Rangoli Indian Restaurant in Manawatu-Wanganui Menu

SOUP SOUP
  • 1. Palak Shorba $5.90
    • Blended fresh spinach with Indian spice garnish with cream.
  • 2. Tomato Shorba $5.90
    • Rich tomato broth garnish with coriander and black pepper.
  • 3. Kumb Murg Shorba $5.90
    • Chopped Mushrooms and chicken with rich broth with Indian spices.
ENTRÉE - VEGETARIAN ENTRÉE - VEGETARIAN
  • 4. Caulilolly $8.50
    • Cauliflower cooked with home made ground spices, which will melt in mouth must try!
  • 5. Veg Pakora $8.50
    • Sliced onion, capsicum, cauliflower, potatoes and then deep fried in chickpea batter.
  • 6. Samosa $6.90
    • Deep triangular pastry filled with potatoes, green peas and spices.
  • 7. Onion Bhajia $6.90
    • Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy.
  • 8. Aloo Tikki $6.90
    • Pan fried small potato cakes (Tikki), served with tamarind chutney.
  • 9. Vegetable Platter $15.90
    • Onion bhajia, Samosa, and Caulilolly, Aloo Tikki served with mint sauce and tamarind sauce and salad.
  • 10. Papadi Kebab $9.90
    • Deep fried crispy chicken kebab marinated with fresh ground spices served with mint chutney.
  • 11. Mixed platter $16.90
    • Samosa, Onion bhajia, Chicken tikka, Nizami kebab, served with Mint sauce ,Tamarind sauce and salad.
CURRIES CURRIES
  • All main courses served with complimentary Basmati rice. We will endeavor too cook all the dishes to your specific requirement. i.e. Mild, Medium, Kiwi hot, Indian hot. All Lamb dishes will incur an extra $1 charge.
  • All time favorites - Light / Main
  • 12. Butter chicken $9.90 / $14.90
    • Boneless tandoori chicken simmered in rich tomato and butter gravy, a subtle dish with a tempting flavor.
  • 13. Mango Chicken $9.90 / $14.90
    • Tender boneless pieces of chicken cooked in delicious mango sauce
  • 14. Chicken / lamb Dahiwala $9.90 / $14.90
    • Tender meat pieces cooked in a creamy yoghurt sauce with chef’s special spices.
  • 15. Chicken / Lamb Saagwala $9.90 / $14.90
    • Tender meat pieces cooked with home ground spices and simmered in rich spinach gravy.
  • 16. Chicken / Lamb Korma $9.90 / $14.90
    • Tender meat pieces cooked in a rich creamy cashew nut sauce.
  • 17. Chicken / Lamb Vindaloo $9.90 / $14.90
    • Boneless chicken cooked in traditional Vindaloo paste and spices.
  • 18. Rogan Josh $10.90 / $15.90
    • Truly the most delicious dish from Kashmir. Tender lamb prepared in rich traditional Kashmiri gravy.
  • 19. Chicken / Lamb Madras $9.90 / $14.90
    • A curry from South India cooked with Coconut cream & mild blends of herbs and spices.
  • 20. Chicken / Lamb Kadai $9.90 / $14.90
    • Boneless meat pieces cooked in kadai with onion, capsicum, tomato, mild spices and whole coriander.
  • 21. Chicken Tikka Masala $9.90 / $14.90
    • Tender tandoori chicken pieces cooked with garlic, tomato and onion sauce and capsicum.
  • 22. Chicken / Lamb Jalferazi $9.90 / $14.90
    • Boneless meat pieces cooked in an onionsauce, tomato, capsicum and Julienne onions with a touch of lemon. (Sweet and Sour taste).
