Miso soup $3
Edible wild plants inari (2p) $3.5
Tofu salad $6
Seaweed salad $6
Edamame $4.5
Char mayo (2p) $3.5
Agedashi tofu $4.5

Nearby Sample Menus

Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Pecan Berry Parfait $13.50
- Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
Top Any Steak with Scallops $7.90
Rump $31.90
- 300g A real juicy cut for the not so brave.
Black Angus Beef Burger $21.90
- Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
Fried Egg $3.00
Garlic Prawn Kebab $16.90
- Succulant prawns served with garlic butter, sweet chili mayo and lemon.
Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.

Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
Kumara Chips & aioli $10.9
Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
- Scotch $29.9
Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
Side of chips $4.5
Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9

Steel cut oat porridge, pear, hazelnut butter $15
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Or, with butcher's sausage $26
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Tomato, goats cheese & basil bruschetta, poached egg $20
Or, with bacon $25
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24

-Pork $10.00
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
Fries $6.00
-Pulled pork $7.00
Chicken $14.00
Chatamari
- Rice flour base crepe topped with black eyed beans
-Vegetarian $10.00
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce

Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)

Sausage $1.20
9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips
Snack Box $5.70
- 1 piece of chicken thigh and regular chip
Nugget $0.60
Piece of chicken N/A
Coleslaw Reg $2.10 / L $3.90
BLT Burger $6.70 / $8.50
- Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
Chocolate mousse $3.50

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Selection of breads $7
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Selection of olives $9
- Rosemary & garlic
Fresh garden salad $8
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Garlic bread $8
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette

Gang Ped Pet Yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
Pet Pad Gra Prow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
Phar Goong $20.90
- Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak
-Prawns ES $9 / MS $20.90
Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Gang Kiew Wahn Pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil

Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Tiger’s Roar (Make it Korean spicy) $2
Aged Cheddar $2
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
House Kimchi $3
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi

Black bean sauce beef $9.00
12 won ton $5.70
Pineapple $2.00
Prawn $9.40
Chicken & pineapple $8.60
on fried rice $2 extra
Black bean sauce chicken $9.00
King size $4.20

Half Scoop Skinnies $3.9
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
Wedges $8.5
Half Scoop Fatties $5.5
Pineapple $1
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon

Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
Sausages & Chips $7.50
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
Hot Dog & Chips $7.50
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Chicken Nuggets $7.50
- served with chips tomato sauce
Wedges & Sour Cream $11.50
Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)

41 pieces $50.00
50 pieces $60.00
Chicken Teriyaki $9.90
Dumpling (10) $6.50
Served with Rice on Mixed Vegetable
Tempura Udon $10.90
Served with Vegetable, egg in Sweet-Soy sauce on rice
Udon $7.90

-Bacon $15.00
French toast $15.00
- With fried banana bacon & maple syrup
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Salmon $17.00

Ramen Do

Auckland Region > Auckland > Ramen Do

Address

167 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

Phone

093771313

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM