Rangoli Indian Restaurant in Manawatu-Wanganui Menu

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1. Palak Shorba $5.90
- Blended fresh spinach with Indian spice garnish with cream.
2. Tomato Shorba $5.90
- Rich tomato broth garnish with coriander and black pepper.
3. Kumb Murg Shorba $5.90
- Chopped Mushrooms and chicken with rich broth with Indian spices.

4. Caulilolly $8.50
- Cauliflower cooked with home made ground spices, which will melt in mouth must try!
5. Veg Pakora $8.50
- Sliced onion, capsicum, cauliflower, potatoes and then deep fried in chickpea batter.
6. Samosa $6.90
- Deep triangular pastry filled with potatoes, green peas and spices.
7. Onion Bhajia $6.90
- Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy.
8. Aloo Tikki $6.90
- Pan fried small potato cakes (Tikki), served with tamarind chutney.
9. Vegetable Platter $15.90
- Onion bhajia, Samosa, and Caulilolly, Aloo Tikki served with mint sauce and tamarind sauce and salad.
10. Papadi Kebab $9.90
- Deep fried crispy chicken kebab marinated with fresh ground spices served with mint chutney.
11. Mixed platter $16.90
- Samosa, Onion bhajia, Chicken tikka, Nizami kebab, served with Mint sauce ,Tamarind sauce and salad.

All main courses served with complimentary Basmati rice. We will endeavor too cook all the dishes to your specific requirement. i.e. Mild, Medium, Kiwi hot, Indian hot. All Lamb dishes will incur an extra $1 charge.
All time favorites - Light / Main
12. Butter chicken $9.90 / $14.90
- Boneless tandoori chicken simmered in rich tomato and butter gravy, a subtle dish with a tempting flavor.
13. Mango Chicken $9.90 / $14.90
- Tender boneless pieces of chicken cooked in delicious mango sauce
14. Chicken / lamb Dahiwala $9.90 / $14.90
- Tender meat pieces cooked in a creamy yoghurt sauce with chef’s special spices.
15. Chicken / Lamb Saagwala $9.90 / $14.90
- Tender meat pieces cooked with home ground spices and simmered in rich spinach gravy.
16. Chicken / Lamb Korma $9.90 / $14.90
- Tender meat pieces cooked in a rich creamy cashew nut sauce.
17. Chicken / Lamb Vindaloo $9.90 / $14.90
- Boneless chicken cooked in traditional Vindaloo paste and spices.
18. Rogan Josh $10.90 / $15.90
- Truly the most delicious dish from Kashmir. Tender lamb prepared in rich traditional Kashmiri gravy.
19. Chicken / Lamb Madras $9.90 / $14.90
- A curry from South India cooked with Coconut cream & mild blends of herbs and spices.
20. Chicken / Lamb Kadai $9.90 / $14.90
- Boneless meat pieces cooked in kadai with onion, capsicum, tomato, mild spices and whole coriander.
21. Chicken Tikka Masala $9.90 / $14.90
- Tender tandoori chicken pieces cooked with garlic, tomato and onion sauce and capsicum.
22. Chicken / Lamb Jalferazi $9.90 / $14.90
- Boneless meat pieces cooked in an onionsauce, tomato, capsicum and Julienne onions with a touch of lemon. (Sweet and Sour taste).

23. Chicken kalimirch (Black pepper) $15.50
- Chicken pieces cooked in brown gravy garnished with black crushed pepper.
24. Chicken Kolhapuri $15.50
- Chicken originated from Kolhapur Maharastra, cooked in a delicately spiced red gravy.
25. Lemon & honey chicken $15.50
- Tender pieces of chicken cooked with lemon and chefs special sauce with touch of honey. Must try dish.

26. Shabnam Gosht $15.90
- Boneless lamb in chef’s unique made sauce garnished with grapes and coriander leaves.
27. Goat Anarkali $15.90
- Traditionally cooked goat curry – This one is for the traditional homemade curry lovers.

28. Goan fish curry $15.90
- Fish fillets cooked with coconut and onion in creamy gravy finish with coconut & curry leaves.
29. Prawn Malabari $18.90
- A south Indian style curry, prawns cooked in coconut cream with mild spices.
30. Jhinga Masala $18.90
- King prawn cooked with capsicum, tomatoes, onion and ground spices.
31. Fish Masala $15.90
- Fresh fish fillets cooked with onion sauce and ground spices.

