Rangoli Indian Restaurant in Manawatu-Wanganui Menu

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1. Palak Shorba $5.90
- Blended fresh spinach with Indian spice garnish with cream.
2. Tomato Shorba $5.90
- Rich tomato broth garnish with coriander and black pepper.
3. Kumb Murg Shorba $5.90
- Chopped Mushrooms and chicken with rich broth with Indian spices.

4. Caulilolly $8.50
- Cauliflower cooked with home made ground spices, which will melt in mouth must try!
5. Veg Pakora $8.50
- Sliced onion, capsicum, cauliflower, potatoes and then deep fried in chickpea batter.
6. Samosa $6.90
- Deep triangular pastry filled with potatoes, green peas and spices.
7. Onion Bhajia $6.90
- Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy.
8. Aloo Tikki $6.90
- Pan fried small potato cakes (Tikki), served with tamarind chutney.
9. Vegetable Platter $15.90
- Onion bhajia, Samosa, and Caulilolly, Aloo Tikki served with mint sauce and tamarind sauce and salad.
10. Papadi Kebab $9.90
- Deep fried crispy chicken kebab marinated with fresh ground spices served with mint chutney.
11. Mixed platter $16.90
- Samosa, Onion bhajia, Chicken tikka, Nizami kebab, served with Mint sauce ,Tamarind sauce and salad.

All main courses served with complimentary Basmati rice. We will endeavor too cook all the dishes to your specific requirement. i.e. Mild, Medium, Kiwi hot, Indian hot. All Lamb dishes will incur an extra $1 charge.
All time favorites - Light / Main
12. Butter chicken $9.90 / $14.90
- Boneless tandoori chicken simmered in rich tomato and butter gravy, a subtle dish with a tempting flavor.
13. Mango Chicken $9.90 / $14.90
- Tender boneless pieces of chicken cooked in delicious mango sauce
14. Chicken / lamb Dahiwala $9.90 / $14.90
- Tender meat pieces cooked in a creamy yoghurt sauce with chef’s special spices.
15. Chicken / Lamb Saagwala $9.90 / $14.90
- Tender meat pieces cooked with home ground spices and simmered in rich spinach gravy.
16. Chicken / Lamb Korma $9.90 / $14.90
- Tender meat pieces cooked in a rich creamy cashew nut sauce.
17. Chicken / Lamb Vindaloo $9.90 / $14.90
- Boneless chicken cooked in traditional Vindaloo paste and spices.
18. Rogan Josh $10.90 / $15.90
- Truly the most delicious dish from Kashmir. Tender lamb prepared in rich traditional Kashmiri gravy.
19. Chicken / Lamb Madras $9.90 / $14.90
- A curry from South India cooked with Coconut cream & mild blends of herbs and spices.
20. Chicken / Lamb Kadai $9.90 / $14.90
- Boneless meat pieces cooked in kadai with onion, capsicum, tomato, mild spices and whole coriander.
21. Chicken Tikka Masala $9.90 / $14.90
- Tender tandoori chicken pieces cooked with garlic, tomato and onion sauce and capsicum.
22. Chicken / Lamb Jalferazi $9.90 / $14.90
- Boneless meat pieces cooked in an onionsauce, tomato, capsicum and Julienne onions with a touch of lemon. (Sweet and Sour taste).

23. Chicken kalimirch (Black pepper) $15.50
- Chicken pieces cooked in brown gravy garnished with black crushed pepper.
24. Chicken Kolhapuri $15.50
- Chicken originated from Kolhapur Maharastra, cooked in a delicately spiced red gravy.
25. Lemon & honey chicken $15.50
- Tender pieces of chicken cooked with lemon and chefs special sauce with touch of honey. Must try dish.

26. Shabnam Gosht $15.90
- Boneless lamb in chef’s unique made sauce garnished with grapes and coriander leaves.
27. Goat Anarkali $15.90
- Traditionally cooked goat curry – This one is for the traditional homemade curry lovers.

28. Goan fish curry $15.90
- Fish fillets cooked with coconut and onion in creamy gravy finish with coconut & curry leaves.
29. Prawn Malabari $18.90
- A south Indian style curry, prawns cooked in coconut cream with mild spices.
30. Jhinga Masala $18.90
- King prawn cooked with capsicum, tomatoes, onion and ground spices.
31. Fish Masala $15.90
- Fresh fish fillets cooked with onion sauce and ground spices.