CHICKEN  DISHES CHICKEN DISHES
  • 23. Chicken kalimirch (Black pepper) $15.50
    • Chicken pieces cooked in brown gravy garnished with black crushed pepper.
  • 24. Chicken Kolhapuri $15.50
    • Chicken originated from Kolhapur Maharastra, cooked in a delicately spiced red gravy.
  • 25. Lemon & honey chicken $15.50
    • Tender pieces of chicken cooked with lemon and chefs special sauce with touch of honey. Must try dish.
LAMB  DISHES LAMB DISHES
  • 26. Shabnam Gosht $15.90
    • Boneless lamb in chef’s unique made sauce garnished with grapes and coriander leaves.
  • 27. Goat Anarkali $15.90
    • Traditionally cooked goat curry – This one is for the traditional homemade curry lovers.
SEAFOOD  DISHES SEAFOOD DISHES
  • 28. Goan fish curry $15.90
    • Fish fillets cooked with coconut and onion in creamy gravy finish with coconut & curry leaves.
  • 29. Prawn Malabari $18.90
    • A south Indian style curry, prawns cooked in coconut cream with mild spices.
  • 30. Jhinga Masala $18.90
    • King prawn cooked with capsicum, tomatoes, onion and ground spices.
  • 31. Fish Masala $15.90
    • Fresh fish fillets cooked with onion sauce and ground spices.
VEGETABLE  DISHES  LIGHT/MAIN VEGETABLE DISHES LIGHT/MAIN
  • 32. Navaratan Korma $9.50 / $14.50
    • Fresh vegetable pieces cooked in a rich creamy cashew nut gravy.
  • 33. Malai Kofta $9.50 / $14.50
    • Vegetable balls made up of cottage cheese, nuts and potatoes, deep fried, served with creamy sauce.
  • 34. Vegetable Kolhapuri $8.90 / $13.50
    • Dish from Kolhapur, Maharashtra. Mix veg in red delicately spiced tomato gravy.
  • 35. Vegetable Hydrabadi $8.90 / $13.50
    • Mixed vegetables, cooked with delicately spiced sauce in hydrabadi style.
  • 36. Aloo Gobi $8.90 / $13.50
    • Potato cooked with cauliflower, tomato, cumin seed & Turmeric and herbs.
  • 37. Dum Aloo Banarasi $9.50 / $14.50
    • Potato stuffed with cottage cheese and cashew, garnish by dry fruits.
  • 38. Dal Makhani $6.90 / $10.90
    • Black lentil & kidney beans cooked with onion.
  • 39. Palak Paneer $9.50 / $14.50
    • Fresh home made cottage cheese, cooked with mildly spiced spinach gravy.
  • 40. Vegetable Jaipuri $8.90 / $13.50
    • A rich, creamy and deliciously thick gravy can be assured with this preparation of mixed vegetables. Garnished with butter or cheese for authenticity.
  • 41. Chana Masala $8.90 / $12.90
    • Chick Peas cooked in a masala sauce with garlic, cumin and fresh coriander.
  • 42. Tanaka Dal $6.90 / $10.90
    • Lentils tempered with cumin seed, garlic and then cooked with masala, the most traditional way of cooking it.
TANDOORI  SPECIALITY TANDOORI SPECIALITY
  • All tandoori dishes are marinated in yoghurt and ground spices overnight. They then cooked in a traditional oven and served on a hot sizzler plate with salad and fresh mint and coriander sauce.
  • 43. Tandoori Chicken Half $10.90 / Full $19.90
    • Whole chicken marinated with special ground spices and roasted in clay oven.