32. Navaratan Korma $9.50 / $14.50
- Fresh vegetable pieces cooked in a rich creamy cashew nut gravy.
33. Malai Kofta $9.50 / $14.50
- Vegetable balls made up of cottage cheese, nuts and potatoes, deep fried, served with creamy sauce.
34. Vegetable Kolhapuri $8.90 / $13.50
- Dish from Kolhapur, Maharashtra. Mix veg in red delicately spiced tomato gravy.
35. Vegetable Hydrabadi $8.90 / $13.50
- Mixed vegetables, cooked with delicately spiced sauce in hydrabadi style.
36. Aloo Gobi $8.90 / $13.50
- Potato cooked with cauliflower, tomato, cumin seed & Turmeric and herbs.
37. Dum Aloo Banarasi $9.50 / $14.50
- Potato stuffed with cottage cheese and cashew, garnish by dry fruits.
38. Dal Makhani $6.90 / $10.90
- Black lentil & kidney beans cooked with onion.
39. Palak Paneer $9.50 / $14.50
- Fresh home made cottage cheese, cooked with mildly spiced spinach gravy.
40. Vegetable Jaipuri $8.90 / $13.50
- A rich, creamy and deliciously thick gravy can be assured with this preparation of mixed vegetables. Garnished with butter or cheese for authenticity.
41. Chana Masala $8.90 / $12.90
- Chick Peas cooked in a masala sauce with garlic, cumin and fresh coriander.
42. Tanaka Dal $6.90 / $10.90
- Lentils tempered with cumin seed, garlic and then cooked with masala, the most traditional way of cooking it.

All tandoori dishes are marinated in yoghurt and ground spices overnight. They then cooked in a traditional oven and served on a hot sizzler plate with salad and fresh mint and coriander sauce.
43. Tandoori Chicken Half $10.90 / Full $19.90
- Whole chicken marinated with special ground spices and roasted in clay oven.
44. Murg Malai kebab $9.80 / $14.90
- Boneless chicken marinated in yoghurt, ground spices and cheese sauce then roasted in charcoal oven served with creamy sauce.
45. Garlic Tikka $9.80 / $14.90
- Boneless chicken marinated in garlic, yoghurt & ground spices and cooked in the tandoor.
46. Chicken Tikka $9.80 / $14.90
- Boneless chicken marinated in yogurt, ground spices overnight and cooked in clay oven.
47. Anari kebab $9.80 / $14.90
- Tender chicken pieces marinated with yoghurt and pomegranate sauce then roasted in charcoal oven.
48. Hariyali Tikka $9.80 / $14.90
- Boneless chicken pieces marinated with green herbs then roasted in charcoal oven.
49. Fish Tikka $9.80 / $14.90
- Fish marinated in yoghurt sauce with touch of caraway seeds and cooked in charcoal oven.
50. Nizami kebab $9.80 / $14.90
- Lamb mince, green herbs and vegetable rolls cooked in charcoal oven.

All Biryani served with Raita or curry sauce, Papodom, Mango Pickle or Chutney
51. Vegetable Biryani $16.90
- Basmati rice cooked seasonal vegetable and nuts.
52. Chicken Biryani $17.90
- Basmati rice cooked with barbeque chicken and spices.
53. Gosht Biryani $18.50
- Basmati rice cooked with tender lamb pieces with chef’s special spices.
54. King Prawn Biryani $18.90
- Basmati rice cooked with king prawns with chef’s special spices

55. Jeera Rice $3.50
56. Coconut rice $4.50

57. Naan $3.20
- Refined flour fermented overnight and baked in tandoor
58. Roti $3.20
- Whole meal bread baked in tandoor
59. Garlic Naan $3.90
- Naan stuffed with crushed garlic.
60. Cheese & garlic Naan $5.90
- Naan stuffed with cheese,garlic,capsicum and tomato.
61. Onion Kulcha $3.90
- Naan stuffed with mildly spiced coriander and onion.
62. Peshavari Naan $3.90
- Naan stuffed with dry fruits and nuts.
63. Kheema Naan $5.90
- Naan stuffed with mildly spiced lamb mince.
64. Chicken Naan $5.90
- Naan stuffed with boneless chicken tikka.
65. Butter Naan $3.90
- Flaky naan bread with touch of butter.
66. Bread Basket $14.90
A selection of breads (Roti, Naan, Garlic Naan, Kheema Naan)