32. Navaratan Korma $9.50 / $14.50
- Fresh vegetable pieces cooked in a rich creamy cashew nut gravy.
33. Malai Kofta $9.50 / $14.50
- Vegetable balls made up of cottage cheese, nuts and potatoes, deep fried, served with creamy sauce.
34. Vegetable Kolhapuri $8.90 / $13.50
- Dish from Kolhapur, Maharashtra. Mix veg in red delicately spiced tomato gravy.
35. Vegetable Hydrabadi $8.90 / $13.50
- Mixed vegetables, cooked with delicately spiced sauce in hydrabadi style.
36. Aloo Gobi $8.90 / $13.50
- Potato cooked with cauliflower, tomato, cumin seed & Turmeric and herbs.
37. Dum Aloo Banarasi $9.50 / $14.50
- Potato stuffed with cottage cheese and cashew, garnish by dry fruits.
38. Dal Makhani $6.90 / $10.90
- Black lentil & kidney beans cooked with onion.
39. Palak Paneer $9.50 / $14.50
- Fresh home made cottage cheese, cooked with mildly spiced spinach gravy.
40. Vegetable Jaipuri $8.90 / $13.50
- A rich, creamy and deliciously thick gravy can be assured with this preparation of mixed vegetables. Garnished with butter or cheese for authenticity.
41. Chana Masala $8.90 / $12.90
- Chick Peas cooked in a masala sauce with garlic, cumin and fresh coriander.
42. Tanaka Dal $6.90 / $10.90
- Lentils tempered with cumin seed, garlic and then cooked with masala, the most traditional way of cooking it.

All tandoori dishes are marinated in yoghurt and ground spices overnight. They then cooked in a traditional oven and served on a hot sizzler plate with salad and fresh mint and coriander sauce.
43. Tandoori Chicken Half $10.90 / Full $19.90
- Whole chicken marinated with special ground spices and roasted in clay oven.
44. Murg Malai kebab $9.80 / $14.90
- Boneless chicken marinated in yoghurt, ground spices and cheese sauce then roasted in charcoal oven served with creamy sauce.
45. Garlic Tikka $9.80 / $14.90
- Boneless chicken marinated in garlic, yoghurt & ground spices and cooked in the tandoor.
46. Chicken Tikka $9.80 / $14.90
- Boneless chicken marinated in yogurt, ground spices overnight and cooked in clay oven.
47. Anari kebab $9.80 / $14.90
- Tender chicken pieces marinated with yoghurt and pomegranate sauce then roasted in charcoal oven.
48. Hariyali Tikka $9.80 / $14.90
- Boneless chicken pieces marinated with green herbs then roasted in charcoal oven.
49. Fish Tikka $9.80 / $14.90
- Fish marinated in yoghurt sauce with touch of caraway seeds and cooked in charcoal oven.
50. Nizami kebab $9.80 / $14.90
- Lamb mince, green herbs and vegetable rolls cooked in charcoal oven.

All Biryani served with Raita or curry sauce, Papodom, Mango Pickle or Chutney
51. Vegetable Biryani $16.90
- Basmati rice cooked seasonal vegetable and nuts.
52. Chicken Biryani $17.90
- Basmati rice cooked with barbeque chicken and spices.
53. Gosht Biryani $18.50
- Basmati rice cooked with tender lamb pieces with chef’s special spices.
54. King Prawn Biryani $18.90
- Basmati rice cooked with king prawns with chef’s special spices

55. Jeera Rice $3.50
56. Coconut rice $4.50

57. Naan $3.20
- Refined flour fermented overnight and baked in tandoor
58. Roti $3.20
- Whole meal bread baked in tandoor
59. Garlic Naan $3.90
- Naan stuffed with crushed garlic.
60. Cheese & garlic Naan $5.90
- Naan stuffed with cheese,garlic,capsicum and tomato.
61. Onion Kulcha $3.90
- Naan stuffed with mildly spiced coriander and onion.
62. Peshavari Naan $3.90
- Naan stuffed with dry fruits and nuts.
63. Kheema Naan $5.90
- Naan stuffed with mildly spiced lamb mince.
64. Chicken Naan $5.90
- Naan stuffed with boneless chicken tikka.
65. Butter Naan $3.90
- Flaky naan bread with touch of butter.
66. Bread Basket $14.90
A selection of breads (Roti, Naan, Garlic Naan, Kheema Naan)

