Rangoli Indian Restaurant in Manawatu-Wanganui Menu

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1. Palak Shorba $5.90
- Blended fresh spinach with Indian spice garnish with cream.
2. Tomato Shorba $5.90
- Rich tomato broth garnish with coriander and black pepper.
3. Kumb Murg Shorba $5.90
- Chopped Mushrooms and chicken with rich broth with Indian spices.

4. Caulilolly $8.50
- Cauliflower cooked with home made ground spices, which will melt in mouth must try!
5. Veg Pakora $8.50
- Sliced onion, capsicum, cauliflower, potatoes and then deep fried in chickpea batter.
6. Samosa $6.90
- Deep triangular pastry filled with potatoes, green peas and spices.
7. Onion Bhajia $6.90
- Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy.
8. Aloo Tikki $6.90
- Pan fried small potato cakes (Tikki), served with tamarind chutney.
9. Vegetable Platter $15.90
- Onion bhajia, Samosa, and Caulilolly, Aloo Tikki served with mint sauce and tamarind sauce and salad.
10. Papadi Kebab $9.90
- Deep fried crispy chicken kebab marinated with fresh ground spices served with mint chutney.
11. Mixed platter $16.90
- Samosa, Onion bhajia, Chicken tikka, Nizami kebab, served with Mint sauce ,Tamarind sauce and salad.

All main courses served with complimentary Basmati rice. We will endeavor too cook all the dishes to your specific requirement. i.e. Mild, Medium, Kiwi hot, Indian hot. All Lamb dishes will incur an extra $1 charge.
All time favorites - Light / Main
12. Butter chicken $9.90 / $14.90
- Boneless tandoori chicken simmered in rich tomato and butter gravy, a subtle dish with a tempting flavor.
13. Mango Chicken $9.90 / $14.90
- Tender boneless pieces of chicken cooked in delicious mango sauce
14. Chicken / lamb Dahiwala $9.90 / $14.90
- Tender meat pieces cooked in a creamy yoghurt sauce with chef’s special spices.
15. Chicken / Lamb Saagwala $9.90 / $14.90
- Tender meat pieces cooked with home ground spices and simmered in rich spinach gravy.
16. Chicken / Lamb Korma $9.90 / $14.90
- Tender meat pieces cooked in a rich creamy cashew nut sauce.
17. Chicken / Lamb Vindaloo $9.90 / $14.90
- Boneless chicken cooked in traditional Vindaloo paste and spices.
18. Rogan Josh $10.90 / $15.90
- Truly the most delicious dish from Kashmir. Tender lamb prepared in rich traditional Kashmiri gravy.
19. Chicken / Lamb Madras $9.90 / $14.90
- A curry from South India cooked with Coconut cream & mild blends of herbs and spices.
20. Chicken / Lamb Kadai $9.90 / $14.90
- Boneless meat pieces cooked in kadai with onion, capsicum, tomato, mild spices and whole coriander.
21. Chicken Tikka Masala $9.90 / $14.90
- Tender tandoori chicken pieces cooked with garlic, tomato and onion sauce and capsicum.
22. Chicken / Lamb Jalferazi $9.90 / $14.90
- Boneless meat pieces cooked in an onionsauce, tomato, capsicum and Julienne onions with a touch of lemon. (Sweet and Sour taste).

23. Chicken kalimirch (Black pepper) $15.50
- Chicken pieces cooked in brown gravy garnished with black crushed pepper.
24. Chicken Kolhapuri $15.50
- Chicken originated from Kolhapur Maharastra, cooked in a delicately spiced red gravy.
25. Lemon & honey chicken $15.50
- Tender pieces of chicken cooked with lemon and chefs special sauce with touch of honey. Must try dish.

26. Shabnam Gosht $15.90
- Boneless lamb in chef’s unique made sauce garnished with grapes and coriander leaves.
27. Goat Anarkali $15.90
- Traditionally cooked goat curry – This one is for the traditional homemade curry lovers.

28. Goan fish curry $15.90
- Fish fillets cooked with coconut and onion in creamy gravy finish with coconut & curry leaves.
29. Prawn Malabari $18.90
- A south Indian style curry, prawns cooked in coconut cream with mild spices.
30. Jhinga Masala $18.90
- King prawn cooked with capsicum, tomatoes, onion and ground spices.
31. Fish Masala $15.90
- Fresh fish fillets cooked with onion sauce and ground spices.

