Rangoli Indian Restaurant in Manawatu-Wanganui Menu

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1. Palak Shorba $5.90
- Blended fresh spinach with Indian spice garnish with cream.
2. Tomato Shorba $5.90
- Rich tomato broth garnish with coriander and black pepper.
3. Kumb Murg Shorba $5.90
- Chopped Mushrooms and chicken with rich broth with Indian spices.

4. Caulilolly $8.50
- Cauliflower cooked with home made ground spices, which will melt in mouth must try!
5. Veg Pakora $8.50
- Sliced onion, capsicum, cauliflower, potatoes and then deep fried in chickpea batter.
6. Samosa $6.90
- Deep triangular pastry filled with potatoes, green peas and spices.
7. Onion Bhajia $6.90
- Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy.
8. Aloo Tikki $6.90
- Pan fried small potato cakes (Tikki), served with tamarind chutney.
9. Vegetable Platter $15.90
- Onion bhajia, Samosa, and Caulilolly, Aloo Tikki served with mint sauce and tamarind sauce and salad.
10. Papadi Kebab $9.90
- Deep fried crispy chicken kebab marinated with fresh ground spices served with mint chutney.
11. Mixed platter $16.90
- Samosa, Onion bhajia, Chicken tikka, Nizami kebab, served with Mint sauce ,Tamarind sauce and salad.

All main courses served with complimentary Basmati rice. We will endeavor too cook all the dishes to your specific requirement. i.e. Mild, Medium, Kiwi hot, Indian hot. All Lamb dishes will incur an extra $1 charge.
All time favorites - Light / Main
12. Butter chicken $9.90 / $14.90
- Boneless tandoori chicken simmered in rich tomato and butter gravy, a subtle dish with a tempting flavor.
13. Mango Chicken $9.90 / $14.90
- Tender boneless pieces of chicken cooked in delicious mango sauce
14. Chicken / lamb Dahiwala $9.90 / $14.90
- Tender meat pieces cooked in a creamy yoghurt sauce with chef’s special spices.
15. Chicken / Lamb Saagwala $9.90 / $14.90
- Tender meat pieces cooked with home ground spices and simmered in rich spinach gravy.
16. Chicken / Lamb Korma $9.90 / $14.90
- Tender meat pieces cooked in a rich creamy cashew nut sauce.
17. Chicken / Lamb Vindaloo $9.90 / $14.90
- Boneless chicken cooked in traditional Vindaloo paste and spices.
18. Rogan Josh $10.90 / $15.90
- Truly the most delicious dish from Kashmir. Tender lamb prepared in rich traditional Kashmiri gravy.
19. Chicken / Lamb Madras $9.90 / $14.90
- A curry from South India cooked with Coconut cream & mild blends of herbs and spices.
20. Chicken / Lamb Kadai $9.90 / $14.90
- Boneless meat pieces cooked in kadai with onion, capsicum, tomato, mild spices and whole coriander.
21. Chicken Tikka Masala $9.90 / $14.90
- Tender tandoori chicken pieces cooked with garlic, tomato and onion sauce and capsicum.
22. Chicken / Lamb Jalferazi $9.90 / $14.90
- Boneless meat pieces cooked in an onionsauce, tomato, capsicum and Julienne onions with a touch of lemon. (Sweet and Sour taste).

23. Chicken kalimirch (Black pepper) $15.50
- Chicken pieces cooked in brown gravy garnished with black crushed pepper.
24. Chicken Kolhapuri $15.50
- Chicken originated from Kolhapur Maharastra, cooked in a delicately spiced red gravy.
25. Lemon & honey chicken $15.50
- Tender pieces of chicken cooked with lemon and chefs special sauce with touch of honey. Must try dish.

26. Shabnam Gosht $15.90
- Boneless lamb in chef’s unique made sauce garnished with grapes and coriander leaves.
27. Goat Anarkali $15.90
- Traditionally cooked goat curry – This one is for the traditional homemade curry lovers.

28. Goan fish curry $15.90
- Fish fillets cooked with coconut and onion in creamy gravy finish with coconut & curry leaves.
29. Prawn Malabari $18.90
- A south Indian style curry, prawns cooked in coconut cream with mild spices.
30. Jhinga Masala $18.90
- King prawn cooked with capsicum, tomatoes, onion and ground spices.
31. Fish Masala $15.90
- Fresh fish fillets cooked with onion sauce and ground spices.

