Rangoli Indian Restaurant in Manawatu-Wanganui Menu

SOUP SOUP
  • 1. Palak Shorba $5.90
    • Blended fresh spinach with Indian spice garnish with cream.
  • 2. Tomato Shorba $5.90
    • Rich tomato broth garnish with coriander and black pepper.
  • 3. Kumb Murg Shorba $5.90
    • Chopped Mushrooms and chicken with rich broth with Indian spices.
ENTRÉE - VEGETARIAN ENTRÉE - VEGETARIAN
  • 4. Caulilolly $8.50
    • Cauliflower cooked with home made ground spices, which will melt in mouth must try!
  • 5. Veg Pakora $8.50
    • Sliced onion, capsicum, cauliflower, potatoes and then deep fried in chickpea batter.
  • 6. Samosa $6.90
    • Deep triangular pastry filled with potatoes, green peas and spices.
  • 7. Onion Bhajia $6.90
    • Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy.
  • 8. Aloo Tikki $6.90
    • Pan fried small potato cakes (Tikki), served with tamarind chutney.
  • 9. Vegetable Platter $15.90
    • Onion bhajia, Samosa, and Caulilolly, Aloo Tikki served with mint sauce and tamarind sauce and salad.
  • 10. Papadi Kebab $9.90
    • Deep fried crispy chicken kebab marinated with fresh ground spices served with mint chutney.
  • 11. Mixed platter $16.90
    • Samosa, Onion bhajia, Chicken tikka, Nizami kebab, served with Mint sauce ,Tamarind sauce and salad.
CURRIES CURRIES
  • All main courses served with complimentary Basmati rice. We will endeavor too cook all the dishes to your specific requirement. i.e. Mild, Medium, Kiwi hot, Indian hot. All Lamb dishes will incur an extra $1 charge.
  • All time favorites - Light / Main
  • 12. Butter chicken $9.90 / $14.90
    • Boneless tandoori chicken simmered in rich tomato and butter gravy, a subtle dish with a tempting flavor.
  • 13. Mango Chicken $9.90 / $14.90
    • Tender boneless pieces of chicken cooked in delicious mango sauce
  • 14. Chicken / lamb Dahiwala $9.90 / $14.90
    • Tender meat pieces cooked in a creamy yoghurt sauce with chef’s special spices.
  • 15. Chicken / Lamb Saagwala $9.90 / $14.90
    • Tender meat pieces cooked with home ground spices and simmered in rich spinach gravy.
  • 16. Chicken / Lamb Korma $9.90 / $14.90
    • Tender meat pieces cooked in a rich creamy cashew nut sauce.
  • 17. Chicken / Lamb Vindaloo $9.90 / $14.90
    • Boneless chicken cooked in traditional Vindaloo paste and spices.
  • 18. Rogan Josh $10.90 / $15.90
    • Truly the most delicious dish from Kashmir. Tender lamb prepared in rich traditional Kashmiri gravy.
  • 19. Chicken / Lamb Madras $9.90 / $14.90
    • A curry from South India cooked with Coconut cream & mild blends of herbs and spices.
  • 20. Chicken / Lamb Kadai $9.90 / $14.90
    • Boneless meat pieces cooked in kadai with onion, capsicum, tomato, mild spices and whole coriander.
  • 21. Chicken Tikka Masala $9.90 / $14.90
    • Tender tandoori chicken pieces cooked with garlic, tomato and onion sauce and capsicum.
  • 22. Chicken / Lamb Jalferazi $9.90 / $14.90
    • Boneless meat pieces cooked in an onionsauce, tomato, capsicum and Julienne onions with a touch of lemon. (Sweet and Sour taste).
CHICKEN  DISHES CHICKEN DISHES
  • 23. Chicken kalimirch (Black pepper) $15.50
    • Chicken pieces cooked in brown gravy garnished with black crushed pepper.
  • 24. Chicken Kolhapuri $15.50
    • Chicken originated from Kolhapur Maharastra, cooked in a delicately spiced red gravy.
  • 25. Lemon & honey chicken $15.50
    • Tender pieces of chicken cooked with lemon and chefs special sauce with touch of honey. Must try dish.
LAMB  DISHES LAMB DISHES
  • 26. Shabnam Gosht $15.90
    • Boneless lamb in chef’s unique made sauce garnished with grapes and coriander leaves.
  • 27. Goat Anarkali $15.90
    • Traditionally cooked goat curry – This one is for the traditional homemade curry lovers.
SEAFOOD  DISHES SEAFOOD DISHES
  • 28. Goan fish curry $15.90
    • Fish fillets cooked with coconut and onion in creamy gravy finish with coconut & curry leaves.
  • 29. Prawn Malabari $18.90
    • A south Indian style curry, prawns cooked in coconut cream with mild spices.
  • 30. Jhinga Masala $18.90
    • King prawn cooked with capsicum, tomatoes, onion and ground spices.
  • 31. Fish Masala $15.90
    • Fresh fish fillets cooked with onion sauce and ground spices.
VEGETABLE  DISHES  LIGHT/MAIN VEGETABLE DISHES LIGHT/MAIN
  • 32. Navaratan Korma $9.50 / $14.50
    • Fresh vegetable pieces cooked in a rich creamy cashew nut gravy.
  • 33. Malai Kofta $9.50 / $14.50
    • Vegetable balls made up of cottage cheese, nuts and potatoes, deep fried, served with creamy sauce.
