Ramen Do in Auckland Menu

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Shrimp flavor miso ramen $23
- Extra 2 BBQ $25
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
Large size ramen $1
Kids ramen (underor 12 yrs old) $5
Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
Shrimp fraver soy ramen $18
Vegetable ramen $12
Vegetable soy based ramen $12
Vegetable salt based ramen $12
Vegetable fried noodle $13
Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
Miso base soup ramen $13
Extra 2 bbq pork & 1 pork belly $15
Spicy miso base base soup ramen $13
Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince
Shrimp flavors spicy miso ramen $13
Kakuni soy ramen $18
- Pork belly
Cold wasabi ramen $15
Hiyashi chuka ramen $15

Teriyaki chicken don $12 / S $6.5
Teriyaki tofu don $10 / S $6
Chilli prawn don $15 / S $8
Teriyaki salmon don $15 / S $8
Pork charshu don $12 / S $6.5
Ponzu chicken don $12 / S $6.5
Teriyaki fish don $12 / S $6.5

Teriayaki tofu don R $10 / S $6
Kakiagedon R $10 / S $6
Beef don R $12 / S $6.5
Chilli beef don R $12 / S $6.5
Sukiyaki don R $15 / S $8

Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Takoyaki $6
Rice $2.5
Rice large $3
Miso soup $3
Edible wild plants inari (2p) $3.5
Tofu salad $6
Seaweed salad $6
Edamame $4.5
Char mayo (2p) $3.5
Agedashi tofu $4.5

Nearby Sample Menus

Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Paneer Meri Pasand $ 24
- I Village chefs special
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way

Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
Vegetarian banquet $ 25
Mains
- veg. Korma, palak paneer, dal, rice, naan and condiments.
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.
Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
Steamed aromatic basmati rice $ 3
Indian dips platter $ 8
- selection of some of the above.
Tandoori chicken salad $ 15.90
- chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.

Porridge (V) $9
- pumpkin pie with brown sugar, cream
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Shoestring Fries $7
- with mustard mayo
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Smoked salmon $6.00
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Pikelets (V) $16
- peanut butter and jelly

Ice cream $2.00
Non-vegetarian $9.90
Roasted veges $5.00
-Dal tadka
Garlic naan $2.50
-Mutton kasa
Mix paratha $6.00
Meat paratha $7.00

Yum Talay $11.50
- Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
Pad Thai $9.50
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
Pla Preaw Warn $18.00
- Deep fried whole Snapper with pineapple and topped with Thai sweet & sour sauce
Pad Ze Ew $9.50
- Fried rice noodles with egg, black soy sauce and vegetables - Beef, Pork, Chicken
Mixed Appetisers $7.90
- Chef's special combination of appetisers
Poh Pia $5.50
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce
Pad Priew Waan J $7.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
Pad Med Ma Moung J $8.90
- Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli

-Add Toasted freedom loaf $4.00
● Let's Eat
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
Mushroom & Mozzarella Arancini (V) $13.90
- coriander mayo
-Add Streaky bacon $6.00
Served with garden pesto, house terracotta bread and crisp flatbread
● On the Side (GF) $6.90 ea
- Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished

29. Wonlon with hot & splcy sauce $ 9
52. Chicken fried rice $ 11
49. Fried Tofu and pork veges on rice $ 10.8
54. Prawn fried rice $ 13.5
28. Mini wonton soup $ 5
42. Spicy stewed beef on rice $ 10.8
19. Braised pork and veges on noodle $ 7
2. Hot & spicy beef noodle soup $ 8

Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Soup of the day $8.00
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.

Pork - Lge / Med / Sml $16.00/$12.00/$9.00
Hot Dog $1.80
No. F $11.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
Beef - Lge / Med / Sml $16.00/$12.00/$9.00
Meals include
- Roast Potatoes, Pumpkin / Kumara, Vegetables & Gravy, Peas / Carrot & Gravy
No.2 Value Meal $38.00
- 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
Curry Roll $2.20
No. D $6.50
- 1 Egg burger, 1 Sausage, 1 Potato fritter, $1 Chips

Sandwiches $6.00
- Served with salad and your choice of meat
Combination meats $14.00
Peas and carrot $4.00
-Drum sticks $2.50
Cheese cake $4.50
Southern fried chicken
Vegetable S $7.00 / M $11.00 / L $15.00
Pork $11.00

Ramen with Egg $10.00
- Spicy noodle soup
Miso Ramen $10.00
- Miso flavoured ramen
Dumpling $10.00
- Vegetarian (12 pcs)
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Served with rice, salad
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice

Shanghai Fried Rice Cake $11.50
Chicken and Salted Fish Fried Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Ma Po Tofu on Rice $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Gong Bo Spicy Chicken on Rice $11.50

Vegetable $7.00
Sushi box $18.00
Spicy chicken karaage $15.00
Edamame $6.00
Avocado roll $7.00
Renkon chips $7.00
- Crispy Lotus root
Power box $22.00
Gyoza & karaage set $20.00
- Pork Dumpling & chicken karaage - 4pcs served with rice, miso & salad

Pepper Beef on Rice $14.00
- other options: chicken - Prawn - Vegetarian
Garlic butter Prawns $16.00
- served white rice fresh salad & garlic toast
Nugget & Chips $10.00
Prawn Cutlets $8.00
Pork Riblet & Chips $14.00
- saucy rib pattie with chips & salad
Steamed Wonton $8.00
Sausage $2.50
Clt Sandwich & wedges $14.00
- chicken lettuce, tomato, egg & cheese sandwich

Skinny chix $9.90
- A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
-wasabi mayo $0.50
Vegan falafel* $12.90
- Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Skinny vege $9.90
- A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
Tofu $10.50
- Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
Larry $11.90
- Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
Yolko uno $11.50
- Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun

Ramen Do

Auckland Region > Auckland > Ramen Do

Address

167 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

Phone

093771313

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM