Rangoli Indian Restaurant in Manawatu-Wanganui Menu

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1. Palak Shorba $5.90
- Blended fresh spinach with Indian spice garnish with cream.
2. Tomato Shorba $5.90
- Rich tomato broth garnish with coriander and black pepper.
3. Kumb Murg Shorba $5.90
- Chopped Mushrooms and chicken with rich broth with Indian spices.

4. Caulilolly $8.50
- Cauliflower cooked with home made ground spices, which will melt in mouth must try!
5. Veg Pakora $8.50
- Sliced onion, capsicum, cauliflower, potatoes and then deep fried in chickpea batter.
6. Samosa $6.90
- Deep triangular pastry filled with potatoes, green peas and spices.
7. Onion Bhajia $6.90
- Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy.
8. Aloo Tikki $6.90
- Pan fried small potato cakes (Tikki), served with tamarind chutney.
9. Vegetable Platter $15.90
- Onion bhajia, Samosa, and Caulilolly, Aloo Tikki served with mint sauce and tamarind sauce and salad.
10. Papadi Kebab $9.90
- Deep fried crispy chicken kebab marinated with fresh ground spices served with mint chutney.
11. Mixed platter $16.90
- Samosa, Onion bhajia, Chicken tikka, Nizami kebab, served with Mint sauce ,Tamarind sauce and salad.

All main courses served with complimentary Basmati rice. We will endeavor too cook all the dishes to your specific requirement. i.e. Mild, Medium, Kiwi hot, Indian hot. All Lamb dishes will incur an extra $1 charge.
All time favorites - Light / Main
12. Butter chicken $9.90 / $14.90
- Boneless tandoori chicken simmered in rich tomato and butter gravy, a subtle dish with a tempting flavor.
13. Mango Chicken $9.90 / $14.90
- Tender boneless pieces of chicken cooked in delicious mango sauce
14. Chicken / lamb Dahiwala $9.90 / $14.90
- Tender meat pieces cooked in a creamy yoghurt sauce with chef’s special spices.
15. Chicken / Lamb Saagwala $9.90 / $14.90
- Tender meat pieces cooked with home ground spices and simmered in rich spinach gravy.
16. Chicken / Lamb Korma $9.90 / $14.90
- Tender meat pieces cooked in a rich creamy cashew nut sauce.
17. Chicken / Lamb Vindaloo $9.90 / $14.90
- Boneless chicken cooked in traditional Vindaloo paste and spices.
18. Rogan Josh $10.90 / $15.90
- Truly the most delicious dish from Kashmir. Tender lamb prepared in rich traditional Kashmiri gravy.
19. Chicken / Lamb Madras $9.90 / $14.90
- A curry from South India cooked with Coconut cream & mild blends of herbs and spices.
20. Chicken / Lamb Kadai $9.90 / $14.90
- Boneless meat pieces cooked in kadai with onion, capsicum, tomato, mild spices and whole coriander.
21. Chicken Tikka Masala $9.90 / $14.90
- Tender tandoori chicken pieces cooked with garlic, tomato and onion sauce and capsicum.
22. Chicken / Lamb Jalferazi $9.90 / $14.90
- Boneless meat pieces cooked in an onionsauce, tomato, capsicum and Julienne onions with a touch of lemon. (Sweet and Sour taste).

23. Chicken kalimirch (Black pepper) $15.50
- Chicken pieces cooked in brown gravy garnished with black crushed pepper.
24. Chicken Kolhapuri $15.50
- Chicken originated from Kolhapur Maharastra, cooked in a delicately spiced red gravy.
25. Lemon & honey chicken $15.50
- Tender pieces of chicken cooked with lemon and chefs special sauce with touch of honey. Must try dish.

26. Shabnam Gosht $15.90
- Boneless lamb in chef’s unique made sauce garnished with grapes and coriander leaves.
27. Goat Anarkali $15.90
- Traditionally cooked goat curry – This one is for the traditional homemade curry lovers.

28. Goan fish curry $15.90
- Fish fillets cooked with coconut and onion in creamy gravy finish with coconut & curry leaves.
29. Prawn Malabari $18.90
- A south Indian style curry, prawns cooked in coconut cream with mild spices.
30. Jhinga Masala $18.90
- King prawn cooked with capsicum, tomatoes, onion and ground spices.
31. Fish Masala $15.90
- Fresh fish fillets cooked with onion sauce and ground spices.

32. Navaratan Korma $9.50 / $14.50
- Fresh vegetable pieces cooked in a rich creamy cashew nut gravy.
33. Malai Kofta $9.50 / $14.50
- Vegetable balls made up of cottage cheese, nuts and potatoes, deep fried, served with creamy sauce.
34. Vegetable Kolhapuri $8.90 / $13.50
- Dish from Kolhapur, Maharashtra. Mix veg in red delicately spiced tomato gravy.
35. Vegetable Hydrabadi $8.90 / $13.50
- Mixed vegetables, cooked with delicately spiced sauce in hydrabadi style.
36. Aloo Gobi $8.90 / $13.50
- Potato cooked with cauliflower, tomato, cumin seed & Turmeric and herbs.
37. Dum Aloo Banarasi $9.50 / $14.50
- Potato stuffed with cottage cheese and cashew, garnish by dry fruits.
38. Dal Makhani $6.90 / $10.90
- Black lentil & kidney beans cooked with onion.
39. Palak Paneer $9.50 / $14.50
- Fresh home made cottage cheese, cooked with mildly spiced spinach gravy.
40. Vegetable Jaipuri $8.90 / $13.50
- A rich, creamy and deliciously thick gravy can be assured with this preparation of mixed vegetables. Garnished with butter or cheese for authenticity.
41. Chana Masala $8.90 / $12.90
- Chick Peas cooked in a masala sauce with garlic, cumin and fresh coriander.
42. Tanaka Dal $6.90 / $10.90
- Lentils tempered with cumin seed, garlic and then cooked with masala, the most traditional way of cooking it.

All tandoori dishes are marinated in yoghurt and ground spices overnight. They then cooked in a traditional oven and served on a hot sizzler plate with salad and fresh mint and coriander sauce.
43. Tandoori Chicken Half $10.90 / Full $19.90
- Whole chicken marinated with special ground spices and roasted in clay oven.
44. Murg Malai kebab $9.80 / $14.90
- Boneless chicken marinated in yoghurt, ground spices and cheese sauce then roasted in charcoal oven served with creamy sauce.
45. Garlic Tikka $9.80 / $14.90
- Boneless chicken marinated in garlic, yoghurt & ground spices and cooked in the tandoor.
46. Chicken Tikka $9.80 / $14.90
- Boneless chicken marinated in yogurt, ground spices overnight and cooked in clay oven.
47. Anari kebab $9.80 / $14.90
- Tender chicken pieces marinated with yoghurt and pomegranate sauce then roasted in charcoal oven.
48. Hariyali Tikka $9.80 / $14.90
- Boneless chicken pieces marinated with green herbs then roasted in charcoal oven.
49. Fish Tikka $9.80 / $14.90
- Fish marinated in yoghurt sauce with touch of caraway seeds and cooked in charcoal oven.
50. Nizami kebab $9.80 / $14.90
- Lamb mince, green herbs and vegetable rolls cooked in charcoal oven.

All Biryani served with Raita or curry sauce, Papodom, Mango Pickle or Chutney
51. Vegetable Biryani $16.90
- Basmati rice cooked seasonal vegetable and nuts.
52. Chicken Biryani $17.90
- Basmati rice cooked with barbeque chicken and spices.
53. Gosht Biryani $18.50
- Basmati rice cooked with tender lamb pieces with chef’s special spices.
54. King Prawn Biryani $18.90
- Basmati rice cooked with king prawns with chef’s special spices

55. Jeera Rice $3.50
56. Coconut rice $4.50

57. Naan $3.20
- Refined flour fermented overnight and baked in tandoor
58. Roti $3.20
- Whole meal bread baked in tandoor
59. Garlic Naan $3.90
- Naan stuffed with crushed garlic.
60. Cheese & garlic Naan $5.90
- Naan stuffed with cheese,garlic,capsicum and tomato.
61. Onion Kulcha $3.90
- Naan stuffed with mildly spiced coriander and onion.
62. Peshavari Naan $3.90
- Naan stuffed with dry fruits and nuts.
63. Kheema Naan $5.90
- Naan stuffed with mildly spiced lamb mince.
64. Chicken Naan $5.90
- Naan stuffed with boneless chicken tikka.
65. Butter Naan $3.90
- Flaky naan bread with touch of butter.
66. Bread Basket $14.90
A selection of breads (Roti, Naan, Garlic Naan, Kheema Naan)

67. Papadum $1.00
68. Mango Pickle $2.70
69. Mango or Mint or Tamarind Chutney $2.70
70. Raita $4.80
- Cooling side dish traditionally made with Grated cucumber, musturd in yoghurt,goes well with spicy dish & Biriyani.
71. Chicken nuggets and chips $7.90

72. Tossed Salad $8.50
- Small cubes of mix veg toasted with lemon juice and salt and pepper.
73. Indian Kachumber $8.50
- Julian cut of mixed green vegetable touch with salt, pepper, lemon juice and coriander leaves. (mild or spicy)
74. Tandoori Chicken Salad $8.90
- Boneless chicken tikka served with green salad, pineapple and salad dressing.