32. Navaratan Korma $9.50 / $14.50
- Fresh vegetable pieces cooked in a rich creamy cashew nut gravy.
33. Malai Kofta $9.50 / $14.50
- Vegetable balls made up of cottage cheese, nuts and potatoes, deep fried, served with creamy sauce.
34. Vegetable Kolhapuri $8.90 / $13.50
- Dish from Kolhapur, Maharashtra. Mix veg in red delicately spiced tomato gravy.
35. Vegetable Hydrabadi $8.90 / $13.50
- Mixed vegetables, cooked with delicately spiced sauce in hydrabadi style.
36. Aloo Gobi $8.90 / $13.50
- Potato cooked with cauliflower, tomato, cumin seed & Turmeric and herbs.
37. Dum Aloo Banarasi $9.50 / $14.50
- Potato stuffed with cottage cheese and cashew, garnish by dry fruits.
38. Dal Makhani $6.90 / $10.90
- Black lentil & kidney beans cooked with onion.
39. Palak Paneer $9.50 / $14.50
- Fresh home made cottage cheese, cooked with mildly spiced spinach gravy.
40. Vegetable Jaipuri $8.90 / $13.50
- A rich, creamy and deliciously thick gravy can be assured with this preparation of mixed vegetables. Garnished with butter or cheese for authenticity.
41. Chana Masala $8.90 / $12.90
- Chick Peas cooked in a masala sauce with garlic, cumin and fresh coriander.
42. Tanaka Dal $6.90 / $10.90
- Lentils tempered with cumin seed, garlic and then cooked with masala, the most traditional way of cooking it.

All tandoori dishes are marinated in yoghurt and ground spices overnight. They then cooked in a traditional oven and served on a hot sizzler plate with salad and fresh mint and coriander sauce.
43. Tandoori Chicken Half $10.90 / Full $19.90
- Whole chicken marinated with special ground spices and roasted in clay oven.
44. Murg Malai kebab $9.80 / $14.90
- Boneless chicken marinated in yoghurt, ground spices and cheese sauce then roasted in charcoal oven served with creamy sauce.
45. Garlic Tikka $9.80 / $14.90
- Boneless chicken marinated in garlic, yoghurt & ground spices and cooked in the tandoor.
46. Chicken Tikka $9.80 / $14.90
- Boneless chicken marinated in yogurt, ground spices overnight and cooked in clay oven.
47. Anari kebab $9.80 / $14.90
- Tender chicken pieces marinated with yoghurt and pomegranate sauce then roasted in charcoal oven.
48. Hariyali Tikka $9.80 / $14.90
- Boneless chicken pieces marinated with green herbs then roasted in charcoal oven.
49. Fish Tikka $9.80 / $14.90
- Fish marinated in yoghurt sauce with touch of caraway seeds and cooked in charcoal oven.
50. Nizami kebab $9.80 / $14.90
- Lamb mince, green herbs and vegetable rolls cooked in charcoal oven.

All Biryani served with Raita or curry sauce, Papodom, Mango Pickle or Chutney
51. Vegetable Biryani $16.90
- Basmati rice cooked seasonal vegetable and nuts.
52. Chicken Biryani $17.90
- Basmati rice cooked with barbeque chicken and spices.
53. Gosht Biryani $18.50
- Basmati rice cooked with tender lamb pieces with chef’s special spices.
54. King Prawn Biryani $18.90
- Basmati rice cooked with king prawns with chef’s special spices

55. Jeera Rice $3.50
56. Coconut rice $4.50

57. Naan $3.20
- Refined flour fermented overnight and baked in tandoor
58. Roti $3.20
- Whole meal bread baked in tandoor
59. Garlic Naan $3.90
- Naan stuffed with crushed garlic.
60. Cheese & garlic Naan $5.90
- Naan stuffed with cheese,garlic,capsicum and tomato.
61. Onion Kulcha $3.90
- Naan stuffed with mildly spiced coriander and onion.
62. Peshavari Naan $3.90
- Naan stuffed with dry fruits and nuts.
63. Kheema Naan $5.90
- Naan stuffed with mildly spiced lamb mince.
64. Chicken Naan $5.90
- Naan stuffed with boneless chicken tikka.
65. Butter Naan $3.90
- Flaky naan bread with touch of butter.
66. Bread Basket $14.90
A selection of breads (Roti, Naan, Garlic Naan, Kheema Naan)

67. Papadum $1.00
68. Mango Pickle $2.70
69. Mango or Mint or Tamarind Chutney $2.70
70. Raita $4.80
- Cooling side dish traditionally made with Grated cucumber, musturd in yoghurt,goes well with spicy dish & Biriyani.
71. Chicken nuggets and chips $7.90

72. Tossed Salad $8.50
- Small cubes of mix veg toasted with lemon juice and salt and pepper.
73. Indian Kachumber $8.50
- Julian cut of mixed green vegetable touch with salt, pepper, lemon juice and coriander leaves. (mild or spicy)
74. Tandoori Chicken Salad $8.90
- Boneless chicken tikka served with green salad, pineapple and salad dressing.