32. Navaratan Korma $9.50 / $14.50
- Fresh vegetable pieces cooked in a rich creamy cashew nut gravy.
33. Malai Kofta $9.50 / $14.50
- Vegetable balls made up of cottage cheese, nuts and potatoes, deep fried, served with creamy sauce.
34. Vegetable Kolhapuri $8.90 / $13.50
- Dish from Kolhapur, Maharashtra. Mix veg in red delicately spiced tomato gravy.
35. Vegetable Hydrabadi $8.90 / $13.50
- Mixed vegetables, cooked with delicately spiced sauce in hydrabadi style.
36. Aloo Gobi $8.90 / $13.50
- Potato cooked with cauliflower, tomato, cumin seed & Turmeric and herbs.
37. Dum Aloo Banarasi $9.50 / $14.50
- Potato stuffed with cottage cheese and cashew, garnish by dry fruits.
38. Dal Makhani $6.90 / $10.90
- Black lentil & kidney beans cooked with onion.
39. Palak Paneer $9.50 / $14.50
- Fresh home made cottage cheese, cooked with mildly spiced spinach gravy.
40. Vegetable Jaipuri $8.90 / $13.50
- A rich, creamy and deliciously thick gravy can be assured with this preparation of mixed vegetables. Garnished with butter or cheese for authenticity.
41. Chana Masala $8.90 / $12.90
- Chick Peas cooked in a masala sauce with garlic, cumin and fresh coriander.
42. Tanaka Dal $6.90 / $10.90
- Lentils tempered with cumin seed, garlic and then cooked with masala, the most traditional way of cooking it.

All tandoori dishes are marinated in yoghurt and ground spices overnight. They then cooked in a traditional oven and served on a hot sizzler plate with salad and fresh mint and coriander sauce.
43. Tandoori Chicken Half $10.90 / Full $19.90
- Whole chicken marinated with special ground spices and roasted in clay oven.
44. Murg Malai kebab $9.80 / $14.90
- Boneless chicken marinated in yoghurt, ground spices and cheese sauce then roasted in charcoal oven served with creamy sauce.
45. Garlic Tikka $9.80 / $14.90
- Boneless chicken marinated in garlic, yoghurt & ground spices and cooked in the tandoor.
46. Chicken Tikka $9.80 / $14.90
- Boneless chicken marinated in yogurt, ground spices overnight and cooked in clay oven.
47. Anari kebab $9.80 / $14.90
- Tender chicken pieces marinated with yoghurt and pomegranate sauce then roasted in charcoal oven.
48. Hariyali Tikka $9.80 / $14.90
- Boneless chicken pieces marinated with green herbs then roasted in charcoal oven.
49. Fish Tikka $9.80 / $14.90
- Fish marinated in yoghurt sauce with touch of caraway seeds and cooked in charcoal oven.
50. Nizami kebab $9.80 / $14.90
- Lamb mince, green herbs and vegetable rolls cooked in charcoal oven.

All Biryani served with Raita or curry sauce, Papodom, Mango Pickle or Chutney
51. Vegetable Biryani $16.90
- Basmati rice cooked seasonal vegetable and nuts.
52. Chicken Biryani $17.90
- Basmati rice cooked with barbeque chicken and spices.
53. Gosht Biryani $18.50
- Basmati rice cooked with tender lamb pieces with chef’s special spices.
54. King Prawn Biryani $18.90
- Basmati rice cooked with king prawns with chef’s special spices

55. Jeera Rice $3.50
56. Coconut rice $4.50

57. Naan $3.20
- Refined flour fermented overnight and baked in tandoor
58. Roti $3.20
- Whole meal bread baked in tandoor
59. Garlic Naan $3.90
- Naan stuffed with crushed garlic.
60. Cheese & garlic Naan $5.90
- Naan stuffed with cheese,garlic,capsicum and tomato.
61. Onion Kulcha $3.90
- Naan stuffed with mildly spiced coriander and onion.
62. Peshavari Naan $3.90
- Naan stuffed with dry fruits and nuts.
63. Kheema Naan $5.90
- Naan stuffed with mildly spiced lamb mince.
64. Chicken Naan $5.90
- Naan stuffed with boneless chicken tikka.
65. Butter Naan $3.90
- Flaky naan bread with touch of butter.
66. Bread Basket $14.90
A selection of breads (Roti, Naan, Garlic Naan, Kheema Naan)

67. Papadum $1.00
68. Mango Pickle $2.70
69. Mango or Mint or Tamarind Chutney $2.70
70. Raita $4.80
- Cooling side dish traditionally made with Grated cucumber, musturd in yoghurt,goes well with spicy dish & Biriyani.
71. Chicken nuggets and chips $7.90

72. Tossed Salad $8.50
- Small cubes of mix veg toasted with lemon juice and salt and pepper.
73. Indian Kachumber $8.50
- Julian cut of mixed green vegetable touch with salt, pepper, lemon juice and coriander leaves. (mild or spicy)
74. Tandoori Chicken Salad $8.90
- Boneless chicken tikka served with green salad, pineapple and salad dressing.