  • 44. Murg Malai kebab $9.80 / $14.90
    • Boneless chicken marinated in yoghurt, ground spices and cheese sauce then roasted in charcoal oven served with creamy sauce.
  • 45. Garlic Tikka $9.80 / $14.90
    • Boneless chicken marinated in garlic, yoghurt & ground spices and cooked in the tandoor.
  • 46. Chicken Tikka $9.80 / $14.90
    • Boneless chicken marinated in yogurt, ground spices overnight and cooked in clay oven.
  • 47. Anari kebab $9.80 / $14.90
    • Tender chicken pieces marinated with yoghurt and pomegranate sauce then roasted in charcoal oven.
  • 48. Hariyali Tikka $9.80 / $14.90
    • Boneless chicken pieces marinated with green herbs then roasted in charcoal oven.
  • 49. Fish Tikka $9.80 / $14.90
    • Fish marinated in yoghurt sauce with touch of caraway seeds and cooked in charcoal oven.
  • 50. Nizami kebab $9.80 / $14.90
    • Lamb mince, green herbs and vegetable rolls cooked in charcoal oven.
BIRYANI BIRYANI
  • All Biryani served with Raita or curry sauce, Papodom, Mango Pickle or Chutney
  • 51. Vegetable Biryani $16.90
    • Basmati rice cooked seasonal vegetable and nuts.
  • 52. Chicken Biryani $17.90
    • Basmati rice cooked with barbeque chicken and spices.
  • 53. Gosht Biryani $18.50
    • Basmati rice cooked with tender lamb pieces with chef’s special spices.
  • 54. King Prawn Biryani $18.90
    • Basmati rice cooked with king prawns with chef’s special spices
RICE RICE
  • 55. Jeera Rice $3.50
  • 56. Coconut rice $4.50
TANDORI  BREAD TANDORI BREAD
  • 57. Naan $3.20
    • Refined flour fermented overnight and baked in tandoor
  • 58. Roti $3.20
    • Whole meal bread baked in tandoor
  • 59. Garlic Naan $3.90
    • Naan stuffed with crushed garlic.
  • 60. Cheese & garlic Naan $5.90
    • Naan stuffed with cheese,garlic,capsicum and tomato.
  • 61. Onion Kulcha $3.90
    • Naan stuffed with mildly spiced coriander and onion.
  • 62. Peshavari Naan $3.90
    • Naan stuffed with dry fruits and nuts.
  • 63. Kheema Naan $5.90
    • Naan stuffed with mildly spiced lamb mince.
  • 64. Chicken Naan $5.90
    • Naan stuffed with boneless chicken tikka.
  • 65. Butter Naan $3.90
    • Flaky naan bread with touch of butter.
  • 66. Bread Basket $14.90
  • A selection of breads (Roti, Naan, Garlic Naan, Kheema Naan)
SIDE  DISHES SIDE DISHES
  • 67. Papadum $1.00
  • 68. Mango Pickle $2.70
  • 69. Mango or Mint or Tamarind Chutney $2.70
  • 70. Raita $4.80
    • Cooling side dish traditionally made with Grated cucumber, musturd in yoghurt,goes well with spicy dish & Biriyani.
  • 71. Chicken nuggets and chips $7.90
GREEN  SALAD GREEN SALAD
  • 72. Tossed Salad $8.50
    • Small cubes of mix veg toasted with lemon juice and salt and pepper.
  • 73. Indian Kachumber $8.50
    • Julian cut of mixed green vegetable touch with salt, pepper, lemon juice and coriander leaves. (mild or spicy)
  • 74. Tandoori Chicken Salad $8.90
    • Boneless chicken tikka served with green salad, pineapple and salad dressing.

