Rangoli Indian Restaurant in Manawatu-Wanganui Menu

SOUP SOUP
  • 1. Palak Shorba $5.90
    • Blended fresh spinach with Indian spice garnish with cream.
  • 2. Tomato Shorba $5.90
    • Rich tomato broth garnish with coriander and black pepper.
  • 3. Kumb Murg Shorba $5.90
    • Chopped Mushrooms and chicken with rich broth with Indian spices.
ENTRÉE - VEGETARIAN ENTRÉE - VEGETARIAN
  • 4. Caulilolly $8.50
    • Cauliflower cooked with home made ground spices, which will melt in mouth must try!
  • 5. Veg Pakora $8.50
    • Sliced onion, capsicum, cauliflower, potatoes and then deep fried in chickpea batter.
  • 6. Samosa $6.90
    • Deep triangular pastry filled with potatoes, green peas and spices.
  • 7. Onion Bhajia $6.90
    • Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy.
  • 8. Aloo Tikki $6.90
    • Pan fried small potato cakes (Tikki), served with tamarind chutney.
  • 9. Vegetable Platter $15.90
    • Onion bhajia, Samosa, and Caulilolly, Aloo Tikki served with mint sauce and tamarind sauce and salad.
  • 10. Papadi Kebab $9.90
    • Deep fried crispy chicken kebab marinated with fresh ground spices served with mint chutney.
  • 11. Mixed platter $16.90
    • Samosa, Onion bhajia, Chicken tikka, Nizami kebab, served with Mint sauce ,Tamarind sauce and salad.
CURRIES CURRIES
  • All main courses served with complimentary Basmati rice. We will endeavor too cook all the dishes to your specific requirement. i.e. Mild, Medium, Kiwi hot, Indian hot. All Lamb dishes will incur an extra $1 charge.
  • All time favorites - Light / Main
  • 12. Butter chicken $9.90 / $14.90
    • Boneless tandoori chicken simmered in rich tomato and butter gravy, a subtle dish with a tempting flavor.
  • 13. Mango Chicken $9.90 / $14.90
    • Tender boneless pieces of chicken cooked in delicious mango sauce
  • 14. Chicken / lamb Dahiwala $9.90 / $14.90
    • Tender meat pieces cooked in a creamy yoghurt sauce with chef’s special spices.
  • 15. Chicken / Lamb Saagwala $9.90 / $14.90
    • Tender meat pieces cooked with home ground spices and simmered in rich spinach gravy.
  • 16. Chicken / Lamb Korma $9.90 / $14.90
    • Tender meat pieces cooked in a rich creamy cashew nut sauce.
  • 17. Chicken / Lamb Vindaloo $9.90 / $14.90
    • Boneless chicken cooked in traditional Vindaloo paste and spices.
  • 18. Rogan Josh $10.90 / $15.90
    • Truly the most delicious dish from Kashmir. Tender lamb prepared in rich traditional Kashmiri gravy.
  • 19. Chicken / Lamb Madras $9.90 / $14.90
    • A curry from South India cooked with Coconut cream & mild blends of herbs and spices.
  • 20. Chicken / Lamb Kadai $9.90 / $14.90
    • Boneless meat pieces cooked in kadai with onion, capsicum, tomato, mild spices and whole coriander.
  • 21. Chicken Tikka Masala $9.90 / $14.90
    • Tender tandoori chicken pieces cooked with garlic, tomato and onion sauce and capsicum.
  • 22. Chicken / Lamb Jalferazi $9.90 / $14.90
    • Boneless meat pieces cooked in an onionsauce, tomato, capsicum and Julienne onions with a touch of lemon. (Sweet and Sour taste).
CHICKEN  DISHES CHICKEN DISHES
  • 23. Chicken kalimirch (Black pepper) $15.50
    • Chicken pieces cooked in brown gravy garnished with black crushed pepper.
  • 24. Chicken Kolhapuri $15.50
    • Chicken originated from Kolhapur Maharastra, cooked in a delicately spiced red gravy.
  • 25. Lemon & honey chicken $15.50
    • Tender pieces of chicken cooked with lemon and chefs special sauce with touch of honey. Must try dish.
LAMB  DISHES LAMB DISHES
  • 26. Shabnam Gosht $15.90
    • Boneless lamb in chef’s unique made sauce garnished with grapes and coriander leaves.
  • 27. Goat Anarkali $15.90
    • Traditionally cooked goat curry – This one is for the traditional homemade curry lovers.
SEAFOOD  DISHES SEAFOOD DISHES
  • 28. Goan fish curry $15.90
    • Fish fillets cooked with coconut and onion in creamy gravy finish with coconut & curry leaves.
  • 29. Prawn Malabari $18.90
    • A south Indian style curry, prawns cooked in coconut cream with mild spices.
  • 30. Jhinga Masala $18.90
    • King prawn cooked with capsicum, tomatoes, onion and ground spices.
  • 31. Fish Masala $15.90
    • Fresh fish fillets cooked with onion sauce and ground spices.
VEGETABLE  DISHES  LIGHT/MAIN VEGETABLE DISHES LIGHT/MAIN
  • 32. Navaratan Korma $9.50 / $14.50
    • Fresh vegetable pieces cooked in a rich creamy cashew nut gravy.
  • 33. Malai Kofta $9.50 / $14.50
    • Vegetable balls made up of cottage cheese, nuts and potatoes, deep fried, served with creamy sauce.