  • 34. Vegetable Kolhapuri $8.90 / $13.50
    • Dish from Kolhapur, Maharashtra. Mix veg in red delicately spiced tomato gravy.
  • 35. Vegetable Hydrabadi $8.90 / $13.50
    • Mixed vegetables, cooked with delicately spiced sauce in hydrabadi style.
  • 36. Aloo Gobi $8.90 / $13.50
    • Potato cooked with cauliflower, tomato, cumin seed & Turmeric and herbs.
  • 37. Dum Aloo Banarasi $9.50 / $14.50
    • Potato stuffed with cottage cheese and cashew, garnish by dry fruits.
  • 38. Dal Makhani $6.90 / $10.90
    • Black lentil & kidney beans cooked with onion.
  • 39. Palak Paneer $9.50 / $14.50
    • Fresh home made cottage cheese, cooked with mildly spiced spinach gravy.
  • 40. Vegetable Jaipuri $8.90 / $13.50
    • A rich, creamy and deliciously thick gravy can be assured with this preparation of mixed vegetables. Garnished with butter or cheese for authenticity.
  • 41. Chana Masala $8.90 / $12.90
    • Chick Peas cooked in a masala sauce with garlic, cumin and fresh coriander.
  • 42. Tanaka Dal $6.90 / $10.90
    • Lentils tempered with cumin seed, garlic and then cooked with masala, the most traditional way of cooking it.
TANDOORI  SPECIALITY TANDOORI SPECIALITY
  • All tandoori dishes are marinated in yoghurt and ground spices overnight. They then cooked in a traditional oven and served on a hot sizzler plate with salad and fresh mint and coriander sauce.
  • 43. Tandoori Chicken Half $10.90 / Full $19.90
    • Whole chicken marinated with special ground spices and roasted in clay oven.
  • 44. Murg Malai kebab $9.80 / $14.90
    • Boneless chicken marinated in yoghurt, ground spices and cheese sauce then roasted in charcoal oven served with creamy sauce.
  • 45. Garlic Tikka $9.80 / $14.90
    • Boneless chicken marinated in garlic, yoghurt & ground spices and cooked in the tandoor.
  • 46. Chicken Tikka $9.80 / $14.90
    • Boneless chicken marinated in yogurt, ground spices overnight and cooked in clay oven.
  • 47. Anari kebab $9.80 / $14.90
    • Tender chicken pieces marinated with yoghurt and pomegranate sauce then roasted in charcoal oven.
  • 48. Hariyali Tikka $9.80 / $14.90
    • Boneless chicken pieces marinated with green herbs then roasted in charcoal oven.
  • 49. Fish Tikka $9.80 / $14.90
    • Fish marinated in yoghurt sauce with touch of caraway seeds and cooked in charcoal oven.
  • 50. Nizami kebab $9.80 / $14.90
    • Lamb mince, green herbs and vegetable rolls cooked in charcoal oven.
BIRYANI BIRYANI
  • All Biryani served with Raita or curry sauce, Papodom, Mango Pickle or Chutney
  • 51. Vegetable Biryani $16.90
    • Basmati rice cooked seasonal vegetable and nuts.
  • 52. Chicken Biryani $17.90
    • Basmati rice cooked with barbeque chicken and spices.
  • 53. Gosht Biryani $18.50
    • Basmati rice cooked with tender lamb pieces with chef’s special spices.
  • 54. King Prawn Biryani $18.90
    • Basmati rice cooked with king prawns with chef’s special spices
RICE RICE
  • 55. Jeera Rice $3.50
  • 56. Coconut rice $4.50
TANDORI  BREAD TANDORI BREAD
  • 57. Naan $3.20
    • Refined flour fermented overnight and baked in tandoor
  • 58. Roti $3.20
    • Whole meal bread baked in tandoor
  • 59. Garlic Naan $3.90
    • Naan stuffed with crushed garlic.
  • 60. Cheese & garlic Naan $5.90
    • Naan stuffed with cheese,garlic,capsicum and tomato.
  • 61. Onion Kulcha $3.90
    • Naan stuffed with mildly spiced coriander and onion.
  • 62. Peshavari Naan $3.90
    • Naan stuffed with dry fruits and nuts.
  • 63. Kheema Naan $5.90
    • Naan stuffed with mildly spiced lamb mince.
  • 64. Chicken Naan $5.90
    • Naan stuffed with boneless chicken tikka.
  • 65. Butter Naan $3.90
    • Flaky naan bread with touch of butter.
  • 66. Bread Basket $14.90
  • A selection of breads (Roti, Naan, Garlic Naan, Kheema Naan)
SIDE  DISHES SIDE DISHES
  • 67. Papadum $1.00
  • 68. Mango Pickle $2.70
  • 69. Mango or Mint or Tamarind Chutney $2.70
  • 70. Raita $4.80
    • Cooling side dish traditionally made with Grated cucumber, musturd in yoghurt,goes well with spicy dish & Biriyani.
  • 71. Chicken nuggets and chips $7.90
GREEN  SALAD GREEN SALAD
  • 72. Tossed Salad $8.50
    • Small cubes of mix veg toasted with lemon juice and salt and pepper.
  • 73. Indian Kachumber $8.50
    • Julian cut of mixed green vegetable touch with salt, pepper, lemon juice and coriander leaves. (mild or spicy)
  • 74. Tandoori Chicken Salad $8.90
    • Boneless chicken tikka served with green salad, pineapple and salad dressing.

