Ramen Do in Auckland Menu

RAMEN DO MENU RAMEN DO MENU
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Soy sauce base traditional style light falvoured $14
    • Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
  • Soy & seafood rich flavoured $12.5
    • This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
  • Extra toppings for ramen $1 each
    • Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
  • BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Large size ramen $1
  • Kids ramen (underor 12 yrs old) $5
  • Pork & chicken rich & whiteflavoured $14
    • This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
  • Shrimp fraver soy ramen $18
  • Vegetable ramen $12
  • Vegetable soy based ramen $12
  • Vegetable salt based ramen $12
  • Vegetable fried noodle $13
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Miso base soup ramen $13
  • Extra 2 bbq pork & 1 pork belly $15
  • Spicy miso base base soup ramen $13
  • Extra 2 bbq pork & 1 pork belly $15
    • comes with miso porkmince. You can choose hot spicy for normal miso mince
  • Shrimp flavors spicy miso ramen $13
  • Kakuni soy ramen $18
    • Pork belly
  • Cold wasabi ramen $15
  • Hiyashi chuka ramen $15
DONBURI MEALS ON RICE BOWL DONBURI MEALS ON RICE BOWL
  • Teriyaki chicken don $12 / S $6.5
  • Teriyaki tofu don $10 / S $6
  • Chilli prawn don $15 / S $8
  • Teriyaki salmon don $15 / S $8
  • Pork charshu don $12 / S $6.5
  • Ponzu chicken don $12 / S $6.5
  • Teriyaki fish don $12 / S $6.5
MORE DONBURI MORE DONBURI
  • Teriayaki tofu don R $10 / S $6
  • Kakiagedon R $10 / S $6
  • Beef don R $12 / S $6.5
  • Chilli beef don R $12 / S $6.5
  • Sukiyaki don R $15 / S $8
SIDE DISHES SIDE DISHES
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Takoyaki $6
  • Rice $2.5
  • Rice large $3
  • Miso soup $3
  • Edible wild plants inari (2p) $3.5
  • Tofu salad $6
  • Seaweed salad $6
  • Edamame $4.5
  • Char mayo (2p) $3.5
  • Agedashi tofu $4.5

Nearby Sample Menus

  • Mint Yoghurt N/A
  • Wraps N/A
    • Hot Flat bread sandwiches served with salad and hummus
  • A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
  • Zucchini & Feta Fritters Sm $9.50/Lg $11.00
  • Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
  • Pita Bread $2.00 each
  • Lamb Doner Sm $9.50/Lg $11.00
  • Falafel (Vegan) Sm $9.50/Lg $11.00
  • Available as mild, medium or hot and served with basmati rice
  • Butter chicken $15.50
    • Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • -Half $12.50
  • Kheer $6.50
  • Fries $3.50
  • Malai kofta $13.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Hash brown (2) $4
  • Mini Crumbed Market Fish & Chips $12.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Cheese & Pineapple $3.90
  • Hamburger $4.50
  • Crumbed Chicken Breast Meal $10.40
  • Won Ton (per piece) $0.90
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
  • Battered Hoki $9.50
  • You can also add :
  • Battered Hot Dog on Stick $2.20
  • STEAK, EGG & FRIES $14.50
    • Tender sirloin steak w/ 2 eggs & fries
  • FISH & CHIPS $19.00
  • Tuesday - T-Bone & Fries
  • Friday - Fish & Chips
  • CRUMBED CHICKEN BITES $12.00
    • w/ light moroccan & spice & garlic mayo
  • poutine w/ bacon $12.00
  • CLASSIC BACON & EGGS $9.50
    • fried or scrambled eggs w/ bacon & toast
  • BURGERS $14.50
    • crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • Salad - small/large $3.00/$5.00
  • Chicken $7.00
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • Small Combo $6.50
    • 2 drumsticks, 4 golden potatoes or chips
  • Beef $15.00
  • Lamb $15.50
  • 1/2 Chicken $9.00
  • Charcoal Roast Duck $40.00
  • Yum Soup $1.50
  • Pancake 10 pieces $3.00
  • Deluxe rice noodles $13.00
  • Sause $1.00
  • 1/4 Roast duck on chicken rice $12.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Free-farmed bacon $4
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • House Kimchi $3
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Aged Cheddar $2
  • Spiced pork mince, asparagus, harissa, ricotta $15.50
  • Toasted coconut bread (GF) $6.00
  • Pork & beans hot pot on toast
    • Gluten free available
  • Pork belly, cider onions & cornichons marmalade
  • Melting moments
  • Vogel´s toast with homemade cherry & vanilla jam.
  • Fresh green salad
  • Macadamia brioche
  • Mega Cooked Breakfast $17.00
    • Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Baked Beans or Mushroom on Toast $13.00
    • Served with hash brown and sausage along with freshly brewed filter coffee or tea
  • Chicken Nuggets and Chips $12.00
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Buffalo Chicken Wings $13.50
  • Black pepper lamb with veg in sizzling plate $18.00
  • Deep-fried pork ribs $20.00
  • Stir-fried pickled beans with minced meat $16.00
  • Stir-fried broccoli with garlic $16.00
  • Stir-fried pork intestines with green pepper $20.00
  • Mixed rice noodle $12.00
  • Braised pork rice noodle soup $10.00
  • Braised beef noodle soup $10.00
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Wedges $9.50
    • wedges with sour cream, cheese and bacon
  • Big breakfast $12.90
    • sausages, eggs, hash browns, toast, bacon, grilled tomato
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • Big breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • Pancake breakfast $13.90
    • pancakes, bacon, banana, fresh cream served with maple syrup
  • French toast $13.90
    • bacon, grilled banana, brioche bread served with maple syrup
  • Old style mixed grill $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
  • Steak Mushroom $3.80
  • Egg& Ham $3.00
  • Filled Rolls $4.50
  • Double Happy $2.80
  • Cheese w Onion $3.20
  • Meat $1.00
  • Ham, Pineapple, & Cheese $3.90
  • Hamburger $3.50
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
Ramen Do

Ramen Do

location

Address

167 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771313

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Waitstaff ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
167 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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