Nearby Sample Menus

Tempura Platter $32.00
- 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
V=Vegetarian / GF=Gluten Free
Haru Main Platter (For four) $108.00
- 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
-Large moriawase (20 pcs) $45.00
Haru Kaiseki Ryori $45.00
- Teriyaki chicken, grilled salmon, karaage chicken, beef tataki, miso glazed eggplant, today's sashimi, roll & nigiri sushi, chicken katsu, mixed tempura, garden salad, agedashi tofu, chicken & prawn, rice, miso soup & dessert
Haru Donburi Set (V) (Japanese traditional rice bowl) $15.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork / grilled eggplant (V). Comes with salad, pickle, miso soup
Mochi Doughnut (8 pcs) $9.00
- Japanese style doughnut with chocolate sauce, fresh cream
Bibimbap Set (GF/V) $17.00
- Korean style mixed rice, beef, various vegetables, fried egg with mild spicy sauce in a hot stone pot comes with salad, pickle, miso soup

Tacos
- Mince, lettuce, carrot and cheese
Scotch Fillet (GF).. $29.80
- 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
Cajun Chicken Burger.. $19.60
- Grilled cajun chicken breast on a toasted bun with lettuce, tomato, bacon and cheese. Served with fries
Baked caramel cheesecake.. $9.00
- Thick and creamy cheesecake with a layer of delicious caramel on top
Fresh Fish of the Day.. $31.50
- Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
Haloumi and Zucchini Fritters (GF).. $17.80
- Served on a salad with avocado salsa
Chocolate Pate.. $9.00
- Beautiful rich chocolate pate with dried fruits soaked in Galliano
VEGGIE NACHOS.. $13.80

MEMPHIS CHICKEN BURGER $9.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
THE BIG CARL $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
- Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.

Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
Multigrain toast, raspberry jam, butter $5.50
Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
Chicken liver paté, crostini, whiskey port figs $16
Fries, lemon, aioli $8
Eggs florentine $16
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Crépes, lemon curd, blueberries, anglaise, pistachio $18

Works wedges $15
- served with sour cream, cheese, relish and bacon
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
(GF) Meals can be made gluten free please specify to wait staff
Fries
- served with tomato sauce or aioli
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
Breads and dips for two $14
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette

Warm chicken & Bacon salad $21.80
- garden salad with roast pumpkin, walnuts & cranberries with a creamy honey & mustard dressing
Homemade beef burger $19.80
- beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
Sides $3.00
- bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
Creamed mushrooms $16.00
- with spinach & poached egg on sourdough bread(GF available)
Bacon & Eggs on toast $11.00
- cooked to your liking(GF available)

Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Seasonal vegetables $5.00
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
- Main $19.50

Nacho's $11.50
- served with sour cream & salsa
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Soup of the Day $9.50
- served with hot soup roll
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad

Soup of the day $14
- with Fresh Bread
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Garlic Bread with Cheese $14
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche

Tandoori Roti $3.00
- Wholemeal bread buttered on top
Saag-Aloo $14.90
- Potatoes in a fine puree of spinach and spices
Pepper Chicken (hot) $17.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum & special Indian herbs
Seekh Kebabs $12.90
- Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor
Beef Rogan Josh $16.90
- Diced beef cooked in traditional North Indian style
Beef Madras $16.90
- Delicious medium hot beef curry and prepared with coconut
Palak Chicken $17.90
- Boneless chicken cooked in spinach and cream
Vegetable Samosa $6.00
- Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)

Thinly Cut Sour Cream & Chives N/A
Roast Beef N/A
Meatball N/A
Tuna N/A
Italian Dressing N/A
Lettuce N/A
Ham N/A
Pizza Sub with Cheese N/A

Open Steak Sandwich $22.50
- Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
Hash Brown $2.50
Spinach $3.00
MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg

Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce
Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Warm Pumpkin, Lemon & Honey Salad $20.50
- Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)

BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
Served until 5pm
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.

Beef Vindaloo
- beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
Beef Saag
- a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
Saag Aloo
- fresh potatoes and spinach cooked with selected herbs and spices
Beef Kadai
- beef cooked with fresh vegetable ginger and tempered coriander seeds
Beef Bhuna
- Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
Tamarind Chutney $2.00
Vegetable Pakora 12 pieces $7.00
prawn pakora 10 pieces $9.00

Rangoli Indian Restaurant

Manawatu-Wanganui > Rangoli Indian Restaurant

Address

257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand

Phone

063680700

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Indian , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

Rangoli Indian Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

Rangoli Indian Restaurant

Manawatu-Wanganui > Rangoli Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand

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