Nearby Sample Menus

Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Sirloin Steak - cooked to your liking and served with salad & chips $22/200g

Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapeños and chipotle sauce
Your Choice Of $10.00
- Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.
Bacon & Eggs $16.5 Reg / $18.5 Lge
- Eggs to your liking with toasted focaccia and relish
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
Chicken Pâté $14.50
- Served with spiced plum sauce & crostini
Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney

Kuay Tiew Nam (*Thai Famous Noodle Soup..)
Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
Chick Nuggets & Chips $8.50
Goong Horn Pa $8.80
- Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
NZ Citizen $10.00
- Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
Gaeng Panaeng
- Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
Hed Yad Sai $7.50
- Mushroom stuffed with marinated minced pork served with sweet chilli sauce.
Fish & chips $8.50

Chicken nuggets and fries $8.50
- Served with salad
Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
French Toast $16.50
- Served with bacon, banana and maple syrup.
-Spinach $16.50
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
-Salmon $18.50
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Bowl of garden salad $7.00

Garlic Bread $6.00
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Eggs Benedict $17.00
- with bacon
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Eggs Benedict $18.00
- with salmon
Fries $6.00
- with aioli $7.00
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Hot Cakes $14.50
- with bacon banana and berry

Wontons $ 5.90 / 7 pcs
Money Bags $ 5.90 / 6 pcs
- Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
Pork Garlic & Pepper $11.90 / 1 pc
- And vegetables.
Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
- With chicken and vegetables.
Beef Massaman Curry $ 11.90 / 1 pc
- Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
Red Curry with Chicken $ 11.90 / 1 pc
- Thai red curry with coconut milk, bamboo shoots and fresh vegetables.
Curry Puffs $5.90 / 6 pcs
- Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.

Eggs on Toast $5.50
Nacho's $12.00
Mushrooms $6.00
Fish Meal $9.00
Schnitzel Meals $16.00
Supreme $12.00
Tomato $4.00
Wedges

Korma Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
Raita $3.50
Dal Makhani $9 Half / $13 Full
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
Prawn Vindaloo $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy with vindaloo sauce.
Vegetable Korma $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy cashew nut gravy with mild aromatic spices.
Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
Aloo Gobi $9 Half / $13 Full
- Potatoes and cauliflower and spice cooked together and garnished with herbs.
Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.

Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
Eggs Benedict $16.00
- Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
Carrot Cake $7.00
- Served with cream or yoghurt.
Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream

Chunky $2.20
Mussel Patties $3.00
Fish $6.00
- Crumbed or Battered Fish, Tartare Sauce, Salad, Onion & Mayo
Wedges $1.00
Nachos $6.50
- Topped with cheese, sour cream & spicy hot tomato
Chilli $5.50
- 1/4 lb. Prime Beef, Hot Chili Sauce, Salad, Onion & Mayo
Crumbed Gurnard $3.70
vegetarian $9.00
- Vegetarian Patty, Colby Cheese & Satay Sauce, Salad, Onion & Mayo

Bacon, ham $2.00
Hash Tag fries $4.50
The following come with potatoes and vegetables of the day or chips and salad:
Battered tail on prawns x 4 $6.00
Baby spring roll x 2 $1.50
Pepper sauce $3.50
Sausage $1.50
Battered sausage $2.00

Jeera Rice $4.00
Chana Masala $12.90
- Chickpeas Cooked In Onion And Tomato Gravy
Chicken Jalfrezi $15.00
- Boneless Chicken Cooked With Julieness Of Onion, Tomato, Capsicum, Carrot And Onion Sauce
Lamb / Beef Kadhai $16.00
- Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
Lamb Bhuna $16
- Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
Chicken Biriyani $15.90
- Spiced Biriyani Rice Cooked With Marinated Chicken Pieces & Spices
Cheese And Garlic Naan $4.00
- Refined Flour Bread Stuffed With Cheese And Garlic
Soft Drinks 415 Ml $4.00

Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Toasted Sandwiches
Quiche and Salad
Prawn twisters
- With a sweet chili sauce and Tzatziki
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
Lasagne and Salad

Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes

Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Up size to XL +$4.00
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup

Rangoli Indian Restaurant

Manawatu-Wanganui > Rangoli Indian Restaurant

Address

257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand

Phone

063680700

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Indian , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

Rangoli Indian Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

Rangoli Indian Restaurant

Manawatu-Wanganui > Rangoli Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand

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