  • 34. Vegetable Kolhapuri $8.90 / $13.50
    • Dish from Kolhapur, Maharashtra. Mix veg in red delicately spiced tomato gravy.
  • 35. Vegetable Hydrabadi $8.90 / $13.50
    • Mixed vegetables, cooked with delicately spiced sauce in hydrabadi style.
  • 36. Aloo Gobi $8.90 / $13.50
    • Potato cooked with cauliflower, tomato, cumin seed & Turmeric and herbs.
  • 37. Dum Aloo Banarasi $9.50 / $14.50
    • Potato stuffed with cottage cheese and cashew, garnish by dry fruits.
  • 38. Dal Makhani $6.90 / $10.90
    • Black lentil & kidney beans cooked with onion.
  • 39. Palak Paneer $9.50 / $14.50
    • Fresh home made cottage cheese, cooked with mildly spiced spinach gravy.
  • 40. Vegetable Jaipuri $8.90 / $13.50
    • A rich, creamy and deliciously thick gravy can be assured with this preparation of mixed vegetables. Garnished with butter or cheese for authenticity.
  • 41. Chana Masala $8.90 / $12.90
    • Chick Peas cooked in a masala sauce with garlic, cumin and fresh coriander.
  • 42. Tanaka Dal $6.90 / $10.90
    • Lentils tempered with cumin seed, garlic and then cooked with masala, the most traditional way of cooking it.
TANDOORI  SPECIALITY TANDOORI SPECIALITY
  • All tandoori dishes are marinated in yoghurt and ground spices overnight. They then cooked in a traditional oven and served on a hot sizzler plate with salad and fresh mint and coriander sauce.
  • 43. Tandoori Chicken Half $10.90 / Full $19.90
    • Whole chicken marinated with special ground spices and roasted in clay oven.
  • 44. Murg Malai kebab $9.80 / $14.90
    • Boneless chicken marinated in yoghurt, ground spices and cheese sauce then roasted in charcoal oven served with creamy sauce.
  • 45. Garlic Tikka $9.80 / $14.90
    • Boneless chicken marinated in garlic, yoghurt & ground spices and cooked in the tandoor.
  • 46. Chicken Tikka $9.80 / $14.90
    • Boneless chicken marinated in yogurt, ground spices overnight and cooked in clay oven.
  • 47. Anari kebab $9.80 / $14.90
    • Tender chicken pieces marinated with yoghurt and pomegranate sauce then roasted in charcoal oven.
  • 48. Hariyali Tikka $9.80 / $14.90
    • Boneless chicken pieces marinated with green herbs then roasted in charcoal oven.
  • 49. Fish Tikka $9.80 / $14.90
    • Fish marinated in yoghurt sauce with touch of caraway seeds and cooked in charcoal oven.
  • 50. Nizami kebab $9.80 / $14.90
    • Lamb mince, green herbs and vegetable rolls cooked in charcoal oven.
BIRYANI BIRYANI
  • All Biryani served with Raita or curry sauce, Papodom, Mango Pickle or Chutney
  • 51. Vegetable Biryani $16.90
    • Basmati rice cooked seasonal vegetable and nuts.
  • 52. Chicken Biryani $17.90
    • Basmati rice cooked with barbeque chicken and spices.
  • 53. Gosht Biryani $18.50
    • Basmati rice cooked with tender lamb pieces with chef’s special spices.
  • 54. King Prawn Biryani $18.90
    • Basmati rice cooked with king prawns with chef’s special spices
RICE RICE
  • 55. Jeera Rice $3.50
  • 56. Coconut rice $4.50
TANDORI  BREAD TANDORI BREAD
  • 57. Naan $3.20
    • Refined flour fermented overnight and baked in tandoor
  • 58. Roti $3.20
    • Whole meal bread baked in tandoor
  • 59. Garlic Naan $3.90
    • Naan stuffed with crushed garlic.
  • 60. Cheese & garlic Naan $5.90
    • Naan stuffed with cheese,garlic,capsicum and tomato.
  • 61. Onion Kulcha $3.90
    • Naan stuffed with mildly spiced coriander and onion.
  • 62. Peshavari Naan $3.90
    • Naan stuffed with dry fruits and nuts.
  • 63. Kheema Naan $5.90
    • Naan stuffed with mildly spiced lamb mince.
  • 64. Chicken Naan $5.90
    • Naan stuffed with boneless chicken tikka.
  • 65. Butter Naan $3.90
    • Flaky naan bread with touch of butter.
  • 66. Bread Basket $14.90
  • A selection of breads (Roti, Naan, Garlic Naan, Kheema Naan)
SIDE  DISHES SIDE DISHES
  • 67. Papadum $1.00
  • 68. Mango Pickle $2.70
  • 69. Mango or Mint or Tamarind Chutney $2.70
  • 70. Raita $4.80
    • Cooling side dish traditionally made with Grated cucumber, musturd in yoghurt,goes well with spicy dish & Biriyani.
  • 71. Chicken nuggets and chips $7.90
GREEN  SALAD GREEN SALAD
  • 72. Tossed Salad $8.50
    • Small cubes of mix veg toasted with lemon juice and salt and pepper.
  • 73. Indian Kachumber $8.50
    • Julian cut of mixed green vegetable touch with salt, pepper, lemon juice and coriander leaves. (mild or spicy)
  • 74. Tandoori Chicken Salad $8.90
    • Boneless chicken tikka served with green salad, pineapple and salad dressing.