67. Papadum $1.00
68. Mango Pickle $2.70
69. Mango or Mint or Tamarind Chutney $2.70
70. Raita $4.80
- Cooling side dish traditionally made with Grated cucumber, musturd in yoghurt,goes well with spicy dish & Biriyani.
71. Chicken nuggets and chips $7.90

72. Tossed Salad $8.50
- Small cubes of mix veg toasted with lemon juice and salt and pepper.
73. Indian Kachumber $8.50
- Julian cut of mixed green vegetable touch with salt, pepper, lemon juice and coriander leaves. (mild or spicy)
74. Tandoori Chicken Salad $8.90
- Boneless chicken tikka served with green salad, pineapple and salad dressing.

Nearby Sample Menus

Cheesecake $9.50
Beef & Onion $12.00
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Lambs Fry & Bacon $15.00
Chicken & Camembert $12.00
Schnitzel $17.00
Rib Eye $24.50
Chocolate Mud Cake $9.95

Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Bacon & mushroom $5.60
Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
House Loaf & Dips - cobb loaf with the dips of the day $11.50

Mixed $7.50 / $9.90
- Mini / Large
Beef $6.90
- Mediterranean Style
Mixed $7.50
- Mediterranean Style
Veg Fritter $2.50
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large

Malt ice-cream, peanut praline $7.00
Polenta chips with aioli (V, GF)
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Mussel fritters, sour cream and chives (DF available) $15.00
Green salad (V, GF, DF) $22.00
Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00

Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
French toast, bacon, banana, maple syrup $18
Eggs benedict $16
Fresh fruit, yoghurt, honey $15
Multigrain toast, raspberry jam, butter $5.50
Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29

Free Range Chicken Breast
Kids Combo Add $4.00
- Pita + Snack + Small Drink
Reg $10.90
Free Range Eggs & Free Farmed Bacon
Salad + $1.00
Reg $10.90
Sweetcorn
- with Coriander and Chilli
Petita $9.90

Garden Pita $8.5 Reg / $7.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Garden Salad $8.9 Reg / $7.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90

BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.

Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
Utopia wedges $14.00
- topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
Bacon & Eggs on toast $11.00
- cooked to your liking(GF available)
Kids meals $9.00
- fish, chicken - bites or sausage with fries
Sides $3.00
- bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
Warm chicken & Bacon salad $21.80
- garden salad with roast pumpkin, walnuts & cranberries with a creamy honey & mustard dressing
Homemade beef burger $19.80
- beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup

Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Green salad $5.50
Soup of the Day $12.00
- Served with focaccia
Toastie $10.00
- Cheese and ham toasted sandwich with fries
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Hotcakes $10.00
- With banana, maple syrup and cream

SCRAMBLED EGGS, HASH, TOMATO $11.50
- optional salmon $2
BAGELS $6.00
OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
HALF ALL DAY BREAKY $11.50
SANDWICH, FRUIT & CHIPS $6.00
FRIES $5.50
FISH 'N' CHIPS 'N' SALAD $12.00
SLICES $3.50

Rutland Lamb Shank $23.50
- Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
Seafood Basket $23.00
- A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
- Bacon or Mushroom $17.00
Chicken, Bacon & Avocado Burger $22.00
- Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
Toasted Garlic Bread (Starter) $7.00
- Toasted Garlic Bread
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Fillet Steak & Earthy Beetroot $35.50
- Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.

Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.

Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
Apple Cider, Pear Cider 7.00
Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
Fresh Toasted Garlic Bread $8 / $10(With Cheese)
Sautéed Button Mushrooms $8
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14

CASHEW NUTS RICE OR NOODLE $3.00
CURRY WITH RICE $13.50
CHICKEN RICE & GINGER SAUCE $14.50
BEEF STEAK WITH BLACK PEPPER RICE $16.50
SEAFOOD NOODLE SOUP $12.50
LOK LAK FRIED RICE $15.50
SPICY LEMONGRASS CHICKEN & RICE $15.50
SPICY CHICKEN & CASHEW NUTS ON RICE $14.50

Rangoli Indian Restaurant

Manawatu-Wanganui > Rangoli Indian Restaurant

Address

257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand

Phone

063680700

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Indian , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

Rangoli Indian Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

Rangoli Indian Restaurant

Manawatu-Wanganui > Rangoli Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand

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