Nearby Sample Menus

7 Pork Shu Mai $5.2
Prawn $17.9
505 Sizzling Yeda Fish Fillet $18.5
- Thailand
Chicken or Vegetables $15.9
204 Sizzling Black Pepper Chicken(V) $18.5
- Hong Kong
91 Chicken Salad (V) $10.5
- with Mayonnaise and Sweet Chilli Sauce(Japan)
Chicken or Vegetables $15.9
121 Curry Nasi Goreng(V)
- Indonesia

Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Crumbed mushrooms drizzled in truffle aioli $8.50
Mac & cheese with rosemary & 3 seed crust $9.50
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan

Teriyaki salmon $21.00
Tempura
Vegetarian $15.00
Norimaki Sushi $19.50
- - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
Teriyaki tofu $16.00
Katsu $22.00
- panko crumbed cutlets/fillets with scallops
Natto (fermented soy beans) $6.00
Edamame $7.50
- baby soy beans (pictured)

Gluten Free Bread + $1.50
Petita $8.90
California Fresh
- Grilled Veggies and Eggs
Chicken Caesar
- With Free Farmed Bacon
Petita $9.90
Petita $8.90
Reg $10.90
Make Any Pita A Salad + $1.00

Prawn / Scallop Curry - Home Style $13.99/$14.49
- Prawn/Scallop sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Home-Style Curry Chicken / Lamb / Beef see above
- Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Butter Chicken / Lamb / Beef see above
- Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
Nawabi Chicken / Lamb / Beef see above
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Chicken Korma Wrap $8.99
Kadhai Paneer $11.99
- Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Saag Mushroom $11.99
- Button mushrooms cooked with ground herbs and fresh spinach and onion sauce

Beef & Mushroom pot pie - served with salad & fries $16.50
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50

Large $22.00
Kimchi Fried Rice $13.00
Regular $18.00
Mee Goreng $13.00
- Chicken/BBQ Pork/Vegetarian
Large $22.00
Japanese Style Cutlet $13.00
Katsu Don $15.00
Regular $18.00

CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
CHICKEN & BACON SANDWICH $14.00
FISH & CHIPS WITH SALAD $21.40
SOUP OF THE DAY $10.00
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
B.L.T SANDWICH $12.00
HOT BEEF MADRAS CURRY $18.60

Honey Mustard N/A
Steak, Egg and Cheese N/A
Avocado Toasties N/A
Ham N/A
Veggie Patty N/A
Ranch N/A
Turkey N/A
Subway Melt N/A

Cheese Naan $4.00
- naan bread stuffed with cheese and baked in the tandoor oven
Combo 2 $32.00
- 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
Fish Madras $15.00
- pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
Prawn Kadai $15.00
- prawns cooked in special spices and herbs with tomato green peppers onion and coriander
Paneer Kadai $11.90
- cottage cheese cooked in special spices and herbs with tomato green peppers, onion and coriander
Aloo Mutter $11.90
- vegetables and peas cooked Kashmiri style
Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
Butter Paneer $11.90
- cubes of cottage cheese cooked in rich creamy tomato gravy

Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
3 Cheese $27
Chocolate Liqueur Truffle $4.9
Seasoned Wedges with Tomato Sauce $5

Cheese toastie (see extras) $4.50
Battered mushrooms $8.00
Chicken strip (our own coating) $3.50
Hunger buster burger $28.00
- 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
Nachos with spicy mince $14.00
Battered tail on prawns x 4 $6.00
Wedges works $15.00
Fries $3.50

Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
Buffalo Mozzarella & Smoked Salmon $18.590
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
Potatoes $6.00
- Duck Fat Potatoes
Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline

Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice
Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt

Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti

Rangoli Indian Restaurant

Manawatu-Wanganui > Rangoli Indian Restaurant

Address

257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand

Phone

063680700

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Indian , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

Rangoli Indian Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

Rangoli Indian Restaurant

Manawatu-Wanganui > Rangoli Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand

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