67. Papadum $1.00
68. Mango Pickle $2.70
69. Mango or Mint or Tamarind Chutney $2.70
70. Raita $4.80
- Cooling side dish traditionally made with Grated cucumber, musturd in yoghurt,goes well with spicy dish & Biriyani.
71. Chicken nuggets and chips $7.90

72. Tossed Salad $8.50
- Small cubes of mix veg toasted with lemon juice and salt and pepper.
73. Indian Kachumber $8.50
- Julian cut of mixed green vegetable touch with salt, pepper, lemon juice and coriander leaves. (mild or spicy)
74. Tandoori Chicken Salad $8.90
- Boneless chicken tikka served with green salad, pineapple and salad dressing.

Nearby Sample Menus

Extras (for burgers) - Egg $0.50
Cheesy Mayo Chips $5.50
Cashew Nuts $3.00
Chilli Bowl $10.00
- Egg noodles with chicken, beef, pork and vegetables
Pineapple $1.00
Wonton (each) $0.70
Steak & Egg $5.00
Mushroom $2.00

Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.

Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
extra filling $1.00
Smoked chicken, salmon $5.00

Prawn cutlet $12.00
- Crumbed prawns flavoured in spices and deep fried.
Butter vegetable $8.00 / $13.00
- Mixed vegetables cooked in rich creamy tomato gravy
Bacon & cheese naan $5
Pulao rice $4.00
Malai kofta $13.00
- Cottage cheese, nuts, potatoes, and spices, mixed together and deep fried and served with creamy cashew gravy
Mango chicken $9.00 / $14.00
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce.
Keema naan $4,5
- Naan bread stuffed with lamb mince
Chicken vindaloo $9.00 / $14.00
- Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa

Muesli $12.00
- House made granola served with berry compote and milk
Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
Crispy bacon $4.00
Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Fries $7.00
- Fries served with tomato sauce and garlic aioli.
Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish

EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
Eggs $4.00
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
Please do advise staff of allergies as not all ingredients are listed
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.

Cheesy Garlic Toasties N/A
White Chip Macadamia N/A
Capsicum N/A
Thinly Cut Ready Salted N/A
Meatball N/A
Olives N/A
Honey Mustard N/A
Pork Riblet N/A

Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.

KIDS FISH + CHIPS $10.00
- BATTERED FISH + CHIPS W/ TOMATO SAUCE + JUICE BOX
Crispy Chicken Salad $16.50
- Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
BBQ Bacon Cheese Burger $18.50
- Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
Banana Split $12.50
- The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
3 Fillings $6.00
Caramel Donut Stack $12.50
- Two Cinnamon Donuts w/ Vanilla Ice Cream Finished w/ Caramel Sauce
Black Sambuca $10.00
KIDS BURGER + CHIPS $10.00
- KIDS CHEESE BURGER W/ CHIPS, TOMATO SAUCE + JUICE BOX

Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy

Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.

Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Garlic Prawns $5.9
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Add grilled cheese $2.0
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Cobb Loaf $6.5
- Our famous loaf, baked daily.

10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
Choice of: Grilled Pork, Grilled Chicken $8
26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
34. Deep Fried Rice Sticky
3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17

Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter
Nachos $18
- Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
Meatlovers $18
- Ham, smoked chicken & chorizo with a BBQ swirl
Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries

Cakes
Toast with choice of Spreads $ 4.00
Filling (Single/ Double) $ 4.00/$ 4.50
Eggs Benedict with Salmon $ 15.00
Meat $ 1.00
Wraps
Hamburger $ 6.50
Bacon and Egg Pie

Rangoli Indian Restaurant

Manawatu-Wanganui > Rangoli Indian Restaurant

Address

257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand

Phone

063680700

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Indian , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

Rangoli Indian Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

Rangoli Indian Restaurant

Manawatu-Wanganui > Rangoli Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand

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