Nearby Sample Menus

  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Toasted sandwiches $7.00
  • Bacon and eggs $14.50
    • served on toast
  • Soup of the Day $9.00
    • ask staff
  • Eggs any style $9.00
    • served on toast
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Eggs Benedict $17.00
    • with bacon
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • -Full $12.50
  • -Full $12.50
  • ·Mutter Paneer (GF)
    • Fresh green peas and cottage cheese sauteed with onion and finished with tomato gravy
  • -Full $12.50
  • ·Kadhai Chicken/ Lamb/ Beef (GF) (DF)
    • Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • -Full $12.50
  • -Full $9.49
  • Lacha Paratha $3.50
  • Add garden salad or a bowl of mushroom sauce for $3.50
  • Hash brown add $1.50
  • with mushrooms add $3.50
  • Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
  • 1/2 chicken with salad, chips or rice $18.50
  • Hash brown add $1.50
  • BREAKFAST GRILL $11.50
    • manuka bacon, grilled eggs and toast
  • 1/4 chicken with salad, chips or rice $14.50
  • Nuggets and chips $6.90
  • Pad thai (V)(GF) $13.50
  • Spicy basil (V)(GF) $13.50
  • Roasted duck pad ped (V)(GF) $17.00
  • Thai green curry (V) (GF) $13.50
  • Thai laksa soup (V) $12.50
  • Pad see ew (V)(GF) $15.00
  • Tom yum noodle soup (V)(GF) $12.50
  • Stuffed Mushroom $10.00
    • Fresh mushroom stuffed with pork and vegetable filling, battered and deep fried.
  • Chow Mein Chicken, Beef, Pork $20.00
    • Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
  • Cashew Nuts Chicken, Beef $21.00
    • Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
  • Laksa $16.00
    • Khmer Laksa soup served with thin rice noodles.
  • Fresh Rolls $12.00
    • Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
  • Chow Mein $18.00
    • Thin egg noodles, your choice of soft stir fry noodles or crispy noodles.
  • Prawn Cocktail Wraps $10.00
    • Khmer style marinated prawns wrapped in spring roll wrap, deep fried
  • Satay Sticks Chicken/Beef $8.00
    • Skewers of chicken/beef pieces served with satay peanut sauce
  • CHUNKIES $6.70/$13.70
    • small/large
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • FISH & CHIPS WITH SALAD $21.40
  • GARLIC BREAD $4.40
  • NACHOS $12.00
    • with beans
  • BATTERED MUSSELS $6.20
  • NACHOS $14.50
    • with mince
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
  • 1 Chicken Cordon Blu & Chips $5.50
  • Burgers come with onion, tomato, beetroot, lettuce, tomato & mayo sauce will make to order N/A
  • Vege $4.80
  • Coleslaw $3.00
  • Meat pattie $2.00
  • Tomato Sauce $1.00
  • Magnum Chicken $14.50
  • Farmhouse $8.50
  • OMELETTES
    • Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
  • NACHOS $11.50
  • BIG BREAKY $17.00
    • Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
  • SANDWICHES $4.50
  • DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
  • SPECIALITY Bread $5.50
  • FISH 'N' CHIPS $7.50
  • SCRAMBLED EGGS, HASH, TOMATO $11.50
    • optional salmon $2
  • Pizza Sub with Cheese N/A
  • Egg and Cheese N/A
  • Italian B.M.T N/A
  • Chicken & Bacon Ranch Melt N/A
  • Oat & Raisin N/A
  • Hot Chilli N/A
  • Veggie Delite N/A
  • Italian Herbs & Cheese N/A
  • Onion Kulcha $4.00
  • Paneer & Egg Roll (Kebab) $11.00
  • Ostrich Do Pyaza $25.00
  • Raita $3.00
  • Dal Makhani (Slow cooked for 12 hrs) $11.50
  • Tomato / Beetroot / Relish $3.00
  • Venison Curry $15.00
  • Chicken Pakora $8.00
  • Three Cheese Kapiti Selection $17.00
    • Served with water crackers and a fig and Pear chutney
  • Crumbed Onion Rings $6.00
  • Pizza Bread (Serves Two) (Vegetarian) $10.00
    • Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
  • and raisin chutney $35.00
  • Chicken Teriyaki Salad (Gluten Free) $18.00
    • Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
  • Sticky Date Crème Brulee $15.00
    • Served with homemade butter shortbread
  • Lamb Shanks (Gluten Free) $25.00
    • Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
  • ICE CREAM SUNDAE $5.00
  • STEAK SANDWICH AND CHIPS $13.50
  • TOASTED SANDWICH From $4.50
  • FRESH SANDWICH From $4.50
  • SOUP OF THE DAY $11.50
  • CHICKEN CAESAR SALAD $14.50
  • BACON AND EGGS $12.50
  • ALL DAY BREAKFAST $18.50
  • Vegetarian of the Day $24.00
  • Green Salad $9.50
  • BLT $24.00
    • Streaky bacon, lettuce, tomato on toasted sourdough, fries
  • Bruschetta $13.50
    • Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
  • T-Bone Steak 500 gr $39.50
    • Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
  • Chateau Burger $20.50
    • Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
  • Wedges with Sour Cream & Thai Chili Sauce $9.50
  • Seafood Chowder $19.00
    • Salmon, prawns, mussels, squid with toasted ciabatta
  • Buffalo Mozzarella & Smoked Salmon $24.50
    • Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
  • Chicken Breast $32.00
    • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
  • Liquorice Ice Cream $15.50
    • Served With Blackcurrant Syrup and Liquorice Allsorts
  • Pulled Pork $25.00
    • Salad with Crispy Crackling, Apple, Fig & Caramelized
  • Beef Fillet - PLATE OF ORIGIN DISH $43.00
    • Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
  • Duck Ravioli $19.50
    • Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
  • Venison $45.00
    • Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
  • Crumbed king prawn cocktail $12.00
    • Served with a manuka honey based home made sauce (optional)
  • Manuka honey bar and grill burger $13.00
    • Beef pattie, bacon and cheese
  • Chicken burger $12.00
  • Honey mustard chicken $22.00
    • Chicken breast, pan fried and served with a honey mustard sauce
  • Grilled tomatoes $2.00
  • Manuka honey bar and grill burger $13.00
    • Beef pattie, bacon and cheese
  • Chips
  • Chicken burger $12.00
Rangoli Indian Restaurant

Rangoli Indian Restaurant

location

Address

257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

063680700

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand
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