Nearby Sample Menus

  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • 5 Spicy chicken wings $6.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Gnocchi.. $24.90
    • Homemade potato gnocchi and mushrooms in a creamy sauce topped with rocket and parmesan
  • Bubble and Squeak.. $15.70
    • Fried potato, pumpkin and cabbage on toasted grain bread topped with a fried egg
  • ANTIPASTO $27.00
    • A selection of meats, pickles, cheeses, bread and dips2 people..
  • Tacos
    • Mince, lettuce, carrot and cheese
  • Toasted Bagel $9.80
    • Avocado, tomato, cream cheese and pesto..
  • Granola (GF).. $9.80
    • Served with yoghurt, berries and peaches
  • Chicken Caesar Salad.. $19.40
    • Grilled chicken, bacon, croutons and parmesan with cos lettuce and a creamy anchovy dressing, topped with a poached egg
  • Gluten Free Mud Cake.. $6.00
    • Rich gluten free chocolate cake, best served warm..
  • Hawaiian $6.50
  • Cheese $6.50
  • Fish Bites $0.80
  • Red Cod $18.90 / kg
  • ½ Scoop Chips $1.70 / $1.70
    • Home Made / Straight Cut
  • Hotdog Chunks $0.80
  • Battered Scallops $2.00 / $10.00 / $20.00
    • Each / ½ Dozen / Dozen
  • Chicken Nuggets $0.80
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Gluten free base $3.00
  • Smoked Salmon-
    • Blue Cheese, Capsicum, Capers, Red Onion
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • BBQ Chicken-
    • Roasted Chicken, Bacon, Smokey BBQ sauce
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Ginger & Pineapple - Served on Sizzling Plate $18.00
    • Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
  • Stuffed Chicken Wings $14.00
    • Boneless chicken wings stuffed with special Khmer pork stuffing served with Khmer sweet and sour sauce
  • Angkor Laksa $25.00
    • Khmer prawn Laksa soup served with thin rice noodles.
  • Angkor Beef Lok Luk $20.00
    • Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.
  • Omelette Combination $20.00
    • Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
  • Pork Plum $21.00
    • Battered pork strips in chili plum sauce.
  • Seasonal vegetables stir fried with Oyster Sauce $8.00
  • Chili Prawn $25.00
    • Stir fried with chili paste and seasonal vegetables.
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Crispy bacon $4.00
  • Crispy Bacon $4.00
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
  • Breakfast burger $20.00
    • Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Toast and Spreads $6.00
    • 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Avocado / hash browns / portabella mushrooms $4.50
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Mushroom Sauce $3.50
  • Children’s Drinks $1.00
    • Fluffy
  • Steak Sandwich $19.50
    • Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
  • Chicken burger $6.00
  • Squid rings $1.00
  • Bowl of seasoned fries with aioli and tomato sauce $5.00
  • Hotdogs $2.50
  • Lambs Fry and Bacon $17.00
    • Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Italian Herbs & Cheese N/A
  • Herb & Garlic Toasties N/A
  • Meatball N/A
  • Italian B.M.T N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Pork Riblet N/A
  • White Bread N/A
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • $15.50 half serve
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
  • BALMY BREAKFAST (DF & GF available) $19.50
    • Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
  • BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
    • Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
  • BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
  • - Add Bacon $12.00
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • Served until 5pm
  • Bacon & egg burger $9.00
  • Ham and cheese toasty with chips $6.50
  • Eggs on toast $7.00
  • Chicken burger $9.00
  • Two fillings $4.50
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Add chips for an extra $4.00
  • Eggs benedict $13.00
    • With bacon, eggs, hollandaise on a toasted muffin
  • Bacon, eggs & mushroom on toast $15.00
  • Sabji Miloni
    • fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
  • Lamb Vindaloo
    • lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
  • Pudina Naan $2.50
  • COMBO 1 $18.50
    • 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
  • Chicken Madras
    • chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
  • Butter Chicken
    • Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
  • COMBO 3 $38.00
    • 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
  • Roti $2.00
Rangoli Indian Restaurant

Rangoli Indian Restaurant

location

Address

257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

063680700

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
257 Oxford Street, Levin, Manawatu-Wanganui, 5510, New Zealand
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