Nearby Sample Menus

  • Avocado $4.00
  • Side Salad $6.00
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Onions $3.50
  • Grilled Halloumi Salad (V) (GF) 19.5
    • Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
  • 300g Angus Pure Scotch Fillet Steak (GF) 30.0
    • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
  • Murray’s Pub Burger 18.5
    • Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
  • Chicken Cranberry Burger 18.5
    • Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
  • Bangers & Mash
    • Two sausages with mashed potato and gravy
  • Garlic Ciabatta Bread 8.0
  • Dukka Coated Rack of Lamb 30.0
    • On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
  • Snack Platter 22.0
    • 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Eggs any style $9.00
    • served on toast
  • Eggs Benedict $18.00
    • with salmon
  • Eggs Benedict $17.00
    • with bacon
  • Soup of the Day $9.00
    • ask staff
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Garlic Bread $6.00
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Chicken Iskender From $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Borek From $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Chicken Shish From $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Mixed Meat Kebab Small / Large -N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Lamb Iskender From $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Shish From $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Vege Combo From $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Warm Halloumi Salad From $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Sweet and Sour Pork Hotplate with Rice
  • Dry Ho-Fen $12.00
  • Large $22.00
  • Sacha Beef Hotplate with Rice
  • Seafood Tofu Stir Fry $15.00
  • Katsu Don $15.00
  • Regular $18.00
  • Stone Bowl Kimchi Soup with Rice $13.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Nacho's $11.50
    • served with sour cream & salsa
  • Hot Chilli N/A
  • Mayo N/A
  • Turkey & Ham N/A
  • Subway Seafood Sensation N/A
  • Jalapenos N/A
  • Flatbread N/A
  • Thinly Cut Ready Salted N/A
  • Tuna N/A
  • Berry muesli compote
  • crispy grilled bacon
  • Hot beef pie
  • -croissant with ham, cheese and large coffee $9
  • Get you Started
  • fried tomato
  • Whole fresh fruit
  • eggs
  • Poppadoms (2 Pieces) 1.00
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Aaloo Tama Ko Tarkari 14.90
    • Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Dal Makhni 13.90
    • Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Ham, Egg and Cheese N/A
  • Roasted Garlic N/A
  • Aioli N/A
  • Cheddar N/A
  • Thousand Island N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Turkey N/A
  • Jalapenos N/A
  • Apple Pie & Ice Cream $3.50
  • Seafood Mornay $9.00
  • Hamburger & Chips $7.00
  • SCALLOPS $18.00
    • Served with chips & salad
  • Scallops $8.00
  • Seafood Basket $9.00
  • Carton of chips $3.00
  • Fish $4.00
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Rangoli Indian Restaurant

Rangoli Indian Restaurant

location

Address

257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

063680700

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand
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